CN105053133A - Edible mushroom cake and preparation method thereof - Google Patents
Edible mushroom cake and preparation method thereof Download PDFInfo
- Publication number
- CN105053133A CN105053133A CN201510538538.2A CN201510538538A CN105053133A CN 105053133 A CN105053133 A CN 105053133A CN 201510538538 A CN201510538538 A CN 201510538538A CN 105053133 A CN105053133 A CN 105053133A
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- CN
- China
- Prior art keywords
- parts
- edible mushroom
- cake
- mung bean
- honeysuckle
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title description 6
- 240000004922 Vigna radiata Species 0.000 claims abstract description 19
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 19
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 14
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 13
- 229940067606 lecithin Drugs 0.000 claims abstract description 13
- 235000010445 lecithin Nutrition 0.000 claims abstract description 13
- 239000000787 lecithin Substances 0.000 claims abstract description 13
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 11
- 235000012045 salad Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 20
- 241000205585 Aquilegia canadensis Species 0.000 claims description 18
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 10
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000035800 maturation Effects 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 abstract 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 abstract 1
- 239000001099 ammonium carbonate Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 description 8
- 230000001754 anti-pyretic effect Effects 0.000 description 2
- 239000000729 antidote Substances 0.000 description 2
- 239000002221 antipyretic Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides an edible mushroom cake and relates to the field of foods. The edible mushroom cake consists of the following components in parts by weight: 100-200 parts of flour, 25-40 parts of salad oil, 2-5 parts of table salt, 15-30 parts of edible mushrooms, 5-10 parts of white sugar, 3-5 parts of malt sugar, 25-40 parts of eggs, 2-5 parts of sodium bicarbonate, 1-2 parts of ammonium bicarbonate, 5-8 parts of lecithin, 10-20 parts of mung bean, and 5-10 parts of honeysuckles. The edible mushroom cake provided by the invention has the certain effects of clearing heat and removing toxicity, and is rich in nutrition. The invention further provides a method for preparing the edible mushroom cake which is simple to operate and is convenient to prepare.
Description
Technical field
The present invention relates to field of food, in particular to a kind of edible mushroom cake and preparation method thereof.
Background technology
Biscuit is a kind of common dessert, and as a kind of snacks or interpolation diet, instant is easy to carry again, has become a kind of food indispensable in daily life.But more biscuit is eaten and easily got angry, and improve along with the living standard of people, people also more and more focus on health-care effect to the selection of food, can reach the biscuit kind of such standard at present just seldom.
Summary of the invention
In view of this, the invention provides a kind of edible mushroom cake and preparation method thereof, eat more easily get angry to improve existing biscuit, and the problem that health-care effect is poor.
For achieving the above object, the invention provides following technical scheme:
A kind of edible mushroom cake, count by weight, component is composed as follows: 100 ~ 200 parts, flour, salad oil 25 ~ 40 parts, salt 2 ~ 5 parts, edible mushroom 15 ~ 30 parts, white granulated sugar 5 ~ 10 parts, maltose 3 ~ 5 parts, 25 ~ 40 parts, egg, sodium acid carbonate 2 ~ 5 parts, 1 ~ 2 part, carbonic hydroammonium, 5 ~ 8 parts, lecithin, 10 ~ 20 parts, mung bean and honeysuckle 5 ~ 10 parts.
Present invention also offers a kind of method preparing above-mentioned edible mushroom cake, comprise the steps:
A. mung bean being ground to form particle diameter is 100 ~ 130 object powder, is shredded by honeysuckle, for subsequent use;
B. by white granulated sugar and maltose heating and melting, then squeeze into egg, then add mung bean flour and honeysuckle that salt, sodium acid carbonate, carbonic hydroammonium, lecithin and step a obtain, mix and blend;
C. the mixture that step b obtains is poured in dough mixing machine, and add flour, salad oil and edible mushroom, mix, make dough;
D. dough is put into mould extruded, then put into baking box and bake to maturation, obtain edible mushroom cake.
Preparation method's step provided by the invention is simple, and easy to operate, be in and also can make, practicality is high.
