CN102813132B - Selenium-rich mung bean noodles and production method thereof - Google Patents
Selenium-rich mung bean noodles and production method thereof Download PDFInfo
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Abstract
The invention relates to selenium-rich mung bean noodles and a production method thereof. The invention is characterized in that the noodles comprise the following dry matters in percentage by weight: 0.1-1% of selenium-rich gynostemma pentaphyllum, 0.1-1% of fleece-flower root, 0.1-1% of radix codonopsitis, 0.1-1% of wolfberry fruit, 26-35% of mung bean, 0.05-0.2% of Coptis chinensis, 5-15% of corn starch, 5-15% of glutinous rice, 1-5% of Chinese yam powder and 80-95% of flour. The production method comprises the following steps: putting the selenium-rich gynostemma pentaphyllum and the like in a pot, decocting, removing slag, adding the filtrate into the Chinese yam powder and flour, kneading, and producing the noodles according to the existing technique for producing noodles.
Description
Technical field
The present invention relates to a kind of green bean noodle and production method that is rich in selenium.
Background technology
The noodles kind of selling on current market is varied, is generally to produce noodles with traditional flour and method; , along with day by day improving constantly of China's exhausting level, to the noodle material quality of original production and nutrition and taste, be the modern people's necessary requirement that is nowhere near; For a long time, people thirst for expecting to have and a kind ofly utilize pure natural plant to add in noodles to go, make noodles that nutritive value and health care preferably be arranged, be again that good to eat health caring noodles is hidden by a kind of U.S.A.
At present,, because people's diet becomes more meticulous, make people be faced with the problem that lacks various nutritions in body, the shortage of iron zinc selenium is the most general, and it will bring various diseases with uncomfortable to people.About food being carried out the fortification of iron zinc selenium, at home and abroad someone did, and utilized the inorganic compound of iron content zinc selenium to strengthen but be mostly, as utilized FeS0
4, ZnS0
4, Na
2Se0
3Strengthen Deng in food,, although after strengthening, the content of the iron zinc selenium in food can increase greatly,, because iron zinc selenium exists with the inorganic matter form in food, be difficult for being absorbed by human body.
Mending selenium can make the M ﹠ M of cancer reduce by 37% and 50% " selenium is the most important trace element of human body ".Trace elements and health is a research field of newly opening up in biological over nearly 20 years and medical science., along with the develop rapidly of modern science, make the atomic inorganic elements measurement of in-vivo content become possibility.The development of Celluar and Molecular Biology simultaneously, for the research of inorganic elements effect is laid a good foundation.The selenium element is confirmed as micro elements needed by human united state health organization in 1973 at present, and becomes a unique trace element of holding specially five international symposiums, that is to say that the effect of selenium in human body more and more is taken seriously.Human body includes appropriate selenium element can prevent and treat the diseases such as cancer, heart disease, hypertension effectively, and as selenium in Keshan disease, Kaschin-Beck disease, ammonia poisoning, hypertension, hyperlipemia, ephritis, anaemia, serious insomnia, canker sore, immunologic hypofunction etc. and body, substantial connection is arranged.
China belongs to low selenium area from northeast to provinces and regions, 15, southwest.The intake of selenium is generally on the low side, needs some selenium of supply in various degree.After it should be noted that trace element is to healthy playing an important role, in order to supplement appropriate trace element, people have adopted various ways to supplement, as dosing microelement substance etc. mode that contains in oral liquid, pill, food, but how for different trace elements, safety, effectively for human body, supplement, particularly how important element supplements as selenium etc., the problem that has become people to study.
The fleece-flower root is to be proved to be at present the traditional key medicine with anti-aging effects, the fleece-flower root and glossy ganoderma, ginseng, Cordyceps sinensis are always and claim four immortals grass in motherland's herbal medicine, the fleece-flower root can stop cholesterol at intrahepatic deposition, removes the low-density lipoprotein in liver and blood, prevents and treats fatty liver and hepatoprotective effect, anti-ageing, strengthen immunity of organisms, reduce blood fat, prevent and treat atherosclerotic, promote adrenal cortex function, improve sleep.Chinese Pharmacopoeia is is clearly recorded and narrated, and the fleece-flower root also has filling liver kidney, benefiting essence-blood, and black beard and hair, strengthening the bones and muscles, anti-ageing, only pained, strengthen immunity of organisms, prevent and treat fatty liver, improve the effect of sleep.
Gynostemma pentaphylla GynostemmapentaphyllumMakino is cucurbitaceae genus gynostemma, and its name starts from kerria's work herbal for Relief of Famines one book 4 years bright Jiajin Year in 1525, belongs to the herbaceous perennial vine medicinal and edible plant.Chinese Pharmacopoeia also makes gynostemma pentaphylla have the balance the body physiological function, strengthens immunity of organisms, eliminates the hormone medicine side effect, and is hypotensive, loses weight fat, and strengthening the spleen and stomach, help appetite, short sleep, the magical functions such as prevention coronary heart disease.The study of world today's anxiety, busy work, fierce motion brings the best nutritional health products of body and brain fag to human body.In the effect of gynostemma pentaphylla, common comprising prevents and treats high fat of blood, hypertension, cardiovascular and cerebrovascular disease, diabetic complication etc.Gynostemma pentaphylla contains panaxoside and selenium and other trace elements; Have significantly hypotensive, clean blood and body fluid, balancing blood pressure, raising sleep quality, Constipation, promote the production of body fluid quench one's thirst, strengthen immunity, liver protecting, alleviation smoking and the bad reaction of drinking beyond one's capacity, skin-whitening, safe fat-reducing, the effect such as preserve youthful looks of prolonging life.Have in the world the laudatory title of " supper vitamin ", " vigorous and graceful goddess ", " southern ginseng ".The natural gynostemma pentaphylla of rich selenium is tendril, leaf, the tender stem of selecting new rattan on the high mountain that is grown in height above sea level 1200M, natural selenium-rich soil, through processing and refining, forms, and is the elaboration in only several sweet taste gynostemma pentaphylla in the world, can be for directly drinking.
The Chinese yam herbaceos perennial, stem is overgrow, and often is with purple, and the piece root is cylindrical, and leaf is to life, and is avette or oval, flower milky, dioecism.
Mung bean (formal name used at school: Vigna radiata) be a kind of pulse family, Papillionoideae Vigna plant, originate in India, Burma area.Mung bean has another name called Semen phaseoli radiati, gains the name because its color is dark green, in China's cultivation history of existing two over thousands of years.Mung bean has the purposes such as grain, vegetables, green manure and medicine.It is traditional bean food of Chinese people.The content of mung bean protein matter is almost 3 times of polished rice, and the inorganic salts such as multivitamin, calcium, phosphorus, iron are all many than polished rice.Therefore, it not only has good edibility, also has extraordinary medical value, and saying of " the food paddy of benefiting mankind " arranged.In hot summer, sweet mung bean soup is the favorite beverage for relieving summer heat of common people especially.The mung bean nature and flavor are sweet cool, and clearing heat and detoxicating merit is arranged.Can clearing summer-heat and tonifying qi, the diuresis of quenching the thirst.Can not only keep the skin wet, and can also in time supplement inorganic salts, to keeping water liquid electrolyte balance important in inhibiting.Mung bean also has detoxication.
Coptis root another name: sheet lotus, JIZHUALIAN, take off mountain tiger, evergreen shrubs.Stem is grown thickly uprightly, few branch, and sprout is red.Three times winglike compound leaves, leaflet ellipticity lanceolar, full edge.Leaflet and petiole heat-clearing and damp-drying drug, purging intense heat and detonicating.Be used for damp and hot ruffian full, the vomiting acid regurgitation, rush down dysentery, jaundice, and unconsciousness due to high fever, heart-fire hyperactivity, dysphoria and insomnia, blood-head is told nosebleed, hot eyes, toothache, quench one's thirst, the carbuncle furunculosis that swells; Control eczema outward, wet sore, duct is suppurated.The kind clear part of the body cavity above the diaphragm housing the heart and lungs of prepared RHIZOMA COPTIDIS with vino is burning hot.Be used for hot eyes, aphtha.Prepared RHIZOMA COPTIDIS with rhizoma zingiberis recens juice clearing stomach and stomach preventing or arresting vomiting.Be used for fever and chills and tie mutually, damp and hot middle resistance, ruffian is completely vomitted.The easypro liver of the cornel coptis and stomach preventing or arresting vomiting.Be used for liver-stomach disharmony, the vomiting acid regurgitation.The base portion mulberry.In summer, branch is opened edelweiss, garden cone inflorescence.Knot red spherical berry.
Summary of the invention
The purpose of this invention is to provide a kind of be beneficial to absorption of human body be rich in the selemium nutrition green bean noodle.
A kind of green bean noodle that is rich in selenium of the present invention is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.1%-1%; Fleece-flower root 0.1%-1%; Radix Codonopsis 0.1%-1%; Fruit of Chinese wolfberry 0.1%-1%; Coptis root 0.05%-0.2%; Mung bean 26%-35%; Cornstarch 5%-15%; Glutinous rice 5%-15%; Yam flour 1%-5%; Flour 50-65%.
a kind of green bean noodle production method that is rich in selenium of the present invention, it is characterized in that manufacture craft is the rich selenium gynostemma pentaphylla that at first takes expense, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, coptis root and mung bean are put into container together, and add proper amount of clear water to soak at least 1 hour, soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and immersion water are together inserted in pot with slow fire boiling 1 hour at least, filter and remove residue, filtrate for later use, to be mixed together for filtrate and the glutinous rice that takes expense that inserting in pot simmers in water to glutinous rice becomes pasty state fully, add again the cornstarch of expense to be mixed together stirring, to add mixture after cornstarch to take the dish out of the pot and rub up with yam flour and the flour of expense, then by existing production noodles process, produce green bean noodle.
The green bean noodle of selenium is rich in the present invention, it is characterized in that the dry weight percentages of noodles is: rich selenium gynostemma pentaphylla 0.3%; The fleece-flower root 0.2%; Radix Codonopsis 0.2%; The fruit of Chinese wolfberry 0.2%; Mung bean 28%; Cornstarch 8%; Glutinous rice 10%; Coptis root 0.1%; Yam flour 2%; Flour 51%.
The invention has the beneficial effects as follows: noodles are rich in Organic Selenium, and biologically active is fine, greatly are conducive to the absorption of human body, and being of high nutritive value of noodles, can meet the demand of human body.Select appropriate Chinese yam, Radix Codonopsis, the fruit of Chinese wolfberry, the fleece-flower root, rich selenium gynostemma pentaphylla etc. to mix with flour, make noodles, kept well the active drug composition, taste, mouthfeel to noodles have had significant improvement, make noodles advance the not mixed soup of pot, resistant to cook, tasty and refreshing fine and smooth, sticking and oiliness, be suitable for tinnitus dim eyesight, soreness and weakness of waist and knees, body tired unable, that abdominal distension is received is poor, tired to have a liking for the patient crowd such as sleeping edible for god.Used coptis root and mung bean to overcome the problem of getting angry to the human body discomfort of the Chinese medicines such as the fruit of Chinese wolfberry, the fleece-flower root and Radix Codonopsis in the present invention, noodles are fine and smooth, mouthfeel chewiness, resistant to cook, not mixed soup.The present invention selects glutinous rice to boil to pasty state and appropriate cornstarch, with cornstarch, 83 ℃ of characteristics that get final product gelatinization, the bond properties of noodles is increased substantially; Simultaneously, the present invention selects appropriate Radix Codonopsis and the fruit of Chinese wolfberry, cover the bitter taste of coptis root with the sweet taste of this two flavors medicine, make the mouthfeel of noodles better, make noodles advance the not mixed soup of pot, resistant to cook, tasty and refreshing fine and smooth, sticking and oiliness, be suitable for tinnitus dim eyesight, soreness and weakness of waist and knees, body tired unable, that abdominal distension is received is poor, tired to have a liking for the patient crowd such as sleeping edible for god, is a kind of good health-care good product.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment, but the working of an invention mode is not limited to this.
