CN103380892B - Health care soy sauce and preparation method thereof - Google Patents
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Abstract
The invention relates to a health care soy sauce, which is characterized in that it comprises the following main components by mass: 10-20% of corn, 10-15% of sesame, 3-5% of verbena, 3-6% of Radix Rehmanniae Preparata, 2-5% of cinnamon, 3-6% of Achyranthes roots, 2-5% of platycladi seeds, 1-3% of malt, 1-2% of potassium hydroxide, 1-2% of calcium propionate, 1-4% of ethanol, 1-3% of semen cuscutae, 1-3% of cornus officinalis, 1-3% of fructus cannabis, and the balance water. Under the premise of ensuring a normal seasoning function, the health care soy sauce has the functions of preventing and treating diseases, especially dyspepsia, improving gastrointestinal functions, and enhancing human body's immunity.
Description
Technical field
The present invention relates to a kind of soy sauce and production method thereof, relate in particular to a kind of health-care sauce and preparation method thereof.
Background technology
Soy sauce is a kind of conventional saline taste and delicate flavour flavouring, and it forms through microorganism fermentation brew taking protein raw material and starchy material as major ingredient.Soy sauce nutritional labeling is abundant, in every 100ml that makes soy sauce that China produces, contain soluble protein, polypeptide, amino acid and reach 7.5～10g, containing more than sugar 2g, in addition, also contain the inorganic salts such as more rich vitamin, phosphatide, organic acid and calcium, phosphorus, iron.In soy sauce, contain multi-condiment composition, there is the refreshing suitable bitter taste of sweet taste, organic acid tart flavour, tyrosine of delicate flavour, sugar and other pure and sweet materials of saline taste, the amino acid sodium of special aroma, the salt of soy sauce etc., also having natural bronzing pigment, is the seasoning good merchantable brand that salty, sour, fresh, sweet, bitter five flavor harmony, look, perfume (or spice) are had.But along with the requirement of social progress and the growing material of consumer, consumer is also more and more higher to the requirement of soy sauce seasoning, but the soy sauce of existing market is all the basic demand that meets toning, seasoning substantially, the effect that do not prevent, slow down disease, improves the health, due to modern's rhythm of life and many bad eating habit, cause the generation of the increasing disease of modern, for example hypertension, hyperglycaemia, high fat of blood is referred to as " three height " by people, " three height " becomes in China the three large diseases that the incidence of disease is the highest in recent years, and bring out other many diseases, as atherosclerotic, coronary heart disease etc., in addition, due to habits and customs, and diet is irregular, cause a lot of young men to have constipation in various degree, anaemia, the symptoms such as indigestion, especially indigestion, main manifestations is 1) epigastric pain, epigastric pain is common sympton, some patients were is taking epigastric pain as cardinal symptom, companion or without other upper abdomen symptoms.The many irregularities of epigastric pain, relevant with feed in some patients were epigastric pain, show as full pain, after feed, alleviate, or show as the sustainable existence of suffering from abdominal pain between 0.5-3.0 hour after the meal.2) early full, abdominal distension, belch is early full, abdominal distension, belch be also common sympton, can be separately or to occur one group of moment, hurdle or without stomachache, early full having referred to full sense but after feed, having had soon to satisfy feel, cause and take the photograph letter food and obviously reduce.Big belly is multiple to be born in after the meal, or is continuation dining postemphasis.Early full and big belly is resident with belch.3), the many patients of the symptom of functional dyspepsia FD are simultaneously with insomnia, anxiety, depression, headache, the mental symptom such as absent minded; Indigestion has become one of principal disease of harm people.And disease described above is no longer only confined to it the elderly, progressively rejuvenation, become younger, become one of subject matter of puzzlement people, therefore, if carry out prevention and the health care of disease in daily condiment, can greatly reduce to a certain extent the pathogenetic probability of disease.
Summary of the invention
The present invention is just for the technical problem existing in prior art, a kind of health-care sauce and preparation method thereof is provided, the method is simple, easy operating, and described cost of material is lower, be convenient to apply on a large scale, and this health-care sauce is ensureing under the prerequisite of normal seasoning function, the function of there is prevention, curing the disease, especially indigestion, improves GI function, improves the immunity of human body.
To achieve these goals, technical scheme of the present invention is as follows, a kind of health-care sauce, it is characterized in that, described soy sauce is made up of following raw material, according to mass percent, corn 10-20%, sesame 10-15%, Verbena officinalis 3-5%, cultivated land 3-6%, Chinese cassia tree 2-5%, Radix Achyranthis Bidentatae 3-6%, the seed of Oriental arborvitae 2-5%, Fructus Hordei Germinatus 1-3%, potassium hydroxide 1-2%, calcium propionate 1-2%, ethanol 1-4%, the seed of Chinese dodder 1-3%, Fructus Corni 1-3%, fructus cannabis 1-3%, lotus seeds 5-8%, garlic 1-3%, sodium glutamate 1-3%, all the other are water.
oneplant health-care sauce, it is characterized in that, described soy sauce is made up of following raw material, according to mass percent, corn 16-18%, sesame 12-14%, Verbena officinalis 3.5-4.5%, cultivated land 4-5%, Chinese cassia tree 3-4%, Radix Achyranthis Bidentatae 4-5%, the seed of Oriental arborvitae 3-4%, Fructus Hordei Germinatus 1.5-2.5%, potassium hydroxide 1.5-2%%, calcium propionate 1.5-2%, ethanol 2-3%, the seed of Chinese dodder 1.5-2.5%, Fructus Corni 1.5-2.5%, fructus cannabis 1.5-2.5%, lotus seeds 5-8%, garlic 1-3%, sodium glutamate 1-3%, all the other are water.
As a modification of the present invention, in technique scheme, add and drawn together lotus seeds, garlic, sodium glutamate.Supplementary garlic can antibacterial, anti-inflammatory; Supplement the delicate flavour that sodium glutamate promotes soy sauce; Lotus seeds contain vitamin K, reduce blood clotting with Verbena officinalis, seed of Oriental arborvitae mixing energy, and the generation of prevention DVT, prevents and treats atherosclerotic and coronary heart disease.
A kind of health-care sauce brewing method, is characterized in that, said method comprising the steps of;
1,11) raw material processing, pulverizes corn and sesame, and wherein corn and sesame are placed in beater grinder and pulverize respectively, the granularity of pulverizing is below 6mm, and the granule number of pulverizing size homogeneous, the object of pulverizing is to make it have suitable granularity, is convenient to moisten water and boiling; 12) the profit water of raw material, after the corn crushing and sesame are mixed according to aforementioned proportion, stirs, and adopts hot water profit water; 13) steaming, by corn and sesame mixture after profit water, adopts normal pressure or pressure cooking pot digesting apparatus to carry out boiling, and digestion time is 30-40 minutes; Making the sex change of material protein appropriateness, 14) mixture that step 13 is obtained carries out expanding treatment; 2,21) choose fresh clean Verbena officinalis according to aforementioned proportion, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds, are carried out dried disinfecting processing, adopt disinfection by ultraviolet light 30-50 minutes; 22) by Verbena officinalis, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds are put into pulverizer and are pulverized, and are ground into the particle of 600-800 mesh sieves; 23) it is to soak 60-90 minutes in the warm water of 50-60 DEG C that pulverized particles step 22 being obtained is placed on temperature, remains that the temperature of water is 50 in immersion process---60 DEG C, after having soaked, this mixture is filtered, squeezes, makes extract;
3,31) choose the fresh clean seed of Chinese dodder according to aforementioned proportion, Fructus Corni, fructus cannabis, 32) by the seed of Chinese dodder, Fructus Corni, fructus cannabis is ground into the particle of 300-400 mesh sieves, be placed on temperature and be in the warm water of 20-30 DEG C and soak 40-50 minutes, in immersion process, remain that the temperature of water is 20---30 DEG C, after having soaked, this mixture is filtered, squeezes, makes extract;
4, plant bent manufacture, 41) raw material proportioning: corn and sesame mixture: water=7g:3mL; 42) mix according to aforementioned proportion, stir, 43.) bottling, 250～300ml triangular flask, has first filled in tampon, and 150～160 DEG C of hot air sterilizations pack the material about thickness 2cm into; 44) inoculation and cultivation: inoculation, 35 DEG C, 18-20 hours, the molding of turning white, shaking flask is once, the concassation of luming, continues to be warming up to 40 DEG C of cultivations, after 4-6 hours, occurs again the molding of turning white, once, yellow green spore is all covered with in cultivation in 3 days to shaking flask, can use, and puts refrigerator for subsequent use again;
45) by corn, the mixture of sesame and water, sterilization in open kettle l hour, after stewing 30min, take the dish out of the pot and sieve again, spread out and be cooled to 42 DEG C by 0.5%～1% amount access triangular flask expansion cultivation, mix thoroughly and pack bent box into or bamboo plaque shakeouts into kind of a deep closet, cultivate for 28 DEG C～30 DEG C and within 6 hours, turn over for the first time song, spray 40 DEG C of water, make its water content reach 40%, cover straw screen or mat or wet gauze through 4h～6h, turn over for the second time song, product temperature control is at 28-30 DEG C, through 10 hours product temperature drops to 25 DEG C～28 DEG C, again through 50-55 hours, when surface grows yellow green spore, outward appearance bulk, internal loose, the tactile spore of finger just flies upward and is kind of a song,
5, zymotechnique, 51) pulverize: kind of song is ground into the single-size of 2mm left and right, is beneficial to moisture and enters, be convenient to the effect of microorganism and enzyme; 52) unstrained spirits processed enters pond, and the kind salt solution bent and 55 DEG C of left and right of pulverizing mixes and stirs in the ratio of 50:3-50:8, and the starting fermentation temperature of sauce unstrained spirits is 42～44 DEG C, and this temperature is the optimum temperature of protease; At the bottom of being layered on pond, the thick sauce unstrained spirits of 10cm should slightly be done, loosens, not glue, and after pawnshop 10mm is above, increases gradually salt water consumption, allows kind of song fully absorb salt solution; The pH of sauce unstrained spirits is controlled at 6.5～6.8, is conducive to protease, glutaminase, plays a role; 53) extract step 2 and step 3 being obtained adds, stirs, and 54) add sodium glutamate according to aforementioned proportion, Fructus Hordei Germinatus, potassium hydroxide, calcium propionate, ethanol, fermentation time is 28-22 days, makes preliminary sauce liquid;
6, the sterilizing of step 5 gained sauce liquid is concentrated, filtration, precipitation make health-care sauce, and wherein concentrated is that above-mentioned sauce liquid is placed in to concentrator, and under the environment of 70-80 DEG C, being concentrated to pol is 20-30%.
With respect to prior art, beneficial effect of the present invention is as follows, 1, to select main protein raw material be corn to the technical program, sesame, instead of in prior art everybody through conventional wheat, barley, wheat bran, rice bran, rice bran cake etc., because corn belongs to the class that nutritive value is the highest in staple food raw material, vitamin content is rice, wheat 3-6 times.Also containing various trace elements is that other meter of class can not be compared.Corn contains abundant cellulose, and in addition, corn sesame not only can stimulate enterocinesia, prevents constipation, can also promote the metabolism of cholesterol, accelerates the discharge of enterogenous endotoxin; 2, in this soy sauce, added Verbena officinalis, cultivated land, fructus cannabis, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds, by composition synergy each other, make this soy sauce there is following effect and effect, 1) can delaying senility function, remove free radical, enhancement of SOD activity; 2) effect for reducing blood fat, significantly reduces blood cholesterol, triglycerides, reduction low-density lipoprotein, improves blood viscosity, suppresses platelet aggregation and thrombosis, alleviates atherosclerotic; In addition fructus cannabis, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic coordinate, there is enhanced machine body immunity function, protect the liver, diuresis, anti-ageing, anti-stress, step-down and antibacterial action more widely, especially in treatment indigestion, improve aspect intestines and stomach and play an important role, and alleviate to a certain extent cough caused by dryness, labor is coughed, and interior heat is quenched one's thirst; Deficiency of Yin diseases caused by external factors; Dizzy dizzy; Muscle arteries and veins contraction pain; Fructus cannabis tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying is few for insufficiency of the spleen food, endless diarrhea, the deficiency syndrome of the lung is breathed with cough etc., and 3) Verbena officinalis, the cultivated land protection heart, brain, liver, reduce the damage of myocardial ischemia, cerebral ischemia and liver chemical toxicant, can control consumptive lung disease and cough for a long time that (saliva of coughing is more than for aversion to cold fever, joint discomfort; 4) heighten and regulate anti-stress ability, increasing endurance, high temperature resistant, low temperature tolerance ability; 5) improve and regulate immunologic function; 6) antitumor action, and alleviate the side effect that it suppresses marrow generation; 3, in this soy sauce, added the seed of Chinese dodder, Fructus Corni, by composition synergy each other, make this soy sauce there is following effect and effect, invigorating spleen and reinforcing stomach, the seed of Chinese dodder and Fructus Corni share, energy tonifying middle-Jiao and Qi, strengthening the spleen and stomach, reach and increase appetite, antidiarrheal, improves GI effect; Benefiting qi and nourishing blood, can promote the vigour of health, strengthen immunity, in addition, above-mentioned raw materials cost is lower, and raw material sources are extensive, is convenient to promote the use of on a large scale, consumer need not take medicine specially, has an injection, supplement the nutrients, and just can reach effect of strengthening nutrition, prevention and alleviation disease by the normal diet of eating three meals a day.
Detailed description of the invention
In order to deepen understanding of the present invention and understanding, below in conjunction with detailed description of the invention, the present invention will be described in detail and introduction.
embodiment 1:a kind of health-care sauce, described soy sauce is made up of following raw material, according to mass percent, corn 15%, sesame 10%, Verbena officinalis 3%, cultivated land 3%, Chinese cassia tree 2%, Radix Achyranthis Bidentatae 3%, the seed of Oriental arborvitae 2%, Fructus Hordei Germinatus 1%, potassium hydroxide 1%, calcium propionate 1%, ethanol 1%, the seed of Chinese dodder 1%, Fructus Corni 1%, fructus cannabis 1%, all the other are water.
embodiment 2:a kind of health-care sauce, described soy sauce is made up of following raw material, according to mass percent, corn 20%, sesame 15%, Verbena officinalis 5%, cultivated land 6%, Chinese cassia tree 5%, Radix Achyranthis Bidentatae 6%, the seed of Oriental arborvitae 5%, Fructus Hordei Germinatus 3%, potassium hydroxide 2%, calcium propionate 2%, ethanol 4%, the seed of Chinese dodder 3%, Fructus Corni 3%, fructus cannabis 3%, all the other are water.
embodiment 3:a kind of health-care sauce, described soy sauce is made up of following raw material, according to mass percent, corn 16%, sesame 12%, Verbena officinalis 3.5%, cultivated land 4%, Chinese cassia tree 3%, Radix Achyranthis Bidentatae 4%, the seed of Oriental arborvitae 3%, Fructus Hordei Germinatus 1.5%, potassium hydroxide 1.5%, calcium propionate 1.5%, ethanol 2%, the seed of Chinese dodder 1.5%, Fructus Corni 1.5%, fructus cannabis 1.5%, all the other are water.
embodiment 4: oneplant health-care sauce, described soy sauce is made up of following raw material, according to mass percent, corn 18%, sesame 14%, Verbena officinalis 4.5%, cultivated land 5%, Chinese cassia tree 4%, Radix Achyranthis Bidentatae 5%, the seed of Oriental arborvitae 4%, Fructus Hordei Germinatus 2.5%, potassium hydroxide 2%, calcium propionate 2%, ethanol 3%, the seed of Chinese dodder 2.5%, Fructus Corni 2.5%, fructus cannabis 2.5%, all the other are water.
embodiment 5:a kind of health-care sauce, described soy sauce is made up of following raw material, according to mass percent, corn 17%, sesame 13%, Verbena officinalis 4%, cultivated land 4%, Chinese cassia tree 3%, Radix Achyranthis Bidentatae 4.5%, the seed of Oriental arborvitae 3.5%, Fructus Hordei Germinatus 2%, potassium hydroxide 2%, calcium propionate 1.5%, ethanol 2%, the seed of Chinese dodder 1.5%, Fructus Corni 1.5%, fructus cannabis 1.5%, all the other are water.
embodiment 6:as a modification of the present invention, described health-care sauce also comprises lotus seeds 5-8%, garlic 1-3%, sodium glutamate 1-3%, wherein said lotus seeds: garlic: sodium glutamate is 5:1:1 or 8:3:3 or 6:2:2.
embodiment 7:a kind of health-care sauce brewing method, said method comprising the steps of:
1,11) raw material processing, pulverizes corn and sesame, and wherein corn and sesame are placed in beater grinder and pulverize respectively, the granularity of pulverizing is below 6mm, and the granule number of pulverizing size homogeneous, the object of pulverizing is to make it have suitable granularity, is convenient to moisten water and boiling; 12) the profit water of raw material, after the corn crushing and sesame are mixed according to aforementioned proportion, stirs, and adopts hot water profit water; 13) steaming, by corn and sesame mixture after profit water, adopts normal pressure or pressure cooking pot digesting apparatus to carry out boiling, and digestion time is 30-40 minutes; Making the sex change of material protein appropriateness, 14) mixture that step 13 is obtained carries out expanding treatment; 2,21) choose fresh clean Verbena officinalis according to aforementioned proportion, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds, are carried out dried disinfecting processing, adopt disinfection by ultraviolet light 30-50 minutes; 22) by Verbena officinalis, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds are put into pulverizer and are pulverized, and are ground into the particle of 600-800 mesh sieves; 23) it is to soak 60-90 minutes in the warm water of 50-60 DEG C that pulverized particles step 22 being obtained is placed on temperature, remains that the temperature of water is 50 in immersion process---60 DEG C, after having soaked, this mixture is filtered, squeezes, makes extract;
3,31) choose the fresh clean seed of Chinese dodder according to aforementioned proportion, Fructus Corni, fructus cannabis, 32) by the seed of Chinese dodder, Fructus Corni, fructus cannabis is ground into the particle of 300-400 mesh sieves, be placed on temperature and be in the warm water of 20-30 DEG C and soak 40-50 minutes, in immersion process, remain that the temperature of water is 20---30 DEG C, after having soaked, this mixture is filtered, squeezes, makes extract;
4, plant bent manufacture, 41) raw material proportioning: corn and sesame mixture: water=7g:3mL; 42) mix according to aforementioned proportion, stir, 43.) bottling, 250～300ml triangular flask, has first filled in tampon, and 150～160 DEG C of hot air sterilizations pack the material about thickness 2cm into; 44) inoculation and cultivation: inoculation, 35 DEG C, 18-20 hours, the molding of turning white, shaking flask is once, the concassation of luming, continues to be warming up to 40 DEG C of cultivations, after 4-6 hours, occurs again the molding of turning white, once, yellow green spore is all covered with in cultivation in 3 days to shaking flask, can use, and puts refrigerator for subsequent use again;
45) by corn, the mixture of sesame and water, sterilization in open kettle l hour, after stewing 30min, take the dish out of the pot and sieve again, spread out and be cooled to 42 DEG C by 0.5%～1% amount access triangular flask expansion cultivation, mix thoroughly and pack bent box into or bamboo plaque shakeouts into kind of a deep closet, cultivate for 28 DEG C～30 DEG C and within 6 hours, turn over for the first time song, spray 40 DEG C of water, make its water content reach 40%, cover straw screen or mat or wet gauze through 4h～6h, turn over for the second time song, product temperature control is at 28-30 DEG C, through 10 hours product temperature drops to 25 DEG C～28 DEG C, again through 50-55 hours, when surface grows yellow green spore, outward appearance bulk, internal loose, the tactile spore of finger just flies upward and is kind of a song,
5, zymotechnique, 51) pulverize: kind of song is ground into the single-size of 2mm left and right, is beneficial to moisture and enters, be convenient to the effect of microorganism and enzyme; 52) unstrained spirits processed enters pond, and the kind salt solution bent and 55 DEG C of left and right of pulverizing mixes and stirs in the ratio of 50:3-50:8, and the starting fermentation temperature of sauce unstrained spirits is 42～44 DEG C, and this temperature is the optimum temperature of protease; At the bottom of being layered on pond, the thick sauce unstrained spirits of 10cm should slightly be done, loosens, not glue, and after pawnshop 10mm is above, increases gradually salt water consumption, allows kind of song fully absorb salt solution; The pH of sauce unstrained spirits is controlled at 6.5～6.8, is conducive to protease, glutaminase, plays a role; 53) extract step 2 and step 3 being obtained adds, stirs, and 54) add sodium glutamate according to aforementioned proportion, Fructus Hordei Germinatus, potassium hydroxide, calcium propionate, ethanol, fermentation time is 28-22 days, makes preliminary sauce liquid;
6, the sterilizing of step 5 gained sauce liquid is concentrated, filtration, precipitation make health-care sauce, and wherein concentrated is that above-mentioned sauce liquid is placed in to concentrator, and under the environment of 70-80 DEG C, being concentrated to pol is 20-30%.