Relative to prior art, the present invention includes following beneficial effect: the present invention with the addition of mung bean and honeysuckle in raw material components, under other components synergy, can play certain antipyretic and antidote functions, the biscuit that eater eats more amount is also not easily got angry.And the edible mushroom of adding in biscuit, maltose, lecithin etc., again for edible mushroom cake provides a large amount of nutriments, make this edible mushroom cake have abundant nutrition and higher health value, for the healthy of eater brings certain benefit.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Embodiment one
Embodiments of the invention one provide a kind of edible mushroom cake, count by weight, component is composed as follows: 100 parts, flour, salad oil 25 parts, salt 2 parts, edible mushroom 15 parts, white granulated sugar 5 parts, maltose 3 parts, 25 parts, egg, sodium acid carbonate 2 parts, 1 part, carbonic hydroammonium, 5 parts, lecithin, 10 parts, mung bean and honeysuckle 5 parts.
With the addition of mung bean and honeysuckle in raw material components, mung bean, honeysuckle are under other components synergy, and can play certain antipyretic and antidote functions, the biscuit that eater eats more amount is also not easily got angry.And the edible mushroom of adding in biscuit, maltose, lecithin etc., again for edible mushroom cake provides a large amount of nutriments, make this edible mushroom cake have abundant nutrition and higher health value, for the healthy of eater brings certain benefit.
Present invention also offers a kind of method preparing above-mentioned edible mushroom cake, comprise the steps:
A. mung bean being ground to form particle diameter is 100 object powder, is shredded by honeysuckle, for subsequent use;
B. by white granulated sugar and maltose heating and melting, then squeeze into egg, then add mung bean flour and honeysuckle that salt, sodium acid carbonate, carbonic hydroammonium, lecithin and step a obtain, mix and blend;
C. the mixture that step b obtains is poured in dough mixing machine, and add flour, salad oil and edible mushroom, mix, make dough;
D. dough is put into mould extruded, then put into baking box and bake to maturation, obtain edible mushroom cake.
Preparation method's step that the present embodiment provides is simple, and easy to operate, be in and also can make, practicality is high.
Embodiment two
Embodiments of the invention two provide a kind of edible mushroom cake, count by weight, component is composed as follows: 200 parts, flour, salad oil 40 parts, salt 5 parts, edible mushroom 30 parts, white granulated sugar 10 parts, maltose 5 parts, 40 parts, egg, sodium acid carbonate 5 parts, 2 parts, carbonic hydroammonium, 8 parts, lecithin, 20 parts, mung bean and honeysuckle 10 parts.
Present invention also offers a kind of method preparing above-mentioned edible mushroom cake, comprise the steps:
A. mung bean being ground to form particle diameter is 130 object powder, is shredded by honeysuckle, for subsequent use;
B. by white granulated sugar and maltose heating and melting, then squeeze into egg, then add mung bean flour and honeysuckle that salt, sodium acid carbonate, carbonic hydroammonium, lecithin and step a obtain, mix and blend;
C. the mixture that step b obtains is poured in dough mixing machine, and add flour, salad oil and edible mushroom, mix, make dough;
D. dough is put into mould extruded, then put into baking box and bake to maturation, obtain edible mushroom cake.
Embodiment three
Embodiments of the invention three provide a kind of edible mushroom cake, count by weight, component is composed as follows: 150 parts, flour, salad oil 35 parts, salt 3.5 parts, edible mushroom 22 parts, white granulated sugar 8 parts, maltose 4 parts, 30 parts, egg, sodium acid carbonate 3.5 parts, 2 parts, carbonic hydroammonium, 6 parts, lecithin, 17 parts, mung bean and honeysuckle 8 parts.
Present invention also offers a kind of method preparing above-mentioned edible mushroom cake, comprise the steps:
A. mung bean being ground to form particle diameter is 120 object powder, is shredded by honeysuckle, for subsequent use;
B. by white granulated sugar and maltose heating and melting, then squeeze into egg, then add mung bean flour and honeysuckle that salt, sodium acid carbonate, carbonic hydroammonium, lecithin and step a obtain, mix and blend;
C. the mixture that step b obtains is poured in dough mixing machine, and add flour, salad oil and edible mushroom, mix, make dough;
D. dough is put into mould extruded, then put into baking box and bake to maturation, obtain edible mushroom cake.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. an edible mushroom cake, it is characterized in that: count by weight, component is composed as follows: 100 ~ 200 parts, flour, salad oil 25 ~ 40 parts, salt 2 ~ 5 parts, edible mushroom 15 ~ 30 parts, white granulated sugar 5 ~ 10 parts, maltose 3 ~ 5 parts, 25 ~ 40 parts, egg, sodium acid carbonate 2 ~ 5 parts, 1 ~ 2 part, carbonic hydroammonium, 5 ~ 8 parts, lecithin, 10 ~ 20 parts, mung bean and honeysuckle 5 ~ 10 parts.
