CN104542828A - Vanilla-flavored resin sesame cookie - Google Patents
Vanilla-flavored resin sesame cookie Download PDFInfo
- Publication number
- CN104542828A CN104542828A CN201310496445.9A CN201310496445A CN104542828A CN 104542828 A CN104542828 A CN 104542828A CN 201310496445 A CN201310496445 A CN 201310496445A CN 104542828 A CN104542828 A CN 104542828A
- Authority
- CN
- China
- Prior art keywords
- grams
- vanilla
- sesame
- raisins
- cookie
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to leisure foods and provides vanilla-flavored resin sesame cookie. Each 100 g of sesame seeds contains 21.9 g of protein, 61.7 g of fat, and 564 mg of calcium. Each 100 g of resin contains 368 mg of phosphorus, 3.07 g of protein, 79.18 g of carbohydrate, 2.3 mg of vitamin C, and 3.7 g of fiber. Vanilla aromatic plants have various shapes and colors and attractant fragrance; eating the vanilla aromatic plants can increase the appetite and enrich dietary interest. The cookie is made in following steps. The cookie made so is agreeably sweet and has the attracting fragrancy of vanilla; the vanilla as food can increase the appetite and enrich the dietary interest.
Description
The present invention is a kind of little biscuit, belongs to leisure food.
Background of invention
In modern society, the kind of leisure food is more and more abundanter, and the requirement of people to mouthfeel is also more and more higher.
Bread in existing market supermarket, dessert is a feast for the eyes, but carry when outdoor activity is played and inconvenience, the single taste of kind is not good too sweet greasy, also take up space, work hard at ordinary times to solve, the not free people had a meal on time can be able to eat healthy and can fill the stomach, supplement the nutrients and the little food of the portable leisure of energy, need the novel a kind of vanilla flavored raisins sesame biscuit of one to meet the more demand of people.
Summary of the invention
The invention provides a kind of vanilla flavored raisins sesame biscuit, wherein 15 ~ 30 grams, protein, 40 grams ~ 55 grams, fat, calcium 15 grams ~ 25 grams; It is characterized in that batching: vanilla powder 10 grams, 50 grams, egg, 100 grams, flour, vegetable oil 10 grams, white sugar 4.5 grams, salt 2 grams, 9 grams, water, sesame 50 grams, raisins 20 grams, vanilla 10 grams.
Described manufacturing process stirs for being added in 100 grams of flour by 50 grams, egg, adds vegetable oil 10 grams, white sugar 4.5 grams, salt 2 grams, 9 grams of water, vanilla 10 grams.Stirring is stirred to evenly rubbing out dough, baking tray is smeared roll into thin bulk after dough is rubbed pressure by layer vegetable oil and put into cake dish, is cut into small pieces, sprinkles sesame 50 grams on the cake of face, raisins 20 grams, with fork a few row's aperture of bundle gently on cake; Baking box 175 ° of preheatings were put into baking tray after 5 minutes, upper and lower fire, 175 °, roasting 40 minutes altogether, after taking out turn-over after 25 minutes more roasting 15 minutes baked after take out nature cooling and put into vacuum seal bag, joint sealing warehouse-in gets final product instant bagged after hygiene department's sampling observation examination is qualified.
A kind of vanilla flavored raisins sesame biscuit, output is high, features good taste, is the leisure food shown unique characteristics, and has popular taste words, all-ages.Meet the not good too sweet problem such as greasy of the single taste of kind.Solve and work that too busy operating pressure is excessive does not have appetitive problem at ordinary times, light ground vanilla odor contributes to whetting the appetite, aid digestion.
The existing colourful shape and color of vanilla fragrant plant, has again tempting fragrance, they is applied to food, not only can increase appetite, ample diet entertaining, but also have certain dietary function.
Sesame has significant medical care effect, and the vitamin E in sesame is very abundant, delaying sanility.There is moisturizing viscera, the effect such as strengthening the bones and muscles, beneficial strength, can strengthening body, prolong life, nourishing liver and kidney, profit supports spleen lung, the advantage such as dry cough, dry skin of Lung-Yin deficiency.
Raisins are senior nutrition, include a large amount of glucose, to the nutritious effect of cardiac muscle, contribute to the rehabilitation of Coronary Heart Disease Patients.
Beneficial effect: this method makes simple, and output is high, simultaneously product crisp, crisp, fragrant, the resistance to preservation of taste, be easy to carry and deliciously go back health.Vanilla has tempting fragrance, and they are applied to food, not only can increase appetite, ample diet entertaining etc.
Embodiment
A kind of vanilla flavored raisins sesame biscuit, wherein 15 ~ 30 grams, protein, 40 grams ~ 55 grams, fat, calcium 15 grams ~ 25 grams; It is characterized in that batching: vanilla powder 10 grams, 50 grams, egg, 100 grams, flour, vegetable oil 10 grams, white sugar 4.5 grams, salt 2 grams, 9 grams, water, sesame 50 grams, raisins 20 grams, vanilla 10 grams.
Manufacturing process stirs for being added in 100 grams of flour by 50 grams, egg, adds vegetable oil 10 grams, white sugar 4.5 grams, salt 2 grams, 9 grams of water, vanilla 10 grams.Stirring is stirred to evenly rubbing out dough, baking tray is smeared roll into thin bulk after dough is rubbed pressure by layer vegetable oil and put into cake dish, is cut into small pieces, sprinkles sesame 50 grams on the cake of face, raisins 20 grams, with fork a few row's aperture of bundle gently on cake; Baking box 175 ° of preheatings were put into baking tray after 5 minutes, upper and lower fire, 175 °, roasting 40 minutes altogether, after taking out turn-over after 25 minutes more roasting 15 minutes baked after take out nature cooling and put into vacuum seal bag, joint sealing warehouse-in gets final product instant bagged after hygiene department's sampling observation examination is qualified.
Claims (4)
1. a vanilla flavored raisins sesame biscuit, wherein 15 ~ 30 grams, protein, 40 grams ~ 55 grams, fat, calcium 15 grams ~ 25 grams; It is characterized in that batching: vanilla powder 10 grams, 50 grams, egg, 100 grams, flour, vegetable oil 10 grams, white sugar 4.5 grams, salt 2 grams, 9 grams, water, sesame 50 grams, raisins 20 grams, vanilla 10 grams.
2. be stirred in the cake of face according to vanilla flavored raisins sesame biscuit batching vanilla a kind of described in claim one with Powdered, the particle diameter of vanilla powder is 100 microns to 1 millimeter.
3. be positioned at cake upper strata, face according to vanilla flavored raisins sesame biscuit raisins a kind of described in claim one, size is with 3 ~ 5 millimeters.
4. be positioned at biscuit upper strata according to vanilla flavored raisins sesame biscuit sesame a kind of described in claim one is identical with raisins, sesame will evenly be sprinkling upon biscuit upper strata simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310496445.9A CN104542828A (en) | 2013-10-22 | 2013-10-22 | Vanilla-flavored resin sesame cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310496445.9A CN104542828A (en) | 2013-10-22 | 2013-10-22 | Vanilla-flavored resin sesame cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104542828A true CN104542828A (en) | 2015-04-29 |
Family
ID=53060759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310496445.9A Pending CN104542828A (en) | 2013-10-22 | 2013-10-22 | Vanilla-flavored resin sesame cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104542828A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938589A (en) * | 2015-07-13 | 2015-09-30 | 南阳师范学院 | Biscuit containing fish and shiitake mushrooms and preparation process of biscuit |
| CN105010486A (en) * | 2015-07-22 | 2015-11-04 | 南阳师范学院 | Dried small shrimp laver biscuits and preparation technology thereof |
| CN105475445A (en) * | 2016-02-16 | 2016-04-13 | 湖南城市学院 | Lysimachia capillipes hemsl biscuits and processing method |
-
2013
- 2013-10-22 CN CN201310496445.9A patent/CN104542828A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938589A (en) * | 2015-07-13 | 2015-09-30 | 南阳师范学院 | Biscuit containing fish and shiitake mushrooms and preparation process of biscuit |
| CN104938589B (en) * | 2015-07-13 | 2018-06-15 | 南阳师范学院 | A kind of flesh of fish mushroom biscuit and its preparation process |
| CN105010486A (en) * | 2015-07-22 | 2015-11-04 | 南阳师范学院 | Dried small shrimp laver biscuits and preparation technology thereof |
| CN105010486B (en) * | 2015-07-22 | 2018-06-19 | 南阳师范学院 | A kind of dried small shrimp laver biscuit and its preparation process |
| CN105475445A (en) * | 2016-02-16 | 2016-04-13 | 湖南城市学院 | Lysimachia capillipes hemsl biscuits and processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |