CN104286125A

CN104286125A - Sorghum and milk crisp cake with skin-beautifying function

Info

Publication number: CN104286125A
Application number: CN201410608616.7A
Authority: CN
Inventors: 杨征
Original assignee: 杨征
Priority date: 2014-11-03
Filing date: 2014-11-03
Publication date: 2015-01-21

Abstract

The invention discloses a sorghum and milk crisp cake with a skin-beautifying function, and belongs to the technical field of foods. The sorghum and milk crisp cake comprises the following raw materials in parts by weight: 45-55 parts of sorghum powder, 55-65 parts of malt grains, 0.8-1.2 parts of egg white, 75-85 parts of flour, 5-15 parts of milk powder, 4-6 parts of colla corii asini, 1-3 parts of lemon juice, 1-3 parts of ginger powder, 0.2-0.7 part of pumpkin flower powder, 3-5 parts of longan pulp, 2-4 parts of honey, 8-12 parts of fried rice noodles, 4-6 parts of cabbage juice, 4-6 parts of sweet potato juice, 2-4 parts of asparagus lettuce juice, 2-4 parts of basella alba powder, 1-1.5 parts of rice vinegar, 1-3 parts of peach flower powder, 1-1.5 parts of bean curd, 2-4 parts of cucumber juice and a proper amount of salt. The sorghum and milk crisp cake is prepared by the following steps: uniformly mixing the raw materials to form dough, kneading the dough to form round grains, refrigerating in a refrigerator, taking out, slicing, and roasting in an oven for 20 minutes. The sorghum and milk crisp cake is easy to prepare and fragrant and sweet in taste, has the effects of clearing heat, moistening the lung and nourishing the skin due to the adoption of the materials such as the sorghum, the milk powder and the fruit juice, and is free from any food additive.

Description

A kind of Chinese sorghum milk crisp short cakes with sesame with skin makeup function

Technical field

The present invention relates to food technology field, be specifically related to a kind of Chinese sorghum milk crisp short cakes with sesame with skin makeup function.

Background technology

Cereal is as the staple food of three meals in a day, the closest with our relation.The nutritional labeling of cereal can because of the difference of kind, weather, soil, fertilizer and processing method slightly difference, generally, the nutritive value of cereal is:

1) content of carbohydrate is in cereal quite high, and average 60-70% is the source that supplier's body heat energy seat weight is wanted.

2) five cereals low percentages of protein, generally at 8-12%, the oat that wherein protein content is higher, gram is only 15%; Rice and corn content minimum, be on average only about 8%.Although grain protein content is lower, because intake every day is more, so, easily can supply the over half of human body desirable proteins every day quality.In addition, in grain protein, lysine content is lower, so be applicable to and beans mixed edible, can learn from other's strong points to offset one's weaknesses.

3) cereal is the important sources that the mankind obtain B family vitamin, and wherein vitamin B1, vitamin B2 and Nicotinic Acid Content are all higher.

4) also other nutritional labeling rear is contained in cereal, also very useful to health.Such as, in the paddy base and paddy skin of millet and corn, containing a small amount of carrotene and vitamin E; In paddy skin and stratum granulosum, also containing a small amount of mineral matter, be mainly phosphorus, calcium, magnesium, iron etc.

Therefore, the diet of people should on the basis of five cereals, with fruit for helping, to store for benefit, with dish for filling, dialectically executing food, coordinating complementary.Given this, the application is proposed.

Summary of the invention

It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, has the Chinese sorghum milk crisp short cakes with sesame of skin makeup function.

Technical problem to be solved by this invention realizes by the following technical solutions:

There is a Chinese sorghum milk crisp short cakes with sesame for skin makeup function, be made up of the component of following parts by weight: sorghum flour 45-55 part, Fructus Hordei Germinatus grain 55-65 part, egg 0.8-1.2 part, flour 75-85 part, milk powder 5-15 part, donkey-hide gelatin 4-6 part, lemon juice 1-3 part, ginger powder 1-3 part, cushaw pollen 0.2-0.7 part, arillus longan 3-5 part, honey 2-4 part, soft cooked rice noodles 8-12 part, cabbage juice 4-6 part, sweet potato juice 4-6 part, asparagus lettuce juice 2-4 part, fall certain herbaceous plants with big flowers powder 2-4 part, rice vinegar 1-1.5 part, peach flower powder 1-3 part, bean curd 1-1.5 part, Fresh Cucumber Juice 2-4 part and proper amount of salt.

The better parts by weight of each component are: sorghum flour 50 parts, Fructus Hordei Germinatus grain 60 parts, egg 1 part, 80 parts, flour, milk powder 10 parts, 5 parts, donkey-hide gelatin, lemon juice 2 parts, ginger powder 3 parts, cushaw pollen 0.5 part, arillus longan 4 parts, honey 3 parts, soft cooked rice noodles 10 parts, cabbage juice 5 parts, sweet potato juice 5 parts, 3 parts, asparagus lettuce juice, 3 parts, the certain herbaceous plants with big flowers powder that falls, rice vinegar 1 part, peach flower powder 2 parts, bean curd 1 part, Fresh Cucumber Juice 3 parts and proper amount of salt.

Specific practice is: after each component mixing and stirring, and becomes dough, then dough is pinched into round shaped grain shape and is placed in refrigerator freezing, take out section after a while, puts into baking box roasting 20 minutes.

The invention has the beneficial effects as follows: preparation method of the present invention is simple, and taste is fragrant and sweet, adopt the compositions such as Chinese sorghum, milk powder, fruit juice, can clearing heat and moistening lung, nourishes rough skin, without any food additives.

Detailed description of the invention

The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.

Embodiment 1

There is a Chinese sorghum milk crisp short cakes with sesame for skin makeup function, be made up of the component of following parts by weight: sorghum flour 50 parts, Fructus Hordei Germinatus grain 60 parts, egg 1 part, 80 parts, flour, milk powder 10 parts, 5 parts, donkey-hide gelatin, lemon juice 2 parts, ginger powder 3 parts, cushaw pollen 0.5 part, arillus longan 4 parts, honey 3 parts, soft cooked rice noodles 10 parts, cabbage juice 5 parts, sweet potato juice 5 parts, 3 parts, asparagus lettuce juice, 3 parts, the certain herbaceous plants with big flowers powder that falls, rice vinegar 1 part, peach flower powder 2 parts, bean curd 1 part, Fresh Cucumber Juice 3 parts and proper amount of salt.

Embodiment 2

There is a Chinese sorghum milk crisp short cakes with sesame for skin makeup function, be made up of the component of following parts by weight: sorghum flour 55 parts, Fructus Hordei Germinatus grain 65 parts, egg 01.2 part, 85 parts, flour, milk powder 15 parts, 6 parts, donkey-hide gelatin, lemon juice 3 parts, ginger powder 3 parts, cushaw pollen 0.7 part, arillus longan 5 parts, honey 4 parts, soft cooked rice noodles 12 parts, cabbage juice 6 parts, sweet potato juice 6 parts, 4 parts, asparagus lettuce juice, 4 parts, the certain herbaceous plants with big flowers powder that falls, rice vinegar 1.5 parts, peach flower powder 3 parts, bean curd 1.5 parts, Fresh Cucumber Juice 4 parts and proper amount of salt.

More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims

1. one kind has the Chinese sorghum milk crisp short cakes with sesame of skin makeup function, it is characterized in that, be made up of the component of following parts by weight: sorghum flour 45-55 part, Fructus Hordei Germinatus grain 55-65 part, egg 0.8-1.2 part, flour 75-85 part, milk powder 5-15 part, donkey-hide gelatin 4-6 part, lemon juice 1-3 part, ginger powder 1-3 part, cushaw pollen 0.2-0.7 part, arillus longan 3-5 part, honey 2-4 part, soft cooked rice noodles 8-12 part, cabbage juice 4-6 part, sweet potato juice 4-6 part, asparagus lettuce juice 2-4 part, fall certain herbaceous plants with big flowers powder 2-4 part, rice vinegar 1-1.5 part, peach flower powder 1-3 part, bean curd 1-1.5 part, Fresh Cucumber Juice 2-4 part and proper amount of salt, after each component mixing and stirring, with become dough, then dough is pinched into round shaped grain shape and be placed in refrigerator freezing, take out section after a while, put into baking box roasting 20 minutes.

2. a kind of Chinese sorghum milk crisp short cakes with sesame with skin makeup function according to claim 1, it is characterized in that, be made up of the component of following parts by weight: sorghum flour 50 parts, Fructus Hordei Germinatus grain 60 parts, egg 1 part, 80 parts, flour, milk powder 10 parts, 5 parts, donkey-hide gelatin, lemon juice 2 parts, ginger powder 3 parts, cushaw pollen 0.5 part, arillus longan 4 parts, honey 3 parts, soft cooked rice noodles 10 parts, cabbage juice 5 parts, sweet potato juice 5 parts, 3 parts, asparagus lettuce juice, fall 3 parts, certain herbaceous plants with big flowers powder, rice vinegar 1 part, peach flower powder 2 parts, bean curd 1 part, Fresh Cucumber Juice 3 parts and proper amount of salt, after each component mixing and stirring, with become dough, then dough is pinched into round shaped grain shape and be placed in refrigerator freezing, take out section after a while, put into baking box roasting 20 minutes.