CN103141546A - Peanut soda cake ball - Google Patents

Abstract

The invention discloses a peanut soda cake ball, which comprises the following ingredients of 2.8 to 3L of peanut oil, 3.8 to 4kg of eggs, 5.8 to 6kg of wheat flour, 500 to 550g of sugar, 1 to 1.1kig of walnut kernels, 1 to 1.1kg of peanuts, 150 to 155g of baking powder, 30 to 32g of salt and 20 to 22g of baking soda. The peanut soda cake ball is tasteful due to matching the fragrance of fresh eggs and the fragrance of the walnut kernels.

Description

The one crisp cake ball of soda of cultivating peanut

Technical field the present invention relates to the crisp cake ball of soda of cultivating peanut.

Multiple cake food is arranged on background technology market, but still seldom seen the crisp cake ball of peanut soda.

Summary of the invention the purpose of this invention is to provide the crisp cake ball of the soda of cultivating peanut.

Scheme is: peanut oil 2.8-3 liter, egg 3.8-4 kilogram, wholemeal 5.8-6 kilogram, sugared 500-550 gram, walnut kernel 1-1.1 kilogram, shelled peanut 1-1.1 kilogram, baking powder 150-155 gram, salt 30-32 gram, sodium bicarbonate 20-22 gram.

The preparation method:

1, baking box preheating 150 degree are put into shelled peanut and walnut kernel roasting 20 minutes, dry in the air cool.

2, shelled peanut and walnut kernel crushing is stand-by.

3, egg and edible oil and sugar are put into a jorum, stir with egg-whisk, be stirred to opaque emulsus.

4, flour, baking powder, sodium bicarbonate, salt mixing are sieved and put into oil.

5, cut with scraper and mix evenly, then add walnut kernel, the shelled peanut of crushing to cut to mix evenly.

6, preheat oven 180 degree, the batter of getting about 15 grams is pinched into bead, puts into baking tray.

7, at bead surface brush setting egg(s) liquid.

8, put into up and down, baking box middle level fire got final product in roasting about 20 minutes.

The specific embodiment

Embodiment 1:

Peanut oil 2.8-3 liter, egg 3.8-4 kilogram, wholemeal 5.8-6 kilogram, sugared 500-550 gram, walnut kernel 1-1.1 kilogram, shelled peanut 1-1.1 kilogram, baking powder 150-155 gram, salt 30-32 gram, sodium bicarbonate 20-22 gram.

Preparation method: together above

Embodiment 2:

2.8 liters of peanut oil, 3.8 kilograms, egg, 5.8 kilograms of wholemeals, sugared 500 grams, 1 kilogram of walnut kernel, 1 kilogram, shelled peanut, baking powder 150 grams, salt 30 grams, sodium bicarbonate 20 grams.

Preparation method: together above.

Claims (2)

1. the crisp cake ball of soda of cultivating peanut is characterized in that comprising following component:

Peanut oil 2.8-3 liter, egg 3.8-4 kilogram, wholemeal 5.8-6 kilogram, sugared 500-550 gram, walnut kernel 1-1.1 kilogram, shelled peanut 1-1.1 kilogram, baking powder 150-155 gram, salt 30-32 gram, sodium bicarbonate 20-22 gram.

2. the crisp cake ball of above-mentioned peanut soda according to claim 1 is characterized in that comprising following component:

2.8 liters of peanut oil, 3.8 kilograms, egg, 5.8 kilograms of wholemeals, sugared 500 grams, 1 kilogram of walnut kernel, 1 kilogram, shelled peanut, baking powder 150 grams, salt 30 grams, sodium bicarbonate 20 grams.