CN101209064A - Five-color total nutrient noodle and processing method - Google Patents

Five-color total nutrient noodle and processing method Download PDF

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CN101209064A
CN101209064A CNA2006101704286A CN200610170428A CN101209064A CN 101209064 A CN101209064 A CN 101209064A CN A2006101704286 A CNA2006101704286 A CN A2006101704286A CN 200610170428 A CN200610170428 A CN 200610170428A CN 101209064 A CN101209064 A CN 101209064A
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flour
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egg
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曲芳
刘玉峰
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曲芳
刘玉峰
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Abstract

The invention provides a five color full-nutritive wheaten food and a processing method for the food, belonging to the technical field of food processing. The invention mainly takes purple of scented rice powder, red bean powder, red broomcorn flour, crushed medlar, yellow corn flour, millet flour, soybean powder, cooked pumpkin paste, spirulina powder, mung bean powder, pea powder, buckwheat flour, black soybean flour, black kerneled rice powder, niger seed paste, flour, milk powder, cream, fresh milk, fresh egg, kidney reinforcing healthy egg, aspartame, salt, edible vegetable oil, barm and eight-treasure-body building tea liquor as ngredients to be made into the wheaten food like nutritive steamed bread, bread and flour cake with five colors of red, green, yellow, black and white according to the general method. The invention is scientifically collocated and made by aiming at different hobbies of the five viscera and six bowels of the human body, which has double functions of being edible and health care. The invention has the advantages of abundant and full nutrition, sweet smelling and good taste as well as remarkable diet curative effects. The invention is the most ideal high-nutrition food for various crowds of the old, the middle-aged and the young in modern times.

Description

Five-color total nutrient noodle and processing method
The present invention relates to food processing technology field, especially five-color total nutrient noodle and processing method.
People thirst for obtaining health.Health must have been takeed good care of the vital organs of the human body.Have only internal organs to like, just can secure good health.Multicolored food common in the daily life is just liked respectively for the five internal organs.Propose in motherland's medical science pandect Plain Questions of Huangdi's Internal Classic the earliest: " color and taste is worked as the five internal organs: red careful, bitter in vain when lung, suffering, blue or green, yellow when spleen, sweet when liver, acid, deceive when kidney, salty.So white colour matches the skin, Chi Dangmai, the blue or green muscle of working as, the yellow meat of working as, the black bone of working as." traditional theory of traditional Chinese medical science thinks: the heart is human body " emperor " and " Tree of Life ", and heart is liked red food (red food activates blood circulation and disperses blood clots, mediation blood vessels, the heart is liked certainly); Liver is human body " senior general " and " shield of toxin expelling ", and liver is liked green food, and (green food is rich in vitamin, chlorophyll and magnesium etc., helps to nourish the liver to improve visual acuity, and gets rid of toxin.); Spleen is human body " the big warehouse of nutrition ", and " soil of life " and " the foundation of acquired constitution ", spleen like yellow colour, and (yellow food is rich in protein, carrotene, lutein and mineral matter to food, helps strengthening spleen and nourishing stomach.); Kidney is human body " queen ", and " the congenital foundation " and " root of life ", kidney are liked black food (black food is rich in mineral matter, the strong bone of enriching blood, the foster essence of kidney tonifying); Lung is human body " chancellor ", and " water of life " and " the dominator of QI ", lung are liked white food (skin whitening of white food energy, moistening lung ventilation.)。As seen multicolored food is firmly got the five internal organs and is liked.If people can often have multicolored food in the breakfast, lunch and dinner diet, will inevitably win the five internal organs and like, help physical and mental health surely.Unfortunately, the modern is busy, and majority do not understand science diet again, and few people beg for to such an extent that the five internal organs are liked.
Important meaning of the present invention is, with tens kinds of multicolored foods of large nature, through the science collocation, makes people's breakfast, lunch and dinner diet and be unable to do without, and firmly gets the staple food that the five internal organs are liked again.It is not only nutritious comprehensively, and is good in color, smell and taste, and food therapy effect is remarkable.Since research and development in 2003 are produced, exceed ten thousand people ground eaters such as Shandong, Beijing, favored by the consumer.
The objective of the invention is to realize by following measure:
Five-color total nutrient noodle, its prescription is counted by weight:
(1) red wheaten food: purple scented rice powder 5-15 part, red bean powder 5-10 part, red sorghum face 5-15 part is pulverized fruit of Chinese wolfberry 2.5-5 part, flour 50-72 part, fresh milk 10-20 part, albumen sugar 0.1-0.2 part, yeast 0.1-0.3 part, edible vegetable oil 0.3-0.5 part, eight-ingredients slim tea liquid 10-22 part;
(2) green wheaten food: spirulina powder 0.5-1 part, mung bean flour 5-15 part, peameal 5-15 part, flour 62-76 part, fresh milk 15-20 part, albumen sugar 0.1-0.2 part, yeast 0.1-0.3 part, edible vegetable oil 0.3-0.5 part, eight-ingredients slim tea liquid 10-22 part;
(3) yellow wheaten food: topaz rice and flour 10-20 part, millet face 5-15 part, analysis for soybean powder 5-10 part, ripe pumpkin paste 5-10 part, freshly-slaughtered poultry yolk 2.5-5 part, fresh milk 10-20 part, albumen sugar 0.1-0.2 part, flour 50-77 part, yeast 0.1-0.3 part, edible vegetable oil 0.3-0.5 part, eight-ingredients slim tea liquid 10-22 part;
(4) black wheaten food: Buckwheat flour 10-20 part, black rice flour 10-20 part, black soya bean powder 5-15 part, black sesame paste 2-5 part, health egg for invigorating kidney 3-10 part, wholemeal 56-76 part, fresh milk 10-20 part, albumen sugar 0.1-0.2 part, salt 0.7-1.5 part, yeast 0.1-0.3 part, eight-ingredients slim tea liquid 15-22 part;
(5) white wheaten food: flour 65-82 part, fresh milk 15-30 part, milk powder 2-5 part, cream 2-5 part, freshly-slaughtered poultry egg white 3.5-10 part, albumen sugar 0.1-0.2 part, 0.2 part in yeast, edible vegetable oil 0.3-0.5 part, eight-ingredients slim tea liquid 10-17 part;
The preparation method of the described eight-ingredients slim tea liquid in (6) as above (1)-(5) is: with American Ginseng 5-8 part, roselle 10-12 part, fleece-flower root 10-12 part, fruit of Chinese wolfberry 10-12 part, potentilla discolor 15-20 part, hawthorn 5-8 part, Radix Glycyrrhizae 5-8 part, oolong tea 20-40 part, cut into slices respectively, pulverize, mix, granulation, oven dry, pack make the eight-ingredients slim tea tea in bag; By the heavy 2-3 gram of every tea in bag, add 1.5 liters of ratios of water again,, put into the eight-ingredients slim tea tea in bag and boiled 15-20 minute, promptly make eight-ingredients slim tea liquid water boil;
(7) as above the preparation method of (4) described health egg for invigorating kidney is: select for use open and produce the bright egg that bird is produced in half a year, the soup immersion of making through Chinese herbal medicine formed in 210-260 hour; The Chinese herbal medicine formula of described soup: baked polygonum capitatum 8-12 part, Herba Cistanches (processed) 8-12 part, process fruit of Chinese magnoliavine 8-12 part, fruit of Chinese wolfberry 8-12 part, Herba Epimedii Preparata 8-12 part, genseng 2-4 part, Radix Codonopsis 4-6 part, Radix Angelicae Sinensis 4-6 part, Radix Astragali 4-6 part, bark of eucommia 4-6 part, Poria cocos 4-6 part, Psoralea corylifolia 4-6 part, Chinese yam 4-6 part, actinolite 4-6 part, cynomorium songaricum 4-6 part, cultivated land 4-6 part, Fructus Corni 4-6 part, fructus alpiniae oxyphyllae 3-5 part, licorzinc 0.1-0.3 part, Chinese prickly ash 0.2-0.6 part, anise 0.1-0.3 part, dried orange peel 0.2-0.6 part, cloves 0.1-0.3 part, rhizoma zingiberis 1-2 part, edible extractive iodin-salt 5-10 part, 0.5 part of potassium sorbate, 1100 parts in water.
For further realizing purpose of the present invention, the present invention implements by following processing method, and this process steps is as follows:
(1) standby by red, green, yellow, black, the white five assembly material of prescription difference weighing of above-mentioned five-color total nutrient noodle;
(2) get the raw materials ready by above-mentioned red, green, yellow, black, white five groups, select redness respectively for use: purple scented rice powder, red bean powder, red sorghum face, the pulverizing fruit of Chinese wolfberry and flour; Green: spirulina powder, mung bean flour, peameal and flour; Yellow: topaz rice and flour, little rice and flour, analysis for soybean powder and flour; Black: buckwheat flour, black rice flour, black soya bean powder and wholemeal; White: flour and milk powder; It is standby to put into 5 container mixing and stirring respectively;
(3) above-mentioned albumen sugar being put into warm eight-ingredients slim tea liquid simultaneously with yeast dissolves standby;
(4) above-mentioned fresh hen egg is smashed shelled, getting yolk and egg white respectively, to stir into egg liquid with eggbeater standby;
(5) above-mentioned health egg for invigorating kidney is smashed shelled, it is standby with eggbeater egg to be stirred into egg liquid;
(6) with above-mentioned five groups all get the raw materials ready by red, green, yellow, black, pour into respectively in 5 containers in vain, stir; With stirring the face machine, stirred respectively 20-30 minute again; Afterwards, multicolored dough that will stir respectively with noodle rolling machine rolls 2-6 time repeatedly; Then, make red, green, yellow, black, white multicolored steamed bun or bread, face cake model respectively;
(7) above-mentioned multicolored steamed bun or bread, face cake are put into greenhouse fermentation 30-90 minute;
(8) at last the above-mentioned multicolored steamed bun that ferments or bread, face cake are put into food steamer or steam car, baking box, made five-color total nutrient steamed bun or bread, face cake more according to a conventional method respectively.
The present invention compared with prior art has following nine big characteristics: the one, and, the present invention has used a kind of eight-ingredients slim tea, and (obtained the patent of invention that country is authorized as the inventor, the patent No. is: zL01124083.0).It by the roots of 8 kinds of plants, stem, leaf, flower, really, herb is that raw material is made, its physiological function is: heat-clearing toxin expelling, care internal organs, qi-supplementing, blood-engendering, skin maintenance.The 2nd,, the present invention has used a kind of health egg for invigorating kidney, and (be the patent of invention that the inventor has applied for, the patent No. is: 02131159.5).Soup and bright egg infusion that it is made by more than 20 kinds of Chinese herbal medicines form, and its physiological function is: the kidney tonifying nourishing the liver, and qi-supplementing, blood-engendering, the care internal organs consolidate and keep fit.The 3rd,, the present invention has used spirulina.Spirulina is internationally recognized super nutritive food, have the laudatory title of " kings of health products ".It has advantages such as high protein, high nutrition, low fat, low in calories, low-carb.Experimental results show that: 1 gram spirulina is equivalent to the summation of 1000 gram vegetables, fruit nutrition.The 4th,, the present invention has used the fruit of Chinese wolfberry.The fruit of Chinese wolfberry is rich in carrotene, beautiful another name for Sichuan Province flavine, betaine, linoleic acid, vitamin, mineral matter, amino acid etc., have nourishing liver and kidney, benefiting shrewd head, the effects such as yin-nourishing of enriching blood, to reducing blood lipid, hypotensive, hypoglycemic, prevent that cardiovascular and cerebrovascular disease etc. from having suitable food therapy effect.The 5th,, used milk and milk powder among the present invention.Milk is universally acknowledged best health food.It has almost comprised the various nutrients that needed by human body is wanted except fibre-bearing element not.The traditional Chinese medical science is thought: milk is enriched blood, topping up, replenishing essence, qi-restoratives damage, beneficial lung stomach, long muscles and bones, the functions such as the intelligence development and the ease constipation of promoting the production of body fluid of calming the nerves.The 6th,, the present invention has used pumpkin.Contain abundant carrotene, lycopene, flavonoids, cobalt propylhomoserin and vitamin, mineral matter etc. in the pumpkin.The traditional Chinese medical science is thought: pumpkin can tonifying middle-Jiao and Qi, prevents pernicious anaemia, and is hypoglycemic, hypotensive, prevent headstroke.The 7th,, the present invention has used red bean, soya bean, black soya bean, mung bean, five kinds of beans of pea.Beans contains rich in protein, linoleic acid, vitamin, mineral matter etc., the laudatory title of nutritious flower.The traditional Chinese medical science is thought: the red bean replenishing blood for nourishing heart, and the soya bean tonifying middle-Jiao and Qi, mung bean is clearing heat and detoxicating, and black soya bean is nourishing liver and kidney, the smart marrow of giving birth to of pea benefit.The 8th,, the present invention has used fresh hen egg.Egg is acknowledged as a kind of perfect food, and it is rich in adequate proteins, fat, vitamin, mineral matter and lecithin, vitellin, acetylcholine etc.The traditional Chinese medical science is thought: the clear cold nature of egg, and the beneficial smart tonifying Qi of energy, moistening lung and nourishing throat is clearing heat and detoxicating; Egg yolk is then warm in nature, the yin-nourishing of enriching blood, brain healthy.The same donkey-hide gelatin of egg merit.The 9th,, the present invention has used five cereals such as Semen sesami nigrum, yellow maize, buckwheat, millet, red sorghum, purple scented rice.Can remedy malnutritive problem in people's daily life preferably.Since Development and Production in 2003, the eater exceedes ten thousand people, and general patient, sub-health population are often eaten this wheaten food, and two, three months obviously take effect.Mainly show as: appetite strengthens, and is energetic, and Abwehrkraft des Koepers promotes, and multiple disease obviously alleviates.
Provide specific embodiments of the present invention below:
Embodiment one:
The prescription of making five-color total nutrient noodle is as follows:
(1) red wheaten food: 8 parts in purple scented rice powder, 6 parts of red bean powders, 7 parts in red sorghum face is pulverized 3.3 parts of the fruits of Chinese wolfberry, 56 parts in flour, 15 parts of fresh milks, 0.1 part of albumen sugar, 0.2 part in yeast, 0.4 part of edible vegetable oil, 16 parts of eight-ingredients slim tea liquid;
(2) green wheaten food: 0.6 part of spirulina powder, 6 parts of mung bean flours, 6.5 parts of peameals, 67 parts in flour, 16 parts of fresh milks, 0.1 part of albumen sugar, 0.2 part in yeast, 0.4 part of edible vegetable oil, 15 parts of eight-ingredients slim tea liquid;
(3) yellow wheaten food: 15 parts of topaz rice and flour, 7 parts in millet face, 6 parts of analysis for soybean powder, 6 parts of ripe pumpkin pastes, 3.3 parts in freshly-slaughtered poultry yolk, 12 parts of fresh milks, 0.1 part of albumen sugar, 52 parts in flour, 0.2 part in yeast, 0.4 part of edible vegetable oil, 16 parts of eight-ingredients slim tea liquid;
(4) black wheaten food: 12 parts of Buckwheat flours, 12 parts of black rice flours, 6 parts in black soya bean powder, 3 parts of black sesame pastes, 5 parts of health egg for invigorating kidney, 58 parts of wholemeals, 12 parts of fresh milks, 0.1 part of albumen sugar, 0.7 part of salt, 0.2 part in yeast, 19 parts of eight-ingredients slim tea liquid;
(5) white wheaten food: 81 parts in flour, 16 parts of fresh milks, 3 parts of milk powder, 3 parts in cream, 5.3 parts in freshly-slaughtered poultry egg white, 0.1 part of albumen sugar, 0.2 part in yeast, 0.4 part of edible vegetable oil, 11 parts of eight-ingredients slim tea liquid.
The preparation method of five-color total nutrient noodle is as follows:
(1) standby by red, green, yellow, black, the white five assembly material of prescription difference weighing of above-mentioned five-color total nutrient noodle;
(2) get the raw materials ready by above-mentioned red, green, yellow, black, white five groups, select redness respectively for use: purple scented rice powder, red bean powder, red sorghum face, the pulverizing fruit of Chinese wolfberry and flour; Green: spirulina powder, mung bean flour, peameal and flour; Yellow: topaz rice and flour, little rice and flour, analysis for soybean powder and flour; Black: buckwheat flour, black rice flour, black soya bean powder and wholemeal; White: flour and milk powder; It is standby to put into 5 container mixing and stirring respectively;
(3) above-mentioned albumen sugar being put into warm eight-ingredients slim tea liquid simultaneously with yeast dissolves standby;
(4) above-mentioned fresh hen egg is smashed shelled, getting yolk and egg white respectively, to stir into egg liquid with eggbeater standby;
(5) above-mentioned health egg for invigorating kidney is smashed shelled, it is standby with eggbeater egg to be stirred into egg liquid;
(6) with above-mentioned five groups all get the raw materials ready by red, green, yellow, black, pour into respectively in 5 containers in vain, stir; With stirring the face machine, stirred respectively 20-30 minute again; Afterwards, multicolored dough that will stir respectively with noodle rolling machine again rolls 2-6 time repeatedly; Then, make red, green, yellow, black, white multicolored steamed bun or bread, face cake model more respectively;
(7) above-mentioned multicolored steamed bun or bread, face cake are put into greenhouse fermentation 30-90 minute;
(8) at last the above-mentioned multicolored steamed bun that ferments or bread, face cake are put into food steamer or steam car, baking box, made five-color total nutrient steamed bun or bread, face cake according to a conventional method respectively.
Embodiment two:
The prescription of making five-color total nutrient noodle is as follows:
(1) red wheaten food: 8 kilograms in purple scented rice powder, 6 kilograms of red bean powders, 7 kilograms in red sorghum face is pulverized 3.3 kilograms of the fruits of Chinese wolfberry, 56 kilograms in flour, 15 kilograms of fresh milks, 0.1 kilogram of albumen sugar, 0.2 kilogram in yeast, 0.4 kilogram of edible vegetable oil, 16 kilograms of eight-ingredients slim tea liquid;
(2) green wheaten food: 0.6 kilogram of spirulina powder, 6 kilograms of mung bean flours, 6.5 kilograms of peameals, 67 kilograms in flour, 16 kilograms of fresh milks, 0.1 kilogram of albumen sugar, 0.2 kilogram in yeast, 0.4 kilogram of edible vegetable oil, 15 kilograms of eight-ingredients slim tea liquid;
(3) yellow wheaten food: 15 kilograms of topaz rice and flour, 7 kilograms in millet face, 6 kilograms of analysis for soybean powder, 6 kilograms of ripe pumpkin pastes, 3.3 kilograms in freshly-slaughtered poultry yolk, 12 kilograms of fresh milks, 0.1 kilogram of albumen sugar, 52 kilograms in flour, 0.2 kilogram in yeast, 0.4 kilogram of edible vegetable oil, 16 kilograms of eight-ingredients slim tea liquid;
(4) black wheaten food: 12 kilograms of Buckwheat flours, 12 kilograms of black rice flours, 6 kilograms in black soya bean powder, 3 kilograms of black sesame pastes, 5 kilograms of health egg for invigorating kidney, 58 kilograms of wholemeals, 12 kilograms of fresh milks, 0.1 kilogram of albumen sugar, 0.7 kilogram of salt, 0.2 kilogram in yeast, 19 kilograms of eight-ingredients slim tea liquid;
(5) white wheaten food: 81 kilograms in flour, 16 kilograms of fresh milks, 3 kilograms of milk powder, 3 kilograms in cream, 5.3 kilograms in freshly-slaughtered poultry egg white, 0.1 kilogram of albumen sugar, 0.2 kilogram in yeast, 0.4 kilogram of edible vegetable oil, 11 kilograms of eight-ingredients slim tea liquid
The preparation method of five-color total nutrient noodle is as follows:
(1) standby by red, green, yellow, black, the white five assembly material of prescription difference weighing of above-mentioned five-color total nutrient noodle;
(2) get the raw materials ready by above-mentioned red, green, yellow, black, white five groups, select redness respectively for use: purple scented rice powder, red bean powder, red sorghum face, the pulverizing fruit of Chinese wolfberry and flour; Green: spirulina powder, mung bean flour, peameal and flour; Yellow: topaz rice and flour, little rice and flour, analysis for soybean powder and flour; Black: buckwheat flour, black rice flour, black soya bean powder and wholemeal; White: flour and milk powder; It is standby to put into 5 container mixing and stirring respectively;
(3) above-mentioned albumen sugar being put into warm eight-ingredients slim tea liquid simultaneously with yeast dissolves standby;
(4) above-mentioned fresh hen egg is smashed shelled, getting yolk and egg white respectively, to stir into egg liquid with eggbeater standby;
(5) above-mentioned health egg for invigorating kidney is smashed shelled, it is standby with eggbeater egg to be stirred into egg liquid;
(6) with above-mentioned all get the raw materials ready and pour into respectively in 5 containers by red, green, yellow, black, white five groups, stir; With stirring the face machine, stirred respectively 20-30 minute again; Afterwards, multicolored dough that will stir respectively with noodle rolling machine rolls 2-6 time repeatedly;
(7) above-mentioned red, green, yellow, black, white multicolored dough is rolled into dough sheet respectively, overlap then, make a kind of multicolored steamed bun or bread, face cake model;
(8) above-mentioned multicolored steamed bun or bread, face cake are put into greenhouse fermentation 30-90 minute;
(9) at last the above-mentioned multicolored steamed bun that ferments or bread, face cake are put into food steamer or steam car, baking box, made a kind of five-color total nutrient steamed bun or bread, face cake according to a conventional method.
Embodiment three:
The prescription of making five-color total nutrient noodle is as follows:
(1) red wheaten food: 10 parts in purple scented rice powder, 8 parts of red bean powders, 10 parts in red sorghum face is pulverized 5.2 parts of the fruits of Chinese wolfberry, 53 parts in flour, 16 parts of fresh milks, 0.1 part of albumen sugar, 0.2 part in yeast, 0.3 part of edible vegetable oil, 17 parts of eight-ingredients slim tea liquid;
(2) green wheaten food: 0.5 part of spirulina powder, 8 parts of mung bean flours, 8 parts of peameals, 68 parts in flour, 17 parts of fresh milks, 0.1 part of albumen sugar, 0.2 part in yeast, 0.2 part of edible vegetable oil, 16 parts of eight-ingredients slim tea liquid;
(3) yellow wheaten food: 12 parts of topaz rice and flour, 10 parts in millet face, 8 parts of analysis for soybean powder, 5 parts of ripe pumpkin pastes, 5.2 parts in freshly-slaughtered poultry yolk, 10 parts of fresh milks, 0.1 part of albumen sugar, 60 parts in flour, 0.2 part in yeast, 0.3 part of edible vegetable oil, 19 parts of eight-ingredients slim tea liquid;
(4) black wheaten food: 15 parts of Buckwheat flours, 15 parts of black rice flours, 8 parts in black soya bean powder, 5 parts of black sesame pastes, 6 parts of health egg for invigorating kidney, 71 parts of wholemeals, 18 parts of fresh milks, 0.1 part of albumen sugar, 0.5 part of salt, 0.2 part in yeast, 20 parts of eight-ingredients slim tea liquid;
(5) white wheaten food: 78 parts in flour, 16 parts of fresh milks, 5 parts of milk powder, 2 parts in cream, 6.5 parts in freshly-slaughtered poultry egg white, 0.1 part of albumen sugar, 0.2 part in yeast, 0.2 part of edible vegetable oil, 10 parts of eight-ingredients slim tea liquid.
The preparation method of five-color total nutrient noodle is as embodiment one.
Embodiment four:
The prescription of making five-color total nutrient noodle is as follows:
(1) red wheaten food: 10 kilograms in purple scented rice powder, 8 kilograms of red bean powders, 10 kilograms in red sorghum face is pulverized 5.2 kilograms of the fruits of Chinese wolfberry, 53 kilograms in flour, 16 kilograms of fresh milks, 0.1 kilogram of albumen sugar, 0.2 kilogram in yeast, 0.3 kilogram of edible vegetable oil, 17 kilograms of eight-ingredients slim tea liquid;
(2) green wheaten food: 0.5 kilogram of spirulina powder, 8 kilograms of mung bean flours, 8 kilograms of peameals, 68 kilograms in flour, 17 kilograms of fresh milks, 0.1 kilogram of albumen sugar, 0.2 kilogram in yeast, 0.2 kilogram of edible vegetable oil, 16 kilograms of eight-ingredients slim tea liquid;
(3) yellow wheaten food: 12 kilograms of topaz rice and flour, 10 kilograms in millet face, 8 kilograms of analysis for soybean powder, 5 kilograms of ripe pumpkin pastes, 5.2 kilograms in freshly-slaughtered poultry yolk, 10 kilograms of fresh milks, 0.1 kilogram of albumen sugar, 60 kilograms in flour, 0.2 kilogram in yeast, 0.4 kilogram of edible vegetable oil, 19 kilograms of eight-ingredients slim tea liquid;
(4) black wheaten food: 15 kilograms of Buckwheat flours, 15 kilograms of black rice flours, 8 kilograms in black soya bean powder, 5 kilograms of black sesame pastes, 6 kilograms of health egg for invigorating kidney, 71 kilograms of wholemeals, 12 kilograms of fresh milks, 0.1 kilogram of albumen sugar, 0.5 kilogram of salt, 0.2 kilogram in yeast, 20 kilograms of eight-ingredients slim tea liquid;
(5) white wheaten food: 78 kilograms in flour, 16 kilograms of fresh milks, 5 kilograms of milk powder, 2 kilograms in cream, 6.5 kilograms in freshly-slaughtered poultry egg white, 0.1 kilogram of albumen sugar, 0.2 kilogram in yeast, 0.2 kilogram of edible vegetable oil, 10 kilograms of eight-ingredients slim tea liquid.
The preparation method of five-color total nutrient noodle is as embodiment two.

Claims (4)

1. five-color total nutrient noodle is characterised in that its prescription is respectively by weight:
(1) red wheaten food: purple scented rice powder 5-15 part, red bean powder 5-10 part, red sorghum face 5-15 part is pulverized fruit of Chinese wolfberry 2.5-5 part, flour 50-72 part, fresh milk 10-20 part, albumen sugar 0.1-0.2 part, yeast 0.1-0.3 part, edible vegetable oil 0.3-0.5 part, eight-ingredients slim tea liquid 10-22 part;
(2) green wheaten food: spirulina powder 0.5-1 part, mung bean flour 5-15 part, peameal 5-15 part, flour 62-76 part, fresh milk 15-20 part, albumen sugar 0.1-0.2 part, yeast 0.1-0.3 part, edible vegetable oil 0.3-0.5 part, eight-ingredients slim tea liquid 10-22 part;
(3) yellow wheaten food: topaz rice and flour 10-20 part, millet face 5-15 part, analysis for soybean powder 5-10 part, ripe pumpkin paste 5-10 part, freshly-slaughtered poultry yolk 2.5-5 part, fresh milk 10-20 part, albumen sugar 0.1-0.2 part, flour 50-77 part, yeast 0.1-0.3 part, edible vegetable oil 0.3-0.5 part, eight-ingredients slim tea liquid 10-22 part;
(4) black wheaten food: Buckwheat flour 10-20 part, black rice flour 10-20 part, black soya bean powder 5-15 part, black sesame paste 2-5 part, health egg for invigorating kidney 3-10 part, wholemeal 56-76 part, fresh milk 10-20 part, albumen sugar 0.1-0.2 part, salt 0.7-1.5 part, yeast 0.1-0.3 part, eight-ingredients slim tea liquid 15-22 part;
(5) white wheaten food: flour 65-82 part, fresh milk 15-30 part, milk powder 2-5 part, cream 2-5 part, freshly-slaughtered poultry egg white 3.5-10 part, albumen sugar 0.1-0.2 part, 0.2 part in yeast, edible vegetable oil 0.3-0.5 part, eight-ingredients slim tea liquid 10-17 part;
(6) preparation method of the described eight-ingredients slim tea liquid in above-mentioned (1)-(5): with American Ginseng 5-8 part, roselle 10-12 part, fleece-flower root 10-12 part, fruit of Chinese wolfberry 10-12 part, potentilla discolor 15-20 part, hawthorn 5-8 part, Radix Glycyrrhizae 5-8 part, oolong tea 20-40 part, cut into slices respectively, pulverize, mix, granulation, oven dry, pack make the eight-ingredients slim tea tea in bag; By the heavy 2-3 gram of every tea in bag, add 1.5 liters of ratios of water again,, put into the eight-ingredients slim tea tea in bag and boiled 15-20 minute, promptly make eight-ingredients slim tea liquid water boil;
(7) as above the preparation method of (4) described health egg for invigorating kidney: select for use open and produce the bright egg that bird is produced in half a year, the soup of making through Chinese herbal medicine soaks and formed in 210-260 hour; The Chinese herbal medicine formula of described soup: baked polygonum capitatum 8-12 part, Herba Cistanches (processed) 8-12 part, process fruit of Chinese magnoliavine 8-12 part, fruit of Chinese wolfberry 8-12 part, Herba Epimedii Preparata 8-12 part, genseng 2-4 part, Radix Codonopsis 4-6 part, Radix Angelicae Sinensis 4-6 part, Radix Astragali 4-6 part, bark of eucommia 4-6 part, Poria cocos 4-6 part, Psoralea corylifolia 4-6 part, Chinese yam 4-6 part, actinolite 4-6 part, cynomorium songaricum 4-6 part, cultivated land 4-6 part, Fructus Corni 4-6 part, fructus alpiniae oxyphyllae 3-5 part, licorzinc 0.1-0.3 part, Chinese prickly ash 0.2-0.6 part, anise 0.1-0.3 part, dried orange peel 0.2-0.6 part, cloves 0.1-0.3 part, rhizoma zingiberis 1-2 part, edible extractive iodin-salt 5-10 part, 0.5 part of potassium sorbate, 1100 parts in water.
2. five-color total nutrient noodle according to claim 1 is characterised in that described prescription is respectively by weight:
(1) red wheaten food: 8 parts in purple scented rice powder, 6 parts of red bean powders, 7 parts in red sorghum face is pulverized 3.3 parts of the fruits of Chinese wolfberry, 56 parts in flour, 15 parts of fresh milks, 0.1 part of albumen sugar, 0.2 part in yeast, 0.4 part of edible vegetable oil, 16 parts of eight-ingredients slim tea liquid;
(2) green wheaten food: 0.6 part of spirulina powder, 6 parts of mung bean flours, 6.5 parts of peameals, 67 parts in flour, 16 parts of fresh milks, 0.1 part of albumen sugar, 0.2 part in yeast, 0.4 part of edible vegetable oil, 15 parts of eight-ingredients slim tea liquid;
(3) yellow wheaten food: 15 parts of topaz rice and flour, 7 parts in millet face, 6 parts of analysis for soybean powder, 6 parts of ripe pumpkin pastes, 3.3 parts in freshly-slaughtered poultry yolk, 12 parts of fresh milks, 0.1 part of albumen sugar, 52 parts in flour, 0.2 part in yeast, 0.4 part of edible vegetable oil, 16 parts of eight-ingredients slim tea liquid;
(4) black wheaten food: 12 parts of Buckwheat flours, 12 parts of black rice flours, 6 parts in black soya bean powder, 3 parts of black sesame pastes, 5 parts of health egg for invigorating kidney, 58 parts of wholemeals, 12 parts of fresh milks, 0.1 part of albumen sugar, 0.7 part of salt, 0.2 part in yeast, 19 parts of eight-ingredients slim tea liquid;
(5) white wheaten food: 81 parts in flour, 16 parts of fresh milks, 3 parts of milk powder, 3 parts in cream, 5.3 parts in freshly-slaughtered poultry egg white, 0.1 part of albumen sugar, 0.2 part in yeast, 0.4 part of edible vegetable oil, 11 parts of eight-ingredients slim tea liquid.
3. the processing method of five-color total nutrient noodle as claimed in claim 1 or 2 is characterised in that this processing method comprises the steps:
(1) by the prescription of claim 1 or 2 described five-color total nutrient noodles, red, green, yellow, black, the white five assembly material of weighing are standby respectively;
(2) it is standby red, green, yellow in claim 1 or 2, black, white five groups of selected rice, face, beans, coarse cereals, spirulina powder classes to be put into 5 container mixing and stirring respectively;
(3) sugar of the albumen in claim 1 or 2 being put into warm eight-ingredients slim tea liquid simultaneously with yeast dissolves standby;
(4) fresh hen egg described in claim 1,2 they (3) and (5) is smashed shelled, getting yolk and egg white respectively, to stir into egg liquid with eggbeater standby;
(5) claim 1, the middle health egg for invigorating kidney in 2 they (4) are smashed and shelled, it is standby with eggbeater egg to be stirred into egg liquid;
(6) with all are got the raw materials ready and pour into respectively in 5 containers by red, green, yellow, black, white five groups in claim 1 or 2, stir; Stirred 20-30 minute with stirring the face machine again; Afterwards, multicolored dough that will stir respectively with noodle rolling machine rolls 2-6 time repeatedly; Then, make red, green, yellow, black, white multicolored steamed bun or bread, face cake model respectively;
(7) above-mentioned multicolored steamed bun or bread, face cake are put into greenhouse fermentation 30-90 minute;
(8) at last the above-mentioned multicolored steamed bun that ferments or bread, face cake are put into food steamer or steam car, baking box, made five-color total nutrient steamed bun or bread, face cake according to a conventional method respectively.
4. the processing method of five-color total nutrient noodle according to claim 1 and 2 is as follows:
(1) standby by red, green, yellow, black, the white five assembly material of prescription difference weighing of claim 1 or 2 described five-color total nutrient noodles;
(2) it is standby red, green, yellow in claim 1 or 2, black, white five groups of selected rice, face, beans, coarse cereals, spirulina powder classes to be put into 5 container mixing and stirring respectively;
(3) sugar of the albumen in claim 1 or 2 being put into warm eight-ingredients slim tea liquid simultaneously with yeast dissolves standby;
(4) fresh hen egg described in claim 1,2 they (3) and (5) is smashed shelled, getting yolk and egg white respectively, to stir into egg liquid with eggbeater standby;
(5) claim 1, the middle health egg for invigorating kidney in 2 they (4) are smashed and shelled, it is standby with eggbeater egg to be stirred into egg liquid;
(6) with all are got the raw materials ready and pour into respectively in 5 containers by red, green, yellow, black, white five groups in claim 1 or 2, stir; Stirred 20-30 minute with stirring the face machine again; Afterwards, multicolored dough that will stir respectively with noodle rolling machine rolls 2-6 repeatedly all over standby;
(7) above-mentioned red, green, yellow, black, white multicolored dough is rolled into dough sheet respectively, then, overlap, make a kind of multicolored steamed bun or bread, face cake model;
(8) above-mentioned multicolored steamed bun or bread, face cake are put into greenhouse fermentation 30-90 minute;
(9) at last the above-mentioned multicolored steamed bun that ferments or bread, face cake are put into food steamer or steam car, baking box, made five-color total nutrient steamed bun or bread, face cake according to a conventional method.
CNA2006101704286A 2006-12-28 2006-12-28 Five-color total nutrient noodle and processing method Pending CN101209064A (en)

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