It should be noted that, the present invention can also be combined to form new embodiment by technical characterictic described in embodiment 6 and embodiment 1,2,3,4,5.
Described in embodiment 1-5, method is all to make by method described in embodiment 7, as follows with soy sauce outward appearance contrast effect table 1 in prior art:
Table 1:
| Contrast project | Embodiment 1-embodiment 5 | Soy sauce of the prior art |
| Color and luster | There is bright-coloured dark red brown | Paler colour |
| Fragrance | Sauce is aromatic strongly fragrant, without bad smell | Sauce perfume (or spice) is lighter, has light smell |
| Flavour | Flavour deliciousness, mellow, moderately salted, free from extraneous odour | Flavour is general, mellow, more salty |
| Figure | Clarification, concentration is large | Muddiness, concentration is light |
This health-care sauce, after concrete use, consumer's reaction is as follows, 1) epigastric pain, epigastric pain is common sympton, some patients were is taking epigastric pain as cardinal symptom, companion or without other upper abdomen symptoms.The many irregularities of epigastric pain, relevant with feed in some patients were epigastric pain, show as full pain, after feed, alleviate, or show as the sustainable existence of suffering from abdominal pain between 0.5-3.0 hour after the meal.2) early full, abdominal distension, belch is early full, abdominal distension, belch be also common sympton, can be separately or to occur one group of moment, hurdle or without stomachache, early full having referred to full sense but after feed, having had soon to satisfy feel, cause and take the photograph letter food and obviously reduce.Big belly is multiple to be born in after the meal, or is continuation dining postemphasis.Early full and big belly is resident with belch.3), the many patients of the symptom of functional dyspepsia FD are simultaneously with insomnia, anxiety, depression, headache, the mental symptom such as absent minded; Indigestion has become one of principal disease of harm people.
1, Zhang, man, 38 years old, suffer from slight anaemia, have a stomach-ache, constipation, stomachache be cardinal symptom, with other upper abdomen symptoms, uses this health-care sauce after 3 months, have a stomach-ache, constipation, colic symptoms disappear substantially, Anemia is eased, and substantially recovers in normal range (NR).
2, Lee, female 36 years old, suffers from slight hypertension, high fat of blood, systolic pressure 145mmHg, diastolic pressure 96mmHg, and with slight having a stomach-ache, early full, abdominal distension, easily tired, the symptoms such as physique is poor, are used this health-care sauce after 5 months, systolic pressure 133mmHg, diastolic pressure 86mmHg, substantially reply normal, and have a stomach-ache, full, abdominal distension transference cure early, feel energetic, health is clearly better.
3, Liu, female 25 years old, physique is poor, anaemia, and easy apocleisis, constipation, insomnia, anxiety, depression, headache, use this health-care sauce after 2 months, appetite is strengthened gradually, and Anemia takes a turn for the better gradually, insomnia, anxiety, depression, headache symptom takes a turn for the better gradually, and resistance is strengthened gradually, and constipation symptom disappears substantially.
4, Huang, man, 55 years old, has hypertension, high fat of blood, the relevant disease such as cardiovascular, systolic pressure 148mmHg, diastolic pressure 98mmHg, slight anaemia, constipation is serious, early full, abdominal distension, is used this health-care sauce after 3 months, systolic pressure 133mmHg, diastolic pressure 88mmHg, substantially reply normally, and health is good, blood pressure is basicly stable, and constipation symptom disappears substantially, early full, abdominal distension improves, and complexion is ruddy, and Status of Anemia improves.
5, poplar, female, 41 years old, slight hypertension, and with constipation, serious anaemia, is used this health-care sauce after three months, and it is normal that blood pressure recovers, constipation transference cure, appetite strengthens, and Status of Anemia is controlled.
6, Zhu, female, 25 years old, have a stomach-ache, anaemia, headache, dizziness, epigastric pain after feed, is used this health-care sauce after three months, and the symptom that has a stomach-ache is eased, and constipation phenomenon disappears, anaemia, headache, dizzy phenomenon is controlled, and after feed, epigastric pain disappears.
7, Yin certain, man, 13 years old, physique is poor, and anaemia is often dizzy, flu, epigastric pain after feed, is used this health-care sauce after 5 months, dizzy phenomenon is substantially controlled, Status of Anemia is eased, epigastric pain transference cure after feed, and in 5 months, there is not the symptoms such as flu, fever, have rosy cheeks, resistance increases greatly.
8, Wang, female, 26 years old, serious anaemia, dizziness, physique is poor, and early full, abdominal distension, is used this health-care sauce after 5 months continuously, and Status of Anemia disappears, and early full, abdominal distension disappears, and complexion is better.
9, Lee, man, 25 years old, early full, abdominal distension, upper abdomen pain, is used this health-care sauce after 5 months continuously after meal, and early full, abdominal distension symptom disappears substantially, and complexion is better, and appetite increases.
Claims (3)
1. a health-care sauce, is characterized in that, described soy sauce is made up of following raw material, according to mass percent, corn 10-20%, sesame 10-15%, Verbena officinalis 3-5%, cultivated land 3-6%, Chinese cassia tree 2-5%, Radix Achyranthis Bidentatae 3-6%, the seed of Oriental arborvitae 2-5%, Fructus Hordei Germinatus 1-3%, potassium hydroxide 1-2%, calcium propionate 1-2%, ethanol 1-4%, the seed of Chinese dodder 1-3%, Fructus Corni 1-3%, fructus cannabis 1-3%, lotus seeds 5-8%, garlic 1-3%, sodium glutamate 1-3%, all the other are water.
2. a health-care sauce, is characterized in that, described soy sauce is made up of following raw material, according to mass percent, corn 16-18%, sesame 12-14%, Verbena officinalis 3.5-4.5%, cultivated land 4-5%, Chinese cassia tree 3-4%, Radix Achyranthis Bidentatae 4-5%, the seed of Oriental arborvitae 3-4%, Fructus Hordei Germinatus 1.5-2.5%, potassium hydroxide 1.5-2%, calcium propionate 1.5-2%, ethanol 2-3%, the seed of Chinese dodder 1.5-2.5%, Fructus Corni 1.5-2.5%, fructus cannabis 1.5-2.5%, lotus seeds 5-8%, garlic 1-3%, sodium glutamate 1-3%, all the other are water.
3. the brewing method of health-care sauce described in employing claim 1 or 2, is characterized in that, said method comprising the steps of:
1,11) raw material processing, pulverizes corn and sesame, and wherein corn and sesame are placed in beater grinder and pulverize respectively, the granularity of pulverizing is below 6mm, and the granule number of pulverizing size homogeneous, the object of pulverizing is to make it have suitable granularity, is convenient to moisten water and boiling, 12) the profit water of raw material, after the corn crushing and sesame are mixed according to aforementioned proportion, stirs, and adopts hot water profit water, 13) steaming, by corn and sesame mixture after profit water, adopts normal pressure or pressure cooking pot digesting apparatus to carry out boiling, and digestion time is 30-40 minutes, making the sex change of material protein appropriateness, 14) mixture that step 13 is obtained carries out expanding treatment, 2,21) choose fresh clean Verbena officinalis according to aforementioned proportion, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds, are carried out dried disinfecting processing, adopt disinfection by ultraviolet light 30-50 minutes, 22) by Verbena officinalis, cultivated land, Chinese cassia tree, Radix Achyranthis Bidentatae, the seed of Oriental arborvitae, garlic, lotus seeds are put into pulverizer and are pulverized, and are ground into the particle of 600-800 mesh sieves, 23) it is to soak 60-90 minutes in the warm water of 50-60 DEG C that pulverized particles step 22 being obtained is placed on temperature, remains that the temperature of water is 50 in immersion process---60 DEG C, after having soaked, this mixture is filtered, squeezes, makes extract, 3,31) choose the fresh clean seed of Chinese dodder according to aforementioned proportion, Fructus Corni, fructus cannabis, 32) by the seed of Chinese dodder, Fructus Corni, fructus cannabis is ground into the particle of 300-400 mesh sieves, be placed on temperature and be in the warm water of 20-30 DEG C and soak 40-50 minutes, in immersion process, remain that the temperature of water is 20---30 DEG C, after having soaked, this mixture is filtered, squeezes, makes extract, 4, plant bent manufacture, 41) raw material proportioning: corn and sesame mixture: water=7g:3mL, 42) mix according to aforementioned proportion, stir, 43.) bottling, 250～300ml triangular flask, has first filled in tampon, and 150～160 DEG C of hot air sterilizations pack the material about thickness 2cm into, 44) inoculation and cultivation: inoculation, 35 DEG C, 18-20 hours, the molding of turning white, shaking flask is once, the concassation of luming, continues to be warming up to 40 DEG C of cultivations, after 4-6 hours, occurs again the molding of turning white, once, yellow green spore is all covered with in cultivation in 3 days to shaking flask, can use, and puts refrigerator for subsequent use again, 45) by corn, the mixture of sesame and water, sterilization in open kettle l hour, after stewing 30min, take the dish out of the pot and sieve again, spread out and be cooled to 42 DEG C by 0.5%～1% amount access triangular flask expansion cultivation, mix thoroughly and pack bent box into or bamboo plaque shakeouts into kind of a deep closet, cultivate for 28 DEG C～30 DEG C and within 6 hours, turn over for the first time song, spray 40 DEG C of water, make its water content reach 40%, cover straw screen or mat or wet gauze through 4h～6h, turn over for the second time song, product temperature control is at 28-30 DEG C, through 10 hours product temperature drops to 25 DEG C～28 DEG C, again through 50-55 hours, when surface grows yellow green spore, outward appearance bulk, internal loose, the tactile spore of finger just flies upward and is kind of a song, 5, zymotechnique, 51) pulverize: kind of song is ground into the single-size of 2mm left and right, is beneficial to moisture and enters, be convenient to the effect of microorganism and enzyme, 52) unstrained spirits processed enters pond, and the kind salt solution bent and 55 DEG C of left and right of pulverizing mixes and stirs in the ratio of 50:3-50:8, and the starting fermentation temperature of sauce unstrained spirits is 42～44 DEG C, and this temperature is the optimum temperature of protease, at the bottom of being layered on pond, the thick sauce unstrained spirits of 10cm should slightly be done, loosens, not glue, and after pawnshop 10mm is above, increases gradually salt water consumption, allows kind of song fully absorb salt solution, the pH of sauce unstrained spirits is controlled at 6.5～6.8, is conducive to protease, glutaminase, plays a role, 53) extract step 2 and step 3 being obtained adds, stirs, and 54) add sodium glutamate according to aforementioned proportion, Fructus Hordei Germinatus, potassium hydroxide, calcium propionate, ethanol, fermentation time is 28-22 days, makes preliminary sauce liquid, 6, the sterilizing of step 5 gained sauce liquid is concentrated, filtration, precipitation make health-care sauce, and wherein concentrated is that above-mentioned sauce liquid is placed in to concentrator, and under the environment of 70-80 DEG C, being concentrated to pol is 20-30%.
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| CN102018199A (en) * | 2010-10-26 | 2011-04-20 | 李锦记（新会）食品有限公司 | Method for brewing soy sauce by using composite raw materials to granulate and prepare yeast and soy sauce brewed by same |
| CN102613530A (en) * | 2012-04-12 | 2012-08-01 | 济南居易酿造有限公司 | Anti-cancer selenium-enriched soy sauce |
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| CN101711570A (en) * | 2008-10-07 | 2010-05-26 | 王彦民 | Soy sauce with novel formula and manufacturing method thereof |
| CN102018199A (en) * | 2010-10-26 | 2011-04-20 | 李锦记（新会）食品有限公司 | Method for brewing soy sauce by using composite raw materials to granulate and prepare yeast and soy sauce brewed by same |
| CN102613530A (en) * | 2012-04-12 | 2012-08-01 | 济南居易酿造有限公司 | Anti-cancer selenium-enriched soy sauce |
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