CN106035546A - Chrysanthemum flower-walnut crisp cakes and preparation method thereof - Google Patents
Chrysanthemum flower-walnut crisp cakes and preparation method thereof Download PDFInfo
- Publication number
- CN106035546A CN106035546A CN201610644702.2A CN201610644702A CN106035546A CN 106035546 A CN106035546 A CN 106035546A CN 201610644702 A CN201610644702 A CN 201610644702A CN 106035546 A CN106035546 A CN 106035546A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flos chrysanthemi
- radix
- walnut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses chrysanthemum flower-walnut crisp cakes and a preparation method thereof. The chrysanthemum flower-walnut crisp cakes are prepared from the following raw materials in parts by weight: 200-280 parts of flour, 20-45 parts of chrysanthemum flower powder, 12-28 parts of quail meat, 25-50 parts of quail eggs, 3-7 parts of celery roots, 2-6 parts of red date, 2-5 parts of fragrant-flowered garlic roots, 1-4 parts of paeonia lactiflora roots, 3-8 parts of morning glory flowers, 2-6 parts of radix ophiopogonis, 20-45 parts of white sugar, 1.5-4 parts of baking powder, 1-3 parts of sodium bicarbonate powder and 5-9 parts of vegetable oil. The raw materials, including the chrysanthemum flower powder, the quail eggs and so on, are added into the chrysanthemum flower-walnut crisp cakes disclosed by the invention; and the raw materials, including the celery roots, the red dates, the fragrant-flowered garlic roots, the paeonia lactiflora roots and so on, are added so as to decoct a health-care additive liquid. The chrysanthemum flowers have the functions of dispelling evil wind, clearing away heat, calming the liver, improving the eyesight and detoxifying; and the quail eggs have obvious effects of nourishing the blood, keeping youth and beatifying the skin. Being eaten for a long time, the chrysanthemum flower-walnut crisp cakes are beneficial for improving human body immunity.
Description
Technical field
The present invention relates to food and food processing technology field, particularly to a kind of Flos Chrysanthemi walnut shortbread and preparation method thereof.
Background technology
Walnut short pastry is Han nationality's characteristic snack that a kind of north and south is the most suitable, is one of Main Foods of lying fallow at present or allaying one's hunger.At present,
Walnut short pastry confectionary popular on market is mostly fragrant and sweet taste, and the most crisp, old children is the most suitable.But, the raw material of tradition walnut short pastry becomes
Divide the most single, and containing substantial amounts of saccharide, fat, be eaten for a long time and health can be threatened, along with people's Living Water
Flat improves constantly and the continuous enhancing of health care consciousness, and tradition walnut short pastry is increasingly difficult to meet the demand of people.
Summary of the invention
It is an object of the invention to provide a kind of Flos Chrysanthemi walnut shortbread and preparation method thereof, described Flos Chrysanthemi walnut shortbread has preparation work
The advantages such as skill is simple, obvious health-care efficacy.
For achieving the above object, the present invention provides following technical scheme:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: flour 200-280 part, Flos Chrysanthemi powder 20-45 part,
Quail meat 12-28 part, Ovum Coturnicis japonicae 25-50 part, root of Herba Apii graveolentis 3-7 part, Fructus Jujubae 2-6 part, Radix Folium Allii tuberosi 2-5 part, Radix Paeoniae Alba 1-4 part, lead a cow
Flower 3-8 part, Radix Ophiopogonis 2-6 part, white sugar 20-45 part, baking powder 1.5-4 part, saleratus power 1-3 part, vegetable oil 5-9 part.
Preferably, described Flos Chrysanthemi walnut shortbread includes the raw material of following parts by weight: 230 parts of flour, Flos Chrysanthemi powder 27 parts, Carnis Coturnicis japonicae
Meat 20 parts, Ovum Coturnicis japonicae 42 parts, root of Herba Apii graveolentis 4 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 2.5 parts, 5 parts of morning glory, Radix Ophiopogonis 3 parts, in vain
Sugar 35 parts, baking powder 2 parts, saleratus power 2 parts, vegetable oil 7 parts.
