CN104757460A - Phaseolus anagularis-pumpkin-carrot health care nutrition powder and making method thereof - Google Patents

Abstract

Phaseolus anagularis-pumpkin-carrot health care nutrition powder is prepared from the following components in percents by weight: 25 percent to 30 percent of phaseolus anagularis powder, 20 percent to 25 percent of pumpkin powder, 10 percent to 15 percent of carrot powder, 10 percent to 15 percent of sticky rice powder, 15 percent to 25 percent of traditional Chinese medicine powder and 5 percent to 8 percent of ground spices. The sum of the weight percents of the raw materials is 100 percent. The phaseolus anagularis-pumpkin-carrot health care nutrition powder is scientific in material selection proportioning, and has the effects of replenishing qi and enriching the blood, tonifying spleen and warming the stomach, delaying and relieving pain and activating blood circulation to dissipate stasis; a preparation method is reasonable in working procedure, simple in process, high in operability, short in production period and suitable for industrializing production, and has wide market prospect.

Description

A kind of red bean pumpkin carrot health nutrition powder and preparation method thereof

Technical field:

The invention belongs to the field of food processing, in particular to a red bean pumpkin carrot health nutrition powder and a preparation method thereof.

Background technique:

Anemia is a chronic common disease, especially iron deficiency anemia. Traditional Chinese medicine generally classifies anemia into the category of "blood deficiency" or "asthenia", based on the clinical symptoms of patients, such as pale complexion, fatigue, shortness of breath, dizziness, lack of energy, and fine pulse. Most of the Western medicines on the market to treat anemia are based on iron supplements, which have side effects such as damage to the stomach and kidneys, and cannot be taken in large doses at once, nor can they be taken for a long time. Diet therapy, also known as diet therapy, is a method of using food to affect the functions of all aspects of the body, making it healthy or curing diseases and preventing diseases. It is generally believed that food is to provide the human body with various nutrients needed for growth, development and healthy survival. Edible substances, that is to say, the main function of food is nutrition. In fact, Chinese medicine has long realized that food can not only provide nutrition, but also cure diseases. Food itself has two functions of "nourishing" and "curing". Traditional Chinese medicine pays more attention to the characteristics of food in terms of "nourishing" and "curing". At present, there are not many reports about a health-care nutritional powder that can regulate qi and regulate spleen, and can nourish blood and qi.

Invention content:

The invention provides a red bean, pumpkin and carrot health-care nutrition powder, which uses red beans, pumpkins and carrots as main raw materials, and also adds Chinese medicine powder and seasoning powder containing various selected ingredients, which has good effects of nourishing qi, nourishing blood, and invigorating the spleen. Warming the stomach, relieving pain, promoting blood circulation and removing stasis. It is rich in nutrition, all natural and original ecology, has no toxic and side effects on the human body, is convenient to eat, can be eaten for a long time, and has broad market prospects.

In order to solve the above technical problems, the present invention adopts the following technical means:

A red bean, pumpkin and carrot health-care nutrition powder, the raw material components are as follows by weight percentage: 25-30% of red bean powder, 20-25% of pumpkin powder, 10-15% of carrot powder, 10-15% of glutinous rice powder, traditional Chinese medicine Powder 15-25%, seasoning powder 5-8%, the weight percentage sum of above-mentioned raw materials is 100%.

The traditional Chinese medicine powder includes the following components in parts by weight: 10-15 parts of red dates, 8-10 parts of mulberry seeds, 10-15 parts of longan, 12-30 parts of angelica, and 10-25 parts of Ligustrum lucidum.

The seasoning powder is made of the following components in percentage by weight: 60% ginger, 40% brown sugar. The preparation method is as follows: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the weight percentage, mix them evenly, and then pulverize them to a mesh number of 100 to obtain seasoning powder.

The preparation method of the above-mentioned red bean, pumpkin and carrot health nutrition powder is characterized in that it comprises the following steps:

(1) take by weighing red bean and glutinous rice, clean, fry dry frying with frying pan respectively, go up milling machine, grind flour repeatedly, cross 120 mesh sieves, get described red bean flour and glutinous rice flour;

(2) Weigh the pumpkin, peel and remove the pulp, wash it, cut it into small pieces, put it in a closed container, let it steam for 100-140 minutes, control the steam pressure at 850-100kPa, and control the temperature at 90-110°C Then dry at low temperature, the drying temperature is 50-70°C, and the drying time is 60-120 minutes, put it into a milling machine to make powder, and pass through a 120-mesh sieve to obtain the pumpkin powder;

(3) Weigh the carrots, peel and wash them, cut into small pieces, dry at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, the water content is controlled to be 2%, and the powder is milled Mechanism powder is crossed through a 120 mesh sieve to obtain the carrot powder;

(4) Take each component of the described Chinese medicine powder by weight, wash, soak for 30 minutes, add 4-5 times the amount of water, decoct twice with a traditional Chinese medicine pot, for the first time for 2 hours, and for the second time Once for 1 hour, combine two decoctions, filter, remove slag, and spray dry to obtain coarse powder of Chinese medicine, which is repeatedly ground by a milling machine, and passed through a 120-mesh sieve to obtain the powder of Chinese medicine;

(5) take by weight percentage the red bean powder and glutinous rice flour of step (1) gained respectively, the pumpkin powder of step (2) gained, the carrot powder of step (3) gained, the traditional Chinese medicine powder of step (4) gained and seasoning powder, mix and stir evenly to obtain red bean, pumpkin and carrot health nutrition powder;

(6) Use a dispensing machine to pack 60g per small bag, and then put each 10 small bags into a large bag with a capacity of 600g or a food can with a capacity of 200g/barrel.

The eating method of the red bean, pumpkin and carrot health-care nutrition powder of the present invention is: directly brewing and eating with boiled water, it can be eaten as a breakfast or dinner to satisfy the hunger, and it can also be added to food such as soup, porridge, and noodles for consumption. It can be added into rice flour and flour as an auxiliary material to produce various rice flour foods with health benefits.

Red beans, good natured descending, Tongli waterways. Red beans are low in calories, rich in vitamin E and active ingredients such as potassium, magnesium, phosphorus, zinc, and selenium. They are typical high-potassium foods. And many other effects.

Pumpkin, sweet and warm in nature and flavor, belongs to the spleen and stomach meridian, has the functions of invigorating the middle and replenishing qi, clearing heat and detoxifying, suitable for weak spleen, malnutrition, lung abscess, water and fire burns.

Carrots have the function of promoting hematopoiesis, can supplement the blood needed by the human body, thereby improving anemia or cold blood, and are rich in potassium. Contains plant fiber, has strong water absorption, and is easy to expand in the intestinal tract. It is a "filling substance" in the intestinal tract. It is rich in vitamin A, which is an essential substance for the normal development of bones and is beneficial to the reproduction and growth of cells.

Technical scheme of the present invention has following technical effect:

1. The red bean, pumpkin and carrot health care nutrition powder of the present invention selects red bean, pumpkin and carrot as main raw materials, supplemented with various traditional Chinese medicine ingredients, and it is rich in nutrition, can meet the nutritional needs of the human body, and has the functions of nourishing qi and blood, invigorating the spleen and warming the body. Stomach, relieve pain, promote blood circulation and remove blood stasis.

2. Each component in the raw material of the red bean, pumpkin and carrot health-care nutrition powder of the present invention can not only exert its own effect, but also can exert the synergistic effect between each component.

3. The red bean, pumpkin and carrot health nutrition powder provided by the invention has a scientific material selection ratio, and its preparation method has reasonable procedures, strong operability, short production cycle, is suitable for industrial production, and has broad market prospects.

Detailed ways:

The present invention will be described in detail below in conjunction with the examples, but it is not intended to limit the protection scope of the present invention.

Example 1:

A red bean, pumpkin and carrot health-care nutrition powder, the raw material components are as follows by weight percentage: 30% of red bean powder, 25% of pumpkin powder, 10% of carrot powder, 10% of glutinous rice powder, 25% of traditional Chinese medicine powder, 5% of seasoning powder .

The traditional Chinese medicine powder is made of the following components in parts by weight: 15 parts of red dates, 8 parts of mulberry seeds, 15 parts of longan, 20 parts of angelica, and 25 parts of privet fruit.

The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mix them evenly, and then crush them to 100 mesh to obtain seasoning powder.

A preparation method of red bean, pumpkin and carrot health nutrition powder, comprising the following steps:

(1) Take red beans and glutinous rice by weighing, clean them, fry them in a frying pan and fry them until they are cooked, put them on a milling machine, grind them repeatedly, and cross a 120-mesh sieve to obtain said red bean flour and glutinous rice flour;

(2) Weigh the pumpkin, peel and remove the pulp, wash it, cut it into small pieces, put it in a closed container, let it steam for 100-140 minutes, control the steam pressure at 850-100kPa, and control the temperature at 90°C-110°C Within the range, then dry at low temperature, the drying temperature is within the range of 50-70°C, and the time is 60-120 minutes, put it into a milling machine for powder, and pass through a 120-mesh sieve to obtain the pumpkin powder;

(3) Weigh the carrots, peel and wash them, cut into small pieces, dry at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, the water content is controlled to be 2%, and the powder is milled Mechanism powder is crossed through a 120 mesh sieve to obtain the carrot powder;

(4) Weigh each raw material according to the weight components of the traditional Chinese medicine powder, wash it, soak it for 30 minutes, add 4-5 times the amount of water, decoct it twice with a traditional Chinese medicine pot, for the first time for 2 hours, and for the second time For 1 hour, combine two decoctions, filter, remove slag, spray dry to obtain coarse powder of Chinese medicine, grind repeatedly on a milling machine, and cross a 120 mesh sieve to obtain said Chinese medicine powder;

(5) Take by weight percentage the red bean powder and glutinous rice flour of step (1) gained respectively, the pumpkin powder of step (2) gained, the carrot powder of step (3) gained, the traditional Chinese medicine powder of step (4) gained and seasoning powder, mix and stir evenly to obtain red bean, pumpkin and carrot health nutrition powder;

(6) Use a dispensing machine to pack 60g per small bag, and then put each 10 small bags into a large bag with a capacity of 600g or a food can with a capacity of 200g/barrel.

Example 2:

A red bean, pumpkin and carrot health-care nutrition powder, the raw material components are as follows by weight percentage: 25% of red bean powder, 25% of pumpkin powder, 15% of carrot powder, 10% of glutinous rice powder, 17% of traditional Chinese medicine powder, 8% of seasoning powder .

The traditional Chinese medicine powder is made of the following components in parts by weight: 12 parts of red dates, 9 parts of mulberry seeds, 15 parts of longan, 18 parts of angelica and 20 parts of privet fruit. The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mix them evenly, and then crush them to 100 mesh to obtain seasoning powder.

Its preparation method and steps are the same as in Example 1.

Example 3:

A red bean, pumpkin and carrot health nutrition powder, the raw material components are as follows by weight percentage: 30% of red bean powder, 25% of pumpkin powder, 10% of carrot powder, 15% of glutinous rice powder, 15% of traditional Chinese medicine powder, 5% of seasoning powder .

The traditional Chinese medicine powder is prepared from the following components in parts by weight: 13 parts of red dates, 10 parts of mulberry seeds, 15 parts of longan, 25 parts of angelica, and 20 parts of privet fruit. The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mix them evenly, and then crush them to 100 mesh to obtain seasoning powder.

Its preparation method and steps are the same as in Example 1.

Example 4:

A red bean, pumpkin and carrot health-care nutrition powder, the raw material components are as follows by weight percentage: 28% of red bean powder, 22% of pumpkin powder, 13% of carrot powder, 12% of glutinous rice powder, 20% of traditional Chinese medicine powder, 5% of seasoning powder .

The traditional Chinese medicine powder is prepared from the following components in parts by weight: 13 parts of red dates, 8 parts of mulberry seeds, 14 parts of longan, 18 parts of angelica, and 19 parts of privet fruit. The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mix them evenly, and then crush them to 100 mesh to obtain seasoning powder.

Its preparation method and steps are the same as in Example 1.

Example 5:

A red bean, pumpkin and carrot health nutrition powder, the raw material components are as follows by weight percentage: 25% of red bean powder, 25% of pumpkin powder, 11% of carrot powder, 14% of glutinous rice powder, 17% of traditional Chinese medicine powder, 8% of seasoning powder .

The traditional Chinese medicine powder is made of the following components in parts by weight: 10 parts of red dates, 10 parts of mulberry seeds, 10 parts of longan, 16 parts of angelica, and 22 parts of privet fruit. The seasoning powder is calculated by weight percentage, and its raw material components are as follows: 60% ginger, 40% brown sugar; its preparation method is: peel and smash the ginger, add 3 times the weight of ginger to squeeze the juice, filter, discard Extract the juice from the slag and dry it to obtain ginger powder; weigh the ginger powder and dry brown sugar according to the percentage by weight, mix them evenly, and then crush them to 100 mesh to obtain seasoning powder.

Its preparation method and steps are the same as in Example 1.

Claims (5)

1. a red bean pumpkin carrot health care nutrition powder, it is characterized in that, percentage, raw material components is as follows: red bean powder 25-30%, pumpkin powder 20-25%, carrot meal 10-15%, glutinous rice flour 10-15%, traditional Chinese medicine powder 15-25%, toppings 5-8%, the percetage by weight sum of above-mentioned raw materials is one of percentage hundred.

2. red bean pumpkin carrot health care nutrition powder as claimed in claim 1, it is characterized in that, described traditional Chinese medicine powder comprises the component of following weight portion: red date 10-15 part, the sub-8-10 part of mulberries, longan 10-15 part, Radix Angelicae Sinensis 12-30 part, fruit of glossy privet 10-25 part.

3. red bean pumpkin carrot health care nutrition powder as claimed in claim 1, it is characterized in that, described toppings are made up of the component of following percetage by weight: ginger 60%, brown granulated sugar 40%.

4. red bean pumpkin carrot health care nutrition powder as claimed in claim 3, it is characterized in that, its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage takes ginger powder and dry brown granulated sugar respectively by weight, and mix, then pulverize, order number is 100, obtains toppings.

5. a preparation method for red bean pumpkin carrot health care nutrition powder as claimed in claim 1, is characterized in that, comprise the following steps:

(1) take red bean and glutinous rice, clean, fry by frying pan fried dry respectively, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described red bean powder and glutinous rice flour;

(2) take pumpkin, go flesh to clean, be cut into small pieces, be placed in closed container, pass to steam 100-140 minute, control steam pressure is 850-100kPa, and temperature controls within the scope of 90-110 DEG C, low temperature drying again, baking temperature is 50-70 DEG C, and the time is 60-120 minute, upper flour mill powder process, cross 120 mesh sieves, obtain described pumpkin powder;

(3) take carrot, peeling is cleaned, and is cut into small pieces, low temperature drying, and bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described carrot meal;

(4) take each component of described traditional Chinese medicine powder by weight, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder;

(5) percentage composition takes red bean powder and the glutinous rice flour of step (1) gained respectively by weight, the pumpkin powder of step (2) gained, the carrot meal of step (3) gained, the traditional Chinese medicine powder of step (4) gained and toppings, mixing and stirring, obtains red bean pumpkin carrot health care nutrition powder;

(6) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g/ bucket.