CN104286125A - Sorghum and milk crisp cake with skin-beautifying function - Google Patents

Sorghum and milk crisp cake with skin-beautifying function Download PDF

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Publication number
CN104286125A
CN104286125A CN201410608616.7A CN201410608616A CN104286125A CN 104286125 A CN104286125 A CN 104286125A CN 201410608616 A CN201410608616 A CN 201410608616A CN 104286125 A CN104286125 A CN 104286125A
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CN
China
Prior art keywords
parts
juice
powder
sorghum
milk
Prior art date
Application number
CN201410608616.7A
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Chinese (zh)
Inventor
杨征
Original Assignee
杨征
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 杨征 filed Critical 杨征
Priority to CN201410608616.7A priority Critical patent/CN104286125A/en
Publication of CN104286125A publication Critical patent/CN104286125A/en

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

Abstract

The invention discloses a sorghum and milk crisp cake with a skin-beautifying function, and belongs to the technical field of foods. The sorghum and milk crisp cake comprises the following raw materials in parts by weight: 45-55 parts of sorghum powder, 55-65 parts of malt grains, 0.8-1.2 parts of egg white, 75-85 parts of flour, 5-15 parts of milk powder, 4-6 parts of colla corii asini, 1-3 parts of lemon juice, 1-3 parts of ginger powder, 0.2-0.7 part of pumpkin flower powder, 3-5 parts of longan pulp, 2-4 parts of honey, 8-12 parts of fried rice noodles, 4-6 parts of cabbage juice, 4-6 parts of sweet potato juice, 2-4 parts of asparagus lettuce juice, 2-4 parts of basella alba powder, 1-1.5 parts of rice vinegar, 1-3 parts of peach flower powder, 1-1.5 parts of bean curd, 2-4 parts of cucumber juice and a proper amount of salt. The sorghum and milk crisp cake is prepared by the following steps: uniformly mixing the raw materials to form dough, kneading the dough to form round grains, refrigerating in a refrigerator, taking out, slicing, and roasting in an oven for 20 minutes. The sorghum and milk crisp cake is easy to prepare and fragrant and sweet in taste, has the effects of clearing heat, moistening the lung and nourishing the skin due to the adoption of the materials such as the sorghum, the milk powder and the fruit juice, and is free from any food additive.

Description

A kind of Chinese sorghum milk crisp short cakes with sesame with skin makeup function
Technical field
The present invention relates to food technology field, be specifically related to a kind of Chinese sorghum milk crisp short cakes with sesame with skin makeup function.
Background technology
Cereal is as the staple food of three meals in a day, the closest with our relation.The nutritional labeling of cereal can because of the difference of kind, weather, soil, fertilizer and processing method slightly difference, generally, the nutritive value of cereal is:
1) content of carbohydrate is in cereal quite high, and average 60-70% is the source that supplier's body heat energy seat weight is wanted.
2) five cereals low percentages of protein, generally at 8-12%, the oat that wherein protein content is higher, gram is only 15%; Rice and corn content minimum, be on average only about 8%.Although grain protein content is lower, because intake every day is more, so, easily can supply the over half of human body desirable proteins every day quality.In addition, in grain protein, lysine content is lower, so be applicable to and beans mixed edible, can learn from other's strong points to offset one's weaknesses.
3) cereal is the important sources that the mankind obtain B family vitamin, and wherein vitamin B1, vitamin B2 and Nicotinic Acid Content are all higher.
4) also other nutritional labeling rear is contained in cereal, also very useful to health.Such as, in the paddy base and paddy skin of millet and corn, containing a small amount of carrotene and vitamin E; In paddy skin and stratum granulosum, also containing a small amount of mineral matter, be mainly phosphorus, calcium, magnesium, iron etc.
Therefore, the diet of people should on the basis of five cereals, with fruit for helping, to store for benefit, with dish for filling, dialectically executing food, coordinating complementary.Given this, the application is proposed.
Summary of the invention
It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, has the Chinese sorghum milk crisp short cakes with sesame of skin makeup function.
Technical problem to be solved by this invention realizes by the following technical solutions:
There is a Chinese sorghum milk crisp short cakes with sesame for skin makeup function, be made up of the component of following parts by weight: sorghum flour 45-55 part, Fructus Hordei Germinatus grain 55-65 part, egg 0.8-1.2 part, flour 75-85 part, milk powder 5-15 part, donkey-hide gelatin 4-6 part, lemon juice 1-3 part, ginger powder 1-3 part, cushaw pollen 0.2-0.7 part, arillus longan 3-5 part, honey 2-4 part, soft cooked rice noodles 8-12 part, cabbage juice 4-6 part, sweet potato juice 4-6 part, asparagus lettuce juice 2-4 part, fall certain herbaceous plants with big flowers powder 2-4 part, rice vinegar 1-1.5 part, peach flower powder 1-3 part, bean curd 1-1.5 part, Fresh Cucumber Juice 2-4 part and proper amount of salt.
The better parts by weight of each component are: sorghum flour 50 parts, Fructus Hordei Germinatus grain 60 parts, egg 1 part, 80 parts, flour, milk powder 10 parts, 5 parts, donkey-hide gelatin, lemon juice 2 parts, ginger powder 3 parts, cushaw pollen 0.5 part, arillus longan 4 parts, honey 3 parts, soft cooked rice noodles 10 parts, cabbage juice 5 parts, sweet potato juice 5 parts, 3 parts, asparagus lettuce juice, 3 parts, the certain herbaceous plants with big flowers powder that falls, rice vinegar 1 part, peach flower powder 2 parts, bean curd 1 part, Fresh Cucumber Juice 3 parts and proper amount of salt.
Specific practice is: after each component mixing and stirring, and becomes dough, then dough is pinched into round shaped grain shape and is placed in refrigerator freezing, take out section after a while, puts into baking box roasting 20 minutes.
The invention has the beneficial effects as follows: preparation method of the present invention is simple, and taste is fragrant and sweet, adopt the compositions such as Chinese sorghum, milk powder, fruit juice, can clearing heat and moistening lung, nourishes rough skin, without any food additives.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
There is a Chinese sorghum milk crisp short cakes with sesame for skin makeup function, be made up of the component of following parts by weight: sorghum flour 50 parts, Fructus Hordei Germinatus grain 60 parts, egg 1 part, 80 parts, flour, milk powder 10 parts, 5 parts, donkey-hide gelatin, lemon juice 2 parts, ginger powder 3 parts, cushaw pollen 0.5 part, arillus longan 4 parts, honey 3 parts, soft cooked rice noodles 10 parts, cabbage juice 5 parts, sweet potato juice 5 parts, 3 parts, asparagus lettuce juice, 3 parts, the certain herbaceous plants with big flowers powder that falls, rice vinegar 1 part, peach flower powder 2 parts, bean curd 1 part, Fresh Cucumber Juice 3 parts and proper amount of salt.
Specific practice is: after each component mixing and stirring, and becomes dough, then dough is pinched into round shaped grain shape and is placed in refrigerator freezing, take out section after a while, puts into baking box roasting 20 minutes.
Embodiment 2
There is a Chinese sorghum milk crisp short cakes with sesame for skin makeup function, be made up of the component of following parts by weight: sorghum flour 55 parts, Fructus Hordei Germinatus grain 65 parts, egg 01.2 part, 85 parts, flour, milk powder 15 parts, 6 parts, donkey-hide gelatin, lemon juice 3 parts, ginger powder 3 parts, cushaw pollen 0.7 part, arillus longan 5 parts, honey 4 parts, soft cooked rice noodles 12 parts, cabbage juice 6 parts, sweet potato juice 6 parts, 4 parts, asparagus lettuce juice, 4 parts, the certain herbaceous plants with big flowers powder that falls, rice vinegar 1.5 parts, peach flower powder 3 parts, bean curd 1.5 parts, Fresh Cucumber Juice 4 parts and proper amount of salt.
Specific practice is: after each component mixing and stirring, and becomes dough, then dough is pinched into round shaped grain shape and is placed in refrigerator freezing, take out section after a while, puts into baking box roasting 20 minutes.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (2)

1. one kind has the Chinese sorghum milk crisp short cakes with sesame of skin makeup function, it is characterized in that, be made up of the component of following parts by weight: sorghum flour 45-55 part, Fructus Hordei Germinatus grain 55-65 part, egg 0.8-1.2 part, flour 75-85 part, milk powder 5-15 part, donkey-hide gelatin 4-6 part, lemon juice 1-3 part, ginger powder 1-3 part, cushaw pollen 0.2-0.7 part, arillus longan 3-5 part, honey 2-4 part, soft cooked rice noodles 8-12 part, cabbage juice 4-6 part, sweet potato juice 4-6 part, asparagus lettuce juice 2-4 part, fall certain herbaceous plants with big flowers powder 2-4 part, rice vinegar 1-1.5 part, peach flower powder 1-3 part, bean curd 1-1.5 part, Fresh Cucumber Juice 2-4 part and proper amount of salt, after each component mixing and stirring, with become dough, then dough is pinched into round shaped grain shape and be placed in refrigerator freezing, take out section after a while, put into baking box roasting 20 minutes.
2. a kind of Chinese sorghum milk crisp short cakes with sesame with skin makeup function according to claim 1, it is characterized in that, be made up of the component of following parts by weight: sorghum flour 50 parts, Fructus Hordei Germinatus grain 60 parts, egg 1 part, 80 parts, flour, milk powder 10 parts, 5 parts, donkey-hide gelatin, lemon juice 2 parts, ginger powder 3 parts, cushaw pollen 0.5 part, arillus longan 4 parts, honey 3 parts, soft cooked rice noodles 10 parts, cabbage juice 5 parts, sweet potato juice 5 parts, 3 parts, asparagus lettuce juice, fall 3 parts, certain herbaceous plants with big flowers powder, rice vinegar 1 part, peach flower powder 2 parts, bean curd 1 part, Fresh Cucumber Juice 3 parts and proper amount of salt, after each component mixing and stirring, with become dough, then dough is pinched into round shaped grain shape and be placed in refrigerator freezing, take out section after a while, put into baking box roasting 20 minutes.
CN201410608616.7A 2014-11-03 2014-11-03 Sorghum and milk crisp cake with skin-beautifying function CN104286125A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410608616.7A CN104286125A (en) 2014-11-03 2014-11-03 Sorghum and milk crisp cake with skin-beautifying function

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410608616.7A CN104286125A (en) 2014-11-03 2014-11-03 Sorghum and milk crisp cake with skin-beautifying function

Publications (1)

Publication Number Publication Date
CN104286125A true CN104286125A (en) 2015-01-21

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106035544A (en) * 2016-08-06 2016-10-26 安徽老约翰食品有限公司 Apricot kernel flaky pastry
CN106035543A (en) * 2016-08-06 2016-10-26 安徽老约翰食品有限公司 Intellect benefiting and brain supplementing flaky pastry
CN106106665A (en) * 2016-08-06 2016-11-16 安徽老约翰食品有限公司 A kind of Semen arachidis hypogaeae crisp short cakes with sesame
CN106259749A (en) * 2016-08-06 2017-01-04 安徽老约翰食品有限公司 A kind of Semen Juglandis crisp short cakes with sesame
IT201900000645A1 (en) * 2019-01-15 2020-07-15 Margherita Trombi DOUGH FOR BAKERY PRODUCTS

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101574101A (en) * 2009-06-04 2009-11-11 徐新月 Natural holophytic-nutrition compressed biscuit and preparation method thereof
CN101779690A (en) * 2010-04-09 2010-07-21 威海东旺食品有限公司 Cereal nutrient biscuit and preparation method thereof
CN103503962A (en) * 2013-10-17 2014-01-15 合肥康龄养生科技有限公司 Anti-aging wheat germ biscuit and preparation method thereof
CN103518810A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Biscuit rich in collagen and preparation method thereof
CN103518805A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Biscuits with beauty maintaining and skin beautifying effects and manufacturing method thereof
CN103583646A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Biscuit capable of clearing heat and relieving summer heat and making method of biscuit
CN103858956A (en) * 2012-12-10 2014-06-18 李虎 Beauty keeping cake and cooking process thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101574101A (en) * 2009-06-04 2009-11-11 徐新月 Natural holophytic-nutrition compressed biscuit and preparation method thereof
CN101779690A (en) * 2010-04-09 2010-07-21 威海东旺食品有限公司 Cereal nutrient biscuit and preparation method thereof
CN103858956A (en) * 2012-12-10 2014-06-18 李虎 Beauty keeping cake and cooking process thereof
CN103503962A (en) * 2013-10-17 2014-01-15 合肥康龄养生科技有限公司 Anti-aging wheat germ biscuit and preparation method thereof
CN103518810A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Biscuit rich in collagen and preparation method thereof
CN103518805A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Biscuits with beauty maintaining and skin beautifying effects and manufacturing method thereof
CN103583646A (en) * 2013-10-17 2014-02-19 安徽金禾粮油集团有限公司 Biscuit capable of clearing heat and relieving summer heat and making method of biscuit

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106035544A (en) * 2016-08-06 2016-10-26 安徽老约翰食品有限公司 Apricot kernel flaky pastry
CN106035543A (en) * 2016-08-06 2016-10-26 安徽老约翰食品有限公司 Intellect benefiting and brain supplementing flaky pastry
CN106106665A (en) * 2016-08-06 2016-11-16 安徽老约翰食品有限公司 A kind of Semen arachidis hypogaeae crisp short cakes with sesame
CN106259749A (en) * 2016-08-06 2017-01-04 安徽老约翰食品有限公司 A kind of Semen Juglandis crisp short cakes with sesame
IT201900000645A1 (en) * 2019-01-15 2020-07-15 Margherita Trombi DOUGH FOR BAKERY PRODUCTS

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Application publication date: 20150121