Preferably, described Flos Chrysanthemi walnut shortbread includes the raw material of following parts by weight: 250 parts of flour, Flos Chrysanthemi powder 32 parts, Carnis Coturnicis japonicae
Meat 24 parts, Ovum Coturnicis japonicae 45 parts, root of Herba Apii graveolentis 5 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 3 parts, 5 parts of morning glory, Radix Ophiopogonis 4 parts, white sugar
38 parts, baking powder 2.5 parts, saleratus power 2 parts, vegetable oil 6 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Compared with prior art, the invention has the beneficial effects as follows:
The Flos Chrysanthemi walnut shortbread of the present invention is added with the raw material such as Flos Chrysanthemi powder, Ovum Coturnicis japonicae, and adds by root of Herba Apii graveolentis, Fructus Jujubae, fragrant-flowered garlic
The health care annex solution that the raw materials such as dish root, the Radix Paeoniae Alba boil, Flos Chrysanthemi has scattered wind heat clearing away, suppressing the hyperactive liver improving eyesight, heat-clearing toxin-expelling functions, Ovum Coturnicis japonicae
To enriching blood, skin care, skin Caring function notable, be eaten for a long time Flos Chrysanthemi walnut shortbread and be conducive to improving body immunity.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment, but protection domain is not limited thereto.
Embodiment one:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 240 parts of flour, Flos Chrysanthemi powder 40 parts, quail meat 20
Part, Ovum Coturnicis japonicae 40 parts, root of Herba Apii graveolentis 5 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 2 parts, 5 parts of morning glory, Radix Ophiopogonis 4 parts, white sugar 36 parts,
Baking powder 2 parts, saleratus power 2 parts, vegetable oil 7 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Embodiment two:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 230 parts of flour, Flos Chrysanthemi powder 27 parts, quail meat 20
Part, Ovum Coturnicis japonicae 42 parts, root of Herba Apii graveolentis 4 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 2.5 parts, 5 parts of morning glory, Radix Ophiopogonis 3 parts, white sugar 35
Part, baking powder 2 parts, saleratus power 2 parts, vegetable oil 7 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Embodiment three:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 250 parts of flour, Flos Chrysanthemi powder 32 parts, quail meat 24
Part, Ovum Coturnicis japonicae 45 parts, root of Herba Apii graveolentis 5 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 3 parts, 5 parts of morning glory, Radix Ophiopogonis 4 parts, white sugar 38 parts,
Baking powder 2.5 parts, saleratus power 2 parts, vegetable oil 6 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Embodiment four:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 260 parts of flour, Flos Chrysanthemi powder 35 parts, quail meat 25
Part, Ovum Coturnicis japonicae 43 parts, root of Herba Apii graveolentis 5 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 2.5 parts, 5 parts of morning glory, Radix Ophiopogonis 4 parts, white sugar 38
Part, baking powder 2.6 parts, saleratus power 2 parts, vegetable oil 6 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Embodiment five:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 220 parts of flour, Flos Chrysanthemi powder 30 parts, quail meat 24
Part, Ovum Coturnicis japonicae 47 parts, root of Herba Apii graveolentis 4 parts, Fructus Jujubae 3 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 2.5 parts, 7 parts of morning glory, Radix Ophiopogonis 5 parts, white sugar 32
Part, baking powder 2.6 parts, saleratus power 2.3 parts, vegetable oil 7.5 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Embodiment six:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 200 parts of flour, Flos Chrysanthemi powder 22 parts, quail meat 17
Part, Ovum Coturnicis japonicae 40 parts, root of Herba Apii graveolentis 5 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3.5 parts, the Radix Paeoniae Alba 1.5 parts, 5 parts of morning glory, Radix Ophiopogonis 3 parts, white sugar
32 parts, baking powder 3 parts, saleratus power 2.8 parts, vegetable oil 7 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Embodiment seven:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 260 parts of flour, Flos Chrysanthemi powder 40 parts, quail meat 24
Part, Ovum Coturnicis japonicae 38 parts, root of Herba Apii graveolentis 4 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 4 parts, the Radix Paeoniae Alba 2 parts, 6 parts of morning glory, Radix Ophiopogonis 2 parts, white sugar 26 parts,
Baking powder 2.3 parts, saleratus power 2 parts, vegetable oil 6 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Embodiment eight:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 270 parts of flour, Flos Chrysanthemi powder 20 parts, quail meat 24
Part, Ovum Coturnicis japonicae 35 parts, root of Herba Apii graveolentis 5.5 parts, Fructus Jujubae 5 parts, Radix Folium Allii tuberosi 2.5 parts, the Radix Paeoniae Alba 3 parts, 6 parts of morning glory, Radix Ophiopogonis 3 parts, white sugar
35 parts, baking powder 2.7 parts, saleratus power 2.3 parts, vegetable oil 9 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Embodiment nine:
A kind of Flos Chrysanthemi walnut shortbread, it includes the raw material of following parts by weight: 200 parts of flour, Flos Chrysanthemi powder 25 parts, quail meat 25
Part, Ovum Coturnicis japonicae 36 parts, root of Herba Apii graveolentis 7 parts, Fructus Jujubae 5 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 3 parts, 4 parts of morning glory, Radix Ophiopogonis 3 parts, white sugar 45 parts,
Baking powder 1.5 parts, saleratus power 2.5 parts, vegetable oil 7 parts.
