CN101108010B - Fresh convenient coarse grain powder with beef - Google Patents

Abstract

The invention discloses a beef fresh convenient coarse grain powder, which comprises a powder bag, a beef bag, an ingredient bag and a pickle bag. Fresh coarse grain powder mixed with sweet potato, edible canna, waxy corn and rice is packed in the powder bag and is mixed with the solid powder made of antisepsis and preservation agent in cooking, high temperature sterilization processes; the powder is sealed and packed with aluminum plastic double-layer vacuum bag; fresh beef is cooked, sliced and then sealed and packed in aluminum plastic double-layer vacuum bag in the beef bag; the ingredients in the ingredient bag is thick broth material boiled with cattle bone and brine material; the pickle in the pickle bag is made of Chinese cabbage and pakchoi in normative method. The invention, which combines rice, waxy corn, edible canna and sweet potato into coarse grain power, has unique flavor and rich nutrition, thus facilitating human health. What is more, with tender beef, smooth powder, tasty soup and convenient taking, the invention can be taken as a health food for modern people.

Description

Fresh convenient coarse grain powder with beef

Technical field

The present invention relates to food, relate to instant food, specifically, relate to the bright coarse grain powder of beef.

Technical background

Ground rice is meant to be raw material usually with the rice, strip, the thread rice made products made through operations such as immersion, boiling, press strips.The ground rice quality is pliable and tough, high resilience, and poach is not stuck with paste soup, and fire is fried not easily broken, is equipped with respectively to plant vegetables or soup stock carries out that soup boils or fire is fried, and is smooth tasty, is subjected to liking of consumers in general, especially southern consumer deeply.Jiangxi Province food fermentation industry research institute utilized common rice flour noodle production line in 1984, had manufactured experimently out " convenient rice flour noodles ".In order to improve the taste of ground rice, the producer that has develops some convenient rice flour noodles that have condiment.But the major ingredient of these convenient rice flour noodles still has only rice, and its nutritional labeling is limited.

Bajiao banana taro (Canna ednlis) belongs to the Cannaceae plant, is the starch plant that is grown in the Yunnan-Guizhou Plateau, and its piece root contains rich dietary fiber, the starch edible of extraction.Ipomoea batatas (Ipomoeabatatas), it is the root of Convolvulaceae annual plant, Ipomoea batatas contains kind trace element and linoleic acid etc. surplus abundant starch, dietary fiber, carrotene, vitamin A, B, C, E and potassium, iron, copper, selenium, the calcium etc. 10, nutritive value is very high, is called the most balanced health food of nutrition by nutritionists.

At present, the also coarse grain powder patent application of not making jointly with rice, waxy corn, bajiao banana taro and Ipomoea batatas, also the convenient coarse grain powder of not making jointly with rice, waxy corn, bajiao banana taro and Ipomoea batatas is seen in report.

Summary of the invention

The object of the present invention is to provide a kind of fresh convenient coarse grain powder with beef of making jointly with rice, waxy corn, bajiao banana taro and Ipomoea batatas, to increase the food kind, prevention of obesity is beneficial to healthy instant food for people provide.

The instant food that fresh convenient coarse grain powder with beef of the present invention is made up of flour bag, beef bag, seasoning bag, sauerkraut bag.

The coarse grain powder of being adorned in the above-mentioned flour bag is to be cooperated by rice, Ipomoea batatas, bajiao banana taro and waxy corn, makes fresh rice-flour noodles according to a conventional method, handles the solid-state powder of making through common process such as slaking, high-temperature sterilizations; Used packaging bag is the plastic-aluminum double-ply bag; Used packing method is a vacuum sealed package.

The proportion of raw materials of above-mentioned coarse grain powder is: Ipomoea batatas 20～50, bajiao banana taro 20～50, waxy corn 10～20, rice 20～50.

The beef of being adorned in the above-mentioned beef bag is that fresh Carnis Bovis seu Bubali is boiled, cutting and packing, and used packaging bag is the plastic-aluminum double-ply bag; Used packing method is a vacuum sealed package.

Condiment in the above-mentioned seasoning bag is the underflow material that boils with ox bone and halogen material, and wherein every bag of raw materials used composition of halogen material is butter 0.5～2.0g, Chinese prickly ash 0.2～0.5g, anistree 0.2～0.5g, kaempferia galamga 0.2～0.5g, tsaoko 0.2～0.5g, Sha Ren 0.2～0.5g, returns fragrant 0.2～0.5g, cassia bark 0.2～0.5g, salt 3～10g, chilli 2～5g, monosodium glutamate 0.2～0.3g; Used packaging bag is the polyethylene film packaging bag.

Sauerkraut in the above-mentioned sauerkraut bag is to macerate the sauerkraut made from Chinese cabbage or green vegetables with conventional method, the polyethylene film packaging bag of packing into after sterilization.

The inventor points out: trace element and nutrient that bajiao banana taro, waxy corn and Ipomoea batatas have many human bodies to need, and with them and the mixing coarse grain powder that becomes, not only local flavor is special, and nutritious, and people's prevention of obesity is had certain effect; Beef is Chinese second largest meat product, is only second to pork, beef protein content height, and fat content is low,, enjoys the laudatory title of " favourite son in the meat " so delicious flavour is liked by the people; The underflow material that boils with ox bone and halogen material is used for seasoning, improves a poor appetite; Sauerkraut is the vegetables processed goods that the southwest people like, both can increase the vitamin in the food, can increase flavour of food products again, and the eater can accept or reject according to the taste of self.Sodium Diacetate is as the grain mould inhibitor, be that the grain science that world developed country generally uses is at present stored new method, the FAO (Food and Agriculture Organization of the United Nation) and the World Health Organization all recommend to use sodium Diacetate as food preservative freshness retaining agent, and China Ministry of Public Health also ratifies its newly-increased kind as food additives and allows to use.

Fresh convenient coarse grain powder with beef eating method of the present invention is: coarse food grain flour bag, seasoning bag, beef bag are opened, pour in the bowl, select the amount of sauerkraut for use according to the taste of self, add boiling water more than 85 ℃ afterwards and soak and promptly became convenient good to eat coarse grain powder in 3-5 minute.

Fresh convenient coarse grain powder with beef of the present invention combines rice and waxy corn bajiao banana taro, Ipomoea batatas, the compound coarse grain powder of making, and not only local flavor is special, and nutritious, helps the healthy of people; It is dense that the mashed shortcake of this convenient coarse grain powder meat is tender, the sliding silk floss of powder is tough, soup is distinguished the flavor of clearly, peppery boiling hot bright fragrant, has the advantage of instant, is the food that meets modern's needs.

The specific embodiment

Embodiment

Produce the bright convenient rice flour noodles of beef by the following method:

1 with Ipomoea batatas, bajiao banana taro, waxy corn seed and rice according to 20: 20: 50: 10 quality proportioning is got the raw materials ready, boil respectively, mix, make coarse grain powder according to conventional method again, add edible antisepsis antistaling agent sodium Diacetate, handle the solid-state ground rice of making through slaking, high-temperature sterilization common process, according to every bag of 100g plastic-aluminum double-ply bag vacuum sealed package.

2 boil fresh Carnis Bovis seu Bubali, cutting and packing, according to every bag of 30g with plastic-aluminum double-ply bag vacuum sealed package.

3 usefulness ox bones and halogen material slow fire boil the underflow material, and wherein every bag of used raw material of halogen material is butter 1.0g, Chinese prickly ash 0.25g, anistree 0.25g, kaempferia galamga 0.25g, tsaoko 0.25g, Sha Ren 0.25g, returns fragrant 0.25g, cassia bark 0.25g, salt 8g, chilli 4g, monosodium glutamate 0.3g; Pack with the polyethylene film packaging bag according to every bag of 50g.

The cauline leaf of 4 usefulness Chinese cabbages, green vegetables or radish is macerated the sauerkraut made from conventional method, after sterilizing according to every bag of 20g polyethylene film packaging bag of packing into.

5 are encapsulated in coarse food grain flour bag, beef bag, seasoning bag, sauerkraut bag in the fresh convenient coarse grain powder with beef plastic packaging bag that produces, and indicate necessary marks such as date of manufacture, shelf-life, promptly obtain product.

Claims (3)

1. a fresh convenient coarse grain powder with beef is characterized in that the instant food that convenient rice flour noodles is made up of flour bag, beef bag, seasoning bag, sauerkraut bag; The coarse grain powder of being adorned in the described flour bag is with Ipomoea batatas 20～50, bajiao banana taro 20～50, waxy corn 10～20, after the quality proportioning of rice 20～50 cooperates, make fresh rice-flour noodles according to a conventional method, add edible antisepsis antistaling agent, handle the solid-state powder of making through slaking, high-temperature sterilizing process; Used packaging bag is the plastic-aluminum double-ply bag; Used packing method is a vacuum sealed package.

2. fresh convenient coarse grain powder with beef according to claim 1 is characterized in that used edible antisepsis antistaling agent is a sodium Diacetate.

3. fresh convenient coarse grain powder with beef as claimed in claim 1 or 2, it is characterized in that the condiment in the described seasoning bag is the underflow material that boils with ox bone and halogen material, wherein every bag of raw materials used composition of halogen material is butter 0.5～2.0g, Chinese prickly ash 0.2～0.5g, anistree 0.2～0.5g, kaempferia galamga 0.2～0.5g, tsaoko 0.2～0.5g, Sha Ren 0.2～0.5g, fennel 0.2～0.5g, cassia bark 0.2～0.5g, salt 3～10g, chilli 2～5g, monosodium glutamate 0.2～0.3g; Used packaging bag is the polyethylene film packaging bag.