CN104799169A - Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof - Google Patents

Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof Download PDF

Info

Publication number
CN104799169A
CN104799169A CN201510209589.0A CN201510209589A CN104799169A CN 104799169 A CN104799169 A CN 104799169A CN 201510209589 A CN201510209589 A CN 201510209589A CN 104799169 A CN104799169 A CN 104799169A
Authority
CN
China
Prior art keywords
powder
parts
asparagus
root
chinese medicine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510209589.0A
Other languages
Chinese (zh)
Inventor
邓新平
聂元壮
黄庭宝
梁志壮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi University
Original Assignee
Guangxi University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi University filed Critical Guangxi University
Priority to CN201510209589.0A priority Critical patent/CN104799169A/en
Publication of CN104799169A publication Critical patent/CN104799169A/en
Pending legal-status Critical Current

Links

Abstract

The invention provides kudzuvine root, chickpea and asparagus health nutrition powder and a preparation method thereof. The kudzuvine root, chickpea and asparagus health nutrition powder comprises the following components in parts by weight: 25-30 parts of kudzuvine root powder, 20-25 parts of chickpea flour, 10-15 parts of asparagus powder, 10-15 parts of glutinous rice flour, 15-25 parts of traditional Chinese medicine powder and 5-8 parts of seasoning powder. The traditional Chinese medicine powder consists of the following components in parts by weight: 15-20 parts of deer-horn glue, 9-12 parts of cortex eucommiae, 9-12 parts of cistanche, 10-15 parts of polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of Chinese wolfberry, 10-15 parts of Chinese yam, 5-10 parts of honeysuckle and 8-15 parts of chrysanthemum. The health nutrition powder takes kudzuvine root, chickpea and asparagus as main raw materials, and is also added with the seasoning powder and the traditional Chinese medicine powder containing various selected components, so that the health nutrition powder has the good effects of eliminating the fatigue, clearing away the heart fire, improving the eyesight and delaying senescence, is full of nutriments, all-natural, ecological, free of toxic and side effects for human body and convenient to eat, can be taken for a long time, and has a wide market prospect.

Description

A kind of root of kudzu vine chick-pea asparagus health care nutrition powder and preparation method thereof
Technical field
The invention belongs to food processing field, specifically a kind of root of kudzu vine chick-pea asparagus health care nutrition powder and preparation method thereof.
Background technology
Chronic fatigue syndrome is a kind of disease of modern medicine new knowledge.This sick cardinal symptom shows as: spiritlessness and weakness, insomnia and dreamful sleep, tinnitus is forgetful, have a pain in the back, epilation and poliosis etc.Be characterized in Symptoms last recurrent exerbation, more than 6 months duration, fully have a rest and can not remove.Often feeling exhausted and can't bear, is typical " sub-health state ".It is the transition stage that human body is between health and disease, on health, psychologically, do not have disease, but subjective Symptoms and the psychological experiences having many discomforts.Nervous Working Life rhythm, can cause muscle power and mental fatigue state.Fatigue is a kind of physiological early warning reaction of human body, and prompting people should have a rest.The fatigue that short time over-activity produces, can recover very soon, but work overloadingly for a long time, add night life and too much have a rest bad after having a rest, and will produce tired accumulation---overwork.Chronic fatigue syndrome is a kind of serious disease, once suffer from this disease, depending merely on has a rest and take exercise can not deal with problems, and should carry out drug therapy.Treatment chronic fatigue syndrome can obtain good effect by traditional Chinese medical science medical treatment.The traditional Chinese medical science is thought, chronic fatigue syndrome is caused by caused by liver and kidney deficiency, in treatment should based on filling liver kidney, benefiting essence-blood, strengthening the bones and muscles, consolidate strong unit, comprehensively regulating.Dietotherapy is also known as food therapy, namely utilize food to affect the function of body each side, it is made to secure good health or a kind of method of more disease diseases prevention, it has been generally acknowledged that, food is for human body provides the edibility material grown with the various nutrients needed for healthy existence, that is, food most importantly trophism.Actually this is not so, and the traditional Chinese medical science recognizes that food can not only provide nutrition very early, and can also treat disease and get rid of illness, and food inherently has " supporting " and " treatment " two effect of aspect.The traditional Chinese medical science then more payes attention to the characteristic of food in " supporting " and " controlling ".Therefore, develop and a kind ofly dispelling fatigue, the improving eyesight that clears away heart-fire, the health nutrient that delays senility can cater to the demand in market.
Summary of the invention
The object of this invention is to provide a kind of root of kudzu vine chick-pea asparagus health care nutrition powder, its with the root of kudzu vine, chick-pea, asparagus for primary raw material, also add the traditional Chinese medicine powder containing multiple selected composition and toppings, there is good dispelling fatigue, the improving eyesight that clears away heart-fire, effect of delaying senility, and nutritious, All Pure Nature ecosystem, to human non-toxic's side effect, instant, can eat for a long time, has wide market prospects.
The present invention adopts following technical scheme:
A kind of root of kudzu vine chick-pea asparagus health care nutrition powder, comprises the component of following weight portion: kudzu-vine root powder 25-30 part, olecranon bean powder 20-25 part, asparagus powder 10-15 part, glutinous rice flour 10-15 part, traditional Chinese medicine powder 15-25 part, toppings 5-8 part.
Described traditional Chinese medicine powder is made up of by weight following component :deer horn glue 15-20 part, bark of eucommia 9-12 part, saline cistanche 9-12 part ,fleece-flower root 10-15 part, American Ginseng 10-20 part, fruit of Chinese wolfberry 2-5 part, Chinese yam 10-15 part, honeysuckle 5-10 part, chrysanthemum 8-15 part.
As preferably, described traditional Chinese medicine powder is made up of by weight following component: deer horn glue 20 parts, the bark of eucommia 10 parts, saline cistanche 10 parts, the fleece-flower root 10 parts, American Ginseng 15 parts, the fruit of Chinese wolfberry 3 parts, Chinese yam 10 parts, honeysuckle 5 parts, chrysanthemum 10 parts.
As preferably, described toppings are made up of by weight proportion following component: ginger powder 60%, brown granulated sugar 40%.
Present invention also offers the preparation method of this root of kudzu vine chick-pea asparagus health care nutrition powder, comprise the following steps:
(1) take the root of kudzu vine, peeling, clean stripping and slicing, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described kudzu-vine root powder;
(2) take glutinous rice, clean, fry by frying pan fried dry, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described glutinous rice flour;
(3) take chick-pea, clean, soak 1 hour, pull out, draining, be placed in closed container, pass to steam 100-140 minute, control between steam pressure 85-100kPa, temperature controls within the scope of 90-110 DEG C, low temperature drying again, within the scope of baking temperature 50-70 DEG C, the time is 60-120 minute, upper flour mill powder process, cross 120 mesh sieves, obtain described olecranon bean powder;
(4) take asparagus, clean, be cut into short section, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described asparagus powder;
(5) take each raw material by each composition weight of described traditional Chinese medicine powder, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder; Ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder, takes ginger powder and dry brown granulated sugar respectively, mix, then be crushed to 100 orders, obtain toppings by corresponding part by weight;
(6) ratio takes the kudzu-vine root powder of step (1) gained respectively by weight, the glutinous rice flour of step (2) gained, the olecranon bean powder of step (3) gained, the asparagus powder of step (4) gained, the traditional Chinese medicine powder of step (5) gained and toppings, mixing and stirring, obtains root of kudzu vine chick-pea asparagus health care nutrition powder;
(7) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g ∕ bucket.
The eating method of root of kudzu vine chick-pea asparagus health care nutrition powder of the present invention is: direct boiling water brews edible, it can be eaten as the breakfast of allaying one's hunger or supper, also can be added in the middle of the food such as soup, congee, noodles edible, auxiliary material also can be it can be used as to add in the middle of ground rice, flour and produce all kinds of rice and flour food with health role.
Concrete property and effect of primary raw material used in the present invention are as follows:
The root of kudzu vine, induces sweat and brings down a fever, and promotes the production of body fluid, promoting eruption, rises positive antidiarrheal.Can be used for fever caused by exogenous pathogens headache, hypertension neck pain, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, to have loose bowels.The root of kudzu vine contains abundant starch, isoflavone like substance, has again more than the ten kind of necessary trace elements of human body such as calcium, selenium, iron, copper, phosphorus, potassium, has effects such as " disconnected paddy are not hungry; induce sweat and bring down a fever, promote the production of body fluid to quench thirst, whetting the appetite; treat hemorrhoid anti-cancer ", is described as " long-lived powder " by various countries expert.
Chick-pea, is a kind of very precious rare germ plasm resource, and belongs to high nutrition bean, is rich in various plants albumen and the composition such as several amino acids, vitamin, crude fibre and calcium, magnesium, iron.Wherein true protein content is up to more than 28%, fat 5%, carbohydrate 61%, fiber 4 one 6%, and chick-pea contains 10 several amino acids, and wherein 8 seed amino acids of needed by human all possess, and content more taller than oat go out more than 2 times.Chick-pea contains trace element chromium, and chromium plays an important role in the glycometabolism and fat metabolism of body.
Asparagus, taste is sweet, cold in nature, attaches to the lung and stomach meridians, and has clearing heat and detoxicating, the effect of the Li Shui that promotes the production of body fluid.Be rich in protein, multivitamin and the mineral matter such as calcium, phosphorus, there is better nutritivity and be worth.There is dry health of dispelling give protection against cancer not only, protect the greasy but also effect of fat-reducing of blood vessel not only lipopenicillinase, tasty and refreshing solution.
Root of kudzu vine chick-pea asparagus health care nutrition powder of the present invention has the following advantages:
1. root of kudzu vine chick-pea asparagus health care nutrition powder of the present invention selects the root of kudzu vine, chick-pea, asparagus is primary raw material, be aided with plurality of Chinese composition, and it is nutritious, the nutritional need of human body can be met, there is dispelling fatigue, the improving eyesight that clears away heart-fire, effect of delaying senility.
2. in the raw material of root of kudzu vine chick-pea asparagus health care nutrition powder of the present invention, each component not only can play respective effect, can also play the cooperative effect between each component.
3. root of kudzu vine chick-pea asparagus health care nutrition powder provided by the invention is selected materials proportioning science, and its preparation method operation is reasonable, and strong operability is with short production cycle, is applicable to suitability for industrialized production, has wide market prospects.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in detail, but do not form limiting the scope of the invention.
embodiment 1 :
A kind of root of kudzu vine chick-pea asparagus health care nutrition powder, gets kudzu-vine root powder 30 parts, olecranon bean powder 25 parts, asparagus powder 15 parts, glutinous rice flour 15 parts, traditional Chinese medicine powder 25 parts, toppings 8 parts by weight.Wherein said traditional Chinese medicine powder is made up of by weight following component: deer horn glue 20 parts, the bark of eucommia 10 parts, saline cistanche 10 parts, the fleece-flower root 10 parts, American Ginseng 15 parts, the fruit of Chinese wolfberry 3 parts, Chinese yam 10 parts, honeysuckle 5 parts, chrysanthemum 10 parts; Described toppings are made up of by weight proportion following component: ginger powder 60%, brown granulated sugar 40%.
Its concrete preparation method comprises the following steps:
(1) take the root of kudzu vine, peeling, clean stripping and slicing, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described kudzu-vine root powder;
(2) take glutinous rice, clean, fry by frying pan fried dry, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described glutinous rice flour;
(3) take chick-pea, clean, soak 1 hour, pull out, draining, be placed in closed container, pass to steam 100-140 minute, control between steam pressure 850-100kPa, temperature controls within the scope of 90-110 DEG C, low temperature drying again, within the scope of baking temperature 50-70 DEG C, the time is 60-120 minute, upper flour mill powder process, cross 120 mesh sieves, obtain described olecranon bean powder;
(4) take asparagus, clean, be cut into short section, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described asparagus powder;
(5) take each raw material by each composition weight of described traditional Chinese medicine powder, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder; Ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder, takes ginger powder and dry brown granulated sugar respectively, mix, then be crushed to 100 orders, obtain toppings by corresponding part by weight;
(6) ratio takes the kudzu-vine root powder of step (1) gained respectively by weight, the glutinous rice flour of step (2) gained, the olecranon bean powder of step (3) gained, the asparagus powder of step (4) gained, the traditional Chinese medicine powder of step (5) gained and toppings, mixing and stirring, obtains root of kudzu vine chick-pea asparagus health care nutrition powder;
(7) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g ∕ bucket.
embodiment 2 :
A kind of root of kudzu vine chick-pea asparagus health care nutrition powder, gets kudzu-vine root powder 25 parts, olecranon bean powder 20 parts, asparagus powder 10 parts, glutinous rice flour 10 parts, traditional Chinese medicine powder 15 parts, toppings 5 parts by weight.Wherein said traditional Chinese medicine powder is made up of by weight following component: deer horn glue 20 parts, the bark of eucommia 10 parts, saline cistanche 10 parts, the fleece-flower root 10 parts, American Ginseng 15 parts, the fruit of Chinese wolfberry 3 parts, Chinese yam 10 parts, honeysuckle 5 parts, chrysanthemum 10 parts; Described toppings are made up of by weight proportion following component: ginger powder 60%, brown granulated sugar 40%.
Its preparation method and step are with embodiment 1.
embodiment 3 :
A kind of root of kudzu vine chick-pea asparagus health care nutrition powder, gets kudzu-vine root powder 28 parts, olecranon bean powder 22 parts, asparagus powder 13 parts, glutinous rice flour 12 parts, traditional Chinese medicine powder 20 parts, toppings 7 parts by weight.Wherein said traditional Chinese medicine powder is made up of by weight following component: deer horn glue 20 parts, the bark of eucommia 10 parts, saline cistanche 10 parts, the fleece-flower root 10 parts, American Ginseng 15 parts, the fruit of Chinese wolfberry 3 parts, Chinese yam 10 parts, honeysuckle 5 parts, chrysanthemum 10 parts; Described toppings are made up of by weight proportion following component: ginger powder 60%, brown granulated sugar 40%.
Its preparation method and step are with embodiment 1.
embodiment 4 :
A kind of root of kudzu vine chick-pea asparagus health care nutrition powder, gets kudzu-vine root powder 28 parts, olecranon bean powder 22 parts, asparagus powder 13 parts, glutinous rice flour 12 parts, traditional Chinese medicine powder 20 parts, toppings 7 parts by weight.Wherein said traditional Chinese medicine powder is made up of by weight following component: deer horn glue 15 parts, the bark of eucommia 9 parts, saline cistanche 9 parts, the fleece-flower root 10 parts, American Ginseng 10 parts, the fruit of Chinese wolfberry 2 parts, Chinese yam 10 parts, honeysuckle 5 parts, chrysanthemum 8 parts; Described toppings are made up of by weight proportion following component: ginger powder 60%, brown granulated sugar 40%.
Its preparation method and step are with embodiment 1.
embodiment 5 :
A kind of root of kudzu vine chick-pea asparagus health care nutrition powder, gets kudzu-vine root powder 28 parts, olecranon bean powder 22 parts, asparagus powder 13 parts, glutinous rice flour 12 parts, traditional Chinese medicine powder 20 parts, toppings 7 parts by weight.Wherein said traditional Chinese medicine powder is made up of by weight following component: deer horn glue 20 parts, the bark of eucommia 12 parts, saline cistanche 12 parts, the fleece-flower root 15 parts, American Ginseng 20 parts, the fruit of Chinese wolfberry 5 parts, Chinese yam 15 parts, honeysuckle 10 parts, chrysanthemum 15 parts; Described toppings are made up of by weight proportion following component: ginger powder 60%, brown granulated sugar 40%.
Its preparation method and step are with embodiment 1.
The above-mentioned description to specific embodiment is to make further description and illustration to the present invention better, but the invention is not restricted to given example, on basis of the present invention, can make some amendments to it and improve, this will be apparent to those skilled in the art.Therefore, modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.

