CN106417499A - Mangosteen and lonicera fragrantissima subsp. standishii composite preserved fruit and preparation method thereof - Google Patents
Mangosteen and lonicera fragrantissima subsp. standishii composite preserved fruit and preparation method thereof Download PDFInfo
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- CN106417499A CN106417499A CN201610704666.4A CN201610704666A CN106417499A CN 106417499 A CN106417499 A CN 106417499A CN 201610704666 A CN201610704666 A CN 201610704666A CN 106417499 A CN106417499 A CN 106417499A
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Abstract
The invention discloses a mangosteen and lonicera fragrantissima subsp. standishii composite preserved fruit which is prepared from mangosteen, lonicera fragrantissima subsp. standishii, oat, yellow millet, beet, an appropriate amount of water, cordyceps militaris, honeysuckle, herba desmodii styracifolii, lophatherum gracile, thickleaf croton root, thickener, sucrose and almond meal. A method for preparing the mangosteen and lonicera fragrantissima subsp. standishii composite preserved fruit comprises a step (1) of preparing mixed pulp; a step (2) of preparing oat powder; a step (3) of preparing yellow millet paste; a step (4) of preparing vegetable juice; a step (5) of preparing nutrient solution; a step (6) of preparing solution; a step (7) of preparing mixed liquid; a step (8) of preparing concentrate feed; a step (9) of adding the concentrate feed into a die to spread the concentrate feed flat, performing baking, and performing cooling and then performing vacuum packaging. Nutritional ingredients of mangosteen, lonicera fragrantissima subsp. standishii and the beet and the like are added into the composite preserved fruit; and health-care beneficial ingredients such as cordyceps militaris and almond meal are added, so that the mangosteen and lonicera fragrantissima subsp. standishii composite preserved fruit is delicious, tasty and refreshing, contains rich mineral elements, tartaric acid and various vitamins and has very good dietary therapy health care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to compound dried meat of a kind of mangosteen body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its fruit stone is tiny and do not go out to have fruit stone, therefore have another name called seedless wooden fork
It fruit, seedless cherry, is the cultivation fruit of the bitter candy of caprifoliaceae plant.Its fruit look red is gorgeous tender and lovely bright, glittering and translucent, after maturation
Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral essence
Content is high, and calcium, iron, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting,
Delicious tasty and refreshing, the Chinese Academy of Agricultural Sciences《Crop Germplasm Resources》Introduction once made by magazine.Owing to rich in mineral essence height, it is very good to have
Health and beauty effect, and there is antitumaous effect.Researching and analysing and showing Lonicera standishii soluble sugar, soluble solid and dimension are raw
The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content
Relatively low (being 0.18%), sugar-acid ratio is up to 39：1, this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated,
Really look red is gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", it quite is subject to
Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruits and vegetables as raw material, pickles, with sugar material, the food that aft-loaded airfoil becomes, as snack
Or snacks directly eat, it contains the inverted sugar of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of tartaric acid, mineral matter and
Multivitamin, has certain nutritive value.Modern is due to the change of life style, eating habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of mangosteen body-building fruit of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：
The compound dried meat of a kind of mangosteen body-building fruit, is made up of the raw material of following weight portion：
Mangosteen 100～200 parts, body-building fruit 100～200 parts, oat 50～80 parts, yellow millet 50～80 parts, beet 8～
15 parts, water is appropriate, Cordceps militaris 5～9 parts, honeysuckle 2～4 parts, Desmodium styracifolium 2～3 parts, lophatherum gracile 2～5 parts, Thickleaf Croton Root 1～3
Part, thickener 1～2 part, sucrose 7～13 parts, almond meal 4～7 parts；
The preparation method of the described compound dried meat of mangosteen body-building fruit, comprises the following steps：
(1), by mangosteen, body-building fruit cleaning removal of impurities, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), fry oat slow fire to ripe perfume (or spice), place in grinder and be ground, obtain oatmeal；
(3), Huang millet is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain yellow millet paste；
(4), by beet impurity-removing, rinsed well by water, add 2～3 times of water pull an oar, and then filter, obtain vegetable juice；
(5) mixing after, cleaning Cordceps militaris, honeysuckle, Desmodium styracifolium, lophatherum gracile, Thickleaf Croton Root, adds 6～10 times of water normal temperature
Soak 5～10 hours, then keep temperature 60～70 DEG C heating decoction 1～2 hour, filter, obtain nutrient solution；
(6) thickener and sucrose being added suitable quantity of water respectively to dissolve, filtering, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the oatmeal of step (2) gained, step (3) gained yellow millet paste,
Solution in the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds almond meal
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, entering baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches traditional preserved fruit taste, by introducing the fruit vegetable nutrient compositions such as mangosteen, body-building fruit, beet
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Cordceps militaris, almond meal, its delicious tasty and refreshing, unique flavor, containing rich simultaneously
The mineral essence of richness, tartaric acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, this
Bright production method is simple, easily operate, and production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1：
The compound dried meat of a kind of mangosteen body-building fruit, is made up of the raw material of following weight portion：
Mangosteen 100 parts, body-building fruit 100 parts, oat 50 parts, yellow millet 50 parts, beet 8 parts, water are appropriate, Cordceps militaris 5 parts,
Honeysuckle 2 parts, Desmodium styracifolium 2 parts, lophatherum gracile 2 parts, Thickleaf Croton Root 1 part, thickener 1 part, sucrose 7 parts, almond meal 4 parts；
The preparation method of the described compound dried meat of mangosteen body-building fruit, comprises the following steps：
(1), by mangosteen, body-building fruit cleaning removal of impurities, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), fry oat slow fire to ripe perfume (or spice), place in grinder and be ground, obtain oatmeal；
(3), Huang millet is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain yellow millet paste；
(4), by beet impurity-removing, rinsed well by water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5) mixing after, cleaning Cordceps militaris, honeysuckle, Desmodium styracifolium, lophatherum gracile, Thickleaf Croton Root, adds 10 times of water soak at room temperature
5 hours, then keep temperature 60～70 DEG C heating to decoct 2 hours, filter, obtain nutrient solution；
(6) thickener and sucrose being added suitable quantity of water respectively to dissolve, filtering, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the oatmeal of step (2) gained, step (3) gained yellow millet paste,
Solution in the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds almond meal
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, entering baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2：
The compound dried meat of a kind of mangosteen body-building fruit, is made up of the raw material of following weight portion：
Mangosteen 200 parts, body-building fruit 200 parts, oat 80 parts, yellow millet 80 parts, beet 15 parts, water are appropriate, Cordceps militaris 9
Part, honeysuckle 4 parts, Desmodium styracifolium 3 parts, lophatherum gracile 5 parts, Thickleaf Croton Root 3 parts, thickener 2 parts, sucrose 13 parts, almond meal 7 parts；
The preparation method of the described compound dried meat of mangosteen body-building fruit, comprises the following steps：
(1), by mangosteen, body-building fruit cleaning removal of impurities, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), fry oat slow fire to ripe perfume (or spice), place in grinder and be ground, obtain oatmeal；
(3), Huang millet is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain yellow millet paste；
(4), by beet impurity-removing, rinsed well by water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5) mixing after, cleaning Cordceps militaris, honeysuckle, Desmodium styracifolium, lophatherum gracile, Thickleaf Croton Root, adds 6 times of water soak at room temperature
10 hours, then keep temperature 60～70 DEG C heating to decoct 1 hour, filter, obtain nutrient solution；
(6) thickener and sucrose being added suitable quantity of water respectively to dissolve, filtering, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the oatmeal of step (2) gained, step (3) gained yellow millet paste,
Solution in the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds almond meal
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, entering baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by becoming the fruit vegetable nutrients such as mangosteen, body-building fruit, beet
Dividing is incorporated in the middle of compound dried meat, simultaneously interpolation Cordceps militaris, almond meal etc. health care beneficiating ingredient, its delicious tasty and refreshing, unique flavor,
Containing abundant mineral essence, tartaric acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in the suitable implication of bright claims and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a mangosteen body-building fruit is combined dried meat, it is characterised in that be made up of the raw material of following weight portion：
Mangosteen 100～200 parts, body-building fruit 100～200 parts, oat 50～80 parts, yellow millet 50～80 parts, beet 8～15
Part, water is appropriate, Cordceps militaris 5～9 parts, honeysuckle 2～4 parts, Desmodium styracifolium 2～3 parts, lophatherum gracile 2～5 parts, Thickleaf Croton Root 1～3 part,
Thickener 1～2 part, sucrose 7～13 parts, almond meal 4～7 parts；
The preparation method of the described compound dried meat of mangosteen body-building fruit, comprises the following steps：
(1), by mangosteen, body-building fruit cleaning removal of impurities, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), fry oat slow fire to ripe perfume (or spice), place in grinder and be ground, obtain oatmeal；
(3), Huang millet is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain yellow millet paste；
(4), by beet impurity-removing, rinsed well by water, add 2～3 times of water pull an oar, and then filter, obtain vegetable juice；
(5) mixing after, cleaning Cordceps militaris, honeysuckle, Desmodium styracifolium, lophatherum gracile, Thickleaf Croton Root, adds 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C heating decoction 1～2 hour, filter, obtain nutrient solution；
(6) thickener and sucrose being added suitable quantity of water respectively to dissolve, filtering, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the oatmeal of step (2) gained, the yellow millet paste of step (3) gained, step
(4) solution in the vegetable juice of gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds almond meal and suitable
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, entering baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053775A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
-
2016
- 2016-08-22 CN CN201610704666.4A patent/CN106417499A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053775A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Preserved konjak and navel orange composite fruit and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材——实用烹饪原料》", 30 June 1994, 陕西科学技术出版社 * |
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Application publication date: 20170222 |
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