CN106035543A - Intellect benefiting and brain supplementing flaky pastry - Google Patents

Intellect benefiting and brain supplementing flaky pastry Download PDF

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Publication number
CN106035543A
CN106035543A CN201610636798.8A CN201610636798A CN106035543A CN 106035543 A CN106035543 A CN 106035543A CN 201610636798 A CN201610636798 A CN 201610636798A CN 106035543 A CN106035543 A CN 106035543A
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CN
China
Prior art keywords
semen
parts
crisp
plough
sesame
Prior art date
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Pending
Application number
CN201610636798.8A
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Chinese (zh)
Inventor
张英
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Anhui John Food Co Ltd
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Anhui John Food Co Ltd
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Publication date
Application filed by Anhui John Food Co Ltd filed Critical Anhui John Food Co Ltd
Priority to CN201610636798.8A priority Critical patent/CN106035543A/en
Publication of CN106035543A publication Critical patent/CN106035543A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa

Abstract

The present invention discloses an intellect benefiting and brain supplementing flaky pastry. The flaky pastry consists of the following raw materials in parts by weight: 80-90 parts of oat flour, 3-5 parts of eggs, 5-7 parts of crisp pear syrup, 1.8-2.2 parts of soda powder, 16-19 parts of walnut kernels, 1-2 parts of cooked sesame seeds, 10-15 parts of milk powder, and 2-3 parts of vegetable oil. A preparation technology is simple, the raw material source is wide, and the flaky pastry is delicate in mouthfeel, fragrant, crisp and delicious, crisp outside and burnt inside, has the flavor of the walnut kernels inside and the flavor of the sesame seeds outside, is pure in tastes, and at the same time also has very good efficacies of benefiting intellect, supplementing brain, moistening skin, nourishing hair and beautifying features, clearing heat and relieving summer heat, and stopping cough.

