CN104381385A

CN104381385A - Vegetable biscuits and preparation method thereof

Info

Publication number: CN104381385A
Application number: CN201410646839.2A
Authority: CN
Inventors: 肖燕萍
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-11-16
Filing date: 2014-11-16
Publication date: 2015-03-04

Abstract

The invention relates to vegetable biscuits. The vegetable biscuits contain the ingredients in parts by weight: 150 parts of low-gluten flour, 45 parts of olive oil, 10 parts of salt, 30 parts of soft sugar, 45 parts of soya bean milk, 20 parts of scallion, 4 parts of yeast powder, 1g of soda ash and 50 parts of vegetable puree. According to the vegetable biscuits, a certain proportion of vegetable puree is added into the biscuits, so that the biscuits are richer in nutrition; through combining the ingredients, the ingredients play a role in complementing nutrition, the reasonable intake of various nutrients of human bodies is facilitated; the biscuits have a crispy and fragrant taste and play a role in caring the health of the human bodies.

Description

A kind of vegetable dish biscuit and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to a kind of vegetable dish biscuit and preparation method thereof.

Background technology

Biscuit has become the snacks in people's daily life or has added food, instant is easy to carry again, along with the development of society, people are more and more higher to the requirement of eating, not only require that mouthfeel is good, and require comprehensively nutritious, now commercially available biscuit kind is varied, manufacturer in order to reach people mouthfeel require crisp, soft, add a large amount of greases and sugar, but also add artificial oil, and the shortening containing trans-fatty acid, margarine, hydrogenated vegetable oil is except increasing the risk of angiocardiopathy and high fat of blood, also may there is potential carcinogenesis, affect health.Very large to the harm of health, and existing biscuit nutrition is comprehensive not.

Summary of the invention

In order to overcome the deficiency existing for prior art ,the invention provides a kind of mouthfeel good, crisp delicious and crisp, nutritiousa kind of vegetable dish biscuit and preparation method thereof .

The technical solution adopted for the present invention to solve the technical problems is: a kind of vegetable dish biscuit, and its component and weight proportion thereof be, Self-raising flour 150, olive oil 45, salt 10, soft white sugar 30, soya-bean milk 45, green onion 20, dusty yeast 4, soda ash 1 gram, vegetable dish mud 50.

The preparation method of above-mentioned vegetable dish biscuit is:

1, the making of vegetable dish mud: choose day lily 100, black fungus 100, red date 15, sweet bamboo 100, dried mushroom 100, by acupuncture needle, black fungus, dried mushroom soaking and washing, sweet bamboo, acupuncture needle, Cloud ear, dried mushroom boiling water slightly boil for subsequent use, extracting red date stone, with pulverizer, all material are broken into vegetable dish mud for subsequent use.

2, Self-raising flour, baking powder are sieved, add salt both hands and rub and mix, add olive oil hand and continue to rub oil is incorporated in powder, all opaques are twisted into the granular of dried meat floss, add vegetable dish mud, pour soya-bean milk into, fully mixing is rubbed agglomerating,

Knead to roll and put down and use die forming.

3, roasting 20 minutes of baking box preheating 200 degree, toasting 15 minutes, paints slightly in surface.

4, cooling can be packed.

The invention has the beneficial effects as follows: in biscuit, add a certain proportion of vegetable dish mud, make the nutrition of biscuit abundanter, dried mushroom energy tonifying Qi benefit stomach, black fungus can improve the immunocompetence of body, day lily has more significant brain tonic, anti-senescence function, and can show the content reducing serum cholesterol, they are mutually arranged in pairs or groups and play the effect of nutrition complement, absorb various nutrients with being conducive to reasonable, there is the mouthfeel of the crisp delicate fragrance of biscuit, human body is played a role in health care.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is further described: a kind of vegetable dish biscuit, its component and weight thereof are joined

Than being, Self-raising flour 150, olive oil 45, salt 10, soft white sugar 30, soya-bean milk 45, green onion 20, dusty yeast 4, soda ash 1 gram, vegetable dish mud 50, in the present embodiment, chooses Self-raising flour 150 grams, 45 grams, olive oil, salt 10 grams, soft white sugar 30 grams, soya-bean milk 45 grams, green onion 20 grams, dusty yeast 4 grams, soda ash 1 gram, 50 grams, vegetable dish mud, its preparation method is: 1, the making of vegetable dish mud: choose 100 grams, day lily, black fungus 100 grams, red date 15 grams, 100 grams, sweet bamboo, dried mushroom 100 grams, by acupuncture needle, Cloud ear, dried mushroom soaking and washing, sweet bamboo, acupuncture needle, Cloud ear, dried mushroom all material boiling water slightly boils for subsequent use, extracting red date stone, breaks into vegetable dish mud for subsequent use, 2 with pulverizer, by Self-raising flour, baking powder sieves, add salt both hands to rub and mix, add olive oil hand and continue to rub oil is incorporated in powder, all opaques are twisted into the granular of dried meat floss, add vegetable dish mud, pour soya-bean milk into, fully mixing is rubbed agglomerating, kneads to roll and puts down and use die forming, baking box is preheated to 170 degree, toasting 30 minutes, paints slightly in surface, and 6, cooling can be packed.

The present invention adds a certain proportion of vegetable dish mud in biscuit, make the nutrition of biscuit abundanter, they are mutually arranged in pairs or groups and play the effect of nutrition complement, absorb various nutrients with being conducive to reasonable, there is the mouthfeel of the crisp delicate fragrance of biscuit, human body is played a role in health care.

Claims

1. a vegetable dish biscuit, is characterized in that its component and weight proportion thereof are, Self-raising flour 150, olive oil 45, salt 10, soft white sugar 30, soya-bean milk 45, green onion 20, dusty yeast 4, soda ash 1 gram, vegetable dish mud 50.

2. the preparation method of vegetable dish biscuit as claimed in claim 1, is characterized in that: mainly comprise the steps:

The first step: the making of vegetable dish mud: choose day lily 100, black fungus 100, red date 15, sweet bamboo 100, dried mushroom 100, by acupuncture needle, black fungus, dried mushroom soaking and washing, sweet bamboo, acupuncture needle, Cloud ear, dried mushroom boiling water slightly boil for subsequent use, extracting red date stone, with pulverizer, all material are broken into vegetable dish mud for subsequent use;

Second step: Self-raising flour, baking powder are sieved, adds salt both hands and rubs and mix, and add olive oil hand and continue to rub oil is incorporated in powder, all opaques are twisted into the granular of dried meat floss, add vegetable dish mud, pour soya-bean milk into, fully mixing is rubbed agglomerating,

Knead to roll and put down and use die forming.

3rd step: roasting 20 minutes of baking box preheating 200 degree, toasting 15 minutes, paints slightly in surface.

4th step: cooling can be packed.