CN104738398A - Salted black glutinous rice and millet and preparation method - Google Patents
Salted black glutinous rice and millet and preparation method Download PDFInfo
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- CN104738398A CN104738398A CN201510132894.4A CN201510132894A CN104738398A CN 104738398 A CN104738398 A CN 104738398A CN 201510132894 A CN201510132894 A CN 201510132894A CN 104738398 A CN104738398 A CN 104738398A
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Abstract
The invention discloses salted black glutinous rice and millet and a preparation method, belonging to the field of food processing. The salted black glutinous rice and millet is prepared from the following components in parts by weight: 80-120 parts of glutinous millet, 30-50 parts of black glutinous rice, 20-40 parts of pork, 5-10 parts of brown sugar and 0.4-0.8 part of edible salt. By combining the glutinous millet and the black glutinous rice, the salted black glutinous rice and millet is glutinous, fragrant, delicious, long in aftertaste and rich in nutrition; the glutinous millet and the black glutinous rice are artificially washed in the preparation process, so that the food has stable quality; national drinking water quality and soaking water temperature are adopted in the soaking step, so that the loss of nutrients is reduced; microbe multiplication is avoided in the cooling step, so that nutrients cannot easily lose; and by adopting vacuum and instant packing, the food is convenient to eat.
Description
Technical field
The present invention relates to food processing field, specifically a kind of black glutinous rice millet salted food and preparation method.
Background technology
The distinctive Semen setariae of Guizhou Plateau is very high containing protein in 12 kinds of cereals, also containing multivitamin and mineral matter; Semen setariae does millet salted food Shi Miao stockaded village in grand festival celebration, just can give millet salted food time seedling king entertains the distinguished guests.Millet, Ancient Chinese claims millet or grain, is also called fine strain of millet, and north of China common name millet, is annual herb plant, belongs to grass family, is the finished product after grass grain processing peeling; Grain of rice particle is very little, and in yellow or yellow-white, quality is comparatively hard, and manufactured goods have sweet fragrance.It is one of staple food grain of the north of China people.Because it is little, diameter 2 millimeter, therefore named millet; Its nutritive value is very high, and containing protein, fat and vitamin, fat, carbohydrate content are all not less than paddy and wheat, and also containing the carrotene do not contained in general grain, the content of vitamin B1 occupies first of all grain.Millet taste is sweet, salty, cool in nature; Enter kidney, spleen, stomach warp.Old maize bitter, cold in nature, there is strengthening the spleen and stomach, the effect such as help is deficient and middle kidney-nourishing, heat-clearing are quenched one's thirst, stomach invigorating dehumidifies and stomach is sleeping.Cure mainly taste abnormal heat, gastric disorder causing nausea is vomitted, quenches one's thirst, had loose bowels.Record in Compendium of Material Medica: " the hot dysentery of gastric disorder causing nausea controlled by millet, food of cooking congee, benefiting pubic region, and qi-restoratives damages, and opens stomach.”
Existing millet salted food product primary raw material is millet, and the nutrition arrangement in not refinement food nutrition, can not meet the nutritional need that consumer promotes day by day.
Summary of the invention
The present invention proposes a kind of black glutinous rice millet salted food and preparation method, adopts millet and black glutinous rice to be major ingredient, the black glutinous rice millet glutinous paddy perfume (or spice) prepared with auxiliary material pork, brown sugar, edible salt is good to eat, long times of aftertaste, nutritious.
For achieving the above object, a kind of black glutinous rice millet salted food of the present invention, by following weight: black glutinous rice 30 ~ 50 parts, millet 80 ~ 120 parts, pork 20 ~ 40 parts, 5 ~ 10 parts, brown sugar, edible salt 0.4 ~ 0.8 part.
Described a kind of black glutinous rice millet salted food, by following weight: black glutinous rice 40 parts, millet 100 parts, pork 30 parts, 8 parts, brown sugar, edible salt 0.6 part.
