CN107343515A - A kind of orange peel red bean walnut shortbread and preparation method thereof - Google Patents

A kind of orange peel red bean walnut shortbread and preparation method thereof Download PDF

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Publication number
CN107343515A
CN107343515A CN201710813153.1A CN201710813153A CN107343515A CN 107343515 A CN107343515 A CN 107343515A CN 201710813153 A CN201710813153 A CN 201710813153A CN 107343515 A CN107343515 A CN 107343515A
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CN
China
Prior art keywords
parts
orange peel
powder
red bean
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710813153.1A
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Chinese (zh)
Inventor
倪迎春
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI YOUYUAN FOOD Co Ltd
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ANHUI YOUYUAN FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to CN201710813153.1A priority Critical patent/CN107343515A/en
Publication of CN107343515A publication Critical patent/CN107343515A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/04Products made from materials other than rye or wheat flour
    • A21D13/045Products made from materials other than rye or wheat flour from leguminous plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants

Abstract

The invention discloses a kind of orange peel red bean walnut shortbread, and it includes the raw material of following parts by weight:90 100 parts of red bean powder, 15 20 parts of black bean powder, 12 20 parts of analysis for soybean powder, 20 40 parts of corn oil, 10 18 parts of honey, 5 15 parts of orange peel, 13 parts of citric acid, 24 parts of hazelnut kernel, 14 parts of roseleaf, 25 40 parts of egg liquid, 20 30 parts of D-sorbite, 37 parts of baking powder, 36 parts of saleratus power, the present invention walnut cake pure in mouth feel that formula and preparation method make more than, just melt in the mouth, it is crisp not stick to one's teeth, orange peel is added in formula, contain substantial amounts of vitamin C and essential oil in orange peel, its taste delicate fragrance, and refresh oneself, ventilation, orange peel has regulating qi-flowing for eliminating phlegm cough-relieving, stomach invigorating dehumidifies, clearing lung and eliminating phlegm, the function such as reduce blood pressure, fragrance of tasting is tasty and refreshing, it may also function as appetizing effect;It is low using honey and D-sorbite substituting saccharose, sugar content.By red bean, black soya bean, soya bean and the walnut cake that people like is processed into, there is nourishing heart to enrich blood, strengthening spleen and nourishing stomach, clearing damp heat-clearing, eliminate the various health care functions such as oedema.

Description

A kind of orange peel red bean walnut shortbread and preparation method thereof
Technical field
The present invention relates to food processing field, specifically a kind of orange peel red bean walnut shortbread and preparation method thereof.
Background technology
Walnut cake is a kind of all suitable Han nationality's characteristic snack in north and south, is one of Main Foods for lying fallow or allaying one's hunger at present.At present, The popular walnut cake confectionary of in the market is mostly fragrant and sweet taste, more crisp, and old children is all suitable.However, the raw material of traditional walnut cake into It is point more single, and containing substantial amounts of carbohydrate, fat, long-term consumption can threaten to health, with people's life water Flat continuous improvement and the continuous enhancing of health care consciousness, traditional walnut cake are increasingly difficult to meet the needs of people.
The content of the invention
It is an object of the invention to provide a kind of orange peel red bean walnut shortbread and preparation method thereof, to solve above-mentioned background technology The problem of middle proposition.
To achieve the above object, the present invention provides following technical scheme:
A kind of orange peel red bean walnut shortbread, it includes the raw material of following parts by weight:
Red bean powder 90-100 parts, black bean powder 15-20 parts, analysis for soybean powder 12-20 parts, corn oil 20-40 parts, honey 10-18 parts, Orange peel 5-15 parts, citric acid 1-3 parts, hazelnut kernel 2-4 parts, roseleaf 1-4 parts, egg liquid 25-40 parts, D-sorbite 20-30 Part, baking powder 3-7 parts, saleratus power 3-6 parts.
A kind of orange peel red bean walnut shortbread, it includes the raw material of following parts by weight:
90 parts of red bean powder, 15 parts of black bean powder, 12 parts of analysis for soybean powder, 20 parts of corn oil, 10 parts of honey, 5 parts of orange peel, citric acid 1 Part, 2 parts of hazelnut kernel, 1 part of roseleaf, 25 parts of egg liquid, 20 parts of D-sorbite, 3 parts of baking powder, 3 parts of saleratus power.
A kind of orange peel red bean walnut shortbread, it includes the raw material of following parts by weight:
100 parts of red bean powder, 20 parts of black bean powder, 20 parts of analysis for soybean powder, 40 parts of corn oil, 18 parts of honey, 15 parts of orange peel, citric acid 3 parts, 4 parts of hazelnut kernel, 4 parts of roseleaf, 40 parts of egg liquid, 30 parts of D-sorbite, 7 parts of baking powder, 6 parts of saleratus power.
A kind of orange peel red bean walnut shortbread, it includes the raw material of following parts by weight:
95 parts of red bean powder, 18 parts of black bean powder, 16 parts of analysis for soybean powder, 30 parts of corn oil, 14 parts of honey, 10 parts of orange peel, citric acid 2 Part, 3 parts of hazelnut kernel, 2.5 parts of roseleaf, 33 parts of egg liquid, 25 parts of D-sorbite, 5 parts of baking powder, 4.5 parts of saleratus power.
The orange peel red bean walnut shortbread of the present invention, specific preparation method bag are prepared according to above-mentioned orange peel red bean walnut shortbread formula Include following steps:
(1) orange peel removes astringent taste processing:Orange peel scrapes off white flesh, cleans, cold water enters pot, boils 10 minutes and picks up after boiling, outwells and boil The water crossed, again cold water enter pot, boil 10 minutes and pick up after boiling, drain;
(2) orange peel powder is made:By orange peel stripping and slicing, and it is put into pulverizer and is crushed to 100-200 mesh;
(3) baking is crushed:The hazelnut kernel measured point is put into after crushing powdering in pulverizer and be put into 180 DEG C of baking boxs Baking 10 minutes;
(4) it is stirred:Egg liquid is put into basin, it is mixed to be separately added into the honey measured, D-sorbite, citric acid stirring Close uniform, obtained mixed liquor;
And face (5):Mixed liquor is poured into dough mixing machine, and adds red bean powder, black bean powder, analysis for soybean powder, orange peel powder, corn Oil, roseleaf, baking powder and saleratus power are mixed, 120 revs/min of speed of agitator, mixing time 10 minutes, are obtained Dough;
(6) shaping baking:Dough bulk cargo is pressed into a diameter of 3 centimeters, 0.8 centimeter of thickness by cake mould Circular pancake, by obtained circular pancake, hazelnut kernel is sprinkled, be sent into oven by heating, make product approval, bake and have Certain flavor and color and luster;The baking temperature of shaping baking is 190 DEG C, baking time 20min;
(7) cooling packing:The walnut cake that above-mentioned shaping is toasted to obtain cooling packing under natural room temperature.Baking is come out of the stove After must cool completely, can just be packed, product is kept distinctive moulding, and can prevent to go mouldy, in addition, Cool down to the loose favourable of product, prevent interior heart tissue from bonding.
Compared with prior art, the beneficial effects of the invention are as follows:
The present invention walnut cake pure in mouth feel that formula and preparation method make more than, just melt in the mouth is crisp not stick to one's teeth, and matches somebody with somebody Orange peel is added in side, contains substantial amounts of vitamin C and essential oil, its taste delicate fragrance in orange peel, and refreshes oneself, ventilate, orange peel tool Reasonable gasification phlegm and relieving cough, stomach invigorating dehumidifying, clearing lung and eliminating phlegm, the function such as reduce blood pressure, and fragrance of tasting is tasty and refreshing, may also function as appetizing and makees With;It is low using honey and D-sorbite substituting saccharose, sugar content;By red bean, black soya bean, soya bean and it is processed into the peach that people like Shortcake, red bean, black soya bean, the value of soya bean are not only increased, and enrich the diversity of walnut cake product, and use red bean, Walnut cake made of black soya bean, soya bean is agreeably sweet, nutritious, heat is low, and there is nourishing heart to enrich blood, strengthening spleen and nourishing stomach, clearing damp heat-clearing, disappear Except various health care functions such as oedema;Hazelnut kernel and roseleaf are added in formula, not only nutritious, also light rose The fragrance of a flower;The present invention is produced using semi-mechanization, is alleviated working strength, is improved production efficiency, reduces cost, makes quality easy In being consistent, it is suitable for middle-size and small-size food enterprise progress small lot and produces the supply of material in time.
Embodiment
Embodiment 1
A kind of orange peel red bean walnut shortbread, it includes the raw material of following parts by weight:
90 parts of red bean powder, 15 parts of black bean powder, 12 parts of analysis for soybean powder, 20 parts of corn oil, 10 parts of honey, 5 parts of orange peel, citric acid 1 Part, 2 parts of hazelnut kernel, 1 part of roseleaf, 25 parts of egg liquid, 20 parts of D-sorbite, 3 parts of baking powder, 3 parts of saleratus power.
Embodiment 2
A kind of orange peel red bean walnut shortbread, it includes the raw material of following parts by weight:
100 parts of red bean powder, 20 parts of black bean powder, 20 parts of analysis for soybean powder, 40 parts of corn oil, 18 parts of honey, 15 parts of orange peel, citric acid 3 parts, 4 parts of hazelnut kernel, 4 parts of roseleaf, 40 parts of egg liquid, 30 parts of D-sorbite, 7 parts of baking powder, 6 parts of saleratus power.
Embodiment 3
A kind of orange peel red bean walnut shortbread, it includes the raw material of following parts by weight:
95 parts of red bean powder, 18 parts of black bean powder, 16 parts of analysis for soybean powder, 30 parts of corn oil, 14 parts of honey, 10 parts of orange peel, citric acid 2 Part, 3 parts of hazelnut kernel, 2.5 parts of roseleaf, 33 parts of egg liquid, 25 parts of D-sorbite, 5 parts of baking powder, 4.5 parts of saleratus power.
The orange peel red bean walnut shortbread of the present invention is prepared according to orange peel red bean walnut shortbread formula described in embodiment 1-3, specifically Preparation method comprises the following steps:
(1) orange peel removes astringent taste processing:Orange peel scrapes off white flesh, cleans, cold water enters pot, boils 10 minutes and picks up after boiling, outwells and boil The water crossed, again cold water enter pot, boil 10 minutes and pick up after boiling, drain;
(2) orange peel powder is made:By orange peel stripping and slicing, and it is put into pulverizer and is crushed to 100-200 mesh;
(3) baking is crushed:The hazelnut kernel measured point is put into after crushing powdering in pulverizer and be put into 180 DEG C of baking boxs Baking 10 minutes;
(4) it is stirred:Egg liquid is put into basin, it is mixed to be separately added into the honey measured, D-sorbite, citric acid stirring Close uniform, obtained mixed liquor;
And face (5):Mixed liquor is poured into dough mixing machine, and adds red bean powder, black bean powder, analysis for soybean powder, orange peel powder, corn Oil, roseleaf, baking powder and saleratus power are mixed, 120 revs/min of speed of agitator, mixing time 10 minutes, are obtained Dough;
(6) shaping baking:Dough bulk cargo is pressed into a diameter of 3 centimeters, 0.8 centimeter of thickness by cake mould Circular pancake, by obtained circular pancake, hazelnut kernel is sprinkled, be sent into oven by heating, make product approval, bake and have Certain flavor and color and luster;The baking temperature of shaping baking is 190 DEG C, baking time 20min;
(7) cooling packing:The walnut cake that above-mentioned shaping is toasted to obtain cooling packing under natural room temperature.Baking is come out of the stove After must cool completely, can just be packed, product is kept distinctive moulding, and can prevent to go mouldy, in addition, Cool down to the loose favourable of product, prevent interior heart tissue from bonding.

Claims (5)

1. a kind of orange peel red bean walnut shortbread, it is characterised in that it includes the raw material of following parts by weight:
Red bean powder 90-100 parts, black bean powder 15-20 parts, analysis for soybean powder 12-20 parts, corn oil 20-40 parts, honey 10-18 parts, orange peel 5-15 parts, citric acid 1-3 parts, hazelnut kernel 2-4 parts, roseleaf 1-4 parts, egg liquid 25-40 parts, D-sorbite 20-30 parts, bubble Beat powder 3-7 parts, saleratus power 3-6 parts.
2. orange peel red bean walnut shortbread according to claim 1, it is characterised in that it includes the raw material of following parts by weight:
90 parts of red bean powder, 15 parts of black bean powder, 12 parts of analysis for soybean powder, 20 parts of corn oil, 10 parts of honey, 5 parts of orange peel, 1 part of citric acid, hazel Sub- 2 parts of benevolence, 1 part of roseleaf, 25 parts of egg liquid, 20 parts of D-sorbite, 3 parts of baking powder, 3 parts of saleratus power.
3. orange peel red bean walnut shortbread according to claim 1, it is characterised in that it includes the raw material of following parts by weight:
100 parts of red bean powder, 20 parts of black bean powder, 20 parts of analysis for soybean powder, 40 parts of corn oil, 18 parts of honey, 15 parts of orange peel, 3 parts of citric acid, 4 parts of hazelnut kernel, 4 parts of roseleaf, 40 parts of egg liquid, 30 parts of D-sorbite, 7 parts of baking powder, 6 parts of saleratus power.
4. orange peel red bean walnut shortbread according to claim 1, it is characterised in that it includes the raw material of following parts by weight:
95 parts of red bean powder, 18 parts of black bean powder, 16 parts of analysis for soybean powder, 30 parts of corn oil, 14 parts of honey, 10 parts of orange peel, 2 parts of citric acid, 3 parts of hazelnut kernel, 2.5 parts of roseleaf, 33 parts of egg liquid, 25 parts of D-sorbite, 5 parts of baking powder, 4.5 parts of saleratus power.
5. the orange peel red bean walnut shortbread preparation method as described in claim any one of 1-4, it is characterised in that including following step Suddenly:
(1) orange peel removes astringent taste processing:Orange peel scrapes off white flesh, cleans, cold water enters pot, boils 10 minutes and picks up after boiling, outwells what is boiled Water, again cold water enter pot, boil 10 minutes and pick up after boiling, drain;
(2) orange peel powder is made:By orange peel stripping and slicing, and it is put into pulverizer and is crushed to 100-200 mesh;
(3) baking is crushed:The hazelnut kernel measured point is put into after crushing powdering in pulverizer and is put into 180 DEG C of oven for baking 10 minutes;
(4) it is stirred:Egg liquid is put into basin, the honey measured, D-sorbite, citric acid is separately added into and is stirred It is even, mixed liquor is made;
And face (5):Mixed liquor is poured into dough mixing machine, and adds red bean powder, black bean powder, analysis for soybean powder, orange peel powder, corn oil, rose Rare petal, baking powder and saleratus power are mixed, 120 revs/min of speed of agitator, mixing time 10 minutes, obtain dough;
(6) shaping baking:Dough bulk cargo is pressed into a diameter of 3 centimeters, the circle of 0.8 centimeter of thickness by cake mould Pancake, by obtained circular pancake, hazelnut kernel is sprinkled, be sent into oven by heating, made product approval, bake and with certain Flavor and color and luster;The baking temperature of shaping baking is 190 DEG C, baking time 20min;
(7) cooling packing:The walnut cake that above-mentioned shaping is toasted to obtain cooling packing under natural room temperature.
CN201710813153.1A 2017-09-11 2017-09-11 A kind of orange peel red bean walnut shortbread and preparation method thereof Pending CN107343515A (en)

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Application Number Priority Date Filing Date Title
CN201710813153.1A CN107343515A (en) 2017-09-11 2017-09-11 A kind of orange peel red bean walnut shortbread and preparation method thereof

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109769885A (en) * 2018-12-28 2019-05-21 石家庄市米莎贝尔饮食食品有限公司 A kind of coarse cereals crisp short cakes with sesame and its production technology

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637034A (en) * 2013-12-31 2014-03-19 重庆市柚神酒业有限责任公司 Application of pericarp powder of citrus plants as filler in food processing
CN104904801A (en) * 2015-05-21 2015-09-16 安徽友源食品有限公司 Red bean crisp cake and preparation method thereof
CN105875734A (en) * 2014-10-09 2016-08-24 贵州遵义方波园食品有限责任公司 Rose walnut cake and method for processing same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637034A (en) * 2013-12-31 2014-03-19 重庆市柚神酒业有限责任公司 Application of pericarp powder of citrus plants as filler in food processing
CN105875734A (en) * 2014-10-09 2016-08-24 贵州遵义方波园食品有限责任公司 Rose walnut cake and method for processing same
CN104904801A (en) * 2015-05-21 2015-09-16 安徽友源食品有限公司 Red bean crisp cake and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109769885A (en) * 2018-12-28 2019-05-21 石家庄市米莎贝尔饮食食品有限公司 A kind of coarse cereals crisp short cakes with sesame and its production technology

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Application publication date: 20171114