CN103141546A - Peanut soda cake ball - Google Patents
Peanut soda cake ball Download PDFInfo
- Publication number
- CN103141546A CN103141546A CN2013100872797A CN201310087279A CN103141546A CN 103141546 A CN103141546 A CN 103141546A CN 2013100872797 A CN2013100872797 A CN 2013100872797A CN 201310087279 A CN201310087279 A CN 201310087279A CN 103141546 A CN103141546 A CN 103141546A
- Authority
- CN
- China
- Prior art keywords
- peanut
- kilogram
- soda
- gram
- grams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a peanut soda cake ball, which comprises the following ingredients of 2.8 to 3L of peanut oil, 3.8 to 4kg of eggs, 5.8 to 6kg of wheat flour, 500 to 550g of sugar, 1 to 1.1kig of walnut kernels, 1 to 1.1kg of peanuts, 150 to 155g of baking powder, 30 to 32g of salt and 20 to 22g of baking soda. The peanut soda cake ball is tasteful due to matching the fragrance of fresh eggs and the fragrance of the walnut kernels.
Description
Technical field the present invention relates to the crisp cake ball of soda of cultivating peanut.
Multiple cake food is arranged on background technology market, but still seldom seen the crisp cake ball of peanut soda.
Summary of the invention the purpose of this invention is to provide the crisp cake ball of the soda of cultivating peanut.
Scheme is: peanut oil 2.8-3 liter, egg 3.8-4 kilogram, wholemeal 5.8-6 kilogram, sugared 500-550 gram, walnut kernel 1-1.1 kilogram, shelled peanut 1-1.1 kilogram, baking powder 150-155 gram, salt 30-32 gram, sodium bicarbonate 20-22 gram.
The preparation method:
1, baking box preheating 150 degree are put into shelled peanut and walnut kernel roasting 20 minutes, dry in the air cool.
2, shelled peanut and walnut kernel crushing is stand-by.
3, egg and edible oil and sugar are put into a jorum, stir with egg-whisk, be stirred to opaque emulsus.
4, flour, baking powder, sodium bicarbonate, salt mixing are sieved and put into oil.
5, cut with scraper and mix evenly, then add walnut kernel, the shelled peanut of crushing to cut to mix evenly.
6, preheat oven 180 degree, the batter of getting about 15 grams is pinched into bead, puts into baking tray.
7, at bead surface brush setting egg(s) liquid.
8, put into up and down, baking box middle level fire got final product in roasting about 20 minutes.
The specific embodiment
Embodiment 1:
Peanut oil 2.8-3 liter, egg 3.8-4 kilogram, wholemeal 5.8-6 kilogram, sugared 500-550 gram, walnut kernel 1-1.1 kilogram, shelled peanut 1-1.1 kilogram, baking powder 150-155 gram, salt 30-32 gram, sodium bicarbonate 20-22 gram.
Preparation method: together above
Embodiment 2:
2.8 liters of peanut oil, 3.8 kilograms, egg, 5.8 kilograms of wholemeals, sugared 500 grams, 1 kilogram of walnut kernel, 1 kilogram, shelled peanut, baking powder 150 grams, salt 30 grams, sodium bicarbonate 20 grams.
Preparation method: together above.
Claims (2)
1. the crisp cake ball of soda of cultivating peanut is characterized in that comprising following component:
Peanut oil 2.8-3 liter, egg 3.8-4 kilogram, wholemeal 5.8-6 kilogram, sugared 500-550 gram, walnut kernel 1-1.1 kilogram, shelled peanut 1-1.1 kilogram, baking powder 150-155 gram, salt 30-32 gram, sodium bicarbonate 20-22 gram.