Description

A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame
Technical field
The present invention relates to bakery technical field, particularly relate to a kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame.
Background technology
China's bakery product market space is wide, along with rapid economic development, urbanization process are accelerated and off Society deepens continuously with new countryside construction, and living standards of the people will significantly improve, and life style and consumption structure also will be notable Change.The development further baking industry to China is brought challenges and opportunity by this.
Crisp short cakes with sesame (Crispy Cakes), is to have special fat to iron shortcake and gain the name.Fat irons crisp first-class Adeps Sus domestica, mixes with suitable Measure steamed flour, during carburetion, add appropriate Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), after oiling, pick out fried crisp Pericarpium Zanthoxyli, Cortex cinnamomi japonici (Ramulus Cinnamomi), then dough-making powder Cheng Yan.Fire Burn skin Oleum sesami dough-making powder, pack into stove, form with slow fire baking.Being characterized in that skin is crisp, flesh has an unusually sweet smell and oiliness.
And book is bright is disclosed that a kind of Western-style crisp short cakes with sesame, there is no the complicated technology of traditional crisp short cakes with sesame.
Summary of the invention
In order to overcome above-mentioned the deficiencies in the prior art, the invention provides a kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame.
The technical solution adopted in the present invention is:
A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, based on its weight portion, makes including following raw material: oat flour 80-90 part, egg 3-5 Part, crisp plough syrup 5-7 part, soda powder 1.8-2.2 part, Semen Juglandis 16-19 part, ripe Semen Sesami 1-2 part, milk powder 10-15 part, vegetable oil 2- 3 parts.
Further, the preparation method of a kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame includes the following:
Semen Juglandis 16-19 part being first broken into powdery, and crosses 80 mesh sieves, then pull an oar with beater, described making beating adds Semen Juglandis The water of 4 times of weight portions of core, obtains Semen Juglandis slurry;
Take oat flour 80-90 part addition milk powder 10-15 part to be uniformly mixed, obtain mixed cloth;
Soda powder 1.8-2.2 part is joined in crisp plough syrup 5-7 part and stirs to fully mixing, add egg 3-5 part, Make 3-5 part egg be sufficiently mixed uniformly with 1.8-2.2 part soda powder, 15-20 part shortcake plough syrup, obtain mixing liquid;
By stepThe mixed cloth of gained and stepThe mixing liquid mixing of gained crumples into face fringe, then adds StepGained Semen Juglandis is starched, and described Semen Juglandis slurry adds in two times, adds half amount step for the first timeMade Semen Juglandis Slurry, after rubbing face fringe 5-6min, forms dough, and rubbing dough limit in limit gradually adds residual nucleus Semen Persicae slurry the most again, adds residue Semen Juglandis slurry interval 2min, until crumpling into soft dough, without the most viscous face on the utensil of rubbing, being formed and rubbing ripe dough;
Ripe dough will be rubbed with being stained with hands or the tool shelf face into strips of vegetable oil, the thick 2-3cm of bar, make strip-shaped surface surface be formed One layer of oil film, then cuts into the thick lamellar face for 3-5mm, riper Semen Sesami 1-2 part is uniformly sprinkling upon table on lamellar face, then will enter Remaining vegetable oil is uniformly sprayed on lamellar face;
First 200 DEG C preheating 3-5min, are put into lamellar face in baking chamber, regularly 14min, and temperature is set as 190 DEG C, treats Go out baking chamber and i.e. obtain crisp short cakes with sesame.
Further, described vegetable oil be percetage by weight be Semen Glycines 30%, Semen Allii Tuberosi 30%, Semen Maydis 30%, the mixing of Semen Ricini 10%, Through Mechanical Crushing, heat is steamed, die-filling, squeezing is prepared.
Further, described ripe Semen Sesami be Semen Sesami through decontamination, eluriate, dry after, do not stop in putting into 150-160 DEG C of pot Stir-fry, until Semen Sesami sends fragrance and can take the dish out of the pot.
Further, described crisp plough syrup is by the one or many in Rhizoma Euonymus shortcake plough, Pericarpium Citri Reticulatae Viride shortcake plough, gold lid shortcake plough, volt shortcake plough Planting sliced, to add weight ratio 1:1 water steaming and decocting system plough to stick with paste, after temperature 35-40 DEG C adds spreading, Fructus Hordei Germinatus mixes, pack Rub with the hands, rub, squeeze, press and isolate liquid, be boiled into sticky shape, be crisp plough syrup.
Beneficial effects of the present invention: preparation technology is simple, raw material sources are wide, and crisp short cakes with sesame delicate mouthfeel is crisp, fragrant and pleasant to taste, in crisp short cakes with sesame Crisp outer burnt, inside there is Semen Juglandis fragrance, have outward Semen Ricini fragrance, good taste, the most also there is good Fructus Alpiniae Oxyphyllae, supplementing the brain, skin moistening, support Hair and beautifying face, effect of clearing away heat and removing summer-heat cough-relieving.
Detailed description of the invention
The preparation method of a kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame includes the following:
Semen Juglandis 16-19 part being first broken into powdery, and crosses 80 mesh sieves, then pull an oar with beater, described making beating adds Semen Juglandis The water of 4 times of weight portions of core, obtains Semen Juglandis slurry;
Take oat flour 80-90 part addition milk powder 10-15 part to be uniformly mixed, obtain mixed cloth;
Soda powder 1.8-2.2 part is joined in crisp plough syrup 5-7 part and stirs to fully mixing, add egg 3-5 part, Make 3-5 part egg be sufficiently mixed uniformly with 1.8-2.2 part soda powder, 15-20 part shortcake plough syrup, obtain mixing liquid;
By stepThe mixed cloth of gained and stepThe mixing liquid mixing of gained crumples into face fringe, then adds StepGained Semen Juglandis is starched, and described Semen Juglandis slurry adds in two times, adds half amount step for the first timeMade Semen Juglandis Slurry, after rubbing face fringe 5-6min, forms dough, and rubbing dough limit in limit gradually adds residual nucleus Semen Persicae slurry the most again, adds residue Semen Juglandis slurry interval 2min, until crumpling into soft dough, without the most viscous face on the utensil of rubbing, being formed and rubbing ripe dough;
Ripe dough will be rubbed with being stained with hands or the tool shelf face into strips of vegetable oil, the thick 2-3cm of bar, make strip-shaped surface surface be formed One layer of oil film, then cuts into the thick lamellar face for 3-5mm, riper Semen Sesami 1-2 part is uniformly sprinkling upon table on lamellar face, then will enter Remaining vegetable oil is uniformly sprayed on lamellar face;
First 200 DEG C preheating 3-5min, are put into lamellar face in baking chamber, regularly 14min, and temperature is set as 190 DEG C, treats Go out baking chamber and i.e. obtain crisp short cakes with sesame.
Further, described vegetable oil be percetage by weight be Semen Glycines 30%, Semen Allii Tuberosi 30%, Semen Maydis 30%, the mixing of Semen Ricini 10%, Through Mechanical Crushing, heat is steamed, die-filling, squeezing is prepared.
Further, described ripe Semen Sesami be Semen Sesami through decontamination, eluriate, dry after, do not stop in putting into 150-160 DEG C of pot Stir-fry, until Semen Sesami sends fragrance and can take the dish out of the pot.
Further, described crisp plough syrup is by the one or many in Rhizoma Euonymus shortcake plough, Pericarpium Citri Reticulatae Viride shortcake plough, gold lid shortcake plough, volt shortcake plough Planting sliced, to add weight ratio 1:1 water steaming and decocting system plough to stick with paste, after temperature 35-40 DEG C adds spreading, Fructus Hordei Germinatus mixes, pack Rub with the hands, rub, squeeze, press and isolate liquid, be boiled into sticky shape, be crisp plough syrup.
Embodiment 1
A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, based on its weight portion, makes including following raw material: oat flour 85 parts, 4 parts of egg, shortcake Plough 6 parts of syrup, soda powder 2 parts, Semen Juglandis 17 parts, ripe Semen Sesami 1.5 parts, milk powder 12 parts, 2.5 parts of vegetable oil.
Embodiment 2
A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, based on its weight portion, makes including following raw material: oat flour 90 parts, 5 parts of egg, shortcake Plough 7 parts of syrup, soda powder 2.2 parts, Semen Juglandis 19 parts, ripe Semen Sesami 2 parts, milk powder 15 parts, 3 parts of vegetable oil.
Embodiment 3
A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, based on its weight portion, makes including following raw material: oat flour 80 parts, 3 parts of egg, shortcake Plough 5 parts of syrup, soda powder 1.8 parts, Semen Juglandis 16 parts, ripe Semen Sesami 1 part, milk powder 10 parts, 2 parts of vegetable oil.

