CN102450289A - Method for making walnut chocolate cake - Google Patents
Method for making walnut chocolate cake Download PDFInfo
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- CN102450289A CN102450289A CN2010105162362A CN201010516236A CN102450289A CN 102450289 A CN102450289 A CN 102450289A CN 2010105162362 A CN2010105162362 A CN 2010105162362A CN 201010516236 A CN201010516236 A CN 201010516236A CN 102450289 A CN102450289 A CN 102450289A
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Abstract
The invention discloses a walnut chocolate cake, which comprises the following raw materials by weight: 500g of flour, 130g of walnut, 25g of honey, 15g of raisin, 25g of chocolate, 90g of egg, 10g of salt, 8g of monosodium glutamate, 8g of baking soda, 90g of cream and 8g of cake emulsifier. A making method comprises the following steps of: (1) grinding the walnut; (2) mixing the flour, walnut powder and the baking soda, adding water, stirring, adding the salt, the monosodium glutamate and the cake emulsifier, and uniformly stirring; (3) breaking the egg, uniformly stirring, adding into the raw materials in the step (2), adding the honey and the raisin, and uniformly stirring; (4) forming; (5) spreading the chocolate on the surface of the cake; and (6) baking, namely putting into a baking box, baking for 35 to 45 minutes, taking out, spreading the cream, and thus obtaining the walnut chocolate cake. The walnut chocolate cake is prepared from the walnut serving as a raw material, and has high nutritional value.
Description
Technical field
The present invention relates to a kind of walnut chocolate cake.
Background technology
Cake is one of favorite wheaten food of people, the Along with people's growth in the living standard, and cake has become people's daily bread.Cake has a variety of, such as blueberry ramekin, apple gateau, cream cake, lift Mi Su, carrot cake, raisins egg gingerbread cake, galaktoboureko (milk cake), chocolate cake; Green tea cake or the like.
Walnut originates in area, the Near East, claims English walnut, Qiang peach again, with almond, cashew nut, fibert and be called world-renowned " four big dry fruits ".Both can eat raw, stir-fry and eat, and also can extract oil, prepare cake, candy etc., not only delicious, and also nutritive value is very high, is described as " long live ", " long-lived fruit ".Modern medicine study thinks that the phosphatide in the walnut has fine health-care effect to cranial nerve.Walnut oil contains unrighted acid, and the arteriosclerotic effect of control is arranged.Contain the indispensable trace elements of human body such as zinc, manganese, chromium in the walnut kernel.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, and is winter, splendid to chronic bronchitis and asthma patient curative effect.It is thus clear that often edible walnut can the body-building body, again can be anti-ageing.Some people often eats tonic, sooner or later respectively eats several pieces of walnuts every day in fact, and is of great advantage really, often not bad than eating tonic.Walnut is the dietotherapy good merchantable brand.No matter be the usefulness of making up a prescription, still eat something rare separately, poach, dip in, cook as sugar, all enrich blood foster the spirit of nobility, good effects such as kidney tonifying, essence replenishing, relieving cough and asthma, moistening dryness for relaxing bowels.
Do not use walnut in the prior art and make the report of cake.
Summary of the invention
To above-mentioned prior art, the preparation method of the walnut chocolate cake that the invention provides a kind of fragrant and sweet delicious food, is of high nutritive value.
The present invention realizes through following technical scheme:
A kind of preparation method of walnut chocolate cake is filled a prescription as follows: flour 400～600 grams, walnut 100～160 grams; Honey 20～30 grams, raisins 10～20 grams, chocolate 20～30 grams; Egg 80～100 grams, salt 5～15 grams, monosodium glutamate 5～10 grams; Sodium bicarbonate 5～10 grams, cream 80～100 grams, cake emulsifier 5～10 grams;
Preparation method is following:
(1) walnut is pulverized, crossed 60～80 mesh sieves, get walnut powder;
(2) flour, walnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 35～45 minutes, take out, spread cream, both got the walnut chocolate cake.
Preferably, said prescription is following: flour 500 grams, walnut 130 grams, honey 25 grams, raisins 15 grams, chocolate 25 grams, egg 90 grams, salt 10 grams, monosodium glutamate 8 grams, sodium bicarbonate 8 grams, cream 90 grams, cake emulsifier 8 grams.
Preferably, said prescription is following: flour 450 grams, walnut 150 grams, honey 22 grams, raisins 12 grams, chocolate 28 grams, egg 85 grams, salt 8 grams, monosodium glutamate 8 grams, sodium bicarbonate 9 grams, cream 85 grams, cake emulsifier 9 grams.
