CN107495098A - A kind of processing method of quick-freezing cooked five-cereal health-care congee - Google Patents
A kind of processing method of quick-freezing cooked five-cereal health-care congee Download PDFInfo
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- CN107495098A CN107495098A CN201710813238.XA CN201710813238A CN107495098A CN 107495098 A CN107495098 A CN 107495098A CN 201710813238 A CN201710813238 A CN 201710813238A CN 107495098 A CN107495098 A CN 107495098A
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- 238000003672 processing method Methods 0.000 title claims abstract description 16
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- 235000009566 rice Nutrition 0.000 claims abstract description 31
- 235000000832 Ayote Nutrition 0.000 claims abstract description 12
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 12
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 12
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 12
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000003860 storage Methods 0.000 claims abstract description 4
- 241000209140 Triticum Species 0.000 claims description 15
- 235000021307 Triticum Nutrition 0.000 claims description 15
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 244000062793 Sorghum vulgare Species 0.000 claims description 11
- 235000019713 millet Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
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- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 238000004904 shortening Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
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- 241000209094 Oryza Species 0.000 claims 10
- 240000007594 Oryza sativa Species 0.000 abstract description 21
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
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- 208000024172 Cardiovascular disease Diseases 0.000 description 1
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- 230000008901 benefit Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010960 commercial process Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
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- 231100000614 poison Toxicity 0.000 description 1
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- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of processing method of quick-freezing cooked five-cereal health-care congee, the industrialized mass production of quick-freezing cooked five-cereal health-care congee can be achieved.Comprise the following steps：1) outfit and pretreatment of raw material；2) cook congee；3) pack；4) sterilize；5) it is quick-frozen；6) vanning storage；7) examine.The present invention is in good taste, has the fragrant glutinous of glutinous rice by the five-cereal health-care congee of this technique productions, and again smooth fragrant and sweet with pumpkin, entrance mouthfeel is thick full.
Description
Technical field
The present invention relates to cooking techniques technical field, and in particular to a kind of processing method of quick-freezing cooked five-cereal health-care congee.
Background technology
Eating habit of the Chinese based on foodstuff grain has followed thousands of years, before bimillennium《Yellow Emperor, a legendary ruler
Interior warp》Just proposed in one book " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables ".It has been full of a variety of cereals and beans
Group food, such as：Millet, corn, brown rice, buckwheat, barley, oat etc., and be aided with Semen Coicis, black rice, Gorgon fruit, brown rice, red bean,
The common infusion such as jujube, longan, polished rice forms, nutritious.Immune function of human body can be improved, is stimulated circulation, it is also favourable
In prevention of cardiovascular disease and anemia.It remains a large amount of dietary fibers, intestinal beneficial bacterium can be promoted to breed, and accelerates enteron aisle compacted
It is dynamic；Dietary fiber can also be combined with the cholesterol in bile, promote the discharge of cholesterol, so as to help hyperlipemia to reduce
Blood fat.It is described as warming up first congee of winter health.
It is quick-freezing cooked dish by five-cereal health-care congee industrialized production, developing into nutrition, easily product can not only enrich
Market congee class product category, moreover it is possible to meet the market demand, bring abundant economic benefit.
The content of the invention
A kind of processing method of quick-freezing cooked five-cereal health-care congee proposed by the present invention, quick-freezing cooked five-cereal health-care congee can be achieved
Industrialized mass production.
To achieve the above object, present invention employs following technical scheme：
A kind of processing method of quick-freezing cooked five-cereal health-care congee comprises the following steps：
Step 1: the outfit and pretreatment of raw material：It is broken, white glutinous to weigh wheat kernel, scented rice, big Semen Coicis, baking soda, millet, corn
Rice, ripe pumpkin, white sugar, water.Enter in steam box to cook after pumpkin peeling, cut into fourth shape, wheat kernel, scented rice, big Semen Coicis, glutinous rice are washed
Enter to soak a few hours in clear water after net.Millet, corn are broken clean rear standby.
Step 2: cook congee：By wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, corn is broken is put into pot, adds water, big fire
Burn to after seething with excitement addition baking soda to stir, turn down fire and boil or so a few hours, glutinous rice is completely cooked, it is ripe to be added after wheat kernel expansion
Pumpkin fourth is stirred, and fire can be closed by adding white sugar and stirring, and takes out congee cooling.
Step 3: packaging：400g five-cereal health-care congees are weighed in using vacuum sealer in high-temperature retort bag using tank soup machine
Sealing.
Step 4: sterilizing：Sterilized using pasteurisation line.
It is Step 5: quick-frozen：Shortening dish after sterilizing is carried out quick-frozen.
Step 6: vanning storage：The product of quick-frozen completion is cased, and enters freezer preservation.
Step 7: examine.
As shown from the above technical solution, the processing method of quick-freezing cooked five-cereal health-care congee of the invention has below beneficial to effect
Fruit：
1. it is in good taste, there is the fragrant glutinous of glutinous rice by the five-cereal health-care congee of this technique productions, it is again smooth fragrant and sweet with pumpkin,
Entrance mouthfeel is thick full.
2. nutritious, the five-cereal health-care congee of this technique productions is using wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, jade
Broken, pumpkin of rice etc. is made.It containing abundant vitamin, mineral matter etc., can improve a poor appetite, promote digestion, safeguard nerveous system
System normal function.Dietary fibre rich, hypoglycemic, lipid-loweringing, fat-reducing, defaecation, removing toxic substances anti-cancer and enhancing resistance against diseases.The old and the young are all
Preferably.
3. steady quality, the every kind of composition of commercial process is strictly weighed, it is ensured that the stabilization of each product of contracting for fixed output quotas
Property.
4. it is low to produce cost in batches, industrialization centralized production artificial and energy in purchasing of raw materials price, process of manufacture
Consumption is below shops's separable processing cost.
5. health-nutrition, long shelf-life, sterilized after quick-freezing cooked dishes packaging, the microorganism in material bag can be killed,
Enter -18 DEG C of freezers after quick-frozen to preserve, the shelf-life was up to 10~12 months.Quick-frozen at utmost preservation food materials nutrition, freezen protective,
Do not add preservative, nutrient health.
6. it is convenient to go out meal, shops's operation, which only needs to use in advance, is thawed, and is entered together with packaging in boiling water and is heated 10
Minute can unpacking go out meal, or enter in micro-wave oven high fire heating and can go out meal in 3 minutes.It is not required to add other condiment, is not required to specialty
Cook is fired.
Embodiment
With reference to embodiment, the present invention will be further described：
A kind of processing method of quick-freezing cooked five-cereal health-care congee described in the present embodiment comprises the following steps：
1. the outfit and pretreatment of raw material：Weigh wheat kernel 40g, scented rice 50g, big Semen Coicis 40g, baking soda 1g, millet 60g, jade
The broken 80g of rice, glutinous rice 50g, ripe pumpkin 300g, white sugar 100g, water 3000g.Enter in steam box to cook after pumpkin peeling, cut into
0.5cm*0.5cm fourth shapes, wheat kernel, scented rice, big Semen Coicis, glutinous rice enter in clear water to soak 3 hours after cleaning.Millet, corn are broken to be washed
It is standby after net.
2. cook congee：By wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, corn is broken is put into pot, adds water, big to burn extremely
Baking soda is added after boiling to stir, fire is turned down and boils 3 hours or so, and glutinous rice is completely cooked, adds ripe pumpkin after wheat kernel expansion
Fourth is stirred, and fire can be closed by adding white sugar and stirring, and takes out congee cooling.
3. packaging：400g five-cereal health-care congees are weighed in being sealed in high-temperature retort bag using vacuum sealer using tank soup machine.
4. sterilizing：Sterilized using pasteurisation line, 95 DEG C of temperature, sterilization time 30 minutes.
It is 5. quick-frozen：Shortening dish after sterilizing is subjected to balance, entered in -48 DEG C of quick freezing repositories quick-frozen 6 hours, to central temperature
Cased for less than -18 DEG C outbounds.
6. vanning storage：Quick-frozen completion five-cereal health-care congee is cased, and per 20 parts of case, enters -18 DEG C of freezings after vanning sealing
Storehouse preserves.
7. examining, finished product is inspected by random samples, tested according to GB/T 10379.
Embodiment described above is only that the preferred embodiment of the present invention is described, not to the model of the present invention
Enclose and be defined, on the premise of design spirit of the present invention is not departed from, technical side of the those of ordinary skill in the art to the present invention
The various modifications and improvement that case is made, all should fall within the scope of protection of the present invention.
Claims (8)
1. a kind of processing method of quick-freezing cooked five-cereal health-care congee is characterized in that：Comprise the following steps：
Step 1: the outfit and pretreatment of raw material：Weigh broken wheat kernel, scented rice, big Semen Coicis, baking soda, millet, corn, glutinous rice, white
Sugar, water；Wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, corn are broken clean rear standby；
Step 2: cook congee：By wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, corn is broken is put into pot, adds water, big to burn extremely
Baking soda is added after boiling to stir, and is turned down fire and is boiled that glutinous rice is completely cooked, is stirred after wheat kernel expansion, adds white sugar and stir
Fire can uniformly be closed by mixing, and take out congee cooling；
Step 3: packaging：Five-cereal health-care congee is weighed in being sealed in high-temperature retort bag using vacuum sealer using tank soup machine；
Step 4: sterilizing：Sterilized using pasteurisation line；
It is Step 5: quick-frozen：Shortening dish after sterilizing is subjected to balance, enters quick-frozen rear outbound vanning in quick freezing repository；
Step 6: vanning storage：Quick-frozen completion five-cereal health-care congee is cased, and freezer preservation is entered after vanning sealing；
Step 7: examining, finished product is inspected by random samples.
2. the processing method of quick-freezing cooked five-cereal health-care congee according to claim 1 is characterized in that：The step 1 is former
Also include ripe pumpkin in material.
3. the processing method of quick-freezing cooked five-cereal health-care congee according to claim 2 is characterized in that：In the step 1
With being intended to enter in steam box to cook after processing step also includes pumpkin peeling, it is standby to cut into fourth shape.
4. the processing method of quick-freezing cooked five-cereal health-care congee according to claim 3 is characterized in that：In the step 1
Enter after also being cleaned with processing step including wheat kernel, scented rice, big Semen Coicis, glutinous rice standby after being soaked 3 hours in clear water.
5. the processing method of quick-freezing cooked five-cereal health-care congee according to claim 4 is characterized in that：In the step 2
Step of cooking congee boils 3 hours or so after turning down fire.
6. the processing method of quick-freezing cooked five-cereal health-care congee according to claim 5 is characterized in that：Institute's number step 2 is also
Stir including glutinous rice is completely cooked, adds ripe pumpkin fourth after wheat kernel expansion, fire can be closed by adding white sugar and stirring, and be taken
Go out congee cooling.
7. the processing method of quick-freezing cooked five-cereal health-care congee according to claim 6 is characterized in that：The step 4 is gone out
95 DEG C of bacterium temperature, sterilization time 30 minutes.
8. the processing method of quick-freezing cooked five-cereal health-care congee according to claim 7 is characterized in that：In the step 5
The shortening dish that fast freezing step includes after sterilizing enters in -48 DEG C of quick freezing repositories quick-frozen 6 hours, and being less than -18 DEG C to central temperature goes out
Case in storehouse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710813238.XA CN107495098A (en) | 2017-09-11 | 2017-09-11 | A kind of processing method of quick-freezing cooked five-cereal health-care congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710813238.XA CN107495098A (en) | 2017-09-11 | 2017-09-11 | A kind of processing method of quick-freezing cooked five-cereal health-care congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495098A true CN107495098A (en) | 2017-12-22 |
Family
ID=60696331
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710813238.XA Pending CN107495098A (en) | 2017-09-11 | 2017-09-11 | A kind of processing method of quick-freezing cooked five-cereal health-care congee |
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| Country | Link |
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| CN (1) | CN107495098A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157778A (en) * | 2018-01-30 | 2018-06-15 | 安徽杠岗香食品科技有限公司 | A kind of processing method of nutrition porridge |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171961A (en) * | 2014-06-30 | 2014-12-03 | 韩雁如 | Weight and pressure reducing quick-frozen porridge and preparation method thereof |
| CN105831567A (en) * | 2016-04-05 | 2016-08-10 | 蔡明智 | Coarse grain porridge and making method thereof |
-
2017
- 2017-09-11 CN CN201710813238.XA patent/CN107495098A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171961A (en) * | 2014-06-30 | 2014-12-03 | 韩雁如 | Weight and pressure reducing quick-frozen porridge and preparation method thereof |
| CN105831567A (en) * | 2016-04-05 | 2016-08-10 | 蔡明智 | Coarse grain porridge and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《妈咪宝贝》编辑部: "《孕产妇营养饮食一本通》", 31 January 2011, 青岛出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157778A (en) * | 2018-01-30 | 2018-06-15 | 安徽杠岗香食品科技有限公司 | A kind of processing method of nutrition porridge |
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Application publication date: 20171222 |