CN103054012A - Manufacturing method of domestic nutritional food - Google Patents
Manufacturing method of domestic nutritional food Download PDFInfo
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- CN103054012A CN103054012A CN2011103222414A CN201110322241A CN103054012A CN 103054012 A CN103054012 A CN 103054012A CN 2011103222414 A CN2011103222414 A CN 2011103222414A CN 201110322241 A CN201110322241 A CN 201110322241A CN 103054012 A CN103054012 A CN 103054012A
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- nutritional food
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- 235000013305 food Nutrition 0.000 title abstract description 33
- 235000016709 nutrition Nutrition 0.000 title abstract description 10
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- 235000015110 jellies Nutrition 0.000 claims description 13
- 239000008274 jelly Substances 0.000 claims description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000144725 Amygdalus communis Species 0.000 claims description 11
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 11
- 235000020224 almond Nutrition 0.000 claims description 11
- 235000007215 black sesame Nutrition 0.000 claims description 11
- 244000241872 Lycium chinense Species 0.000 claims description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 10
- 240000007164 Salvia officinalis Species 0.000 claims description 10
- 240000006079 Schisandra chinensis Species 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 10
- 235000008434 ginseng Nutrition 0.000 claims description 10
- 235000005412 red sage Nutrition 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 239000002417 nutraceutical Substances 0.000 claims description 8
- 235000021436 nutraceutical agent Nutrition 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 239000002994 raw material Substances 0.000 abstract description 10
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- 235000019640 taste Nutrition 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000021152 breakfast Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 9
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- 239000003814 drug Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 3
- 235000012907 honey Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 229940013618 stevioside Drugs 0.000 description 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 3
- 235000019202 steviosides Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- -1 frost Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000003699 hair surface Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000003182 parenteral nutrition solution Substances 0.000 description 1
- 210000002826 placenta Anatomy 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a manufacturing method of a domestic nutritional food, which belongs to the technical field of food manufacturing. In comparison with the prior art, the domestic nutritional food has the advantages and effects that firstly, the domestic nutritional food adopts pure natural animal and plant foods as raw materials, and is unique in formula, reasonable in proportion, abundant in nutrition ingredients and remarkable in healthcare and beautifying effect, and is a new generation of functional healthcare and nutritional food; secondly, the beautifying food disclosed by the invention is free from any side effect on a human body, high in safety and suitable for long-term administration; thirdly, the nutritional food can be manufactured into various foods depending on different tastes, is suitable for people of all levels and all ages and specifically suitable for the female, and has remarkable healthcare and beautifying effects; fourthly, the beautifying food in convenient to eat, not only can be taken as a functional food to achieve a beautifying effect but also can be eaten as a leisure food, and also can be taken as breakfast; and fifthly, the domestic nutritional food disclosed by the invention is made from easily available raw materials with low cost, is comparatively low in product cost and has a wide market prospect.
Description
Technical field
The present invention relates to a kind of preparation method of Domestic nutrient food, belong to the making food technical field.
Background technology
Existing cosmetic health product is divided into two large classes, one class is the cosmetics of external application, the cosmetics of external application are that to improve looks be purpose, act on the chemical products of skin, hair surface, comprise various cream for cosmetic, frost, powder, fat, liquid, water, aerosol etc., such as the cosmetics of skin whitening, functionally remove spot, go cosmetics can be found everywhere, but it is expensive, can only take stopgap measures and does not effect a permanent cure, and effect is not fully up to expectations.Another kind of is oral health and beauty medicine, such as toxin-discharging nourishing capsule and several functions oral liquid, also have sheep placenta oral liquid or parenteral solution, the nutritive health-care spirulina drink, but it all contains a certain amount of drug ingedient, long-term taking can produce certain side effect, and effect is also not obvious, and price is also higher.
Summary of the invention
In order to overcome above-mentioned deficiency, the object of the invention is to, a kind of nutraceutical and preparation method thereof is provided, it is raw material that this health-care nutritional food adopts pure natural animal and plant food and Chinese medicine, and raw material is easy to get, and price is suitable, be of high nutritive value, the health and beauty successful, safety and sanitation, without any side effects to human body.For achieving the above object, the technical solution that the present invention adopts is as follows:
A kind of nutraceutical, its special character is: its component comprises starch, pig skin jelly, almond powder, black sesame powder, white sugar, black soya bean, water, the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, the red sage root, ginseng.
Above-mentioned starch can be wheat flour.
Above-mentioned starch can be ground rice.
Above-mentioned starch can be corn flour.
Above-mentioned each constituent content scope can be starch 50 grams, pig skin jelly 25b, almond powder 10 grams, black sesame powder 15 grams, white sugar 20 grams, water l0 gram, the fruit of Chinese magnoliavine 15 grams, the fruit of Chinese wolfberry 10 grams, the red sage root 10 grams, ginseng 15 grams.
Above-mentioned pig skin jelly can adopt degreasing pig skin jelly.
Above-mentioned white sugar can adopt honey to replace.
Above-mentioned white sugar can replace with stevioside.
A kind of preparation method of nutraceutical, its special character is: the first step: after pig skin degrease is boiled, be stranding into the jelly shape with meat grinder, add starch, black soya bean, almond powder, black sesame powder, white sugar, water, be made into various types of food; Second step: the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, the red sage root, ginseng are ground into 100 orders after mixing; The 3rd step: being made in the middle of various types of food of the adding of the Chinese medicine after the pulverizing first step.
Below the present invention is described in further detail: it is raw material that the present invention adopts animal and plant food, gear calorie food in the genus, its prescription is: flour (or ground rice, corn flour) 50 grams, degrease pig skin jelly 25 grams.Almond powder 10 grams, black sesame powder 15 grams, white sugar 20 grams, water 10 grams, wherein white sugar can replace with honey, and taste is better.Also can be made into Sugarless type, namely replace white sugar with stevioside, salt.Concrete preparation method is: after the skin unhairing degrease of the pig that will slaughter after health quarantine is qualified boils, be twisted into the jelly shape with meat grinder, adding flour, almond powder, black sesame powder, white sugar are made into various types of food, add Powdered after pulverizing of the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, the red sage root, ginseng, can be made into according to different taste: the biscuit that (1) comes in every shape; The cakes such as (2) peach is crisp, punching is crisp; (3) all kinds of dilated foods; (4) add egg and be roasted into cake or bread etc.
The nutrition that each component contains among the present invention comprises: (1) collagen, mucopolysaccharide and multiple essential amino acid, and the body cell renewal speed is accelerated, vigor strengthens, and keeps cell viability; (2) be rich in vitamin A, vitamin C, vitamin E, it has anti-oxidation function, can remove the free radical in the body, reduces the generation of lipofuscin; (3) volatile oil can reduce ultraviolet ray to the stimulation of skin, reduces melanic generation, but fat oil softening skin cuticula has the effect of insulation nursing skin; (4) an amount of carbohydrate is the nutriment of needed by human.(5) fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, the red sage root, ginseng have the effect of the blood circulation promoting nourishes blood of enriching blood.
Compared with prior art, the advantage and the effect that have of the present invention is as follows:
1. to adopt pure natural animals and plants food be raw material in the present invention, and prescription is unique, and reasonable mixture ratio contains the multiple nutrients composition, has significant health and beauty effect, is the functional health nutraceutical of a new generation;
2. beauty food of the present invention is without any side effects to human body, and is safe, but long-term taking;
3. the present invention can be made into various types of food according to different taste, and the people who is fit to each stratum, each age group is edible, and it is edible especially to be fit to the women, the health and beauty successful;
4. beauty food instant of the present invention both can be used as functional food and had reached beautification function, and it is edible to can be used as again leisure food, also can be used as earlier;
5. raw material of the present invention is easy to get, low price, cost of goods manufactured is lower, have wide market before
Scape.
The specific embodiment
Embodiment one: get flour 50 gram, degrease pig skin jelly 20 grams, almond powder 5 grams, black sesame powder 5 grams, white sugar 10 grams, water 10 grams, the powder after pig skin unhairing degrease is boiled the rear adding fruit of Chinese magnoliavine 15 grams, the fruit of Chinese wolfberry 10 grams, the red sage root 10 grams, ginseng 15 grams and pulverizes.Be twisted into the jelly shape with meat grinder, add flour, almond powder, black sesame powder, white sugar and water, be made into all kinds food;
Embodiment two: get flour 50 grams, degrease pig skin jelly 20 grams, almond powder 5 grams, black sesame powder 5 grams, honey 10 grams, water 10 grams, the fruit of Chinese magnoliavine 15 grams, the fruit of Chinese wolfberry 10 grams, the red sage root 10 grams, ginseng 15 grams, above-mentioned raw materials is made into varieties of food items by embodiment one described process:
Embodiment three: get flour 50 grams, degrease pig skin jelly 20 grams, almond powder 5 grams, black sesame powder 5 grams, salt 1 gram, water 10 grams, the fruit of Chinese magnoliavine 15 grams, the fruit of Chinese wolfberry 10 grams, the red sage root 10 grams, ginseng 15 grams, above-mentioned raw materials is made into varieties of food items by embodiment one described process.
Embodiment four: get flour 50 grams, degrease pig skin jelly 20 grams, almond powder 5 grams, black sesame powder 5 grams, stevioside 2 grams, water 10 grams, the fruit of Chinese magnoliavine 15 grams, the fruit of Chinese wolfberry 10 grams, the red sage root 10 grams, ginseng 15 grams, above-mentioned raw materials is made varieties of food items by embodiment one described process.
Claims (4)
1. nutraceutical, it is characterized in that: its component comprises starch, pig skin jelly, almond powder, black sesame powder, white sugar, water, black soya bean, water, the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, the red sage root, ginseng.
2. nutraceutical according to claim 1, it is characterized in that: described starch is wheat flour
Powder.
3. nutraceutical according to claim 1, it is characterized in that: described starch is ground rice.
4. nutraceutical according to claim 1, it is characterized in that: described starch is corn flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103222414A CN103054012A (en) | 2011-10-21 | 2011-10-21 | Manufacturing method of domestic nutritional food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103222414A CN103054012A (en) | 2011-10-21 | 2011-10-21 | Manufacturing method of domestic nutritional food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103054012A true CN103054012A (en) | 2013-04-24 |
Family
ID=48097156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103222414A Pending CN103054012A (en) | 2011-10-21 | 2011-10-21 | Manufacturing method of domestic nutritional food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103054012A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875769A (en) * | 2016-05-29 | 2016-08-24 | 翔宇药业股份有限公司 | Peanut-skin biscuits and making method thereof |
| CN107080726A (en) * | 2017-04-26 | 2017-08-22 | 无限极（中国）有限公司 | A kind of skin-whitening scheme and its application |
| CN107412037A (en) * | 2017-04-26 | 2017-12-01 | 无限极（中国）有限公司 | A kind of skin-whitening scheme and its application |
| WO2018196047A1 (en) * | 2017-04-26 | 2018-11-01 | 无限极（中国）有限公司 | Skin anti-ageing program and application thereof |
| WO2018196045A1 (en) * | 2017-04-26 | 2018-11-01 | 无限极（中国）有限公司 | Skin anti-ageing program and application thereof |
-
2011
- 2011-10-21 CN CN2011103222414A patent/CN103054012A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875769A (en) * | 2016-05-29 | 2016-08-24 | 翔宇药业股份有限公司 | Peanut-skin biscuits and making method thereof |
| CN107080726A (en) * | 2017-04-26 | 2017-08-22 | 无限极（中国）有限公司 | A kind of skin-whitening scheme and its application |
| CN107412037A (en) * | 2017-04-26 | 2017-12-01 | 无限极（中国）有限公司 | A kind of skin-whitening scheme and its application |
| WO2018196047A1 (en) * | 2017-04-26 | 2018-11-01 | 无限极（中国）有限公司 | Skin anti-ageing program and application thereof |
| WO2018196044A1 (en) * | 2017-04-26 | 2018-11-01 | 无限极（中国）有限公司 | Skin whitening program and application thereof |
| WO2018196046A1 (en) * | 2017-04-26 | 2018-11-01 | 无限极（中国）有限公司 | Skin whitening program and application thereof |
| WO2018196045A1 (en) * | 2017-04-26 | 2018-11-01 | 无限极（中国）有限公司 | Skin anti-ageing program and application thereof |
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Application publication date: 20130424 |