CN101485412A - Method for producing instant-rice with differentiation package of small gram weight - Google Patents
Method for producing instant-rice with differentiation package of small gram weight Download PDFInfo
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- CN101485412A CN101485412A CNA2009100584242A CN200910058424A CN101485412A CN 101485412 A CN101485412 A CN 101485412A CN A2009100584242 A CNA2009100584242 A CN A2009100584242A CN 200910058424 A CN200910058424 A CN 200910058424A CN 101485412 A CN101485412 A CN 101485412A
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Abstract
The invention discloses a method for preparing convenient cooked rice with small gram differential packaging. Based on that the single-bag net weight of single bag is between 0.003 and 0.105kg, two or more than two single-bag net weight specifications of the various seasoned convenient cooked rice with different tastes are subjected to small gram differential packaging with or without weighting; and according to the hungry extent at the time, a consumer combines a meal with certain eating amount and different tastes; moreover, the invention is also be extended to the selling field and the re-heating mode of the convenient cooked rice, and meets various requirements of people on the convenient cooked rice in an individual, diversified and human friendly manner.
Description
Technical field
The invention belongs to the instant food manufacture field, relate to a kind of method for producing instant-rice of differentiation package of small gram weight specifically.
Background technology
In the allegro work life of modern society, many instant food have appearred, especially be main flow with instant noodles and instant-rice, with China, rice is southern resident's staple food, the instant-rice of circulation mainly contains now: dehydrate type (aization rice), frozen type (low temperature cold storage rice), can type (tinplate or flexible package canned rice), patent application for number for the public announcement of a patent application of 200610050825.X one processing method that plants vegetables gruel, belong to and dehydrate the type instant-rice, its method is: the back is eluriated in the rice cleaning soaked 2-3 hour, add antitackiness agent, after the boiling it is dispersed into particle, at low temperature subzero 10 degrees centigrade, pressure is lower than drying and dehydrating under the condition of 200pa, with rice, meat dish, vegetables pack respectively, pack together with the sauce bag that installs, when edible, only need packing is opened, with rice, meat dish, vegetables, flavoring is loaded in the bowl, brew about 5min with boiling water, it is edible, this method adopts under the low-temp low-pressure and dehydrates, make food energy fast rehydrating, dried product energy long preservation, selecting boiling water for use is the re-heat thermal source, and boiling water belongs to the public place, the station, on the train, office, the teahouse, the article that Internet bar and family all are easy to get, convenient and simple, re-heat is edible fast, but only passes through a few minutes infusion, it is poor to combine between water and rice, belong to bubble meal form, widely different with the rice mouthfeel of moisture boiling maturation, water adds and has lacked meal and will harden, even anti-life can appear, water has been added meal will be soft excessively, and both of these case all can influence the mouthfeel of rice, and this patent application is not furtherd investigate consumer's the individual appetite difference and the diversified demand of a meal kind flavor type combination; Number of patent application a kind of quick-frozen instant-rice that has been 200610042416.5 public announcement of a patent application and join the preparation method of soup dish, belong to the frozen type instant-rice, its method is: steam rice, the rice cooling, make the rice proembryo, the back quick-frozen of rice proembryo packing, product is sent into freezer and is stored, this method adopts the low temperature preserving type, can preserve the nutrition and the taste of rice to greatest extent, but produce, transportation, preserve to sell and all need carry out at low temperatures, convenience is limited by cryogenic conditions, the heating of thawing in direct micro-wave oven or the steamer when edible of re-heat mode, as instant food, the easy re-heat that is easy to get is first-selected, and select for use micro-wave oven and steamer to thaw, its public place, the station, on the train, office, the teahouse, all there are micro-wave oven or steamer in the Internet bar, convenience is limited by the re-heat requirement, best mode be as just shelves, by professional's re-heat and sale, and this patent application is not furtherd investigate consumer's the individual appetite difference and the diversified demand of a meal kind flavor type combination; Patent No. application number a kind of portable five cereals cooked rice that has been 200710122786.4 public announcement of a patent application, belong to can type instant-rice, its method is: main food materials are eluriated, soaking the back taking-up drains away the water, main food materials shortening becomes meal, in cooked rice, add an amount of flavoring for mixture, typing, pack and make, this method is nutritious, convenient easily food, but this patent application is not to the diversified demand of consumer's individual appetite difference and the combination of a meal kind flavor type and what and re-heat convenience of packed weight, marketing method makes up multifarious product extension and furthers investigate, and the instant-rice of market sale now is the single packing net content that designs a kind flavor type with people's a meal for purpose, the net content differentiation is little between kind, the not all people of the instant-rice of a packing has just reached a meal, and everyone hunger intensity and appetite under the different time situation are inequality, many remaining will wastes, and not enough edible two packings are too many concerning people's a meal, eat up, not only increase the consumption burden, also can waste, so far, the difference that above-mentioned any invention and commercially available prod all can't adapt to appetite between people's individuality changes, and people hunger intensity difference under the different time situation, the probabilistic variation of appetite can't make people's a meal eat many kinds, the instant-rice of multi-flavor type.
Goal of the invention
The objective of the invention is to make a kind of little grammes per square metre, many kinds, the multi-flavor type, the instant-rice of single bag of net content differentiation package, people's a meal eats the instant-rice of single bag of packing more than two bags or two bags, hunger intensity when pressing food by consumer oneself is selected the amount of combination a meal, oneself selects the kind of combination a meal, the flavor type, oneself select the re-heat of optimal re-heat mode edible, and extend to the realm of sale of instant-rice, remove normal little grammes per square metre quantitative package, single bag of valuation, the own group purchase of consumer, can various different cultivars, the flavor type, the little grammes per square metre instant-rice of net content is packed into outer bag and is sold in the comprehensively packaging mode, can also select the purchase of weighing again, personalization as required by consumer oneself in the mode of selling of weighing in bulk, variation, satisfy to hommization the different demands of people to instant-rice.
Summary of the invention
Basic principle of the present invention: select autoclave sterilization foods packed in carton containers packaged convenience rice production technology or aseptic foods packed in carton containers packaged convenience rice production technology or gas-containing cooking sterilization foods packed in carton containers packaged convenience rice production technology in the can type instant-rice for use, in any explained hereafter, with bubble water inlet and drain the rice of surface moisture, garnishes and flavoring for mixture, or the meal that boiled and disperseed, garnishes and flavoring for mixture, or boiled and the plain rice of dispersion and the dish that seasoning is cut in arrangement, respectively between single bag of net content 0.003kg to 0.105kg, by two, single bag of net content specification more than two, weigh or do not weigh packing, get various net contents, kind, the instant-rice of flavor type difference is by directly vanning or the packing back vanning again of condition of sales requirement that product adapted to.
The objective of the invention is to realize by the following method:
Production craft step of the present invention is: production technology selection, meter selection, garnishes selection, flavoring selection, auxiliary material selection, difference preliminary treatment, preparation, differentiation package of small gram weight, sterilization, chemical examination packing respectively.
Each step of production technology of the present invention requires as follows:
Production technology is selected: product of the present invention is fit to can type foods packed in carton containers packing flavouring instant rice, contain bag type package or intestines formula packing, the production technology that is fit to is autoclave sterilization foods packed in carton containers packaged convenience rice production technology or aseptic foods packed in carton containers packaged convenience rice production technology or gas-containing cooking sterilization foods packed in carton containers packaged convenience rice production technology, in any explained hereafter;
Rice is selected: the employed rice material of instant-rice of the present invention is the rice by paddy gained after cleaning, husk rice, the arrangement of one-tenth rice, that is: polished rice, long-grained nonglutinous rice, glutinous rice, in any, two kinds, two or more any combination;
Garnishes are selected: garnishes of the present invention are meant coarse cereals class and goods, greengrocery and goods thereof, fruits and goods thereof, nut fruits and goods thereof, medicinal and edible Chinese medicine material and goods, mushroom and goods thereof, algae and goods thereof, neat of animal and goods thereof, meat of poultris and goods thereof, eggs and goods thereof, fish and goods thereof, marine products class and goods, mollusc and goods thereof, in any, two kinds, two or more any combination;
Flavoring is selected: selects commercially availablely, meet national QS standard and food additives standard, can engineered food salty, sweet, bright, sour, peppery, numb, spices are distinguished the flavor of the required flavor type of product, natural or industrial flavoring;
Auxiliary material is selected: select separately or the animal fat or the vegetable fat that mix arbitrarily by the product variety requirement, in kind that the selection national standard requires and the consumption, food additives such as the anti-emulsifying agent of giving birth to of the anti-rice of water conservation, thickener, enzyme preparation, composite phosphate, antioxidant;
Preliminary treatment respectively: the rice preliminary treatment is meant rice cleaning, immersion, draining, or clean, soak, precook, soak again, precook again, draining, or clean, soak and precook back, draining more than each twice, preliminary treatment rice, the garnishes preliminary treatment is with garnishes arrangement, cleaning, prefabricated (non-essential), cuts;
Preparation: this makes things convenient for rice is seasoning rice, dish and meal have been comprised in the individual packaging bag, be to mix meal class, fried rice class, portioned rice bowl class, in any class, mixing the meal class is that pretreated rice, garnishes, flavoring, auxiliary material are mixed together, the fried rice class be with pretreated rice, garnishes, flavoring, stir-baking with adjuvant material built in together, the portioned rice bowl class is the dish that pretreated rice and preliminary treatment and seasoning are made, and is respectively charged in the same packaging bag when pack;
The difference differentiation package of small gram weight: (net content of the present invention is the rice state weight that can normally eat to the rice that will prepare single bag of net content, weight when not being drying dehydrated cooked rice state, drying dehydrated cooked rice needs with the boiling water re-heat and restores rice state when being food simultaneously when edible, more than 2.5 times of weight when rice state weight is drying dehydrated cooked rice state during food after the recovery, so rice state weight is only the normal edible state weight of rice during the food after the dehydrated rice rehydration, the present invention is moisture instant-rice, all nt wt net weights are meant the rice state weight that can normally eat, its moisture is between 50% to 75%) pack between the 0.003kg to 0.105kg, pack between preferred single bag of net content 0.003kg to 0.065kg, single bag of net content is mixed meal class and fried rice class and is meant the nt wt net weight that does not contain packaging bag weight in the individual packaging bag of packing into after having prepared, the portioned rice bowl class is meant that the pretreated rice and the dish of preliminary treatment and seasoning making are respectively charged in the same packaging bag, the clean gross weight that does not contain packaging bag weight, each kind flavor type has two, the instant-rice specification of different single bag of net content packings more than two, with each kind flavor type of product requirement between single bag of net content 0.003kg to 0.105kg, by two, single bag of net content specification standards more than two, the packing of weighing, or each kind flavor type is between single bag of net content 0.003kg to 0.105kg, by two, single bag of net content specification limit more than two, the packing of not weighing, manner of packing can select manually to pack envelope, automatically the stretched film packing machine packs envelope, automatic bowel lavage mechanical irrigation bag envelope, in any mode pack envelope, produce with autoclave sterilization foods packed in carton containers instant-rice production technology, need vacuum-packed, enter down the road sterilization steps then, with aseptic foods packed in carton containers instant-rice production technology or gas-containing cooking sterilization foods packed in carton containers packaged convenience rice explained hereafter, do not need autoclave sterilization, enter chemical examination packing step;
Sterilization: will produce with autoclave sterilization foods packed in carton containers instant-rice production technology, vacuum-packed instant-rice is with back-pressure sterilization between 105 ℃ to 135 ℃ of the sterilization stills;
Chemical examination packing: will be with the sterilized instant-rice of autoclave sterilization foods packed in carton containers packaged convenience rice explained hereafter, or with the rice of packaged convenience of aseptic foods packed in carton containers packaged convenience rice explained hereafter, or with the rice of packaged convenience of gas-containing cooking sterilization foods packed in carton containers packaged convenience rice explained hereafter, by batch sampling chemical examination qualified after, the instant-rice that the mode of weighing is packed, press: same kind flavor type, same single bag of net content specification, same kind flavor type, different single bag of net content specifications, different cultivars flavor type, same single bag of net content specification, different cultivars flavor type, different single bag of net content specifications, vanning respectively, be suitable for a businessman and buy multiple kind, the flavor type, the instant-rice of single bag of net content differentiation, situation when estimating food when hunger intensity when pressing food or forward purchasing by consumer oneself, by single bag of valuation, oneself makes up the kind of a meal, the flavor type, amount, the instant-rice that the mode of weighing is not packed, press: same kind flavor type, same single bag of net content specification limit, same kind flavor type, different single bag of net content specification limits, different cultivars flavor type, same single bag of net content specification limit, different cultivars flavor type, different single bag of net content specification limits, vanning respectively, and top four kinds of packing methods, be suitable for a businessman and buy multiple kind flavor type, the instant-rice of different single bag of net content specifications, in the mode of weighing and selling in bulk, select the purchase of weighing again as required by consumer oneself, the instant-rice of packing of maybe will weighing or not weigh marks kind by outer packaging bag, the flavor type, the gross weight requirement, the outer bag of packing into is sold with the comprehensively packaging form.
The present invention has the following advantages:
The instant-rice of differentiation package of small gram weight of the present invention, be with people's a meal edible more than two bags or two bags the instant-rice of single bag of packing be purpose, hunger intensity selection kind flavor type and amount by the consumer during by the kind flavor type of own hobby and food, how much eat how many re-heats, easy to control, can arbitrarily replenish, can not cause food waste, meet the fine tradition that the Chinese nation works hard and practises economy, without tableware, opening bag after the re-heat clamp-ons in the mouth, and extend to the production marketing field, little grammes per square metre quantitative package, single bag of valuation, the own group purchase of consumer, the comprehensive external packing of packing into is sold, weighing after sales counter consumer in bulk oneself selects, (this mode consumer selects wide in purchase, increase product variety flavor type and do not have the increase of bar code expense, can save manufacturer and dealer and advance the bar code expense burden in market, save selling charges), and the consumer can be by the place of self instant rice and the single bag of net content specification that the condition situation is selected instant-rice when select buying, when micro-wave oven and digester re-heat condition are arranged, select single bag of net content specification combination of big a little grammes per square metre, station at no heating appliances, harbour, on the train, on the steamer, office, the teahouse, public places such as Internet bar, the boiling water that can select to be easy to get most under these situations is a thermal source, cup is a utensil, selection can be put into single bag of net content specification combination of little grammes per square metre of cup, (degree of being easy to get of the required condition of instant-rice re-heat is the basis and the embodiment of convenience with the boiling water re-heat in cup, and optionally will be in cup the mode of re-heat instant-rice print annotate in packaging bag), make the consumer by individual appetite size, kind flavor type hobby, optimal re-heat mode during the situation of eating, buy and instant rice, more personalized, variation, satisfy to hommization the different demands of people to instant-rice.
Specific embodiment
Below in conjunction with preferred embodiment the present invention is specified, but explanation of the invention should not be limited to the disclosed content of these embodiment.
Embodiment one: fried rice with eggs
Production technology is selected: the soft tinning of an autoclave sterilization packaged convenience rice production technology, pocket type stretched film automatic vacuum packaging;
Rice is selected: polished rice 1000kg;
Garnishes are selected: fresh hen egg 100kg;
Flavoring is selected: salt 35kg, monosodium glutamate 0.5kg, I+G0.01kg;
Auxiliary material is selected: rape salad oil 120kg (the ditert-butylhydro quinone TBHQ that contains 0.00002kg/kg);
Preliminary treatment respectively: polished rice 1000kg decontamination, elutriation, soak at room temperature 60min in 3000L water, pull out and put into the 5000L boiling water and boil and boil 10min, pull out in 3000L70 ℃ of water and soak 0.5min, pull out and put into the 5000L boiling water again and boil and boil 10min, put into 3000L70 ℃ of water again and soak 1min, drain surface moisture, get the rice of preliminary treatment that the 2200kg grain of rice disperses, fresh hen egg 100kg shells, and 2kg stirs with salt, ripe with the fry of 50kg vegetable seeds salad, pulverize and be 0.2cm
2To 0.5cm
2Between piece;
Preparation: the 70kg rape salad oil is put into pot burn, put into 2200kg preliminary treatment rice, pretreated fried chicken egg-size, salt 33kg, monosodium glutamate 0.5kg, 1+G0.01kg, stir-fry evenly, get 2430kg and prepared fried rice with eggs to 120 ℃;
Difference differentiation package of small gram weight: 400kg has been prepared fried rice with eggs by single bag of net content 0.01kg quantitative weighing, pack with the automatic stretched film vacuum packing machine of pocket type, 400kg has been prepared fried rice with eggs by single bag of net content 0.02kg quantitative weighing, pack with the automatic stretched film vacuum packing machine of pocket type, 400kg has been prepared fried rice with eggs by single bag of net content 0.05kg quantitative weighing, pack with the automatic stretched film vacuum packing machine of pocket type, 600kg has been prepared fried rice with eggs by the estimated weight of not weighing between the single bag of net content 0.015kg to 0.025kg, pack with the automatic stretched film vacuum packing machine of pocket type, 630kg has been prepared fried rice with eggs by between the single bag of net content 0.045kg to 0.060kg, the estimated weight of not weighing is packed with the automatic stretched film vacuum packing machine of pocket type;
Sterilization: the fried rice with eggs that will distinguish little grammes per square metre packing is by the Different Package specification, respectively with 121 ℃ of back-pressure sterilizations of sterilization still;
Chemical examination packing: the fried rice with eggs of will sterilizing, after the sampling observation chemical examination is qualified, with single bag of net content 0.01kg quantitative weighing packing specification fried rice with eggs, single bag of net content 0.02kg quantitative weighing packing specification fried rice with eggs, single bag of net content 0.05kg quantitative weighing packing specification fried rice with eggs, respectively get 200kg, case respectively by every case 5kg weight, (be suitable for by single bag of valuation, the kind of consumer oneself combination a meal, the flavor type, amount, also being fit to the mode of weighing in bulk sells), with single bag of net content 0.01kg quantitative weighing packing specification fried rice with eggs, single bag of net content 0.02kg quantitative weighing packing specification fried rice with eggs, single bag of net content 0.05kg quantitative weighing packing specification fried rice with eggs, respectively getting 200kg mixing back (is suitable for by single bag of valuation by every case 5kg weight vanning, the kind of consumer oneself combination a meal, the flavor type, amount, also being fit to the mode of weighing in bulk sells), between single bag of net content 0.015kg to 0.025kg, the estimated weight of not weighing packing fried rice with eggs, between the single bag of net content 0.45kg to 0.060kg, the estimated weight of not weighing packing fried rice with eggs, respectively getting 200kg cases respectively by every case 5kg weight, (be suitable for a businessman and buy plurality of specifications flavor type, sell in mode of weighing in bulk) with between the single bag of net content 0.015kg to 0.025kg, the estimated weight of not weighing packing fried rice with eggs 300kg, and between the single bag of net content 0.045kg to 0.060kg, the estimated weight of not weighing packing fried rice with eggs 330kg, mix the back by every case 5kg weight vanning, (be suitable for a businessman and buy plurality of specifications flavor type, sell) in mode of weighing in bulk.
