CN102669245A - Hazel-chocolate cake - Google Patents
Hazel-chocolate cake Download PDFInfo
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- CN102669245A CN102669245A CN2012102035951A CN201210203595A CN102669245A CN 102669245 A CN102669245 A CN 102669245A CN 2012102035951 A CN2012102035951 A CN 2012102035951A CN 201210203595 A CN201210203595 A CN 201210203595A CN 102669245 A CN102669245 A CN 102669245A
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Abstract
The invention discloses a hazel-chocolate cake comprising the following components: 500g of flour, 130g of hazels, 25g of honey, 15g of raisin, 25g of chocolate, 25g of haw flakes, 90g of eggs, 10g of salt, 8g of aginomoto, 8g of baking soda, 90g of cream and 8g of cake emulsifier. A preparation method of the hazel-chocolate cake comprises the following steps of: (1) crushing the hazels; (2) mixing the flour, the hazels powder and the baking soda, stirring the mixture with water, then adding the salt, the aginomoto and the cake emulsifier in the mixture, and then uniformly stirring the mixture; (3) breaking the eggs, stirring the eggs uniformly, adding the stirred eggs to the raw materials in the step (2), later adding the honey, the raisin and the haw flakes in the mixture, and then uniformly stirring the mixture; (4) forming; (5) coating the chocolate on the surface of the cake; (6) baking the cake in an oven for 35 to 45 minutes, and coating the cream on the cake taken out from the oven, thus obtaining the hazel-chocolate cake. The hazel-chocolate cake of the invention adopts the hazels as the raw material, thus having a high nutritional value.
Description
Technical field
The present invention relates to a kind of fibert chocolate cake.
Background technology
Cake is one of favorite wheaten food of people, the Along with people's growth in the living standard, and cake has become people's daily bread.Cake has a variety of, such as blueberry ramekin, apple gateau, cream cake, lift Mi Su, carrot cake, raisins egg gingerbread cake, galaktoboureko (milk cake), chocolate cake; Green tea cake or the like.
Hazel belongs to Betulaceae (Batulaceae) Corylus (Corylus) plant, claims mountain Chinese chestnut, Jian Li, Chui etc. again.Worldwide Corylus 20 kinds of having an appointment are distributed in Asia, Europe and North America; 2 mutation of 8 kinds are arranged within Chinese territory, be distributed in northeast, East China, North China, northwest and southwest.Hazel is the fine tree species of fruit material dual-purpose.Fibert, the fruit of hazel, likeness in form chestnut; Shell is hard, and the fertile Bai Eryuan of kernel has fragrance; It is very big to contain oil quantity, and it is fragrant especially beautiful to taste, and pleasant impression is continuous; Therefore become one of nut fruits food the most popular to people, the address of " king of nut " is arranged, with almond, walnut, cashew nut and be called " four big nuts ".Fibert is nutritious, goes out in the kernel except that containing protein, fat, carbohydrate, and carrotene, vitamin B1, vitamin B2, content of vitamin E are also very abundant; 8 seed amino acids of needed by human body have all kinds of things in the fibert, and its content exceeds walnut far away; Various trace elements such as calcium, phosphorus, iron content also are higher than other nuts in the fibert.Fibert is rich in grease (mostly for unrighted acid), protein, carbohydrate, vitamin (vitamin E), mineral matter, sugared fiber, β--and eight seed amino acids of special composition such as ancient sterol and antioxidant carbolic acid and necessary for human are with micro-.Fibert is rich in grease, helps the wherein absorption of liposoluble vitamin in human body, and weak, the empty after being ill people who wins, is prone to hunger is had the effect of well taking a tonic or nourishing food to build up one's health.Fibert has natural fragrance, in mouth, chews more fragrant and more fragrant, and the effect of appetizing is arranged.Fibert is comprising anticancer chemical composition taxol, and it is the composition that enlivens in the taxol, and this medicine can be treated oophoroma and breast cancer and some other cancer, can prolong the patient's life phase.The traditional Chinese medical science thinks, the effect that fibert has tonifying spleen and stomach, beneficial strength, makes eye bright and hike, and to quench one's thirst, the disease of lung kidney deficiency such as night sweat, frequent urination at night is quite helpful.
Do not use fibert in the prior art and make the report of cake.
Summary of the invention
To above-mentioned prior art, the preparation method of the fibert chocolate cake that the invention provides a kind of fragrant and sweet delicious food, is of high nutritive value.
The present invention realizes through following technical scheme:
A kind of preparation method of fibert chocolate cake is filled a prescription as follows: flour 400～600 grams, fibert 100～160 grams, honey 20～30 grams; Raisins 10～20 grams, chocolate 20～30 grams, haw flakes 20～30 grams; Egg 80～100 grams, salt 5～15 grams, monosodium glutamate 5～10 grams; Sodium bicarbonate 5～10 grams, cream 80～100 grams, cake emulsifier 5～10 grams;
Preparation method is following:
(1) fibert is pulverized, crossed 60～80 mesh sieves, get hazelnut powder;
(2) flour, hazelnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins, haw flakes then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 35～45 minutes, take out, spread cream, both got the fibert chocolate cake.
Preferably, said prescription is following: flour 500 grams, fibert 130 grams, honey 25 grams, raisins 15 grams, chocolate 25 grams, haw flakes 25 grams, egg 90 grams, salt 10 grams, monosodium glutamate 8 grams, sodium bicarbonate 8 grams, cream 90 grams, cake emulsifier 8 grams.
Preferably, said prescription is following: flour 450 grams, fibert 150 grams, honey 22 grams, raisins 12 grams, chocolate 28 grams, haw flakes 28 grams, egg 85 grams, salt 8 grams, monosodium glutamate 8 grams, sodium bicarbonate 9 grams, cream 85 grams, cake emulsifier 9 grams.
Preferably, said prescription is following: flour 550 grams, fibert 130 grams, honey 28 grams, raisins 18 grams, chocolate 22 grams, haw flakes 22 grams, egg 95 grams, salt 13 grams, monosodium glutamate 6 grams, sodium bicarbonate 6 grams, cream 95 grams, cake emulsifier 6 grams.
It is raw material that fibert chocolate cake of the present invention adopts fibert, and the effect that incorporated the tonifying spleen and stomach of fibert, beneficial strength, makes eye bright and hike has higher nutritive value, and its taste has merged the advantage of plain cake and fibert, and is fresh and sweet good to eat, fragrant tempting.
The specific embodiment
Below in conjunction with embodiment the present invention is done further explanation:
Embodiment 1 makes the fibert chocolate cake
Prescription: flour 500 grams, fibert 130 grams, honey 25 grams, raisins 15 grams, chocolate 25 grams, haw flakes 25 grams, egg 90 grams, salt 10 grams, monosodium glutamate 8 grams, sodium bicarbonate 8 grams, cream 90 grams, cake emulsifier 8 grams.
Preparation method is following:
(1) fibert is pulverized, crossed 60～80 mesh sieves, get hazelnut powder;
(2) flour, hazelnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins, haw flakes then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 40 minutes, take out, spread cream, both got the fibert chocolate cake.
Embodiment 2 makes the fibert chocolate cake
Prescription: flour 450 grams, fibert 150 grams, honey 22 grams, raisins 12 grams, chocolate 28 grams, haw flakes 28 grams, egg 85 grams, salt 8 grams, monosodium glutamate 8 grams, sodium bicarbonate 9 grams, cream 85 grams, cake emulsifier 9 grams.
Preparation method is following:
(1) fibert is pulverized, crossed 60～80 mesh sieves, get hazelnut powder;
(2) flour, hazelnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins, haw flakes then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 40 minutes, take out, spread cream, both got the fibert chocolate cake.
Embodiment 3 makes the fibert chocolate cake
Prescription: flour 550 grams, fibert 130 grams, honey 28 grams, raisins 18 grams, chocolate 22 grams, haw flakes 22 grams, egg 95 grams, salt 13 grams, monosodium glutamate 6 grams, sodium bicarbonate 6 grams, cream 95 grams, cake emulsifier 6 grams.
Preparation method is following:
(1) fibert is pulverized, crossed 60～80 mesh sieves, get hazelnut powder;
(2) flour, hazelnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins, haw flakes then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 45 minutes, take out, spread cream, both got the fibert chocolate cake.
Embodiment 4 makes the fibert chocolate cake
Prescription: flour 400 grams, fibert 160 grams, honey 20 grams, raisins 20 grams, chocolate 20 grams, haw flakes 20 grams, egg 100 grams, salt 5 grams, monosodium glutamate 10 grams, sodium bicarbonate 5 grams, cream 100 grams, cake emulsifier 5 grams.
Preparation method is following:
(1) fibert is pulverized, crossed 60～80 mesh sieves, get hazelnut powder;
(2) flour, hazelnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins, haw flakes then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 35 minutes, take out, spread cream, both got the fibert chocolate cake.
Embodiment 5 makes the fibert chocolate cake
Prescription: flour 600 grams, fibert 100 grams, honey 30 grams, raisins 10 grams, chocolate 30 grams, haw flakes 30 grams, egg 80 grams, salt 15 grams, monosodium glutamate 5 grams, sodium bicarbonate 10 grams, cream 80 grams, cake emulsifier 10 grams.
Preparation method is following:
(1) fibert is pulverized, crossed 60～80 mesh sieves, get hazelnut powder;
(2) flour, hazelnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins, haw flakes then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 40 minutes, take out, spread cream, both got the fibert chocolate cake.
Claims (4)
1. the preparation method of a fibert chocolate cake is characterized in that, fills a prescription as follows: flour 400～600 grams, fibert 100～160 grams; Honey 20～30 grams, raisins 10～20 grams, chocolate 20～30 grams, haw flakes 20～30 grams; Egg 80～100 grams, salt 5～15 grams, monosodium glutamate 5～10 grams; Sodium bicarbonate 5～10 grams, cream 80～100 grams, cake emulsifier 5～10 grams;
Preparation method is following:
(1) fibert is pulverized, crossed 60～80 mesh sieves, get hazelnut powder;
(2) flour, hazelnut powder, sodium bicarbonate are mixed, add water and stir, add salt, monosodium glutamate and cake emulsifier then, stir;
(3) egg is broken, stirred, be added in the raw material in the step (2), add honey, raisins, haw flakes then, stir;
(4) moulding: as required, the above-mentioned raw material that stirs is processed the shape of wanting;
(5) chocolate is spread upon the cake surface;
(6) baking: put into baking box, toasted 35～45 minutes, take out, spread cream, both got the fibert chocolate cake.
2. the preparation method of a kind of fibert chocolate cake according to claim 1 is characterized in that, said prescription is following: flour 500 grams, fibert 130 grams; Honey 25 grams, raisins 15 grams, chocolate 25 grams, haw flakes 25 grams; Egg 90 grams, salt 10 grams, monosodium glutamate 8 grams; Sodium bicarbonate 8 grams, cream 90 grams, cake emulsifier 8 grams.
3. the preparation method of a kind of fibert chocolate cake according to claim 1 is characterized in that, said prescription is following: flour 450 grams, fibert 150 grams; Honey 22 grams, raisins 12 grams, chocolate 28 grams, haw flakes 28 grams; Egg 85 grams, salt 8 grams, monosodium glutamate 8 grams; Sodium bicarbonate 9 grams, cream 85 grams, cake emulsifier 9 grams.
4. the preparation method of a kind of fibert chocolate cake according to claim 1 is characterized in that, said prescription is following: flour 550 grams, fibert 130 grams; Honey 28 grams, raisins 18 grams, chocolate 22 grams, haw flakes 22 grams; Egg 95 grams, salt 13 grams, monosodium glutamate 6 grams; Sodium bicarbonate 6 grams, cream 95 grams, cake emulsifier 6 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012102035951A CN102669245A (en) | 2012-06-20 | 2012-06-20 | Hazel-chocolate cake |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102035951A CN102669245A (en) | 2012-06-20 | 2012-06-20 | Hazel-chocolate cake |
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| CN102669245A true CN102669245A (en) | 2012-09-19 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548926A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Filbert pound cake premixed flour |
| CN104041556A (en) * | 2014-05-30 | 2014-09-17 | 大连民族学院 | Filbert chocolate cake and preparing method thereof |
| CN104822270A (en) * | 2012-12-06 | 2015-08-05 | 卡夫食品研究和开发股份有限公司 | Chocolate product |
| CN105028549A (en) * | 2015-07-09 | 2015-11-11 | 盛如心 | Compound chocolate powder used for cakes and preparation method thereof |
| CN105875730A (en) * | 2014-10-09 | 2016-08-24 | 遵义市谢老五食品厂 | Garlic egg cake and method for making same |
| CN113767948A (en) * | 2020-12-30 | 2021-12-10 | 宁夏工商职业技术学院（宁夏化工技工学校、宁夏机电工程学校、宁夏农业机械化学校） | Nut cake and preparation method thereof |
Citations (5)
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| FR2473267A1 (en) * | 1980-01-09 | 1981-07-17 | Flax Alice | Cake having a long storage time not contg. flour - contg. sugar, egg white, ground almonds or hazel nuts, chocolate or cocoa |
| FR2498422A3 (en) * | 1981-01-27 | 1982-07-30 | Capoul Jean Luc | Pastry made with powdered hazel nuts added to the flour - contg. an alcohol extract of orange zest as aromatising component |
| CN101755878A (en) * | 2009-10-26 | 2010-06-30 | 杭州六易科技有限公司 | Preparation method of weight-reducing cake containing balsam pear, hawthorn and cassia seeds |
| CN101990924A (en) * | 2009-08-11 | 2011-03-30 | 重庆市大渡口区双口科技有限公司 | Method for making roll cake |
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2012
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Patent Citations (5)
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| FR2473267A1 (en) * | 1980-01-09 | 1981-07-17 | Flax Alice | Cake having a long storage time not contg. flour - contg. sugar, egg white, ground almonds or hazel nuts, chocolate or cocoa |
| FR2498422A3 (en) * | 1981-01-27 | 1982-07-30 | Capoul Jean Luc | Pastry made with powdered hazel nuts added to the flour - contg. an alcohol extract of orange zest as aromatising component |
| CN101990924A (en) * | 2009-08-11 | 2011-03-30 | 重庆市大渡口区双口科技有限公司 | Method for making roll cake |
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Non-Patent Citations (1)
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| 王度毅: "西点的制作方法连载(十)", 《食品工业》, no. 05, 31 December 1991 (1991-12-31) * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104822270A (en) * | 2012-12-06 | 2015-08-05 | 卡夫食品研究和开发股份有限公司 | Chocolate product |
| US10206412B2 (en) | 2012-12-06 | 2019-02-19 | Kraft Foods R & D, Inc. | Chocolate wafer product |
| CN103548926A (en) * | 2013-11-06 | 2014-02-05 | 哈尔滨派特纳生物科技开发有限公司 | Filbert pound cake premixed flour |
| CN104041556A (en) * | 2014-05-30 | 2014-09-17 | 大连民族学院 | Filbert chocolate cake and preparing method thereof |
| CN105875730A (en) * | 2014-10-09 | 2016-08-24 | 遵义市谢老五食品厂 | Garlic egg cake and method for making same |
| CN105028549A (en) * | 2015-07-09 | 2015-11-11 | 盛如心 | Compound chocolate powder used for cakes and preparation method thereof |
| CN113767948A (en) * | 2020-12-30 | 2021-12-10 | 宁夏工商职业技术学院（宁夏化工技工学校、宁夏机电工程学校、宁夏农业机械化学校） | Nut cake and preparation method thereof |
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Application publication date: 20120919 |
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