Preferably, said prescription is following: flour 550 grams, walnut 130 grams, honey 28 grams, raisins 18 grams, chocolate 22 grams, egg 95 grams, salt 13 grams, monosodium glutamate 6 grams, sodium bicarbonate 6 grams, cream 95 grams, cake emulsifier 6 grams.
It is raw material that walnut chocolate cake of the present invention adopts walnut; Incorporated walnut the benefit brain, delay senility, promote the cardiovascular effect of glucose utilization, cholesterol metabolic and protection; Has higher nutritive value; Its taste has merged the advantage of plain cake and walnut, and is fresh and sweet good to eat, and fragrance is tempting.
The specific embodiment
Below in conjunction with embodiment the present invention is done further explanation:
Embodiment 1 makes the walnut chocolate cake
Prescription: flour 500 grams, walnut 130 grams, honey 25 grams, raisins 15 grams, chocolate 25 grams, egg 90 grams, salt 10 grams, monosodium glutamate 8 grams, sodium bicarbonate 8 grams, cream 90 grams, cake emulsifier 8 grams.
Preparation method is following:
(1) walnut is pulverized, crossed 60～80 mesh sieves, get walnut powder;
(2) flour, walnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 40 minutes, take out, spread cream, both got the walnut chocolate cake.
Embodiment 2 makes the walnut chocolate cake
Prescription: flour 450 grams, walnut 150 grams, honey 22 grams, raisins 12 grams, chocolate 28 grams, egg 85 grams, salt 8 grams, monosodium glutamate 8 grams, sodium bicarbonate 9 grams, cream 85 grams, cake emulsifier 9 grams.
Preparation method is following:
(1) walnut is pulverized, crossed 60～80 mesh sieves, get walnut powder;
(2) flour, walnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 40 minutes, take out, spread cream, both got the walnut chocolate cake.
Embodiment 3 makes the walnut chocolate cake
Prescription: flour 550 grams, walnut 130 grams, honey 28 grams, raisins 18 grams, chocolate 22 grams, egg 95 grams, salt 13 grams, monosodium glutamate 6 grams, sodium bicarbonate 6 grams, cream 95 grams, cake emulsifier 6 grams.
Preparation method is following:
(1) walnut is pulverized, crossed 60～80 mesh sieves, get walnut powder;
(2) flour, walnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 45 minutes, take out, spread cream, both got the walnut chocolate cake.
Embodiment 4 makes the walnut chocolate cake
Prescription: flour 400 grams, walnut 160 grams, honey 20 grams, raisins 20 grams, chocolate 20 grams, egg 100 grams, salt 5 grams, monosodium glutamate 10 grams, sodium bicarbonate 5 grams, cream 100 grams, cake emulsifier 5 grams.
Preparation method is following:
(1) walnut is pulverized, crossed 60～80 mesh sieves, get walnut powder;
(2) flour, walnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 35 minutes, take out, spread cream, both got the walnut chocolate cake.
Embodiment 5 makes the walnut chocolate cake
Prescription: flour 600 grams, walnut 100 grams, honey 30 grams, raisins 10 grams, chocolate 30 grams, egg 80 grams, salt 15 grams, monosodium glutamate 5 grams, sodium bicarbonate 10 grams, cream 80 grams, cake emulsifier 10 grams.
Preparation method is following:
(1) walnut is pulverized, crossed 60～80 mesh sieves, get walnut powder;
(2) flour, walnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 40 minutes, take out, spread cream, both got the walnut chocolate cake.
Claims (4)
1. the preparation method of a walnut chocolate cake is characterized in that, fills a prescription as follows: flour 400～600 grams, walnut 100～160 grams; Honey 20～30 grams, raisins 10～20 grams, chocolate 20～30 grams; Egg 80～100 grams, salt 5～15 grams, monosodium glutamate 5～10 grams; Sodium bicarbonate 5～10 grams, cream 80～100 grams, cake emulsifier 5～10 grams;
Preparation method is following:
(1) walnut is pulverized, crossed 60～80 mesh sieves, get walnut powder;
(2) flour, walnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 35～45 minutes, take out, spread cream, both got the walnut chocolate cake.
2. the preparation method of a kind of walnut chocolate cake according to claim 1 is characterized in that, said prescription is following: flour 500 grams, walnut 130 grams; Honey 25 grams, raisins 15 grams, chocolate 25 grams; Egg 90 grams, salt 10 grams, monosodium glutamate 8 grams; Sodium bicarbonate 8 grams, cream 90 grams, cake emulsifier 8 grams.
3. the preparation method of a kind of walnut chocolate cake according to claim 1 is characterized in that, said prescription is following: flour 450 grams, walnut 150 grams; Honey 22 grams, raisins 12 grams, chocolate 28 grams; Egg 85 grams, salt 8 grams, monosodium glutamate 8 grams; Sodium bicarbonate 9 grams, cream 85 grams, cake emulsifier 9 grams.
4. the preparation method of a kind of walnut chocolate cake according to claim 1 is characterized in that, said prescription is following: flour 550 grams, walnut 130 grams; Honey 28 grams, raisins 18 grams, chocolate 22 grams; Egg 95 grams, salt 13 grams, monosodium glutamate 6 grams; Sodium bicarbonate 6 grams, cream 95 grams, cake emulsifier 6 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105162362A CN102450289A (en) | 2010-10-22 | 2010-10-22 | Method for making walnut chocolate cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105162362A CN102450289A (en) | 2010-10-22 | 2010-10-22 | Method for making walnut chocolate cake |
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| CN102450289A true CN102450289A (en) | 2012-05-16 |
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| CN2010105162362A Pending CN102450289A (en) | 2010-10-22 | 2010-10-22 | Method for making walnut chocolate cake |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669245A (en) * | 2012-06-20 | 2012-09-19 | 于杨 | Hazel-chocolate cake |
| CN103043318A (en) * | 2013-01-13 | 2013-04-17 | 姜富升 | Cake and cold drink box capable of being reused and using method thereof |
| CN103222591A (en) * | 2013-03-25 | 2013-07-31 | 陆开云 | Dried walnut flower cake |
| CN103329978A (en) * | 2013-07-17 | 2013-10-02 | 河南科技学院 | Anti-fatigue health-care cake and preparing method thereof |
| CN103392770A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Asparagus lettuce chocolate cake |
| CN103548929A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed walnut pound cake flour |
| CN103636706A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Raisin cake and manufacturing method thereof |
| CN106035564A (en) * | 2016-08-17 | 2016-10-26 | 沈阳同青祥食品有限公司 | Russian cakes and making method thereof |
| CN106035533A (en) * | 2016-08-02 | 2016-10-26 | 桐城市兴新食品有限公司 | Onion flavored field snail meat cakes and preparation method thereof |
| CN106577121A (en) * | 2016-12-04 | 2017-04-26 | 西北农林科技大学 | Xinjiang thin-shell walnut variety introducing method and application of Xinjiang thin-shell walnuts |
| CN113317339A (en) * | 2020-06-23 | 2021-08-31 | 丁岚 | Bahali preparation method |
-
2010
- 2010-10-22 CN CN2010105162362A patent/CN102450289A/en active Pending
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669245A (en) * | 2012-06-20 | 2012-09-19 | 于杨 | Hazel-chocolate cake |
| CN103043318A (en) * | 2013-01-13 | 2013-04-17 | 姜富升 | Cake and cold drink box capable of being reused and using method thereof |
| CN103222591A (en) * | 2013-03-25 | 2013-07-31 | 陆开云 | Dried walnut flower cake |
| CN103392770A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Asparagus lettuce chocolate cake |
| CN103329978A (en) * | 2013-07-17 | 2013-10-02 | 河南科技学院 | Anti-fatigue health-care cake and preparing method thereof |
| CN103329978B (en) * | 2013-07-17 | 2015-05-13 | 河南科技学院 | Anti-fatigue health-care cake and preparing method thereof |
| CN103548929A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Premixed walnut pound cake flour |
| CN103636706A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Raisin cake and manufacturing method thereof |
| CN106035533A (en) * | 2016-08-02 | 2016-10-26 | 桐城市兴新食品有限公司 | Onion flavored field snail meat cakes and preparation method thereof |
| CN106035564A (en) * | 2016-08-17 | 2016-10-26 | 沈阳同青祥食品有限公司 | Russian cakes and making method thereof |
| CN106577121A (en) * | 2016-12-04 | 2017-04-26 | 西北农林科技大学 | Xinjiang thin-shell walnut variety introducing method and application of Xinjiang thin-shell walnuts |
| CN113317339A (en) * | 2020-06-23 | 2021-08-31 | 丁岚 | Bahali preparation method |
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Application publication date: 20120516 |