CN104381412A - Delicious calming biscuit and preparation method thereof - Google Patents
Delicious calming biscuit and preparation method thereof Download PDFInfo
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- CN104381412A CN104381412A CN201410783083.6A CN201410783083A CN104381412A CN 104381412 A CN104381412 A CN 104381412A CN 201410783083 A CN201410783083 A CN 201410783083A CN 104381412 A CN104381412 A CN 104381412A
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- parts
- powder
- biscuit
- delicious
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a delicious calming biscuit and a preparation method thereof. The delicious calming biscuit is prepared from the following raw materials in parts by weight: 40-60 parts of wheat flour, 20-40 parts of millet flour, 10-20 parts of pineapple, 10-20 parts of balsam pear, 10-20 parts of chestnut kernel, 10-20 parts of natto, 4-6 parts of fructus cannabis, 3-5 parts of ginkgo biloba leaf, 5-7 parts of lily, 8-10 parts of bamboo fungus, 10-20 parts of white granulated sugar, 8-10 parts of hawthorn powder, 8-10 parts of jujube powder, 6-8 parts of cream, 10-12 parts of coix seed oil and 200-400 parts of water. The preparation method comprises the following steps: mixing, stirring, forming, baking and the like. The delicious calming biscuit contains rich fibers, has the efficacies of promoting gastrointestinal peristalsis, helping a human body remove toxins, clearing damp and tonifying spleen, has certain health care function and is suitable for most people to eat.
Description
Technical field
The present invention relates to field of food, to allay excitement delicious biscuit and preparation method thereof in particular to one.
Background technology
The kind of the biscuit on market today is a lot, substantially be all a little sweet or salty biscuit, sometimes can add a little greengrocery, but be all the biscuit of a little traditional type, the requirement of present people to life is more and more higher, and these traditional biscuits can not obtain the favor of consumers in general.Traditional biscuit is primary raw material with wheat flour, adds sugar, grease and other raw materials, makes through adjusting the techniques such as powder, shaping, baking.This biscuit taste is single, long-term edible easily greasy.
Summary of the invention
The object of the invention is to overcome the deficiency of above-mentioned prior art and provide one to allay excitement delicious biscuit and preparation method thereof, the biscuit of potato and Chinese medicine is added with the delicious biscuit of allaying excitement that the method is made, this biscuit mouthfeel is delicious, nutritious, has health care.
For achieving the above object, the invention provides following technical scheme:
One is allayed excitement delicious biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 40 ~ 60 parts, millet powder 20 ~ 40 parts, 10 ~ 20 parts, pineapple, 10 ~ 20 parts, balsam pear, Chinese chestnut Seed 10 ~ 20 parts, natto 10 ~ 12 parts, fructus cannabis 4 ~ 6 parts, ginkgo leaf 3 ~ 5 parts, lily 5 ~ 7 parts, dictyophora phalloidea 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, hawthorn powder 8 ~ 10 parts, red date powder 8 ~ 10 parts, 6 ~ 8 parts, cream, coix seed oil 10 ~ 12 parts, 200 ~ 400 parts, water.
Delicious biscuit of allaying excitement described further, comprises following Formulation Ingredients according to mass fraction:
Wheat flour 40 parts, millet powder 20 parts, 10 parts, pineapple, 10 parts, balsam pear, Chinese chestnut Seed 10 parts, natto 10 parts, fructus cannabis 4 parts, ginkgo leaf 3 parts, lily 5 parts, dictyophora phalloidea 8 parts, white granulated sugar 10 parts, hawthorn powder 8 parts, red date powder 8 parts, 6 parts, cream, coix seed oil 10 parts, 200 parts, water.
Delicious biscuit of allaying excitement described further, raw material comprises following formula components according to mass fraction:
Wheat flour 60 parts, millet powder 40 parts, 20 parts, pineapple, 20 parts, balsam pear, Chinese chestnut Seed 20 parts, natto 12 parts, fructus cannabis 6 parts, ginkgo leaf 5 parts, lily 7 parts, dictyophora phalloidea 10 parts, white granulated sugar 20 parts, hawthorn powder 10 parts, red date powder 10 parts, 8 parts, cream, coix seed oil 12 parts, 400 parts, water.
Further described one is allayed excitement delicious biscuit, and raw material comprises following formula components according to mass fraction:
Wheat flour 50 parts, millet powder 30 parts, 15 parts, pineapple, 15 parts, balsam pear, Chinese chestnut Seed 15 parts, natto 11 parts, fructus cannabis 5 parts, ginkgo leaf 4 parts, lily 6 parts, dictyophora phalloidea 9 parts, white granulated sugar 15 parts, hawthorn powder 9 parts, red date powder 9 parts, 7 parts, cream, coix seed oil 11 parts, 300 parts, water.
The present invention also provides a kind of preparation method of delicious biscuit of allaying excitement,
The described preparation method allaying excitement delicious biscuit comprises the following steps:
(1) by after pineapple, balsam pear peeling, stoning, blended fruit juice of squeezing the juice to obtain, by Chinese chestnut Seed, natto at 100 ~ 120 degree of temperature, after steaming 20 ~ 30 minutes, mashes into mud, mixes with blended fruit juice, obtains mixing slurry mud;
(2) fructus cannabis, ginkgo leaf, lily, dictyophora phalloidea are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) by adding wheat flour, millet powder, white granulated sugar, hawthorn powder, red date powder, 7 parts, cream, coix seed oil and water in the mixture described in (2), becoming dough with dough mixing machine kneading, leaving standstill placement 1 ~ 2 hour, then putting into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, is cooled to room temperature, packaging, delicious biscuit of allaying excitement described in obtaining.
Beneficial effect of the present invention:
1, nutritious equilibrium;
2, mouthfeel is all good, and technique is simple.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
One is allayed excitement delicious biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 40 ~ 60 parts, millet powder 20 ~ 40 parts, 10 ~ 20 parts, pineapple, 10 ~ 20 parts, balsam pear, Chinese chestnut Seed 10 ~ 20 parts, natto 10 ~ 12 parts, fructus cannabis 4 ~ 6 parts, ginkgo leaf 3 ~ 5 parts, lily 5 ~ 7 parts, dictyophora phalloidea 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, hawthorn powder 8 ~ 10 parts, red date powder 8 ~ 10 parts, 6 ~ 8 parts, cream, coix seed oil 10 ~ 12 parts, 200 ~ 400 parts, water.
Embodiment two:
One is allayed excitement delicious biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 40 parts, millet powder 20 parts, 10 parts, pineapple, 10 parts, balsam pear, Chinese chestnut Seed 10 parts, natto 10 parts, fructus cannabis 4 parts, ginkgo leaf 3 parts, lily 5 parts, dictyophora phalloidea 8 parts, white granulated sugar 10 parts, hawthorn powder 8 parts, red date powder 8 parts, 6 parts, cream, coix seed oil 10 parts, 200 parts, water.
Or raw material comprises following formula components according to mass fraction:
Wheat flour 60 parts, millet powder 40 parts, 20 parts, pineapple, 20 parts, balsam pear, Chinese chestnut Seed 20 parts, natto 12 parts, fructus cannabis 6 parts, ginkgo leaf 5 parts, lily 7 parts, dictyophora phalloidea 10 parts, white granulated sugar 20 parts, hawthorn powder 10 parts, red date powder 10 parts, 8 parts, cream, coix seed oil 12 parts, 400 parts, water.
Or raw material comprises following formula components according to mass fraction:
Wheat flour 50 parts, millet powder 30 parts, 15 parts, pineapple, 15 parts, balsam pear, Chinese chestnut Seed 15 parts, natto 11 parts, fructus cannabis 5 parts, ginkgo leaf 4 parts, lily 6 parts, dictyophora phalloidea 9 parts, white granulated sugar 15 parts, hawthorn powder 9 parts, red date powder 9 parts, 7 parts, cream, coix seed oil 11 parts, 300 parts, water.
Embodiment three:
One is allayed excitement delicious biscuit, comprises following raw material, prepares by following weight proportion:
Wheat flour 40 ~ 60 parts, millet powder 20 ~ 40 parts, 10 ~ 20 parts, pineapple, 10 ~ 20 parts, balsam pear, Chinese chestnut Seed 10 ~ 20 parts, natto 10 ~ 12 parts, fructus cannabis 4 ~ 6 parts, ginkgo leaf 3 ~ 5 parts, lily 5 ~ 7 parts, dictyophora phalloidea 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, hawthorn powder 8 ~ 10 parts, red date powder 8 ~ 10 parts, 6 ~ 8 parts, cream, coix seed oil 10 ~ 12 parts, 200 ~ 400 parts, water.
Described a kind of preparation method allaying excitement delicious biscuit comprises the following steps:
(1) by after pineapple, balsam pear peeling, stoning, blended fruit juice of squeezing the juice to obtain, by Chinese chestnut Seed, natto at 100 ~ 120 degree of temperature, after steaming 20 ~ 30 minutes, mashes into mud, mixes with blended fruit juice, obtains mixing slurry mud;
(2) fructus cannabis, ginkgo leaf, lily, dictyophora phalloidea are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) by adding wheat flour, millet powder, white granulated sugar, hawthorn powder, red date powder, 7 parts, cream, coix seed oil and water in the mixture described in (2), becoming dough with dough mixing machine kneading, leaving standstill placement 1 ~ 2 hour, then putting into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, is cooled to room temperature, packaging, delicious biscuit of allaying excitement described in obtaining.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. to allay excitement a delicious biscuit, it is characterized in that: comprise following raw material, prepare by following weight proportion:
Wheat flour 40 ~ 60 parts, millet powder 20 ~ 40 parts, 10 ~ 20 parts, pineapple, 10 ~ 20 parts, balsam pear, Chinese chestnut Seed 10 ~ 20 parts, natto 10 ~ 12 parts, fructus cannabis 4 ~ 6 parts, ginkgo leaf 3 ~ 5 parts, lily 5 ~ 7 parts, dictyophora phalloidea 8 ~ 10 parts, white granulated sugar 10 ~ 20 parts, hawthorn powder 8 ~ 10 parts, red date powder 8 ~ 10 parts, 6 ~ 8 parts, cream, coix seed oil 10 ~ 12 parts, 200 ~ 400 parts, water.
2. one according to claim 1 is allayed excitement delicious biscuit, it is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 40 parts, millet powder 20 parts, 10 parts, pineapple, 10 parts, balsam pear, Chinese chestnut Seed 10 parts, natto 10 parts, fructus cannabis 4 parts, ginkgo leaf 3 parts, lily 5 parts, dictyophora phalloidea 8 parts, white granulated sugar 10 parts, hawthorn powder 8 parts, red date powder 8 parts, 6 parts, cream, coix seed oil 10 parts, 200 parts, water.
3. one according to claim 1 is allayed excitement delicious biscuit, it is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 60 parts, millet powder 40 parts, 20 parts, pineapple, 20 parts, balsam pear, Chinese chestnut Seed 20 parts, natto 12 parts, fructus cannabis 6 parts, ginkgo leaf 5 parts, lily 7 parts, dictyophora phalloidea 10 parts, white granulated sugar 20 parts, hawthorn powder 10 parts, red date powder 10 parts, 8 parts, cream, coix seed oil 12 parts, 400 parts, water.
4. one according to claim 1 is allayed excitement delicious biscuit, it is characterized in that: raw material comprises following formula components according to mass fraction:
Wheat flour 50 parts, millet powder 30 parts, 15 parts, pineapple, 15 parts, balsam pear, Chinese chestnut Seed 15 parts, natto 11 parts, fructus cannabis 5 parts, ginkgo leaf 4 parts, lily 6 parts, dictyophora phalloidea 9 parts, white granulated sugar 15 parts, hawthorn powder 9 parts, red date powder 9 parts, 7 parts, cream, coix seed oil 11 parts, 300 parts, water.
5. a preparation method for delicious biscuit of allaying excitement according to claim 1, is characterized in that:
Described processing method of allaying excitement delicious biscuit comprises the following steps:
(1) by after pineapple, balsam pear peeling, stoning, blended fruit juice of squeezing the juice to obtain, by Chinese chestnut Seed, natto at 100 ~ 120 degree of temperature, after steaming 20 ~ 30 minutes, mashes into mud, mixes with blended fruit juice, obtains mixing slurry mud;
(2) fructus cannabis, ginkgo leaf, lily, dictyophora phalloidea are added water after cleaning, soak 10 ~ 20 minutes, then at 90 ~ 100 degree of temperature, boiling 40 ~ 50 minutes, filter, extract is starched mud with the mixing described in (1) and mixes, obtain mixture;
(3) by adding wheat flour, millet powder, white granulated sugar, hawthorn powder, red date powder, 7 parts, cream, coix seed oil and water in the mixture described in (2), becoming dough with dough mixing machine kneading, leaving standstill placement 1 ~ 2 hour, then putting into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, is cooled to room temperature, packaging, delicious biscuit of allaying excitement described in obtaining.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410783083.6A CN104381412A (en) | 2014-12-16 | 2014-12-16 | Delicious calming biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410783083.6A CN104381412A (en) | 2014-12-16 | 2014-12-16 | Delicious calming biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381412A true CN104381412A (en) | 2015-03-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410783083.6A Withdrawn CN104381412A (en) | 2014-12-16 | 2014-12-16 | Delicious calming biscuit and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104381412A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770438A (en) * | 2015-03-26 | 2015-07-15 | 安徽友源食品有限公司 | Health-care biscuit and processing technology thereof |
| CN105557911A (en) * | 2015-12-10 | 2016-05-11 | 榆林学院 | Red jujube and millet crackers and making method thereof |
| CN109006924A (en) * | 2018-07-17 | 2018-12-18 | 山西农业大学 | A kind of scientific compatibility and function intensified coarse cereal biscuit |
-
2014
- 2014-12-16 CN CN201410783083.6A patent/CN104381412A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770438A (en) * | 2015-03-26 | 2015-07-15 | 安徽友源食品有限公司 | Health-care biscuit and processing technology thereof |
| CN105557911A (en) * | 2015-12-10 | 2016-05-11 | 榆林学院 | Red jujube and millet crackers and making method thereof |
| CN109006924A (en) * | 2018-07-17 | 2018-12-18 | 山西农业大学 | A kind of scientific compatibility and function intensified coarse cereal biscuit |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150304 |