CN106106665A - A kind of Semen arachidis hypogaeae crisp short cakes with sesame - Google Patents
A kind of Semen arachidis hypogaeae crisp short cakes with sesame Download PDFInfo
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- CN106106665A CN106106665A CN201610636801.6A CN201610636801A CN106106665A CN 106106665 A CN106106665 A CN 106106665A CN 201610636801 A CN201610636801 A CN 201610636801A CN 106106665 A CN106106665 A CN 106106665A
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- Prior art keywords
- crisp
- sesame
- semen
- plough
- parts
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of Semen arachidis hypogaeae crisp short cakes with sesame, based on its weight portion, make including following raw material: Semen Tritici aestivi flour 80 90 parts, 35 parts of egg, crisp plough 15 20 parts of syrup, yeast powder 1.8 2.2 parts, ripe peanut grain 69 parts, ripe Semen Sesami 12 parts, milk powder 10 15 parts, 23 parts of vegetable oil, fruit drink 78 parts；Preparation technology is simple, and extensively, crisp short cakes with sesame delicate mouthfeel, crisp, fragrant and pleasant to taste, in crisp short cakes with sesame, crisp outer Jiao, inside has Semen arachidis hypogaeae fragrance, have outward Semen Sesami fragrance, good taste raw material sources, the most also has refrigerant solution and affixes one's name to, effect of cough-relieving.
Description
Technical field
The present invention relates to bakery technical field, particularly relate to a kind of Semen arachidis hypogaeae crisp short cakes with sesame.
Background technology
China's bakery product market space is wide, along with rapid economic development, urbanization process are accelerated and off
Society deepens continuously with new countryside construction, and living standards of the people will significantly improve, and life style and consumption structure also will be notable
Change.The development further baking industry to China is brought challenges and opportunity by this.
Crisp short cakes with sesame (Crispy Cakes), is to have special fat to iron shortcake and gain the name.Fat irons crisp first-class Adeps Sus domestica, mixes with suitable
Measure steamed flour, during carburetion, add appropriate Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), after oiling, pick out fried crisp Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), then dough-making powder Cheng Yan.Fire
Burn skin Oleum sesami dough-making powder, pack into stove, form with slow fire baking.Being characterized in that skin is crisp, flesh has an unusually sweet smell and oiliness.
And book is bright is disclosed that a kind of Western-style crisp short cakes with sesame, there is no the complicated technology of traditional crisp short cakes with sesame.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, the invention provides a kind of Semen arachidis hypogaeae crisp short cakes with sesame.
The technical solution adopted in the present invention is:
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, based on its weight portion, makes including following raw material: Semen Tritici aestivi flour 80-90 part, egg 3-5 part, crisp plough
Syrup 15-20 part, yeast powder 1.8-2.2 part, ripe peanut grain 6-9 part, ripe Semen Sesami 1-2 part, milk powder 10-15 part, vegetable oil 2-3 part,
Fruit drink 7-8 part.
Further, the preparation method of a kind of Semen arachidis hypogaeae crisp short cakes with sesame includes the following:
First ripe peanut grain 6-9 part is broken into grain of rice size, then mixs homogeneously with Semen Tritici aestivi flour 80-90 part, then add
Milk powder 10-15 part mix homogeneously again, obtains mixed cloth；
Yeast powder 1.8-2.2 part is joined in crisp plough syrup 15-20 part and stir to fully mixing, add egg 3-5
Part, make 3-5 part egg be sufficiently mixed uniformly with 1.8-2.2 part yeast powder, 15-20 part shortcake plough syrup, obtain mixing liquid；
By stepThe mixed cloth of gained and stepThe mixing liquid mixing of gained crumples into face fringe, then adds
Fruit drink 7-8 part, fruit drink 7-8 part adds in two times, adds the amount of half for the first time, after rubbing face fringe 5-6min, forms face
Group, rubbing dough limit in limit gradually adds the fruit drink of residue half amount the most again, adds the fruit drink interval of residue half amount
2min, until crumpling into soft dough, without the most viscous face on the utensil of rubbing, being formed and rubbing ripe dough；
Ripe dough will be rubbed with being stained with hands or the tool shelf face into strips of vegetable oil, the thick 2-3cm of bar, make strip-shaped surface surface be formed
One layer of oil film, then cuts into the thick lamellar face for 3-5mm, riper Semen Sesami 1-2 part is uniformly sprinkling upon table on lamellar face, then will enter
Remaining vegetable oil is uniformly sprayed on lamellar face；
First 200 DEG C preheating 3-5min, are put into lamellar face in baking chamber, regularly 14min, and temperature is set as 190 DEG C, treats
Go out baking chamber and i.e. obtain Semen arachidis hypogaeae crisp short cakes with sesame.
Further, described vegetable oil be percetage by weight be Oleum Glycines 30%, Oleum Brassicae campestris 30%, Semen Maydis oil 30%, Oleum sesami
The miscella of 10%.
Further, described yeast powder is soda powder.
Further, described ripe Semen Sesami be Semen Sesami after decontamination, elutriation, airing, do not stop in putting into 150-160 DEG C of pot
Stir-fry, until Semen Sesami sends fragrance and can take the dish out of the pot.
Further, described crisp plough syrup is by the one or many in Rhizoma Euonymus shortcake plough, Pericarpium Citri Reticulatae Viride shortcake plough, gold lid shortcake plough, volt shortcake plough
Planting sliced, to add weight ratio 1:1 water steaming and decocting system plough to stick with paste, after temperature 35-40 DEG C adds spreading, Fructus Hordei Germinatus mixes, pack
Rub with the hands, rub, squeeze, press and isolate liquid, be boiled into sticky shape, be crisp plough syrup.
Beneficial effects of the present invention: preparation technology is simple, raw material sources are wide, and crisp short cakes with sesame delicate mouthfeel is crisp, fragrant and pleasant to taste, in crisp short cakes with sesame
Crisp outer burnt, inside there is Semen arachidis hypogaeae fragrance, have outward Semen Sesami fragrance, good taste, the most also there is refrigerant solution and affix one's name to, effect of cough-relieving.
Detailed description of the invention
The preparation method of a kind of Semen arachidis hypogaeae crisp short cakes with sesame includes the following:
First ripe peanut grain 6-9 part is broken into grain of rice size, then mixs homogeneously with Semen Tritici aestivi flour 80-90 part, then add
Milk powder 10-15 part mix homogeneously again, obtains mixed cloth；
Yeast powder 1.8-2.2 part is joined in crisp plough syrup 15-20 part and stir to fully mixing, add egg 3-5
Part, make 3-5 part egg be sufficiently mixed uniformly with 1.8-2.2 part yeast powder, 15-20 part shortcake plough syrup, obtain mixing liquid；
By stepThe mixed cloth of gained and stepThe mixing liquid mixing of gained crumples into face fringe, then adds
Fruit drink 7-8 part, fruit drink 7-8 part adds in two times, adds the amount of half for the first time, after rubbing face fringe 5-6min, forms face
Group, rubbing dough limit in limit gradually adds the fruit drink of residue half amount the most again, adds the fruit drink interval of residue half amount
2min, until crumpling into soft dough, without the most viscous face on the utensil of rubbing, being formed and rubbing ripe dough；
Ripe dough will be rubbed with being stained with hands or the tool shelf face into strips of vegetable oil, the thick 2-3cm of bar, make strip-shaped surface surface be formed
One layer of oil film, then cuts into the thick lamellar face for 3-5mm, riper Semen Sesami 1-2 part is uniformly sprinkling upon table on lamellar face, then will enter
Remaining vegetable oil is uniformly sprayed on lamellar face；
First 200 DEG C preheating 3-5min, are put into lamellar face in baking chamber, regularly 14min, and temperature is set as 190 DEG C, treats
Go out baking chamber and i.e. obtain Semen arachidis hypogaeae crisp short cakes with sesame.
Further, described vegetable oil be percetage by weight be Oleum Glycines 30%, Oleum Brassicae campestris 30%, Semen Maydis oil 30%, Oleum sesami
The miscella of 10%.
Further, described yeast powder is soda powder.
Further, described ripe Semen Sesami be Semen Sesami after decontamination, elutriation, airing, do not stop in putting into 150-160 DEG C of pot
Stir-fry, until Semen Sesami sends fragrance and can take the dish out of the pot.
Further, described crisp plough syrup is by the one or many in Rhizoma Euonymus shortcake plough, Pericarpium Citri Reticulatae Viride shortcake plough, gold lid shortcake plough, volt shortcake plough
Planting sliced, to add weight ratio 1:1 water steaming and decocting system plough to stick with paste, after temperature 35-40 DEG C adds spreading, Fructus Hordei Germinatus mixes, pack
Rub with the hands, rub, squeeze, press and isolate liquid, be boiled into sticky shape, be crisp plough syrup.
Embodiment 1
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, based on its weight portion, makes including following raw material: Semen Tritici aestivi flour 80 parts, 3 parts of egg, crisp plough syrup
15 parts, yeast powder 1.8 parts, ripe peanut grain 6 parts, ripe Semen Sesami 1 part, milk powder 10 parts, 2 parts of vegetable oil, fruit drink 7 parts.
Embodiment 2
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, based on its weight portion, makes including following raw material: Semen Tritici aestivi flour 85 parts, 4 parts of egg, crisp plough syrup
17 parts, yeast powder 2 parts, ripe peanut grain 7 parts, ripe Semen Sesami 1.5 parts, milk powder 13 parts, 2.5 parts of vegetable oil, fruit drink 7.5 parts.
Embodiment 3
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, based on its weight portion, makes including following raw material: Semen Tritici aestivi flour 90 parts, 5 parts of egg, crisp plough syrup
20 parts, yeast powder 2.2 parts, ripe peanut grain 9 parts, ripe Semen Sesami 2 parts, milk powder 15 parts, 3 parts of vegetable oil, fruit drink 8 parts.
Claims (6)
1. a Semen arachidis hypogaeae crisp short cakes with sesame, it is characterised in that based on its weight portion, makes including following raw material: Semen Tritici aestivi flour 80-90 part,
Egg 3-5 part, crisp plough syrup 15-20 part, yeast powder 1.8-2.2 part, ripe peanut grain 6-9 part, ripe Semen Sesami 1-2 part, milk powder 10-15
Part, vegetable oil 2-3 part, fruit drink 7-8 part.
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, it is characterised in that its preparation method includes the following:
First ripe peanut grain 6-9 part is broken into grain of rice size, then mixs homogeneously with Semen Tritici aestivi flour 80-90 part, then add milk
Powder 10-15 part mix homogeneously again, obtains mixed cloth；
Yeast powder 1.8-2.2 part is joined in crisp plough syrup 15-20 part and stirs to fully mixing, add egg 3-5 part,
Make 3-5 part egg be sufficiently mixed uniformly with 1.8-2.2 part yeast powder, 15-20 part shortcake plough syrup, obtain mixing liquid；
By stepThe mixed cloth of gained and stepThe mixing liquid mixing of gained crumples into face fringe, then adds fresh
Fruit juice 7-8 part, fruit drink 7-8 part adds in two times, adds the amount of half for the first time, after rubbing face fringe 5-6min, forms dough,
Rubbing dough limit in limit gradually adds the fruit drink of residue half amount the most again, adds the fruit drink interval 2min of residue half amount,
Until crumpling into soft dough, without the most viscous face on the utensil of rubbing, being formed and rubbing ripe dough；
Ripe dough will be rubbed with being stained with hands or the tool shelf face into strips of vegetable oil, the thick 2-3cm of bar, make strip-shaped surface surface form one
Layer oil film, then cuts into the thick lamellar face for 3-5mm, riper Semen Sesami 1-2 part is uniformly sprinkling upon table on lamellar face, then will enter remaining
Under vegetable oil be uniformly sprayed on lamellar face；
First 200 DEG C preheating 3-5min, are put into lamellar face in baking chamber, regularly 14min, and temperature is set as 190 DEG C, treats out
Baking chamber i.e. obtains Semen arachidis hypogaeae crisp short cakes with sesame.
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, it is characterised in that described vegetable oil be percetage by weight be Oleum Glycines
30%, Oleum Brassicae campestris 30%, Semen Maydis oil 30%, the miscella of Oleum sesami 10%.
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, it is characterised in that described yeast powder is soda powder.
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, it is characterised in that described ripe Semen Sesami be Semen Sesami through decontamination, wash in a pan
Wash, after airing, do not stop to stir-fry in putting into 150-160 DEG C of pot, until Semen Sesami sends fragrance and can take the dish out of the pot.
A kind of Semen arachidis hypogaeae crisp short cakes with sesame, it is characterised in that described crisp plough syrup is by Rhizoma Euonymus shortcake plough, Pericarpium Citri Reticulatae Viride
One or more water steaming and decocting system ploughs sliced, addition weight ratio 1:1 in crisp plough, the crisp plough of gold lid, volt shortcake plough are stuck with paste, in temperature
35-40 DEG C adds Fructus Hordei Germinatus mixing after spreading, and pack is rubbed with the hands, rubs, squeezes, pressed and isolate liquid, is boiled into sticky shape, is crisp plough sugar
Slurry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610636801.6A CN106106665A (en) | 2016-08-06 | 2016-08-06 | A kind of Semen arachidis hypogaeae crisp short cakes with sesame |
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| CN201610636801.6A CN106106665A (en) | 2016-08-06 | 2016-08-06 | A kind of Semen arachidis hypogaeae crisp short cakes with sesame |
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| CN106106665A true CN106106665A (en) | 2016-11-16 |
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| CN201610636801.6A Pending CN106106665A (en) | 2016-08-06 | 2016-08-06 | A kind of Semen arachidis hypogaeae crisp short cakes with sesame |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749631A (en) * | 2014-01-17 | 2014-04-30 | 陆志金 | Sesame and peanut short bread and method for making same |
| CN103999901A (en) * | 2014-04-23 | 2014-08-27 | 柳培健 | Perilla brown sugar crispy maize cake |
| CN104286125A (en) * | 2014-11-03 | 2015-01-21 | 杨征 | Sorghum and milk crisp cake with skin-beautifying function |
| CN104938590A (en) * | 2015-07-19 | 2015-09-30 | 李沈平 | Sesame walnut sweet cake and preparation method thereof |
-
2016
- 2016-08-06 CN CN201610636801.6A patent/CN106106665A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749631A (en) * | 2014-01-17 | 2014-04-30 | 陆志金 | Sesame and peanut short bread and method for making same |
| CN103999901A (en) * | 2014-04-23 | 2014-08-27 | 柳培健 | Perilla brown sugar crispy maize cake |
| CN104286125A (en) * | 2014-11-03 | 2015-01-21 | 杨征 | Sorghum and milk crisp cake with skin-beautifying function |
| CN104938590A (en) * | 2015-07-19 | 2015-09-30 | 李沈平 | Sesame walnut sweet cake and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王森: "《饼干烘焙新食典》", 28 February 2015, 青岛出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |
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