Embodiment two: fried rice of Yangzhou style
Production technology is selected: identical with embodiment one;
Rice is selected: long-grained nonglutinous rice 100kg;
Garnishes are selected: peeled shrimp 5kg, cooked ham 10kg, water are sent out bamboo shoots 20kg, green soya bean benevolence 20kg, fresh hen egg 40kg;
Flavoring is selected: salt 25kg, monosodium glutamate 0.5kg, I+G0.01kg, pepper powder 0.3kg;
Auxiliary material is selected: soybean salad oil 100kg (TBHQ that contains 0.00002kg/kg);
Respectively preliminary treatment: long-grained nonglutinous rice 1000kg decontamination, elutriation, soak at room temperature 180min in 3000L water, pull out and put into the 5000L boiling water and boil and boil 20min, pull draining out, put into food steamer and cook, disperse 2000kg preliminary treatment rice, peeled shrimp cleans and is cut to 0.2cm
3To 0.4cm
3Between fourth, cooked ham is cut to 0.2cm
3To 0.4cm
3Between fourth, water is sent out bamboo shoots and is cut to 0.2cm
3To 0.4cm
3Between fourth, green soya bean benevolence is cleaned and to be boiled, fresh hen egg shells, 1kg stirs with salt, fries in shallow oil ripely with the 20kg soybean salad oil, pulverizes and is 0.2cm
2To 0.5cm
2Between piece;
Preparation: the 80kg soybean salad oil is put into pot burn to 130 ℃, preliminary treatment rice, pretreated peeled shrimp fourth, cooked ham fourth, water are sent out bamboo shoot cube, green soya bean benevolence, fried chicken egg-size to put into 2000kg, salt 24kg, monosodium glutamate 0.5kg, I+G0.01kg, pepper powder 0.3kg, stir-fry evenly, get 2180kg and prepared fried rice of Yangzhou style;
The difference differentiation package of small gram weight: the specification of respectively little grammes per square metre packing is identical with embodiment one with single bag of net content requirement and manner of packing;
Sterilization: sterilization method is identical with embodiment one;
The chemical examination packing: the chemical examination requirement, the packing mode is identical with embodiment one.
Embodiment three: fish-flavoured shredded pork fried rice
Production technology is selected: identical with embodiment one;
Rice is selected: polished rice 800kg, long-grained nonglutinous rice 200kg;
Garnishes are selected: lean pork 30kg, dried fungus 5kg;
Flavoring is selected: salt 30kg, white sugar 5kg, soy sauce 2kg, vinegar 4kg, bubble pimiento 3kg, ginger 2kg, garlic 2kg, monosodium glutamate 0.5kg, I+G0.01kg, starch from sweet potato 0.5kg;
Auxiliary material is selected: change lard 60kg (TBHQ that contains 0.00002kg/kg), soybean salad oil 60kg (TBHQ that contains 0.00002kg/kg), scallion oil essence 0.5kg;
Preliminary treatment respectively: polished rice 800kg and long-grained nonglutinous rice 200kg decontamination, to eluriate and mix, soak at room temperature is 120min in 3000L water, pull out and put into the 5000L boiling water and boil and boil 20min, pull draining out, put into food steamer and cook, disperse 2000kg preliminary treatment rice, lean pork cleans chopping, starch from sweet potato 0.5kg after admixing water and sending out, salt 0.5kg, dried fungus water return former back chopping, the chopping of bubble pimiento, ginger garlic are cleaned the back pulverizing and are Rong;
Preparation: change lard 60kg and soybean salad oil 60kg and put into frying pan in the lump, the oil temperature is put into preliminary treatment lean pork silk, ginger garlic solvent, stir-fry perfume for about 120 ℃, put into bubble chili slice, soy sauce 2kg, auricularia auriculajudae silk, preliminary treatment rice 2000kg, salt 29.5kg, white sugar 5kg, monosodium glutamate 0.5kg, I+G0.01kg, scallion oil essence 0.5kg again, stir-fry evenly, get 2200kg and prepared fish-flavoured shredded pork fried rice;
The difference differentiation package of small gram weight: the specification of respectively little grammes per square metre packing is identical with embodiment one with single bag of net content requirement and manner of packing;
Sterilization: sterilization method is identical with embodiment one;
The chemical examination packing: the chemical examination requirement, the packing mode is identical with embodiment one.
Embodiment four: Spicy diced chicken with peanuts fried rice
Production technology is selected: identical with embodiment one;
Rice is selected: polished rice 1000kg;
Garnishes are selected: Fresh Grade Breast 30kg, dried bean curd 60kg;
Flavoring is selected: salt 30kg, soy sauce 1kg, ginger 2kg, garlic 2kg, chilli 3kg, dried pepper grain 1kg, monosodium glutamate 0.5kg, cornstarch 0.5kg;
Auxiliary material is selected: soybean salad oil 100kg (containing 0.00002kg/kgTBHQ), scallion oil essence 1kg;
Preliminary treatment respectively: the pretreatment mode of rice is identical with embodiment one, and Fresh Grade Breast is cut to 0.2cm
3To 0.4cm
3Between fourth, cornstarch 0.5kg, salt 0.5kg after admixing water and sending out, dried bean curd is cut to 0.2cm
3To 0.4cm
3Between fourth, the ginger garlic cleans the back and pulverizes and be Rong, chilli is cut to the joint between the 0.2cm to 0.5cm;
Preparation: soybean salad oil 100kg puts into pot, the oil temperature is put into chilli joint and dried pepper grain for about 180 ℃, pull out behind the quick-fried perfume (or spice) and abandon, put into the ginger garlic solvent, preliminary treatment diced chicken, dried bean curd fourth, soy sauce 1kg, preliminary treatment rice 2200kg, salt 29.5kg, monosodium glutamate 0.5kg, scallion oil essence 1kg, stir-fry evenly, get 2410kg, prepared chicken cubes in chilly sauce fried rice;
The difference differentiation package of small gram weight: the specification of respectively little grammes per square metre packing is identical with embodiment one with single bag of net content requirement and manner of packing;
Sterilization: sterilization method is identical with embodiment one;
The chemical examination packing: the chemical examination requirement, the packing mode is identical with embodiment one.
Embodiment five: Salt black bean fish fried rice
Production technology is selected: identical with embodiment one;
Rice is selected: polished rice 1000kg;
Garnishes are selected: marine products hairtail 50kg;
Flavoring is selected: salt 20kg, ginger 2kg, garlic 2kg, monosodium glutamate 0.5kg, Salt black bean 10kg, cornstarch 0.5kg;
Auxiliary material is selected: vegetable seed soybean ready-mixed oil 100kg (TBHQ that contains 0.00002kg/kg);
Respectively preliminary treatment: the pretreatment mode of rice is identical with embodiment one, and dried corn starch is admixed in the internal organ stripping and slicing of decaptitating of marine products hairtail, and it is fried to crisp to put into 100kg180 ℃ of left and right sides vegetable seed soybean ready-mixed oil, puts into that ginger, garlic solvent, Salt black bean are fried perfume, hairtail is pulled chopping out again;
Preparation: put into preliminary treatment rice 2200kg in fried fish tartar souce oil, hairtail, salt 20kg, the monosodium glutamate 0.5kg of preliminary treatment chopping stir-fry evenly, get 2330kg Salt black bean fish fried rice;
The difference differentiation package of small gram weight: the specification of respectively little grammes per square metre packing is identical with embodiment one with single bag of net content requirement and manner of packing;
Sterilization: sterilization method is identical with embodiment one;
The chemical examination packing: the chemical examination requirement, the packing mode is identical with embodiment one.
Embodiment six: fried curry beef fried rice
Production technology is selected: autoclave sterilization foods packed in carton containers packaged convenience rice production technology, pocket type are manually vacuum-packed;
Rice is selected: polished rice 1000kg;
Garnishes are selected: pure lean beef 50kg, onion 10kg, carrot 30kg, potato 30kg;
Flavoring is selected: salt 30kg, curry powder 1kg, monosodium glutamate 0.5kg, I+G 0.01kg;
Auxiliary material is selected: soybean salad oil 100kg (TBHQ that contains 0.00002kg);
Preliminary treatment respectively: the pretreatment mode of rice is identical with embodiment one, and pure lean beef boils and is cut to 0.2cm
3To 0.4cm
3Between fourth, onion is cleaned and to be cut to fragment, the carrot arrangement is cleaned and is cut to 0.2cm
3To 0.4cm
3Between fourth, peeling potatoes arrangement is cleaned and is cut to 0.2cm
3To 0.4cm
3Between fourth;
Preparation: soybean salad oil 100kg puts into pot, the oil temperature is put into pretreated diced beef, onion piece, diced carrot, potato fourth, rice 2200kg, salt 30kg, curry powder 1kg, monosodium glutamate 0.5kg, I+G0.01kg for about 120 ℃, stir-fry evenly, get 2400kg and prepared fried curry beef fried rice;
Difference differentiation package of small gram weight: 400kg has been prepared fried curry beef fried rice quantitatively manually weighed by single bag of net content 0.01kg, the vacuum bag of manually packing into, manually vacuumize packing, 400kg has been prepared fried curry beef fried rice quantitatively manually to weigh by single bag of net content 0.02kg, the vacuum bag of manually packing into, manually vacuumize packing, 400kg has been prepared fried curry beef fried rice quantitatively manually to weigh by single bag of net content 0.05kg, the vacuum bag of manually packing into, manually vacuumize packing, 600kg has been prepared fried curry beef fried rice by between the single bag of net content 0.015kg to 0.025kg, the estimated weight of not weighing, the vacuum bag of manually packing into, manually vacuumize packing, 600kg has been prepared fried curry beef fried rice by between the single bag of net content 0.045kg to 0.06kg, the estimated weight of not weighing, the vacuum bag of manually packing into manually vacuumizes packing;
Sterilization: sterilization method is identical with embodiment one;
The chemical examination packing: the chemical examination requirement, the packing mode is identical with embodiment one.
Embodiment seven: eight-treasure rice pudding
. production technology is selected: identical with embodiment six;
Rice is selected: glutinous rice 1000kg;
Garnishes are selected: red bean 50kg, candied winter melon-growth and good health bar 50kg, candied date 50kg, Semen Nelumbinis (removing the heart) 30kg, shelled melon seed 30kg, sweet sweet osmanthus 5kg;
Flavoring: white sugar 30kg;
Auxiliary material is selected: change lard 100kg (TBHQ that contains 0.00002kg/kg);
Preliminary treatment respectively: glutinous rice 1000kg decontamination, eluriate normal temperature and steep 180min in 3000L water, pull out and put into the 5000L boiling water and boil 20min, pull out and drain surface moisture, get the glutinous rice of preliminary treatment that the 1800kg grain of rice disperses, red bean 50kg decontamination is eluriated, and soak at room temperature is 180min in 150L water, pull out and put into 500L water and boil, pull out and drain surface water and get 200kg preliminary treatment red bean, candied winter melon-growth and good health bar 50kg, candied date 50kg, Semen Nelumbinis 30kg are cut to 0.2cm respectively
3To 0.4cm
3Between fourth, shelled melon seed cleans draining;
Preparation: preliminary treatment glutinous rice 1800kg, red bean 200kg, candied winter melon-growth and good health fourth 50kg, candied date fourth 50kg, lotus seeds meat cubelets 30kg, shelled melon seed 30kg, sweet sweet osmanthus 5kg, white sugar 30kg, change lard 100kg put into a container in the lump, stir, get 2295kg and prepared eight-treasure rice pudding;
The difference differentiation package of small gram weight: the specification of respectively little grammes per square metre packing is identical with embodiment six with single bag of net content requirement and manner of packing;
Sterilization: sterilization method is identical with embodiment one;
The chemical examination packing: the chemical examination requirement, the packing mode is identical with embodiment one.
Embodiment eight: potato roasted beef portioned rice bowl
Production technology is selected: identical with embodiment six;
The selection of rice: polished rice 1000kg;
Garnishes are selected: beef 200kg, potato 400kg;
Flavoring is selected: salt 20kg, Sichuan thick broad-bean sauce 10kg, ginger 3kg, garlic 2kg, chilli powder 1kg, five-spice powder 1kg, monosodium glutamate 0.5kg;
Auxiliary material is selected: rape salad oil 50kg (TBHQ that contains 0.00002kg/kg), scallion oil essence 0.5kg;
Respectively preliminary treatment: the pretreatment mode of rice is identical with embodiment one, beef 200kg, and the cleaning impurity elimination is cut fritter and is put into water and boil 20min, pulls branch out and is cut to 0.2cm
3To 0.4cm
3Between fourth, peeling potatoes arrangement is cleaned and is cut to 0.2cm
3To 0.4cm
3Between fourth, Sichuan thick broad-bean sauce is pulverized and to be that Rong, ginger garlic clean the back and pulverize and be Rong;
Preparation: rape salad oil 50kg puts into pot, about 150 ℃ of oil temperature, put into pretreated thick broad-bean sauce Rong, ginger garlic solvent, chilli powder, five-spice powder stir-fry perfume, put into diced beef, small pudding, salt 20kg, monosodium glutamate 0.5kg, scallion oil essence 0.5kg, plain boiled water 200kg again, burn ripe, 500kg with the potato roasted beef of a small amount of soup juice;
Differentiation package of small gram weight respectively: with 100kg potato roasted beef and 440kg preliminary treatment rice, quantitative by single bag of net content 0.01kg, in a vacuum packaging bag, the potato roasted beef between the 0.0022kg to 0.0028kg of packing into of manually weighing earlier, and then the rice of preliminary treatment between the 0.0078kg to 0.0072kg of packing into of manually weighing, manually vacuumize packing, with 100kg potato roasted beef and 440kg preliminary treatment rice, quantitative by single bag of net content 0.02kg, in a vacuum packaging bag, the potato roasted beef between the 0.0044kg to 0.0056kg of packing into of manually weighing earlier, and then the rice of preliminary treatment between the 0.0156kg to 0.0144kg of packing into of manually weighing, manually vacuumize packing, with 100kg potato roasted beef and 440kg preliminary treatment rice, quantitative by single bag of net content 0.05kg, in a vacuum packaging bag, the potato roasted beef between the 0.0011kg to 0.0014kg of packing into of manually weighing earlier, and then the rice of preliminary treatment between the 0.0039kg to 0.0036kg of packing into of manually weighing, manually vacuumize packing, with 100kg potato roasted beef and 440kg preliminary treatment rice, between single bag of net content 0.015kg to 0.025, the estimated weight of not weighing, in a vacuum packaging bag, the first potato roasted beef of estimating to pack between the 0.0033kg to 0.007kg, and then the rice of preliminary treatment between the 0.0117kg to 0.018kg of estimating to pack into, manually vacuumize packing, with 100kg potato roasted beef and 440kg preliminary treatment rice, between single bag of net content 0.045kg to 0.06kg, the estimated weight of not weighing, in a vacuum packaging bag, the first potato roasted beef of estimating to pack between the 0.0099kg to 0.021kg, and then the rice of preliminary treatment between the 0.0351kg to 0.039kg of estimating to pack into, manually vacuumize packing;
Sterilization: sterilization method is identical with embodiment one;
The chemical examination packing: the chemical examination requirement, the packing mode is identical with embodiment one.
Embodiment nine: comprehensively packaging
With embodiment one, embodiment two, embodiment three, embodiment four, embodiment five, embodiment six, embodiment seven, embodiment eight, the estimated weight packaged convenience rice of not weighing between the single bag of net content 0.015kg to 0.025kg that makes respectively, and the estimated weight packaged convenience rice of not weighing between the single bag of net content 0.045kg to 0.06kg, respectively getting 100kg mixes, by the 1kg outer bag of comprehensively packaging of packing into of weighing, by 10 bags of every case vannings, be suitable for businessman and sell again in the comprehensively packaging mode.
Claims (10)
1, a kind of method for producing instant-rice of differentiation package of small gram weight, it is characterized in that: select production technology, rice, garnishes, flavoring, auxiliary material, through preliminary treatment prepare flavouring instant rice, between single bag of net content 0.003kg to 0.105kg, weigh or do not weigh, differentiation package of small gram weight.
2, the method for producing instant-rice of a kind of differentiation package of small gram weight according to claim 1, it is characterized in that: production technology is meant that this makes things convenient for rice to be to use autoclave sterilization foods packed in carton containers packaged convenience rice production technology or aseptic foods packed in carton containers packaged convenience rice production technology or gas-containing cooking sterilization foods packed in carton containers packaged convenience rice production technology, in any explained hereafter.
3, the method for producing instant-rice of a kind of differentiation package of small gram weight according to claim 1 is characterized in that: the packing of instant-rice is meant that instant-rice adopts bag type package or intestines formula packing.
4, the method for producing instant-rice of a kind of differentiation package of small gram weight according to claim 1 is characterized in that: rice is meant polished rice, long-grained nonglutinous rice, glutinous rice, in any, two kinds, two or more any combination.
5, the method for producing instant-rice of a kind of differentiation package of small gram weight according to claim 1, it is characterized in that: garnishes are meant coarse cereals class and goods, greengrocery and goods thereof, fruits and goods thereof, nut fruits and goods thereof, medicinal and edible Chinese medicine material and goods, mushroom and goods thereof, algae and goods thereof, neat of animal and goods thereof, meat of poultris and goods thereof, eggs and goods thereof, fish and goods thereof, marine products class and goods, mollusc and goods thereof, in any, two kinds, two or more any combination.
6, the method for producing instant-rice of a kind of differentiation package of small gram weight according to claim 1 is characterized in that: flavouring instant rice is meant mixes meal class, fried rice class, portioned rice bowl class, in arbitrary kind.
7, the method for producing instant-rice of a kind of differentiation package of small gram weight according to claim 1 is characterized in that: little grammes per square metre is meant that single bag of net content of instant-rice is between 0.003kg to 0.105kg.
8, the method for producing instant-rice of a kind of differentiation package of small gram weight according to claim 1 is characterized in that: differentiation is meant the instant-rice specification that each kind flavor type has two, different single bag of net contents are packed more than two.
9, according to the method for producing instant-rice of claim 1,7,8 described a kind of differentiation package of small gram weight, it is characterized in that: the differentiation package of small gram weight of weighing is meant that each kind flavor type of instant-rice is between single bag of net content 0.003kg to 0.105kg, by two, single bag of net content specification standards more than two, the packing of weighing.
10, according to the method for producing instant-rice of claim 1,7,8 described a kind of differentiation package of small gram weight, it is characterized in that: the differentiation package of small gram weight of not weighing is meant that each kind flavor type of instant-rice is between single bag of net content 0.003kg to 0.105kg, by two, single bag of net content specification limit more than two, the packing of not weighing.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488143A (en) * | 2011-12-21 | 2012-06-13 | 江南大学 | Manufacturing method of normal-temperature storage type instant fried rice |
| CN105831595A (en) * | 2016-04-12 | 2016-08-10 | 河南佳怡食品有限公司 | Sticky rice sausage and preparation method thereof |
| CN106721870A (en) * | 2017-01-19 | 2017-05-31 | 江南大学 | A kind of improvement method of the normal temperature with quality after the prefabricated packed meal re-heat of dish |
| CN109785516A (en) * | 2017-11-13 | 2019-05-21 | 王建忠 | A kind of site intelligent production selling system of more category fresh foods |
-
2009
- 2009-02-25 CN CNA2009100584242A patent/CN101485412A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488143A (en) * | 2011-12-21 | 2012-06-13 | 江南大学 | Manufacturing method of normal-temperature storage type instant fried rice |
| CN105831595A (en) * | 2016-04-12 | 2016-08-10 | 河南佳怡食品有限公司 | Sticky rice sausage and preparation method thereof |
| CN106721870A (en) * | 2017-01-19 | 2017-05-31 | 江南大学 | A kind of improvement method of the normal temperature with quality after the prefabricated packed meal re-heat of dish |
| CN109785516A (en) * | 2017-11-13 | 2019-05-21 | 王建忠 | A kind of site intelligent production selling system of more category fresh foods |
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Open date: 20090722 |