Claims (4)

1. a root of kudzu vine chick-pea asparagus health care nutrition powder, is characterized in that the component comprising following weight portion: kudzu-vine root powder 25-30 part, olecranon bean powder 20-25 part, asparagus powder 10-15 part, glutinous rice flour 10-15 part, traditional Chinese medicine powder 15-25 part, toppings 5-8 part;
Described traditional Chinese medicine powder is made up of by weight following component :deer horn glue 15-20 part, bark of eucommia 9-12 part, saline cistanche 9-12 part ,fleece-flower root 10-15 part, American Ginseng 10-20 part, fruit of Chinese wolfberry 2-5 part, Chinese yam 10-15 part, honeysuckle 5-10 part, chrysanthemum 8-15 part.
2. health care nutrition powder according to claim 1, is characterized in that described traditional Chinese medicine powder is made up of by weight following component: deer horn glue 20 parts, the bark of eucommia 10 parts, saline cistanche 10 parts, the fleece-flower root 10 parts, American Ginseng 15 parts, the fruit of Chinese wolfberry 3 parts, Chinese yam 10 parts, honeysuckle 5 parts, chrysanthemum 10 parts.
3. health care nutrition powder according to claim 1, is characterized in that described toppings are made up of by weight proportion following component: ginger powder 60%, brown granulated sugar 40%.
4. a preparation method for root of kudzu vine chick-pea asparagus health care nutrition powder as claimed in claim 1, is characterized in that comprising the following steps:
(1) take the root of kudzu vine, peeling, clean stripping and slicing, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described kudzu-vine root powder;
(2) take glutinous rice, clean, fry by frying pan fried dry, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described glutinous rice flour;
(3) take chick-pea, clean, soak 1 hour, pull out, draining, be placed in closed container, pass to steam 100-140 minute, control between steam pressure 85-100kPa, temperature controls within the scope of 90-110 DEG C, low temperature drying again, within the scope of baking temperature 50-70 DEG C, the time is 60-120 minute, upper flour mill powder process, cross 120 mesh sieves, obtain described olecranon bean powder;
(4) take asparagus, clean, be cut into short section, low temperature drying, bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described asparagus powder;
(5) take each raw material by each composition weight of described traditional Chinese medicine powder, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder; Ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder, takes ginger powder and dry brown granulated sugar respectively, mix, then be crushed to 100 orders, obtain toppings by corresponding part by weight;
(6) ratio takes the kudzu-vine root powder of step (1) gained respectively by weight, the glutinous rice flour of step (2) gained, the olecranon bean powder of step (3) gained, the asparagus powder of step (4) gained, the traditional Chinese medicine powder of step (5) gained and toppings, mixing and stirring, obtains root of kudzu vine chick-pea asparagus health care nutrition powder;
(7) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g ∕ bucket.
CN201510209589.0A 2015-04-29 2015-04-29 Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof Pending CN104799169A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510209589.0A CN104799169A (en) 2015-04-29 2015-04-29 Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510209589.0A CN104799169A (en) 2015-04-29 2015-04-29 Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104799169A true CN104799169A (en) 2015-07-29

Family

ID=53684729

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510209589.0A Pending CN104799169A (en) 2015-04-29 2015-04-29 Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104799169A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146313A (en) * 2015-10-22 2015-12-16 黄名玉 Health-care abrus herb nutrition powder having effects of promoting blood circulation to remove blood stasis
CN107788515A (en) * 2016-08-31 2018-03-13 江苏康缘药业股份有限公司 A kind of desertliving cistanche nutritive composition and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731619A (en) * 2010-01-14 2010-06-16 杨学青 Black lotus raw juice health product
CN103651657A (en) * 2013-08-09 2014-03-26 江西江中制药(集团)有限责任公司 Health-care flour composition and food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101731619A (en) * 2010-01-14 2010-06-16 杨学青 Black lotus raw juice health product
CN103651657A (en) * 2013-08-09 2014-03-26 江西江中制药(集团)有限责任公司 Health-care flour composition and food

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
中国保健协会主编: "《食物营养与搭配全书》", 30 June 2013 *
于泱等主编: "《军人亚健康防治手册》", 31 January 2008 *
史锁芳: "《亚健康的中医调养》", 31 January 2005 *
陈仁寿主编: "《<本草纲目>家用中药图谱》", 31 January 2015 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146313A (en) * 2015-10-22 2015-12-16 黄名玉 Health-care abrus herb nutrition powder having effects of promoting blood circulation to remove blood stasis
CN107788515A (en) * 2016-08-31 2018-03-13 江苏康缘药业股份有限公司 A kind of desertliving cistanche nutritive composition and preparation method thereof

Similar Documents

Publication Publication Date Title
CN101991112A (en) Health-care food capable of stabilizing glucose function after meal
CN102726565A (en) Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof
CN104664222A (en) Five-cereal health nutrition powder with effect of decreasing blood pressure and blood lipid and manufacturing method thereof
CN1454500A (en) Medicine-food flour and preparing method thereof
CN101664174A (en) Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same
CN104824575A (en) Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof
CN104872507A (en) Health nutrient powder containing gorgon euryale seed, lily and radix polygonati officinalis and preparation method of nutrient powder
CN105876637A (en) Green asparagus noodles and making method thereof
CN103583649B (en) A kind of rice wine bean curd biscuit and preparation method thereof
CN105982062A (en) Composite coarse cereal nutrient food
CN105725118A (en) Preparing method for dried bamboo shoots
CN104799169A (en) Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof
CN104738400A (en) Coix seed, lotus root and apple health nutrition powder and preparation method thereof
CN103704605A (en) Hunger-resistant noodle and preparation method thereof
CN105639282B (en) Expand root health preservation powder and its preparation process in chrysanthemum mountain
CN104824525A (en) Blighted wheat, lotus seed and longan aril health care nutrition powder and production method thereof
CN104839548A (en) Yellow millet, pueraria and monkey head mushroom health care nutrition powder and production method thereof
CN104450466A (en) Sea urchin health wine and production method thereof
CN102132929B (en) Preparation method of fig granule
KR20110040568A (en) Method for processing a health aid foods use horse bone
CN103931993A (en) Food containing gynostemma pentaphylla and canned instant porridge prepared by same
CN104757460A (en) Phaseolus anagularis-pumpkin-carrot health care nutrition powder and making method thereof
CN104872566A (en) Health nutrition powder containing peanut, apricot kernels and dragon fruit, and preparation method of health nutrition powder
CN104757558A (en) Soybean, sweet potato and red date health nutrition powder and preparation method thereof
CN106035749A (en) Health-care fruit-flavored cottonseed blend oil

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150729