CN104799169A - Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof - Google Patents
Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof Download PDFInfo
- Publication number
- CN104799169A CN104799169A CN201510209589.0A CN201510209589A CN104799169A CN 104799169 A CN104799169 A CN 104799169A CN 201510209589 A CN201510209589 A CN 201510209589A CN 104799169 A CN104799169 A CN 104799169A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- chickpea
- asparagus
- chinese medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
本发明提供了一种葛根鹰嘴豆芦笋保健营养粉及其制作方法,其包括以下重量份的组分:葛根粉25-30份,鹰嘴豆粉20-25份,芦笋粉10-15份,糯米粉10-15份,中药粉15-25份,调味粉5-8份。中药粉由以下组分按重量份组成:鹿角胶15-20份,杜仲9-12份,肉苁蓉9-12份,何首乌10-15份,西洋参10-20份,枸杞子2-5份,山药10-15份,金银花5-10份,菊花8-15份。本发明以葛根、鹰嘴豆、芦笋为主要原料,还添加含有多种精选成分的中药粉及调味粉,具有很好的消除疲劳、清心明目、延缓衰老之功效,且营养丰富,全天然原生态,对人体无毒副作用,食用方便,能长期食用,具有广阔的市场前景。The invention provides a kind of kudzu root chickpea asparagus health nutrition powder and its preparation method, which comprises the following components by weight: 25-30 parts of kudzu powder, 20-25 parts of chickpea powder, and 10-15 parts of asparagus powder , 10-15 parts of glutinous rice flour, 15-25 parts of traditional Chinese medicine powder, 5-8 parts of seasoning powder. The traditional Chinese medicine powder is composed of the following components by weight: 15-20 parts of antler gum, 9-12 parts of Eucommia, 9-12 parts of Cistanche, 10-15 parts of Polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of medlar, Chinese yam 10-15 parts, 5-10 parts of honeysuckle, 8-15 parts of chrysanthemum. The present invention uses kudzu root, chickpea, and asparagus as main raw materials, and also adds traditional Chinese medicine powder and seasoning powder containing a variety of selected ingredients, which has good effects of eliminating fatigue, clearing heart and improving eyesight, and delaying aging, and is rich in nutrition. It is natural and original, has no toxic and side effects on the human body, is convenient to eat, can be eaten for a long time, and has broad market prospects.
Description
技术领域 technical field
本发明属于食品加工领域,具体是一种葛根鹰嘴豆芦笋保健营养粉及其制作方法。 The invention belongs to the field of food processing, in particular to a kudzu root chickpea asparagus health-care nutrition powder and a preparation method thereof.
背景技术 Background technique
慢性疲劳综合征,是现代医学新认识的一种疾病。该病主要症状表现为:神疲乏力、失眠多梦、耳鸣健忘、腰酸背痛、头发脱落及须发早白等。其特点是症状持续反复发作,持续时间6个月以上,充分休息也不能解除。经常感到疲惫不堪,是典型的“亚健康状态”。它是人体处于健康和疾病之间的过渡阶段,在身体上、心理上没有疾病,但主观上却有许多不适的症状表现和心理体验。紧张的工作生活节奏,会造成体力和脑力的疲劳状态。疲劳是人体一种生理性预警反应,提示人们应该休息。短时间过度活动所产生的疲劳,经过休息后是可以很快恢复的,但长时间地超负荷工作,再加上夜生活过多休息不好,就会产生疲劳的积累——过劳。慢性疲劳综合征是一种严重的疾病,一旦患上这种病,单靠休息和锻炼已经不能解决问题了,应该进行药物治疗。治疗慢性疲劳综合征通过中医调治可取得较好的效果。中医认为,慢性疲劳综合征是肝肾亏虚所致,在治疗上应以补肝肾、益精血、强筋骨、固本壮元、综合调理为主。食疗又称食治,即利用食物来影响机体各方面的功能,使其获得健康或愈疾防病的一种方法,通常认为,食物是为人体提供生长发育和健康生存所需的各种营养素的可食性物质,也就是说,食物最主要的是营养作用。其实不然,中医很早就认识到食物不仅能提供营养,而且还能疗疾祛病,食物本身就具有“养”和“疗”两方面的作用。而中医则更重视食物在“养”和“治”方面的特性。因此,开发一种能消除疲劳、清心明目、延缓衰老的保健营养品能迎合市场的需求。 Chronic fatigue syndrome is a disease newly recognized by modern medicine. The main symptoms of the disease are: mental fatigue, insomnia, dreaminess, tinnitus, forgetfulness, back pain, hair loss, and premature graying of beard and hair. It is characterized by continuous and repeated attacks of symptoms, lasting for more than 6 months, and cannot be relieved by adequate rest. Often feel exhausted, is a typical "sub-health state". It is a transitional stage between health and disease. There is no disease physically and psychologically, but there are many uncomfortable symptoms and psychological experiences subjectively. The intense pace of work and life will cause physical and mental fatigue. Fatigue is a physiological early warning response of the human body, prompting people to rest. Fatigue caused by short-term excessive activities can be recovered quickly after rest, but prolonged overload work, coupled with too much nightlife and poor rest, will lead to accumulation of fatigue-overwork. Chronic Fatigue Syndrome is a serious medical condition. Once you have this disease, rest and exercise alone can not solve the problem and should be treated with medication. Treatment of chronic fatigue syndrome can achieve better results through traditional Chinese medicine. Traditional Chinese medicine believes that chronic fatigue syndrome is caused by deficiency of the liver and kidney, and the treatment should focus on nourishing the liver and kidney, benefiting essence and blood, strengthening muscles and bones, consolidating the root and strengthening the vitality, and comprehensive conditioning. Diet therapy, also known as diet therapy, is a method of using food to affect the functions of all aspects of the body, making it healthy or curing diseases and preventing diseases. It is generally believed that food is to provide the human body with various nutrients needed for growth, development and healthy survival. Edible substances, that is to say, the main function of food is nutrition. In fact, Chinese medicine has long realized that food can not only provide nutrition, but also cure diseases. Food itself has two functions of "nourishing" and "curing". Traditional Chinese medicine pays more attention to the characteristics of food in terms of "nourishing" and "curing". Therefore, developing a kind of health-care nutritional product that can eliminate fatigue, clear heart and improve eyesight, and delay aging can cater to the demand of the market.
发明内容 Contents of the invention
本发明的目的是提供一种葛根鹰嘴豆芦笋保健营养粉,其以葛根、鹰嘴豆、芦笋为主要原料,还添加含有多种精选成分的中药粉及调味粉,具有很好的消除疲劳、清心明目、延缓衰老之功效,且营养丰富,全天然原生态,对人体无毒副作用,食用方便,能长期食用,具有广阔的市场前景。 The object of the present invention is to provide a health-care nutrition powder of kudzu root, chickpea and asparagus, which uses kudzu root, chickpea and asparagus as main raw materials, and also adds traditional Chinese medicine powder and seasoning powder containing a variety of selected ingredients, which has a good elimination effect. It has the effects of fatigue, clearing heart and improving eyesight, and delaying aging, and is rich in nutrition, all natural and original ecology, has no toxic and side effects on the human body, is convenient to eat, can be eaten for a long time, and has a broad market prospect.
本发明采用如下技术方案: The present invention adopts following technical scheme:
一种葛根鹰嘴豆芦笋保健营养粉,包括以下重量份的组分:葛根粉25-30份,鹰嘴豆粉20-25份,芦笋粉10-15份,糯米粉10-15份,中药粉15-25份,调味粉5-8份。 A health-care nutrient powder of kudzu root, chickpea and asparagus, comprising the following components by weight: 25-30 parts of kudzu powder, 20-25 parts of chickpea powder, 10-15 parts of asparagus powder, 10-15 parts of glutinous rice flour, traditional Chinese medicine 15-25 parts of powder, 5-8 parts of seasoning powder.
所述的中药粉由以下组分按重量份组成:鹿角胶15-20份,杜仲9-12份,肉苁蓉9-12份,何首乌10-15份,西洋参10-20份,枸杞子2-5份,山药10-15份,金银花5-10份,菊花8-15份。 The traditional Chinese medicine powder is composed of the following components by weight : 15-20 parts of antler gum, 9-12 parts of Eucommia, 9-12 parts of Cistanche , 10-15 parts of Polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of medlar 10-15 parts of yam, 5-10 parts of honeysuckle, 8-15 parts of chrysanthemum.
作为优选,所述的中药粉由以下组分按重量份组成:鹿角胶20份,杜仲10份,肉苁蓉10份,何首乌10份,西洋参15份,枸杞子3份,山药10份,金银花5份,菊花10份。 Preferably, the traditional Chinese medicine powder is composed of the following components by weight: 20 parts of antler gum, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, and 5 parts of honeysuckle , chrysanthemum 10 parts.
作为优选,所述的调味粉由以下组分按重量比例组成:姜粉60%,赤砂糖40%。 As a preference, the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder and 40% brown sugar.
本发明还提供了该葛根鹰嘴豆芦笋保健营养粉的制作方法,包括以下步骤: The present invention also provides a preparation method of the Pueraria chickpea and asparagus health-care nutrition powder, comprising the following steps:
(1)称取葛根,去皮,洗净切块,低温烘干,烘干温度为60-70℃,烘干时间为90-150分钟,控制其含水量为2%,上制粉机制粉,过120目筛,得所述葛根粉; (1) Weigh the kudzu root, peel it, wash and cut it into pieces, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross 120 mesh sieves to obtain the pueraria pueraria powder;
(2)称取糯米,洗净,用炒锅炒干炒熟,上制粉机,反复磨粉,过120目筛,得所述糯米粉; (2) Weigh the glutinous rice, wash it, fry it in a frying pan, put it on a flour mill, grind it repeatedly, and pass it through a 120-mesh sieve to obtain the glutinous rice flour;
(3)称取鹰嘴豆,洗净,浸泡1小时,捞出,沥水,置于在封闭容器中,通以蒸汽100-140分钟,控制蒸汽压力85-100kPa之间,温度控制在90-110℃范围内,再低温干燥,干燥温度50-70℃范围内,时间为60-120分钟,上制粉机制粉,过120目筛,得所述鹰嘴豆粉; (3) Weigh the chickpeas, wash them, soak them for 1 hour, remove them, drain them, put them in a closed container, let them steam for 100-140 minutes, control the steam pressure between 85-100kPa, and control the temperature at 90- Within the range of 110°C, then dry at a low temperature, the drying temperature is within the range of 50-70°C, the drying time is 60-120 minutes, the milling machine is used for powder, and the chickpea powder is passed through a 120-mesh sieve to obtain the chickpea flour;
(4)称取芦笋,洗净,切成短段,低温烘干,烘干温度为60-70℃,烘干时间为90-150分钟,控制其含水量为2%,上制粉机制粉,过120目筛,得所述芦笋粉; (4) Weigh the asparagus, wash it, cut it into short sections, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross a 120 mesh sieve to obtain the asparagus powder;
(5)按所述中药粉各组分重量称取各原料,洗净,浸泡30分钟,加4-5倍量的水,用煮中药罐煎煮两次,第一次2小时,第二次l小时,合并两次煎液,滤过,去渣,喷雾干燥得中药粗粉,上制粉机反复研磨,过120目筛,得所述中药粉;将生姜去皮打碎,加入3倍姜重量份的水榨汁,过滤,弃渣取汁,干燥,得姜粉,按相应的重量比例分别称取姜粉和干燥的赤砂糖,混合均匀,再粉碎至100目,得调味粉; (5) Weigh each raw material according to the weight of each component of the traditional Chinese medicine powder, wash it, soak it for 30 minutes, add 4-5 times the amount of water, and decoct it twice in a traditional Chinese medicine pot, the first time for 2 hours, the second time Once for 1 hour, combine the two decoctions, filter, remove slag, spray dry to obtain coarse powder of Chinese medicine, grind repeatedly on a milling machine, and pass through a 120 mesh sieve to obtain the Chinese medicine powder; Peel the ginger and smash it into pieces, add 3 Squeeze the juice with twice the weight of ginger, filter, discard the residue to get the juice, and dry to get ginger powder. Weigh the ginger powder and dry brown sugar according to the corresponding weight ratio, mix them evenly, and then crush them to 100 mesh to get seasoning powder ;
(6)按重量份比例分别称取步骤(1)所得的葛根粉,步骤(2)所得的糯米粉,步骤(3)所得的鹰嘴豆粉,步骤(4)所得的芦笋粉,步骤(5)所得的中药粉和调味粉,混合搅拌均匀,即得葛根鹰嘴豆芦笋保健营养粉; (6) Weigh the kudzu root powder obtained in step (1), the glutinous rice flour obtained in step (2), the chickpea powder obtained in step (3), the asparagus powder obtained in step (4), and the obtained asparagus powder in step (4) in proportion by weight. 5) The obtained traditional Chinese medicine powder and seasoning powder are mixed and stirred evenly to obtain the kudzu root chickpea asparagus health nutrition powder;
(7)按照每小袋60g用分装机分装,然后每10小袋装入容量为600g的大袋或200g∕桶的食品罐中。 (7) Use a dispensing machine to pack 60g per small bag, and then put each 10 small bags into a large bag with a capacity of 600g or a food can with a capacity of 200g/barrel.
