CN104381406A - Delicious leisure biscuit and preparation method thereof - Google Patents
Delicious leisure biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN104381406A CN104381406A CN201410778533.2A CN201410778533A CN104381406A CN 104381406 A CN104381406 A CN 104381406A CN 201410778533 A CN201410778533 A CN 201410778533A CN 104381406 A CN104381406 A CN 104381406A
- Authority
- CN
- China
- Prior art keywords
- parts
- delicious
- red bean
- olive oil
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 51
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 23
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 23
- 240000003613 Ipomoea batatas Species 0.000 claims abstract description 20
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 20
- 239000004006 olive oil Substances 0.000 claims abstract description 20
- 235000008390 olive oil Nutrition 0.000 claims abstract description 20
- 235000014103 egg white Nutrition 0.000 claims abstract description 18
- 210000000969 egg white Anatomy 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000014121 butter Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 235000005824 corn Nutrition 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 16
- -1 100 ~ 200 parts Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 239000002002 slurry Substances 0.000 claims description 6
- 241000209149 Zea Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003672 processing method Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 208000006454 Hepatitis Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 210000003734 Kidney Anatomy 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention relates to a delicious leisure biscuit and a preparation method thereof. The delicious leisure biscuit comprises the following raw materials in parts by weight: 20-30 parts of corn flour, 40-60 parts of sweet potato starch, 20-30 parts of red beans, 10-20 parts of egg white, 8-10 parts of baking powder, 10-20 parts of white granulated sugar, 10-20 parts of citric acid, 10-12 parts of butter, 10-12 parts of egg white, 20-30 parts of olive oil and 100-200 parts of water. The preparation method comprises the following steps of mixing, stirring, forming, baking and the like. The delicious leisure biscuit has the characteristic of being rich and balanced in nutrition, can be eaten as a common health leisure food, is low in price and has no side effect.
Description
Technical field
The present invention relates to field of food, in particular to a kind of delicious leisure biscuit and preparation method thereof.
Background technology
The features such as biscuit, as one of main leisure food, has consumption figure large, and accumulating is convenient, long shelf-life, and old children is all suitable, the better food being leisure or allaying one's hunger.But contained nutrient is relatively less in current biscuit, the kind of functional biscuit is few, causes the nutritive value of cracker product not high.Ipomoea batatas contains unique bioflavonoid composition, defecation can be impelled unobstructed, effectively can suppress the generation of breast cancer and colon cancer; Can Alimentary function be improved, nourishing liver and kidney, also can effectively treat hepatitis and jaundice.Ipomoea batatas protein quality is high, can make up the nutritional deficiency in rice, fine flour, often eats and can improve human body to the mesotrophic utilization rate of staple food, makes person health, promotes longevity.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and provide a kind of delicious leisure biscuit and preparation method thereof, the delicious food leisure biscuit made by the method adds the biscuit of Ipomoea batatas, and nutrition is horn of plenty more.
For achieving the above object, the invention provides following technical scheme:
A kind of delicious leisure biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 20 ~ 30 parts, starch from sweet potato 40 ~ 60 parts, 20 ~ 30 parts, red bean, 10 ~ 20 parts, egg white, baking powder 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, citric acid 10 ~ 20 parts, 10 ~ 12 parts, butter, 20 ~ 30 parts, olive oil, 100 ~ 200 parts, water.
One delicious food leisure biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Corn flour 20 parts, starch from sweet potato 40 parts, 20 parts, red bean, 10 parts, egg white, baking powder 8 parts, white granulated sugar 10 parts, citric acid 10 parts, 10 parts, butter, 20 parts, olive oil, 100 parts, water.
One delicious food leisure biscuit described further, raw material comprises following formula components according to mass fraction:
Corn flour 30 parts, starch from sweet potato 60 parts, 30 parts, red bean, 20 parts, egg white, baking powder 10 parts, white granulated sugar 20 parts, citric acid 20 parts, 12 parts, butter, 30 parts, olive oil, 200 parts, water.
One delicious food leisure biscuit described further, raw material comprises following formula components according to mass fraction:
Corn flour 25 parts, starch from sweet potato 50 parts, 25 parts, red bean, 15 parts, egg white, baking powder 9 parts, white granulated sugar 15 parts, citric acid 15 parts, 11 parts, butter, 25 parts, olive oil, 150 parts, water.
The present invention also provides a kind of preparation method of delicious food leisure biscuit,
The preparation method of described a kind of delicious food leisure biscuit comprises the following steps:
(1) after red bean being soaked 10 ~ 12 hours, with fiberizer, grind pulping, obtain red bean slurries;
(2) by egg white, baking powder, mix with the red bean slurries described in (1), then add white granulated sugar, citric acid, butter, stir with mixer, obtain mixture;
(3) add corn flour, starch from sweet potato and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) olive oil is heated to boiling, by the raw material after shaping, puts into olive oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtain described delicious food leisure biscuit.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of delicious leisure biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 20 ~ 30 parts, starch from sweet potato 40 ~ 60 parts, 20 ~ 30 parts, red bean, 10 ~ 20 parts, egg white, baking powder 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, citric acid 10 ~ 20 parts, 10 ~ 12 parts, butter, 20 ~ 30 parts, olive oil, 100 ~ 200 parts, water.
