CN106579100A - Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof - Google Patents
Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof Download PDFInfo
- Publication number
- CN106579100A CN106579100A CN201611004711.1A CN201611004711A CN106579100A CN 106579100 A CN106579100 A CN 106579100A CN 201611004711 A CN201611004711 A CN 201611004711A CN 106579100 A CN106579100 A CN 106579100A
- Authority
- CN
- China
- Prior art keywords
- powder
- water chestnut
- starch
- chestnut starch
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 88
- 238000002360 preparation method Methods 0.000 title claims abstract description 44
- 230000000694 effects Effects 0.000 title abstract description 5
- 241000202829 Eleocharis Species 0.000 title abstract 6
- 238000001035 drying Methods 0.000 claims abstract description 38
- 241001313857 Bletilla striata Species 0.000 claims abstract description 22
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 22
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 22
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims description 131
- 235000019698 starch Nutrition 0.000 claims description 131
- 239000008107 starch Substances 0.000 claims description 130
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 92
- 235000014364 Trapa natans Nutrition 0.000 claims description 92
- 235000009165 saligot Nutrition 0.000 claims description 92
- 241001083492 Trapa Species 0.000 claims description 82
- 239000006210 lotion Substances 0.000 claims description 32
- 239000002002 slurry Substances 0.000 claims description 25
- 244000194101 Ginkgo biloba Species 0.000 claims description 20
- 238000010009 beating Methods 0.000 claims description 20
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 19
- 150000001875 compounds Chemical class 0.000 claims description 19
- 239000012530 fluid Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 13
- 241000132012 Atractylodes Species 0.000 claims description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- 238000007605 air drying Methods 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 240000001085 Trapa natans Species 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 229910052742 iron Inorganic materials 0.000 claims description 8
- 239000008187 granular material Substances 0.000 claims description 7
- 238000001556 precipitation Methods 0.000 claims description 7
- 238000012216 screening Methods 0.000 claims description 7
- 239000002893 slag Substances 0.000 claims description 7
- 241000196324 Embryophyta Species 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 4
- 238000004062 sedimentation Methods 0.000 claims description 2
- 244000061520 Angelica archangelica Species 0.000 claims 3
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- 238000005202 decontamination Methods 0.000 claims 1
- 230000003588 decontaminative effect Effects 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000002087 whitening effect Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000004806 packaging method and process Methods 0.000 abstract description 5
- 241000213006 Angelica dahurica Species 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 230000037303 wrinkles Effects 0.000 abstract description 3
- 235000011201 Ginkgo Nutrition 0.000 abstract 2
- 241000218628 Ginkgo Species 0.000 abstract 2
- 235000008100 Ginkgo biloba Nutrition 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 1
- 241000125175 Angelica Species 0.000 description 16
- 241001092040 Crataegus Species 0.000 description 10
- 239000012535 impurity Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 6
- 238000000605 extraction Methods 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000011305 Capsella bursa pastoris Nutrition 0.000 description 1
- 240000008867 Capsella bursa-pastoris Species 0.000 description 1
- 244000103152 Eleocharis tuberosa Species 0.000 description 1
- 235000014309 Eleocharis tuberosa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000287420 Pyrus x nivalis Species 0.000 description 1
- 240000000377 Tussilago farfara Species 0.000 description 1
- 235000004869 Tussilago farfara Nutrition 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
Abstract
The present invention discloses heleocharis dulcis powder with effects of beautifying and face nourishing, and a preparation method thereof, and belongs to the technical field of food processing, wherein the heleocharis dulcis powder comprises heleocharis dulcis powder, ginkgo kernel powder, bletilla striata powder, poria alba powder, and angelica dahurica powder. The preparation method comprises: preparation of heleocharis dulcis powder, ginkgo kernel powder, bletilla striata powder, poria alba powder, and angelica dahurica powder, mixing blending, drying, and packaging. According to the present invention, the preparation method is simple, the production period is short, and the obtained product has effects of whitening and aging resistance, can provide effects of wrinkle removing and whitening after the long-term consumption, and is the novel heleocharis dulcis powder beautifying product.
Description
Technical field
The present invention relates to food processing technology field, the water chestnut starch of more particularly to a kind of beautifying face and moistering lotion and its preparation side
Method.
Background technology
Horseshoe scientific name water chestnut, containing abundant starch, protein, fat, crude fibre, vitamin, iron, calcium and puchiin etc..
Water chestnut nature and flavor are cold, sliding, sweet, with relieving heat and thirst, whet the appetite, help digestion, resolving sputum, improving eyesight the effects such as, water chestnut with its underground bulb as food
It is a kind of fruit or vegetable type food of dietotherapeutic with organ, its fine and tender taste is nutritious, and juice multi-flavor is sweet, fresh and crisp, in south
Fang Zigu has a good reputation of " underground snow pear ", northern then be called " south of the River ginseng ".The puchiin that water chestnut contains in itself has notable
Bacteria resistance function, its quality structure heat endurance is also a significant properties of water chestnut.Water chestnut can be processed into can, water chestnut cake, water chestnut
The multiple products such as shepherd's purse beverage, meanwhile, work in-process produce water chestnut skin slag contain abundant fiber and pigment, can further by
Processing and utilization.Recent domestic has carried out substantial amounts of grinding for the exploitation of water chestnut resource and the saving and processing of water chestnut food
Study carefully work.
Contain substantial amounts of starch in horseshoe, add compound sugar and monose, account for more than the 86% of dry weight.Starch 18.8%, albumen
Matter 2.3%, fat 0.2%, ash content 1.6%.Multivitamin A, B1, B2, C, and mineral calcium, phosphorus, iron etc..Chinese Water Chestnut Starch has
There is excellent gel characteristic and freeze-thaw stability, the starch that can be originated with other is compounded to improve the quality structure product of food
Matter, the in the market single varieties of water chestnut starch, and the manufacturer of many water chestnut starches need to remove the peel horseshoe, then horseshoe is obtained
Powder, brown stain and corruption are susceptible to after horseshoe peeling in production process, cause starch extraction rate very low, waste a large amount of horseshoes former
Material, and the starch impurities that extraction is obtained are more, inferior quality.
The content of the invention
Present invention aim at a kind of water chestnut starch of beautifying face and moistering lotion and preparation method thereof is proposed, to solve above-mentioned prior art
There are water chestnut starch single varieties, and production process is susceptible to brown stain and corruption after horseshoe peeling, causes starch extraction rate very
It is low, a large amount of horseshoe raw materials are wasted, and the starch impurities that extraction is obtained are more, the technical problem such as inferior quality.The beauty of the present invention
The preparation method of the water chestnut starch of beauty treatment is simple, with short production cycle, by the reasonably combined gingko benevolence of the water chestnut starch, bletilla striata, PORIA ALBA, white
The root of Dahurian angelica, has functions that whitening anti-aging, and long-term consumption can be a new water chestnut starch cosmetics with wrinkle removal whitening.
To solve above technical problem, the present invention is employed the following technical solutions：
A kind of water chestnut starch of beautifying face and moistering lotion, in units of weight portion, including following raw material：Water chestnut starch 80-100 parts, gingko
Benevolence powder 15-20 parts, bletilla striata powder 8-12 parts, poria alba powder 7-12 part, root of Dahurain angelica powder 5-8 parts.
The preparation method of the water chestnut starch of the beautifying face and moistering lotion, comprises the following steps：
(1) preparation of water chestnut starch
(2) gingko benevolence powder, the preparation of bletilla striata powder
Sorting：Fresh hawthorn, dried orange peel are cleaned, is air-dried；
Crush：Hawthorn after air-drying, dried orange peel are put into and be crushed in pulverizer 200-250 mesh；
(3) poria alba powder, the preparation of root of Dahurain angelica powder
Sorting：Radix Glycyrrhizae, the bighead atractylodes rhizome are cleaned, is air-dried；
Crush：Radix Glycyrrhizae after air-drying, the bighead atractylodes rhizome are put into and be crushed in pulverizer 200-250 mesh；
(4) mixing preparation：Water chestnut starch, gingko benevolence powder, bletilla striata powder, poria alba powder and root of Dahurain angelica powder are adjusted by weight
Match somebody with somebody, obtain compound；
(5) dry：Compound obtained by step (4) is dried, drying temperature control at 85-95 DEG C, drying time
For：20-30min, material-water ratio drops to 8-10%；
(6) pack：Compound after drying is sealed, packed, you can the water chestnut starch of beautifying face and moistering lotion is obtained.
Preferably, the preparation of water chestnut starch is comprised the following steps in step (1)：
S1：Pretreatment of raw material：The single fruit of screening horseshoe focuses on 40-60g, and surface is smooth, and outer thin skin is delicate, then impurity elimination
Matter, cleaning is twice；
S2：Crush beating：The horseshoe for processing is put into and carry out in pulverizer precomminution, be re-fed into carrying out beating in beater
Slurry process, obtains slurries；
S3：Filter：By the slurries obtained in step S2 send into filter plant, using vibratory sieve by granulated slag, starch granules and
Slurries carry out crude separation, then carry out classified filtering, obtain starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent in stillpot and is precipitated, obtain primary starch；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, laying is uniform, is placed on drying vehicle frame, pushes
Drying workshop is dried, and obtains water chestnut starch；
Preferably, first time cleaning method in step S1：Clear-water high-pressure is rinsed, and hydraulic pressure control is in 4-7Mpa, nozzle and horse
Hoof distance controlling cleans 20-30min in 15-20cm；；Second cleaning method：Horseshoe is placed in cleaning cylinder, rotating speed control
System cleans 15-30min in 200-280r/min.
Preferably, in step S2 by horseshoe precomminution to 50-80 mesh.
Preferably, beating time is 30-60min in step S2.
Preferably, classified filtering is in step S3：Slurries are first passed through into 150-200 mesh sieves, filtrate A, filter residue A is obtained；Then
By filtrate A by 260-300 mesh sieves, starch fluid, filter residue B are obtained.
Preferably, filter residue A, filter residue B return previous step S2 is carried out into again crushing beating.
Preferably, flute length 30m is precipitated in step S4, wide 0.5m, stillpot front is provided with pulp inlet, stillpot is into 10-
15 ° of angles, the sedimentation time is 2-4h.
Preferably, primary starch laying depth is 0.8-1.5cm in step S5.
Preferably, workshop is dried in step S5 takes point gradient to be dried, and inlet temperature is controlled at 50-60 DEG C, medium temperature
At 80-90 DEG C, outlet temperature is controlled at 105-115 DEG C, and drying time is 30-35min, and water chestnut starch water content control is in 8- for control
10%.
The beneficial effect that the present invention is compared with the prior art includes：
(1) present invention is by the reasonably combined gingko benevolence of water chestnut starch, the bletilla striata, PORIA ALBA, the root of Dahurain angelica, the work(with whitening anti-aging
Effect, long-term consumption can be a new water chestnut starch cosmetics with wrinkle removal whitening.
(2) preparation method of the water chestnut starch of beautifying face and moistering lotion of the invention is simple, with short production cycle, and without removing the peel, and two
Secondary pretreated feedstock, can effectively go the removal of impurity.
(3) present invention chooses the fragrant woods horseshoe of high-quality, and single fruit focuses on 40-60g, and horseshoe surface is smooth, and outer thin skin is thin
It is tender, it is easily broken, the more general horseshoe of content of starch will height.
(4) horseshoe powder, preparation method thereof of the invention is using classification 150-200 mesh, 260-300 mesh screen recycling filter residues
Starch fully can be effectively extracted, and screening obtains high-quality water chestnut starch.
(5) the precipitation angle of the v-groove of the invention arranges 10-15 ° of angle, can make the automatic rapid subsidence of starch fluid to bottom, and
Swim in the magazines such as water surface skin granulate and be easily left to stillpot low side with current.
(6) present invention takes the drying in short-term of point gradient to reduce moisture, can also protect horseshoe quality structure, protects
Stay its nutritive value.
Specific embodiment
The present invention is described in further detail with reference to specific embodiment.It is emphasized that the description below is only
Only it is exemplary, rather than in order to limit the scope of the present invention and its application.
Embodiment 1
A kind of water chestnut starch of beautifying face and moistering lotion, in units of weight portion, including following raw material：80 parts of water chestnut starch, gingko benevolence powder
15 parts, 8 parts of bletilla striata powder, 7 parts of poria alba powder, 5 parts of root of Dahurain angelica powder.
The preparation method of the water chestnut starch of the beautifying face and moistering lotion, comprises the following steps：
(1) preparation of water chestnut starch
S1：Pretreatment of raw material：Screening horseshoe, the single fruit of fragrant woods horseshoe screened focuses on 40-60g, and surface is smooth, crust
Thin delicacy；Horseshoe 30min is rinsed with the clear water that hydraulic pressure is 4Mpa where 15cm in nozzle and horseshoe, with removal hoof-shaped desk clock
Face impurity；Horseshoe is placed in cleaning cylinder again, rotating speed is set to 200r/min, cleans 30min；
S2：Crush beating：The horseshoe for processing is put into and carry out in pulverizer precomminution to 50 mesh, in being re-fed into beater
Carry out beating and process 60min, obtain slurries；
S3：Filter：By the slurries obtained in step S2 send into filter plant, using vibratory sieve by granulated slag, starch granules and
Slurries carry out crude separation, then slurries are first passed through into 150 mesh sieves, obtain filtrate A, filter residue A；Then by filtrate A by 260 mesh sieves,
Obtain starch fluid, filter residue B；Gained filter residue A, filter residue B returns previous step S2 carry out again crushing beating, obtain starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent into into long 30m, is precipitated in the stillpot of wide 0.5m, precipitated
Primary starch is obtained after 4h；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, laying is uniform, and laying depth is 0.8cm, so
After be placed on drying vehicle frame, pushing drying workshop carries out taking point gradient to be dried, and inlet temperature is controlled at 50 DEG C, medium temperature control
At 90 DEG C, at 115 DEG C, drying time is 30min to system for outlet temperature control, and water chestnut starch water content is 8%, obtains water chestnut starch；
S6：Packaging：The water chestnut starch of gained in step S5 is sealed, packed, you can finished product water chestnut starch.
The stillpot front is provided with pulp inlet, and stillpot is into 10 ° of angles.
(2) gingko benevolence powder, the preparation of bletilla striata powder
Sorting：Fresh hawthorn, dried orange peel are cleaned, is air-dried；
Crush：Hawthorn after air-drying, dried orange peel are put into and be crushed in pulverizer 200 mesh；
(3) poria alba powder, the preparation of root of Dahurain angelica powder
Sorting：Radix Glycyrrhizae, the bighead atractylodes rhizome are cleaned, is air-dried；
Crush：Radix Glycyrrhizae after air-drying, the bighead atractylodes rhizome are put into and be crushed in pulverizer 200 mesh；
(4) mixing preparation：Water chestnut starch, gingko benevolence powder, bletilla striata powder, poria alba powder and root of Dahurain angelica powder are adjusted by weight
Match somebody with somebody, obtain compound；
(5) dry：Compound obtained by step (4) is dried, drying temperature control at 85 DEG C, drying time
30min, material-water ratio drops to 8%；
(6) pack：Compound after drying is sealed, packed, you can the water chestnut starch of beautifying face and moistering lotion is obtained.
Embodiment 2
A kind of water chestnut starch of beautifying face and moistering lotion, in units of weight portion, including following raw material：85 parts of water chestnut starch, gingko benevolence powder
17 parts, 9 parts of bletilla striata powder, 9 parts of poria alba powder, 6 parts of root of Dahurain angelica powder.
The preparation method of the water chestnut starch of the beautifying face and moistering lotion, comprises the following steps：
(1) preparation of water chestnut starch
S1：Pretreatment of raw material：Screening horseshoe, the single fruit of fragrant woods horseshoe screened focuses on 40-60g, and surface is smooth, crust
Thin delicacy；Horseshoe 25min is rinsed with the clear water that hydraulic pressure is 5Mpa where 18cm in nozzle and horseshoe, with removal hoof-shaped desk clock
Face impurity；Horseshoe is placed in cleaning cylinder again, rotating speed is set to 230r/min, cleans 25min；
S2：Crush beating：The horseshoe for processing is put into and carry out in pulverizer precomminution to 60 mesh, in being re-fed into beater
Carry out beating and process 50min, obtain slurries；
S3：Filter：By the slurries obtained in step S2 send into filter plant, using vibratory sieve by granulated slag, starch granules and
Slurries carry out crude separation, then slurries are first passed through into 170 mesh sieves, obtain filtrate A, filter residue A；Then by filtrate A by 280 mesh sieves,
Obtain starch fluid, filter residue B；Gained filter residue A, filter residue B returns previous step S2 carry out again crushing beating, obtain starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent into into long 30m, is precipitated in the stillpot of wide 0.5m, precipitated
Primary starch is obtained after 3.5h；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, laying is uniform, and laying depth is 1.0cm, so
After be placed on drying vehicle frame, pushing drying workshop carries out taking point gradient to be dried, and inlet temperature is controlled at 55 DEG C, medium temperature control
At 85 DEG C, at 110 DEG C, drying time is 40min to system for outlet temperature control, and water chestnut starch water content is 8.5%, obtains water chestnut starch；
S6：Packaging：The water chestnut starch of gained in step S5 is sealed, packed, you can finished product water chestnut starch.
The stillpot front is provided with pulp inlet, and stillpot is into 12 ° of angles.
(2) gingko benevolence powder, the preparation of bletilla striata powder
Sorting：Fresh hawthorn, dried orange peel are cleaned, is air-dried；
Crush：Hawthorn after air-drying, dried orange peel are put into and be crushed in pulverizer 220 mesh；
(3) poria alba powder, the preparation of root of Dahurain angelica powder
Sorting：Radix Glycyrrhizae, the bighead atractylodes rhizome are cleaned, is air-dried；
Crush：Radix Glycyrrhizae after air-drying, the bighead atractylodes rhizome are put into and be crushed in pulverizer 220 mesh；
(4) mixing preparation：Water chestnut starch, gingko benevolence powder, bletilla striata powder, poria alba powder and root of Dahurain angelica powder are adjusted by weight
Match somebody with somebody, obtain compound；
(5) dry：Compound obtained by step (4) is dried, drying temperature control at 88 DEG C, drying time
27min, material-water ratio drops to 8.5%；
(6) pack：Compound after drying is sealed, packed, you can the water chestnut starch of beautifying face and moistering lotion is obtained.
Embodiment 3
A kind of water chestnut starch of beautifying face and moistering lotion, in units of weight portion, including following raw material：90 parts of water chestnut starch, gingko benevolence powder
19 parts, 10 parts of bletilla striata powder, 10 parts of poria alba powder, 7 parts of root of Dahurain angelica powder.
The preparation method of the water chestnut starch of the beautifying face and moistering lotion, comprises the following steps：
(1) preparation of water chestnut starch
S1：Pretreatment of raw material：Screening horseshoe, the single fruit of fragrant woods horseshoe screened focuses on 40-60g, and surface is smooth, crust
Thin delicacy；Horseshoe 18min is rinsed with the clear water that hydraulic pressure is 6Mpa where 20cm in nozzle and horseshoe, with removal hoof-shaped desk clock
Face impurity；Horseshoe is placed in cleaning cylinder again, rotating speed is set to 260r/min, cleans 20min；
S2：Crush beating：The horseshoe for processing is put into and carry out in pulverizer precomminution to 70 mesh, in being re-fed into beater
Carry out beating and process 40min, obtain slurries；
S3：Filter：By the slurries obtained in step S2 send into filter plant, using vibratory sieve by granulated slag, starch granules and
Slurries carry out crude separation, then slurries are first passed through into 190 mesh sieves, obtain filtrate A, filter residue A；Then by filtrate A by 290 mesh sieves,
Obtain starch fluid, filter residue B；Gained filter residue A, filter residue B returns previous step S2 carry out again crushing beating, obtain starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent into into long 30m, is precipitated in the stillpot of wide 0.5m, precipitated
Primary starch is obtained after 3h；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, laying is uniform, and laying depth is 1.2cm, so
After be placed on drying vehicle frame, pushing drying workshop carries out taking point gradient to be dried, and inlet temperature is controlled at 57 DEG C, medium temperature control
At 83 DEG C, at 108 DEG C, drying time is 32min to system for outlet temperature control, and water chestnut starch water content is 8.6%, obtains water chestnut starch；
S6：Packaging：The water chestnut starch of gained in step S5 is sealed, packed, you can finished product water chestnut starch.
The stillpot front is provided with pulp inlet, and stillpot is into 13 ° of angles.
(2) gingko benevolence powder, the preparation of bletilla striata powder
Sorting：Fresh hawthorn, dried orange peel are cleaned, is air-dried；
Crush：Hawthorn after air-drying, dried orange peel are put into and be crushed in pulverizer 240 mesh；
(3) poria alba powder, the preparation of root of Dahurain angelica powder
Sorting：Radix Glycyrrhizae, the bighead atractylodes rhizome are cleaned, is air-dried；
Crush：Radix Glycyrrhizae after air-drying, the bighead atractylodes rhizome are put into and be crushed in pulverizer 240 mesh；
(4) mixing preparation：Water chestnut starch, gingko benevolence powder, bletilla striata powder, poria alba powder and root of Dahurain angelica powder are adjusted by weight
Match somebody with somebody, obtain compound；
(5) dry：Compound obtained by step (4) is dried, drying temperature control at 90 DEG C, drying time
25min, material-water ratio drops to 9%；
(6) pack：Compound after drying is sealed, packed, you can the water chestnut starch of beautifying face and moistering lotion is obtained.
Embodiment 4
A kind of water chestnut starch of beautifying face and moistering lotion, in units of weight portion, including following raw material：100 parts of water chestnut starch, gingko benevolence powder
20 parts, 12 parts of bletilla striata powder, 12 parts of poria alba powder, 8 parts of root of Dahurain angelica powder.
The preparation method of the water chestnut starch of the beautifying face and moistering lotion, comprises the following steps：
(1) preparation of water chestnut starch
S1：Pretreatment of raw material：Screening horseshoe, the single fruit of fragrant woods horseshoe screened focuses on 40-60g, and surface is smooth, crust
Thin delicacy；Horseshoe 20min is rinsed with the clear water that hydraulic pressure is 7Mpa where 20cm in nozzle and horseshoe, with removal hoof-shaped desk clock
Face impurity；Horseshoe is placed in cleaning cylinder again, rotating speed is set to 280r/min, cleans 15min；
S2：Crush beating：The horseshoe for processing is put into and carry out in pulverizer precomminution to 80 mesh, in being re-fed into beater
Carry out beating and process 30min, obtain slurries；
S3：Filter：By the slurries obtained in step S2 send into filter plant, using vibratory sieve by granulated slag, starch granules and
Slurries carry out crude separation, then slurries are first passed through into 200 mesh sieves, obtain filtrate A, filter residue A；Then by filtrate A by 300 mesh sieves,
Obtain starch fluid, filter residue B；Gained filter residue A, filter residue B returns previous step S2 carry out again crushing beating, obtain starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent into into long 30m, is precipitated in the stillpot of wide 0.5m, precipitated
Primary starch is obtained after 2h；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, laying is uniform, and laying depth is 1.5cm, so
After be placed on drying vehicle frame, pushing drying workshop carries out taking point gradient to be dried, and inlet temperature is controlled at 60 DEG C, medium temperature control
At 80 DEG C, at 105 DEG C, drying time is 35min to system for outlet temperature control, and water chestnut starch water content is 10%, obtains water chestnut starch；
S6：Packaging：The water chestnut starch of gained in step S5 is sealed, packed, you can finished product water chestnut starch.
The stillpot front is provided with pulp inlet, and stillpot is into 15 ° of angles.
(2) gingko benevolence powder, the preparation of bletilla striata powder
Sorting：Fresh hawthorn, dried orange peel are cleaned, is air-dried；
Crush：Hawthorn after air-drying, dried orange peel are put into and be crushed in pulverizer 250 mesh；
(3) poria alba powder, the preparation of root of Dahurain angelica powder
Sorting：Radix Glycyrrhizae, the bighead atractylodes rhizome are cleaned, is air-dried；
Crush：Radix Glycyrrhizae after air-drying, the bighead atractylodes rhizome are put into and be crushed in pulverizer 250 mesh；
(4) mixing preparation：Water chestnut starch, gingko benevolence powder, bletilla striata powder, poria alba powder and root of Dahurain angelica powder are adjusted by weight
Match somebody with somebody, obtain compound；
(5) dry：Compound obtained by step (4) is dried, drying temperature control at 95 DEG C, drying time
20min, material-water ratio drops to 10%；
(6) pack：Compound after drying is sealed, packed, you can the water chestnut starch of beautifying face and moistering lotion is obtained.
Above content is with reference to specific/preferred embodiment further description made for the present invention, it is impossible to
Assert the present invention be embodied as be confined to these explanations.For general technical staff of the technical field of the invention comes
Say, without departing from the inventive concept of the premise, it can also make some replacements or modification to the embodiment that these have been described,
And these are substituted or variant should all be considered as belonging to protection scope of the present invention.
Claims (10)
1. a kind of water chestnut starch of beautifying face and moistering lotion, it is characterised in that in units of weight portion, including following raw material：Water chestnut starch 80-
100 parts, gingko benevolence powder 15-20 parts, bletilla striata powder 8-12 parts, poria alba powder 7-12 part, root of Dahurain angelica powder 5-8 parts.
The preparation method of the water chestnut starch of the beautifying face and moistering lotion, it is characterised in that comprise the following steps：
(1) preparation of water chestnut starch
(2) gingko benevolence powder, the preparation of bletilla striata powder
Sorting：Fresh hawthorn, dried orange peel are cleaned, is air-dried；
Crush：Hawthorn after air-drying, dried orange peel are put into and be crushed in pulverizer 200-250 mesh；
(3) poria alba powder, the preparation of root of Dahurain angelica powder
Sorting：Radix Glycyrrhizae, the bighead atractylodes rhizome are cleaned, is air-dried；
Crush：Radix Glycyrrhizae after air-drying, the bighead atractylodes rhizome are put into and be crushed in pulverizer 200-250 mesh；
(4) mixing preparation：Water chestnut starch, gingko benevolence powder, bletilla striata powder, poria alba powder and root of Dahurain angelica powder are allocated by weight, is obtained
To compound；
(5) dry：Compound obtained by step (4) is dried, at 85-95 DEG C, drying time is for drying temperature control：
20-30min, material-water ratio drops to 8-10%；
(6) pack：Compound after drying is sealed, packed, you can the water chestnut starch of beautifying face and moistering lotion is obtained.
2. the water chestnut starch of beautifying face and moistering lotion according to claim 1, it is characterised in that the system of the water chestnut starch of the beautifying face and moistering lotion
The preparation of water chestnut starch in Preparation Method step (1) is comprised the following steps：
S1：Pretreatment of raw material：The single fruit of screening horseshoe focuses on 40-60g, and surface is smooth, and outer thin skin is delicate, then decontamination, clearly
Wash twice；
S2：Crush beating：The horseshoe for processing is put into and carry out in pulverizer precomminution, be re-fed into being carried out at beating in beater
Reason, obtains slurries；
S3：Filter：The slurries obtained in step S2 are sent into into filter plant, using vibratory sieve by granulated slag, starch granules and slurries
Crude separation is carried out, classified filtering is then carried out, starch fluid is obtained；
S4：Precipitation：The starch fluid of gained in step S3 is sent in stillpot and is precipitated, obtain primary starch；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, laying is uniform, is placed on drying vehicle frame, pushes drying
Workshop is dried, and obtains water chestnut starch.
3. the water chestnut starch of beautifying face and moistering lotion according to claim 2, it is characterised in that first time cleaning method in step S1：
Clear-water high-pressure is rinsed, and hydraulic pressure control, in 15-20cm, cleans 20-30min in 4-7Mpa, nozzle with horseshoe distance controlling；；Second
Secondary cleaning method：Horseshoe is placed in cleaning cylinder, rotating speed control cleans 15-30min in 200-280r/min.
4. the water chestnut starch of beautifying face and moistering lotion according to claim 2, it is characterised in that in step S2 by horseshoe precomminution extremely
50-80 mesh.
5. the water chestnut starch of beautifying face and moistering lotion according to claim 2, it is characterised in that beating time is 30- in step S2
60min。
6. the water chestnut starch of beautifying face and moistering lotion according to claim 2, it is characterised in that classified filtering is in step S3：Will slurry
Liquid first passes through 150-200 mesh sieves, obtains filtrate A, filter residue A；Then filtrate A is obtained into starch fluid, filter residue by 260-300 mesh sieves
B。
7. the water chestnut starch of beautifying face and moistering lotion according to claim 6, it is characterised in that filter residue A, filter residue B are returned into previous step
Rapid S2 carries out again crushing beating.
8. the water chestnut starch of beautifying face and moistering lotion according to claim 1, it is characterised in that flute length 30m is precipitated in step S4, it is wide
0.5m, stillpot front is provided with pulp inlet, and into 10-15 ° of angle, the sedimentation time is 2-4h to stillpot.
9. the water chestnut starch of beautifying face and moistering lotion according to claim 1, it is characterised in that primary starch laying depth in step S5
For 0.8-1.5cm.
10. the water chestnut starch of beautifying face and moistering lotion according to claim 1, it is characterised in that workshop is dried in step S5 and is taken point
Gradient is dried, and at 50-60 DEG C, at 80-90 DEG C, outlet temperature is controlled at 105-115 DEG C for medium temperature control for inlet temperature control,
Drying time is 30-35min, and water chestnut starch water content control is in 8-10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611004711.1A CN106579100A (en) | 2016-11-15 | 2016-11-15 | Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611004711.1A CN106579100A (en) | 2016-11-15 | 2016-11-15 | Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106579100A true CN106579100A (en) | 2017-04-26 |
Family
ID=58591428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611004711.1A Pending CN106579100A (en) | 2016-11-15 | 2016-11-15 | Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106579100A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495360A (en) * | 2017-10-25 | 2017-12-22 | 桂林丰润莱生物科技股份有限公司 | A kind of horseshoe meal replacement powder of health care |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039876A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch |
| CN104824575A (en) * | 2015-04-10 | 2015-08-12 | 广西大学 | Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof |
| CN105725127A (en) * | 2016-02-23 | 2016-07-06 | 福建农林大学 | Water chestnut dietary fiber powder with prebiotics function and preparation method thereof |
-
2016
- 2016-11-15 CN CN201611004711.1A patent/CN106579100A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039876A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch |
| CN104824575A (en) * | 2015-04-10 | 2015-08-12 | 广西大学 | Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof |
| CN105725127A (en) * | 2016-02-23 | 2016-07-06 | 福建农林大学 | Water chestnut dietary fiber powder with prebiotics function and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 关健等: "《保鲜与加工技术》", 31 October 2011 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495360A (en) * | 2017-10-25 | 2017-12-22 | 桂林丰润莱生物科技股份有限公司 | A kind of horseshoe meal replacement powder of health care |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101548783B (en) | Raisin tree clear juice and preparing method thereof | |
| CN101703294B (en) | Novel highland barley compound cereal beverage and processing technology thereof | |
| CN103735782A (en) | Sea cucumber intestine extract composite soft capsules and preparation method thereof | |
| CN103948098A (en) | Composite fruit vinegar beverage and processing method thereof | |
| CN104621652A (en) | Lycium ruthenicum juice beverage and preparation method thereof | |
| CN105685756A (en) | High-antioxidant burdock solid beverage and preparation method thereof | |
| CN103948095A (en) | Coconut milk vinegar beverage and processing method thereof | |
| CN103932081A (en) | Red-and-black wolfberry double-layer tablet and preparation method thereof | |
| CN108541940A (en) | A kind of processing method of white fungus piece | |
| CN106579146A (en) | Water chestnut powder for enhancing appetite and preparation method thereof | |
| CN106509579A (en) | Preparation method for nigrum fruit products | |
| CN106579100A (en) | Heleocharis dulcis powder with effects of beautifying and face nourishing, and preparation method thereof | |
| CN101444318B (en) | Process for producing high-luminousness olive clear-juice beverage | |
| CN111363619A (en) | Method for synchronously preparing peony seed cold-pressed oil and protein by enzyme method | |
| CN106579145A (en) | Nerve calming and summer-heat relieving heleocharis dulcis powder and preparation method thereof | |
| CN103876019A (en) | Nourishing cherry flour and preparation method thereof | |
| CN107022034A (en) | A kind of preparation method of water chestnut starch | |
| CN103493960A (en) | Gummy candies produced with waste broken rice, pomace and juice and production process thereof | |
| CN110938111A (en) | Process for extracting rice protein from broken rice in rice processing | |
| CN106036648A (en) | Method for preparing potato nutrition porridge and method for preparing potato nutrition powder | |
| CN107637822A (en) | A kind of health products | |
| CN104921009A (en) | Composite fruit peel extract having efficacies of lowering lipid and protecting livers | |
| CN105341839A (en) | Preparation method of snakegourd fruit kernel refined powder capable of clearing heat | |
| CN102993316A (en) | Method for producing sweet potato refined starch | |
| CN103948096A (en) | Fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170426 |
|
| RJ01 | Rejection of invention patent application after publication |