Claims (5)

1. a Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, it is characterised in that based on its weight portion, make including following raw material: oat flour 80- 90 parts, egg 3-5 part, crisp plough syrup 5-7 part, soda powder 1.8-2.2 part, Semen Juglandis 16-19 part, ripe Semen Sesami 1-2 part, milk powder 10-15 part, vegetable oil 2-3 part.
A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, it is characterised in that its preparation method includes the following:
Semen Juglandis 16-19 part being first broken into powdery, and crosses 80 mesh sieves, then pull an oar with beater, described making beating adds Semen Juglandis The water of 4 times of weight portions of core, obtains Semen Juglandis slurry;
Take oat flour 80-90 part addition milk powder 10-15 part to be uniformly mixed, obtain mixed cloth;
Soda powder 1.8-2.2 part is joined in crisp plough syrup 5-7 part and stir to fully mixing, add egg 3-5 part, make 3-5 part egg is sufficiently mixed uniformly with 1.8-2.2 part soda powder, 15-20 part shortcake plough syrup, obtains mixing liquid;
By stepThe mixed cloth of gained and stepThe mixing liquid mixing of gained crumples into face fringe, then adds step SuddenlyGained Semen Juglandis is starched, and described Semen Juglandis slurry adds in two times, adds half amount step for the first timeMade Semen Juglandis is starched, and rubs with the hands Kneading dough after fringe 5-6min, form dough, rubbing dough limit in limit gradually adds residual nucleus Semen Persicae slurry the most again, adds residual nucleus Semen Persicae Slurry interval 2min, until crumpling into soft dough, without the most viscous face on the utensil of rubbing, being formed and rubbing ripe dough;
Ripe dough will be rubbed with being stained with hands or the tool shelf face into strips of vegetable oil, the thick 2-3cm of bar, make strip-shaped surface surface form one Layer oil film, then cuts into the thick lamellar face for 3-5mm, riper Semen Sesami 1-2 part is uniformly sprinkling upon table on lamellar face, then will enter remaining Under vegetable oil be uniformly sprayed on lamellar face;
First 200 DEG C preheating 3-5min, are put into lamellar face in baking chamber, regularly 14min, and temperature is set as 190 DEG C, treats out Baking chamber i.e. obtains crisp short cakes with sesame.
A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, it is characterised in that described vegetable oil is that percetage by weight is Semen Glycines 30%, Semen Allii Tuberosi 30%, Semen Maydis 30%, the mixing of Semen Ricini 10%, through Mechanical Crushing, heat is steamed, die-filling, squeezing is prepared.
A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, it is characterised in that described ripe Semen Sesami is that Semen Sesami is through roguing Matter, eluriate, dry after, do not stop to stir-fry in putting into 150-160 DEG C of pot, until Semen Sesami sends fragrance and can take the dish out of the pot.
A kind of Fructus Alpiniae Oxyphyllae supplementing the brain type crisp short cakes with sesame, it is characterised in that described crisp plough syrup is crisp by Rhizoma Euonymus One or more water steaming and decocting system ploughs sliced, addition weight ratio 1:1 in plough, Pericarpium Citri Reticulatae Viride shortcake plough, the crisp plough of gold lid, volt shortcake plough are stuck with paste, Fructus Hordei Germinatus mixing after temperature 35-40 DEG C adds spreading, pack is rubbed with the hands, rubs, squeezes, is pressed and isolate liquid, is boiled into sticky shape, is shortcake Plough syrup.
CN201610636798.8A 2016-08-06 2016-08-06 Intellect benefiting and brain supplementing flaky pastry Pending CN106035543A (en)

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CN201610636798.8A CN106035543A (en) 2016-08-06 2016-08-06 Intellect benefiting and brain supplementing flaky pastry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610636798.8A CN106035543A (en) 2016-08-06 2016-08-06 Intellect benefiting and brain supplementing flaky pastry

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CN106035543A true CN106035543A (en) 2016-10-26

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749631A (en) * 2014-01-17 2014-04-30 陆志金 Sesame and peanut short bread and method for making same
CN103999901A (en) * 2014-04-23 2014-08-27 柳培健 Perilla brown sugar crispy maize cake
CN104286125A (en) * 2014-11-03 2015-01-21 杨征 Sorghum and milk crisp cake with skin-beautifying function

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749631A (en) * 2014-01-17 2014-04-30 陆志金 Sesame and peanut short bread and method for making same
CN103999901A (en) * 2014-04-23 2014-08-27 柳培健 Perilla brown sugar crispy maize cake
CN104286125A (en) * 2014-11-03 2015-01-21 杨征 Sorghum and milk crisp cake with skin-beautifying function

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
永乐等: "《家庭烤箱食品制作》", 31 August 1991, 山西科学教育出版社 *
王森: "《饼干烘焙新食典》", 28 February 2015, 青岛出版社 *

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Application publication date: 20161026

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