CN104824575A - Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof - Google Patents
Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof Download PDFInfo
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 52
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 52
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- 230000036541 health Effects 0.000 title claims abstract description 29
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 29
- 230000035764 nutrition Effects 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- 240000001085 Trapa natans Species 0.000 title abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 41
- 239000003814 drug Substances 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
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- 235000006886 Zingiber officinale Nutrition 0.000 claims description 35
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- 238000002360 preparation method Methods 0.000 claims description 21
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 14
- 235000021552 granulated sugar Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 9
- 241000132012 Atractylodes Species 0.000 claims description 7
- 241000208688 Eucommia Species 0.000 claims description 7
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002699 waste material Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
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- 230000001276 controlling effect Effects 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
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- 206010013954 Dysphoria Diseases 0.000 description 1
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- 230000001142 anti-diarrhea Effects 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a health care nutrition powder composed of mung bean, lotus rhizome and water chestnut, which comprises the following raw materials by weight percentage: 25-30% of mung bean powder, 20-25% of lotus rhizome powder, 10-15% of water chestnut powder, 10-15% of sweet rice flour, 15-25% of traditional chinese medicine powder and 5-8% of seasoning powder, wherein the weight percentage of the above raw materials is 100%. The provided health care nutrition powder has scientific material choosing ratio, and has efficacy for strengthening spleen and benefiting vital qi, clearing heart and tranquillizing, and restoring normal coordination between heart and kidney. The production method has the advantages of reasonable operation, simple process, strong operationality and short production period, and is suitable for industrial production and has wide market prospect.
Description
Technical field:
The invention belongs to food processing field, specifically a kind of mung bean lotus rhizome water chestnut health care nutrition powder and preparation method thereof.
Background technology:
Internal heat is prosperous is a kind of Psychological Manifestations, and internal heat is divided into the fire of deficiency type and excess fire.Fire of deficiency type main manifestations has vexed, dry, night sweat, sleep disorder etc.; Excess fire is prosperous, shows as canker sore, thirsty, urine Huang, dysphoria etc.Timely releasing internal heat is prosperous is the importance that human body maintains.Dietotherapy is also known as food therapy, namely utilize food to affect the function of body each side, it is made to secure good health or a kind of method of more disease diseases prevention, it has been generally acknowledged that, food is for human body provides the edibility material grown with the various nutrients needed for healthy existence, that is, food most importantly trophism.Actually this is not so, and the traditional Chinese medical science recognizes that food can not only nutrition very early, and can also treat disease and get rid of illness, and food inherently has " supporting " and " treatment " two effect of aspect.The traditional Chinese medical science then more payes attention to the characteristic of food in " supporting " and " controlling ".Therefore, developing a kind of can either eating and the health care nutrition powder of health, is a kind of very important demand that can meet consumer and market.
Summary of the invention:
The invention provides a kind of mung bean lotus rhizome water chestnut health care nutrition powder, it for primary raw material with mung bean, lotus rhizome, water chestnut, also adds the traditional Chinese medicine powder containing multiple selected composition and toppings, has and well invigorate the spleen and benefit qi, clearing away the heart fire and tranquillizing, effect of logical heart kidney, nutritious, All Pure Nature ecosystem, to human non-toxic's side effect, instant, can eat for a long time, has wide market prospects.
For solving the problems of the technologies described above, the present invention adopts following technological means:
A kind of mung bean lotus rhizome water chestnut health care nutrition powder, percentage, raw material components is as follows: mung bean flour 25-30%, Lotus root congee 20-25%, water chestnut starch 10-15%, glutinous rice flour 10-15%, traditional Chinese medicine powder 15-25%, toppings 5-8%, the percetage by weight sum of above-mentioned raw materials is one of percentage hundred.
Described traditional Chinese medicine powder comprises the component of following weight portion: spina date seed 10-15 part, fruit of Chinese wolfberry 8-10 part, bark of eucommia 10-15 part, lotus seeds 12-30 part, bighead atractylodes rhizome 10-25 part.
Described toppings are made up of the component of following percetage by weight: ginger 60%, brown granulated sugar 40%, and its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage takes ginger powder and dry brown granulated sugar respectively by weight, and mix, then pulverize, order number is 100, obtains toppings.
The preparation method of above-mentioned mung bean lotus rhizome water chestnut health care nutrition powder, comprises the following steps:
(1) take mung bean and glutinous rice, clean, fry by frying pan fried dry respectively, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described mung bean flour and glutinous rice flour;
(2) take lotus rhizome, peeling is cleaned, and is cut into small pieces, be placed in closed container, pass to steam 100-140 minute, control steam pressure is 850-100kPa, and temperature controls within the scope of 90-110 DEG C, low temperature drying again, baking temperature is 50-70 DEG C, and the time is 60-120 minute, upper flour mill powder process, cross 120 mesh sieves, obtain described Lotus root congee;
(3) take water chestnut, peeling is cleaned, and is cut into small pieces, low temperature drying, and bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described water chestnut starch;
(4) take each component of described traditional Chinese medicine powder by weight, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder;
(5) percentage composition takes mung bean flour and the glutinous rice flour of step (1) gained respectively by weight, the Lotus root congee of step (2) gained, the water chestnut starch of step (3) gained, the traditional Chinese medicine powder of step (4) gained and toppings, mixing and stirring, obtains mung bean lotus rhizome water chestnut health care nutrition powder;
(6) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g/ bucket.
The eating method of mung bean lotus rhizome water chestnut health care nutrition powder of the present invention is: direct boiling water brews edible, it can be eaten as the breakfast of allaying one's hunger or supper, also can be added in the middle of the food such as soup, congee, noodles edible, auxiliary material also can be it can be used as to add in the middle of ground rice, flour and produce all kinds of rice and flour food with health role.
Mung bean, taste cool in nature is sweet, have clearing heat and detoxicating, quench the thirst relieve summer heat, effect of diuresis moisturizing.
Lotus rhizome, help digestion antidiarrheal, appetizing heat-clearing, and nourishing is nourished one's nature, prevention internal haemorrhage, is the virgin old woman of women and children, the first-class food of valetudinarian and nourish good treasure.
Water chestnut, taste cold in nature is sweet, enters lung, stomach three warp.Have clearing heart fire, the cool liver of moistening lung, eliminate indigestion and phlegm, effect of diuresis improving eyesight.
Technical scheme of the present invention has following technique effect:
1. mung bean lotus rhizome water chestnut health care nutrition powder of the present invention selects mung bean, lotus rhizome, water chestnut is primary raw material, be aided with plurality of Chinese composition, and it is nutritious, can meets the nutritional need of human body, have and invigorate the spleen and benefit qi, clearing away the heart fire and tranquillizing, effect of logical heart kidney.
2. in the raw material of mung bean lotus rhizome water chestnut health care nutrition powder of the present invention, each component not only can play respective effect, can also play the cooperative effect between each component.
3. mung bean lotus rhizome water chestnut health care nutrition powder provided by the invention is selected materials proportioning science, and its preparation method operation is reasonable, and strong operability is with short production cycle, is applicable to suitability for industrialized production, has wide market prospects.
Detailed description of the invention:
Below in conjunction with embodiment, the present invention is described in detail, but do not form limiting the scope of the invention.
Embodiment 1:
A kind of mung bean lotus rhizome water chestnut health care nutrition powder, percentage, raw material components is as follows: mung bean flour 30%, Lotus root congee 25%, water chestnut starch 10%, glutinous rice flour 10%, traditional Chinese medicine powder 25%, toppings 5%.
Described traditional Chinese medicine powder is made up of the component of following weight portion: spina date seed 15 parts, the fruit of Chinese wolfberry 8 parts, the bark of eucommia 15 parts, 20 parts, lotus seeds, the bighead atractylodes rhizome 25 parts.
Described toppings percentage, raw material components is as follows: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
The preparation method of above-mentioned mung bean lotus rhizome water chestnut health care nutrition powder, comprises the following steps:
(1) take mung bean, glutinous rice, clean, fry by frying pan fried dry respectively, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described mung bean flour, glutinous rice flour;
(2) take lotus rhizome, peeling is cleaned, and is cut into small pieces, be placed in closed container, pass to steam 100-140 minute, control steam pressure is 850-100kPa, and temperature controls within the scope of 90 DEG C-110 DEG C, low temperature drying again, within the scope of baking temperature 50-70 DEG C, the time is 60-120 minute, upper flour mill powder process, cross 120 mesh sieves, obtain described Lotus root congee;
(3) take water chestnut, peeling is cleaned, and is cut into small pieces, low temperature drying, and bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described water chestnut starch;
(4) take each raw material by described traditional Chinese medicine powder components by weight percent, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder;
(5) percentage composition takes mung bean flour, the glutinous rice flour of step (1) gained respectively by weight, the Lotus root congee of step (2) gained, the water chestnut starch of step (3) gained, the traditional Chinese medicine powder of step (4) gained and toppings, mixing and stirring, obtains mung bean lotus rhizome water chestnut health care nutrition powder;
(6) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g/ bucket.
Embodiment 2:
A kind of mung bean lotus rhizome water chestnut health care nutrition powder, percentage, raw material components is as follows: mung bean flour 25%, Lotus root congee 25%, water chestnut starch 15%, glutinous rice flour 10%, traditional Chinese medicine powder 17%, toppings 8%.
Described traditional Chinese medicine powder is made up of the component of following weight portion: spina date seed 12 parts, the fruit of Chinese wolfberry 9 parts, the bark of eucommia 15 parts, 18 parts, lotus seeds, the bighead atractylodes rhizome 20 parts.
Described toppings percentage, raw material components is as follows: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
Its preparation method and step are with embodiment 1.
Embodiment 3:
A kind of mung bean lotus rhizome water chestnut health care nutrition powder, percentage, raw material components is as follows: mung bean flour 30%, Lotus root congee 25%, water chestnut starch 10%, glutinous rice flour 15%, traditional Chinese medicine powder 15%, toppings 5%.
Described traditional Chinese medicine powder is made up of the component of following weight portion: spina date seed 13 parts, the fruit of Chinese wolfberry 10 parts, the bark of eucommia 15 parts, 25 parts, lotus seeds, the bighead atractylodes rhizome 20 parts.
Described toppings percentage, raw material components is as follows: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
Its preparation method and step are with embodiment 1.
Embodiment 4:
A kind of mung bean lotus rhizome water chestnut health care nutrition powder, percentage, raw material components is as follows: mung bean flour 28%, Lotus root congee 22%, water chestnut starch 13%, glutinous rice flour 12%, traditional Chinese medicine powder 20%, toppings 5%.
Described traditional Chinese medicine powder is made up of the component of following weight portion: spina date seed 13 parts, the fruit of Chinese wolfberry 8 parts, the bark of eucommia 14 parts, 18 parts, lotus seeds, the bighead atractylodes rhizome 19 parts.
Described toppings percentage, raw material components is as follows: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
Its preparation method and step are with embodiment 1.
Embodiment 5:
A kind of mung bean lotus rhizome water chestnut health care nutrition powder, percentage, raw material components is as follows: mung bean flour 25%, Lotus root congee 25%, water chestnut starch 11%, glutinous rice flour 14%, traditional Chinese medicine powder 17%, toppings 8%.
Described traditional Chinese medicine powder is made up of the component of following weight portion: spina date seed 10 parts, the fruit of Chinese wolfberry 10 parts, the bark of eucommia 10 parts, 16 parts, lotus seeds, the bighead atractylodes rhizome 22 parts.
Described toppings percentage, raw material components is as follows: ginger 60%, brown granulated sugar 40%; Its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage takes ginger powder and dry brown granulated sugar respectively by weight, mixes, then is crushed to 100 orders, obtain toppings.
Its preparation method and step are with embodiment 1.
Claims (5)
1. a mung bean lotus rhizome water chestnut health care nutrition powder, it is characterized in that, percentage, raw material components is as follows: mung bean flour 25-30%, Lotus root congee 20-25%, water chestnut starch 10-15%, glutinous rice flour 10-15%, traditional Chinese medicine powder 15-25%, toppings 5-8%, the percetage by weight sum of above-mentioned raw materials is one of percentage hundred.
2. mung bean lotus rhizome water chestnut health care nutrition powder as claimed in claim 1, it is characterized in that, described traditional Chinese medicine powder comprises the component of following weight portion: spina date seed 10-15 part, fruit of Chinese wolfberry 8-10 part, bark of eucommia 10-15 part, lotus seeds 12-30 part, bighead atractylodes rhizome 10-25 part.
3. mung bean lotus rhizome water chestnut health care nutrition powder as claimed in claim 1, it is characterized in that, described toppings are made up of the component of following percetage by weight: ginger 60%, brown granulated sugar 40%.
4. mung bean lotus rhizome water chestnut health care nutrition powder as claimed in claim 3, it is characterized in that, its preparation method is: ginger peeling smashed, the water adding 3 times of ginger weight portions is squeezed the juice, and filter, waste gets juice, dry, obtains ginger powder; Percentage takes ginger powder and dry brown granulated sugar respectively by weight, and mix, then pulverize, order number is 100, obtains toppings.
5. a preparation method for mung bean lotus rhizome water chestnut health care nutrition powder as claimed in claim 1, is characterized in that, comprise the following steps:
(1) take mung bean and glutinous rice, clean, fry by frying pan fried dry respectively, upper flour mill, repeatedly abrasive dust, cross 120 mesh sieves, obtain described mung bean flour and glutinous rice flour;
(2) take lotus rhizome, peeling is cleaned, and is cut into small pieces, be placed in closed container, pass to steam 100-140 minute, control steam pressure is 850-100kPa, and temperature controls within the scope of 90-110 DEG C, low temperature drying again, baking temperature is 50-70 DEG C, and the time is 60-120 minute, upper flour mill powder process, cross 120 mesh sieves, obtain described Lotus root congee;
(3) take water chestnut, peeling is cleaned, and is cut into small pieces, low temperature drying, and bake out temperature is 60-70 DEG C, and drying time is 90-150 minute, and controlling its water content is 2%, upper flour mill powder process, crosses 120 mesh sieves, obtains described water chestnut starch;
(4) take each component of described traditional Chinese medicine powder by weight, clean, soak 30 minutes, adding the water of 4-5 times amount, decocting twice, 2 hours first times with boiling Chinese medicinal pot, second time l hour, merge twice decocting liquid, filter, remove slag, spraying dry obtains Chinese medicine meal, upper flour mill grinds repeatedly, crosses 120 mesh sieves, obtains described traditional Chinese medicine powder;
(5) percentage composition takes mung bean flour and the glutinous rice flour of step (1) gained respectively by weight, the Lotus root congee of step (2) gained, the water chestnut starch of step (3) gained, the traditional Chinese medicine powder of step (4) gained and toppings, mixing and stirring, obtains mung bean lotus rhizome water chestnut health care nutrition powder;
(6) according to the packing of every pouch 60g racking machine, then every 10 pouches load capacity is in the sack of 600g or the food cans of 200g/ bucket.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105380271A (en) * | 2015-11-28 | 2016-03-09 | 吉林农业大学 | Additive-free full grain mung bean recombined nutrition powder and production method thereof |
| CN106418346A (en) * | 2016-11-15 | 2017-02-22 | 钟山县洲星食品有限公司 | Water chestnut flour with effects of tonifying spleen and removing dampness and preparation method thereof |
| CN106579146A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Water chestnut powder for enhancing appetite and preparation method thereof |
| CN106579100A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof |
| CN106579145A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Nerve calming and summer-heat relieving heleocharis dulcis powder and preparation method thereof |
| CN107495360A (en) * | 2017-10-25 | 2017-12-22 | 桂林丰润莱生物科技股份有限公司 | A kind of horseshoe meal replacement powder of health care |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380271A (en) * | 2015-11-28 | 2016-03-09 | 吉林农业大学 | Additive-free full grain mung bean recombined nutrition powder and production method thereof |
| CN105380271B (en) * | 2015-11-28 | 2018-04-13 | 吉林农业大学 | Additive-free full seed mung bean composite nutrient powder and its production method |
| CN106418346A (en) * | 2016-11-15 | 2017-02-22 | 钟山县洲星食品有限公司 | Water chestnut flour with effects of tonifying spleen and removing dampness and preparation method thereof |
| CN106579146A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Water chestnut powder for enhancing appetite and preparation method thereof |
| CN106579100A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof |
| CN106579145A (en) * | 2016-11-15 | 2017-04-26 | 钟山县洲星食品有限公司 | Nerve calming and summer-heat relieving heleocharis dulcis powder and preparation method thereof |
| CN107495360A (en) * | 2017-10-25 | 2017-12-22 | 桂林丰润莱生物科技股份有限公司 | A kind of horseshoe meal replacement powder of health care |
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