CN103461443A - Method for making maca-walnut biscuits - Google Patents

Abstract

The invention discloses a method for making maca-walnut biscuits. The maca-walnut biscuits are made according to a burdening proportion including 150g of low-gluten flour, 80g of maca powder, an appropriate amount of water, 50g of cracked walnuts, 30g of brown sugar, 100g of unsalted butter, 60g of a whole egg, 1/2 spoon of baking powder, 1/2 spoon of salt, 50g of dried currants and 10g of pumpkin seeds. The amount of each type of raw material can be adjusted according to taste. The method comprises the following steps: cleaning maca, airing and smashing into maca powder of 200-300 meshes; softening the unsalted butter at the room temperature, adding the brown sugar, the salt and the whole egg respectively according to the burdening proportion, and rapidly and uniformly stirring into butter paste by using a stirrer; adding the flour, the baking powder, the maca powder, the cracked walnuts and the dried currants according to the burdening proportion, making into uniform dough with hands, and adding water according to the softness degree of the dough; kneading 25g of dough into a round ball, directly placing onto a baking tray, flattening till the diameter is about 5 centimeters, scattering the certain pumpkin seeds and keeping the intervals among biscuits at about 3 centimeters; and preheating a baking oven to about 160 DEG C and baking for 22-25 minutes till the surfaces of the biscuits turn to slight golden yellow.

Description

A kind of preparation method of agate coffee walnut biscuits

Technical field

The present invention relates to food processing and make field, particularly a kind of preparation method of agate coffee walnut biscuits.

Background technology

Along with the raising of living condition, the modern more and more payes attention to healthy diet, how to eat to obtain safety in allegro life, eats to obtain the problem generally be concerned about of the healthy people of being.Within nearly 2 years, agate coffee series of products start to be active in energetically on health-preserving food market.Provide a kind of preparation method of agate coffee walnut biscuits at this, edible agate coffee walnut biscuits can strengthen body immunity for a long time, improves energy.

The agate coffee is the rareness species of world-famous, belongs to crucifer, is grown in Yunnan Province of China Lijing one band in stage casing, Andes and the Northern Hemisphere in the height above sea level 3000-4500 rice Southern Hemisphere, and very harsh to the requirement of life condition, the crop rotation of 7 years ability once.High height above sea level, harsh the forging of environment of high frost make to contain multiple nutritional components in its composition, have unique edible and medical value.1992 united state food and agricultural organization (FAO) regard as the food of edible safety.Calendar year 2001, the agate coffee has passed through the authentication of FDA Food and Drug Administration (FDA).2011 No. 13 bulletin of China's health ministry ratified pueraria root powder as new resource food.The agate coffee is planted successfully in the Yunnan Province of China Lijiang Prefecture in recent years, and reaches a certain scale.Agate coffee raw material in the present invention just originates from Lijiang, yunnan.

Summary of the invention

The object of the present invention is to provide that a kind of mouthfeel is good, the preparation method of the agate coffee walnut biscuits that is of high nutritive value.

The raw material of agate coffee walnut biscuits has: Self-raising flour 150 grams, pueraria root powder 80 grams, water are appropriate, fragmentation nucleus peach 50 grams, brown sugar 30 grams, salt-free butter 100 grams, shell egg 60 grams, the little spoon of hair powder 1/2, the little spoon of salt 1/2, raisins 50 grams, pumpkin seeds 10 grams.How many various raw material deals can suitably be adjusted according to taste.

Walnut is not only delicious, and nutritive value is very high, is described as " long live ", " Longevity ".In every 100 gram walnuts, fatty 50～64 grams, lipase 37 in walnut 1% is linoleic acid, 12% is leukotrienes, protein is 15～20 grams, and protein is high-quality protein, and in walnut, fat and albumen are the nutriments best to our brain, carbohydrate is 10 grams, and contains the indispensable trace elements of human body such as the nutriments such as calcium, phosphorus, iron, carrotene, riboflavin (vitamin B2), vitamin B6, vitamin E, juglandis folia quinone, phosphatide, tannin and zinc, manganese, chromium.Phosphatide in the walnut fruit, have excellent health functions to cranial nerve.Walnut oil contains unrighted acid, and the effect of prevention of arterial sclerosis is arranged.Human body zinc, manganese content in aging course day by day reduce, and chromium has glucose utilization, cholesterol metabolic and the cardiovascular function of protection of promotion.The antitussive and antiasthmatic effect of walnut kernel is also fairly obvious, winter, splendid to chronic bronchitis and asthma patient curative effect.Often edible walnut is a lot of to the benefit of health.

The amino acid that the agate coffee contains 18 kinds of needed by human and abundant mineral matter.As iron, zinc, manganese, copper, potassium, calcium, magnesium, strontium etc. and taurine, they can effectively strengthen human body energy, improve body immunity.

Beneficial effect of the present invention:

The making flow process is simple and convenient, and mouthfeel is good, is of high nutritive value.Often eat and can increase body immunity, improve energy, usually also can be used as snacks and eat, all-ages.

The specific embodiment

A kind of preparation method of agate coffee walnut biscuits is specific as follows:

1. first the agate coffee is cleaned, dried, pulverize, make 200～300 purpose pueraria root powders.

2. after salt-free butter is put and at room temperature softened, by proportion scale, add respectively brown sugar, salt, shell egg, with mixer, stir and break into fast uniform cream paste.

3. be sieved into together flour, hair powder, pueraria root powder, fragmentation nucleus peach, raisins by proportion scale, with hand, grab into uniform dough, and the soft or hard degree of looking dough adds water.

4. get dough approximately 25 grams be kneaded into spherical shape, be placed directly on baking tray, approximately 5 centimeters of Applanation Areas, the above is put several pieces pumpkin seeds, approximately 3 centimeters of the spacings between each biscuit.

5. about 160 degree of baking box preheating, roasting 22-25 minute, slightly become golden yellow and get final product to surface.

Claims (1)

1. the preparation method of an agate coffee walnut biscuits is characterized in that: by following method, make:

1) first the agate coffee is cleaned, dried, pulverize, make 200～300 purpose pueraria root powders;

2) after salt-free butter is put and at room temperature softened, by proportion scale, add respectively brown sugar, salt, shell egg, with mixer, stir and break into fast uniform cream paste;

3) be sieved into together flour, hair powder, pueraria root powder, fragmentation nucleus peach, raisins by proportion scale, with hand, grab into uniform dough, and the soft or hard degree of looking dough adds water;

4) get dough approximately 25 grams be kneaded into spherical shape, be placed directly on baking tray, approximately 5 centimeters of Applanation Areas, the above is put several pieces pumpkin seeds, approximately 3 centimeters of the spacings between each biscuit;

5) about 160 degree of baking box preheating, roasting 22-25 minute, slightly become golden yellow and get final product to surface.