CN103651874A - Soybean milk capable of strengthening spleen and dehumidifying and preparation method thereof - Google Patents

Abstract

The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.

Description

A kind of invigorating the spleen dehumidifying soya-bean milk and preparation method thereof

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Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of invigorating the spleen dehumidifying soya-bean milk and preparation method thereof.

Background technology

traditional soya-bean milk is to adopt into full fat soybean making beating to make, mouthfeel, nutritional labeling are subject to the limitation of raw material, can not meet modern for the pursuit of health, nowadays on market, also there is the soya-bean milk that some are with health role, health care soya-bean milk is to recommend the health drink that most people is drunk, gentle inirritative tonic mode.Existing soya-bean milk manufacturing technology is all that the quality of emphasis soya-bean milk is fine and smooth, generally all bean dregs is thrown away, and bean dregs have abundant nutritive value in fact, and in soybean, larger a part of nutritional labeling remains in bean dregs, and existing product has been wasted making material greatly.The mouthfeel of existing soya-bean milk is mostly identical, there is no feature, the same with traditional soybean milk, be all neat liquid, there is no new meaning, can not meet the fastidious taste of modern, soya-bean milk of the present invention adopts various types of grain as main material, is rich in abundant nutrition and dietary fiber, has also added some natural health nourishing food materials, with the Chinese herbal medicine with drug-treating action, met the most of demand of modern for soya-bean milk.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of invigorating the spleen dehumidifying soya-bean milk and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Soya-bean milk is made by the raw material of following weight portion: soybean 70-80, Chinese sorghum 50-60, heart of a lotus seed benevolence 30-40, sesame 20-30, cattail pollen 1-2, Herba Lycopi 1-2, rough gentian 1-2, Radix changii 1-3, pineapple 20-30, thin rice gruel 30-40, crowndaisy chrysanthemum 15-20, mushroom 12-16, potato 20-25, food improver 1-2, water are appropriate.

Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

The concrete steps of the preparation of soya-bean milk are as follows:

(1) soybean, heart of a lotus seed benevolence are added in suitable quantity of water, after heating is boiled, grind pulping, must mix slurry, standby;

(2) put into frying pan after Chinese sorghum is mixed with sesame and stir-fry and overflow to savory, pulverize, obtain mixed powder, standby;

(3) pineapple is got after its pulp breaks into fruit juice and mix with thin rice gruel, add cattail pollen, Herba Lycopi, rough gentian, Radix changii, slow fire boiling 1-2 hour, filters sediment, obtains mixed liquor, standby;

(4) peeling potatoes section is put into dryer together with crowndaisy chrysanthemum, mushroom and dry, pulverize, obtain Vegetable powder, standby;

(5) the mixing slurry of step 1, the mixed powder of step 2, the Vegetable powder of the mixed liquor of step 3, step 4 and other residual components are mixed, sterilizing.

Beneficial effect of the present invention:

Soya-bean milk of the present invention, adopts soybean, Chinese sorghum, heart of a lotus seed benevolence, sesame as main material, and heart of a lotus seed benevolence has the effects such as invigorating spleen to remove dampness, clearing away heat and eliminating pus, warming spleen and stomach for dispelling cold, tonifying Qi and blood, revisal gas, sharp stomach, detumescence.Sesame has and nourishes blood, whitening spot-removing, moist skin, regulates the effects such as cholesterol.Pineapple has stomach strengthening and digestion promoting, tonifying spleen antidiarrheal, the clearing stomach function such as quench one's thirst.Crowndaisy chrysanthemum has digesting and appetizing, defaecation profit lung, clearing blood nourishing heart, moistening lung for removing phlegm, diuresis, the effect such as hypotensive.Mushroom have improve body's immunity, delay senility, the effect such as cancer-resisting, hypotensive, reducing blood lipid.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: soybean 75, Chinese sorghum 55, heart of a lotus seed benevolence 35, sesame 25, cattail pollen 1, Herba Lycopi 2, rough gentian 1, Radix changii 2, pineapple 25, thin rice gruel 35, crowndaisy chrysanthemum 18, mushroom 14, potato 23, food improver 1, water are appropriate.

Described food improver is made by the raw material of following weight portion (kg): barley seedling powder 40, water caltrop 27, konjaku 23, black peanut 25, the banksia rose 3, the seed of Oriental arborvitae 2, raspberry 4, spinach seed 2, the red sage root 6, twocolor sealavander herb 6, green onion must 4, Zornia diphylla (Linn.) Pers 2, brown rice soup 18, coix seed oil 1, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 2 hours, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

The preparation method's of soya-bean milk concrete steps are as follows:

(1) soybean, heart of a lotus seed benevolence are added in suitable quantity of water, after heating is boiled, grind pulping, must mix slurry, standby;

(2) put into frying pan after Chinese sorghum is mixed with sesame and stir-fry and overflow to savory, pulverize, obtain mixed powder, standby;

(3) pineapple is got after its pulp breaks into fruit juice and mix with thin rice gruel, add cattail pollen, Herba Lycopi, rough gentian, Radix changii, slow fire boiling 2 hours, filters sediment, obtains mixed liquor, standby;

(4) peeling potatoes section is put into dryer together with crowndaisy chrysanthemum, mushroom and dry, pulverize, obtain Vegetable powder, standby;

(5) the mixing slurry of step 1, the mixed powder of step 2, the Vegetable powder of the mixed liquor of step 3, step 4 and other residual components are mixed, sterilizing.

Claims (2)

1. invigorating the spleen dehumidifying soya-bean milk, it is characterized in that, by the raw material of following weight portion, made: soybean 70-80, Chinese sorghum 50-60, heart of a lotus seed benevolence 30-40, sesame 20-30, cattail pollen 1-2, Herba Lycopi 1-2, rough gentian 1-2, Radix changii 1-3, pineapple 20-30, thin rice gruel 30-40, crowndaisy chrysanthemum 15-20, mushroom 12-16, potato 20-25, food improver 1-2, water are appropriate;

Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate; Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

2. according to invigorating the spleen dehumidifying soya-bean milk described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) soybean, heart of a lotus seed benevolence are added in suitable quantity of water, after heating is boiled, grind pulping, must mix slurry, standby;

(2) put into frying pan after Chinese sorghum is mixed with sesame and stir-fry and overflow to savory, pulverize, obtain mixed powder, standby;

(3) pineapple is got after its pulp breaks into fruit juice and mix with thin rice gruel, add cattail pollen, Herba Lycopi, rough gentian, Radix changii, slow fire boiling 1-2 hour, filters sediment, obtains mixed liquor, standby;

(4) peeling potatoes section is put into dryer together with crowndaisy chrysanthemum, mushroom and dry, pulverize, obtain Vegetable powder, standby;

(5) the mixing slurry of step 1, the mixed powder of step 2, the Vegetable powder of the mixed liquor of step 3, step 4 and other residual components are mixed, sterilizing.