本发明所述的葛根鹰嘴豆芦笋保健营养粉的食用方法为:直接用开水冲泡食用,可将其当做充饥的早餐或晚饭吃,也可添加入汤、粥、面条等食品当中食用,还可将其作为辅料加入米粉、面粉当中制作出各类具有保健作用的米面食品。 The eating method of the kudzu garbanzo-asparagus health-care nutritional powder of the present invention is as follows: directly brew it with boiling water and eat it, and it can be eaten as a breakfast or dinner to satisfy the hunger, or it can be added to food such as soup, porridge, and noodles. It can also be added into rice flour and flour as an auxiliary material to produce various rice flour foods with health care effects.
本发明所使用的主要原料的具体特性和功效如下: Concrete characteristics and effects of the main raw materials used in the present invention are as follows:
葛根,解表退热,生津,透疹,升阳止泻。可用于外感发热头痛、高血压颈项强痛、口渴、消渴、麻疹不透、热痢、泄泻等。葛根含有丰富的淀粉、异黄酮类物质,又有钙、硒、铁、铜、磷、钾等十多种人体所必需的微量元素,具有“断谷不饥,解表退热,生津止渴,开胃下食,疗痔防癌”等功效,被各国专家誉为“长寿粉”。 Radix Puerariae, relieves the surface and reduces fever, promotes body fluid, relieves rash, promotes yang and relieves diarrhea. It can be used for exogenous fever and headache, high blood pressure and neck pain, thirst, thirst, impervious measles, hot dysentery, and diarrhea. Pueraria lobata is rich in starch, isoflavones, and more than ten kinds of trace elements necessary for the human body, such as calcium, selenium, iron, copper, phosphorus, and potassium. , Appetizing and eating, treating hemorrhoids and preventing cancer" and other effects, it is praised as "longevity powder" by experts from all over the world.
鹰嘴豆,是一种十分珍贵的稀有种质资源,而且属于高营养豆类植物,富含多种植物蛋白和多种氨基酸、维生素、粗纤维及钙、镁、铁等成份。其中纯蛋白质含量高达28%以上,脂肪5%,碳水化合物61%,纤维4一6%,鹰嘴豆含有10多种氨基酸,其中人体必需的8种氨基酸全部具备,而且含量比燕麦还要高出2倍以上。鹰嘴豆含有微量元素铬,铬在机体的糖代谢和脂肪代谢中发挥着重要作用。 Chickpea is a very precious and rare germplasm resource, and it is a high-nutrition legume plant, rich in various plant proteins, amino acids, vitamins, crude fiber, calcium, magnesium, iron and other ingredients. Among them, the pure protein content is as high as more than 28%, fat 5%, carbohydrate 61%, fiber 4-6%, chickpea contains more than 10 kinds of amino acids, of which all 8 kinds of amino acids necessary for human body are available, and the content is higher than that of oats out more than 2 times. Chickpeas contain the trace element chromium, which plays an important role in the body's sugar metabolism and fat metabolism.
芦笋,味甘、性寒,归肺、胃经,有清热解毒,生津利水的功效。富含蛋白质、多种维生素和钙、磷等矿物质,具有较高营养价值。具有祛燥养生又防癌、保护血管又降脂、清口解腻又减肥的功效。 Asparagus, sweet in taste, cold in nature, belongs to the lung and stomach meridians, has the effects of clearing away heat and detoxification, promoting body fluid and diuresis. Rich in protein, multivitamins and minerals such as calcium and phosphorus, it has high nutritional value. It has the effects of removing dryness, maintaining health and preventing cancer, protecting blood vessels and reducing fat, clearing mouth and relieving greasy and reducing weight.
本发明的葛根鹰嘴豆芦笋保健营养粉具有以下优点: The kudzu root chickpea asparagus health-care nutrition powder of the present invention has the following advantages:
1.本发明的葛根鹰嘴豆芦笋保健营养粉选用葛根、鹰嘴豆、芦笋为主要原料,辅以多种中药成分,且其营养丰富,能满足人体的营养需求,具有消除疲劳、清心明目、延缓衰老之功效。 1. The Puerariae, chickpea and asparagus health-care nutrition powder of the present invention selects puerariae, chickpea, and asparagus as main raw materials, supplemented by various traditional Chinese medicine ingredients, and it is rich in nutrition, can meet the nutritional needs of the human body, and has the functions of eliminating fatigue, clearing the heart and clearing the heart. Eye, anti-aging effect.
2.本发明的葛根鹰嘴豆芦笋保健营养粉的原料中各组分不仅可发挥各自的功效,还能发挥各组分之间的协同功效。 2. Each component in the raw material of the kudzu root, chickpea and asparagus health-care nutrition powder of the present invention can not only bring into play its own effect, but also bring into play the synergistic effect between each component.
3.本发明提供的葛根鹰嘴豆芦笋保健营养粉选料配比科学,其制作方法工序合理,操作性强,生产周期短,适合工业化生产,具有广阔的市场前景。 3. The pueraria chickpea and asparagus health-care nutrition powder provided by the invention has scientific material selection and proportioning, and its production method has reasonable procedures, strong operability, short production cycle, is suitable for industrial production, and has broad market prospects.
具体实施方式 Detailed ways
以下结合实施例对本发明进行详细说明,但不构成对本发明保护范围的限制。 The present invention will be described in detail below in conjunction with the examples, but it is not intended to limit the protection scope of the present invention.
实施例 1 : Embodiment 1 :
一种葛根鹰嘴豆芦笋保健营养粉,按重量份取葛根粉30份,鹰嘴豆粉25份,芦笋粉15份,糯米粉15份,中药粉25份,调味粉8份。其中所述的中药粉由以下组分按重量份组成:鹿角胶20份,杜仲10份,肉苁蓉10份,何首乌10份,西洋参15份,枸杞子3份,山药10份,金银花5份,菊花10份;所述的调味粉由以下组分按重量比例组成:姜粉60%,赤砂糖40%。 The health-care nutrient powder of pueraria chickpea and asparagus comprises 30 parts of pueraria powder, 25 parts of chickpea powder, 15 parts of asparagus powder, 15 parts of glutinous rice powder, 25 parts of traditional Chinese medicine powder and 8 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 20 parts of deer horn glue, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 10 parts; the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder, 40% brown sugar.
其具体制作方法包括以下步骤: Its concrete preparation method comprises the following steps:
(1)称取葛根,去皮,洗净切块,低温烘干,烘干温度为60-70℃,烘干时间为90-150分钟,控制其含水量为2%,上制粉机制粉,过120目筛,得所述葛根粉; (1) Weigh the kudzu root, peel it, wash and cut it into pieces, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross 120 mesh sieves to obtain the pueraria pueraria powder;
(2)称取糯米,洗净,用炒锅炒干炒熟,上制粉机,反复磨粉,过120目筛,得所述糯米粉; (2) Weigh the glutinous rice, wash it, fry it in a frying pan, put it on a flour mill, grind it repeatedly, and pass it through a 120-mesh sieve to obtain the glutinous rice flour;
(3)称取鹰嘴豆,洗净,浸泡1小时,捞出,沥水,置于在封闭容器中,通以蒸汽100-140分钟,控制蒸汽压力850-100kPa之间,温度控制在90-110℃范围内,再低温干燥,干燥温度50-70℃范围内,时间为60-120分钟,上制粉机制粉,过120目筛,得所述鹰嘴豆粉; (3) Weigh the chickpeas, wash them, soak them for 1 hour, remove them, drain them, put them in a closed container, let them steam for 100-140 minutes, control the steam pressure between 850-100kPa, and control the temperature at 90- Within the range of 110°C, then dry at a low temperature, the drying temperature is within the range of 50-70°C, the drying time is 60-120 minutes, the milling machine is used for powder, and the chickpea powder is passed through a 120-mesh sieve to obtain the chickpea flour;
(4)称取芦笋,洗净,切成短段,低温烘干,烘干温度为60-70℃,烘干时间为90-150分钟,控制其含水量为2%,上制粉机制粉,过120目筛,得所述芦笋粉; (4) Weigh the asparagus, wash it, cut it into short sections, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross a 120 mesh sieve to obtain the asparagus powder;
(5)按所述中药粉各组分重量称取各原料,洗净,浸泡30分钟,加4-5倍量的水,用煮中药罐煎煮两次,第一次2小时,第二次l小时,合并两次煎液,滤过,去渣,喷雾干燥得中药粗粉,上制粉机反复研磨,过120目筛,得所述中药粉;将生姜去皮打碎,加入3倍姜重量份的水榨汁,过滤,弃渣取汁,干燥,得姜粉,按相应的重量比例分别称取姜粉和干燥的赤砂糖,混合均匀,再粉碎至100目,得调味粉; (5) Weigh each raw material according to the weight of each component of the traditional Chinese medicine powder, wash it, soak it for 30 minutes, add 4-5 times the amount of water, and decoct it twice in a traditional Chinese medicine pot, the first time for 2 hours, the second time Once for 1 hour, combine the two decoctions, filter, remove slag, spray dry to obtain coarse powder of Chinese medicine, grind repeatedly on a milling machine, and pass through a 120 mesh sieve to obtain the Chinese medicine powder; Peel the ginger and smash it into pieces, add 3 Squeeze the juice with twice the weight of ginger, filter, discard the residue to get the juice, and dry to get ginger powder. Weigh the ginger powder and dry brown sugar according to the corresponding weight ratio, mix them evenly, and then crush them to 100 mesh to get seasoning powder ;
(6)按重量份比例分别称取步骤(1)所得的葛根粉,步骤(2)所得的糯米粉,步骤(3)所得的鹰嘴豆粉,步骤(4)所得的芦笋粉,步骤(5)所得的中药粉和调味粉,混合搅拌均匀,即得葛根鹰嘴豆芦笋保健营养粉; (6) Weigh the kudzu root powder obtained in step (1), the glutinous rice flour obtained in step (2), the chickpea powder obtained in step (3), the asparagus powder obtained in step (4), and the obtained asparagus powder in step (4) in proportion by weight. 5) The obtained traditional Chinese medicine powder and seasoning powder are mixed and stirred evenly to obtain the kudzu root chickpea asparagus health nutrition powder;
(7)按照每小袋60g用分装机分装,然后每10小袋装入容量为600g的大袋或200g∕桶的食品罐中。 (7) Use a dispensing machine to pack 60g per small bag, and then put each 10 small bags into a large bag with a capacity of 600g or a food can with a capacity of 200g/barrel.
实施例 2 : Embodiment 2 :
一种葛根鹰嘴豆芦笋保健营养粉,按重量份取葛根粉25份,鹰嘴豆粉20份,芦笋粉10份,糯米粉10份,中药粉15份,调味粉5份。其中所述的中药粉由以下组分按重量份组成:鹿角胶20份,杜仲10份,肉苁蓉10份,何首乌10份,西洋参15份,枸杞子3份,山药10份,金银花5份,菊花10份;所述的调味粉由以下组分按重量比例组成:姜粉60%,赤砂糖40%。 The health-care nutrition powder of pueraria chickpea and asparagus comprises 25 parts of pueraria powder, 20 parts of chickpea powder, 10 parts of asparagus powder, 10 parts of glutinous rice powder, 15 parts of traditional Chinese medicine powder and 5 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 20 parts of deer horn glue, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 10 parts; the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder, 40% brown sugar.
其制作方法及步骤同实施例1。 Its preparation method and steps are the same as in Example 1.
实施例 3 : Embodiment 3 :
一种葛根鹰嘴豆芦笋保健营养粉,按重量份取葛根粉28份,鹰嘴豆粉22份,芦笋粉13份,糯米粉12份,中药粉20份,调味粉7份。其中所述的中药粉由以下组分按重量份组成:鹿角胶20份,杜仲10份,肉苁蓉10份,何首乌10份,西洋参15份,枸杞子3份,山药10份,金银花5份,菊花10份;所述的调味粉由以下组分按重量比例组成:姜粉60%,赤砂糖40%。 The health-care nutrition powder of pueraria chickpea and asparagus comprises 28 parts of pueraria powder, 22 parts of chickpea powder, 13 parts of asparagus powder, 12 parts of glutinous rice powder, 20 parts of traditional Chinese medicine powder and 7 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 20 parts of deer horn glue, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 10 parts; the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder, 40% brown sugar.
其制作方法及步骤同实施例1。 Its preparation method and steps are the same as in Example 1.
实施例 4 : Embodiment 4 :
一种葛根鹰嘴豆芦笋保健营养粉,按重量份取葛根粉28份,鹰嘴豆粉22份,芦笋粉13份,糯米粉12份,中药粉20份,调味粉7份。其中所述的中药粉由以下组分按重量份组成:鹿角胶15份,杜仲9份,肉苁蓉9份,何首乌10份,西洋参10份,枸杞子2份,山药10份,金银花5份,菊花8份;所述的调味粉由以下组分按重量比例组成:姜粉60%,赤砂糖40%。 The health-care nutrition powder of pueraria chickpea and asparagus comprises 28 parts of pueraria powder, 22 parts of chickpea powder, 13 parts of asparagus powder, 12 parts of glutinous rice powder, 20 parts of traditional Chinese medicine powder and 7 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 15 parts of deer horn glue, 9 parts of Eucommia, 9 parts of Cistanche, 10 parts of Polygonum multiflorum, 10 parts of American ginseng, 2 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 8 parts; the seasoning powder is composed of the following components in proportion by weight: ginger powder 60%, brown sugar 40%.
其制作方法及步骤同实施例1。 Its preparation method and steps are the same as in Example 1.
实施例 5 : Embodiment 5 :
一种葛根鹰嘴豆芦笋保健营养粉,按重量份取葛根粉28份,鹰嘴豆粉22份,芦笋粉13份,糯米粉12份,中药粉20份,调味粉7份。其中所述的中药粉由以下组分按重量份组成:鹿角胶20份,杜仲12份,肉苁蓉12份,何首乌15份,西洋参20份,枸杞子5份,山药15份,金银花10份,菊花15份;所述的调味粉由以下组分按重量比例组成:姜粉60%,赤砂糖40%。 The health-care nutrition powder of pueraria chickpea and asparagus comprises 28 parts of pueraria powder, 22 parts of chickpea powder, 13 parts of asparagus powder, 12 parts of glutinous rice powder, 20 parts of traditional Chinese medicine powder and 7 parts of seasoning powder by weight. The traditional Chinese medicine powder described therein consists of the following components by weight: 20 parts of antler gum, 12 parts of Eucommia, 12 parts of Cistanche, 15 parts of Polygonum multiflorum, 20 parts of American ginseng, 5 parts of medlar, 15 parts of Chinese yam, 10 parts of honeysuckle, chrysanthemum 15 parts; the seasoning powder is composed of the following components in proportion by weight: ginger powder 60%, brown sugar 40%.
其制作方法及步骤同实施例1。 Its preparation method and steps are the same as in Example 1.
上述对具体实施例的描述是为了更好地对本发明做出进一步详细说明和例证,但是本发明不限于所给出的例子,在本发明的基础上,可以对之做出一些修改和改进,这对本领域技术人员而言是显而易见的。因此,在不偏离本发明精神的基础上所做的修改或改进,均属于本发明要求保护的范围。 Above-mentioned description to specific embodiment is in order to do further detailed description and illustration to the present invention better, but the present invention is not limited to the example given, on the basis of the present invention, can make some amendments and improvements to it, This is obvious to those skilled in the art. Therefore, modifications or improvements made on the basis of not departing from the spirit of the present invention all belong to the protection scope of the present invention.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510209589.0A CN104799169A (en) | 2015-04-29 | 2015-04-29 | Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510209589.0A CN104799169A (en) | 2015-04-29 | 2015-04-29 | Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104799169A true CN104799169A (en) | 2015-07-29 |
Family
ID=53684729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510209589.0A Pending CN104799169A (en) | 2015-04-29 | 2015-04-29 | Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104799169A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146313A (en) * | 2015-10-22 | 2015-12-16 | 黄名玉 | Health-care abrus herb nutrition powder having effects of promoting blood circulation to remove blood stasis |
CN107788515A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | A kind of desertliving cistanche nutritive composition and preparation method thereof |
CN112841508A (en) * | 2021-03-15 | 2021-05-28 | 新疆大唐西域农业生态科技有限公司 | Cistanche deserticola porridge and preparation method thereof |
CN113892606A (en) * | 2021-09-16 | 2022-01-07 | 四川更有面生物技术有限公司 | Production and preparation process of organic bamboo shoot powder |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731619A (en) * | 2010-01-14 | 2010-06-16 | 杨学青 | Black lotus raw juice health product |
CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