The preparation method of described a kind of black glutinous rice millet salted food, comprises the steps:
(1) pretreatment of raw material: after taking black glutinous rice and millet, cleaning, the removal of impurity; After being cleaned by pork, be cut into 1*1*2cm strip for subsequent use;
(2) soak: by 4 ~ 12 DEG C of drinking water immersions 10 ~ 15 hours of the millet washed in a pan, make its water absorption rate be pick up after 65 ~ 75% be filtered dry for subsequent use; The black glutinous rice washed in a pan 4 ~ 12 DEG C of drinking water are soaked 10 ~ 15 hours, make its water absorption rate be pick up after 75 ~ 85% be filtered dry for subsequent use;
(3) boiling: mix black glutinous rice, millet, pork, brown sugar, edible salt thoroughly boiling 2 ~ 2.5 hours, make semi-finished product stand-by;
(4) cool: under above-mentioned stand-by semi-finished product are placed in 0 ~ 4 DEG C of environment temperature, be cooled to 10 ~ 15 DEG C;
(5) vacuum packaging: adopt and vacuumize packaging, regulates vacuum >=0.06MPa;
(6), after vacuum packaging, sterilizing rack is loaded, by sterilization operation personnel, by the sterilization of sterilization operation code; Require that sterilization temperature is between 121 DEG C, the sterilization retention time, within 30 ~ 35 minutes, after sterilization completes, adds compressed air and cold pressurised water cooling, after exhaust, and pull-out sterilizing rack;
(7), after sterilization, after packing outer bag, stamp is put in storage.
Cool time in described cooling step is 5 ~ 5.5 hours.
Described millet is Semen setariae.
In the raw materials of a kind of black glutinous rice millet salted food of the present invention:
Described black glutinous rice is because rice matter has waxy, so be also called black sticky rice; The nutritive value of black glutinous rice is very high, except containing except protein, fat, carbohydrate, also containing abundant calcium, phosphorus, iron, vitamin B1, B2 etc., has effect of fostering the spirit of nobility of enriching blood.
Described Semen setariae has the effect of tonifying middle-Jiao and Qi, strong spleen stomach invigorating, diuresis of quenching one's thirst; Be rich in B family vitamin, warm taste, strengthening QI of middle-JIAO; To deficiency-cold in spleen and stomach, be off one's feed, abdominal distension diarrhoea have mitigation; Also containing multivitamin and abundant mineral matter, energy improving water flood quality; And containing carbohydrate, protein, a small amount of fat, cellulose, trace element, be the main source of human body heat energy; Amylose content be generally starch total amount 4.5 ~ 12.7%, fat content 3.6%, in addition containing beta carotene, vitamin E, vitamin B6, multivitamin and the mineral matter element such as abundant calcium, magnesium, phosphorus and iron, zinc, copper such as B1, B2.
Described pork provides good protein and required aliphatic acid for the mankind, can provide ferroheme and promote the cysteine that iron absorbs, can improve hypoferric anemia.
Described brown sugar has blood-enrich, stomach is warmed up in invigorating the spleen, slow in pain relieving, activate blood circulation and disperse blood clots, effect that stomach, helping digestion are warmed up in expelling wind and clearing away cold of enriching blood, invigorating the spleen; Glucose contained by brown sugar releases energy soon, absorption rate is high, can regain one's strength of body fast, cell is had to the effect of potent anti-oxidant and maintenance, subcutaneous cell ramp after eliminating melanin can be made, more thoroughly reach the effect that pre-anti-melanin generates, continues whitening.
Described salt, also known as dining table salt, is to one of most important material of human survival, is also flavoring the most frequently used in culinary art.
A kind of black glutinous rice millet salted food of the present invention and preparation method, its beneficial effect is: this product adopts Semen setariae and black glutinous rice to combine, and glutinous perfume (or spice) is good to eat, long times of aftertaste, nutritious; In preparation process, Semen setariae and black glutinous rice fine purifiation adopt artificial fine purifiation, and food quality is stablized, and soaking step adopts and meets national drinking water quality and soak coolant-temperature gage, decreases the loss of nutritional labeling; Avoid microbial growth in cooling step, nutritional labeling is not easily lost; Packaging adopts fast food packaging, makes instant.
Detailed description of the invention
Embodiment 1
1. raw material prepares: Semen setariae 100 parts, black glutinous rice 45 parts, pork 36 parts, 9.6 parts, brown sugar, edible salt 0.6 part;
2. preparation method:
(1) pretreatment of raw material: after taking Semen setariae and black glutinous rice, cleaning, the removal of impurity; After being cleaned by pork, be cut into 1*1*2cm strip for subsequent use;
(2) soak: the Semen setariae drinking water washed in a pan is soaked 10 hours, and the drinking water temperature of immersion controls at 4 DEG C, makes Semen setariae water absorption rate reach 65%, stand-by; The black glutinous rice drinking water washed in a pan is soaked 10 hours, and the drinking water temperature of immersion controls at 4 DEG C, makes Semen setariae water absorption rate reach 75%, stand-by; After soaking Semen setariae, black glutinous rice pick up be filtered dry for subsequent use;
(3) boiling: take Semen setariae by formula, black glutinous rice, pork, brown sugar, edible salt mix rear steaming thoroughly and thoroughly cook, obtained semi-finished product;
(4) cool: by the semi-finished product in above-mentioned steps, weigh by weighing requirement, being placed in environment temperature in loading microwave bowl is 0 DEG C of cooling 5 hours, is cooled to 10 DEG C;
(5) vacuum packaging: regulate vacuum >=0.06MPa;
(6), after vacuum packaging, sterilizing rack is loaded, by sterilization operation personnel, by the sterilization of sterilization operation code; Require that sterilization temperature is between 121 DEG C, the sterilization retention time, within 30 minutes, after sterilization completes, adds compressed air and cold pressurised water cooling, after exhaust, and pull-out sterilizing rack;
(7), after sterilization, after loading onto outer bag, stamp is put in storage.
Embodiment 2
1. raw material prepares: Semen setariae 100 parts, black glutinous rice 40 parts, pork 30 parts, 8 parts, brown sugar, edible salt 0.6 part;
2. preparation method:
(1) pretreatment of raw material: after taking Semen setariae and black glutinous rice, cleaning, the removal of impurity, after being cleaned by pork, be cut into 1*1*2cm strip for subsequent use;
(2) soak: the Semen setariae drinking water washed in a pan is soaked 15 hours, and the drinking water temperature of immersion controls at 12 DEG C, makes Semen setariae water absorption rate reach 75%, stand-by; The black glutinous rice drinking water washed in a pan is soaked 15 hours, and the drinking water temperature of immersion controls at 12 DEG C, makes Semen setariae water absorption rate reach 85%, stand-by; After soaking Semen setariae, black glutinous rice pick up be filtered dry for subsequent use;
(3) boiling: take Semen setariae by formula, black glutinous rice, pork, brown sugar, edible salt mix steaming thoroughly and thoroughly cook, obtained semi-finished product;
(4) cool: by above-mentioned semi-finished product, weigh by weighing requirement, load in microwave bowl and be cooled to 15 DEG C, cool time is 5.5 hours, and environment temperature is 4 DEG C;
(5) vacuum packaging: regulate vacuum >=0.06MPa;
(6), after vacuum packaging, sterilizing rack is loaded, by sterilization operation personnel, by the sterilization of sterilization operation code; Require that sterilization temperature is between 121 DEG C, the sterilization retention time, within 35 minutes, after sterilization completes, adds compressed air and cold pressurised water cooling, after exhaust, and pull-out sterilizing rack;
(7), after sterilization, after loading onto outer bag, stamp is put in storage.
Embodiment 3
1. raw material prepares: black glutinous rice 32 parts, Semen setariae 80 parts, pork 24 parts, 6.4 parts, brown sugar, edible salt 0.48 part;
2. preparation method:
(1) pretreatment of raw material: after taking Semen setariae and black glutinous rice, cleaning, the removal of impurity, after being cleaned by pork, be cut into 1*1*2cm strip for subsequent use;
(2) soak: the Semen setariae drinking water washed in a pan is soaked 12 hours, the drinking water temperature of soaking controls at 8 DEG C, Semen setariae water absorption rate is made to reach 70%, the black glutinous rice drinking water washed in a pan is soaked 14 hours, the drinking water temperature of soaking controls at 10 DEG C, make Semen setariae water absorption rate reach 80%, after soaking Semen setariae, black glutinous rice pick up be filtered dry for subsequent use;
(3) boiling: take Semen setariae by formula, black glutinous rice, pork, brown sugar, edible salt mix thoroughly and put into steamer boiling 2 hours, steam and thoroughly cook, obtained semi-finished product;
(4) cool: by above-mentioned well-done semi-finished product, weigh by weighing requirement, load in microwave bowl and be cooled to 12 DEG C, cool time is 5 hours, and environment temperature is 2 DEG C;
(5) vacuum packaging: regulate vacuum >=0.06MPa;
(6), after vacuum packaging, sterilizing rack is loaded, by sterilization operation personnel, by the sterilization of sterilization operation code; Require that sterilization temperature is between 121 DEG C, the sterilization retention time, within 30 minutes, after sterilization completes, adds compressed air and cold pressurised water cooling, after exhaust, and pull-out sterilizing rack;
(7), after sterilization, after loading onto outer bag, stamp is put in storage.
Claims (5)
1. a black glutinous rice millet salted food, is characterized in that: by following weight: black glutinous rice 30 ~ 50 parts, millet 80 ~ 120 parts, pork 20 ~ 40 parts, 5 ~ 10 parts, brown sugar, edible salt 0.4 ~ 0.8 part.
2. a kind of black glutinous rice millet salted food as claimed in claim 1, is characterized in that: by following weight: black glutinous rice 40 parts, millet 100 parts, pork 30 parts, 8 parts, brown sugar, edible salt 0.6 part.
3. the preparation method of a kind of black glutinous rice millet salted food as claimed in claim 1 or 2, is characterized in that: comprise the steps:
(1) pretreatment of raw material: after taking black glutinous rice and millet, cleaning, the removal of impurity; After being cleaned by pork, be cut into 1*1*2cm strip for subsequent use;
(2) soak: by 4 ~ 12 DEG C of drinking water immersions 10 ~ 15 hours of the millet washed in a pan, make its water absorption rate be pick up after 65 ~ 75% be filtered dry for subsequent use; The black glutinous rice washed in a pan 4 ~ 12 DEG C of drinking water are soaked 10 ~ 15 hours, make its water absorption rate be pick up after 75 ~ 85% be filtered dry for subsequent use;
(3) boiling: mix black glutinous rice, millet, pork, brown sugar, edible salt thoroughly boiling 2 ~ 2.5 hours, make semi-finished product stand-by;
(4) cool: under above-mentioned stand-by semi-finished product are placed in 0 ~ 4 DEG C of environment temperature, be cooled to 10 ~ 15 DEG C;
(5) vacuum packaging: adopt and vacuumize packaging, regulates vacuum >=0.06MPa;
(6) after conventional sterilization, packaging warehouse-in.
4. the preparation method of a kind of black glutinous rice millet salted food as claimed in claim 3, is characterized in that: the cool time in step (4) described cooling step is 5 ~ 5.5 hours.
5. the preparation method of a kind of black glutinous rice millet salted food as claimed in claim 3, is characterized in that: described millet is Semen setariae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201510132894.4A CN104738398A (en) | 2015-03-25 | 2015-03-25 | Salted black glutinous rice and millet and preparation method |
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| CN201510132894.4A CN104738398A (en) | 2015-03-25 | 2015-03-25 | Salted black glutinous rice and millet and preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192227A (en) * | 2015-09-21 | 2015-12-30 | 贵州龙膳香坊食品有限公司 | Sweet fresh-pork and millet fermented product and production method thereof |
| CN105192724A (en) * | 2015-09-21 | 2015-12-30 | 贵州龙膳香坊食品有限公司 | Pork chops with fermented soya beans and production method thereof |
| CN105285714A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Colorful fragrant rice and salty meat pyramid-shaped dumpling and production method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1187949A (en) * | 1997-01-14 | 1998-07-22 | 邓蜀惠 | Black polished glutinous rice noodle |
| CN1242953A (en) * | 1999-07-06 | 2000-02-02 | 贵州丰瑞食品有限公司 | Millet and processing method thereof |
| CN101053379A (en) * | 2007-06-05 | 2007-10-17 | 贵州五福坊食品有限公司 | Buckwheat millet salted food and processing method thereof |
| CN104222783A (en) * | 2014-09-30 | 2014-12-24 | 贵州五福坊食品有限公司 | Guizhou-flavor fried millet cake and processing method thereof |
| CN104336417A (en) * | 2013-07-29 | 2015-02-11 | 李文娟 | Method for making cake with fillings of winged yam and black glutinous rice |
-
2015
- 2015-03-25 CN CN201510132894.4A patent/CN104738398A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1187949A (en) * | 1997-01-14 | 1998-07-22 | 邓蜀惠 | Black polished glutinous rice noodle |
| CN1242953A (en) * | 1999-07-06 | 2000-02-02 | 贵州丰瑞食品有限公司 | Millet and processing method thereof |
| CN101053379A (en) * | 2007-06-05 | 2007-10-17 | 贵州五福坊食品有限公司 | Buckwheat millet salted food and processing method thereof |
| CN104336417A (en) * | 2013-07-29 | 2015-02-11 | 李文娟 | Method for making cake with fillings of winged yam and black glutinous rice |
| CN104222783A (en) * | 2014-09-30 | 2014-12-24 | 贵州五福坊食品有限公司 | Guizhou-flavor fried millet cake and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192227A (en) * | 2015-09-21 | 2015-12-30 | 贵州龙膳香坊食品有限公司 | Sweet fresh-pork and millet fermented product and production method thereof |
| CN105192724A (en) * | 2015-09-21 | 2015-12-30 | 贵州龙膳香坊食品有限公司 | Pork chops with fermented soya beans and production method thereof |
| CN105285714A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Colorful fragrant rice and salty meat pyramid-shaped dumpling and production method thereof |
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Application publication date: 20150701 |
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