CN1451317A - Method for making crisp walnut meat - Google Patents
Method for making crisp walnut meat Download PDFInfo
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- CN1451317A CN1451317A CN02114528A CN02114528A CN1451317A CN 1451317 A CN1451317 A CN 1451317A CN 02114528 A CN02114528 A CN 02114528A CN 02114528 A CN02114528 A CN 02114528A CN 1451317 A CN1451317 A CN 1451317A
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- walnut kernel
- milk
- maltose
- sesame
- granulated sugar
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Abstract
A crisp walnut kernel is prepared from walnut kernel, granular white sugar, maltose, milk, sesame and salad oil. Its advantages are strong natural fragrance, rich nutrients, and sure health-care function of softening blood vessel, promoting cell regeneration, beautifying skin and muscle, etc.
Description
Technical field: the present invention relates to a kind of preparation method of walnut non-staple food, a kind of specifically preparation method of walnut shortbread benevolence.
Background technology: walnut nutritious abundant, the economic worth height is a woody oleiferous plants world-famous, is known as one of world's " four is big " dry fruit.According to the data introduction, walnut kernel caloric value 8000-8500 card/kilogram, fatty 63%, protein 15.4%, carbohydrate 10%, crude fibre 5.8%, ash content 1.5% also contains the trace element of multiple human body needs.Nutrition compares, and 0.5 kilogram of walnut kernel equals the nutritive value of 2.5 kilograms of eggs or 4.5 kilograms of milk.Aspect the enhancement health, be again the important auxiliary material of Chinese patent drug, pleasant enriching blood arranged, relieving cough and reducing sputum, moistening lung kidney tonifying, functions such as nourishes rough skin.At present, people one are being directly to use kernel aspect the edible walnut, the 2nd, be processed into non-staple food." the strong walnut dew of intelligence " that Zhiqiang Food Group Co Ltd, Sichuan produces, it is mainly prepared burden and is: walnut kernel, bulking ground rice, low lipolysaccharide, white granulated sugar, milk powder, through being processed into powdery, adopt warm boiling water furnishing pasty state edible." the southern jujube walnut jelly drops " that Co., Ltd produces brewageed in adret prosperous city in Shaanxi, the main batching of this product is: walnut kernel, starch, white granulated sugar, liquid glucose, red date, earlier starch, white granulated sugar, liquid glucose, red date are brewed into pasty state, again walnut kernel is directly put into, and dry in the air through baking, it is edible that machine is cut into sugar.The above-mentioned food of producing by walnut kernel, select materials and the processing method and the present invention of its prescription differ widely, and have changed the original shape of walnut kernel.
Summary of the invention: the present invention is major ingredient with the walnut kernel, processes through science, and do not change the shape of original walnut kernel, and its delicious flavour, agreeable to the taste, there are not pained and other smells, natural fragrance is dense pure crisp.Technical scheme provided by the invention is that to select walnut kernel for use be major ingredient, be aided with white granulated sugar, maltose, milk, sesame and salad oil, the weight ratio of its each materials and materials is walnut kernel: white granulated sugar: maltose: milk: sesame: salad oil=100: 25: 25: 5: 10: 15, earlier with selected walnut kernel baking, machine barking then, after adopting warm water to take away the puckery taste, and dry, with white granulated sugar, maltose, milk is dissolved in proper order becomes dissolving liquid in the hot water, dissolving liquid is sprayed on the walnut kernel by machinery, and stir rapidly and cool off, after cooling off, carry out fried with salad oil, add sesame with speed per hour, again through cooling, check, quantitatively pack, vacuum seal, and external packing check back is the finished product warehouse-in.
Specify below in conjunction with embodiment.
Embodiment: the present invention is a major ingredient with selected walnut kernel, with white granulated sugar, maltose, milk, sesame and salad oil are auxiliary material, the weight ratio of its each materials and materials is walnut kernel: white granulated sugar: maltose: milk: sesame: salad oil=100: 25: 25: 5: 10: 15, earlier selected walnut kernel was toasted 5 minutes down at 150 degrees centigrade, machinery is rubbed peeling then, adopt 60 degrees centigrade of warm water to take away the puckery taste 1 minute, and under 40 degrees centigrade, dry, with white granulated sugar, maltose, order adds in 85 degrees centigrade of hot water becomes dissolving liquid, simultaneously milk being heated also adds in the dissolving liquid after 85 degrees centigrade, and stir evenly on the walnut kernel after machinery is sprayed at oven dry, and stir and be cooled to 6 degrees centigrade rapidly, the salad oil that cooled walnut kernel is put into 160 degrees centigrade carried out fried 1.5 minutes, and add sesame rapidly and stir evenly, through 6 degrees centigrade---10 degrees centigrade were cooled off 30 minutes, test and quantitatively pack, and take out air with bag vacuum seal, adopt external packing to reach and put in storage as finished product after the assay was approved.
Advantage of the present invention is, do not change the shape of original walnut kernel, keeps its local flavor, And delicious flavour, crisp, agreeable to the taste, there are not pained and other smells, natural fragrance is dense pure, And contain crude protein, crude fat, crude fibre, calcium, iron, the phosphorus and rich of needed by human body is arranged Rich vitamin A, B, C, D, normal food energy brain tonic and intelligence development promotes cytothesis, regulates gas Blood circulation, softening blood vessel, stomach-invigorating intestine-moisturizing, vigorous and graceful skin is men and women, old and young, and is suitable for four seasons, The ideal chose food of travelling at home, this product meets tank through quality test and sanitary inspection The requirement of head food commercial sterilization.
Claims (1)
1, a kind of preparation method of walnut shortbread benevolence, it is characterized in that: it is to be major ingredient with walnut kernel, be aided with white granulated sugar, maltose, milk, sesame and salad oil, the weight ratio of its each materials and materials is walnut kernel: white granulated sugar: maltose: milk: sesame: salad oil=100: 25: 25: 5: 10: 15, earlier with selected walnut kernel baking, with white granulated sugar, maltose, milk is dissolved in proper order becomes dissolving liquid in the hot water, dissolving liquid is sprayed on the walnut kernel by machinery, and stir rapidly and cool off, after cooling off, carry out fried with salad oil, add sesame with speed per hour, again through cooling, check, quantitatively pack vacuum seal, and external packing check back is the finished product warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02114528A CN1451317A (en) | 2002-04-19 | 2002-04-19 | Method for making crisp walnut meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02114528A CN1451317A (en) | 2002-04-19 | 2002-04-19 | Method for making crisp walnut meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1451317A true CN1451317A (en) | 2003-10-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02114528A Pending CN1451317A (en) | 2002-04-19 | 2002-04-19 | Method for making crisp walnut meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1451317A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669391A (en) * | 2012-05-26 | 2012-09-19 | 姚文 | Soft sweet with walnuts and black sesames |
| CN103141546A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Peanut soda cake ball |
| CN103493955A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Apricot crunchy candies |
| CN103493952A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Cashew nut crunchy candies |
| CN103493953A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Black sesame crispy sugar |
| CN103493951A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Macadamia nut crunchy candies |
| CN103518923A (en) * | 2013-09-18 | 2014-01-22 | 苏州优尔食品有限公司 | Peanut crispy candies |
| CN103843960A (en) * | 2014-02-11 | 2014-06-11 | 陆开云 | Fermented soybean milk sesame cake and preparation method thereof |
| CN103918758A (en) * | 2013-06-27 | 2014-07-16 | 蔡其龙 | Finger millet crisp and processing method thereof |
| CN105581308A (en) * | 2015-11-27 | 2016-05-18 | 三只松鼠股份有限公司 | Oat-nut kernel and processing technology thereof |
| CN107865369A (en) * | 2017-11-14 | 2018-04-03 | 泰州杏润食品有限公司 | A kind of preparation method of ginkgo shortcake benevolence |
| CN108125191A (en) * | 2017-12-27 | 2018-06-08 | 良品铺子股份有限公司 | A kind of frying sesame-walnut benevolence and processing method |
-
2002
- 2002-04-19 CN CN02114528A patent/CN1451317A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669391A (en) * | 2012-05-26 | 2012-09-19 | 姚文 | Soft sweet with walnuts and black sesames |
| CN103141546A (en) * | 2013-03-07 | 2013-06-12 | 王玉兰 | Peanut soda cake ball |
| CN103918758A (en) * | 2013-06-27 | 2014-07-16 | 蔡其龙 | Finger millet crisp and processing method thereof |
| CN103493955A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Apricot crunchy candies |
| CN103493952A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Cashew nut crunchy candies |
| CN103493953A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Black sesame crispy sugar |
| CN103493951A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Macadamia nut crunchy candies |
| CN103518923A (en) * | 2013-09-18 | 2014-01-22 | 苏州优尔食品有限公司 | Peanut crispy candies |
| CN103843960A (en) * | 2014-02-11 | 2014-06-11 | 陆开云 | Fermented soybean milk sesame cake and preparation method thereof |
| CN105581308A (en) * | 2015-11-27 | 2016-05-18 | 三只松鼠股份有限公司 | Oat-nut kernel and processing technology thereof |
| CN107865369A (en) * | 2017-11-14 | 2018-04-03 | 泰州杏润食品有限公司 | A kind of preparation method of ginkgo shortcake benevolence |
| CN108125191A (en) * | 2017-12-27 | 2018-06-08 | 良品铺子股份有限公司 | A kind of frying sesame-walnut benevolence and processing method |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |