CN104799169A - Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof - Google Patents

Abstract

The invention provides a kind of kudzu root chickpea asparagus health nutrition powder and its preparation method, which comprises the following components by weight: 25-30 parts of kudzu powder, 20-25 parts of chickpea powder, and 10-15 parts of asparagus powder , 10-15 parts of glutinous rice flour, 15-25 parts of traditional Chinese medicine powder, 5-8 parts of seasoning powder. The traditional Chinese medicine powder is composed of the following components by weight: 15-20 parts of antler gum, 9-12 parts of Eucommia, 9-12 parts of Cistanche, 10-15 parts of Polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of medlar, Chinese yam 10-15 parts, 5-10 parts of honeysuckle, 8-15 parts of chrysanthemum. The present invention uses kudzu root, chickpea, and asparagus as main raw materials, and also adds traditional Chinese medicine powder and seasoning powder containing a variety of selected ingredients, which has good effects of eliminating fatigue, clearing heart and improving eyesight, and delaying aging, and is rich in nutrition. It is natural and original, has no toxic and side effects on the human body, is convenient to eat, can be eaten for a long time, and has broad market prospects.

Description

A kind of kudzu root chickpea asparagus health nutrition powder and preparation method thereof

technical field

The invention belongs to the field of food processing, in particular to a kudzu root chickpea asparagus health-care nutrition powder and a preparation method thereof.

Background technique

Chronic fatigue syndrome is a disease newly recognized by modern medicine. The main symptoms of the disease are: mental fatigue, insomnia, dreaminess, tinnitus, forgetfulness, back pain, hair loss, and premature graying of beard and hair. It is characterized by continuous and repeated attacks of symptoms, lasting for more than 6 months, and cannot be relieved by adequate rest. Often feel exhausted, is a typical "sub-health state". It is a transitional stage between health and disease. There is no disease physically and psychologically, but there are many uncomfortable symptoms and psychological experiences subjectively. The intense pace of work and life will cause physical and mental fatigue. Fatigue is a physiological early warning response of the human body, prompting people to rest. Fatigue caused by short-term excessive activities can be recovered quickly after rest, but prolonged overload work, coupled with too much nightlife and poor rest, will lead to accumulation of fatigue-overwork. Chronic Fatigue Syndrome is a serious medical condition. Once you have this disease, rest and exercise alone can not solve the problem and should be treated with medication. Treatment of chronic fatigue syndrome can achieve better results through traditional Chinese medicine. Traditional Chinese medicine believes that chronic fatigue syndrome is caused by deficiency of the liver and kidney, and the treatment should focus on nourishing the liver and kidney, benefiting essence and blood, strengthening muscles and bones, consolidating the root and strengthening the vitality, and comprehensive conditioning. Diet therapy, also known as diet therapy, is a method of using food to affect the functions of all aspects of the body, making it healthy or curing diseases and preventing diseases. It is generally believed that food is to provide the human body with various nutrients needed for growth, development and healthy survival. Edible substances, that is to say, the main function of food is nutrition. In fact, Chinese medicine has long realized that food can not only provide nutrition, but also cure diseases. Food itself has two functions of "nourishing" and "curing". Traditional Chinese medicine pays more attention to the characteristics of food in terms of "nourishing" and "curing". Therefore, developing a kind of health-care nutritional product that can eliminate fatigue, clear heart and improve eyesight, and delay aging can cater to the demand of the market.

Contents of the invention

The object of the present invention is to provide a health-care nutrition powder of kudzu root, chickpea and asparagus, which uses kudzu root, chickpea and asparagus as main raw materials, and also adds traditional Chinese medicine powder and seasoning powder containing a variety of selected ingredients, which has a good elimination effect. It has the effects of fatigue, clearing heart and improving eyesight, and delaying aging, and is rich in nutrition, all natural and original ecology, has no toxic and side effects on the human body, is convenient to eat, can be eaten for a long time, and has a broad market prospect.

The present invention adopts following technical scheme:

A health-care nutrient powder of kudzu root, chickpea and asparagus, comprising the following components by weight: 25-30 parts of kudzu powder, 20-25 parts of chickpea powder, 10-15 parts of asparagus powder, 10-15 parts of glutinous rice flour, traditional Chinese medicine 15-25 parts of powder, 5-8 parts of seasoning powder.

The traditional Chinese medicine powder is composed of the following components by weight : 15-20 parts of antler gum, 9-12 parts of Eucommia, 9-12 parts of Cistanche , 10-15 parts of Polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of medlar 10-15 parts of yam, 5-10 parts of honeysuckle, 8-15 parts of chrysanthemum.

Preferably, the traditional Chinese medicine powder is composed of the following components by weight: 20 parts of antler gum, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, and 5 parts of honeysuckle , chrysanthemum 10 parts.

As a preference, the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder and 40% brown sugar.

The present invention also provides a preparation method of the Pueraria chickpea and asparagus health-care nutrition powder, comprising the following steps:

(1) Weigh the kudzu root, peel it, wash and cut it into pieces, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross 120 mesh sieves to obtain the pueraria pueraria powder;

(2) Weigh the glutinous rice, wash it, fry it in a frying pan, put it on a flour mill, grind it repeatedly, and pass it through a 120-mesh sieve to obtain the glutinous rice flour;

(3) Weigh the chickpeas, wash them, soak them for 1 hour, remove them, drain them, put them in a closed container, let them steam for 100-140 minutes, control the steam pressure between 85-100kPa, and control the temperature at 90- Within the range of 110°C, then dry at a low temperature, the drying temperature is within the range of 50-70°C, the drying time is 60-120 minutes, the milling machine is used for powder, and the chickpea powder is passed through a 120-mesh sieve to obtain the chickpea flour;

(4) Weigh the asparagus, wash it, cut it into short sections, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross a 120 mesh sieve to obtain the asparagus powder;

(5) Weigh each raw material according to the weight of each component of the traditional Chinese medicine powder, wash it, soak it for 30 minutes, add 4-5 times the amount of water, and decoct it twice in a traditional Chinese medicine pot, the first time for 2 hours, the second time Once for 1 hour, combine the two decoctions, filter, remove slag, spray dry to obtain coarse powder of Chinese medicine, grind repeatedly on a milling machine, and pass through a 120 mesh sieve to obtain the Chinese medicine powder; Peel the ginger and smash it into pieces, add 3 Squeeze the juice with twice the weight of ginger, filter, discard the residue to get the juice, and dry to get ginger powder. Weigh the ginger powder and dry brown sugar according to the corresponding weight ratio, mix them evenly, and then crush them to 100 mesh to get seasoning powder ;

(6) Weigh the kudzu root powder obtained in step (1), the glutinous rice flour obtained in step (2), the chickpea powder obtained in step (3), the asparagus powder obtained in step (4), and the obtained asparagus powder in step (4) in proportion by weight. 5) The obtained traditional Chinese medicine powder and seasoning powder are mixed and stirred evenly to obtain the kudzu root chickpea asparagus health nutrition powder;

(7) Use a dispensing machine to pack 60g per small bag, and then put each 10 small bags into a large bag with a capacity of 600g or a food can with a capacity of 200g/barrel.

The eating method of the kudzu garbanzo-asparagus health-care nutritional powder of the present invention is as follows: directly brew it with boiling water and eat it, and it can be eaten as a breakfast or dinner to satisfy the hunger, or it can be added to food such as soup, porridge, and noodles. It can also be added into rice flour and flour as an auxiliary material to produce various rice flour foods with health care effects.

Concrete characteristics and effects of the main raw materials used in the present invention are as follows:

Radix Puerariae, relieves the surface and reduces fever, promotes body fluid, relieves rash, promotes yang and relieves diarrhea. It can be used for exogenous fever and headache, high blood pressure and neck pain, thirst, thirst, impervious measles, hot dysentery, and diarrhea. Pueraria lobata is rich in starch, isoflavones, and more than ten kinds of trace elements necessary for the human body, such as calcium, selenium, iron, copper, phosphorus, and potassium. , Appetizing and eating, treating hemorrhoids and preventing cancer" and other effects, it is praised as "longevity powder" by experts from all over the world.

Chickpea is a very precious and rare germplasm resource, and it is a high-nutrition legume plant, rich in various plant proteins, amino acids, vitamins, crude fiber, calcium, magnesium, iron and other ingredients. Among them, the pure protein content is as high as more than 28%, fat 5%, carbohydrate 61%, fiber 4-6%, chickpea contains more than 10 kinds of amino acids, of which all 8 kinds of amino acids necessary for human body are available, and the content is higher than that of oats out more than 2 times. Chickpeas contain the trace element chromium, which plays an important role in the body's sugar metabolism and fat metabolism.

Asparagus, sweet in taste, cold in nature, belongs to the lung and stomach meridians, has the effects of clearing away heat and detoxification, promoting body fluid and diuresis. Rich in protein, multivitamins and minerals such as calcium and phosphorus, it has high nutritional value. It has the effects of removing dryness, maintaining health and preventing cancer, protecting blood vessels and reducing fat, clearing mouth and relieving greasy and reducing weight.

The kudzu root chickpea asparagus health-care nutrition powder of the present invention has the following advantages:

1. The Puerariae, chickpea and asparagus health-care nutrition powder of the present invention selects puerariae, chickpea, and asparagus as main raw materials, supplemented by various traditional Chinese medicine ingredients, and it is rich in nutrition, can meet the nutritional needs of the human body, and has the functions of eliminating fatigue, clearing the heart and clearing the heart. Eye, anti-aging effect.

2. Each component in the raw material of the kudzu root, chickpea and asparagus health-care nutrition powder of the present invention can not only bring into play its own effect, but also bring into play the synergistic effect between each component.

3. The pueraria chickpea and asparagus health-care nutrition powder provided by the invention has scientific material selection and proportioning, and its production method has reasonable procedures, strong operability, short production cycle, is suitable for industrial production, and has broad market prospects.

Detailed ways

The present invention will be described in detail below in conjunction with the examples, but it is not intended to limit the protection scope of the present invention.

Embodiment 1 :

The health-care nutrient powder of pueraria chickpea and asparagus comprises 30 parts of pueraria powder, 25 parts of chickpea powder, 15 parts of asparagus powder, 15 parts of glutinous rice powder, 25 parts of traditional Chinese medicine powder and 8 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 20 parts of deer horn glue, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 10 parts; the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder, 40% brown sugar.

Its concrete preparation method comprises the following steps:

(1) Weigh the kudzu root, peel it, wash and cut it into pieces, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross 120 mesh sieves to obtain the pueraria pueraria powder;

(2) Weigh the glutinous rice, wash it, fry it in a frying pan, put it on a flour mill, grind it repeatedly, and pass it through a 120-mesh sieve to obtain the glutinous rice flour;

(3) Weigh the chickpeas, wash them, soak them for 1 hour, remove them, drain them, put them in a closed container, let them steam for 100-140 minutes, control the steam pressure between 850-100kPa, and control the temperature at 90- Within the range of 110°C, then dry at a low temperature, the drying temperature is within the range of 50-70°C, the drying time is 60-120 minutes, the milling machine is used for powder, and the chickpea powder is passed through a 120-mesh sieve to obtain the chickpea flour;

(4) Weigh the asparagus, wash it, cut it into short sections, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross a 120 mesh sieve to obtain the asparagus powder;

(5) Weigh each raw material according to the weight of each component of the traditional Chinese medicine powder, wash it, soak it for 30 minutes, add 4-5 times the amount of water, and decoct it twice in a traditional Chinese medicine pot, the first time for 2 hours, the second time Once for 1 hour, combine the two decoctions, filter, remove slag, spray dry to obtain coarse powder of Chinese medicine, grind repeatedly on a milling machine, and pass through a 120 mesh sieve to obtain the Chinese medicine powder; Peel the ginger and smash it into pieces, add 3 Squeeze the juice with twice the weight of ginger, filter, discard the residue to get the juice, and dry to get ginger powder. Weigh the ginger powder and dry brown sugar according to the corresponding weight ratio, mix them evenly, and then crush them to 100 mesh to get seasoning powder ;

(6) Weigh the kudzu root powder obtained in step (1), the glutinous rice flour obtained in step (2), the chickpea powder obtained in step (3), the asparagus powder obtained in step (4), and the obtained asparagus powder in step (4) in proportion by weight. 5) The obtained traditional Chinese medicine powder and seasoning powder are mixed and stirred evenly to obtain the kudzu root chickpea asparagus health nutrition powder;

(7) Use a dispensing machine to pack 60g per small bag, and then put each 10 small bags into a large bag with a capacity of 600g or a food can with a capacity of 200g/barrel.

Embodiment 2 :

The health-care nutrition powder of pueraria chickpea and asparagus comprises 25 parts of pueraria powder, 20 parts of chickpea powder, 10 parts of asparagus powder, 10 parts of glutinous rice powder, 15 parts of traditional Chinese medicine powder and 5 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 20 parts of deer horn glue, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 10 parts; the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder, 40% brown sugar.

Its preparation method and steps are the same as in Example 1.

Embodiment 3 :

The health-care nutrition powder of pueraria chickpea and asparagus comprises 28 parts of pueraria powder, 22 parts of chickpea powder, 13 parts of asparagus powder, 12 parts of glutinous rice powder, 20 parts of traditional Chinese medicine powder and 7 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 20 parts of deer horn glue, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 10 parts; the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder, 40% brown sugar.

Its preparation method and steps are the same as in Example 1.

Embodiment 4 :

The health-care nutrition powder of pueraria chickpea and asparagus comprises 28 parts of pueraria powder, 22 parts of chickpea powder, 13 parts of asparagus powder, 12 parts of glutinous rice powder, 20 parts of traditional Chinese medicine powder and 7 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 15 parts of deer horn glue, 9 parts of Eucommia, 9 parts of Cistanche, 10 parts of Polygonum multiflorum, 10 parts of American ginseng, 2 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 8 parts; the seasoning powder is composed of the following components in proportion by weight: ginger powder 60%, brown sugar 40%.

Its preparation method and steps are the same as in Example 1.

Embodiment 5 :

The health-care nutrition powder of pueraria chickpea and asparagus comprises 28 parts of pueraria powder, 22 parts of chickpea powder, 13 parts of asparagus powder, 12 parts of glutinous rice powder, 20 parts of traditional Chinese medicine powder and 7 parts of seasoning powder by weight. The traditional Chinese medicine powder described therein consists of the following components by weight: 20 parts of antler gum, 12 parts of Eucommia, 12 parts of Cistanche, 15 parts of Polygonum multiflorum, 20 parts of American ginseng, 5 parts of medlar, 15 parts of Chinese yam, 10 parts of honeysuckle, chrysanthemum 15 parts; the seasoning powder is composed of the following components in proportion by weight: ginger powder 60%, brown sugar 40%.

Its preparation method and steps are the same as in Example 1.

Above-mentioned description to specific embodiment is in order to do further detailed description and illustration to the present invention better, but the present invention is not limited to the example given, on the basis of the present invention, can make some amendments and improvements to it, This is obvious to those skilled in the art. Therefore, modifications or improvements made on the basis of not departing from the spirit of the present invention all belong to the protection scope of the present invention.

Claims (4)

1. A kudzu root chickpea asparagus health-care nutrition powder, characterized in that it comprises the following components by weight: 25-30 parts of kudzu powder, 20-25 parts of chickpea powder, 10-15 parts of asparagus powder, and 10 parts of glutinous rice flour. -15 parts, 15-25 parts of traditional Chinese medicine powder, 5-8 parts of seasoning powder; The traditional Chinese medicine powder is composed of the following components by weight : 15-20 parts of antler gum, 9-12 parts of Eucommia, 9-12 parts of Cistanche , 10-15 parts of Polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of medlar 10-15 parts of yam, 5-10 parts of honeysuckle, 8-15 parts of chrysanthemum. 2. The health-care nutritional powder according to claim 1, characterized in that said Chinese medicine powder is composed of the following components by weight: 20 parts of antler gum, 10 parts of Eucommia, 10 parts of Herba Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng , 3 parts of medlar, 10 parts of yam, 5 parts of honeysuckle, 10 parts of chrysanthemum. 3. The health-care nutritional powder according to claim 1, characterized in that the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder, 40% brown sugar. 4. a preparation method of kudzu root chickpea asparagus health nutrition powder as claimed in claim 1, is characterized in that comprising the following steps: (1) Weigh the kudzu root, peel it, wash and cut it into pieces, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross 120 mesh sieves to obtain the pueraria pueraria powder; (2) Weigh the glutinous rice, wash it, fry it in a frying pan, put it on a flour mill, grind it repeatedly, and pass it through a 120-mesh sieve to obtain the glutinous rice flour; (3) Weigh the chickpeas, wash them, soak them for 1 hour, remove them, drain them, put them in a closed container, let them steam for 100-140 minutes, control the steam pressure between 85-100kPa, and control the temperature at 90- Within the range of 110°C, then dry at a low temperature, the drying temperature is within the range of 50-70°C, the drying time is 60-120 minutes, the milling machine is used for powder, and the chickpea powder is passed through a 120-mesh sieve to obtain the chickpea flour; (4) Weigh the asparagus, wash it, cut it into short sections, dry it at low temperature, the drying temperature is 60-70°C, the drying time is 90-150 minutes, control its water content to 2%, and put it on the milling machine for powder , cross a 120 mesh sieve to obtain the asparagus powder; (5) Weigh each raw material according to the weight of each component of the traditional Chinese medicine powder, wash it, soak it for 30 minutes, add 4-5 times the amount of water, and decoct it twice in a traditional Chinese medicine pot, the first time for 2 hours, the second time Once for 1 hour, combine the two decoctions, filter, remove slag, spray dry to obtain coarse powder of Chinese medicine, grind repeatedly on a milling machine, and pass through a 120 mesh sieve to obtain the Chinese medicine powder; Peel the ginger and smash it into pieces, add 3 Squeeze the juice with twice the weight of ginger, filter, discard the residue to get the juice, and dry to get ginger powder. Weigh the ginger powder and dry brown sugar according to the corresponding weight ratio, mix them evenly, and then crush them to 100 mesh to get seasoning powder ; (6) Weigh the kudzu root powder obtained in step (1), the glutinous rice flour obtained in step (2), the chickpea powder obtained in step (3), the asparagus powder obtained in step (4), and the obtained asparagus powder in step (4) in proportion by weight. 5) The obtained traditional Chinese medicine powder and seasoning powder are mixed and stirred evenly to obtain the kudzu root chickpea asparagus health nutrition powder; (7) Use a dispensing machine to pack 60g per small bag, and then put each 10 small bags into a large bag with a capacity of 600g or a food can with a capacity of 200g/barrel.