CN104938590A - Sesame walnut sweet cake and preparation method thereof - Google Patents
Sesame walnut sweet cake and preparation method thereof Download PDFInfo
- Publication number
- CN104938590A CN104938590A CN201510421992.XA CN201510421992A CN104938590A CN 104938590 A CN104938590 A CN 104938590A CN 201510421992 A CN201510421992 A CN 201510421992A CN 104938590 A CN104938590 A CN 104938590A
- Authority
- CN
- China
- Prior art keywords
- parts
- sesame
- walnut
- broken
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention belongs to the field of food processing, and particularly relates to a sesame walnut sweet cake and a preparation method thereof. The sesame walnut sweet cake includes the following components: 20 to 35 parts of walnuts, 70 to 73 parts of black sesame, 80 to 100 parts of butter, 63 to 78 parts of powdered sugar, 15 to 25 parts of duck egg yolk, 85 to 100 parts of low-gluten flour and 15 to 26 parts of juicy peaches.
Description
Technical field
The invention belongs to a kind of food processing field, be specifically related to a kind of sesame-walnut crisp short cakes with sesame and preparation method thereof.
Background technology
At present, along with the raising of people's living standard, people more and more pay close attention to food quality.People have had higher requirement to food, not only require the safety of food, and require that food wants color various, and nutritious.Shelled peanut has very high nutritive value, includes abundant fat and protein, and black nutrient enriches, and containing 18 heavy amino acid, can be human body and supplements the trace elements such as abundant iron, zinc.In addition, in Semen sesami nigrum seed, vitamin content is also very abundant, is the important sources of vitamin B1, riboflavin, vitamin E, folic acid.Semen sesami nigrum is also containing compositions such as a large amount of sesamol, sesamin and sesamolins, and Wheat Protein, can stop in body and produce lipid peroxide, also can reducing the accumulation of lipofuscin in body, can play a positive role to delaying senility.Moreover, the calcium content of Semen sesami nigrum is more than 2 times of milk, and therefore Semen sesami nigrum can be originated as good calcium phosphorus.
Summary of the invention
The object of the present invention is to provide a kind of sesame-walnut crisp short cakes with sesame and preparation method thereof, crisp-fried is soft, aromatic flavour, to be of high nutritive value, and this shelf life of products is long, easy to carry, break through tradition.The object of the present invention is to provide a kind of sesame-walnut crisp short cakes with sesame and preparation method thereof, crisp-fried is soft, aromatic flavour, to be of high nutritive value, and this shelf life of products is long, easy to carry, break through tradition.
The technical scheme of sesame-walnut crisp short cakes with sesame of the present invention is achieved in that a kind of sesame-walnut crisp short cakes with sesame, with parts by weight, its component is: walnut 20 ~ 35 parts, Semen sesami nigrum 70 ~ 73 parts, 80 ~ 100 parts, butter, Icing Sugar 63 ~ 78 parts, 15 ~ 25 parts, duck's egg yolk, Self-raising flour 85 ~ 100, honey peach 15 ~ 26 parts.
For achieving the above object, present invention employs following technical scheme:
(1) walnut is put into cooking machine, be broken into the particle fritter of 1 ~ 3mm shape, obtained walnut is broken;
(3) after Semen sesami nigrum bakes or fries, be broken into powdery with cooking machine, and cross 150 ~ 200 order brushes, obtained black sesame powder;
(4) butter softening after, add Icing Sugar, yolk, then with egg-whisk dismiss fluffy to volume after, then add Self-raising flour, finally turning with rubber squeegee evenly becomes batter;
(5) add that walnut is broken, black sesame powder, honey peach, with mixer low rate mixing 15min, rubbing long several weight that are divided into after lax 10min with the hands is the dough of 10g/, obtained biscuit dough;
(6) biscuit dough is kneaded into little ball, puts on baking tray, and flatten slightly with hand;
(7) each little ball brushes one deck yolk, then put the baking box of preheated 160 DEG C into, roasting 14min;
(8) packaging warehouse-in: adopt vacuum packaging.
The baking machine of step (1) is vibratory sieve baking box, and vibratory sieve baking box comprises baking casing, be provided with in the chamber of baking casing for support shelled peanut vibration screen and drive vibration screen driving mechanism of reciprocating vibration in the horizontal direction.
Compared with prior art, the present invention has the following advantages: this product crisp-fried is soft, aromatic flavour, not easily broken, fragrant and sweet good to eat, be of high nutritive value; This product is easy to carry, and instant, economy are convenient; The present invention adopts vacuum packaging, long shelf-life, and in the shelf-life, product taste is constant; The preparation method of the taste of product not this product is different from traditional preparation methods, and product is broken into pieces by the present invention, instead of clays into power, and allows consumer more can know from experience wherein dense peanut taste, more fragrant more alcohol.
Detailed description of the invention
Embodiment
A kind of sesame-walnut crisp short cakes with sesame, with parts by weight, its component is: broken 20 parts of walnut, Semen sesami nigrum 70 parts, 80 parts, butter, Icing Sugar 63 parts, 15 parts, duck's egg yolk, Self-raising flour 100 parts, honey peach 15 parts.
Above-mentioned sesame peanut crisp short cakes with sesame is realized by following steps:
(1) walnut is put into cooking machine, be broken into the particle fritter of 1 ~ 3mm shape, obtained walnut is broken;
(3) after Semen sesami nigrum bakes or fries, be broken into powdery with cooking machine, and cross 150 ~ 200 order brushes, obtained black sesame powder;
(4) butter softening after, add Icing Sugar, yolk, then with egg-whisk dismiss fluffy to volume after, then add Self-raising flour, finally turning with rubber squeegee evenly becomes batter;
(5) add that walnut is broken, black sesame powder, honey peach, with mixer low rate mixing 15min, rubbing long several weight that are divided into after lax 10min with the hands is the dough of 10g/, obtained biscuit dough;
(6) biscuit dough is kneaded into little ball, puts on baking tray, and flatten slightly with hand;
(7) each little ball brushes one deck yolk, then put the baking box of preheated 160 DEG C into, roasting 14min;
(8) packaging warehouse-in: adopt vacuum packaging.
Claims (3)
1. a sesame-walnut crisp short cakes with sesame, it is characterized in that, with parts by weight, its component is: walnut 20 ~ 35 parts, Semen sesami nigrum 70 ~ 73 parts, 80 ~ 100 parts, butter, Icing Sugar 63 ~ 78 parts, 15 ~ 25 parts, duck's egg yolk, Self-raising flour 85 ~ 100, honey peach 15 ~ 26 parts.
2. the preparation method of sesame-walnut crisp short cakes with sesame according to claim 1, is characterized in that, comprise the following steps: walnut is put into cooking machine by (1), is broken into the particle fritter of 1 ~ 3mm shape, and obtained walnut is broken; (3) after white sesameseed is baked or fried, be broken into powdery with cooking machine, and cross 150 ~ 200 order brushes, obtained black sesame powder; (4) butter softening after, add Icing Sugar, yolk, then with egg-whisk dismiss fluffy to volume after, then add Self-raising flour, finally turning with rubber squeegee evenly becomes batter; (5) add that walnut is broken, black sesame powder, honey peach, with mixer low rate mixing 15min, rubbing long several weight that are divided into after lax 10min with the hands is the dough of 10g/, obtained biscuit dough;
(6) biscuit dough is kneaded into little ball, puts on baking tray, and flatten slightly with hand;
(7) each little ball brushes one deck yolk, then put the baking box of preheated 160 DEG C into, roasting 14min;
(8) packaging warehouse-in: adopt vacuum packaging.
3. the preparation method of sesame-walnut crisp short cakes with sesame according to claim 2, it is characterized in that, the baking machine of step (1) is vibratory sieve baking box, vibratory sieve baking box comprises baking casing, be provided with in the chamber of baking casing for support shelled peanut vibration screen and drive vibration screen driving mechanism of reciprocating vibration in the horizontal direction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510421992.XA CN104938590A (en) | 2015-07-19 | 2015-07-19 | Sesame walnut sweet cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510421992.XA CN104938590A (en) | 2015-07-19 | 2015-07-19 | Sesame walnut sweet cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104938590A true CN104938590A (en) | 2015-09-30 |
Family
ID=54154124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510421992.XA Pending CN104938590A (en) | 2015-07-19 | 2015-07-19 | Sesame walnut sweet cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104938590A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519654A (en) * | 2016-01-26 | 2016-04-27 | 金华默香食品连锁有限公司 | Crispy biscuits and preparation method thereof |
| CN106106665A (en) * | 2016-08-06 | 2016-11-16 | 安徽老约翰食品有限公司 | A kind of Semen arachidis hypogaeae crisp short cakes with sesame |
| CN107581220A (en) * | 2017-10-27 | 2018-01-16 | 李创华 | A kind of crow palpus dark hair walnut sesame cake and preparation method thereof |
| CN107637630A (en) * | 2017-11-03 | 2018-01-30 | 李翠红 | A kind of preparation method of children's cookies |
| CN108391702A (en) * | 2018-02-05 | 2018-08-14 | 安徽艾檬特食品有限公司 | A kind of walnut butter biscuit and its manufacture craft |
| CN108812760A (en) * | 2018-05-09 | 2018-11-16 | 安徽真心食品有限公司 | A kind of crisp-fried melon seeds and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336136A (en) * | 2013-07-27 | 2015-02-11 | 青岛宝泉花生制品有限公司 | Sesame walnut cake production method |
-
2015
- 2015-07-19 CN CN201510421992.XA patent/CN104938590A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336136A (en) * | 2013-07-27 | 2015-02-11 | 青岛宝泉花生制品有限公司 | Sesame walnut cake production method |
Non-Patent Citations (2)
| Title |
|---|
| 王森: "《饼干烘焙新食典》", 31 October 2014, 青岛出版社 * |
| 黎彩平: "《烘焙食品加工检验》", 31 August 2014, 机械工业出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519654A (en) * | 2016-01-26 | 2016-04-27 | 金华默香食品连锁有限公司 | Crispy biscuits and preparation method thereof |
| CN106106665A (en) * | 2016-08-06 | 2016-11-16 | 安徽老约翰食品有限公司 | A kind of Semen arachidis hypogaeae crisp short cakes with sesame |
| CN107581220A (en) * | 2017-10-27 | 2018-01-16 | 李创华 | A kind of crow palpus dark hair walnut sesame cake and preparation method thereof |
| CN107637630A (en) * | 2017-11-03 | 2018-01-30 | 李翠红 | A kind of preparation method of children's cookies |
| CN108391702A (en) * | 2018-02-05 | 2018-08-14 | 安徽艾檬特食品有限公司 | A kind of walnut butter biscuit and its manufacture craft |
| CN108812760A (en) * | 2018-05-09 | 2018-11-16 | 安徽真心食品有限公司 | A kind of crisp-fried melon seeds and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104938590A (en) | Sesame walnut sweet cake and preparation method thereof | |
| US20120121758A1 (en) | Allergen-free compositions | |
| US20130040016A1 (en) | Allergen-free compositions | |
| CN104886215A (en) | Sandwich biscuit and preparation method thereof | |
| US20140193565A1 (en) | Multi-Purpose Ingredient for Bakery and Other Products | |
| WO2017162137A1 (en) | Bread dough made of vegetables, fruits, flour, eggs or milk, and method for making same | |
| CN102450289A (en) | Method for making walnut chocolate cake | |
| CN103749631A (en) | Sesame and peanut short bread and method for making same | |
| CN103053655A (en) | Method for preparing child cookies | |
| CN107242269A (en) | Xylitol cake and preparation method thereof | |
| CN102960404A (en) | Buckwheat cake and making method thereof | |
| CN104814091A (en) | Brain strengthening biscuit and preparation method thereof | |
| CN105746639A (en) | Edible nutritional tableware and preparation method thereof | |
| RU2548501C1 (en) | Method for preparation of flour confectionary products with fruit-and-vegetable additive for school age children alimentation | |
| RU2395970C1 (en) | Method for production of shortcrust prepared food | |
| CN103004925A (en) | Buckwheat walnut cake and preparation method thereof | |
| CN104206493A (en) | Wheat germ hard biscuit and preparation method thereof | |
| CN104413106A (en) | Red bean bread | |
| RU2668670C1 (en) | Method of production of bakery products for preventive feeding | |
| CN105557958A (en) | Thin and brittle sweet-scented osmanthus biscuits and preparation method thereof | |
| CN105875713A (en) | Making method of sugarless coconut milk bread | |
| CN103918753A (en) | Maca healthcare biscuits | |
| CA2786392A1 (en) | Allergen-free compositions | |
| KR20200058180A (en) | High protein bread products and method of making thereof | |
| CN104381406A (en) | Delicious leisure biscuit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150930 |
|
| WD01 | Invention patent application deemed withdrawn after publication |