-
2015
- 2015-04-29 CN CN201510209589.0A patent/CN104799169A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101731619A (en) * | 2010-01-14 | 2010-06-16 | 杨学青 | Black lotus raw juice health product |
CN103651657A (en) * | 2013-08-09 | 2014-03-26 | 江西江中制药(集团)有限责任公司 | Health-care flour composition and food |
Non-Patent Citations (4)
Title |
---|
中国保健协会主编: "《食物营养与搭配全书》", 30 June 2013 * |
于泱等主编: "《军人亚健康防治手册》", 31 January 2008 * |
史锁芳: "《亚健康的中医调养》", 31 January 2005 * |
陈仁寿主编: "《<本草纲目>家用中药图谱》", 31 January 2015 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105146313A (en) * | 2015-10-22 | 2015-12-16 | 黄名玉 | Health-care abrus herb nutrition powder having effects of promoting blood circulation to remove blood stasis |
CN107788515A (en) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | A kind of desertliving cistanche nutritive composition and preparation method thereof |
CN112841508A (en) * | 2021-03-15 | 2021-05-28 | 新疆大唐西域农业生态科技有限公司 | Cistanche deserticola porridge and preparation method thereof |
CN112841508B (en) * | 2021-03-15 | 2022-12-02 | 新疆大唐西域农业生态科技有限公司 | Preparation method of cistanche porridge |
CN113892606A (en) * | 2021-09-16 | 2022-01-07 | 四川更有面生物技术有限公司 | Production and preparation process of organic bamboo shoot powder |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102613500B (en) | Solid ginger beverage | |
CN101690558A (en) | Multi-grain composite hollow stuffed flour noodles with dietary therapy and health preserving medical food functions | |
CN103609951B (en) | Tortoise and tuckahoe medical rice gruel with effects of tonifying spleen and clearing damp and preparation method thereof | |
CN104642894A (en) | Health nutritional coarse grain powder with life-preserving and spleen-tonifying effects and preparation method thereof | |
CN107801749A (en) | Integration of drinking and medicinal herbs bread and preparation method thereof | |
CN104757370A (en) | Health food | |
CN104642962A (en) | Nutrient health flour with Chinese yam and preparation method of nutrient health flour | |
CN104824575A (en) | Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof | |
CN105286009A (en) | Food granule with health-care function and application thereof | |
CN104799169A (en) | Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof | |
CN104872507A (en) | Health nutrient powder containing gorgon euryale seed, lily and radix polygonati officinalis and preparation method of nutrient powder | |
CN104921133A (en) | Female cereal, vegetable and fruit nutritious food and preparation method thereof | |
CN100500025C (en) | Low-energy nutritional food freeze-dried natto meal pack | |
CN103815401A (en) | Health-care rice cake for tonifying qi | |
CN104839548A (en) | Yellow millet, pueraria and monkey head mushroom health care nutrition powder and production method thereof | |
CN107822121A (en) | A kind of Mongolian medicine dietary product of toxin-elimination health-care and preparation method thereof | |
CN101999651B (en) | Health food and preparation method thereof | |
CN104041759A (en) | Onion health care rice and preparation method thereof | |
CN104738400A (en) | Coix seed, lotus root and apple health nutrition powder and preparation method thereof | |
CN104824525A (en) | Blighted wheat, lotus seed and longan aril health care nutrition powder and production method thereof | |
CN104872566A (en) | Health nutrition powder containing peanut, apricot kernels and dragon fruit, and preparation method of health nutrition powder | |
CN104757460A (en) | Phaseolus anagularis-pumpkin-carrot health care nutrition powder and making method thereof | |
CN104757558A (en) | Soybean, sweet potato and red date health nutrition powder and preparation method thereof | |
CN105146296A (en) | Compound nutrition rice capable of activating blood and beautifying and preparation method of compound nutrition rice | |
CN105767736A (en) | Black bean pig foot preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |