CN102613270A - Health care biscuit for improving anemia symptoms - Google Patents
Health care biscuit for improving anemia symptoms Download PDFInfo
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- CN102613270A CN102613270A CN2012100858403A CN201210085840A CN102613270A CN 102613270 A CN102613270 A CN 102613270A CN 2012100858403 A CN2012100858403 A CN 2012100858403A CN 201210085840 A CN201210085840 A CN 201210085840A CN 102613270 A CN102613270 A CN 102613270A
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Abstract
The invention relates to a health care biscuit for improving anemia symptoms, belonging to the field of food processing, in particular to a health care biscuit suitable for crowds with anemia to eat. The health care biscuit comprises the following components: 15-60 parts of flour, 5-30 parts of red jujube powder, 5-20 parts of spinach powder, 2-5 parts of longan powder, 1-30 parts of Chinese angelica, 1-15 parts of spirulina powder, 10-50 parts of white granulated sugar, 2-15 parts of solid grease, 0-1 part of vitamin and 1-15 parts of purified water. The raw materials of the health care biscuit are common, and only one Chinese medicine ingredient, namely the Chinese angelica is added, so that the cost is relatively low, and the taste is good. The biscuit is conveniently prepared and can be eat whenever and wherever.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of health-caring biscuit that the anaemia crowd eats that is suitable for.
Background technology
Statistics according to health ministry investigation show, the crowd that Anemia is in various degree suffered from by China is up to several ten million, and in women and the teenage population, the incidence of disease of hypoferric anemia or iron deficiency sexual state has reached 1/3, rural area even can reach 1/2.Anaemia crowd generally can be divided into six types: first type is hypoferric anemia, and this sick incidence of disease is high, and is almost all over the world, mainly is partial eclipse and long-term vegetarian diet crowd; Second type is blood loss anemia, and losing blood is the modal reason of anaemia, mainly is the crowd in wound or the disease; The third type is a malnutritional anemia, mainly refers to the anaemia that too little iron causes with lacking Cobastab i2 in the body; The 4th type is physiologic anemia, is common in women's the gestational period; The 5th type is alpastic anemia, is because of marrow hemopoiesis hypofunction or the caused anaemia of depletion (generation obstacle); The 6th type is hemolytic anemia, is meant that hematoclasis quickens, and the compensatory one type of anaemia that takes place when not enough of hemopoietic function of bone marrow.
Biscuit is the common pot foods of people's daily life; Be to be primary raw material through dough is modulated, tied up, operation such as moulding, baking is processed instant food with wheat flour, sugar, grease; Mouthfeel is loose, nutritious, moisture is few, volume is light because biscuit has; Be convenient to packing and carry and preserve, popular to people deeply.
At present also there is not to be directed against specially the health-caring biscuit that the crowd researched and developed of preceding four kinds of anaemia types.
Summary of the invention
Be exactly that the present invention provides a kind of health-caring biscuit that can prevent, alleviate and improve four kinds of anaemia type crowds' Anemia to the problems referred to above, thereby realize the purpose of " medical treatment is not as dietotherapy, and treatment is not as prevention ".
For realizing above-mentioned purpose, the present invention adopts following technical scheme: its raw material weight proportioning is following:
15~60 parts in flour
5~30 parts of red date powders
5~20 parts of spinach powders
2~5 parts in longan powder
1~30 part of Radix Angelicae Sinensis
1~15 part of spirulina powder
10~50 parts of white sugars
2~15 parts of solid greases
0~1 part of vitamins
1~15 part of pure water;
Described vitamin is in cobalamin, vitamin A, the vitamin C at least one.
The preparation method of health-caring biscuit of the present invention is: may further comprise the steps:
(1) the softening back of solid grease is stirred to foaming with white granulated sugar with pure water, for use;
(2) flour, red date powder are sieved respectively and Radix Angelicae Sinensis pulverize Powdered after, three and spinach powder, longan powder, spirulina powder mix, and be for use;
(3) mixture in the step (2) is added in the step (1), and add appropriate amount of purified water mixing stirring, in adding the process of pure water, add vitamins, till the thing that always stirs into a paste;
(4) with the pastel in the step (3) through mechanical or manual extrusion modling, go into 180~220 ℃ of baking 6~12min in the baking box, cooling packing gets final product.
Beneficial effect of the present invention
Date have the title of " natural complex ball ", a clinical studies show abroad: eat the patient of date continuously, healthy recovery is faster more than 3 times than eating the vitamin medicament merely.Longan have the title of " southern longan Radix Ginseng ", and its flavor is sweet, warm in nature, goes into the heart, the spleen channel, has tonifying heart and spleen, effect such as allay excitement nourishes blood.Contain beneficiating ingredients such as abundant carrotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E in the spinach, can supply with human body multiple nutrients material, especially its contained irony has supplemental treatment effect preferably to hypoferric anemia.The sweet Wen Zhirun of Radix Angelicae Sinensis is the medicine commonly used of enriching blood, and is used for Xingan's deficiency of blood, sallow complexion, dizzy palpitaition etc.Spirulina powder contains high protein, and it can improve the biological effectiveness and the regulating anemia disease of iron, and above-mentioned raw materials is rationally carried out making the present invention have blood-enriching qi-invigorating after the proportioning; Enhancing human immune, improve various health-care such as Anemia, raw material ratio especially of the present invention is more common, has only added a kind of traditional Chinese medicine ingredients Radix Angelicae Sinensis; Relative cost is lower; Good mouthfeel, it is convenient to process biscuit, can enjoy whenever and wherever possible.
The specific embodiment
Embodiment one: its raw material weight proportioning is following:
50 parts in flour
20 parts of red date powders
15 parts of spinach powders
2 parts in longan powder
15 parts of Radix Angelicae Sinensis
10 parts of spirulina powders
30 parts of white sugars
10 parts of solid greases
1~15 part of pure water.
The preparation method of health-caring biscuit of the present invention is: may further comprise the steps:
(1) the softening back of solid grease is stirred to foaming with white granulated sugar with pure water, for use;
(2) flour, red date powder are sieved respectively and Radix Angelicae Sinensis pulverize Powdered after, three and spinach powder, longan powder, spirulina powder mix, and be for use;
(3) mixture in the step (2) is added in the step (1), and add appropriate amount of purified water mixing stirring, in adding the process of pure water, add vitamins, till the thing that always stirs into a paste;
(4) with the pastel in the step (3) through mechanical or manual extrusion modling, go into 180~220 ℃ of baking 6~12min in the baking box, cooling packing gets final product.
Claims (3)
1. health-caring biscuit that improves Anemia, it is characterized in that: its raw material weight proportioning is following:
15~60 parts in flour
5~30 parts of red date powders
5~20 parts of spinach powders
2~5 parts in longan powder
1~30 part of Radix Angelicae Sinensis
1~15 part of spirulina powder
10~50 parts of white sugars
2~15 parts of solid greases
0~1 part of vitamins
1~15 part of pure water;
Described vitamin is in cobalamin, vitamin A, the vitamin C at least one.
2. biscuit according to claim 1 is characterized in that: its raw material weight proportioning is following:
Its raw material weight proportioning is following:
50 parts in flour
20 parts of red date powders
15 parts of spinach powders
2 parts in longan powder
15 parts of Radix Angelicae Sinensis
10 parts of spirulina powders
30 parts of white sugars
10 parts of solid greases
1~15 part of pure water.
3. preparation method of improving the health-caring biscuit of Anemia is characterized in that:
May further comprise the steps:
(1) the softening back of solid grease is stirred to foaming with white granulated sugar with pure water, for use;
(2) flour, red date powder are sieved respectively and Radix Angelicae Sinensis pulverize Powdered after, three and spinach powder, longan powder, spirulina powder mix, and be for use;
(3) mixture in the step (2) is added in the step (1), and add appropriate amount of purified water mixing stirring, in adding the process of pure water, add vitamins, till the thing that always stirs into a paste;
(4) with the pastel in the step (3) through mechanical or manual extrusion modling, go into 180~220 ℃ of baking 6~12min in the baking box, cooling packing gets final product.
Priority Applications (1)
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CN2012100858403A CN102613270A (en) | 2012-03-28 | 2012-03-28 | Health care biscuit for improving anemia symptoms |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012100858403A CN102613270A (en) | 2012-03-28 | 2012-03-28 | Health care biscuit for improving anemia symptoms |
Publications (1)
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CN102613270A true CN102613270A (en) | 2012-08-01 |
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CN2012100858403A Pending CN102613270A (en) | 2012-03-28 | 2012-03-28 | Health care biscuit for improving anemia symptoms |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053658A (en) * | 2012-12-31 | 2013-04-24 | 陈慧珊 | Health care cake for relieving anemia and preparation method thereof |
CN103202494A (en) * | 2013-04-17 | 2013-07-17 | 福建省好邻居食品工业有限公司 | Purple potato nutritional egg roll and preparation method thereof |
CN103445115A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Kudzu root health-care nutrient powder with function of improving alimentary anemia |
CN103503964A (en) * | 2013-10-17 | 2014-01-15 | 合肥康龄养生科技有限公司 | Throat wetting, lung nourishing and health caring toughness biscuit |
CN103651702A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Chamomile high-fiber biscuit |
CN103689325A (en) * | 2013-10-22 | 2014-04-02 | 朱金明 | Brewed oat flour and making method thereof |
FR3004649A1 (en) * | 2013-04-18 | 2014-10-24 | Bruno Eto | COMPOSITION COMPRISING HYDROXOCOBALAMINE FOR ITS USE IN THE ORAL TREATMENT OF VITAMIN B12 DEFICIT AND ASSOCIATED DISEASES |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1187303A (en) * | 1998-01-15 | 1998-07-15 | 岑武祥 | Production and equipment for nutritive candy and biscuit |
CN1481716A (en) * | 2003-08-18 | 2004-03-17 | 思 高 | Healthcare food |
CN101194635A (en) * | 2006-12-05 | 2008-06-11 | 杨磊 | Blood-nourishing face-nourishing health care biscuit and its manufacturing method |
-
2012
- 2012-03-28 CN CN2012100858403A patent/CN102613270A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1187303A (en) * | 1998-01-15 | 1998-07-15 | 岑武祥 | Production and equipment for nutritive candy and biscuit |
CN1481716A (en) * | 2003-08-18 | 2004-03-17 | 思 高 | Healthcare food |
CN101194635A (en) * | 2006-12-05 | 2008-06-11 | 杨磊 | Blood-nourishing face-nourishing health care biscuit and its manufacturing method |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103053658A (en) * | 2012-12-31 | 2013-04-24 | 陈慧珊 | Health care cake for relieving anemia and preparation method thereof |
CN103202494A (en) * | 2013-04-17 | 2013-07-17 | 福建省好邻居食品工业有限公司 | Purple potato nutritional egg roll and preparation method thereof |
CN103202494B (en) * | 2013-04-17 | 2016-02-03 | 福建省好邻居食品工业有限公司 | Purple potato nutritional egg roll and preparation method |
FR3004649A1 (en) * | 2013-04-18 | 2014-10-24 | Bruno Eto | COMPOSITION COMPRISING HYDROXOCOBALAMINE FOR ITS USE IN THE ORAL TREATMENT OF VITAMIN B12 DEFICIT AND ASSOCIATED DISEASES |
CN103445115A (en) * | 2013-09-15 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Kudzu root health-care nutrient powder with function of improving alimentary anemia |
CN103503964A (en) * | 2013-10-17 | 2014-01-15 | 合肥康龄养生科技有限公司 | Throat wetting, lung nourishing and health caring toughness biscuit |
CN103689325A (en) * | 2013-10-22 | 2014-04-02 | 朱金明 | Brewed oat flour and making method thereof |
CN103689325B (en) * | 2013-10-22 | 2015-04-15 | 朱金明 | Brewed oat flour and making method thereof |
CN103651702A (en) * | 2013-12-04 | 2014-03-26 | 李春燕 | Chamomile high-fiber biscuit |
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Application publication date: 20120801 |