CN105918969A - Lotus-root cake and preparation method thereof - Google Patents
Lotus-root cake and preparation method thereof Download PDFInfo
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- CN105918969A CN105918969A CN201610366961.3A CN201610366961A CN105918969A CN 105918969 A CN105918969 A CN 105918969A CN 201610366961 A CN201610366961 A CN 201610366961A CN 105918969 A CN105918969 A CN 105918969A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seasonings (AREA)
Abstract
The invention belongs to the field of processing technology of subsidiary foodstuffs, and particularly relates to a lotus-root cake and a preparation method thereof. The lotus-root cake is prepared from the following raw materials in parts by weight: 80-120 parts of lotus roots, 20-40 parts of shaddock peel, 15-24 parts of passion flowers, 8-20 parts of chrysophyllum cainito, 2-8 parts of basil seeds, 5-10 parts of sesame, 7-15 parts of sweet-scented osmanthus, 8-20 parts of eggs, 5-12 parts of coix seeds, 7-15 parts of sugar, 18-30 parts of buckwheat flour, 5-15 parts of dried scallops, 0.3-0.8 part of yeast and 10-20 parts of edible oil. The invention also discloses a making method of the lotus-root cake. The raw materials are weighed and taken in sequence according to the parts by weight, the raw materials are subjected to preprocessing, and the preprocessed raw materials are steamed well, taken out, molded, dried, cooled, packed and sterilized, so that the lotus-root cake is obtained. The preparation method provided by the invention is simple; the lotus-root cake has functions of promoting digestion, being antibacterial and antiphlogistic, tonifying spleen, nourishing liver, clearing heat and decreasing internal heat, is beneficial to body health, moreover, is a functional natural high-quality foodstuff, can have effects of reducing lipid, losing weight, moistening intestines and relaxing bowels, and is particularly suitably eaten by a healthy crowd and a crowd being reluctant to get fat.
Description
Technical field
The invention belongs to non-staple food processing technique field, be specifically related to a kind of Rhizoma Nelumbinis cake and preparation method thereof.
Background technology
Rhizoma Nelumbinis is the loose rhizome of Nymphaeales nymphaeaceae plant lotus, and the several mineral materials such as rich in starch, protein, vitamin B, vitamin C, fat, carbohydrate and calcium, phosphorus, ferrum, meat fertilizer is tender, fair and clear round as a ball, and mouthfeel is sweet crisp.The traditional Chinese medical science is thought, Rhizoma Nelumbinis is the health food nourished in a winter, and both edibles are the most pharmaceutically acceptable, its tool clearing away heat and promoting production of body fluid, replenishing YIN and removing heat, moisturize quench the thirst, the effect of clearing away heart-fire for tranquillization.Eat raw can removing heat from blood scattered silt, prepared food energy reinforcing the heart kidney tonifying, can be with the void of tonifying five ZANG-organs, spleen benefiting and stimulating the appetite, strong muscles and bones, nourishing YIN and benefiting blood.Simultaneously can also diuresis relieving constipation, help to drain internal refuse and toxin, the traditional Chinese medical science thinks that Rhizoma Nelumbinis is cold in nature, sweet in the mouth.For this, Rhizoma Nelumbinis is processed into non-staple food miscellaneous by each enterprise, raising along with people's living standard, also there is the biggest change in the consumption of non-staple food industry and processing, but seldom non-staple food has nutrition and special health-care effect, there is hypotrophy, taste is the freshest, the most tasty, the shelf-life is short, and this cannot meet people to non-staple food high standard requirement.
