CN105995932A - Lotus root beef paste and preparation method thereof - Google Patents

Lotus root beef paste and preparation method thereof Download PDF

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Publication number
CN105995932A
CN105995932A CN201610367220.7A CN201610367220A CN105995932A CN 105995932 A CN105995932 A CN 105995932A CN 201610367220 A CN201610367220 A CN 201610367220A CN 105995932 A CN105995932 A CN 105995932A
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parts
rhizoma nelumbinis
herba
pomelo peel
beef
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李金新
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李金新
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the technical field of processing of non-staple foods, and particularly relates to lotus root beef paste and a preparation method thereof. The lotus root beef paste is prepared from the following raw materials in parts by weight: 68-96 parts of lotus roots, 17-28 parts of soybeans, 20-30 parts of pomelo bark, 17-32 parts of beef, 6-15 parts of passion fruits, 10-18 parts of chrysophyllum cainito fruits, 3-8 parts of herba coriandri sativi, 2-7 parts of Baijiu, 2-7 parts of carrots, 1-6 parts of celery, 1-6 parts of scallops, 2-5 parts of ginger granules, 4-10 parts of table salt, 5-12 parts of light soy sauce and 10-15 parts of edible oil. The preparation method disclosed by the invention comprises the following steps of weighing raw materials in parts by weight, pretreating the weighed raw materials, stir-frying the pretreated materials, performing cooling, performing canning, performing sealing, performing sterilization and killing viruses so as to obtain finished products. The lotus root beef paste has natural fragrance, is good in oil layering performance, has high fiber content, low sugariness and low calorie, has the efficacy of promoting digestive absorption of the human bodies, and is a functional natural good-quality food. The lotus root beef paste can reduce blood lipid and lose weight, has the efficacy of loosening bowel to relieve constipation, and is especially suitable for healthy crowds and crowds wishing to keep normal weight to eat.

Description

A kind of Rhizoma Nelumbinis beef paste and preparation method thereof
Technical field
The invention belongs to non-staple food processing technique field, be specifically related to a kind of Rhizoma Nelumbinis beef paste and preparation method thereof.
Background technology
Rhizoma Nelumbinis is the loose rhizome of Nymphaeales nymphaeaceae plant lotus, and the several mineral materials such as rich in starch, protein, vitamin B, vitamin C, fat, carbohydrate and calcium, phosphorus, ferrum, meat fertilizer is tender, fair and clear round as a ball, and mouthfeel is sweet crisp.The traditional Chinese medical science is thought, Rhizoma Nelumbinis is the health food nourished in a winter, and both edibles are the most pharmaceutically acceptable, its have clearing away heat and promoting production of body fluid, replenishing YIN and removing heat, moisturize quench the thirst, the effect of clearing away heart-fire for tranquillization.Eat raw can removing heat from blood scattered silt, prepared food energy reinforcing the heart kidney tonifying, can be with the void of tonifying five ZANG-organs, spleen benefiting and stimulating the appetite, strong muscles and bones, nourishing YIN and benefiting blood.Simultaneously can also diuresis relieving constipation, help to drain internal refuse and toxin, the traditional Chinese medical science thinks that Rhizoma Nelumbinis is cold in nature, sweet in the mouth.For this, Rhizoma Nelumbinis is processed into non-staple food miscellaneous by each enterprise, raising along with people's living standard, also there is the biggest change in the consumption of non-staple food industry and processing, but seldom non-staple food has nutrition and special health-care effect, there is hypotrophy, taste is the freshest, the most tasty, the shelf-life is short, and this cannot meet people to non-staple food high standard requirement.
Summary of the invention
Deficiency for above-mentioned existence, the invention provides a kind of brisk taste, nutritious Rhizoma Nelumbinis beef paste and preparation method thereof, the present invention has the multiple efficacies such as spleen benefiting and stimulating the appetite, nourishing YIN and benefiting blood, health invigorating, and to achieve these goals, the technical scheme of employing is as follows for the present invention:
A kind of Rhizoma Nelumbinis beef paste, it is characterised in that be made up of the raw material of following parts by weight: Rhizoma Nelumbinis 68-96 part, Semen Glycines 17-28 part, pomelo peel 20-30 part, beef 17-32 part, Herba Passiflorae Caeruleae 6-15 part, gold heart fruit 10-18 part, Herba Coriandri 3-8 part, Chinese liquor 2-7 part, Radix Dauci Sativae 2-7 part, Herba Apii graveolentis 1-6 part, Dried Scallop 1-6 part, Rhizoma Zingiberis Recens grain 2-5 part, Sal 4-10 part, light soy sauce 5-12 part and edible oil 10-15 part.
Preferably, described Rhizoma Nelumbinis beef paste is made up of the raw material of following parts by weight: Rhizoma Nelumbinis 80 parts, Semen Glycines 24 parts, pomelo peel 26 parts, 26 parts of beef, Herba Passiflorae Caeruleae 12 parts, gold heart fruit 15 parts, Herba Coriandri 6 parts, Chinese liquor 5 parts, 5 parts of Radix Dauci Sativae, Herba Apii graveolentis 4 parts, Dried Scallop 4 parts, Rhizoma Zingiberis Recens grain 3 parts, Sal 3 parts, light soy sauce 8 parts and edible oil 13 parts.
The preparation method of a kind of Rhizoma Nelumbinis beef paste, it is characterised in that comprise the following steps:
(1), raw material is weighed by weight: Rhizoma Nelumbinis, Semen Glycines, pomelo peel, beef, Herba Passiflorae Caeruleae, Jin Xinguo, Herba Coriandri, Chinese liquor, Radix Dauci Sativae, Herba Apii graveolentis, Dried Scallop, Jiang Li, Sal, light soy sauce and edible oil;
(2), pretreatment of raw material:
A, Semen Glycines is cleaned, be soaked in water, cook, ferment 3-5 days, standby;
B, the Rhizoma Nelumbinis peeling taking maturation clean up, then break into Rhizoma Nelumbinis mud with beater, are then steamed 0.5-1 hour by Rhizoma Nelumbinis mud steamer, be cooled back to room temperature, prepare ripe Rhizoma Nelumbinis mud;
C, by beef, Herba Apii graveolentis, Radix Dauci Sativae, Herba Coriandri chopping mix and blend, standby;
D, Dried Scallop is soaked in water 20 minutes, then Dried Scallop is shredded, add Rhizoma Zingiberis Recens grain, Chinese liquor, Sal and light soy sauce and stir, standby;
E, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into serosity;
F, raw material step a to step e prepared carry out mix homogeneously, ferment 2-3 days;
G, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy then heated and boiled of Jin Xinguo carries out after 15 minutes pulling an oar, filtering, and respectively obtains Herba Passiflorae Caeruleae juice and gold heart fruit juice, standby;
(3), parch: pouring edible oil in the frying pan of heating, oil temperature is heated to 90-150 Celsius0C, after in step f, the raw material of preparation carries out stir-frying 8-15 minute, raw material prepared by addition step g carries out boiling 20-30 minute, and then cooling, tinning, sealing, sterilization i.e. obtain finished product.
Preferably, pomelo peel is cleaned thinly slice, carry out the process of de-suffering reason and include:
First, take Folium Camelliae sinensis and 10% saline mixing soak after 0.6-1.5 hour, then decoct 15-25 minute, filter decoction liquor is standby;
Secondly, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 0.5-1.5 hour and impregnate, vacuum suction 15 minutes, impregnate 1-2 hour, vacuum regulates at 0.04-0.10MPa, and temperature is 65-70 DEG C;
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more i.e. obtain for 1-2 time taking off hardship pomelo peel by clean water.
Preferably, described Folium Camelliae sinensis and weight ratio 1:80-120 of saline of 10%, the weight ratio of pomelo peel and decoction liquor is 1:6-8.
Preferably, in described step (3), sterilization uses pasteurization, temperature 70-80 DEG C of sterilization, and the time is 15 minutes, or uses Co 60 roentgenization to sterilize 10 minutes.
The raw materials such as Rhizoma Nelumbinis, Semen Glycines, beef, Herba Coriandri, Radix Dauci Sativae and Herba Apii graveolentis employed in the present invention are all non-staple food the most edible in daily life, have multiple nutritional components and the highest nutritive value.
Herba Passiflorae Caeruleae, climbs bejuco for perennial evergreen, is the good to eat fruit of a kind of fragrance, has the good reputation of " king of fruit juice ".Have another name called fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West is brought up, turn Zhi Lian, ocean acid Flos Solani Melongenae.Herba Passiflorae Caeruleae is contained within up to 165 kinds compounds and 17 kinds of aminoacid of needed by human such as rich in protein, fat, reducing sugar, multivitamin and phosphorus, calcium, ferrum, potassium, and nutritive value is the highest.It is processed to work and becomes the multiple non-staple food such as fruit juice, fruit dew, fruit jam, fruit jelly, there is unique flavor, nutritious, healthcare and have the plurality kinds of health care effects such as aid digestion.
Jin Xinguo, containing multivitamin and and mineral, there is multiple efficacies such as preventing cardiovascular disease, blood pressure lowering, blood fat reducing.Taste is sweet, moves one deeply, and is people's good kinds of eating with sauerkraut raw, is often produced and makes various fruit juice, flavoring agent and cocktail etc..
Dried Scallop, is commonly called as dry scallop, and property sweet-salty is put down, and has enriching yin and nourishing kidney, spleen invigorating medium effect of tune." Bencao Congxin " say it can " in lower controlled atmosphere, profit the five internal organs, treat quench one's thirst " effect.The multiple nutritional components such as Dried Scallop rich in proteins, carbohydrate, aminoacid, riboflavin and calcium, phosphorus, ferrum, protein content is up to 61.8%, for Carnis Gallus domesticus, beef, 3 times of fresh shrimp.There are enriching yin and nourishing kidney, stomach function regulating adjust in function, can treat have a dizzy spell, the disease such as dry throat and mouth, chronic consumptive disease hemoptysis, weakness of the spleen and stomach, normal food contributes to blood pressure lowering, cholesterol reducing, tonification body-building.
Pomelo peel, the skin of Fructus Citri grandis fruit, bitter in the mouth, containing nutritional labelings such as rich in protein, organic acid, vitamin and calcium.Containing such as the limonin substances such as naringin, neohesperidin in pomelo peel, these materials can reduce sanguimotor viscosity, reduces the formation of thrombosis, if middle-aged and elderly people suffers from cerebrovascular, often eats Fructus Citri grandis and contributes to preventing the generation of apoplexy.
In sum, the Rhizoma Nelumbinis beef paste of the present invention, owing to have employed such scheme, has the advantage that
(1) Rhizoma Nelumbinis beef paste of the present invention has spleen benefiting and stimulating the appetite, nourishing YIN and benefiting blood, health invigorating, effect of raising immunity, and aromatic flavor, flavour are mellow.Use cheap, the Rhizoma Nelumbinis of rich in proteins, Semen sojae atricolor, beef and pomelo peel etc. as primary raw material, instead of traditional high protein raw material, can obviously reduce production cost, may additionally facilitate plant production development, and improve, for increasing peasant income potentiation and agroecological environment, the space providing wide.
(2) preparation method of the present invention is simple, easily operates, and the process time is short, and production efficiency is high so that preparation process Middle nutrition composition not easily runs off, and effect is highly stable, and nutritious, health care skin care is worth height.There are lush color, smell and taste, also there is high microsteping, low sugariness, low in calories and effect of promotion human consumption's absorption, a kind of functional natural high quality food, energy lipid-lowering weight-reducing, effect of relaxing bowel, it is particularly suitable for healthy population and is reluctant that the crowd of obesity eats.
Detailed description of the invention
Below in conjunction with embodiment, one Rhizoma Nelumbinis beef paste of the present invention and preparation thereof are made method, be described further.
One, preparation embodiment
Embodiment 1:
A kind of Rhizoma Nelumbinis beef paste, is made up of the raw material of following weight portion: Rhizoma Nelumbinis 68 parts, Semen Glycines 17 parts, pomelo peel 20 parts, 17 parts of beef, Herba Passiflorae Caeruleae 6 parts, gold heart fruit 10 parts, Herba Coriandri 3 parts, Chinese liquor 2 parts, 2 parts of Radix Dauci Sativae, Herba Apii graveolentis 1 part, Dried Scallop 1 part, Rhizoma Zingiberis Recens grain 2 parts, Sal 4 parts, light soy sauce 5 parts and edible oil 10 parts.
The present embodiment provides the preparation method of a kind of Rhizoma Nelumbinis beef paste, comprises the following steps:
(1) raw material is weighed, by weight: Rhizoma Nelumbinis 68 parts, Semen Glycines 17 parts, pomelo peel 20 parts, 17 parts of beef, Herba Passiflorae Caeruleae 6 parts, gold heart fruit 10 parts, Herba Coriandri 3 parts, Chinese liquor 2 parts, 2 parts of Radix Dauci Sativae, Herba Apii graveolentis 1 part, Dried Scallop 1 part, Rhizoma Zingiberis Recens grain 2 parts, Sal 4 parts, light soy sauce 5 parts and edible oil 10 parts;
(2), pretreatment of raw material:
A, Semen Glycines is cleaned, be soaked in water, cook, ferment 3 days, standby;
B, the Rhizoma Nelumbinis peeling taking maturation clean up, then break into Rhizoma Nelumbinis mud with beater, are then steamed 0.5-1 hour by Rhizoma Nelumbinis mud steamer, be cooled back to room temperature, prepare ripe Rhizoma Nelumbinis mud;
C, by beef, Herba Apii graveolentis, Radix Dauci Sativae, Herba Coriandri chopping mix and blend, standby;
D, Dried Scallop is soaked in water 20 minutes, then Dried Scallop is shredded, add Rhizoma Zingiberis Recens grain, Chinese liquor, Sal, light soy sauce stir, standby;
E, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into serosity, standby;
F, raw material step a to step e prepared carry out mix homogeneously, ferment 2 days;
G, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy then heated and boiled of Jin Xinguo carries out after 15 minutes pulling an oar, filtering, and respectively obtains Herba Passiflorae Caeruleae juice and gold heart fruit juice, standby;
(3), parch: pouring edible oil in the frying pan of heating, oil temperature is heated to Celsius 900C, after in step f, the raw material of preparation carries out stir-frying 8 minutes, raw material prepared by addition step g carries out boiling 20 minutes, and then cooling, tinning, sealing, sterilization i.e. obtain finished product;Described sterilization uses pasteurization, the temperature 70 C of sterilization, and the time is 15 minutes, or uses Co 60 roentgenization to sterilize 10 minutes.
In embodiments of the present invention, pomelo peel is cleaned thinly slice, carry out the process of de-suffering reason and include:
First, take Folium Camelliae sinensis and 10% saline mixing soak after 0.6 hour, then decoct 15 minutes, filter decoction liquor is standby;Described Folium Camelliae sinensis and weight ratio 1:80 of saline of 10%, the weight ratio of pomelo peel and decoction liquor is 1:6;
Secondly, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 0.5 hour and impregnate, vacuum suction 15 minutes, impregnate 1 hour, vacuum regulates at 0.10MPa, and temperature is 70 DEG C;
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more de-hardship pomelo peel is i.e. obtained for 1 time by clean water.
Embodiment 2:
A kind of Rhizoma Nelumbinis beef paste, is made up of the raw material of following weight portion: Rhizoma Nelumbinis 96 parts, Semen Glycines 28 parts, pomelo peel 30 parts, 32 parts of beef, Herba Passiflorae Caeruleae 15 parts, gold heart fruit 18 parts, Herba Coriandri 8 parts, Chinese liquor 7 parts, 7 parts of Radix Dauci Sativae, Herba Apii graveolentis 6 parts, Dried Scallop 6 parts, Rhizoma Zingiberis Recens grain 5 parts, Sal 10 parts, light soy sauce 12 parts and edible oil 15 parts.
The present embodiment provides the preparation method of a kind of Rhizoma Nelumbinis beef paste, comprises the following steps:
(1) raw material is weighed, by weight: Rhizoma Nelumbinis 96 parts, Semen Glycines 28 parts, pomelo peel 30 parts, 32 parts of beef, Herba Passiflorae Caeruleae 15 parts, gold heart fruit 18 parts, Herba Coriandri 8 parts, Chinese liquor 7 parts, 7 parts of Radix Dauci Sativae, Herba Apii graveolentis 6 parts, Dried Scallop 6 parts, Rhizoma Zingiberis Recens grain 5 parts, Sal 10 parts, light soy sauce 12 parts and edible oil 15 parts;
(2), pretreatment of raw material:
A, Semen Glycines is cleaned, be soaked in water, cook, ferment 5 days, standby;
B, the Rhizoma Nelumbinis peeling taking maturation clean up, then break into Rhizoma Nelumbinis mud with beater, are then steamed 1 hour by Rhizoma Nelumbinis mud steamer, be cooled back to room temperature, prepare ripe Rhizoma Nelumbinis mud;
C, by beef, Herba Apii graveolentis, Radix Dauci Sativae, Herba Coriandri chopping mix and blend, standby;
D, Dried Scallop is soaked in water 20 minutes, then Dried Scallop is shredded, add Rhizoma Zingiberis Recens grain, Chinese liquor, Sal, light soy sauce stir, standby;
E, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into serosity;
F, raw material step a to step e prepared carry out mix homogeneously, ferment 3 days;
G, choosing fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take the gravy of Herba Passiflorae Caeruleae and Jin Xinguo respectively, then heated and boiled carries out after 15 minutes pulling an oar, filtering, and respectively obtains Herba Passiflorae Caeruleae juice and gold heart fruit juice, standby;
(3), parch: pouring edible oil in the frying pan of heating, oil temperature is heated to Celsius 1500C, after in step f, the raw material of preparation carries out stir-frying 15 minutes, raw material prepared by addition step g carries out boiling 30 minutes, and then cooling, tinning, sealing, sterilization i.e. obtain finished product;Described sterilization uses pasteurization, the temperature of sterilization 80 DEG C, and the time is 15 minutes, or uses Co 60 roentgenization to sterilize 10 minutes.
In embodiments of the present invention, pomelo peel is cleaned thinly slice, carry out the process of de-suffering reason and include:
First, take Folium Camelliae sinensis and 10% saline mixing soak after 1.5 hours, then decoct 25 minutes, filter decoction liquor is standby;Described Folium Camelliae sinensis and weight ratio 1:120 of saline of 10%, the weight ratio of pomelo peel and decoction liquor is 1:8.
Secondly, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 1.5 hours and impregnate, vacuum suction 15 minutes, impregnate 2 hours, vacuum regulates at 0.04MPa, and temperature is 65 DEG C;
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more de-hardship pomelo peel is i.e. obtained for 2 times by clean water.
Embodiment 3:
A kind of Rhizoma Nelumbinis beef paste, is made up of the raw material of following weight portion: Rhizoma Nelumbinis 80 parts, Semen Glycines 24 parts, pomelo peel 26 parts, 26 parts of beef, Herba Passiflorae Caeruleae 12 parts, gold heart fruit 15 parts, Herba Coriandri 6 parts, Chinese liquor 5 parts, 5 parts of Radix Dauci Sativae, Herba Apii graveolentis 4 parts, Dried Scallop 4 parts, Rhizoma Zingiberis Recens grain 3 parts, Sal 3 parts, light soy sauce 8 parts and edible oil 13 parts.
The present embodiment provides the preparation method of a kind of Rhizoma Nelumbinis beef paste, comprises the following steps:
(1) raw material is weighed, by weight: Rhizoma Nelumbinis 80 parts, Semen Glycines 24 parts, pomelo peel 26 parts, 26 parts of beef, Herba Passiflorae Caeruleae 12 parts, gold heart fruit 15 parts, Herba Coriandri 6 parts, Chinese liquor 5 parts, 5 parts of Radix Dauci Sativae, Herba Apii graveolentis 4 parts, Dried Scallop 4 parts, Rhizoma Zingiberis Recens grain 3 parts, Sal 3 parts, light soy sauce 8 parts and edible oil 13 parts;
(2), pretreatment of raw material:
A, Semen Glycines is cleaned, be soaked in water, cook, ferment 4 days, standby;
B, the Rhizoma Nelumbinis peeling taking maturation clean up, then break into Rhizoma Nelumbinis mud with beater, are then steamed 0.5-1 hour by Rhizoma Nelumbinis mud steamer, be cooled back to room temperature, prepare ripe Rhizoma Nelumbinis mud;
C, by beef, Herba Apii graveolentis, Radix Dauci Sativae, Herba Coriandri chopping mix and blend, standby;
D, Dried Scallop is soaked in water 20 minutes, then Dried Scallop is shredded, add Rhizoma Zingiberis Recens grain, Chinese liquor, Sal, light soy sauce stir, standby;
E, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into serosity;
F, raw material step a to step e prepared carry out mix homogeneously, ferment 3 days;
G, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy then heated and boiled of Jin Xinguo carries out after 15 minutes pulling an oar, filtering, and respectively obtains Herba Passiflorae Caeruleae juice and gold heart fruit juice, standby;
(3), parch: pouring edible oil in the frying pan of heating, oil temperature is heated to Celsius 1200C, after in step f, the raw material of preparation carries out stir-frying 12 minutes, raw material prepared by addition step g carries out boiling 25 minutes, and then cooling, tinning, sealing, sterilization i.e. obtain finished product;Described sterilization uses pasteurization, the temperature of sterilization 75 DEG C, and the time is 15 minutes, or uses Co 60 roentgenization to sterilize 10 minutes.
In embodiments of the present invention, pomelo peel is cleaned thinly slice, carry out the process of de-suffering reason and include:
First, take Folium Camelliae sinensis and 10% saline mixing soak after 1 hour, then decoct 20 minutes, filter decoction liquor is standby, described Folium Camelliae sinensis and weight ratio 1:100 of saline of 10%, the weight ratio of pomelo peel and decoction liquor is 1:7;
Secondly, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 1 hour and impregnate, vacuum suction 15 minutes, impregnate 1.5 hours, minute, vacuum regulates at 0.06MPa, and temperature is 70 DEG C;
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more de-hardship pomelo peel is i.e. obtained for 2 times by clean water.
Two, toxicity test:
Take Kunming kind mouselet 100, each 50 of male and female, body weight is 18-22g, it is randomly divided into two groups, often group 50, wherein A group is diet test group, B group is with using the Rhizoma Nelumbinis beef paste of the present invention as feeding experimental group, normally the amount of being fed for is 2gm/10g, every day is the most each once, feeding 1 month continuously, every day observes medication reaction, result shows the speed that the mouselet of B two groups grows than the mouselet of A group, build is bigger, hair exquisiteness is more glossy, B group mouselet behavior is without exception, without poisoning symptom, build, feces is the most without exception, general signs is good, show the Rhizoma Nelumbinis beef paste safety of the present invention, have no side effect.
Three, clinical observation:
Accept for medical treatment age 18-50 year 100 examples have obesity, hypertension, blood fat high and the patient of constipation, and the patient being often accompanied by the phenomenons such as diarrhoea, anorexia, weak and constipation is carried out primary part observation, take mode: every day eats with meal cooking, every day 1 time sooner or later, the most edible 50-100g, the most edible 2-3 month.And during edible, untoward reaction do not occur, products obtained therefrom safety non-toxic of the present invention is described.Patient's each side of above-mentioned symptom is all improved significantly by the Rhizoma Nelumbinis beef paste of the observed result display present invention, and the body weight of patient, blood pressure and blood fat substantially alleviate, energetic, and complexion profit is red, and the intestines and stomach has clear improvement, no longer anorexia, and the effect of fat-reducing is more than 95%.The Rhizoma Nelumbinis beef paste mouth aromatic flavor of the present invention, flavour are mellow, smooth, and moist, overweight people can often eat, and is especially advantageous for absorption of human body.
Four, evaluation test:
Certain brand Rhizoma Nelumbinis beef paste (matched group) that Rhizoma Nelumbinis beef paste and the market of embodiment 1 to embodiment 3 are sold is being carried out market survey test and appraisal respectively, each embodiment prepares 50 parts of Rhizoma Nelumbinis beef pastes and certain brand Rhizoma Nelumbinis beef paste 50 parts of market sale, Rhizoma Nelumbinis beef paste vegetable is cooked according to eating method, cooking Rhizoma Nelumbinis beef paste vegetable is asked at random 300 Mass Viewpoint observation of complexion pools, fragrance, tastes its mouthfeel, overall local flavor.The last masses, to its color and luster, fragrance, taste four index of quality such as its mouthfeel, overall local flavor and carry out taste test and appraisal, and investigation evaluating result is shown in Table 1.
Table 1: taste evaluating result
Can be seen that from table 1, Rhizoma Nelumbinis beef paste prepared by each embodiment of the present invention cooks vegetable, in 300 the participation investigation masses randomly selected, Rhizoma Nelumbinis beef paste is cooked vegetable entirety local flavor and holds suggestion certainly, rate is liked all to reach more than 90.0%, illustrate that Rhizoma Nelumbinis beef sauce is put on market, it is possible to accepted by consumers in general and like;And certain brand Rhizoma Nelumbinis beef paste that market is sold, there is larger difference in the Rhizoma Nelumbinis beef paste that its color and luster, fragrance, mouthfeel taste and overall local flavor all provide with the present invention, taste is better to this also illustrates the Rhizoma Nelumbinis beef paste flavoring agent color and luster of present invention offer, fragrance, mouthfeel and entirety, meets the demand of masses.The sample batch that embodiments of the invention 1-3 prepares is carried out physical and chemical index detection simultaneously, its physical and chemical index is all higher than the physical and chemical index scope of national regulation, and there is strong natural scents, oil plant layering is good, low in calories and have promote human consumption absorb effect, a kind of functional natural high quality food.
The foregoing is only the preferred embodiment of invention, not in order to limit the present invention, all within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.

Claims (6)

1. a Rhizoma Nelumbinis beef paste, it is characterised in that be made up of the raw material of following weight portion: Rhizoma Nelumbinis 68-96 part, Semen Glycines 17-28 part, pomelo peel 20-30 part, beef 17-32 part, Herba Passiflorae Caeruleae 6-15 part, gold heart fruit 10-18 part, Herba Coriandri 3-8 part, Chinese liquor 2-7 part, Radix Dauci Sativae 2-7 part, Herba Apii graveolentis 1-6 part, Dried Scallop 1-6 part, Rhizoma Zingiberis Recens grain 2-5 part, Sal 4-10 part, light soy sauce 5-12 part and edible oil 10-15 part.
A kind of Rhizoma Nelumbinis beef paste the most according to claim 1, it is characterised in that be made up of the raw material of following weight portion: Rhizoma Nelumbinis 80 parts, Semen Glycines 24 parts, pomelo peel 26 parts, 26 parts of beef, Herba Passiflorae Caeruleae 12 parts, gold heart fruit 15 parts, Herba Coriandri 6 parts, Chinese liquor 5 parts, 5 parts of Radix Dauci Sativae, Herba Apii graveolentis 4 parts, Dried Scallop 4 parts, Rhizoma Zingiberis Recens grain 3 parts, Sal 3 parts, light soy sauce 8 parts and edible oil 13 parts.
3. the preparation method of a Rhizoma Nelumbinis beef paste, it is characterised in that comprise the following steps:
(1), raw material is weighed by weight: Rhizoma Nelumbinis, Semen Glycines, pomelo peel, beef, Herba Passiflorae Caeruleae, Jin Xinguo, Herba Coriandri, Chinese liquor, Radix Dauci Sativae, Herba Apii graveolentis, Dried Scallop, Jiang Li, Sal, light soy sauce and edible oil;
(2), pretreatment of raw material:
A, Semen Glycines is cleaned, be soaked in water, cook, ferment 3-5 days, standby;
B, the Rhizoma Nelumbinis peeling taking maturation clean up, then break into Rhizoma Nelumbinis mud with beater, are then steamed 0.5-1 hour by Rhizoma Nelumbinis mud steamer, be cooled back to room temperature, prepare ripe Rhizoma Nelumbinis mud;
C, by beef, Herba Apii graveolentis, Radix Dauci Sativae, Herba Coriandri chopping mix and blend, standby;
D, Dried Scallop is soaked in water 20 minutes, then Dried Scallop is shredded, add Rhizoma Zingiberis Recens grain, Chinese liquor, Sal, light soy sauce stir, standby;
E, pomelo peel is cleaned and thinly slices, carry out de-suffering reason, then with beater, the pomelo peel that de-suffering is managed is broken into pulp liquid, standby;
F, raw material step a to step e prepared carry out mix homogeneously, ferment 2-3 days;
G, choose fully ripe fresh Herba Passiflorae Caeruleae, Jin Xinguo, take Herba Passiflorae Caeruleae respectively, the gravy then heated and boiled of Jin Xinguo carries out after 15 minutes pulling an oar, filtering, and respectively obtains Herba Passiflorae Caeruleae juice and gold heart fruit juice, standby;
(3), parch: pouring edible oil in the frying pan of heating, oil temperature is heated to 90-150 Celsius0C, after in step f, the raw material of preparation carries out stir-frying 8-15 minute, raw material prepared by addition step g carries out boiling 20-30 minute, and then cooling, tinning, sealing, sterilization i.e. obtain finished product.
The preparation method of a kind of Rhizoma Nelumbinis beef paste the most according to claim 3, it is characterised in that pomelo peel is cleaned and thinly slices, carry out de-suffering reason, described de-suffering reason use Folium Camelliae sinensis and 10% the formula of saline process, detailed process includes:
First, take Folium Camelliae sinensis and 10% saline mixing soak after 0.6-1.5 hour, then decoct 15-25 minute, filter decoction liquor is standby;
Secondly, put in vacuum impregnation tank after pomelo peel and decoction liquor are soaked 0.5-1.5 hour and impregnate, vacuum suction 15 minutes, impregnate 1-2 hour, vacuum regulates at 0.04-0.10MPa, and temperature is 65-70 DEG C;
Finally, by the pomelo peel after dipping again with after the saline soak 10 minutes of 5%, more i.e. obtain for 1-2 time taking off hardship pomelo peel by clean water.
The preparation method of a kind of Rhizoma Nelumbinis beef paste the most according to claim 4, it is characterised in that described Folium Camelliae sinensis and weight ratio 1:80-120 of saline of 10%, the weight ratio of pomelo peel and decoction liquor is 1:6-8.
The preparation method of a kind of Rhizoma Nelumbinis beef paste the most according to claim 3, it is characterized in that, in described step (3), sterilization uses pasteurization, temperature 70-80 DEG C of sterilization, time is 15 minutes, or uses Co 60 roentgenization to sterilize 10 minutes.
CN201610367220.7A 2016-05-30 2016-05-30 Lotus root beef paste and preparation method thereof Pending CN105995932A (en)

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