CN103535421A

CN103535421A - Fiddlehead-flavored cookies

Info

Publication number: CN103535421A
Application number: CN201310558144.4A
Authority: CN
Inventors: 张爱标
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-11-12
Filing date: 2013-11-12
Publication date: 2014-01-29

Abstract

The invention discloses fiddlehead-flavored cookies. Cake flour and fiddleheads are used as main raw materials for making the fiddlehead-flavored cookies; because dietary fibers of the fiddleheads have water absorptivity and oil holding capacity, the fiddleheads are added to the cookies so that the cookies can be soft and fluffy and fat and heat can be effectively reduced; the number of mouthfeel types and flavors of the cookies is increased, and meanwhile nutrition and health care components of the cookies are enriched. The fiddlehead-flavored cookies have the advantages of being reasonable in cost and attractive in appearance, achieving abundant mouthfeel and the like.

Description

A kind of fiddlehead taste cookies

Technical field

The present invention relates to food technology field, a kind of fiddlehead taste cookies is specifically provided.

Background technology

Fiddlehead, cry again fist dish, ram's horn, leading dish, deer fiddlehead, fern dish, ram's horn, fist dish, fern tongue, for herbaceos perennial, it is the green natural medicine-food two-purpose healthy food of China's high-quality, be described as " king of mountain dish ", main producing region is the Xiangxi of China, Sichuan, the mountain area in Yunnan.Belong to Pteridaceae.The plot that faces south, shallow mountain area is born in happiness, is distributed in sparse theropencedrymion more.Its edible part is the young tender leaf bud not launching.Be rich in the multivitamin that human body needs, also have gut purge stomach invigorating, the effect such as stimulate the circulation of the blood and cause the muscles and joints to relax.Before fiddlehead is edible, after boiling water scalds, then immerses and in cold water, remove peculiar smell, just edible.Treated fiddlehead mouthfeel delicate fragrance is lubricious, then mixes with seasoning matter, refrigerant tasty and refreshing, is rare superior food and drink.Can also fry and eat, be processed into dry vegetalbe, cook filling, pickled one-tenth can etc.

Fiddlehead is cold in nature, sweet, the micro-hardship of taste, nontoxic; Have analgesic, diuresis, beneficial gas, yin-nourishing, stomach invigorating, reinforce the kidney, the effect such as dehumidifying and recover function of brain cell and the effect of the step-down of calming the nerves.Fiddlehead meat is tender, delicious, pollution-free; Nutritious, the various trace elements such as the protein that contains needed by human body, vitamin, carbohydrate, organic acid, cellulose and iron, calcium, phosphorus, germanium and 16 kinds of above amino acid, also contain the multiple nutritional components such as prunasin, astragalin, fern glucoside, fumaric acid, butanedioic acid, alkaloid, multiple pterosin, ergosterol, its protein and vitamin are the several times to tens times of general vegetables.Fresh and tender smooth, the fragrant Yu Xiang of dish making.Visible, fiddlehead is the free of contamination green health vegetables of the high pure natural of a kind of nutritive value, it is the wild game wild vegetables that has the pure natural of edible and medical value concurrently, thereby have " mountain delicacy ", a " king's of mountain dish " good reputation, being universally acknowledged healthy pollution-free food, is a kind of exporting very salable.The today of selling well at pollution-free food, fiddlehead converted products has become fashion food in big and medium-sized cities, and its market prospects are very good.

Cookies is a kind of bakery product enjoying great popularity in domestic market, with its exquisite decorative pattern and shape, the mouthfeel of loose and just melt in the mouth and be subject to consumer like that simultaneously, cookies is again because the feature of its high innage sugar is hung back the consumer of part hyperlipemia and hyperglycemia.Utilize the dietary fiber being rich in fiddlehead there is water imbibition and hold this characteristic of oiliness, can reduce fat and heat in cookies, make cookies mouthfeel soft, bulk simultaneously, improve the greasy shortcoming of its mouthfeel.

At present, domestic less to fiddlehead research, the processing and utilization of fiddlehead is mainly also rested on to the aspects such as fresh-keeping, technology of the package, the research and development of fiddlehead food have broad prospects.Visible various biscuits on market, are major ingredient mainly with flour, sugar and oil at present, and mouthfeel is single, and healthy nutritive value is not outstanding yet.And take fiddlehead, as main local flavor raw material, make biscuit, not only can increase cake in kind and local flavor, also enriched the nutritive and health protection components of biscuit simultaneously.

Patent CN103125564 discloses that to the invention provides a kind of five fruitcakes dry, comprises following composition: flour 500g, Icing Sugar 300g, instant coffee 75g, egg 250g, butter 500g, chocolate chips 80g, castor sugar 150g, vanilla powder 60g, corn flour 80g, vegetable oil 100g, peanut powder 80g, refined salt 50g, cocoa power 80g.This invents the jam of comprehensive five kinds of mouthfeels as the local flavor raw material of biscuit, has multiple fruit-like flavour in theory in a biscuit, can easily not produce because taste is single bored sensation.After but in fact multiple jam mixes, whether its flavor substance and nutritional labeling can interact, interact through operations such as overbaking, evaporations together, whether can produce new material, thereby can the desirable taste that cause final finished reach initial design be all the problem that is worth discussion, and comprehensive multiple jam like this, whether reasonable, be also worth very much inquiring into if from production cost angle, considering.

Therefore provide a kind of rich in taste, the rational fiddlehead taste of cost cookies to there is extremely important meaning.

Summary of the invention

The object of this invention is to provide that a kind of technique is simple, cost rationally, the fiddlehead taste cookies of rich in taste, unique flavor, health-nutrition.

The technical solution used in the present invention is specially:

A taste cookies, composition comprises: Self-raising flour 200 weight portions, fiddlehead is starched 50 weight portions, egg 50 weight portions, white granulated sugar 100 weight portions, butter 50 weight portions, shortening 50 weight portions, milk powder 30 weight portions, sodium bicarbonate 10 weight portions.

It is that primary raw material is made cookies that Self-raising flour and fiddlehead are take in the present invention, utilize fiddlehead dietary fiber to there is water imbibition and hold this characteristic of oiliness, at cookies, adding fiddlehead raw material can make cookies have softness, bulk and can effectively reduce fat, heat, not only increase mouthfeel kind and the local flavor of biscuit, also enriched the nutritive and health protection components of biscuit simultaneously.The present invention has the advantages such as cost is reasonable, outward appearance is vivid, rich in taste.

The specific embodiment

Below with reference to specific embodiment, the present invention is described in further details.

Embodiment

Major ingredient: Self-raising flour 200g, fiddlehead slurry 50g

Auxiliary material: egg 30g, white granulated sugar 100g, butter 50g, shortening 50g, milk powder 30g, sodium bicarbonate 10g,, drinking water is some

Operating procedure:

1), select fresh, the good fiddlehead of quality, clean, then break into slurry, with standby;

2), butter is taken out from refrigerator, utilize room temperature to make it softening; Then pour butter and shortening into eggbeater in proportion, beat fast 10 minutes, air is fully dissolved in butter, then drop into egg successively, the raw material such as milk powder, white granulated sugar stirring;

3), add Self-raising flour 200g, fiddlehead slurry 50g stirs again, is stirred to dough even tissue, soft or hard appropriateness, elasticity is moderate, till not touching with one's hand;

4), by dough rolling and forming, thickness evenly, size appropriateness, pack baking tray into;

5), cake embryo sends into after far infrared type baking box baking, adopts the higher fire in a stove before fuel is added, lower face fire early stage, the later stage adopts higher face fire, the lower fire in a stove before fuel is added, temperature range is controlled at 200 ℃～230 ℃.Till baking and being even brown color to biscuit surface, by biscuit baking molding biscuit, be placed in room temperature and be cooled to 15 ℃～20 ℃, be finished product.

The fiddlehead taste cookies golden yellow color making is even, there is no overfocus or excessively white phenomenon; Surface is loose smooth, and profile is complete, and thickness is substantially even, indeformable, without excessive bubble space; Free from extraneous odour, has strong fragrance; The sweet exquisiteness of mouthfeel, has strong fragrance, loose, not glutinous tooth.

Claims

1. a fiddlehead taste cookies, is characterized in that composition comprises: Self-raising flour 200 weight portions, and fiddlehead is starched 50 weight portions, egg 50 weight portions, white granulated sugar 100 weight portions, butter 50 weight portions, shortening 50 weight portions, milk powder 30 weight portions, sodium bicarbonate 10 weight portions.