The preparation method of described Flos Chrysanthemi walnut shortbread, comprises the following steps:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, obtain
Health care annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
It is (3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face,
Add white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent in oven
Heat, bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively
The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained in the present invention
Right in the middle of.
Claims (4)
1. a Flos Chrysanthemi walnut shortbread, it is characterised in that include the raw material of following parts by weight: flour 200-280 part, Flos Chrysanthemi powder
20-45 part, quail meat 12-28 part, Ovum Coturnicis japonicae 25-50 part, root of Herba Apii graveolentis 3-7 part, Fructus Jujubae 2-6 part, Radix Folium Allii tuberosi 2-5 part, Radix Paeoniae Alba 1-4
Part, morning glory 3-8 part, Radix Ophiopogonis 2-6 part, white sugar 20-45 part, baking powder 1.5-4 part, saleratus power 1-3 part, vegetable oil 5-9 part.
A kind of Flos Chrysanthemi walnut shortbread the most according to claim 1, it is characterised in that include the raw material of following parts by weight: face
230 parts of powder, Flos Chrysanthemi powder 27 parts, quail meat 20 parts, Ovum Coturnicis japonicae 42 parts, root of Herba Apii graveolentis 4 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 2.5
Part, 5 parts of morning glory, Radix Ophiopogonis 3 parts, white sugar 35 parts, baking powder 2 parts, saleratus power 2 parts, vegetable oil 7 parts.
A kind of Flos Chrysanthemi walnut shortbread the most according to claim 1, it is characterised in that include the raw material of following parts by weight: face
250 parts of powder, Flos Chrysanthemi powder 32 parts, quail meat 24 parts, Ovum Coturnicis japonicae 45 parts, root of Herba Apii graveolentis 5 parts, Fructus Jujubae 4 parts, Radix Folium Allii tuberosi 3 parts, the Radix Paeoniae Alba 3 parts,
5 parts of morning glory, Radix Ophiopogonis 4 parts, white sugar 38 parts, baking powder 2.5 parts, saleratus power 2 parts, vegetable oil 6 parts.
4. according to the preparation method of the Flos Chrysanthemi walnut shortbread according to any one of claim 1-3, it is characterised in that include following step
Rapid:
(1) root of Herba Apii graveolentis, Fructus Jujubae, Radix Folium Allii tuberosi, the Radix Paeoniae Alba, morning glory and Radix Ophiopogonis are entered pot, boiling 1.5-2 hour, kept healthy
Annex solution；
(2) quail meat is entered pot, add suitable quantity of water, boil, obtain Carnis Coturnicis japonicae meat soup；
(3) dilute by flour, Flos Chrysanthemi powder, health care annex solution, Carnis Coturnicis japonicae meat soup and suitable quantity of water addition dough mixing machine stirs into face, then add
Enter white sugar, baking powder, saleratus power, Ovum Coturnicis japonicae, vegetable oil are sufficiently mixed and stir；
(4) utilize mould to make the raw material molding modulated in step (3), obtain walnut short pastry green compact, then be sent to heating in oven,
Bake, obtain walnut short pastry finished product；
(5) pack after being cooled to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610644702.2A CN106035546A (en) | 2016-08-02 | 2016-08-02 | Chrysanthemum flower-walnut crisp cakes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610644702.2A CN106035546A (en) | 2016-08-02 | 2016-08-02 | Chrysanthemum flower-walnut crisp cakes and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106035546A true CN106035546A (en) | 2016-10-26 |
Family
ID=57480985
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610644702.2A Pending CN106035546A (en) | 2016-08-02 | 2016-08-02 | Chrysanthemum flower-walnut crisp cakes and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106035546A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361104A (en) * | 2017-09-11 | 2017-11-21 | 安徽友源食品有限公司 | A kind of nutrition walnut cake and preparation method thereof |
| CN107372724A (en) * | 2017-09-11 | 2017-11-24 | 安徽友源食品有限公司 | A kind of Chinese chestnut chicken flavor walnut cake and preparation method thereof |
| CN107736421A (en) * | 2017-11-17 | 2018-02-27 | 安徽省农业科学院茶叶研究所 | Walnut cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783201A (en) * | 2015-03-30 | 2015-07-22 | 兰晓光 | Quail medicinal diet |
| CN104904800A (en) * | 2015-05-21 | 2015-09-16 | 安徽友源食品有限公司 | Oat walnut cakes and preparation method thereof |
-
2016
- 2016-08-02 CN CN201610644702.2A patent/CN106035546A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783201A (en) * | 2015-03-30 | 2015-07-22 | 兰晓光 | Quail medicinal diet |
| CN104904800A (en) * | 2015-05-21 | 2015-09-16 | 安徽友源食品有限公司 | Oat walnut cakes and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《中医堂》编委会: "《食物功效与食疗全典》", 30 April 2015 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107361104A (en) * | 2017-09-11 | 2017-11-21 | 安徽友源食品有限公司 | A kind of nutrition walnut cake and preparation method thereof |
| CN107372724A (en) * | 2017-09-11 | 2017-11-24 | 安徽友源食品有限公司 | A kind of Chinese chestnut chicken flavor walnut cake and preparation method thereof |
| CN107736421A (en) * | 2017-11-17 | 2018-02-27 | 安徽省农业科学院茶叶研究所 | Walnut cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105341289A (en) | Making method of candied green plums | |
| CN105360221A (en) | Sesame seed cakes with function of preventing coronary heart diseases and preparation method of sesame seed cakes | |
| CN104146042B (en) | The fragrant lotus biscuit of one potato seed | |
| CN106035546A (en) | Chrysanthemum flower-walnut crisp cakes and preparation method thereof | |
| CN104430693A (en) | Natto purple potato health-care bread and making method thereof | |
| CN103892290A (en) | Method for preparing sweet-scented osmanthus beautifying sliced dried beef | |
| CN105557929A (en) | Fatty liver-preventing baked cake and preparation method thereof | |
| CN104381745A (en) | Steamed beef stuffed bun for invigorating stomach and strengthening heart and preparation method thereof | |
| CN103315023A (en) | Donkey-hide gelatin cake and method for preparing donkey-hide gelatin cake | |
| CN106234512A (en) | A kind of the kidney invigorating walnut shortbread and preparation method thereof | |
| CN103431405A (en) | Cactus-containing steamed bread and making method thereof | |
| CN104146043B (en) | The preparation method of the fragrant lotus biscuit of one potato seed | |
| CN105309553A (en) | Chinese style baked rolls capable of dispelling wind, clearing away heat, improving eyesight and reliving eye fatigues and preparation method of Chinese style baked rolls | |
| CN101606712B (en) | Herbal addition agent of daily health-care food and application thereof | |
| CN104757460A (en) | Phaseolus anagularis-pumpkin-carrot health care nutrition powder and making method thereof | |
| CN106035547A (en) | Perilla frutescens seed-walnut crisp cakes and preparation method thereof | |
| CN104782709A (en) | Potherb dried meat floss pie | |
| CN107251929A (en) | A kind of ginger sugar Taigu cake and its preparation technology | |
| CN106035538A (en) | Malt flaky pastry and preparation method thereof | |
| CN103989204B (en) | Fast food soft-shelled turtle that a kind of women of being conducive to nourishes the body and preparation method thereof | |
| CN106035535A (en) | Coix chinensis powder biscuits and preparation method thereof | |
| CN107361105A (en) | A kind of dry fruit health care walnut cake and preparation method thereof | |
| CN106035532A (en) | Oyster biscuits and preparation method thereof | |
| CN105982023A (en) | Fresh flower cakes | |
| CN105994528A (en) | Green date biscuit and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161026 |
|
| RJ01 | Rejection of invention patent application after publication |