A kind of green bean noodle that is rich in selenium, at first take the rich selenium gynostemma pentaphylla 0.3kg of expense; Fleece-flower root 0.2kg; Radix Codonopsis 0.2kg; Fruit of Chinese wolfberry 0.2kg; Coptis root 0.1kg; Mung bean 28kg puts into container together, and add proper amount of clear water to soak 1.5 hours, soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and immersion water are together inserted in pot with slow fire boiling 1.5 hours, filter and remove residue, filtrate for later use, filtrate and the 10kg glutinous rice that takes expense are mixed together inserting in pot simmers in water to glutinous rice becomes pasty state fully, then add the 8kg cornstarch of expense to be mixed together stirring; To add mixture after cornstarch to take the dish out of the pot and rub up with 2kg yam flour and the 51kg flour of expense, then by existing production noodles process, produce green bean noodle.
Claims (2)
1. green bean noodle that is rich in selenium, each raw material weight percentage that it is characterized in that noodles is: rich selenium gynostemma pentaphylla 0.1%-1%, fleece-flower root 0.1%-1%, Radix Codonopsis 0.1%-1%, fruit of Chinese wolfberry 0.1%-1%, mung bean 26%-35%, coptis root 0.05%-0.2%, cornstarch 5%-15%, glutinous rice 5%-15%, yam flour 1%-5%, flour 50-65%, each raw material consumption sum is 100%, at first the described green bean noodle manufacture craft of selenium that is rich in for taking the rich selenium gynostemma pentaphylla of expense, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, coptis root and mung bean are put into container together, and add proper amount of clear water to soak at least 1 hour, soaked rich selenium gynostemma pentaphylla, the fleece-flower root, Radix Codonopsis, the fruit of Chinese wolfberry, mung bean, coptis root and immersion water are together inserted in pot with slow fire boiling 1 hour at least, filter and remove residue, filtrate for later use, filtrate and the glutinous rice that takes expense are mixed together inserting in pot simmers in water to glutinous rice becomes pasty state fully, add again the cornstarch of expense to be mixed together stirring, to add mixture after cornstarch to take the dish out of the pot and rub up with yam flour and the flour of expense, then by existing production noodles process, produce green bean noodle.
2. the green bean noodle that is rich in selenium as claimed in claim 1, is characterized in that each raw material weight percentage of noodles is: rich selenium gynostemma pentaphylla 0.3%, the fleece-flower root 0.2%, Radix Codonopsis 0.2%, the fruit of Chinese wolfberry 0.2%, coptis root 0.1%, mung bean 28%, cornstarch 8%, glutinous rice 10%, yam flour 2%, flour 51%.
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| CN103704771B (en) * | 2014-01-01 | 2015-09-23 | 恩施州铁路国际旅行社有限公司 | The preparation method of a kind of rich selenium clearing heat and removing internal heat bitter taste coptis root crucian |
| CN103750397B (en) * | 2014-01-01 | 2015-05-20 | 恩施州铁路国际旅行社有限公司 | Manufacturing method of bitter marinated fish capable of clearing heat and reducing heat |
| CN104026470B (en) * | 2014-05-16 | 2016-04-06 | 安徽顶康食品有限公司 | A kind of selenium-enriched health care keeps fit face and preparation method thereof |
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| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
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