2. the crisp cake ball of above-mentioned peanut soda according to claim 1 is characterized in that comprising following component:
2.8 liters of peanut oil, 3.8 kilograms, egg, 5.8 kilograms of wholemeals, sugared 500 grams, 1 kilogram of walnut kernel, 1 kilogram, shelled peanut, baking powder 150 grams, salt 30 grams, sodium bicarbonate 20 grams.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013100872797A CN103141546A (en) | 2013-03-07 | 2013-03-07 | Peanut soda cake ball |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013100872797A CN103141546A (en) | 2013-03-07 | 2013-03-07 | Peanut soda cake ball |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103141546A true CN103141546A (en) | 2013-06-12 |
Family
ID=48540107
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013100872797A Pending CN103141546A (en) | 2013-03-07 | 2013-03-07 | Peanut soda cake ball |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103141546A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103283918A (en) * | 2013-06-27 | 2013-09-11 | 蔡其龙 | Eleusine coracana crisp and preparation method thereof |
CN103444824A (en) * | 2013-07-02 | 2013-12-18 | 京山同德食品有限公司 | Vegetable pastry production process |
CN105532829A (en) * | 2016-02-23 | 2016-05-04 | 河南科技学院 | Cookie containing yellow serofluid fine powder and preparation method of cookie |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1451317A (en) * | 2002-04-19 | 2003-10-29 | 周卷文 | Method for making crisp walnut meat |
CN102885122A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Heath-care biscuit and preparation method thereof |
-
2013
- 2013-03-07 CN CN2013100872797A patent/CN103141546A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1451317A (en) * | 2002-04-19 | 2003-10-29 | 周卷文 | Method for making crisp walnut meat |
CN102885122A (en) * | 2012-10-31 | 2013-01-23 | 茅兴娟 | Heath-care biscuit and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
魏庆云: "核桃花生酥", 《农产品加工》, no. 10, 15 October 2012 (2012-10-15), pages 25 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103283918A (en) * | 2013-06-27 | 2013-09-11 | 蔡其龙 | Eleusine coracana crisp and preparation method thereof |
CN103444824A (en) * | 2013-07-02 | 2013-12-18 | 京山同德食品有限公司 | Vegetable pastry production process |
CN105532829A (en) * | 2016-02-23 | 2016-05-04 | 河南科技学院 | Cookie containing yellow serofluid fine powder and preparation method of cookie |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20060003072A1 (en) | Dehydrated edible beans in bread | |
CN103141546A (en) | Peanut soda cake ball | |
CN104938590A (en) | Sesame walnut sweet cake and preparation method thereof | |
CN104938581A (en) | Flaky pastry and preparation method thereof | |
CN104381397A (en) | Biscuit and preparation process thereof | |
CN105557911A (en) | Red jujube and millet crackers and making method thereof | |
TWI593362B (en) | Looseness improving agent for processed cereal food | |
CN104161086A (en) | Coarse cereal shortbread and preparation method thereof | |
CN103141543A (en) | Sea moss meat floss roll | |
CN105053133A (en) | Edible mushroom cake and preparation method thereof | |
CN109006934A (en) | A kind of functional moon cake and preparation method thereof containing astaxanthin | |
CN105794925A (en) | Production method of apricot kernel biscuits | |
CN104430757A (en) | Formula and making method of walnut cakes | |
JP5366218B2 (en) | Roasted flour composition for baked goods | |
JP4999122B2 (en) | Roasted flour composition for baked goods | |
JP2015164413A (en) | Mix for bakery food | |
CN105532831A (en) | Lily biscuits and making method thereof | |
KR101266640B1 (en) | How to make bread crumbs using rice | |
JP5718112B2 (en) | Mix for takoyaki or okonomiyaki | |
JP6972732B2 (en) | Burning color imparting agent | |
JP2010226971A (en) | Roasted flour composition for mold-baked confectionery | |
JP2015002706A (en) | Flour composition for food product containing rice flour | |
CN107535555A (en) | A kind of child's cake containing quinoa and preparation method thereof | |
CN105519638A (en) | Making method of fresh ginger biscuits | |
CN108142509A (en) | A kind of pachyrhizus Radix Codonopsis cake and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |