CN104186613A - Composite healthcare biscuits - Google Patents
Composite healthcare biscuits Download PDFInfo
- Publication number
- CN104186613A CN104186613A CN201410411069.3A CN201410411069A CN104186613A CN 104186613 A CN104186613 A CN 104186613A CN 201410411069 A CN201410411069 A CN 201410411069A CN 104186613 A CN104186613 A CN 104186613A
- Authority
- CN
- China
- Prior art keywords
- parts
- weight part
- biscuit
- container
- part ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses composite healthcare biscuits. The composite healthcare biscuits comprise, by weight, 50 parts of butter, 120 parts of self-raising flour, 40 parts of white sugar, 25 parts of eggs, 3-10 parts of mangnolia officinalis, and 5-10 parts of fructus gardeniae. A making method of the composite healthcare biscuits comprises the steps that the butter, white sugar, mangnolia officinalis and fructus gardeniae with the weight ratios are poured into a container to be beaten till the mixture becomes white, the stirred egg liquid of the eggs with the weight ratio is added to the container, the low-raising flour with the weight ratio is screened to the container and is kneaded into a dough, the dough is put aside for 10-15 minutes, the dough is pressed into small biscuit models, the small biscuit models are placed into an oven to be roasted for 12-18 minutes with the roasting temperature ranging from 170 DEG C to 175 DEG C, after the small biscuit models are slightly colored, the oven is tuned off, the small biscuit models are simmered in the oven till the temperature of the small biscuit models is equal to the indoor temperature, and the composite healthcare biscuits are made. By means of the mode, the composite healthcare biscuits have a very good nursing function on people who are upset and disturbed when lying down or getting up after typhoid fever, and are easy to make, short in preparing period and good in taste.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of compound health biscuit.
Background technology
" do not have breakfast, unfavorable to health " a lot of city young men all cognition arrived this point, biscuit has, and easy to use, portable feature is subject to liking of a lot of people, is especially deeply subject to working clan's favor.But common biscuit can only be solved the basic living problems, a lot of working clans are owing to being pressed for time, and breakfast is normal to be eaten while walking, unfavorable to stomach health like this, are unfavorable for digestion and absorb; City young man's operating pressure is large, and rhythm of life is fast, easily produces in the course of time the moods such as irritated, anxious.
The bark of official magnolia can descend gas wide in, consumer product dredge stasis, can eliminating dampness, is the key medicine of eliminating turgor; Cape jasmine has the effects such as the liver of protecting, cholagogic, step-down, calmness, hemostasis, detumescence.Can be made into bark of official magnolia cape jasmine soup taking the bark of official magnolia and cape jasmine as raw material to after under typhoid fever, vexed abdomen is full, and the person of lying in bed restlessly has good therapeutic efficiency, but bark of official magnolia cape jasmine soup is manufactured inconvenience, and bitter, pungent, is difficult for adhering to for a long time taking.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of compound health biscuit, and making is simple, the cycle is short, mouthfeel good, and after under typhoid fever, vexed abdomen is full, and the person of lying in bed restlessly has good conditioning effect.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of compound health biscuit, and described compound health biscuit is to be made up of the raw material of following weight part ratio: 50 parts, butter, 120 parts, low powder, 40 parts of white sugar, 25 parts, egg, bark of official magnolia 3-10 part, cape jasmine 5-10 part; Its preparation method is that the butter of above-mentioned weight part ratio, white sugar, the bark of official magnolia, cape jasmine are poured in container and bought oil to turning white, the egg liquid that adds the egg of above-mentioned weight part ratio to be stirred, the low powder of above-mentioned weight part ratio is screened to the awake 10-15 minute of rubbing in container, die mould becomes little biscuit model again, little biscuit model is entered to baking box baking, when baking, temperature is 170-175 degree, and the heat time is 12-18 minute, closes a little baking box and boil in a covered pot over a slow fire to room temperature after colouring.
In a preferred embodiment of the present invention, the weight part ratio of the described bark of official magnolia is 4-8 part, and the weight part ratio of cape jasmine is 6-9 part.
In a preferred embodiment of the present invention, the temperature that described little biscuit model enters baking box baking is 170 degree, and the heat time is 15 minutes.
The invention has the beneficial effects as follows: a kind of compound health biscuit of the present invention, making is simple, the cycle is short, mouthfeel good, and after under typhoid fever, vexed abdomen is full, and the person of lying in bed restlessly has good conditioning effect.The working large person of operating pressure and middle-aged and old sleep disorders etc. are had to good conditioning effect.
Detailed description of the invention
Below preferred embodiment of the present invention is described in detail, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made to more explicit defining.
Embodiment mono-
A kind of compound health biscuit is to be made up of the raw material of following weight part ratio: 50 parts, butter, 120 parts, low powder, 40 parts of white sugar, 25 parts, egg, 5 parts of the barks of official magnolia, 5 parts of cape jasmines; Its preparation method is that the butter of above-mentioned weight part ratio, white sugar, the bark of official magnolia, cape jasmine are poured in container and bought oil to turning white, the egg liquid that adds the egg of above-mentioned weight part ratio to be stirred, the low powder of above-mentioned weight part ratio is screened to rubbing in container wakes up 12 minutes, die mould becomes little biscuit model again, little biscuit model is entered to baking box baking, when baking, temperature is 170 degree, and the heat time is 15 minutes, closes a little baking box and boil in a covered pot over a slow fire to room temperature after colouring.
Embodiment bis-
A kind of compound health biscuit is to be made up of the raw material of following weight part ratio: 50 parts, butter, 120 parts, low powder, 40 parts of white sugar, 25 parts, egg, 6 parts of the barks of official magnolia, 9 parts of cape jasmines; Its preparation method is that the butter of above-mentioned weight part ratio, white sugar, the bark of official magnolia, cape jasmine are poured in container and bought oil to turning white, the egg liquid that adds the egg of above-mentioned weight part ratio to be stirred, the low powder of above-mentioned weight part ratio is screened to rubbing in container wakes up 15 minutes, die mould becomes little biscuit model again, little biscuit model is entered to baking box baking, when baking, temperature is 175 degree, and the heat time is 16 minutes, closes a little baking box and boil in a covered pot over a slow fire to room temperature after colouring.
Made compound health biscuit, through probationary certificate, to rear, vexed under typhoid fever, abdomen is full, sleep quality has clear improvement, user is full of physical strength, happy.
The present invention has disclosed a kind of compound health biscuit, and making is simple, the cycle is short, mouthfeel good, and after under typhoid fever, vexed abdomen is full, and the person of lying in bed restlessly has good conditioning effect.The working large person of operating pressure and middle-aged and old sleep disorders etc. are had to good effect.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (3)
1. a compound health biscuit, is characterized in that, described compound health biscuit is to be made up of the raw material of following weight part ratio: 50 parts, butter, 120 parts, low powder, 40 parts of white sugar, 25 parts, egg, bark of official magnolia 3-10 part, cape jasmine 5-10 part; Its preparation method is that the butter of above-mentioned weight part ratio, white sugar, the bark of official magnolia, cape jasmine are poured in container and bought oil to turning white, the egg liquid that adds the egg of above-mentioned weight part ratio to be stirred, the low powder of above-mentioned weight part ratio is screened to the awake 10-15 minute of rubbing in container, die mould becomes little biscuit model again, little biscuit model is entered to baking box baking, when baking, temperature is 170-175 degree, and the heat time is 12-18 minute, closes a little baking box and boil in a covered pot over a slow fire to room temperature after colouring.
2. compound health biscuit according to claim 1, is characterized in that, the weight part ratio of the described bark of official magnolia is 4-8 part, and the weight part ratio of cape jasmine is 6-9 part.
3. compound health biscuit according to claim 1, is characterized in that, the temperature that described little biscuit model enters baking box baking is 170 degree, and the heat time is 15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410411069.3A CN104186613A (en) | 2014-08-20 | 2014-08-20 | Composite healthcare biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410411069.3A CN104186613A (en) | 2014-08-20 | 2014-08-20 | Composite healthcare biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104186613A true CN104186613A (en) | 2014-12-10 |
Family
ID=52072132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410411069.3A Pending CN104186613A (en) | 2014-08-20 | 2014-08-20 | Composite healthcare biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104186613A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927093A (en) * | 2017-12-27 | 2018-04-20 | 长沙湘资生物科技有限公司 | Cape jasmine cracker product and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165965A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Celery cookies and preparation method thereof |
| CN103535421A (en) * | 2013-11-12 | 2014-01-29 | 张爱标 | Fiddlehead-flavored cookies |
| CN103975990A (en) * | 2014-04-25 | 2014-08-13 | 贵州三泓药业股份有限公司 | Radix pseudostellariae biscuit capable of benefiting qi and tonifying kidney and preparation method thereof |
-
2014
- 2014-08-20 CN CN201410411069.3A patent/CN104186613A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102165965A (en) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | Celery cookies and preparation method thereof |
| CN103535421A (en) * | 2013-11-12 | 2014-01-29 | 张爱标 | Fiddlehead-flavored cookies |
| CN103975990A (en) * | 2014-04-25 | 2014-08-13 | 贵州三泓药业股份有限公司 | Radix pseudostellariae biscuit capable of benefiting qi and tonifying kidney and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107927093A (en) * | 2017-12-27 | 2018-04-20 | 长沙湘资生物科技有限公司 | Cape jasmine cracker product and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102228186B (en) | Digestible healthy rice cake | |
| CN102246926B (en) | Health-care rice cake | |
| CN103430994B (en) | Fiery cake and production method thereof fall in a kind of strawberry cream | |
| CN104872314A (en) | Honey and sweet-scented osmanthus black tea and preparation method thereof | |
| CN104186615A (en) | High-protein dietary fiber biscuits | |
| CN103271123A (en) | Formula for biscuits of hairy antler series and processing technology | |
| CN103504198A (en) | Purple sweet potato bun and preparation method thereof | |
| CN103689039A (en) | Hawthorn and lavender biscuit | |
| CN108041428A (en) | A kind of Poria cocos Layer cake | |
| CN104186613A (en) | Composite healthcare biscuits | |
| CN104068330A (en) | Oyster-kelp noodles and preparation method thereof | |
| CN104286072A (en) | Blood replenishing bread and preparing method thereof | |
| CN104095078A (en) | Spicy olive dried bean curd and preparation method thereof | |
| CN102960388A (en) | Healthcare sugar-free sweet bread | |
| CN106035546A (en) | Chrysanthemum flower-walnut crisp cakes and preparation method thereof | |
| CN106234512A (en) | A kind of the kidney invigorating walnut shortbread and preparation method thereof | |
| CN105010468A (en) | Sphacelotheca reiliana nutritional biscuit and preparation technology thereof | |
| CN105053133A (en) | Edible mushroom cake and preparation method thereof | |
| CN104489032A (en) | Coarse cereal biscuit containing Chinese herbal medicine ingredients | |
| CN104161099A (en) | Making method of traditional Chinese medicine health-maintenance biscuit | |
| CN100508742C (en) | Honey and melissa powder blended five kernel cake and preparing method thereof | |
| CN106614948A (en) | Polygonatum kingianum biscuit and preparation technology thereof | |
| CN103535583A (en) | Vegetable glutinous rice flour and preparation method thereof | |
| CN104604984A (en) | Stomach invigorating and digestion promoting dark plum crisp biscuit and making method thereof | |
| CN103503947A (en) | Biscuit and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |