CN104381406A - Delicious leisure biscuit and preparation method thereof - Google Patents

Delicious leisure biscuit and preparation method thereof Download PDF

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Publication number
CN104381406A
CN104381406A CN201410778533.2A CN201410778533A CN104381406A CN 104381406 A CN104381406 A CN 104381406A CN 201410778533 A CN201410778533 A CN 201410778533A CN 104381406 A CN104381406 A CN 104381406A
Authority
CN
China
Prior art keywords
parts
delicious
red bean
olive oil
butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201410778533.2A
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Chinese (zh)
Inventor
朱琳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Qihao Nutrition Science and Technology Co Ltd
Original Assignee
Qingdao Qihao Nutrition Science and Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Qihao Nutrition Science and Technology Co Ltd filed Critical Qingdao Qihao Nutrition Science and Technology Co Ltd
Priority to CN201410778533.2A priority Critical patent/CN104381406A/en
Publication of CN104381406A publication Critical patent/CN104381406A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Abstract

The invention relates to a delicious leisure biscuit and a preparation method thereof. The delicious leisure biscuit comprises the following raw materials in parts by weight: 20-30 parts of corn flour, 40-60 parts of sweet potato starch, 20-30 parts of red beans, 10-20 parts of egg white, 8-10 parts of baking powder, 10-20 parts of white granulated sugar, 10-20 parts of citric acid, 10-12 parts of butter, 10-12 parts of egg white, 20-30 parts of olive oil and 100-200 parts of water. The preparation method comprises the following steps of mixing, stirring, forming, baking and the like. The delicious leisure biscuit has the characteristic of being rich and balanced in nutrition, can be eaten as a common health leisure food, is low in price and has no side effect.

Description

A kind of delicious leisure biscuit and preparation method thereof
Technical field
The present invention relates to field of food, in particular to a kind of delicious leisure biscuit and preparation method thereof.
Background technology
The features such as biscuit, as one of main leisure food, has consumption figure large, and accumulating is convenient, long shelf-life, and old children is all suitable, the better food being leisure or allaying one's hunger.But contained nutrient is relatively less in current biscuit, the kind of functional biscuit is few, causes the nutritive value of cracker product not high.Ipomoea batatas contains unique bioflavonoid composition, defecation can be impelled unobstructed, effectively can suppress the generation of breast cancer and colon cancer; Can Alimentary function be improved, nourishing liver and kidney, also can effectively treat hepatitis and jaundice.Ipomoea batatas protein quality is high, can make up the nutritional deficiency in rice, fine flour, often eats and can improve human body to the mesotrophic utilization rate of staple food, makes person health, promotes longevity.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and provide a kind of delicious leisure biscuit and preparation method thereof, the delicious food leisure biscuit made by the method adds the biscuit of Ipomoea batatas, and nutrition is horn of plenty more.
For achieving the above object, the invention provides following technical scheme:
A kind of delicious leisure biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 20 ~ 30 parts, starch from sweet potato 40 ~ 60 parts, 20 ~ 30 parts, red bean, 10 ~ 20 parts, egg white, baking powder 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, citric acid 10 ~ 20 parts, 10 ~ 12 parts, butter, 20 ~ 30 parts, olive oil, 100 ~ 200 parts, water.
One delicious food leisure biscuit described further, comprises following Formulation Ingredients according to mass fraction:
Corn flour 20 parts, starch from sweet potato 40 parts, 20 parts, red bean, 10 parts, egg white, baking powder 8 parts, white granulated sugar 10 parts, citric acid 10 parts, 10 parts, butter, 20 parts, olive oil, 100 parts, water.
One delicious food leisure biscuit described further, raw material comprises following formula components according to mass fraction:
Corn flour 30 parts, starch from sweet potato 60 parts, 30 parts, red bean, 20 parts, egg white, baking powder 10 parts, white granulated sugar 20 parts, citric acid 20 parts, 12 parts, butter, 30 parts, olive oil, 200 parts, water.
One delicious food leisure biscuit described further, raw material comprises following formula components according to mass fraction:
Corn flour 25 parts, starch from sweet potato 50 parts, 25 parts, red bean, 15 parts, egg white, baking powder 9 parts, white granulated sugar 15 parts, citric acid 15 parts, 11 parts, butter, 25 parts, olive oil, 150 parts, water.
The present invention also provides a kind of preparation method of delicious food leisure biscuit,
The preparation method of described a kind of delicious food leisure biscuit comprises the following steps:
(1) after red bean being soaked 10 ~ 12 hours, with fiberizer, grind pulping, obtain red bean slurries;
(2) by egg white, baking powder, mix with the red bean slurries described in (1), then add white granulated sugar, citric acid, butter, stir with mixer, obtain mixture;
(3) add corn flour, starch from sweet potato and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) olive oil is heated to boiling, by the raw material after shaping, puts into olive oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtain described delicious food leisure biscuit.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of delicious leisure biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 20 ~ 30 parts, starch from sweet potato 40 ~ 60 parts, 20 ~ 30 parts, red bean, 10 ~ 20 parts, egg white, baking powder 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, citric acid 10 ~ 20 parts, 10 ~ 12 parts, butter, 20 ~ 30 parts, olive oil, 100 ~ 200 parts, water.
Embodiment two:
A kind of delicious leisure biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 20 parts, starch from sweet potato 40 parts, 20 parts, red bean, 10 parts, egg white, baking powder 8 parts, white granulated sugar 10 parts, citric acid 10 parts, 10 parts, butter, 20 parts, olive oil, 100 parts, water.
Or raw material comprises following formula components according to mass fraction:
Corn flour 30 parts, starch from sweet potato 60 parts, 30 parts, red bean, 20 parts, egg white, baking powder 10 parts, white granulated sugar 20 parts, citric acid 20 parts, 12 parts, butter, 30 parts, olive oil, 200 parts, water.
Or raw material comprises following formula components according to mass fraction:
Corn flour 25 parts, starch from sweet potato 50 parts, 25 parts, red bean, 15 parts, egg white, baking powder 9 parts, white granulated sugar 15 parts, citric acid 15 parts, 11 parts, butter, 25 parts, olive oil, 150 parts, water.
Embodiment three:
A kind of delicious leisure biscuit, comprises following raw material, prepares by following weight proportion:
Corn flour 20 ~ 30 parts, starch from sweet potato 40 ~ 60 parts, 20 ~ 30 parts, red bean, 10 ~ 20 parts, egg white, baking powder 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, citric acid 10 ~ 20 parts, 10 ~ 12 parts, butter, 20 ~ 30 parts, olive oil, 100 ~ 200 parts, water.
The preparation method of described a kind of delicious food leisure biscuit comprises the following steps:
(1) after red bean being soaked 10 ~ 12 hours, with fiberizer, grind pulping, obtain red bean slurries;
(2) by egg white, baking powder, mix with the red bean slurries described in (1), then add white granulated sugar, citric acid, butter, stir with mixer, obtain mixture;
(3) add corn flour, starch from sweet potato and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) olive oil is heated to boiling, by the raw material after shaping, puts into olive oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtain described delicious food leisure biscuit.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a delicious leisure biscuit, is characterized in that: comprise following raw material, prepares by following weight proportion:
Corn flour 20 ~ 30 parts, starch from sweet potato 40 ~ 60 parts, 20 ~ 30 parts, red bean, 10 ~ 20 parts, egg white, baking powder 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, citric acid 10 ~ 20 parts, 10 ~ 12 parts, butter, 20 ~ 30 parts, olive oil, 100 ~ 200 parts, water.
2. a kind of delicious leisure biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 20 parts, starch from sweet potato 40 parts, 20 parts, red bean, 10 parts, egg white, baking powder 8 parts, white granulated sugar 10 parts, citric acid 10 parts, 10 parts, butter, 20 parts, olive oil, 100 parts, water.
3. a kind of delicious leisure biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 30 parts, starch from sweet potato 60 parts, 30 parts, red bean, 20 parts, egg white, baking powder 10 parts, white granulated sugar 20 parts, citric acid 20 parts, 12 parts, butter, 30 parts, olive oil, 200 parts, water.
4. a kind of delicious leisure biscuit according to claim 1, is characterized in that: raw material comprises following formula components according to mass fraction:
Corn flour 25 parts, starch from sweet potato 50 parts, 25 parts, red bean, 15 parts, egg white, baking powder 9 parts, white granulated sugar 15 parts, citric acid 15 parts, 11 parts, butter, 25 parts, olive oil, 150 parts, water.
5. a preparation method for a kind of delicious food leisure biscuit according to claim 1, is characterized in that:
The processing method of described a kind of delicious food leisure biscuit comprises the following steps:
(1) after red bean being soaked 10 ~ 12 hours, with fiberizer, grind pulping, obtain red bean slurries;
(2) by egg white, baking powder, mix with the red bean slurries described in (1), then add white granulated sugar, citric acid, butter, stir with mixer, obtain mixture;
(3) add corn flour, starch from sweet potato and water by the mixture described in (2), become dough with dough mixing machine kneading, then put into mould molding;
(4) olive oil is heated to boiling, by the raw material after shaping, puts into olive oil, after fried 1 ~ 2 minute, be cooled to room temperature, packaging, obtain described delicious food leisure biscuit.
CN201410778533.2A 2014-12-15 2014-12-15 Delicious leisure biscuit and preparation method thereof Withdrawn CN104381406A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410778533.2A CN104381406A (en) 2014-12-15 2014-12-15 Delicious leisure biscuit and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410778533.2A CN104381406A (en) 2014-12-15 2014-12-15 Delicious leisure biscuit and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104381406A true CN104381406A (en) 2015-03-04

Family

ID=52599456

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410778533.2A Withdrawn CN104381406A (en) 2014-12-15 2014-12-15 Delicious leisure biscuit and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104381406A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029301A (en) * 2015-08-25 2015-11-11 山东省农业科学院畜牧兽医研究所 Sweet potato cake suitable for 'three-high' people and preparation method of sweet potato cake
CN105076303A (en) * 2015-08-25 2015-11-25 山东省农业科学院畜牧兽医研究所 Coarse cereal cake suitable for obese patients to eat for long time and preparation method thereof
CN106259603A (en) * 2015-05-20 2017-01-04 黄坤 A kind of Radix Ipomoeae patch cake and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106259603A (en) * 2015-05-20 2017-01-04 黄坤 A kind of Radix Ipomoeae patch cake and preparation method thereof
CN105029301A (en) * 2015-08-25 2015-11-11 山东省农业科学院畜牧兽医研究所 Sweet potato cake suitable for 'three-high' people and preparation method of sweet potato cake
CN105076303A (en) * 2015-08-25 2015-11-25 山东省农业科学院畜牧兽医研究所 Coarse cereal cake suitable for obese patients to eat for long time and preparation method thereof

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Application publication date: 20150304