Embodiment two:
A kind of delicious leisure biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 20 parts, starch from sweet potato 40 parts, 20 parts, red bean, 10 parts, egg white, baking powder 8 parts, white granulated sugar 10 parts, citric acid 10 parts, 10 parts, butter, 20 parts, olive oil, 100 parts, water.
Or raw material comprises following formula components according to mass fraction:
Corn flour 30 parts, starch from sweet potato 60 parts, 30 parts, red bean, 20 parts, egg white, baking powder 10 parts, white granulated sugar 20 parts, citric acid 20 parts, 12 parts, butter, 30 parts, olive oil, 200 parts, water.
Or raw material comprises following formula components according to mass fraction:
Corn flour 25 parts, starch from sweet potato 50 parts, 25 parts, red bean, 15 parts, egg white, baking powder 9 parts, white granulated sugar 15 parts, citric acid 15 parts, 11 parts, butter, 25 parts, olive oil, 150 parts, water.
Embodiment three:
A kind of delicious leisure biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 20 ~ 30 parts, starch from sweet potato 40 ~ 60 parts, 20 ~ 30 parts, red bean, 10 ~ 20 parts, egg white, baking powder 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, citric acid 10 ~ 20 parts, 10 ~ 12 parts, butter, 20 ~ 30 parts, olive oil, 100 ~ 200 parts, water.
The preparation method of described a kind of delicious food leisure biscuit comprises the following steps:
(1) after red bean being soaked 10 ~ 12 hours, with fiberizer, grind pulping, obtain red bean slurries;
(2) by egg white, baking powder, mix with the red bean slurries described in (1), then add white granulated sugar, citric acid, butter, stir with mixer, obtain mixture;
(3) add corn flour, starch from sweet potato and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) olive oil is heated to boiling, by the raw material after shaping, puts into olive oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtain described delicious food leisure biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a delicious leisure biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Corn flour 20 ~ 30 parts, starch from sweet potato 40 ~ 60 parts, 20 ~ 30 parts, red bean, 10 ~ 20 parts, egg white, baking powder 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, citric acid 10 ~ 20 parts, 10 ~ 12 parts, butter, 20 ~ 30 parts, olive oil, 100 ~ 200 parts, water.
2. a kind of delicious leisure biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 20 parts, starch from sweet potato 40 parts, 20 parts, red bean, 10 parts, egg white, baking powder 8 parts, white granulated sugar 10 parts, citric acid 10 parts, 10 parts, butter, 20 parts, olive oil, 100 parts, water.
3. a kind of delicious leisure biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 30 parts, starch from sweet potato 60 parts, 30 parts, red bean, 20 parts, egg white, baking powder 10 parts, white granulated sugar 20 parts, citric acid 20 parts, 12 parts, butter, 30 parts, olive oil, 200 parts, water.
4. a kind of delicious leisure biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 25 parts, starch from sweet potato 50 parts, 25 parts, red bean, 15 parts, egg white, baking powder 9 parts, white granulated sugar 15 parts, citric acid 15 parts, 11 parts, butter, 25 parts, olive oil, 150 parts, water.
5. a preparation method for a kind of delicious food leisure biscuit according to claim 1, is characterized in that:
The processing method of described a kind of delicious food leisure biscuit comprises the following steps:
(1) after red bean being soaked 10 ~ 12 hours, with fiberizer, grind pulping, obtain red bean slurries;
(2) by egg white, baking powder, mix with the red bean slurries described in (1), then add white granulated sugar, citric acid, butter, stir with mixer, obtain mixture;
(3) add corn flour, starch from sweet potato and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) olive oil is heated to boiling, by the raw material after shaping, puts into olive oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtain described delicious food leisure biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410778533.2A CN104381406A (en) | 2014-12-15 | 2014-12-15 | Delicious leisure biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410778533.2A CN104381406A (en) | 2014-12-15 | 2014-12-15 | Delicious leisure biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381406A true CN104381406A (en) | 2015-03-04 |
Family
ID=52599456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410778533.2A Withdrawn CN104381406A (en) | 2014-12-15 | 2014-12-15 | Delicious leisure biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381406A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029301A (en) * | 2015-08-25 | 2015-11-11 | 山东省农业科学院畜牧兽医研究所 | Sweet potato cake suitable for 'three-high' people and preparation method of sweet potato cake |
| CN105076303A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Coarse cereal cake suitable for obese patients to eat for long time and preparation method thereof |
| CN106259603A (en) * | 2015-05-20 | 2017-01-04 | 黄坤 | A kind of Radix Ipomoeae patch cake and preparation method thereof |
-
2014
- 2014-12-15 CN CN201410778533.2A patent/CN104381406A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259603A (en) * | 2015-05-20 | 2017-01-04 | 黄坤 | A kind of Radix Ipomoeae patch cake and preparation method thereof |
| CN105029301A (en) * | 2015-08-25 | 2015-11-11 | 山东省农业科学院畜牧兽医研究所 | Sweet potato cake suitable for 'three-high' people and preparation method of sweet potato cake |
| CN105076303A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Coarse cereal cake suitable for obese patients to eat for long time and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150304 |