2. prepare a method for edible mushroom cake according to claim 1, it is characterized in that, comprise the steps:
A. mung bean being ground to form particle diameter is 100 ~ 130 object powder, is shredded by honeysuckle, for subsequent use;
B. by white granulated sugar and maltose heating and melting, then squeeze into egg, then add mung bean flour and honeysuckle that salt, sodium acid carbonate, carbonic hydroammonium, lecithin and step a obtain, mix and blend;
C. the mixture that step b obtains is poured in dough mixing machine, and add flour, salad oil and edible mushroom, mix, make dough;
D. dough is put into mould extruded, then put into baking box and bake to maturation, obtain edible mushroom cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538538.2A CN105053133A (en) | 2015-08-28 | 2015-08-28 | Edible mushroom cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538538.2A CN105053133A (en) | 2015-08-28 | 2015-08-28 | Edible mushroom cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053133A true CN105053133A (en) | 2015-11-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510538538.2A Pending CN105053133A (en) | 2015-08-28 | 2015-08-28 | Edible mushroom cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053133A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668676A (en) * | 2017-11-24 | 2018-02-09 | 遵义市播州区铃经纬香菇种植有限公司 | A kind of edible mushroom bacteria cake |
| CN108522593A (en) * | 2018-05-01 | 2018-09-14 | 吉林农业大学 | The soft cake of five cereals edible mushroom fruits and vegetables scented tea and its production method |
| CN108617733A (en) * | 2018-05-01 | 2018-10-09 | 吉林农业大学 | Edible mushroom fruits and vegetables scented tea cake and its production method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006838A (en) * | 2006-01-24 | 2007-08-01 | 抚顺正航食品有限公司 | An edible fungi bone soup cake |
| CN101637196A (en) * | 2009-08-24 | 2010-02-03 | 福建省农业科学院农业工程技术研究所 | Dietary fiber nutrient biscuit produced by utilizing clitocybe maxima stems and preparation method thereof |
| CN103431015A (en) * | 2013-09-07 | 2013-12-11 | 安徽科技学院 | Unique nutrient pastry and preparation method thereof |
| CN104068085A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Flammulina velutipes cookie |
| CN104381374A (en) * | 2014-12-03 | 2015-03-04 | 遵义市高谋食用菌种植场 | Edible fungi cake |
-
2015
- 2015-08-28 CN CN201510538538.2A patent/CN105053133A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006838A (en) * | 2006-01-24 | 2007-08-01 | 抚顺正航食品有限公司 | An edible fungi bone soup cake |
| CN101637196A (en) * | 2009-08-24 | 2010-02-03 | 福建省农业科学院农业工程技术研究所 | Dietary fiber nutrient biscuit produced by utilizing clitocybe maxima stems and preparation method thereof |
| CN103431015A (en) * | 2013-09-07 | 2013-12-11 | 安徽科技学院 | Unique nutrient pastry and preparation method thereof |
| CN104068085A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Flammulina velutipes cookie |
| CN104381374A (en) * | 2014-12-03 | 2015-03-04 | 遵义市高谋食用菌种植场 | Edible fungi cake |
Non-Patent Citations (1)
| Title |
|---|
| 胡国华: "《食品添加应用基础》", 31 July 2005 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668676A (en) * | 2017-11-24 | 2018-02-09 | 遵义市播州区铃经纬香菇种植有限公司 | A kind of edible mushroom bacteria cake |
| CN108522593A (en) * | 2018-05-01 | 2018-09-14 | 吉林农业大学 | The soft cake of five cereals edible mushroom fruits and vegetables scented tea and its production method |
| CN108617733A (en) * | 2018-05-01 | 2018-10-09 | 吉林农业大学 | Edible mushroom fruits and vegetables scented tea cake and its production method |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |