CN106418346A - Water chestnut flour with effects of tonifying spleen and removing dampness and preparation method thereof - Google Patents
Water chestnut flour with effects of tonifying spleen and removing dampness and preparation method thereof Download PDFInfo
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- CN106418346A CN106418346A CN201611004713.0A CN201611004713A CN106418346A CN 106418346 A CN106418346 A CN 106418346A CN 201611004713 A CN201611004713 A CN 201611004713A CN 106418346 A CN106418346 A CN 106418346A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses water chestnut flour with the effects of tonifying the spleen and removing dampness and a preparation method thereof, and belongs to the technical field of food processing. The water chestnut flour with the effects of tonifying the spleen and removing dampness is prepared from water chestnut powder, rhizoma atractylodis powder, coix seed powder, white hyacinth bean powder, rhizoma atractylodis macrocephalae powder and fructus amomi powder. The preparation method of the water chestnut flour with the effects of tonifying the spleen and removing dampness comprises the following steps that water chestnut powder, rhizoma atractylodis powder, coix seed powder, white hyacinth bean powder, rhizoma atractylodis macrocephalae powder and fructus amomi powder are prepared; mixing and blending are carried out, and drying and packaging are carried out. The water chestnut flour with the effects of tonifying the spleen and removing dampness is simple in preparation method and short in production period, has the effects of drying damp and strengthening the spleen and expelling wind and removing cold, can tonify the spleen and remove dampness and reduce fever and cause diuresis after being eaten for a long time, and is a novel water chestnut flour healthcare product.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of water chestnut starch of invigorating the spleen to clear away damp pathogen and its preparation side
Method.
Background technology
Horse hoof scientific name Corm Eleocharitiss, containing abundant starch, protein, fat, crude fibre, vitamin, ferrum, calcium and puchiin etc..
Corm Eleocharitiss nature and flavor are cold, sliding, sweet, have relieve heat and thirst, whet the appetite, helping digestion, resolving sputum, improving eyesight the effects such as, Corm Eleocharitiss with its underground bulb for food
With organ, it is a kind of fruit or vegetable type food of dietotherapeutic, its fine and tender taste, nutritious, juice multi-flavor is sweet, fresh and crisp, in south
Fang Zigu has the good reputation of " underground pear ", and " south of the River Radix Ginseng " is then called in the north.The puchiin that Corm Eleocharitiss contain in itself has significantly
Bacteria resistance function, its quality structure heat stability is also a significant properties of Corm Eleocharitiss.Corm Eleocharitiss can be processed into canned food, water chestnut cake, water chestnut
The multiple products such as shepherd's purse beverage, meanwhile, work in-process produce Corm Eleocharitiss skin slag contain abundant fiber and pigment, can further by
Processing and utilization.The saving and processing of exploitation and Corm Eleocharitiss food that recent domestic is directed to Corm Eleocharitiss resource has carried out substantial amounts of grinding
Study carefully work.
Contain substantial amounts of starch in Horse hoof, add oligosaccharide and monosaccharide, account for more than the 86% of dry weight.Starch 18.8%, albumen
Matter 2.3%, fat 0.2%, ash 1.6%.Multivitamin A, B1, B2, C, and mineral calcium, phosphorus, ferrum etc..Corm Eleocharitis starch has
There are excellent gel characteristic and freeze-thaw stability, the starch that can originate with other carries out compounding to improve the quality structure product of food
Matter.
Piss on ice with modern, the change of diet structure, Chinese body constitution has very big change, internal generation
Waste cannot metabolism, wherein damp is most commonly seen, be also be most difficult to treat, lead to internal dampness formation can exceptionally because and interior
Because, exopathogenic factor is the high humidity of in the air and causes, endogenous cause of ill is then that taste are not good for, transporting damp eliminating ability and lead to stagnant in dampness.Drink
Food is improper, because of eating cold drink, the cold and cool thing such as gluttonous raw food melon and fruit, damages human body and also results in wet disease.Wet disease is in weather
It is easier when moist to fall ill, common symptom has：Headache dizzy weight, lassitude waist and leg ache, joint joint stuffiness；Or see two
Eye, legs and feet edema；Depressed and oppressed sensation in the chest, distension and fullness in the abdomen, tastelessness, poor appetite, inappetence, dyspepsia, diarrhea, thick fur
The symptom such as greasy.These broadly fall into so-called " dampness weight ".Spleen energy transmitting and distributing the fluids.Spleen is liked dry and is disliked wet, if spleen sun rouses oneself, spleen
Strong fortune, fortune water dampness function is normal, and damp is then difficult to cause a disease.Conversely, after dampness causes ill very much, often giddy in patient again
Nose heave, extremity are listless and aching, heavy sensation of the body and pain, for prevention, mitigate damp hurt sb.'s feelings it is necessary to payes attention to stomach invigorating protect spleen.
The single varieties of water chestnut starch in the market, and the manufacturer of a lot of water chestnut starch needs to remove the peel Horse hoof, then make
Obtain water chestnut starch, be susceptible to brown stain and corruption in production process after Horse hoof peeling, lead to starch extraction rate very low, waste a large amount of horses
Hoof raw material, and the starch impurities that extraction obtains are more, inferior quality, so needing urgently to research and develop a instant, promoting people
Healthy health food.
Content of the invention
Present invention aim at proposing a kind of water chestnut starch of invigorating the spleen to clear away damp pathogen and preparation method thereof, to solve above-mentioned prior art
There are water chestnut starch single varieties, and production process is susceptible to brown stain and corruption after Horse hoof peeling, leads to starch extraction rate very
Low, waste a large amount of Horse hoof raw materials, and the starch impurities that extraction obtains are more, the technical problem such as inferior quality.The spleen invigorating of the present invention
The preparation method of the water chestnut starch of damp eliminating is simple, with short production cycle, by reasonably combined Rhizoma Atractylodis of water chestnut starch, Semen Coiciss, Semen Lablab Album, white
Art and Fructus Amomi, have drying damp and strengthening spleen, effect of expelling wind and cold, and being eaten for a long time can be with invigorating the spleen to clear away damp pathogen, and clearing away heat and promoting diuresis are a new
Water chestnut starch health promoting product.
For solving above technical problem, the present invention employs the following technical solutions：
A kind of water chestnut starch of invigorating the spleen to clear away damp pathogen, in units of weight portion, including following raw material：Water chestnut starch 80-100 part, Rhizoma Atractylodis
Powder 15-20 part, Semen Coicis powder 8-12 part, Semen Lablab Album powder 7-12 part, Rhizoma Atractylodis Macrocephalae powder 5-8 part, amomum powder 5-8 part.
The preparation method of the water chestnut starch of described invigorating the spleen to clear away damp pathogen, comprises the following steps：
(1) preparation of water chestnut starch
(2) Rhizoma Atractylodis powder, Rhizoma Atractylodis Macrocephalae powder, the preparation of amomum powder
Sorting：Rhizoma Atractylodis, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are cleaned, air-dries；
Pulverize：Rhizoma Atractylodis after air-drying, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are put into and be crushed to 280-320 mesh in pulverizer；
(3) preparation of Semen Lablab Album powder, Semen Coicis powder
Sorting：Semen Lablab Album, Semen Coiciss are cleaned, air-dries；
Pulverize：Semen Lablab Album after air-drying, Semen Coiciss are put into and are crushed to 280-320 mesh in pulverizer；
(4) mixing preparation：By water chestnut starch, Rhizoma Atractylodis powder, Semen Coicis powder, Semen Lablab Album powder, Rhizoma Atractylodis Macrocephalae powder and amomum powder by weight
Allocated, obtained compound；
(5) dry：The compound of step (4) gained is dried, drying temperature controls at 60-80 DEG C, drying time
For：20-30min, material-water ratio drops to 8-10%；
(6) pack：Compound after drying is carried out sealing, packs, you can obtains the water chestnut starch of invigorating the spleen to clear away damp pathogen.
Preferably, in step (1), the preparation of water chestnut starch comprises the following steps：
S1：Pretreatment of raw material：The screening single fruit of Horse hoof focuses on 40-60g, smooth surface, and outer thin skin is delicate, then roguing
Matter, cleaning is twice；
S2：Pulverize making beating：The Horse hoof processing is put in pulverizer and carries out precomminution, be re-fed in beater carrying out beating
Slurry is processed, and obtains serosity；
S3：Filter：By the serosity obtaining in step S2 send into filter plant, using vibrosieve by granulated slag, starch granuless and
Serosity carries out crude separation, then carries out classified filtering, obtains starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent in stillpot and is precipitated, obtain primary starch；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, laying uniformly, is placed on drying vehicle frame, pushes
Dry workshop to be dried, obtain water chestnut starch；
Preferably, first time cleaning method in step S1：Clear-water high-pressure rinses, and hydraulic pressure control is in 4-7Mpa, nozzle and horse
Hoof distance controlling, in 15-20cm, cleans 20-30min；；Second cleaning method：Horse hoof is placed in cleaning cylinder, rotating speed control
System, in 200-280r/min, cleans 15-30min.
Preferably, in step S2 by Horse hoof precomminution to 50-80 mesh.
Preferably, in step S2, beating time is 30-60min.
Preferably, in step S3, classified filtering is：Serosity is first passed through 150-200 mesh sieve, obtains filtrate A, filtering residue A；Then
Filtrate A is passed through 260-300 mesh sieve, obtains starch fluid, filtering residue B.
Preferably, filtering residue A, filtering residue B are returned previous step S2 to carry out again pulverizing making beating.
Preferably, precipitate flute length 30m, wide 0.5m in step S4, be provided with pulp inlet in front of stillpot, stillpot becomes 10-
15 ° of angles, the sedimentation time is 2-4h.
Preferably, in step S5, primary starch laying depth is 0.8-1.5cm.
Preferably, drying workshop in step S5 takes point gradient to be dried, and inlet temperature controls at 50-60 DEG C, medium temperature
Control at 80-90 DEG C, outlet temperature controls at 105-115 DEG C, drying time is 30-35min, and water chestnut starch water content control is in 8-
10%.
The beneficial effect that the present invention is compared with the prior art includes：
(1) present invention passes through the reasonably combined Rhizoma Atractylodis of water chestnut starch, Semen Coiciss, Semen Lablab Album, the Rhizoma Atractylodis Macrocephalae and Fructus Amomi, has dampness and is good for
Spleen, effect of expelling wind and cold, being eaten for a long time can be with invigorating the spleen to clear away damp pathogen, clearing away heat and promoting diuresis, is a new water chestnut starch health promoting product.
(2) preparation method of the water chestnut starch of the invigorating the spleen to clear away damp pathogen of the present invention is simple, with short production cycle, and without peeling, and two
Secondary pretreated feedstock, can effectively go the removal of impurity.
(3) present invention chooses the fragrant woods Horse hoof of high-quality, and single fruit focuses on 40-60g, and Horse hoof smooth surface, and outer thin skin is thin
Tender, it is easily broken, the more general Horse hoof of content of starch will height.
(4) the Horse hoof powder, preparation method thereof of the present invention is using classification 150-200 mesh, 260-300 mesh screen recycling filtering residue
Fully effectively can extract starch, and screen and obtain high-quality water chestnut starch.
(5) the precipitation angle of the v-groove of the present invention arranges 10-15 ° of angle, can make the automatic rapid subsidence of starch fluid to bottom, and
Swim in the magazines such as water surface skin granulate and be easily left to stillpot low side with current.
(6) present invention takes the drying in short-term of point gradient not only can reduce moisture, can also protect Horse hoof quality structure, protects
Stay its nutritive value.
Specific embodiment
With reference to specific embodiment, the present invention is described in further detail.It is emphasized that the description below is only
It is only exemplary, rather than in order to limit the scope of the present invention and its application.
Embodiment 1
A kind of water chestnut starch of invigorating the spleen to clear away damp pathogen, in units of weight portion, including following raw material：80 parts of water chestnut starch, Rhizoma Atractylodis powder 15
Part, 8 parts of Semen Coicis powder, 7 parts of Semen Lablab Album powder, 5 parts of Rhizoma Atractylodis Macrocephalae powder, 5 parts of amomum powder.
The preparation method of the water chestnut starch of described invigorating the spleen to clear away damp pathogen, comprises the following steps：
(1) preparation of water chestnut starch
S1：Pretreatment of raw material：Screening Horse hoof, the single fruit of fragrant woods Horse hoof screened focuses on 40-60g, smooth surface, crust
Thin delicacy；It is that the clear water of 4Mpa rinses Horse hoof 30min in nozzle and Horse hoof apart from the place hydraulic pressure of 15cm, with removing hoof-shaped desk clock
Face impurity；Again Horse hoof is placed in cleaning cylinder, rotating speed is set to 200r/min, cleans 30min；
S2：Pulverize making beating：The Horse hoof processing is put into and carries out precomminution in pulverizer to 50 mesh, be re-fed in beater
Carry out making beating and process 60min, obtain serosity；
S3：Filter：By the serosity obtaining in step S2 send into filter plant, using vibrosieve by granulated slag, starch granuless and
Serosity carries out crude separation, then serosity is first passed through 150 mesh sieves, obtains filtrate A, filtering residue A；Then filtrate A is passed through 260 mesh sieves,
Obtain starch fluid, filtering residue B；Gained filtering residue A, filtering residue B return previous step S2 to carry out pulverizing making beating again, obtains starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent into long 30m, is precipitated in the stillpot of wide 0.5m, precipitation
Primary starch is obtained after 4h；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, uniformly, laying depth is 0.8cm, so for laying
After be placed on drying vehicle frame, push drying workshop and carry out taking a point gradient drying, inlet temperature controls at 50 DEG C, medium temperature control
At 90 DEG C, outlet temperature controls at 115 DEG C system, and drying time is 30min, and water chestnut starch water content is 8%, obtains water chestnut starch；
S6：Packaging：The water chestnut starch of gained in step S5 is carried out sealing, packs, you can finished product water chestnut starch.
It is provided with pulp inlet, stillpot becomes 10 ° of angles in front of described stillpot.
(2) Rhizoma Atractylodis powder, Rhizoma Atractylodis Macrocephalae powder, the preparation of amomum powder
Sorting：Rhizoma Atractylodis, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are cleaned, air-dries；
Pulverize：Rhizoma Atractylodis after air-drying, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are put into and be crushed to 280 mesh in pulverizer；
(3) preparation of Semen Lablab Album powder, Semen Coicis powder
Sorting：Semen Lablab Album, Semen Coiciss are cleaned, air-dries；
Pulverize：Semen Lablab Album after air-drying, Semen Coiciss are put into and are crushed to 280 mesh in pulverizer；
(4) mixing preparation：By water chestnut starch, Rhizoma Atractylodis powder, Semen Coicis powder, Semen Lablab Album powder, Rhizoma Atractylodis Macrocephalae powder and amomum powder by weight
Allocated, obtained compound；
(5) dry：The compound of step (4) gained is dried, drying temperature controls at 60 DEG C, and drying time is：
30min, material-water ratio drops to 10%；
(6) pack：Compound after drying is carried out sealing, packs, you can obtains the water chestnut starch of invigorating the spleen to clear away damp pathogen.
Embodiment 2
A kind of water chestnut starch of invigorating the spleen to clear away damp pathogen, in units of weight portion, including following raw material：85 parts of water chestnut starch, Rhizoma Atractylodis powder 17
Part, 9 parts of Semen Coicis powder, 9 parts of Semen Lablab Album powder, 6 parts of Rhizoma Atractylodis Macrocephalae powder, 6 parts of amomum powder.
The preparation method of the water chestnut starch of described invigorating the spleen to clear away damp pathogen, comprises the following steps：
(1) preparation of water chestnut starch
S1：Pretreatment of raw material：Screening Horse hoof, the single fruit of fragrant woods Horse hoof screened focuses on 40-60g, smooth surface, crust
Thin delicacy；It is that the clear water of 5Mpa rinses Horse hoof 25min in nozzle and Horse hoof apart from the place hydraulic pressure of 18cm, with removing hoof-shaped desk clock
Face impurity；Again Horse hoof is placed in cleaning cylinder, rotating speed is set to 230r/min, cleans 25min；
S2：Pulverize making beating：The Horse hoof processing is put into and carries out precomminution in pulverizer to 60 mesh, be re-fed in beater
Carry out making beating and process 50min, obtain serosity；
S3：Filter：By the serosity obtaining in step S2 send into filter plant, using vibrosieve by granulated slag, starch granuless and
Serosity carries out crude separation, then serosity is first passed through 170 mesh sieves, obtains filtrate A, filtering residue A；Then filtrate A is passed through 280 mesh sieves,
Obtain starch fluid, filtering residue B；Gained filtering residue A, filtering residue B return previous step S2 to carry out pulverizing making beating again, obtains starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent into long 30m, is precipitated in the stillpot of wide 0.5m, precipitation
Primary starch is obtained after 3.5h；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, uniformly, laying depth is 1.0cm, so for laying
After be placed on drying vehicle frame, push drying workshop and carry out taking a point gradient drying, inlet temperature controls at 55 DEG C, medium temperature control
At 85 DEG C, outlet temperature controls at 110 DEG C system, and drying time is 40min, and water chestnut starch water content is 8.5%, obtains water chestnut starch；
S6：Packaging：The water chestnut starch of gained in step S5 is carried out sealing, packs, you can finished product water chestnut starch.
It is provided with pulp inlet, stillpot becomes 12 ° of angles in front of described stillpot.
(2) Rhizoma Atractylodis powder, Rhizoma Atractylodis Macrocephalae powder, the preparation of amomum powder
Sorting：Rhizoma Atractylodis, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are cleaned, air-dries；
Pulverize：Rhizoma Atractylodis after air-drying, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are put into and be crushed to 295 mesh in pulverizer；
(3) preparation of Semen Lablab Album powder, Semen Coicis powder
Sorting：Semen Lablab Album, Semen Coiciss are cleaned, air-dries；
Pulverize：Semen Lablab Album after air-drying, Semen Coiciss are put into and are crushed to 295 mesh in pulverizer；
(4) mixing preparation：By water chestnut starch, Rhizoma Atractylodis powder, Semen Coicis powder, Semen Lablab Album powder, Rhizoma Atractylodis Macrocephalae powder and amomum powder by weight
Allocated, obtained compound；
(5) dry：The compound of step (4) gained is dried, drying temperature controls at 65 DEG C, and drying time is：
28min, material-water ratio drops to 9.5%；
(6) pack：Compound after drying is carried out sealing, packs, you can obtains the water chestnut starch of invigorating the spleen to clear away damp pathogen.
Embodiment 3
A kind of water chestnut starch of invigorating the spleen to clear away damp pathogen, in units of weight portion, including following raw material：90 parts of water chestnut starch, Rhizoma Atractylodis powder 19
Part, 10 parts of Semen Coicis powder, 10 parts of Semen Lablab Album powder, 7 parts of Rhizoma Atractylodis Macrocephalae powder, 7 parts of amomum powder..
The preparation method of the water chestnut starch of described invigorating the spleen to clear away damp pathogen, comprises the following steps：
(1) preparation of water chestnut starch
S1：Pretreatment of raw material：Screening Horse hoof, the single fruit of fragrant woods Horse hoof screened focuses on 40-60g, smooth surface, crust
Thin delicacy；It is that the clear water of 6Mpa rinses Horse hoof 18min in nozzle and Horse hoof apart from the place hydraulic pressure of 20cm, with removing hoof-shaped desk clock
Face impurity；Again Horse hoof is placed in cleaning cylinder, rotating speed is set to 260r/min, cleans 20min；
S2：Pulverize making beating：The Horse hoof processing is put into and carries out precomminution in pulverizer to 70 mesh, be re-fed in beater
Carry out making beating and process 40min, obtain serosity；
S3：Filter：By the serosity obtaining in step S2 send into filter plant, using vibrosieve by granulated slag, starch granuless and
Serosity carries out crude separation, then serosity is first passed through 190 mesh sieves, obtains filtrate A, filtering residue A；Then filtrate A is passed through 290 mesh sieves,
Obtain starch fluid, filtering residue B；Gained filtering residue A, filtering residue B return previous step S2 to carry out pulverizing making beating again, obtains starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent into long 30m, is precipitated in the stillpot of wide 0.5m, precipitation
Primary starch is obtained after 3h；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, uniformly, laying depth is 1.2cm, so for laying
After be placed on drying vehicle frame, push drying workshop and carry out taking a point gradient drying, inlet temperature controls at 57 DEG C, medium temperature control
At 83 DEG C, outlet temperature controls at 108 DEG C system, and drying time is 32min, and water chestnut starch water content is 8.6%, obtains water chestnut starch；
S6：Packaging：The water chestnut starch of gained in step S5 is carried out sealing, packs, you can finished product water chestnut starch.
It is provided with pulp inlet, stillpot becomes 13 ° of angles in front of described stillpot.
(2) Rhizoma Atractylodis powder, Rhizoma Atractylodis Macrocephalae powder, the preparation of amomum powder
Sorting：Rhizoma Atractylodis, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are cleaned, air-dries；
Pulverize：Rhizoma Atractylodis after air-drying, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are put into and be crushed to 300 mesh in pulverizer；
(3) preparation of Semen Lablab Album powder, Semen Coicis powder
Sorting：Semen Lablab Album, Semen Coiciss are cleaned, air-dries；
Pulverize：Semen Lablab Album after air-drying, Semen Coiciss are put into and are crushed to 300 mesh in pulverizer；
(4) mixing preparation：By water chestnut starch, Rhizoma Atractylodis powder, Semen Coicis powder, Semen Lablab Album powder, Rhizoma Atractylodis Macrocephalae powder and amomum powder by weight
Allocated, obtained compound；
(5) dry：The compound of step (4) gained is dried, drying temperature controls at 70 DEG C, and drying time is：
25min, material-water ratio drops to 9%；
(6) pack：Compound after drying is carried out sealing, packs, you can obtains the water chestnut starch of invigorating the spleen to clear away damp pathogen.
Embodiment 4
A kind of water chestnut starch of invigorating the spleen to clear away damp pathogen, in units of weight portion, including following raw material：100 parts of water chestnut starch, Rhizoma Atractylodis powder 20
Part, 12 parts of Semen Coicis powder, 12 parts of Semen Lablab Album powder, 8 parts of Rhizoma Atractylodis Macrocephalae powder, 8 parts of amomum powder.
The preparation method of the water chestnut starch of described invigorating the spleen to clear away damp pathogen, comprises the following steps：
(1) preparation of water chestnut starch
S1：Pretreatment of raw material：Screening Horse hoof, the single fruit of fragrant woods Horse hoof screened focuses on 40-60g, smooth surface, crust
Thin delicacy；It is that the clear water of 7Mpa rinses Horse hoof 20min in nozzle and Horse hoof apart from the place hydraulic pressure of 20cm, with removing hoof-shaped desk clock
Face impurity；Again Horse hoof is placed in cleaning cylinder, rotating speed is set to 280r/min, cleans 15min；
S2：Pulverize making beating：The Horse hoof processing is put into and carries out precomminution in pulverizer to 80 mesh, be re-fed in beater
Carry out making beating and process 30min, obtain serosity；
S3：Filter：By the serosity obtaining in step S2 send into filter plant, using vibrosieve by granulated slag, starch granuless and
Serosity carries out crude separation, then serosity is first passed through 200 mesh sieves, obtains filtrate A, filtering residue A；Then filtrate A is passed through 300 mesh sieves,
Obtain starch fluid, filtering residue B；Gained filtering residue A, filtering residue B return previous step S2 to carry out pulverizing making beating again, obtains starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent into long 30m, is precipitated in the stillpot of wide 0.5m, precipitation
Primary starch is obtained after 2h；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, uniformly, laying depth is 1.5cm, so for laying
After be placed on drying vehicle frame, push drying workshop and carry out taking a point gradient drying, inlet temperature controls at 60 DEG C, medium temperature control
At 80 DEG C, outlet temperature controls at 105 DEG C system, and drying time is 35min, and water chestnut starch water content is 10%, obtains water chestnut starch；
S6：Packaging：The water chestnut starch of gained in step S5 is carried out sealing, packs, you can finished product water chestnut starch.
It is provided with pulp inlet, stillpot becomes 15 ° of angles in front of described stillpot.
(2) Rhizoma Atractylodis powder, Rhizoma Atractylodis Macrocephalae powder, the preparation of amomum powder
Sorting：Rhizoma Atractylodis, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are cleaned, air-dries；
Pulverize：Rhizoma Atractylodis after air-drying, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are put into and be crushed to 320 mesh in pulverizer；
(3) preparation of Semen Lablab Album powder, Semen Coicis powder
Sorting：Semen Lablab Album, Semen Coiciss are cleaned, air-dries；
Pulverize：Semen Lablab Album after air-drying, Semen Coiciss are put into and are crushed to 320 mesh in pulverizer；
(4) mixing preparation：By water chestnut starch, Rhizoma Atractylodis powder, Semen Coicis powder, Semen Lablab Album powder, Rhizoma Atractylodis Macrocephalae powder and amomum powder by weight
Allocated, obtained compound；
(5) dry：The compound of step (4) gained is dried, drying temperature controls at 80 DEG C, and drying time is：
20min, material-water ratio drops to 8%；
(6) pack：Compound after drying is carried out sealing, packs, you can obtains the water chestnut starch of invigorating the spleen to clear away damp pathogen.
Above content be further describe with reference to specific/preferred embodiment made for the present invention it is impossible to
Assert the present invention be embodied as be confined to these explanations.General technical staff of the technical field of the invention is come
Say, without departing from the inventive concept of the premise, it can also make some replacements or modification to the embodiment that these have described that,
And these substitute or variant all should be considered as belonging to protection scope of the present invention.
Claims (10)
1. a kind of water chestnut starch of invigorating the spleen to clear away damp pathogen is it is characterised in that in units of weight portion, including following raw material：Water chestnut starch 80-
100 parts, Rhizoma Atractylodis powder 15-20 part, Semen Coicis powder 8-12 part, Semen Lablab Album powder 7-12 part, Rhizoma Atractylodis Macrocephalae powder 5-8 part, amomum powder 5-8 part.
The preparation method of the water chestnut starch of described invigorating the spleen to clear away damp pathogen is it is characterised in that comprise the following steps：
(1) preparation of water chestnut starch
(2) Rhizoma Atractylodis powder, Rhizoma Atractylodis Macrocephalae powder, the preparation of amomum powder
Sorting：Rhizoma Atractylodis, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are cleaned, air-dries；
Pulverize：Rhizoma Atractylodis after air-drying, the Rhizoma Atractylodis Macrocephalae, Fructus Amomi are put into and be crushed to 280-320 mesh in pulverizer；
(3) preparation of Semen Lablab Album powder, Semen Coicis powder
Sorting：Semen Lablab Album, Semen Coiciss are cleaned, air-dries；
Pulverize：Semen Lablab Album after air-drying, Semen Coiciss are put into and are crushed to 280-320 mesh in pulverizer；
(4) mixing preparation：Water chestnut starch, Rhizoma Atractylodis powder, Semen Coicis powder, Semen Lablab Album powder, Rhizoma Atractylodis Macrocephalae powder and amomum powder are carried out by weight
Allotment, obtains compound；
(5) dry：The compound of step (4) gained is dried, drying temperature controls at 60-80 DEG C, and drying time is：
20-30min, material-water ratio drops to 8-10%；
(6) pack：Compound after drying is carried out sealing, packs, you can obtains the water chestnut starch of invigorating the spleen to clear away damp pathogen.
2. the water chestnut starch of invigorating the spleen to clear away damp pathogen according to claim 1 is it is characterised in that the system of the water chestnut starch of described invigorating the spleen to clear away damp pathogen
In Preparation Method step (1), the preparation of water chestnut starch comprises the following steps：
S1：Pretreatment of raw material：The screening single fruit of Horse hoof focuses on 40-60g, smooth surface, and outer thin skin is delicate, then decontamination, clearly
Wash twice；
S2：Pulverize making beating：The Horse hoof processing is put in pulverizer and carries out precomminution, be re-fed into carrying out at making beating in beater
Reason, obtains serosity；
S3：Filter：The serosity obtaining in step S2 is sent into filter plant, using vibrosieve by granulated slag, starch granuless and serosity
Carry out crude separation, then carry out classified filtering, obtain starch fluid；
S4：Precipitation：The starch fluid of gained in step S3 is sent in stillpot and is precipitated, obtain primary starch；
S5：It is dried：By the primary starch dislocation iron pan of gained in step S4, laying uniformly, is placed on drying vehicle frame, pushes drying
Workshop is dried, and obtains water chestnut starch.
3. the water chestnut starch of invigorating the spleen to clear away damp pathogen according to claim 2 is it is characterised in that first time cleaning method in step S1：
Clear-water high-pressure rinses, and hydraulic pressure control cleans 20-30min in 4-7Mpa, nozzle and Horse hoof distance controlling in 15-20cm；；Second
Secondary cleaning method：Horse hoof is placed in cleaning cylinder, rotating speed controls in 200-280r/min, cleans 15-30min.
4. the water chestnut starch of invigorating the spleen to clear away damp pathogen according to claim 2 is it is characterised in that in step S2 by Horse hoof precomminution extremely
50-80 mesh.
5. invigorating the spleen to clear away damp pathogen according to claim 2 water chestnut starch it is characterised in that in step S2 beating time be 30-
60min.
6. invigorating the spleen to clear away damp pathogen according to claim 2 water chestnut starch it is characterised in that in step S3 classified filtering be：To starch
Liquid first passes through 150-200 mesh sieve, obtains filtrate A, filtering residue A；Then filtrate A is passed through 260-300 mesh sieve, obtain starch fluid, filtering residue
B.
7. the water chestnut starch of invigorating the spleen to clear away damp pathogen according to claim 6 is it is characterised in that return filtering residue A, filtering residue B to previous step
Rapid S2 carries out pulverizing making beating again.
8. the water chestnut starch of invigorating the spleen to clear away damp pathogen according to claim 1 is it is characterised in that precipitating flute length 30m in step S4, wide
0.5m, is provided with pulp inlet in front of stillpot, stillpot becomes 10-15 ° of angle, and the sedimentation time is 2-4h.
9. the water chestnut starch of invigorating the spleen to clear away damp pathogen according to claim 1 is it is characterised in that primary starch laying depth in step S5
For 0.8-1.5cm.
10. the water chestnut starch of invigorating the spleen to clear away damp pathogen according to claim 1 is taken point it is characterised in that drying workshop in step S5
Gradient is dried, and inlet temperature controls at 50-60 DEG C, and medium temperature controls at 80-90 DEG C, and outlet temperature controls at 105-115 DEG C,
Drying time is 30-35min, and water chestnut starch water content control is in 8-10%.
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| CN103039877A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Water chestnut starch capable of relieving exterior syndrome and dispelling cold and preparation method |
| CN103039876A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch |
| CN104824575A (en) * | 2015-04-10 | 2015-08-12 | 广西大学 | Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof |
| CN105031305A (en) * | 2015-07-31 | 2015-11-11 | 产俊涛 | Celery-chufa powder for preventing hypertension and production method thereof |
| CN105725127A (en) * | 2016-02-23 | 2016-07-06 | 福建农林大学 | Water chestnut dietary fiber powder with prebiotics function and preparation method thereof |
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|---|---|---|---|---|
| CN103039877A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Water chestnut starch capable of relieving exterior syndrome and dispelling cold and preparation method |
| CN103039876A (en) * | 2012-12-28 | 2013-04-17 | 祝凤仪 | Water chestnut starch for removing heat from liver and tonifying lung, as well as preparing method of water chestnut starch |
| CN104824575A (en) * | 2015-04-10 | 2015-08-12 | 广西大学 | Health care nutrition powder composed of mung bean, lotus rhizome and water chestnut and production method thereof |
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Application publication date: 20170222 |