CN103891833A - Method for manufacturing big-red-date biscuits - Google Patents
Method for manufacturing big-red-date biscuits Download PDFInfo
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- CN103891833A CN103891833A CN201210588240.9A CN201210588240A CN103891833A CN 103891833 A CN103891833 A CN 103891833A CN 201210588240 A CN201210588240 A CN 201210588240A CN 103891833 A CN103891833 A CN 103891833A
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Abstract
The invention discloses a method for manufacturing big-red-date biscuits. Pitted red dates are obtained, cooked thoroughly and mashed, and tuber of dwarf lilyturf, haws, licorice and radix codonopsis are obtained, boiled in water, mashed and mixed with the red date slurry; after the mixture, white granulated sugar, palm oil, fresh hen eggs, corn starch, malt sugar, edible ammonium bicarbonate, edible sodium bicarbonate, salt, red date essence, anhydrous butter, soybean phospholipids, whole milk powder and water capable of being beaten into a ball are evenly stirred, powder is added, and dough is formed; biscuits are shaped by feeding the dough into a biscuit forming machine and baked, palm oil is sprayed on the biscuits, and the big-red-date biscuits can be obtained after cooling. The method has the advantages that the biscuits have a mellow and normal fragrance and a good taste, and can tonify the body, promote blood circulation and boost immunity.
Description
Technical field
The present invention relates to a kind of technical field of biscuit processing method, more particularly relate to a kind of technical field of the biscuit processing method that contains large red date.
Background technology
For being conducive to the healthy of people, biscuit is not singly a kind of food now, but develops to health food aspect.Red date is rich in the trace elements such as the indispensable calcium of multivitamin, protein, fiber and human body, phosphorus, iron because of it, there is tonifying spleen and stomach, nourishing generate fluid, the effects such as liver are protected in tune nutrition, it can take nourishing food to build up one's health, moisten qi and blood, and be incorporated in food, if any " nutritious food " (number of patent application 01131580), add salt, sugared spices through pulverizing by walnut kernel, chestnuts, soya bean, sesame, persimmon, lotus seeds, red date, glutinous rice, after mixing, cook oven dry and form." a kind of aloe vera food " (number of patent application 98114314), adopting flour, egg, Semen sesami nigrum, shredded coconut stuffing, dried longan pulp, red date, the fruit of Chinese wolfberry, sugar, salt, cream or edible vegetable oil, fruit drink etc. is the bread of raw material baking one-tenth for raw material adds with the fresh juice that fresh Folium Aloe more than life in 3 years squeezes, the faces such as biscuit dessert processed.After aloe vera food of the present invention often eats, human body is had to health care diseases prevention treatment texts, there is beauty treatment, beneficial stomach, antidotal effect.
Summary of the invention
It is a kind of nutritious that object of the present invention provides in order to solve above-mentioned deficiency exactly, and taste is good, and mouthfeel is good, can take nourishing food to build up one's health, and stimulates circulation and strengthen the processing method of the big red dates biscuit of immunity.
The technical solution that the present invention adopts in order to solve the problems of the technologies described above is as follows:
A kind of processing method of big red dates biscuit, getting enuleation date 1.4-1.6 kilogram boils, making beating, get the 0.018-0.025 kilogram of tuber of dwarf lilyturf, 0.018-0.025 kilogram of hawthorn, 0.024-0.03 kilogram of Radix Glycyrrhizae, 0.015-0.02 kilogram of Radix Codonopsis, poach, making beating, mix with red date slurry, said mixture and 15-20 kilogram white granulated sugar, 8-10 kilogram of palm oil, 10-15 kilogram of fresh hen egg, 2.5-3 kg corn starch, 2.5-3 kilogram of maltose, 0.3-0.4 kilogram of edible ammonium bicarbonate, 0.1-0.2 kilogram of edible sodium bicarbonate, 0.4-0.6 kilogram of salt, 0.1-0.12 kilogram of red date essence, 0.12-0.15 kilogram of anhydrous butter, 0.2-0.3 kilogram of soybean lecithin, after 0.1-0.12 kilogram of whole milk powder and water that can the group of breaking into stir, add 50-70 kilogram of flour to break into powder ball, powder ball is sent into biscuit-forming machine to be shaped, cure, to the palm oil of spray biscuit amount 9-11% on it, the cooling red date biscuit that obtains.
Described optimal process method is: get 1.5 kilograms of enuleation dates and boil, making beating, get 0.02 kilogram of tuber of dwarf lilyturf, 0.02 kilogram of hawthorn, 0.028 kilogram of Radix Glycyrrhizae, 0.016 kilogram of Radix Codonopsis, poach, making beating, mix with red date slurry, said mixture and 18 kilograms of white granulated sugars, 9 kilograms of palm oils, 12 kilograms of fresh hen eggs, 2.6 kg corn starch, 2.8 kilograms of maltoses, 0.3 kilogram of edible ammonium bicarbonate, 0.2 kilogram of edible sodium bicarbonate, 0.5 kilogram of salt, 0.12 kilogram of red date essence, 0.15 kilogram of anhydrous butter, 0.25 kilogram of soybean lecithin, after 0.1 kilogram of whole milk powder and water that can the group of breaking into stir, add 58 kilograms of flour to break into powder ball, powder ball is sent into biscuit-forming machine to be shaped, cure, to the palm oil of spray biscuit amount 10% on it, the cooling red date biscuit that obtains.