Summary of the invention
Deficiency for above-mentioned existence, the invention provides a kind of brisk taste, nutritious Rhizoma Nelumbinis cake and preparation method thereof, the multiple efficacies such as energy spleen benefiting and stimulating the appetite of the present invention, nourishing YIN and benefiting blood, health invigorating, to achieve these goals, the technical scheme of employing is as follows for the present invention:
A kind of Rhizoma Nelumbinis cake, it is characterized in that, be made up of the raw material of following weight portion: Rhizoma Nelumbinis 80-120 part, pomelo peel 20-40 part, Herba Passiflorae Caeruleae 15-24 part, gold heart fruit 8-20 part, basil seed 2-8 part, Semen Sesami 5-10 part, Flos Osmanthi Fragrantis 7-15 part, egg 8-20 part, Semen Coicis 5-12 part, sugar 7-15 part, Fagopyrum esculentum Moench powder 18-30 part, dry scallop 5-15 part, yeast 0.3-0.8 part, edible oil 10-20 part.
Described in such scheme, Rhizoma Nelumbinis cake is made up of the raw material of following weight portion: Rhizoma Nelumbinis 100 parts, pomelo peel 30 parts, Herba Passiflorae Caeruleae 20 parts, gold heart fruit 16 parts, basil seed 5 parts, Semen Sesami 8 parts, Flos Osmanthi Fragrantis 12 parts, 15 parts of egg, Semen Coicis 8 parts, sugar 12 parts, Fagopyrum esculentum Moench powder 24 parts, 12 parts of dry scallop, 0.5 part of yeast, edible oil 16 parts.
Preferably, described edible oil is more than one in Oleum Sesami, salad oil, Oleum Arachidis hypogaeae semen, vegetable oil.
The preparation method of a kind of Rhizoma Nelumbinis cake, it is characterised in that comprise the following steps:
A, weigh raw material by weight: Rhizoma Nelumbinis, pomelo peel, Herba Passiflorae Caeruleae, Jin Xinguo, basil seed, Semen Sesami, Flos Osmanthi Fragrantis, egg, Semen Coicis, sugar, Fagopyrum esculentum Moench powder, dry scallop, yeast, edible oil；
B, the Rhizoma Nelumbinis peeling taking maturation clean up, and break into Rhizoma Nelumbinis mud with beater, then steam 0.5-1 hour with steamer after Rhizoma Nelumbinis mud, Semen Sesami, egg mixing, be cooled back to room temperature, standby；
C, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into pulp, standby；
D, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy of Jin Xinguo adds 1-4 times of water making beating, add filter cleaner, cooling after sugar and basil seed slow fire boiling 20-40 minute, collect filtrate, standby；
E, dry scallop is soaked in water 20 minutes, the water mill adding 1-3 times is broken, then knead with Semen Coicis, Fagopyrum esculentum Moench powder, yeast, Flos Osmanthi Fragrantis, take out after 27-32 DEG C of bottom fermentation 8-16 hour, after the raw material prepared with step a, b, c, d again and edible oil are uniformly mixed, it are put in steamer and cook taking-up, molding, dry, cool down, sterilize, pack and get final product.
Preferably, it is characterised in that pomelo peel is cleaned and thinly sliced, carries out de-suffering reason by described step c, and de-suffering reason uses the formula with Folium Camelliae sinensis, Sucus Zingberis and 10% saline to process, and its process includes:
First, the saline mixing separately taking Folium Camelliae sinensis, Sucus Zingberis and 10% was soaked after 1-2 hour, then decocted 10-20 minute, filters, is cooled to room temperature and obtains decoction liquor, standby；
Secondly, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 1-2 hour and impregnate, vacuum suction 15 minutes, impregnate 1-2 hour, reciprocal of duty cycle regulates at 0.04-0.10MPa, and temperature is 60-70 DEG C；
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more i.e. obtain for 1-2 time taking off hardship pomelo peel by clean water.
Preferably, weight ratio 1:60-80:120-200 of the saline of described Folium Camelliae sinensis, Sucus Zingberis and 10%, the weight ratio of pomelo peel and decoction liquor is 1:5-8.
Preferably, in described step d, described take Herba Passiflorae Caeruleae respectively, the gravy of Jin Xinguo adds 3 times of water making beating, adds filter cleaner, cooling after Sucus Zingberis and basil seed slow fire boiling 30 minutes, collects filtrate.
Preferably, in described step e, sterilizing uses pasteurization, temperature 70-80 DEG C of sterilizing, and the time is 15 minutes, or uses Co 60 roentgenization sterilizing 10 minutes.
Preferably, when described drying to moisture is 15-22%, stop immediately carrying out drying operation.
The raw materials such as Rhizoma Nelumbinis employed in the present invention, Semen Sesami, Flos Osmanthi Fragrantis, egg, Semen Coicis, sugar, Fagopyrum esculentum Moench powder are all non-staple food the most edible in daily life, have multiple nutritional components, have the highest nutritive value.
Herba Passiflorae Caeruleae, climbs bejuco for perennial evergreen, is the good to eat fruit of a kind of fragrance, has the good reputation of " king of fruit juice ".Have another name called fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West is brought up, turn Zhi Lian, ocean acid Flos Solani Melongenae.Herba Passiflorae Caeruleae is contained within up to 165 kinds compounds and 17 kinds of aminoacid of needed by human such as rich in protein, fat, reducing sugar, multivitamin and phosphorus, calcium, ferrum, potassium, and nutritive value is the highest.It is processed to fruit juice, the fruit multiple non-staple food such as dew, fruit jam, fruit jelly, there is unique flavor, nutritious, healthcare, have the plurality kinds of health care effects such as aid digestion.
Jin Xinguo, containing multivitamin and and mineral, there is multiple efficacies such as preventing cardiovascular disease, blood pressure lowering, blood fat reducing.Taste is sweet, moves one deeply, and is people's good kinds of eating with sauerkraut raw, is often produced various fruit juice and cocktail,
Dry scallop, is commonly called as again Dried Scallop, and property sweet-salty is put down, and has enriching yin and nourishing kidney, spleen invigorating medium effect of tune." Bencao Congxin " say it can " in lower controlled atmosphere, profit the five internal organs, treat quench one's thirst " effect.The multiple nutritional components such as Dried Scallop rich in proteins, carbohydrate, aminoacid, riboflavin and calcium, phosphorus, ferrum, protein content is up to 61.8%, for Carnis Gallus domesticus, beef, 3 times of fresh shrimp.There are enriching yin and nourishing kidney, stomach function regulating adjust in function, can treat have a dizzy spell, the disease such as dry throat and mouth, chronic consumptive disease hemoptysis, weakness of the spleen and stomach, normal food contributes to blood pressure lowering, cholesterol reducing, tonification body-building.
Pomelo peel, the skin of Fructus Citri grandis fruit, bitter in the mouth, containing nutritional labelings such as rich in protein, organic acid, vitamin and calcium.Containing such as the limonin substances such as naringin, neohesperidin in pomelo peel, these materials can reduce sanguimotor viscosity, reduces the formation of thrombosis, if middle-aged and elderly people suffers from cerebrovascular, often eats Fructus Citri grandis and contributes to preventing the generation of apoplexy.
Basil seed: formal name used at school pearl fruit, nutritious, can stomach invigorating, treat constipation, purify intestinal, improve skin, toxin expelling, heat clearing away, fat-reducing, can blood pressure lowering, blood glucose, cholesterol, the internal metabolism of promotion.
In sum, due to the fact that and have employed such scheme, the invention have the advantages that
(1), Rhizoma Nelumbinis cake of the present invention tool spleen benefiting and stimulating the appetite, health invigorating, aromatic flavor, aromatic good to eat, moisten soft, nutritious, possess effect of lowering blood pressure and blood fat, and have no side effect.Use cheap, the Rhizoma Nelumbinis of rich in proteins and pomelo peel etc. as primary raw material, instead of traditional high protein raw material, can obviously reduce production cost, may additionally facilitate plant production development, and improve, for increasing peasant income potentiation and agroecological environment, the space providing wide.
(2), the preparation method of the present invention is simple to operate, raw material sources are wide, process time is short, and its scientific formulation is reasonable, and production efficiency is high, preparation process Middle nutrition composition not easily runs off, effect is highly stable, is fully fermented by raw material and pomelo peel takes off suffering reason, can be effectively improved the paulin of product and become less severe sense, be conducive to again improving the fragrance of product, be effectively improved product entirety mouthfeel and nutritive validity；Preferably meet the needs of the consumer group.
(3), the formula of the present invention also added plurality of health care functions composition, there is anti-inflammation, spleen invigorating tonifying liver, the effect of resolving heat and reducing pathogenic fire, also there is high microsteping, low sugariness, low in calories and have promote human consumption absorb effect, useful health, a kind of functional natural high quality food, energy lipid-lowering weight-reducing, effect of relaxing bowel, be particularly suitable for healthy population and be reluctant that the crowd of obesity eats.
Detailed description of the invention
Below in conjunction with embodiment to one Rhizoma Nelumbinis cake of the present invention and preparation method thereof, it is described further.
One, preparation embodiment
Embodiment 1:
A kind of Rhizoma Nelumbinis cake, is made up of the raw material of following weight portion: Rhizoma Nelumbinis 120 parts, pomelo peel 20 parts, Herba Passiflorae Caeruleae 15 parts, gold heart fruit 8 parts, basil seed 2 parts, Semen Sesami 5 parts, Flos Osmanthi Fragrantis 7 parts, 8 parts of egg, Semen Coicis 5 parts, sugar 7 parts, Fagopyrum esculentum Moench powder 18 parts, 5 parts of dry scallop, 0.3 part of yeast, edible oil 10 parts.
This embodiment provides the preparation method of a kind of Rhizoma Nelumbinis cake, comprises the following steps:
A, weigh raw material by weight: Rhizoma Nelumbinis 120 parts, pomelo peel 20 parts, Herba Passiflorae Caeruleae 15 parts, gold heart fruit 8 parts, basil seed 2 parts, Semen Sesami 5 parts, Flos Osmanthi Fragrantis 7 parts, 8 parts of egg, Semen Coicis 5 parts, sugar 7 parts, Fagopyrum esculentum Moench powder 18 parts, 5 parts of dry scallop, 0.3 part of yeast, edible oil 10 parts；
B, the Rhizoma Nelumbinis peeling taking maturation clean up, and break into Rhizoma Nelumbinis mud with beater, then steam 0.5 hour with steamer after Rhizoma Nelumbinis mud, Semen Sesami, egg mixing, be cooled back to room temperature, standby；
C, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into pulp, standby；
D, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy of Jin Xinguo adds 1 times of water making beating, add filter cleaner, cooling after sugar and basil seed slow fire boiling 20 minutes, collect filtrate, standby；
E, dry scallop is soaked in water 20 minutes, the water mill adding 1 times is broken, then knead with Semen Coicis, Fagopyrum esculentum Moench powder, yeast, Flos Osmanthi Fragrantis, take out after 27 DEG C of bottom fermentations 16 hours, after the raw material prepared with step a, b, c, d again and edible oil are uniformly mixed, it is put in steamer and cooks taking-up, then molding, dry after being 15% to moisture, carry out cooling down, sterilizing, packaging and get final product, described sterilizing uses pasteurization, the temperature 70 C of sterilizing, time is 15 minutes, or uses Co 60 roentgenization sterilizing 10 minutes:
In embodiments of the present invention, described pomelo peel is cleaned thinly slice, carry out the process of de-suffering reason and include:
First, separately take the saline of Folium Camelliae sinensis, Sucus Zingberis and 10%, wherein, weight ratio 1:60:200 of the saline of Folium Camelliae sinensis, Sucus Zingberis and 10%, then carry out after mixing soaks 1 hour, then decoct 10 minutes, filter, be cooled to room temperature and obtain decoction liquor, standby；
Secondly, by weight taking pomelo peel and decoction liquor for 1:5, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 1 hour and impregnate, vacuum suction 15 minutes, impregnate 1 hour, vacuum regulates at 0.04MPa, and temperature is 60 DEG C；
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more de-hardship pomelo peel is i.e. obtained for 1 time by clean water.
Embodiment 2:
A kind of Rhizoma Nelumbinis cake, is made up of the raw material of following weight portion: Rhizoma Nelumbinis 80 parts, pomelo peel 40 parts, Herba Passiflorae Caeruleae 24 parts, gold heart fruit 20 parts, basil seed 8 parts, Semen Sesami 10 parts, Flos Osmanthi Fragrantis 15 parts, 20 parts of egg, Semen Coicis 12 parts, sugar 15 parts, Fagopyrum esculentum Moench powder 30 parts, 15 parts of dry scallop, 0.8 part of yeast, edible oil 20 parts.
This embodiment provides the preparation method of a kind of Rhizoma Nelumbinis cake, comprises the following steps:
A, weigh raw material by weight: Rhizoma Nelumbinis 80 parts, pomelo peel 40 parts, Herba Passiflorae Caeruleae 24 parts, gold heart fruit 20 parts, basil seed 8 parts, Semen Sesami 10 parts, Flos Osmanthi Fragrantis 15 parts, 20 parts of egg, Semen Coicis 12 parts, sugar 15 parts, Fagopyrum esculentum Moench powder 30 parts, 15 parts of dry scallop, 0.8 part of yeast, edible oil 20 parts；
B, the Rhizoma Nelumbinis peeling taking maturation clean up, and break into Rhizoma Nelumbinis mud with beater, then steam 1 hour with steamer after Rhizoma Nelumbinis mud, Semen Sesami, egg mixing, be cooled back to room temperature, standby；
C, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into pulp, standby；
D, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy of Jin Xinguo adds 4 times of water making beating, add filter cleaner, cooling after sugar and basil seed slow fire boiling 40 minutes, collect filtrate, standby；
E, dry scallop is soaked in water 20 minutes, the water mill adding 3 times is broken, then knead with Semen Coicis, Fagopyrum esculentum Moench powder, yeast, Flos Osmanthi Fragrantis, take out after 32 DEG C of bottom fermentations 8 hours, after the raw material prepared with step a, b, c, d again and edible oil are uniformly mixed, it is put in steamer and cooks taking-up, then molding, dry after being 22% to moisture, carry out cooling down, sterilizing, packaging and get final product, described sterilizing uses pasteurization, the temperature of sterilizing 80 DEG C, time is 15 minutes, or uses Co 60 roentgenization sterilizing 10 minutes.
In embodiments of the present invention, described pomelo peel is cleaned thinly slice, carry out the process of de-suffering reason and include:
First, separately take the saline of Folium Camelliae sinensis, Sucus Zingberis and 10%, wherein, weight ratio 1:80:170 of the saline of Folium Camelliae sinensis, Sucus Zingberis and 10%, then carry out after mixing soaks 2 hours, then decoct 20 minutes, filter, be cooled to room temperature and obtain decoction liquor, standby；
Secondly, by weight taking pomelo peel and decoction liquor for 1:5, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 2 hours and impregnate, vacuum suction 15 minutes, impregnate 2 hours, vacuum regulates at 0.1MPa, and temperature is 70 DEG C；
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more i.e. obtain for 1-2 time taking off hardship pomelo peel by clean water.
Embodiment 3:
A kind of Rhizoma Nelumbinis cake, it is made up of the raw material of following weight portion: Rhizoma Nelumbinis 100 parts, pomelo peel 30 parts, Herba Passiflorae Caeruleae 20 parts, gold heart fruit 16 parts, basil seed 5 parts, Semen Sesami 8 parts, Flos Osmanthi Fragrantis 12 parts, 15 parts of egg, Semen Coicis 8 parts, sugar 12 parts, Fagopyrum esculentum Moench powder 24 parts, 12 parts of dry scallop, 0.5 part of yeast, edible oil 16 parts.
This embodiment provides the preparation method of a kind of Rhizoma Nelumbinis cake, comprises the following steps:
A, weigh raw material by weight: Rhizoma Nelumbinis, pomelo peel, Herba Passiflorae Caeruleae, Jin Xinguo, basil seed, Semen Sesami, Flos Osmanthi Fragrantis, egg, Semen Coicis, sugar, Fagopyrum esculentum Moench powder, dry scallop, yeast, edible oil；
B, the Rhizoma Nelumbinis peeling taking maturation clean up, and break into Rhizoma Nelumbinis mud with beater, then steam 0.8 hour with steamer after Rhizoma Nelumbinis mud, Semen Sesami, egg mixing, be cooled back to room temperature, standby；
C, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into pulp, standby；
D, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy of Jin Xinguo adds 3 times of water making beating, add filter cleaner, cooling after sugar and basil seed slow fire boiling 30 minutes, collect filtrate, standby；
E, being soaked in water by dry scallop 20 minutes, the water mill adding 2 times is broken, then kneads with Semen Coicis, Fagopyrum esculentum Moench powder, yeast, Flos Osmanthi Fragrantis, take out after 30 DEG C of bottom fermentations 12 hours, after the raw material prepared with step a, b, c, d again and edible oil are uniformly mixed, it are put in steamer and cook taking-up, then molding, dry after being 20% to moisture, carry out cooling down, sterilizing, packaging and get final product, described sterilizing uses pasteurization, the temperature of sterilizing 75 DEG C, time is 15 minutes, or uses Co 60 roentgenization sterilizing 10 minutes.
In embodiments of the present invention, described pomelo peel is cleaned thinly slice, carry out the process of de-suffering reason and include:
First, separately take the saline of Folium Camelliae sinensis, Sucus Zingberis and 10%, wherein, weight ratio 1:70:120 of the saline of Folium Camelliae sinensis, Sucus Zingberis and 10%, then carry out after mixing soaks 1.5 hours, then decoct 15 minutes, filter, be cooled to room temperature and obtain decoction liquor, standby；
Secondly, by weight taking pomelo peel and decoction liquor for 1:7, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 1.5 hours and impregnate, vacuum suction 15 minutes, impregnate 1.5 hours, vacuum regulates at 0.07MPa, and temperature is 65 DEG C；
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more de-hardship pomelo peel is i.e. obtained for 2 times by clean water.
Two, toxicity test:
Take Kunming kind mouselet 100, each 50 of male and female, body weight is 18-22g, it is randomly divided into two groups, often group 50, wherein A group is diet test group, B group is with adding the Rhizoma Nelumbinis cake using the present invention as feeding experimental group, normally the amount of being fed for is 2gm/10g, every day is the most each once, feeding 1 month continuously, every day observes medication reaction, result shows the speed that the mouselet of B group grows than the mouselet of A group, build is bigger, hair exquisiteness is more glossy, B group mouselet behavior is without exception, without poisoning symptom, build, feces is the most without exception, general signs is good, show the Rhizoma Nelumbinis cake safety of the present invention, have no side effect.
Three, clinical observation:
Accept for medical treatment age 20-60 year 100 examples have obesity, get angry, blood fat is high and the patient of constipation, and the patient being often accompanied by the phenomenons such as anorexia, weak and constipation is carried out primary part observation, take mode: every day is with meal cooking or boils soup and eats, every day 1 time sooner or later, the most edible 30-60g, the most edible 2-3 month.And during edible, untoward reaction do not occur, products obtained therefrom safety non-toxic of the present invention is described.Patient's each side of above-mentioned symptom is all improved significantly by the Rhizoma Nelumbinis cake of the observed result display present invention, the body weight of patient, get angry, blood fat and constipation symptom be improved significantly, energetic, complexion profit is red, the intestines and stomach also has clear improvement, no longer anorexia, improves the effect got angry more than 95%.The Rhizoma Nelumbinis cake mouth aromatic flavor of the present invention, flavour are mellow, smooth, and moist, overweight people can often eat, and is especially advantageous for absorption of human body.
Four, evaluation test:
Certain brand Rhizoma Nelumbinis cake (matched group) that Rhizoma Nelumbinis cake and the market of embodiment 1 to embodiment 3 are sold is being carried out market survey test and appraisal respectively, each embodiment prepares 50 portions of Rhizoma Nelumbinis flavouring agents and certain 50 parts of brand Rhizoma Nelumbinis cake of market sale, ask 300 Mass Viewpoint observation of complexion pools, fragrance at random, taste its mouthfeel, overall local flavor.The last masses, to its color and luster, fragrance, taste four index of quality such as its mouthfeel, overall local flavor and carry out taste test and appraisal, and investigation evaluating result is shown in Table 1.
Table 1: taste evaluating result
| Test event | Color and luster | Fragrance | Mouthfeel | Overall local flavor |
| Embodiment 1 | 296 people | 290 people | 279 people | 288 people |
| Embodiment 2 | 291 people | 281 people | 281 people | 279 people |
| Embodiment 3 | 292 people | 285 people | 283 people | 290 people |
| Matched group | 241 people | 201 people | 230 people | 223 people |
Can be seen that from table 1, vegetable cooked by Rhizoma Nelumbinis flavouring agent prepared by each embodiment of the present invention, in 300 the participation investigation masses randomly selected, Rhizoma Nelumbinis cake entirety local flavor is held suggestion certainly, rate is liked all to reach more than 90.0%, illustrate that Rhizoma Nelumbinis cake is put on market, it is possible to accepted by consumers in general and like；And there is larger difference in the Rhizoma Nelumbinis cake that the color and luster of certain brand Rhizoma Nelumbinis cake that market is sold, fragrance, mouthfeel taste and overall local flavor all provide with the present invention, taste is better to this also illustrates the Rhizoma Nelumbinis cake color and luster of present invention offer, fragrance, mouthfeel and entirety, meets the demand of masses.The sample batch that embodiments of the invention 1-3 prepares is carried out physical and chemical index detection simultaneously, its physical and chemical index is all higher than the physical and chemical index scope of national regulation, and there is strong natural alcohol, low in calories and there is the effect promoting that human consumption absorbs, a kind of functional natural high quality food.
The foregoing is only the preferred embodiment of invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (9)
1. a Rhizoma Nelumbinis cake, it is characterized in that, be made up of the raw material of following weight portion: Rhizoma Nelumbinis 80-120 part, pomelo peel 20-40 part, Herba Passiflorae Caeruleae 15-24 part, gold heart fruit 8-20 part, basil seed 2-8 part, Semen Sesami 5-10 part, Flos Osmanthi Fragrantis 7-15 part, egg 8-20 part, Semen Coicis 5-12 part, sugar 7-15 part, Fagopyrum esculentum Moench powder 18-30 part, dry scallop 5-15 part, yeast 0.3-0.8 part, edible oil 10-20 part.
A kind of Rhizoma Nelumbinis cake the most according to claim 1, it is characterized in that, it is made up of the raw material of following weight portion: Rhizoma Nelumbinis 100 parts, pomelo peel 30 parts, Herba Passiflorae Caeruleae 20 parts, gold heart fruit 16 parts, basil seed 5 parts, Semen Sesami 8 parts, Flos Osmanthi Fragrantis 12 parts, 15 parts of egg, Semen Coicis 8 parts, sugar 12 parts, Fagopyrum esculentum Moench powder 24 parts, 12 parts of dry scallop, 0.5 part of yeast, edible oil 16 parts.
A kind of Rhizoma Nelumbinis cake the most according to claim 1 and 2, it is characterised in that described edible oil is more than one in Oleum Sesami, salad oil, Oleum Arachidis hypogaeae semen, vegetable oil.
4. the preparation method of a Rhizoma Nelumbinis cake, it is characterised in that comprise the following steps:
A, weigh raw material by weight: Rhizoma Nelumbinis, pomelo peel, Herba Passiflorae Caeruleae, Jin Xinguo, basil seed, Semen Sesami, Flos Osmanthi Fragrantis, egg, Semen Coicis, sugar, Fagopyrum esculentum Moench powder, dry scallop, yeast, edible oil；
B, the Rhizoma Nelumbinis peeling taking maturation clean up, and break into Rhizoma Nelumbinis mud with beater, then steam 0.5-1 hour with steamer after Rhizoma Nelumbinis mud, Semen Sesami, egg mixing, be cooled back to room temperature, standby；
C, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into pulp, standby；
D, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy of Jin Xinguo adds 1-4 times of water making beating, add filter cleaner, cooling after sugar and basil seed literary composition slow fire boiling 20-40 minute, collect filtrate, standby；
E, dry scallop is soaked in water 20 minutes, the water mill adding 1-3 times is broken, then knead with Semen Coicis, Fagopyrum esculentum Moench powder, yeast, Flos Osmanthi Fragrantis, take out after 27-32 DEG C of bottom fermentation 8-16 hour, after the raw material prepared with step a, b, c, d again and edible oil are uniformly mixed, be put in steamer cook taking-up, molding, dry, cool down, pack, sterilizing obtains finished product.
The preparation method of a kind of Rhizoma Nelumbinis cake the most according to claim 4, it is characterised in that pomelo peel is cleaned and thinly sliced, carries out de-suffering reason by described step c, and de-suffering reason uses the formula with Folium Camelliae sinensis, Sucus Zingberis and 10% saline to process, and its detailed process is as follows:
First, the saline mixing taking Folium Camelliae sinensis, Sucus Zingberis and 10% was soaked after 1-2 hour, then decocted 10-20 minute, filters, is cooled to room temperature and obtains decoction liquor, standby；
Secondly, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 1-2 hour and impregnate, vacuum suction 15 minutes, impregnate 1-2 hour, vacuum regulates at 0.04-0.10MPa, and temperature is 60-70 DEG C；
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more i.e. obtain for 1-2 time taking off hardship pomelo peel by clean water.
The preparation method of a kind of Rhizoma Nelumbinis cake the most according to claim 4, it is characterised in that the weight ratio of weight ratio 1:60-80:120-200 of the saline of described Folium Camelliae sinensis, Sucus Zingberis and 10%, pomelo peel and decoction liquor is 1:5-8.
The preparation method of a kind of Rhizoma Nelumbinis cake the most according to claim 4, it is characterized in that, in described step d, described take Herba Passiflorae Caeruleae respectively, the gravy of Jin Xinguo adds 3 times of water making beating, add filter cleaner, cooling after Sucus Zingberis and basil seed slow fire boiling 30 minutes, collect filtrate.
The preparation method of a kind of Rhizoma Nelumbinis cake the most according to claim 4, it is characterised in that in described step e, sterilizing uses pasteurization, temperature 70-80 DEG C of sterilizing, and the time is 15 minutes, or uses Co 60 roentgenization sterilizing 10 minutes.
The preparation method of a kind of Rhizoma Nelumbinis cake the most according to claim 4, it is characterised in that in described step d, when drying to moisture is 15-22%, stops carrying out drying operation immediately.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113040322A (en) * | 2021-04-14 | 2021-06-29 | 广西贵港市华宇葛业有限公司 | Multi-layer cake made of lotus root powder and making process thereof |
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| CN103719677A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Lotus root glutinous rice cake |
| CN103750160A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Volvariella volvacea dark plum cake |
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| CN1389143A (en) * | 2002-06-19 | 2003-01-08 | 冯济民 | Nutritious health lotus root cake |
| CN103636886A (en) * | 2013-10-31 | 2014-03-19 | 五河童师傅食品有限公司 | Wheat germ-laver-haw cake |
| CN103719677A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Lotus root glutinous rice cake |
| CN103750160A (en) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Volvariella volvacea dark plum cake |
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| CN113040322A (en) * | 2021-04-14 | 2021-06-29 | 广西贵港市华宇葛业有限公司 | Multi-layer cake made of lotus root powder and making process thereof |
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Application publication date: 20160907 |