CN106259687A - A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof - Google Patents
A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof Download PDFInfo
- Publication number
- CN106259687A CN106259687A CN201610695744.9A CN201610695744A CN106259687A CN 106259687 A CN106259687 A CN 106259687A CN 201610695744 A CN201610695744 A CN 201610695744A CN 106259687 A CN106259687 A CN 106259687A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- water
- gained
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 50
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 27
- 244000235630 Prugna di Malabar Species 0.000 title claims abstract description 25
- 150000001875 compounds Chemical class 0.000 title claims abstract description 17
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 21
- 241000723382 Corylus Species 0.000 claims abstract description 18
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 18
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 18
- 244000302512 Momordica charantia Species 0.000 claims abstract description 12
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 12
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 claims abstract description 12
- 239000012141 concentrate Substances 0.000 claims abstract description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 239000002562 thickening agent Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000012467 final product Substances 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 10
- 239000002253 acid Substances 0.000 abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 6
- 239000011707 mineral Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 230000008821 health effect Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000256047 Lonicera standishii Species 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000208828 Caprifoliaceae Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of sweet Jambul body-building compound dried meat of fruit, be made up of following raw material: sweet Jambul, body-building fruit, hazelnut kernel, Semen Coicis, dish, water in right amount, Poria, Folium Stevlae Rebaudianae, Radix Glycyrrhizae, leaf of Caulis et Folium Abri, Flos Gomphrenae, thickening agent, maltose alcohol, bitter melon seed powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2) hazelnut kernel powder, is prepared；(3), Coix seed paste is prepared；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as sweet Jambul, body-building fruit, dishes, add the health care beneficiating ingredient such as Poria, bitter melon seed powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to compound dried meat of a kind of sweet Jambul body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Fructus Pruni pseudocerasi, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, after maturation
Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence
Content is high, and calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting,
Delicious tasty and refreshing, introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, it is the best to have
Health and beauty effect, and there is antitumaous effect.Researching and analysing and show Lonicera standishii soluble sugar, soluble solid and dimension are raw
The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content
Relatively low (being 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated,
Really color is red gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite it is subject to
Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of sweet Jambul body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of sweet Jambul body-building fruit, is made up of the raw material of following weight portion:
Sweet Jambul 100～200 parts, body-building fruit 100～200 parts, hazelnut kernel 50～80 parts, Semen Coicis 50～80 parts, dish 8～
15 parts, water is appropriate, Poria 5～9 parts, Folium Stevlae Rebaudianae 2～4 parts, Radix Glycyrrhizae 2～3 parts, leaf of Caulis et Folium Abri 2～5 parts, Flos Gomphrenae 1～3 parts, increase
Thick dose 1～2 part, maltose alcohol 7～13 parts, bitter melon seed powder 4～7 parts；
The preparation method of the described compound dried meat of sweet Jambul body-building fruit, comprises the following steps:
(1), by sweet Jambul, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), Semen Coicis is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain Coix seed paste；
(4), by dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Poria, Folium Stevlae Rebaudianae, Radix Glycyrrhizae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, the Coix seed paste of step (3) gained,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds bitter melon seed powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as sweet Jambul, body-building fruit, dish
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Poria, bitter melon seed powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of sweet Jambul body-building fruit, is made up of the raw material of following weight portion:
Sweet Jambul 100 parts, body-building fruit 100 parts, hazelnut kernel 50 parts, Semen Coicis 50 parts, dish 8 parts, water are appropriate, 5 parts of Poria, sweet
Leaf chrysanthemum 2 parts, 2 parts of Radix Glycyrrhizae, leaf of Caulis et Folium Abri 2 parts, Flos Gomphrenae 1 part, thickening agent 1 part, maltose alcohol 7 parts, 4 parts of bitter melon seed powder；
The preparation method of the described compound dried meat of sweet Jambul body-building fruit, comprises the following steps:
(1), by sweet Jambul, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), Semen Coicis is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain Coix seed paste；
(4), by dish remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Poria, Folium Stevlae Rebaudianae, Radix Glycyrrhizae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, the Coix seed paste of step (3) gained,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds bitter melon seed powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of sweet Jambul body-building fruit, is made up of the raw material of following weight portion:
Sweet Jambul 200 parts, body-building fruit 200 parts, hazelnut kernel 80 parts, Semen Coicis 80 parts, dish 15 parts, water are appropriate, 9 parts of Poria,
Folium Stevlae Rebaudianae 4 parts, 3 parts of Radix Glycyrrhizae, leaf of Caulis et Folium Abri 5 parts, Flos Gomphrenae 3 parts, thickening agent 2 parts, maltose alcohol 13 parts, 7 parts of bitter melon seed powder；
The preparation method of the described compound dried meat of sweet Jambul body-building fruit, comprises the following steps:
(1), by sweet Jambul, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), Semen Coicis is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain Coix seed paste；
(4), by dish remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Poria, Folium Stevlae Rebaudianae, Radix Glycyrrhizae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, the Coix seed paste of step (3) gained,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds bitter melon seed powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as sweet Jambul, body-building fruit, dish
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Poria, bitter melon seed powder, its delicious tasty and refreshing, unique flavor simultaneously, contains
There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of sweet Jambul body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Sweet Jambul 100～200 parts, body-building fruit 100～200 parts, hazelnut kernel 50～80 parts, Semen Coicis 50～80 parts, dish 8～15
Part, water is appropriate, Poria 5～9 parts, Folium Stevlae Rebaudianae 2～4 parts, Radix Glycyrrhizae 2～3 parts, leaf of Caulis et Folium Abri 2～5 parts, Flos Gomphrenae 1～3 parts, thickening
Agent 1～2 parts, maltose alcohol 7～13 parts, bitter melon seed powder 4～7 parts；
The preparation method of the described compound dried meat of sweet Jambul body-building fruit, comprises the following steps:
(1), by sweet Jambul, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), Semen Coicis is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain Coix seed paste；
(4), by dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Poria, Folium Stevlae Rebaudianae, Radix Glycyrrhizae, leaf of Caulis et Folium Abri, Flos Gomphrenae cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, the Coix seed paste of step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds bitter melon seed powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695744.9A CN106259687A (en) | 2016-08-20 | 2016-08-20 | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695744.9A CN106259687A (en) | 2016-08-20 | 2016-08-20 | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106259687A true CN106259687A (en) | 2017-01-04 |
Family
ID=57661783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610695744.9A Withdrawn CN106259687A (en) | 2016-08-20 | 2016-08-20 | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106259687A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410964A (en) * | 2017-06-12 | 2017-12-01 | 岭南师范学院 | A kind of preparation method of Portugal adlay parfait |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815109A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Processing method for papaya fruitcake |
| CN103875871A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Hericium erinaceus and grape dried fruit for nourishing stomach |
-
2016
- 2016-08-20 CN CN201610695744.9A patent/CN106259687A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875871A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Hericium erinaceus and grape dried fruit for nourishing stomach |
| CN103815109A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Processing method for papaya fruitcake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410964A (en) * | 2017-06-12 | 2017-12-01 | 岭南师范学院 | A kind of preparation method of Portugal adlay parfait |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106259687A (en) | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof | |
| CN106173164A (en) | A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof | |
| CN106173166A (en) | A kind of compound dried meat of Fructus Myricae rubrae body-building fruit and preparation method thereof | |
| CN106259696A (en) | A kind of compound dried meat of cranberry body-building fruit and preparation method thereof | |
| CN106107004A (en) | A kind of compound dried meat of cucumber body-building fruit and preparation method thereof | |
| CN106259657A (en) | A kind of compound dried meat of red vinegar certain kind of berries body-building fruit and preparation method thereof | |
| CN106259650A (en) | A kind of compound dried meat of blue berry body-building fruit and preparation method thereof | |
| CN106259651A (en) | A kind of compound dried meat of Fructus nephelii topengii body-building fruit and preparation method thereof | |
| CN106259639A (en) | A kind of compound dried meat of Fructus psidii guajavae immaturus body-building fruit and preparation method thereof | |
| CN106259684A (en) | A kind of compound dried meat of Cordyceps militaris body-building fruit and preparation method thereof | |
| CN106259675A (en) | A kind of compound dried meat of Rhizoma Steudnerae Henryanae body-building fruit and preparation method thereof | |
| CN106259677A (en) | A kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof | |
| CN106259620A (en) | A kind of compound dried meat of honey peach body-building fruit and preparation method thereof | |
| CN106259666A (en) | A kind of compound dried meat of Fructus Citri tangerinae body-building fruit and preparation method thereof | |
| CN106259630A (en) | A kind of compound dried meat of fragrant pear body-building fruit and preparation method thereof | |
| CN106259706A (en) | A kind of compound dried meat of grape body-building fruit and preparation method thereof | |
| CN106259638A (en) | A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof | |
| CN106259646A (en) | A kind of compound dried meat of LUGAN body-building fruit and preparation method thereof | |
| CN106259708A (en) | A kind of compound dried meat of Hericium erinaceus (Bull. Ex Fr.) Pers. body-building fruit and preparation method thereof | |
| CN106259703A (en) | A kind of compound dried meat of Rhizoma Nelumbinis body-building fruit and preparation method thereof | |
| CN106259671A (en) | A kind of compound dried meat of SHEGUO body-building fruit and preparation method thereof | |
| CN106259669A (en) | A kind of compound dried meat of Fructus Melo body-building fruit and preparation method thereof | |
| CN106259642A (en) | A kind of compound dried meat of Citrus sinensis Osbeck body-building fruit and preparation method thereof | |
| CN106259621A (en) | A kind of compound dried meat of Fructus Lycopersici esculenti body-building fruit and preparation method thereof | |
| CN106259688A (en) | A kind of compound dried meat of elaeagnus conferta fruits body-building fruit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
|
| WW01 | Invention patent application withdrawn after publication |