The beneficial effect that the present invention adopts above-mentioned technical solution to reach is: the present invention produces biscuit necessary major ingredient and auxiliary material except adding in biscuit, has also added enuleation date, the tuber of dwarf lilyturf, hawthorn, Radix Glycyrrhizae, Radix Codonopsis, fresh hen egg, maltose, cornstarch, carbonic hydroammonium, Sodium bicarbonate, the biscuit fragrance alcohol that red date essence and whole milk powder are produced is just, mouthfeel is good, can take nourishing food to build up one's health, stimulate circulation, strengthen immunity.
Detailed description of the invention
Embodiment 1:
Described optimal process method is: the processing method of getting a kind of big red dates biscuit, getting 1.4 kilograms of enuleation dates boils, making beating, get 0.018 kilogram of tuber of dwarf lilyturf, 0.018 kilogram of hawthorn, 0.024 kilogram of Radix Glycyrrhizae, 0.015 kilogram of Radix Codonopsis, poach, making beating, mix with red date slurry, said mixture and 15 kilograms of white granulated sugars, 8 kilograms of palm oils, 10 kilograms of fresh hen eggs, 2.5 kg corn starch, 2.5 kilograms of maltoses, 0.3 kilogram of edible ammonium bicarbonate, 0.1 kilogram of edible sodium bicarbonate, 0.4 kilogram of salt, 0.1 kilogram of red date essence, 0.12 kilogram of anhydrous butter, 0.2 kilogram of soybean lecithin, after 0.1 kilogram of whole milk powder and water that can the group of breaking into stir, add 50 kilograms of flour to break into powder ball, powder ball is sent into biscuit-forming machine to be shaped, cure, to the palm oil of spray biscuit amount 9% on it, the cooling red date biscuit that obtains.
Embodiment 2:
A kind of processing method of big red dates biscuit, getting 1.6 kilograms of enuleation dates boils, making beating, get 0.025 kilogram of tuber of dwarf lilyturf, 0.025 kilogram of hawthorn, 0.03 kilogram of Radix Glycyrrhizae, 0.02 kilogram of Radix Codonopsis, poach, making beating, mix with red date slurry, said mixture and 20 kilograms of white granulated sugars, 10 kilograms of palm oils, 15 kilograms of fresh hen eggs, 3 kg corn starch, 3 kilograms of maltoses, 0.4 kilogram of edible ammonium bicarbonate, 0.2 kilogram of edible sodium bicarbonate, 0.6 kilogram of salt, 0.12 kilogram of red date essence, 0.15 kilogram of anhydrous butter, 0.3 kilogram of soybean lecithin, after 0.12 kilogram of whole milk powder and water that can the group of breaking into stir, add 70 kilograms of flour to break into powder ball, powder ball is sent into biscuit-forming machine to be shaped, cure, to the palm oil of spray biscuit amount 11% on it, the cooling red date biscuit that obtains.
Embodiment 3:
A kind of processing method of big red dates biscuit, 1.5 kilograms of enuleation dates boil, making beating, get 0.02 kilogram of tuber of dwarf lilyturf, 0.02 kilogram of hawthorn, 0.028 kilogram of Radix Glycyrrhizae, 0.016 kilogram of Radix Codonopsis, poach, making beating, mix with red date slurry, said mixture and 18 kilograms of white granulated sugars, 9 kilograms of palm oils, 12 kilograms of fresh hen eggs, 2.6 kg corn starch, 2.8 kilograms of maltoses, 0.3 kilogram of edible ammonium bicarbonate, 0.2 kilogram of edible sodium bicarbonate, 0.5 kilogram of salt, 0.12 kilogram of red date essence, 0.15 kilogram of anhydrous butter, 0.25 kilogram of soybean lecithin, after 0.1 kilogram of whole milk powder and water that can the group of breaking into stir, add 58 kilograms of flour to break into powder ball, powder ball is sent into biscuit-forming machine to be shaped, cure, to the palm oil of spray biscuit amount 10% on it, the cooling red date biscuit that obtains.
Claims (2)
1. the processing method of a big red dates biscuit, it is characterized in that: get enuleation date 1.4-1.6 kilogram and boil, making beating, get the 0.018-0.025 kilogram of tuber of dwarf lilyturf, 0.018-0.025 kilogram of hawthorn, 0.024-0.03 kilogram of Radix Glycyrrhizae, 0.015-0.02 kilogram of Radix Codonopsis, poach, making beating, mix with red date slurry, said mixture and 15-20 kilogram white granulated sugar, 8-10 kilogram of palm oil, 10-15 kilogram of fresh hen egg, 2.5-3 kg corn starch, 2.5-3 kilogram of maltose, 0.3-0.4 kilogram of edible ammonium bicarbonate, 0.1-0.2 kilogram of edible sodium bicarbonate, 0.4-0.6 kilogram of salt, 0.1-0.12 kilogram of red date essence, 0.12-0.15 kilogram of anhydrous butter, 0.2-0.3 kilogram of soybean lecithin, after 0.1-0.12 kilogram of whole milk powder and water that can the group of breaking into stir, add 50-70 kilogram of flour to break into powder ball, powder ball is sent into biscuit-forming machine to be shaped, cure, to the palm oil of spray biscuit amount 9-11% on it, the cooling red date biscuit that obtains.
2. the processing method of a kind of big red dates biscuit according to claim 1, it is characterized in that: described optimal process method is: get 1.5 kilograms of enuleation dates and boil, making beating, get 0.02 kilogram of tuber of dwarf lilyturf, 0.02 kilogram of hawthorn, 0.028 kilogram of Radix Glycyrrhizae, 0.016 kilogram of Radix Codonopsis, poach, making beating, mix with red date slurry, said mixture and 18 kilograms of white granulated sugars, 9 kilograms of palm oils, 12 kilograms of fresh hen eggs, 2.6 kg corn starch, 2.8 kilograms of maltoses, 0.3 kilogram of edible ammonium bicarbonate, 0.2 kilogram of edible sodium bicarbonate, 0.5 kilogram of salt, 0.12 kilogram of red date essence, 0.15 kilogram of anhydrous butter, 0.25 kilogram of soybean lecithin, after 0.1 kilogram of whole milk powder and water that can the group of breaking into stir, add 58 kilograms of flour to break into powder ball, powder ball is sent into biscuit-forming machine to be shaped, cure, to the palm oil of spray biscuit amount 10% on it, the cooling red date biscuit that obtains.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210588240.9A CN103891833A (en) | 2012-12-31 | 2012-12-31 | Method for manufacturing big-red-date biscuits |
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| CN201210588240.9A CN103891833A (en) | 2012-12-31 | 2012-12-31 | Method for manufacturing big-red-date biscuits |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222235A (en) * | 2014-09-30 | 2014-12-24 | 广西博白县琼达农业科技有限公司 | Hawthorn biscuit |
| CN105360248A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Preparation method of essence-free Hami melon sandwich biscuit |
| CN105360215A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free fragrant rice cake and preparation method thereof |
| CN105360249A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free strawberry sandwich biscuit and preparation method thereof |
| CN112715740A (en) * | 2020-12-29 | 2021-04-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Crispy cone frozen beverage and preparation method thereof |
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| CN101164415A (en) * | 2007-09-12 | 2008-04-23 | 湖北广源食品有限公司 | Method for producing big red dates biscuit |
| CN102379327A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Stomach-nourishing biscuit and preparation method thereof |
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2012
- 2012-12-31 CN CN201210588240.9A patent/CN103891833A/en active Pending
Patent Citations (5)
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| CN101164415A (en) * | 2007-09-12 | 2008-04-23 | 湖北广源食品有限公司 | Method for producing big red dates biscuit |
| CN102379327A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Stomach-nourishing biscuit and preparation method thereof |
| CN102379324A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Heart-nourishing biscuit and preparation method thereof |
| CN102422849A (en) * | 2011-10-20 | 2012-04-25 | 安徽省农业科学院农产品加工研究所 | Matcha crisp cookie and processing method thereof |
| CN102550628A (en) * | 2012-01-16 | 2012-07-11 | 东莞锦泰食品有限公司 | Biscuit without adding grease and preparation method |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222235A (en) * | 2014-09-30 | 2014-12-24 | 广西博白县琼达农业科技有限公司 | Hawthorn biscuit |
| CN105360248A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Preparation method of essence-free Hami melon sandwich biscuit |
| CN105360215A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free fragrant rice cake and preparation method thereof |
| CN105360249A (en) * | 2015-11-26 | 2016-03-02 | 汝州市家乐食品有限公司 | Essence-free strawberry sandwich biscuit and preparation method thereof |
| CN112715740A (en) * | 2020-12-29 | 2021-04-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | Crispy cone frozen beverage and preparation method thereof |
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Address after: 431900 Hubei province Zhongxiang xinmeixiang Road Economic Development Zone Applicant after: GUANGYUAN FOOD GROUP Co.,Ltd. Address before: 431900 Jingmen city of Hubei province Zhongxiang xinmeixiang Road Economic Development Zone Hubei Guangyuan Food Co. Ltd. Applicant before: Hubei Guangyuan Food Co.,Ltd. |
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Application publication date: 20140702 |