CN102210337A - Maca and walnut biscuit and preparation method thereof - Google Patents
Maca and walnut biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN102210337A CN102210337A CN2011101745573A CN201110174557A CN102210337A CN 102210337 A CN102210337 A CN 102210337A CN 2011101745573 A CN2011101745573 A CN 2011101745573A CN 201110174557 A CN201110174557 A CN 201110174557A CN 102210337 A CN102210337 A CN 102210337A
- Authority
- CN
- China
- Prior art keywords
- walnut
- preparation
- coffee
- dough
- biscuit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a maca and walnut biscuit which is good in taste and high in nutritional value and a preparation method thereof. The preparation method comprises the following steps: cleaning, drying and smashing maca leaves and stems; placing salt-free cream at room temperature for softening, then adding brown sugar, salt and a whole egg respectively at a burdening ratio, and using a stirring machine for uniformly stirring and quickly beating for forming uniform cream paste; screening flour, dough raising powder, maca leaf and stem powder, broken walnut and raisins together at a burdening ratio, grabbing into a uniform dough with hands, and adding an appropriate amount of water according to the hardness of the dough; taking about 25g of the dough, lightly kneading into pellets with the hands, directly placing on a baking tray, planishing till the diameter is about 5cm, placing a plurality of pumpkin seeds on the pellets, and enabling the spacing interval between every adjacent two biscuits to be about 3cm; and preheating the baking tray to about 160 DEG C, and baking for 22-25 minutes till the surface is golden brown slightly.
Description
Technical field
The present invention relates to field of health care food, particularly a kind of coffee walnut biscuit and preparation method thereof.
Background technology
Along with the raising of living condition in recent years, the modern more and more payes attention to diet health, in allegro life, how to eat safety, eat the problem generally be concerned about of the healthy people of being.Provide a kind of coffee walnut biscuit at this, long-term eating can strengthen body immunity, improves energy.
Summary of the invention
The object of the present invention is to provide the agate coffee walnut biscuit that a kind of mouthfeel is good, be of high nutritive value.
The raw material of agate coffee walnut biscuit has: Self-raising flour 150 gram, agate coffee base of leaf powder 80 grams, water are an amount of, fragmentation nucleus peach 50 grams, brown sugar 30 grams, salt-free butter 100 grams, shell egg 60 grams, hair powder 1/2 little spoon, salt 1/2 little spoon, raisins 50 grams, pumpkin seeds 10 grams.Various raw material deals can suitably be adjusted according to each one taste.
" MACA " is that the English of plant agate coffee is commonly called as, because it can match in excellence or beauty with genseng on the effect of nutritional labeling and enhancing energy, " Peru's genseng " therefore is otherwise known as.The coffee leaf is the handle that comes into leaves, smooth surface, length can reach 6-12cm even longer, be rich in multiple nutritional components in the coffee cauline leaf, as amino acid, polysaccharide, vitamin C, B1, B2, B6, cellulose, mineral matter zinc, calcium, iron, phosphorus, iodine etc. contain the natural plant active component with special efficacy in addition.
Walnut is not only delicious, and nutritive value is very high, is described as " long live ", " long-lived fruit ".In per 100 gram walnuts, fatty 50～64 grams, lipase 37 in the walnut 1% is a linoleic acid, 12% is leukotrienes, protein is 15～20 grams, and protein is high-quality protein, and fat and albumen are the nutriments best to our brain in the walnut, carbohydrate is 10 grams, and contains the indispensable trace elements of human body such as nutriment such as calcium, phosphorus, iron, carrotene, riboflavin (vitamin B2), vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannin and zinc, manganese, chromium.Phosphatide in the walnut fruit has excellent health functions to cranial nerve.Walnut oil contains unrighted acid, and the effect of prevention of arterial sclerosis is arranged.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, and is winter, splendid to chronic bronchitis and asthma patient curative effect.Often edible walnut is a lot of to the benefit of health.
Advantage of the present invention:
The making flow process is simple and convenient, and mouthfeel is good, is of high nutritive value.Frequent eating can strengthen body immunity, improves energy, usually also can be used as snacks and eats.
The specific embodiment
The preparation method of coffee walnut biscuit is as follows:
1. earlier with the coffee leaf, stem is cleaned, and dries, and pulverizes.
2. after salt-free butter is placed on and softens under the room temperature, add brown sugar, salt, shell egg respectively by proportion scale, stirring and dismiss fast with mixer is uniform cream paste.
3. be sieved into flour, hair powder, agate coffee base of leaf powder, fragmentation nucleus peach, raisins together by proportion scale, grab into uniform dough, and look the soft or hard degree adding suitable quantity of water of dough with hand.
4. get about 25 grams of dough, with have gentle hands light rub into spherical shape, be placed directly on the baking tray, flatten and be about about 5 centimeters of diameter, put several pieces pumpkin seeds above, about 3 centimeters of the spacing between each biscuit.
5. about 160 degree of baking box preheating roasting 22-25 minute, slightly become golden yellow to the surface and get final product.
Claims (5)
1. coffee walnut biscuit and preparation method thereof is characterized in that: earlier with the coffee leaf, stem be cleaned, and dries pulverizing.
2. coffee walnut biscuit according to claim 1 and preparation method thereof is characterized in that: salt-free butter adds brown sugar, salt, shell egg respectively by proportion scale after being placed on and softening under the room temperature, and stirring and dismiss fast with mixer is uniform cream paste.
3. coffee walnut biscuit according to claim 1 and preparation method thereof, it is characterized in that: be sieved into flour, hair powder, agate coffee base of leaf powder, fragmentation nucleus peach, raisins together by proportion scale, grab into uniform dough with hand, and look the soft or hard degree adding suitable quantity of water of dough.
4. coffee walnut biscuit according to claim 1 and preparation method thereof is characterized in that: get about 25 grams of dough, with have gentle hands light rub into spherical shape, be placed directly on the baking tray, pressing is about about 5 centimeters of diameter, puts several pieces pumpkin seeds above, about 3 centimeters of the spacing between each biscuit.
5. coffee walnut biscuit according to claim 1 and preparation method thereof is characterized in that: about 160 degree of baking box preheating roasting 22-25 minute, slightly become golden yellow to the surface and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101745573A CN102210337A (en) | 2011-06-23 | 2011-06-23 | Maca and walnut biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101745573A CN102210337A (en) | 2011-06-23 | 2011-06-23 | Maca and walnut biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102210337A true CN102210337A (en) | 2011-10-12 |
Family
ID=44742051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101745573A Pending CN102210337A (en) | 2011-06-23 | 2011-06-23 | Maca and walnut biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102210337A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416464A (en) * | 2013-08-26 | 2013-12-04 | 李先兰 | Plant health care nutrition chocolate bean biscuit |
| CN103918753A (en) * | 2014-03-10 | 2014-07-16 | 无锡爱迪信光电科技有限公司 | Maca healthcare biscuits |
| CN105309561A (en) * | 2014-08-08 | 2016-02-10 | 马龙县闽融食品有限公司 | Method for processing Maca biscuits |
-
2011
- 2011-06-23 CN CN2011101745573A patent/CN102210337A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103416464A (en) * | 2013-08-26 | 2013-12-04 | 李先兰 | Plant health care nutrition chocolate bean biscuit |
| CN103416464B (en) * | 2013-08-26 | 2015-01-21 | 李先兰 | Plant health care nutrition chocolate bean biscuit |
| CN103918753A (en) * | 2014-03-10 | 2014-07-16 | 无锡爱迪信光电科技有限公司 | Maca healthcare biscuits |
| CN105309561A (en) * | 2014-08-08 | 2016-02-10 | 马龙县闽融食品有限公司 | Method for processing Maca biscuits |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102450289A (en) | Making method of walnut chocolate cake | |
| CN103461443A (en) | Method for making maca-walnut biscuits | |
| CN103704761A (en) | Beef sausage and processing method thereof | |
| CN102919908A (en) | Sesame paste containing pumpkin seed kernels | |
| CN106804684A (en) | A kind of red bean seed of Job's tears cookies and preparation method thereof | |
| CN103315025A (en) | Aralia elata seem kidney-tonifying biscuits and preparation method thereof | |
| CN103621598A (en) | Chicory spiced salt moon cake and making process thereof | |
| CN102210337A (en) | Maca and walnut biscuit and preparation method thereof | |
| CN103271279A (en) | Making method of pumpkin rice dumpling | |
| CN103054012A (en) | Manufacturing method of domestic nutritional food | |
| CN105794926A (en) | Moringa oleifera low-sugar-content nutritional moon cakes and manufacturing method thereof | |
| CN104106612A (en) | Nutrition snakegourd fruit seed flaky pastry and preparing method thereof | |
| CN103918753A (en) | Maca healthcare biscuits | |
| CN105851169A (en) | Youth-keeping moon cake | |
| CN103222489B (en) | Chestnut butter bread | |
| JP5718678B2 (en) | Non-heat-processed food or non-heat-processed beverage using brown rice just before germination | |
| CN104542828A (en) | Vanilla-flavored resin sesame cookie | |
| KR20140091377A (en) | Red ginseng glutinous rice cake and red ginseng nutritional cake manufacturing methods | |
| CN103493861A (en) | Brain fitness moon cake containing walnut powder and manufacturing method thereof | |
| CN104381385A (en) | Vegetable biscuits and preparation method thereof | |
| CN1981629A (en) | Black hen with scallion oil and its production | |
| CN105010470A (en) | Sprouted corn crisp biscuit and preparation technology thereof | |
| CN105767607A (en) | Dumplings with durian and pea fillings and preparation method of dumplings | |
| CN107927067A (en) | A kind of nourishing pastry and preparation method thereof | |
| CN104719366A (en) | Bread and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111012 |