CN104336417A - Method for making cake with fillings of winged yam and black glutinous rice - Google Patents
Method for making cake with fillings of winged yam and black glutinous rice Download PDFInfo
- Publication number
- CN104336417A CN104336417A CN201310322569.5A CN201310322569A CN104336417A CN 104336417 A CN104336417 A CN 104336417A CN 201310322569 A CN201310322569 A CN 201310322569A CN 104336417 A CN104336417 A CN 104336417A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- black glutinous
- fillings
- yampi
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Abstract
The invention discloses a method for making cake with fillings of winged yam and black glutinous rice, which comprises the following steps: peeling winged yam, cleaning, slicing and mixing with cleaned black glutinous rice for steaming, crushing to mud, adding proper amount of potato starch, beating or beating by a machine to obtain cladding, or boiling the winged yam in a mud state and black glutinous rice to a pasty state, adding brown sugar or white sugar, juice or jam of orange, apple and tomato, or adding monosodium glutamate, peanut, bean, sesame product and then boiling, adding salt, using pig, cattle, chicken, scallion, garlic, celery, caraway and leek to prepare the fillings, then processing cladding and fillings to prepare the product, moulding by a mold to prepare small cakes in various sea animals shapes, quick-freezing under -35 DEG C, turning on a machine for quick-freezing, and packaging and placing in a cold storage to become food.
Description
Technical field the invention discloses the processing method of a kind of yampi and black glutinous rice making food.
Background technology yampi can give protection against cancer and make people to have good health and a long life, and because it is containing elements such as potassium, magnesium, calcium, be known as rare " basic food " by preventive medicine circle, people are while huge uptake physiological phenomenon food, eat a little yampi to be conducive to keeping blood of human body acid-base balance, prevent acid poisoning, alleviate the metabolism burden of human body, to be good for one's health and yampi has the effect of fat-reducing.Often edible yampi has: 1. improve immunity, copper and various mineral matter form the ferment relevant with immunologic function; 2. makeup energy, carbohydrate containing can rapidly for health provides energy; 3. to calm the nerves relieving restlessness, the glucose that the satisfying supplementary brain of carbohydrate consumes, alleviate brain glucose support not enough and occur tired out, easy dizziness, insomnia; 4. invigorating the spleen, anti-diarrhea effect.The effect of black glutinous rice: black glutinous rice is also referred to as purple rice, and purple rice uniform particles, color purple is black, and food flavor is fragrant and sweet, agreeably sweet.Purple rice is cooked, and taste is extremely fragrant, and glutinous again, among the people as tonic, has the title of purple glutinous rice or " medicine-valley ".The congee delicate fragrance that purple rice boils is glossy, soft glutinous agreeable to the taste, because it contains abundant nutrition, has good tonic effect, is therefore called " rice of enriching blood ", " long-lived rice " by people.Black glutinous rice is described as " black pearl ", rice class plant, is the rice with mauve seed coat, because rice matter has waxy, is also called black sticky rice.The nutritive value of black glutinous rice is very high, except containing except protein, fat, carbohydrate, also containing abundant calcium, phosphorus, iron, vitamin B1, B2 etc.Black glutinous rice is enriched blood effect of fostering the spirit of nobility, and long eating can body-building, also can steep in wine.Black glutinous rice is particularly suited for juvenile canities, women's puerperal asthenia, after being ill body void and anaemia, person who suffer from deficiency of kidney Yang eats.Glutinous rice (purple) dietary function: glutinous rice flavour is sweet, warm in nature, enters spleen, stomach, lung channel; There is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only effect of abnormal sweating.
The present invention overcomes above-mentioned shortcoming exactly, provides a kind of processing method being made band fillings cake by yampi and black glutinous rice.
In order to complete task of the present invention, technical solution of the present invention is: a kind of processing method being made band fillings cake by yampi and black glutinous rice, it comprises the steps:
1, raw material selection and cleaning: select without rotting, without rotten and without the yampi of disease and pest and black glutinous rice, put into clear water and rinse the impurity such as the silt going to surface, black glutinous rice is washed in a pan clean meter Shui and chosen clean sandstone.
2, boiling is removed the peel: the yampi after cleaning is cut into small pieces and black glutinous rice is mixed puts into steam box steamed 30-60 minute to complete slaking without hard-core.
3, the making of cladding: 1. smash to pieces: smash to pieces after the yampi of peeling and black glutinous rice being cooked, smashs to pieces and adds the yampi, the farina that account for volume 35-38% respectively afterwards; 2. mallet is beaten: will smash to pieces rear raw material put into mallet beat machine repeatedly mallet beat, ceaselessly stir simultaneously, until raw material soft tough, flexible, tack-free till; 3. the making of fillings: add juice or the jam such as brown sugar or white sugar, orange, apple, tomato, or add monosodium glutamate, peanut, beans, sesame goods and well-donely admix salt, fillings is made 4. shaping: cladding and fillings are handled processing to be packed with pig, ox, chicken, green onion, garlic, celery, caraway, leek etc., mould molding makes the little cake of various infauna shape, through subzero less than 35 degree quick-frozens, being packaged into freezer after start quick-frozen is food.
Claims (1)
1. made a processing method for band patty cake by yampi and black glutinous rice, it is characterized in that, it comprises the following steps:
(1), raw material selection and cleaning: select without rotting, without rotten and without the yampi of disease and pest and black glutinous rice, put into clear water and rinse the impurity such as the silt going to surface, black glutinous rice is washed in a pan clean meter Shui and chosen clean sandstone;
(2), boiling is removed the peel: the yampi after cleaning is cut into small pieces and black glutinous rice is mixed puts into steam box steamed 30-60 minute to complete slaking without hard-core;
(3), the making of cladding: 1. smash to pieces: smash to pieces after the yampi of peeling and black glutinous rice are cooked, smash to pieces and add the yampi, the farina that account for volume 35-38% respectively afterwards; 2. mallet is beaten: will smash to pieces rear raw material put into mallet beat machine repeatedly mallet beat, ceaselessly stir simultaneously, until raw material soft tough, flexible, tack-free till; 3. the making of fillings: add juice or the jam such as brown sugar or white sugar, orange, apple, tomato, or add monosodium glutamate, peanut, beans, sesame goods and well-donely admix salt, fillings is made 4. shaping: cladding and fillings are handled processing to be packed with pig, ox, chicken, green onion, garlic, celery, caraway, leek etc., mould molding makes the little cake of various infauna shape, through subzero less than 35 degree quick-frozens, being packaged into freezer after start quick-frozen is food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310322569.5A CN104336417A (en) | 2013-07-29 | 2013-07-29 | Method for making cake with fillings of winged yam and black glutinous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310322569.5A CN104336417A (en) | 2013-07-29 | 2013-07-29 | Method for making cake with fillings of winged yam and black glutinous rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336417A true CN104336417A (en) | 2015-02-11 |
Family
ID=52493496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310322569.5A Pending CN104336417A (en) | 2013-07-29 | 2013-07-29 | Method for making cake with fillings of winged yam and black glutinous rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336417A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738398A (en) * | 2015-03-25 | 2015-07-01 | 贵州龙膳香坊食品有限公司 | Salted black glutinous rice and millet and preparation method |
| CN106722130A (en) * | 2015-11-20 | 2017-05-31 | 庞盛升 | A kind of selenium-rich radix polygonati officinalis cake |
-
2013
- 2013-07-29 CN CN201310322569.5A patent/CN104336417A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738398A (en) * | 2015-03-25 | 2015-07-01 | 贵州龙膳香坊食品有限公司 | Salted black glutinous rice and millet and preparation method |
| CN106722130A (en) * | 2015-11-20 | 2017-05-31 | 庞盛升 | A kind of selenium-rich radix polygonati officinalis cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578612B (en) | Method for producing spicy chicken product | |
| CN103005480B (en) | Method for processing marinated beef with bean fragrance and marinated beef with bean fragrance | |
| CN103005481B (en) | Method for processing marinated pork with bean fragrance and marinated pork with bean fragrance | |
| CN103494082A (en) | Black glutinous rice dumpling and preparation method thereof | |
| CN105410803A (en) | Purple potato flavored pineapple and pumpkin fruitcakes | |
| KR101156353B1 (en) | Method for manufacturing abalone boiled in soy | |
| CN105962083A (en) | Instantly brewing pure natural and nutritional cereal breakfast and processing method thereof | |
| CN102987432B (en) | Nutritive stewed pork ball in brown sauce and processing technology thereof | |
| CN109548947A (en) | A kind of hickory kernel crisp chip and its processing method | |
| CN105494862A (en) | Preparation method of instant burdock snack food | |
| CN1451317A (en) | Method for making crisp walnut meat | |
| CN104365779A (en) | Method for making sweet potato and chestnut biscuits | |
| KR20140075310A (en) | Rice gruel comprising nuts and manufacturing method thereof | |
| CN104336417A (en) | Method for making cake with fillings of winged yam and black glutinous rice | |
| CN105053167A (en) | Making method of sour and hot agrocybe cylindracea | |
| CN103535421A (en) | Fiddlehead-flavored cookies | |
| KR101003563B1 (en) | Method of preparing red ginseng kimchi | |
| CN103584150A (en) | Wheat-flavor duck gizzard and preparation method thereof | |
| CN106551364A (en) | A kind of spicy acid bamboo shoot fish condiment and preparation method thereof | |
| KR100729935B1 (en) | Ginseng steamed red sweet pumpkin cake and for method manufacture thereof | |
| CN105639275A (en) | Processing method for making stuffed cakes from selenium-enriched rhizoma polygonati odorati and red rice | |
| CN106722130A (en) | A kind of selenium-rich radix polygonati officinalis cake | |
| KR100519743B1 (en) | The method for manufacturing instant abalone-gruel | |
| CN103948055A (en) | Chestnut pork and making method thereof | |
| CN104489031A (en) | Preparation method of biscuit with sweet potato and chestnut |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |