CN106036648A - Method for preparing potato nutrition porridge and method for preparing potato nutrition powder - Google Patents
Method for preparing potato nutrition porridge and method for preparing potato nutrition powder Download PDFInfo
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- CN106036648A CN106036648A CN201610406317.4A CN201610406317A CN106036648A CN 106036648 A CN106036648 A CN 106036648A CN 201610406317 A CN201610406317 A CN 201610406317A CN 106036648 A CN106036648 A CN 106036648A
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Abstract
The invention provides a method for preparing potato nutrition porridge. The method includes steps of respectively cooking potato slices and potato peel; crushing the cooked potato slices once by the aid of a colloid mill and crushing the cooked potato peel once by the aid of a colloid mill to obtain potato peel pulp; grinding the potato peel pulp twice by the aid of a homogenizer, to be more specific, grinding the potato peel pulp under high pressures and then grinding the potato peel pulp under low pressures to obtain potato peel juice; filtering the potato peel juice to obtain potato peel supernatant and potato peel powder; adding the potato peel supernatant into potato flesh pulp to obtain the potato nutrition porridge; adding the potato peel powder into potato flesh powder and uniformly stirring the potato peel powder and the potato flesh powder to obtain potato nutrition powder. The particle sizes of solid particles in the potato peel juice are not smaller than 200 meshes. The method has the advantages that potato flesh and peel are separately smashed and ground, and accordingly the potato nutrition porridge and the potato nutrition powder which have high nutrition value can be separately manufactured.
Description
Technical field
The invention belongs to Rhizoma Solani tuber osi beverage and food processing technology field, particularly relate to the preparation of a kind of potato nutritional medicated porridge
Method and the preparation method of potato nutritional powder.
Background technology
Rhizoma Solani tuber osi is the food that people like, the sarcocarp Main Ingredients and Appearance of Rhizoma Solani tuber osi is starch, and peel Main Ingredients and Appearance is fiber
Element, peeling potatoes, the sarcocarp only taking Rhizoma Solani tuber osi are carried out deep processing by usual processing enterprise, this most not complete by Rhizoma Solani tuber osi
Portion's nutrition is fully utilized, and the nutrition in Rhizoma Solani tuber osi peel, the such as cellulose requisite nutrition that is human body
Composition, the most disallowable fall.
In the preparation method patent of a kind of Rhizoma Solani tuber osi lyophilized powder of Application No. 200810064402.2, open one will
The peel of Rhizoma Solani tuber osi is also carried out the method for processing and utilization, including: one, being cleaned by Rhizoma Solani tuber osi, remove bud nest, belt leather is squeezed the juice, then mistake
60～120 mesh sieves leach potato juice；Two, by the potato juice that leaches with 2500～4000r/min centrifugation 10～30
Minute, take the supernatant；Three, by clear liquid lyophilizing 24～48 hours；I.e. obtain Rhizoma Solani tuber osi lyophilized powder.
In this patent, Rhizoma Solani tuber osi gross weight band meat is squeezed the juice, so owing to peel is by structure complexity, chain structure
Cellulose is constituted, and operation of simply squeezing the juice, there is the nutrition in the peel of Rhizoma Solani tuber osi can not be extracted, and causes in peel
The waste of nutrition, and prior art is not given by preparation process about potato juice and dehydrated potato powder yet
Sarcocarp and peel separate machined are processed, and by Jie in the nutritional utilization of Rhizoma Solani tuber osi peel to potato juice and dehydrated potato powder
Continue.
Summary of the invention
It is necessary to propose a kind of sarcocarp by Rhizoma Solani tuber osi and peel separate machined processes, makes full use of whole battalion of Rhizoma Solani tuber osi
Form the preparation method of the potato nutritional medicated porridge of part.
There is a need to propose a kind of sarcocarp by Rhizoma Solani tuber osi and peel separate machined processes, makes full use of the whole of Rhizoma Solani tuber osi
The preparation method of the potato nutritional powder of nutrition.
The preparation method of a kind of potato nutritional medicated porridge, comprises the following steps:
The preparation method of a kind of potato nutritional medicated porridge, comprises the following steps:
Fresh potato cleaned, peel, cut into slices, steaming and decocting, obtain potato block and peel of Rhizoma Solani tuber osi after peeling, to potato block and
During peel of Rhizoma Solani tuber osi steaming and decocting, potato block and peel of Rhizoma Solani tuber osi are respectively put into high temperature steaming in food steamer, keep during potato block steaming and decocting
In food steamer, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 10min～20min, keeps steaming during peel of Rhizoma Solani tuber osi steaming and decocting
In cage, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 30min～40min；
Use colloid mill that the potato block after steaming and decocting is carried out primary fragmentation, solid grain size in the potato pulp slurry obtained
It is 150～200 mesh, is then divided into two parts, a part to be used for preparing puffed potato powder in this potato pulp slurry, weighs this
The slurry drying of part potato pulp obtains potato pulp powder, by this potato pulp powder and the quality accounting for potato pulp powder
The water mixing of 3%～5%, then mixture is entered twin screw cutter carry out shearing, expanded, swelling temperature is 150 °, the expanded time
For 2min～3min, obtain puffed potato powder；
Use colloid mill that the peel of Rhizoma Solani tuber osi after steaming and decocting is also carried out primary fragmentation, obtain Rhizoma Solani tuber osi peel slurry；
Re-use homogenizer and above-mentioned Rhizoma Solani tuber osi peel slurry is carried out secondary grinding: first compound enzyme is joined Rhizoma Solani tuber osi peel slurry
In, stir, within the mixture that compound enzyme and Rhizoma Solani tuber osi peel are starched is added homogenizer, carry out secondary grinding, this compound enzyme
Accounting for the 2%～5% of Rhizoma Solani tuber osi peel slurry quality, this compound enzyme is made up of cellulase, amylase, protease, and cellulase accounts for
The 30%～50% of compound enzyme gross mass, uses first high pressure abrasive low pressure again to grind when secondary grinds, during high pressure pressure be 35MPa～
60MPa, during low pressure, pressure is 5MPa～8MPa, and in the Rhizoma Solani tuber osi peel juice obtained, solid grain size is for not less than 200 mesh；
Above-mentioned Rhizoma Solani tuber osi peel juice is filtrated to get Rhizoma Solani tuber osi peel supernatant；
Rhizoma Solani tuber osi peel supernatant is joined in above-mentioned another part potato pulp slurry, be simultaneously introduced and account for potato pulp
The above-mentioned puffed potato powder of 20%～the 50% of slurry quality, obtains the potato nutritional medicated porridge of different viscosities.
The preparation method of a kind of potato nutritional powder, comprises the following steps:
Fresh potato cleaned, peel, cut into slices, steaming and decocting, obtain potato block and peel of Rhizoma Solani tuber osi after peeling, to potato block and
During peel of Rhizoma Solani tuber osi steaming and decocting, potato block and peel of Rhizoma Solani tuber osi are respectively put into high temperature steaming in food steamer, keep during potato block steaming and decocting
In food steamer, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 10min～20min, keeps steaming during peel of Rhizoma Solani tuber osi steaming and decocting
In cage, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 30min～40min；
Use colloid mill that the potato block after steaming and decocting is carried out primary fragmentation, solid grain size in the potato pulp slurry obtained
It is 150～200 mesh；
Use colloid mill that the peel of Rhizoma Solani tuber osi after steaming and decocting is also carried out primary fragmentation, obtain Rhizoma Solani tuber osi peel slurry；
Use homogenizer that above-mentioned Rhizoma Solani tuber osi peel slurry carries out secondary grinding: first to be joined by compound enzyme in Rhizoma Solani tuber osi peel slurry,
Stirring, carry out secondary grinding within the mixture that compound enzyme and Rhizoma Solani tuber osi peel are starched is added homogenizer, this compound enzyme accounts for
The 2%～5% of Rhizoma Solani tuber osi peel slurry quality, this compound enzyme is made up of cellulase, amylase, protease, and cellulase accounts for multiple
The 30%～50% of synthase gross mass, uses first high pressure abrasive low pressure again to grind when secondary grinds, during high pressure pressure be 35MPa～
60MPa, during low pressure, pressure is 5MPa～8MPa, and in the Rhizoma Solani tuber osi peel juice obtained, solid grain size is for not less than 200 mesh；
Above-mentioned Rhizoma Solani tuber osi peel juice is filtrated to get Rhizoma Solani tuber osi fruit peel powder；
Above-mentioned potato pulp is starched and is dried to obtain potato pulp powder into spray dryer, then by this potato pulp powder
With 3%～the 5% of the quality accounting for potato pulp powder water mixing, then mixture is entered twin screw cutter carry out shearing, expanded,
Swelling temperature is 150 °, and the expanded time is 2min～3min, obtains puffed potato powder, afterwards by above-mentioned Rhizoma Solani tuber osi fruit peel powder
Joining stirs in puffed potato powder i.e. obtains potato nutritional powder.
Potato pulp and peel are separately pulverized, are ground, the sarcocarp of Rhizoma Solani tuber osi and peel to be all ground to by the present invention
The powder of 200 mesh, thus separately prepare nutritive value higher potato nutritional medicated porridge and potato nutritional powder.
Detailed description of the invention
In order to be illustrated more clearly that the technical scheme of the embodiment of the present invention, below the present invention is described further.
The embodiment of the present invention proposes the preparation method of a kind of potato nutritional medicated porridge, comprises the following steps:
Fresh potato cleaned, peel, cut into slices, steaming and decocting, obtain potato block and peel of Rhizoma Solani tuber osi after peeling, to potato block and
During peel of Rhizoma Solani tuber osi steaming and decocting, potato block and peel of Rhizoma Solani tuber osi are respectively put into high temperature steaming in food steamer, keep during potato block steaming and decocting
In food steamer, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 10min～20min, keeps steaming during peel of Rhizoma Solani tuber osi steaming and decocting
In cage, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 30min～40min；
Use colloid mill that the potato block after steaming and decocting is carried out primary fragmentation, broken front according to water and the mass ratio of fresh potato
It is the ratio addition water of 1.5～2:1 so that shattering process is easily formed slurry, the Rhizoma Solani tuber osi the obtained fruit after primary fragmentation
In meat slurry, solid grain size is 150～200 mesh.Then it is divided into two parts, a part to be used for preparing in this potato pulp slurry
Puffed potato powder, another part is reserved, and uses, such as when the preparation of postorder potato nutritional medicated porridge, after primary fragmentation
Potato pulp slurry go 20% or 30% for preparing puffed potato powder, residue 80% or 70% gives over to postorder potato nutritional medicated porridge
Preparation time use, the potato pulp slurry drying herein weighing 20% obtains potato pulp powder, by this potato pulp powder and
Account for potato pulp powder quality 3%～5% water mixing, then mixture is entered twin screw cutter carry out shearing, expanded, swollen
Changing temperature is 150 °, and the expanded time is 2min～3min, obtains puffed potato powder.
Puffing process uses the short time to be brought rapidly up herein so that the hydrone in material is superheat state, transient evaporation,
And in routine puffing process, water rate control is 20%, the most only adds the water of 3%～5% trace, it is to avoid when the water yield is bigger, expanded
After powder solid between produce caking, adhesion, be more easily dissolved in water when taking after mixing it with water, without lump shaped crystalline body after dissolving, also may be used
To regulate viscosity when taking after mixing it with water by the dehydrated potato powder after expanded, it is more suitable for the consumption habits of different crowd.
Use colloid mill that the peel of Rhizoma Solani tuber osi after steaming and decocting is also carried out primary fragmentation, broken before according to water and fresh potato
Mass ratio is that the ratio of 1:1 adds water so that is easily formed slurry in shattering process, obtains Rhizoma Solani tuber osi peel after primary fragmentation
Slurry.
Use homogenizer that above-mentioned Rhizoma Solani tuber osi peel slurry is carried out secondary grinding, first compound enzyme is joined Rhizoma Solani tuber osi peel slurry
In, stirring, be ground within the mixture that compound enzyme and Rhizoma Solani tuber osi peel are starched is added homogenizer, this compound enzyme accounts for horse
The 2%～5% of bell potato peel slurry quality, this compound enzyme is made up of cellulase, amylase, protease, and cellulase accounts for compound
The 30%～50% of enzyme gross mass, the ratio of amylase and protease is 3:1, uses first high pressure abrasive low pressure again to grind when secondary grinds
Mill, during high pressure, pressure is 35MPa～60MPa, and during low pressure, pressure is 5MPa～8MPa, solid in the Rhizoma Solani tuber osi peel juice obtained
Grain particle diameter is not less than 200 mesh.
It is emphasized that herein while make use of enzymolysis principle, compound enzyme bigger for cellulase proportion is existed
Homogenizing is just mixed homogeneously with Rhizoma Solani tuber osi peel slurry before starting, and so makes compound enzyme starch in whole homogenizing mistake with Rhizoma Solani tuber osi peel
All being fully contacted in journey, contact surface is big, time of contact is long so that during cellulase is starched with Rhizoma Solani tuber osi peel, fiber have more
Chance contacts, by cellulase the long chain cellulose in peel is decomposed into little molecule, solubility, the cellulose taken exercise
Or monomer, thus obtain more nutritional labeling.
In the present patent application, owing to Rhizoma Solani tuber osi peel is made up of cellulose, potato pulp has starch to constitute substantially, for
The baroque feature of the cellulose of Rhizoma Solani tuber osi peel, separately grinds potato pulp and peel, to Rhizoma Solani tuber osi peel again
Carrying out second homogenate grinding, owing to Rhizoma Solani tuber osi peel is made up of cellulose, molecular structure is complicated, and strand is very big, this homogenizing
Machine uses first high pressure abrasive, to destroy the complicated stranded structure of cellulose, obtains sugar monomer, then low pressure is ground and made this saccharide
Monomer is substantially dissolved in water, to improve dissolubility.
Further, the present invention is also different from prior art, is that the mode using steaming and decocting is to Rhizoma Solani tuber osi peel and Rhizoma Solani tuber osi fruit
Meat carries out early stage process so that the such as imbibition such as starch, cellulose of various materials, softening, is more favorable for postorder and crushes and grind
Mill.
Above-mentioned Rhizoma Solani tuber osi peel juice is filtrated to get Rhizoma Solani tuber osi peel supernatant and Rhizoma Solani tuber osi fruit peel powder；Certainly, Rhizoma Solani tuber osi
Fruit peel powder is that the material after being filtered by Rhizoma Solani tuber osi peel juice carries out drying obtaining.
Rhizoma Solani tuber osi peel supernatant is joined in the potato pulp slurry of remaining 80%, be simultaneously introduced and account for Rhizoma Solani tuber osi fruit
The above-mentioned puffed potato powder of 20%～the 50% of meat slurry quality, obtains the potato nutritional medicated porridge of different viscosities.
In the preparation method of above-mentioned potato nutritional medicated porridge, Rhizoma Solani tuber osi peel supernatant is being joined above-mentioned other one
Divide in potato pulp slurry, be simultaneously introduced in the step of puffed potato powder of 20%～50%, be simultaneously introduced citric acid, white sand
Sugar, can regulate addition according to the mouthfeel of eater, such as, can add the citric acid of respectively account for potato nutritional medicated porridge weight 5%
Regulate sour-sweet degree with white sugar, thus obtain mouthfeel more preferably, be suitable for difference and drink the potato nutritional medicated porridge of crowd.
The present invention also proposes the preparation method of a kind of potato nutritional powder, is to be obtained by above-mentioned use colloid mill primary fragmentation
Potato pulp starch and be dried to obtain potato pulp powder into spray dryer, then by this potato pulp powder with account for Ma Ling
The water mixing of 3%～the 5% of the quality of potato sarcocarp powder, then mixture is entered twin screw cutter carry out shearing, expanded, swelling temperature
Being 150 °, the expanded time is 2min～3min, obtains puffed potato powder, is joining swollen by above-mentioned Rhizoma Solani tuber osi fruit peel powder afterwards
Changing stirs in dehydrated potato powder i.e. obtains potato nutritional powder.
In the preparation method of above-mentioned potato nutritional powder, Rhizoma Solani tuber osi fruit peel powder is being joined in puffed potato powder
In step, be simultaneously introduced Fructus Lycii powder or Fruit powder, such as can add respectively account for potato nutritional grain weight amount 5% Fructus Lycii powder and
Apple powder, thus apple powder and the nutritional labeling of Fructus Lycii powder and pharmaceutical component are also introduced in potato nutritional powder.
Owing to cellulose is the primary structure of composition cell wall, the mouthfeel of its mouthfeel and starch has the biggest difference, so this
Rhizoma Solani tuber osi supernatant and Rhizoma Solani tuber osi fruit peel powder it is divided into, then with Rhizoma Solani tuber osi supernatant and horse after Rhizoma Solani tuber osi peel is ground by invention
Bell potato parchment and puffed potato powder are mixed to get potato nutritional medicated porridge, are mixed with potato pulp powder by Rhizoma Solani tuber osi fruit peel powder
Obtaining potato nutritional powder, the potato nutritional medicated porridge so prepared not only has no lack of cellulose, and its delicate mouthfeel is smooth, it is also possible to
The amount of the puffed potato powder added by adjustment regulates viscosity or concentration, it is simple to be suitable for the consumption habits of more crowd,
The potato nutritional powder prepared also has no lack of cellulose when edible, whole nutrition of Rhizoma Solani tuber osi is all used, does not exists
The problem of the nutrition leak caused because of manufacturing process.
Step in embodiment of the present invention method can carry out order according to actual needs and adjust, merges and delete.
The above disclosed present pre-ferred embodiments that is only, can not limit the right model of the present invention with this certainly
Enclose, one of ordinary skill in the art will appreciate that all or part of flow process realizing above-described embodiment, and want according to right of the present invention
Seek made equivalent variations, still fall within the scope that invention is contained.
Claims (4)
1. the preparation method of a potato nutritional medicated porridge, it is characterised in that comprise the following steps:
Fresh potato cleaned, peel, cut into slices, steaming and decocting, obtain potato block and peel of Rhizoma Solani tuber osi after peeling, to potato block and
During peel of Rhizoma Solani tuber osi steaming and decocting, potato block and peel of Rhizoma Solani tuber osi are respectively put into high temperature steaming in food steamer, keep during potato block steaming and decocting
In food steamer, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 10min～20min, keeps steaming during peel of Rhizoma Solani tuber osi steaming and decocting
In cage, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 30min～40min；
Use colloid mill that the potato block after steaming and decocting is carried out primary fragmentation, solid grain size in the potato pulp slurry obtained
It is 150～200 mesh, is then divided into two parts, a part to be used for preparing puffed potato powder in this potato pulp slurry, weighs this
The slurry drying of part potato pulp obtains potato pulp powder, by this potato pulp powder and the quality accounting for potato pulp powder
The water mixing of 3%～5%, then mixture is entered twin screw cutter carry out shearing, expanded, swelling temperature is 150 °, the expanded time
For 2min～3min, obtain puffed potato powder；
Use colloid mill that the peel of Rhizoma Solani tuber osi after steaming and decocting is also carried out primary fragmentation, obtain Rhizoma Solani tuber osi peel slurry；
Re-use homogenizer and above-mentioned Rhizoma Solani tuber osi peel slurry is carried out secondary grinding: first compound enzyme is joined Rhizoma Solani tuber osi peel slurry
In, stir, within the mixture that compound enzyme and Rhizoma Solani tuber osi peel are starched is added homogenizer, carry out secondary grinding, this compound enzyme
Accounting for the 2%～5% of Rhizoma Solani tuber osi peel slurry quality, this compound enzyme is made up of cellulase, amylase, protease, and cellulase accounts for
The 30%～50% of compound enzyme gross mass, uses first high pressure abrasive low pressure again to grind when secondary grinds, during high pressure pressure be 35MPa～
60MPa, during low pressure, pressure is 5MPa～8MPa, and in the Rhizoma Solani tuber osi peel juice obtained, solid grain size is for not less than 200 mesh；
Above-mentioned Rhizoma Solani tuber osi peel juice is filtrated to get Rhizoma Solani tuber osi peel supernatant；
Rhizoma Solani tuber osi peel supernatant is joined in above-mentioned another part potato pulp slurry, be simultaneously introduced and account for potato pulp
The above-mentioned puffed potato powder of 20%～the 50% of slurry quality, obtains the potato nutritional medicated porridge of different viscosities.
2. in the preparation method of potato nutritional medicated porridge as claimed in claim 1, it is characterised in that: above-mentioned by Rhizoma Solani tuber osi peel supernatant
Liquid joins in above-mentioned another part potato pulp slurry, is simultaneously introduced in the step of puffed potato powder of 20%～50%,
It is additionally added appropriate citric acid, white sugar, to obtain potato nutritional medicated porridge simultaneously.
3. the preparation method of a potato nutritional powder, it is characterised in that comprise the following steps:
Fresh potato cleaned, peel, cut into slices, steaming and decocting, obtain potato block and peel of Rhizoma Solani tuber osi after peeling, to potato block and
During peel of Rhizoma Solani tuber osi steaming and decocting, potato block and peel of Rhizoma Solani tuber osi are respectively put into high temperature steaming in food steamer, keep during potato block steaming and decocting
In food steamer, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 10min～20min, keeps steaming during peel of Rhizoma Solani tuber osi steaming and decocting
In cage, steam temperature reaches 100 DEG C～120 DEG C, and digestion time is 30min～40min；
Use colloid mill that the potato block after steaming and decocting is carried out primary fragmentation, solid grain size in the potato pulp slurry obtained
It is 150～200 mesh；
Use colloid mill that the peel of Rhizoma Solani tuber osi after steaming and decocting is also carried out primary fragmentation, obtain Rhizoma Solani tuber osi peel slurry；
Use homogenizer that above-mentioned Rhizoma Solani tuber osi peel slurry carries out secondary grinding: first to be joined by compound enzyme in Rhizoma Solani tuber osi peel slurry,
Stirring, carry out secondary grinding within the mixture that compound enzyme and Rhizoma Solani tuber osi peel are starched is added homogenizer, this compound enzyme accounts for
The 2%～5% of Rhizoma Solani tuber osi peel slurry quality, this compound enzyme is made up of cellulase, amylase, protease, and cellulase accounts for multiple
The 30%～50% of synthase gross mass, uses first high pressure abrasive low pressure again to grind when secondary grinds, during high pressure pressure be 35MPa～
60MPa, during low pressure, pressure is 5MPa～8MPa, and in the Rhizoma Solani tuber osi peel juice obtained, solid grain size is for not less than 200 mesh；
Filtered by above-mentioned Rhizoma Solani tuber osi peel juice, drying obtains Rhizoma Solani tuber osi fruit peel powder；
Above-mentioned potato pulp is starched and is dried to obtain potato pulp powder into spray dryer, then by this potato pulp powder
With 3%～the 5% of the quality accounting for potato pulp powder water mixing, then mixture is entered twin screw cutter carry out shearing, expanded,
Swelling temperature is 150 °, and the expanded time is 2min～3min, obtains puffed potato powder, afterwards by above-mentioned Rhizoma Solani tuber osi fruit peel powder
Joining stirs in puffed potato powder i.e. obtains potato nutritional powder.
4. in the preparation method of potato nutritional powder as claimed in claim 3, it is characterised in that: above-mentioned, Rhizoma Solani tuber osi fruit peel powder is added
Enter in the step in puffed potato powder, be additionally added appropriate Fructus Lycii powder or Fruit powder simultaneously, i.e. obtain horse stirring
Bell potato nutritive powder.
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| CN201610406317.4A CN106036648A (en) | 2016-06-12 | 2016-06-12 | Method for preparing potato nutrition porridge and method for preparing potato nutrition powder |
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| CN106954820A (en) * | 2017-04-10 | 2017-07-18 | 宁夏薯味仙食品科技开发有限公司 | Ripe potato is broken, compressing tablet, disintegrating apparatus |
| CN114072007A (en) * | 2019-05-24 | 2022-02-18 | 艾维贝皇家合作公司 | Proteins from peeled tubers |
| CN114917617A (en) * | 2022-05-31 | 2022-08-19 | 浙江尖峰健康科技有限公司 | Cranberry grading extraction method |
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| CN114917617A (en) * | 2022-05-31 | 2022-08-19 | 浙江尖峰健康科技有限公司 | Cranberry grading extraction method |
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