CN108541940A - A kind of processing method of white fungus piece - Google Patents
A kind of processing method of white fungus piece Download PDFInfo
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- CN108541940A CN108541940A CN201810392740.2A CN201810392740A CN108541940A CN 108541940 A CN108541940 A CN 108541940A CN 201810392740 A CN201810392740 A CN 201810392740A CN 108541940 A CN108541940 A CN 108541940A
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- white fungus
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- 241000233866 Fungi Species 0.000 title claims abstract description 158
- 238000003672 processing method Methods 0.000 title claims abstract description 25
- 238000004108 freeze drying Methods 0.000 claims abstract description 45
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims abstract description 34
- 229910052709 silver Inorganic materials 0.000 claims abstract description 34
- 239000004332 silver Substances 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 108090000790 Enzymes Proteins 0.000 claims abstract description 18
- 102000004190 Enzymes Human genes 0.000 claims abstract description 18
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 16
- 239000002002 slurry Substances 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 239000000706 filtrate Substances 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 241001506047 Tremella Species 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 8
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 238000010792 warming Methods 0.000 claims abstract description 7
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 229940088598 enzyme Drugs 0.000 claims description 17
- 239000000654 additive Substances 0.000 claims description 10
- 230000000996 additive effect Effects 0.000 claims description 10
- 108010059892 Cellulase Proteins 0.000 claims description 7
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 7
- 229940106157 cellulase Drugs 0.000 claims description 7
- 239000002131 composite material Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims description 5
- 102100022624 Glucoamylase Human genes 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000005119 centrifugation Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 8
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 11
- 239000012535 impurity Substances 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000221198 Basidiomycota Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of processing methods of white fungus piece, include the following steps：1）Stock silver auricle is placed in water immersion, white fungus piece uses strainer filtering excessive moisture after being soaked；2）Water is added in white fungus piece after being soaked, controlled at 40 60 DEG C, addition complex enzyme is digested；3）After enzymolysis, it is warming up to feed liquid central temperature and is 90 100 DEG C and keeps 2 5h；4）White fungus filtrate and the upper object of white fungus filter is obtained by filtration in feed liquid；5）By white fungus filtrate centrifugal treating, white fungus centrifugate is obtained；6）Maltodextrin and sodium bicarbonate are added into white fungus centrifugate, obtain white fungus allotment slurry；7）White fungus allotment slurry and the upper object of white fungus filter are freeze-dried respectively, obtain freeze-drying white fungus powder and white fungus piece is lyophilized.Tremella polysaccharides content is high in freeze-drying white fungus powder produced by the present invention, and the reducing power enhancing of product, freeze-drying white fungus flake products rehydration is good, in good taste, and fragrance is abundant.
Description
Technical field
The present invention relates to edible mushroom deep process technology field more particularly to a kind of processing methods of white fungus piece, specific to provide one kind
Instant tremella powder and white fungus piece production method.
Background technology
White fungus belongs to Mycophyta Tremellaceae Tremella, is a fructification for Basidiomycota fungi white fungus, there is the U.S. of " hat in bacterium "
Claim.
Tremella fructification immersion certain time is mainly made its rehydration rise after profit by traditional white fungus processing method, is recycled
Relevant food is made in high pressure or normal pressure infusion, last post-treated technique.This method has limitation on use form, is only limitted to congee
Class, liquid beverage and a small number of solid beverages.
Another white fungus processing method is, after directly individually being dried to a certain extent to Tremella fructification, crushes, classification,
Powdery is made by techniques such as dispensing, mixing and reconstitutes based food.This processing method is fairly simple, but it is most to process products obtained therefrom
That there are instant capacity is poor, reconstitutes the shortcomings of rear coarse mouthfeel.
Also a kind of white fungus processing method be white fungus is dried, pulverization process, then utilize dry or wet squeeze
Bulking machine is directly individually puffing to white fungus progress, then the white fungus after puffing is dried, pulverization process, and white fungus powder is made.But
Product mouthfeel and instant capacity made from this method are poor, and discharging is difficult, or even generate caramelization and cannot eat.
In addition, ultramicro grinding process dust is big, waste is serious, dissolubility is poor when drinking, it is difficult to reach instant effect.
Invention content
In order to overcome drawbacks described above, the present invention provides a kind of processing methods of white fungus piece, and stock silver auricle is processed and is frozen
Dry tremella powder and to freeze-drying white fungus piece, the processing method is simple, easy to operate, and white fungus product delicate mouthfeel obtained, smooth,
Nutritive value is high.
To achieve the above object, the present invention uses following technical scheme
A kind of processing method of white fungus piece, includes the following steps：
1）It chooses except brown stain white fungus piece and the other impurities of rotting, the stock silver auricle after selecting is placed in water immersion, white fungus piece bubble
Strainer filtering excessive moisture is used after hair；
2）Water is added in white fungus piece after being soaked, controlled at 40-60 DEG C, addition complex enzyme is digested, described compound
Enzyme is one or more of neutral proteinase, cellulase or high-effective glucoamylase, enzymolysis time 1-3h；
3）After enzymolysis, it is 90-100 DEG C to be warming up to feed liquid central temperature, and keeps temperature 2-5h；
4）By step 3）Obtained feed liquid is filtered, and obtains white fungus filtrate and the upper object of white fungus filter；
5）By white fungus filtrate centrifugal treating, white fungus centrifugate is obtained；
6）Maltodextrin and sodium bicarbonate are added into white fungus centrifugate, obtain white fungus allotment slurry；
7）It is freeze-dried white fungus allotment slurry to obtain freeze-drying white fungus powder；The upper object of white fungus filter is freeze-dried and is lyophilized
White fungus piece.
In step 1), the mass ratio of the stock silver auricle and water is 1: 20-40, what the stock silver auricle was placed in water
Soaking time is 30-120min.
Step 2）In, the additive amount of the water is 20-40 times of stock silver auricle, and the additive amount of the complex enzyme is raw material
The 0.1-2% of white fungus piece.
Step 4）In, the filtering is filtered using 10-20 mesh filter screens.
Step 5）In, the centrifugation is to use butterfly centrifugal, centrifuge RPMs 5000-10000r/min.
Step 6）In, the additive amount of the maltodextrin is the 20-100% of stock silver auricle, the addition of the sodium bicarbonate
Amount is the 0.1-2% of stock silver auricle.
Step 7）In, the freeze-drying curve maximum temperature of the white fungus allotment slurry is 60-90 DEG C.
Step 7）In, the freeze-drying curve maximum temperature of the upper object of white fungus filter is 60-75 DEG C.
The invention also includes steps 8）, freeze-drying white fungus powder and freeze-drying white fungus piece are packed respectively, or white fungus powder will be lyophilized
With freeze-drying white fungus piece composite packaging is carried out according to mass ratio 1-5: 1.
Compared with the prior art, beneficial effects of the present invention are embodied in：
White fungus powder produced by the invention not only solves the unmanageable technique of white fungus piece due to optimizing extraction and enzymolysis process
Problem, and most of active ingredient in magma is enable to retain, improve nutritive value and utilization rate, the white fungus product of production
Raciness, delicate mouthfeel are full of nutrition.
White fungus pink colour pool produced by the present invention silvery white, the faint scent with natural white fungus, powder is tiny loose, instant without miscellaneous
Matter, absorption of human body are fast.Tremella polysaccharides content height in white fungus powder, the reducing power enhancing of product is lyophilized；Freeze-drying produced by the present invention
The rehydration of white fungus flake products is good, in good taste, and fragrance is abundant.
Specific implementation mode
The present invention will be further described in detail with reference to the specific embodiments：
A kind of processing method of white fungus piece, includes the following steps：
1）It chooses except brown stain white fungus piece and the other impurities of rotting, is 1: 20-40 according to mass ratio, the stock silver auricle after selecting is set
Yu Shuizhong impregnates 30-120min, and white fungus piece uses strainer filtering excessive moisture after being soaked；
2）The water that 20-40 times of stock silver auricle is added in white fungus piece after being soaked, controlled at 40-60 DEG C, addition is compound
Enzyme is digested, and the complex enzyme is one or more of neutral proteinase, cellulase or high-effective glucoamylase, described compound
The additive amount of enzyme is the 0.1-2%, enzymolysis time 1-3h of stock silver auricle；
3）After enzymolysis, it is 90-100 DEG C to be warming up to feed liquid central temperature, and keeps temperature 2-5h；
4）By step 3）Obtained feed liquid is filtered using 10-20 mesh filter screens, obtains white fungus filtrate and the upper object of white fungus filter；
5）White fungus filtrate is subjected to butterfly centrifugal processing, centrifuge RPMs 5000-10000r/min obtains white fungus centrifugate；
6）The bicarbonate of stock silver auricle 20-100% maltodextrins and stock silver auricle 0.1-2% is added into white fungus centrifugate
Sodium obtains white fungus allotment slurry；
7）White fungus allotment slurry is freeze-dried, freeze-drying curve maximum temperature is 60-90 DEG C, obtains freeze-drying white fungus powder；
White fungus is filtered upper object to be freeze-dried, freeze-drying curve maximum temperature is 60-75 DEG C, obtains freeze-drying white fungus piece；
8）Freeze-drying white fungus powder and freeze-drying white fungus piece are packed respectively, or white fungus powder and freeze-drying white fungus piece will be lyophilized according to mass ratio
1-5: 1 carries out composite packaging.
Embodiment 1
A kind of processing method of white fungus piece, includes the following steps：
1）It chooses except brown stain white fungus piece and the other impurities of rotting, is 1: 30 according to mass ratio, the stock silver auricle after selecting is placed in
60min is impregnated in water, white fungus piece uses strainer filtering excessive moisture after being soaked；
2）The water that 30 times of stock silver auricle is added in white fungus piece after being soaked, controlled at 60 DEG C, addition complex enzyme carries out
Enzymolysis, the complex enzyme are neutral proteinase and cellulase, and the additive amount of the neutral proteinase and cellulase is original
Expect the 2% of white fungus piece, enzymolysis time 2h；
3）After enzymolysis, it is 100 DEG C to be warming up to feed liquid central temperature, and keeps temperature 3h；
4）By step 3）Obtained feed liquid is filtered using 20 mesh filter screens, obtains white fungus filtrate and the upper object of white fungus filter；
5）White fungus filtrate is subjected to butterfly centrifugal processing, centrifuge RPMs 7000r/min obtains white fungus centrifugate；
6）The sodium bicarbonate that the maltodextrin and stock silver auricle 2% of stock silver auricle 100% are added into white fungus centrifugate, obtains
White fungus allotment slurry；
7）White fungus allotment slurry is freeze-dried, freeze-drying curve maximum temperature is 90 DEG C, obtains freeze-drying white fungus powder；
White fungus is filtered upper object to be freeze-dried, freeze-drying curve maximum temperature is 60 DEG C, obtains freeze-drying white fungus piece；
8）Freeze-drying white fungus powder and freeze-drying white fungus piece are packed respectively.
Embodiment 2
A kind of processing method of white fungus piece, includes the following steps：
1）It chooses except brown stain white fungus piece and the other impurities of rotting, is 1: 20 according to mass ratio, the stock silver auricle after selecting is placed in
120min is impregnated in water, white fungus piece uses strainer filtering excessive moisture after being soaked；
2）The water that 20 times of stock silver auricle is added in white fungus piece after being soaked, controlled at 40 DEG C, addition complex enzyme carries out
Enzymolysis, the complex enzyme are neutral proteinase, cellulase and high-effective glucoamylase, and the additive amount of each enzyme is stock silver auricle
0.1%, enzymolysis time 3h；
3）After enzymolysis, it is 100 DEG C to be warming up to feed liquid central temperature, and keeps temperature 2h；
4）By step 3）Obtained feed liquid is filtered using 10 mesh filter screens, obtains white fungus filtrate and the upper object of white fungus filter；
5）White fungus filtrate is subjected to butterfly centrifugal processing, centrifuge RPMs 5000r/min obtains white fungus centrifugate；
6）The sodium bicarbonate that the maltodextrin and stock silver auricle 2% of stock silver auricle 20% are added into white fungus centrifugate, obtains
White fungus allotment slurry；
7）White fungus allotment slurry is freeze-dried, freeze-drying curve maximum temperature is 60 DEG C, obtains freeze-drying white fungus powder；
White fungus is filtered upper object to be freeze-dried, freeze-drying curve maximum temperature is 75 DEG C, obtains freeze-drying white fungus piece；
8）Freeze-drying white fungus powder and freeze-drying white fungus piece are packed respectively, or white fungus powder and freeze-drying white fungus piece will be lyophilized according to mass ratio
Carry out composite packaging at 1: 1.
Embodiment 3
A kind of processing method of white fungus piece, includes the following steps：
1）It chooses except brown stain white fungus piece and the other impurities of rotting, is 1: 40 according to mass ratio, the stock silver auricle after selecting is placed in
30min is impregnated in water, white fungus piece uses strainer filtering excessive moisture after being soaked；
2）The water that 20-40 times of stock silver auricle is added in white fungus piece after being soaked, controlled at 40 DEG C, add complex enzyme into
Row enzymolysis, the complex enzyme are one or more of neutral proteinase, cellulase and high-effective glucoamylase, the complex enzyme
Additive amount is the 2% of stock silver auricle, enzymolysis time 1h；
3）After enzymolysis, it is 90 DEG C to be warming up to feed liquid central temperature, and keeps temperature 5h；
4）By step 3）Obtained feed liquid is filtered using 20 mesh filter screens, obtains white fungus filtrate and the upper object of white fungus filter；
5）White fungus filtrate is subjected to butterfly centrifugal processing, centrifuge RPMs 10000r/min obtains white fungus centrifugate；
6）The sodium bicarbonate that the maltodextrin and stock silver auricle 1% of stock silver auricle 50% are added into white fungus centrifugate, obtains
White fungus allotment slurry；
7）White fungus allotment slurry is freeze-dried, freeze-drying curve maximum temperature is 80 DEG C, obtains freeze-drying white fungus powder；
White fungus is filtered upper object to be freeze-dried, freeze-drying curve maximum temperature is 70 DEG C, obtains freeze-drying white fungus piece；
Step 8）Freeze-drying white fungus powder and freeze-drying white fungus piece are packed respectively, or white fungus powder and freeze-drying white fungus piece will be lyophilized according to matter
Amount carries out composite packaging than 5: 1.
Claims (10)
1. a kind of processing method of white fungus piece, it is characterised in that：It includes the following steps：
1）Stock silver auricle is placed in water immersion, white fungus piece uses strainer filtering excessive moisture after being soaked；
2）Water is added in white fungus piece after being soaked, controlled at 40-60 DEG C, addition complex enzyme is digested, described compound
Enzyme is one or more of neutral proteinase, cellulase or high-effective glucoamylase, enzymolysis time 1-3h；
3）After enzymolysis, it is 90-100 DEG C to be warming up to feed liquid central temperature, and keeps temperature 2-5h；
4）By step 3）Obtained feed liquid is filtered, and obtains white fungus filtrate and the upper object of white fungus filter；
5）By white fungus filtrate centrifugal treating, white fungus centrifugate is obtained；
6）Maltodextrin and sodium bicarbonate are added into white fungus centrifugate, obtain white fungus allotment slurry；
7）It is freeze-dried white fungus allotment slurry to obtain freeze-drying white fungus powder；The upper object of white fungus filter is freeze-dried and is lyophilized
White fungus piece.
2. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：In step 1), the stock silver
The mass ratio of auricle and water is 1: 20-40, and the soaking time that the stock silver auricle is placed in water is 30-120min.
3. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：Step 2）In, the water adds
Dosage is 20-40 times of stock silver auricle, and the additive amount of the complex enzyme is the 0.1-2% of stock silver auricle.
4. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：Step 4）In, the filtering is
It is filtered using 10-20 mesh filter screens.
5. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：Step 5）In, the centrifugation is
Using butterfly centrifugal, centrifuge RPMs 5000-10000r/min.
6. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：Step 6）In, the malt paste
The additive amount of essence is the 20-100% of stock silver auricle, and the additive amount of the sodium bicarbonate is the 0.1-2% of stock silver auricle.
7. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：Step 7）In, the white fungus tune
Freeze-drying curve maximum temperature with slurry is 60-90 DEG C.
8. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：Step 7）In, the white fungus filter
The freeze-drying curve maximum temperature of upper object is 60-75 DEG C.
9. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：It further includes step 8）, will freeze
Dry tremella powder and freeze-drying white fungus piece are packed respectively, or freeze-drying white fungus powder is carried out composite packaging with freeze-drying white fungus piece.
10. a kind of processing method of white fungus piece according to claim 1, it is characterised in that：The freeze-drying white fungus powder and jelly
Dry tremella piece carries out composite packaging according to mass ratio 1-5: 1.
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| CN201810392740.2A CN108541940A (en) | 2018-04-27 | 2018-04-27 | A kind of processing method of white fungus piece |
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| CN201810392740.2A CN108541940A (en) | 2018-04-27 | 2018-04-27 | A kind of processing method of white fungus piece |
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|---|---|---|---|---|
| CN110973598A (en) * | 2019-12-18 | 2020-04-10 | 叶青 | Composite particle containing tremella and intestinal probiotics and preparation method thereof |
| CN110973597A (en) * | 2019-12-18 | 2020-04-10 | 叶青 | Method for preparing instant tremella based on enzymolysis treatment |
| CN111329043A (en) * | 2020-03-18 | 2020-06-26 | 福建紫山食品科技有限公司 | Tremella can with effects of maintaining beauty and keeping young and production method thereof |
| CN112335864A (en) * | 2020-10-21 | 2021-02-09 | 福建省农业科学院农业工程技术研究所 | Preparation method of white fungus pedicle jelly |
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| CN105524964A (en) * | 2016-02-17 | 2016-04-27 | 常州市庆发工业气体有限公司 | Extraction method of collagen peptide from tremella |
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| CN110973597A (en) * | 2019-12-18 | 2020-04-10 | 叶青 | Method for preparing instant tremella based on enzymolysis treatment |
| CN111329043A (en) * | 2020-03-18 | 2020-06-26 | 福建紫山食品科技有限公司 | Tremella can with effects of maintaining beauty and keeping young and production method thereof |
| CN112335864A (en) * | 2020-10-21 | 2021-02-09 | 福建省农业科学院农业工程技术研究所 | Preparation method of white fungus pedicle jelly |
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Application publication date: 20180918 |