CN101906376B

CN101906376B - Health-care vinegar

Info

Publication number: CN101906376B
Application number: CN2010102331392A
Authority: CN
Inventors: 郑秀颀
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-07-22
Filing date: 2010-07-22
Publication date: 2012-06-27
Anticipated expiration: 2030-07-22
Also published as: CN101906376A

Abstract

The invention discloses health-care vinegar which is prepared from the following preferable raw materials of barbary wolfberry fruits, honeysuckle flowers, dates, momordica grosvenori, ginger, hawthorns, licorice roots, mint and red-rooted salvia roots by the following steps of: pulverizing; adding water to soak; decocting; filtering decocted liquid; adding table vinegar to the liquid with a total weight part; fermenting; adding white sugar and a food additive; and sterilizing at high temperature, wherein the table vinegar is rice vinegar produced by the enterprise or Zhenjiang spiced vinegar (mature vinegar), and the food additive is potassium sorbate. The health-care vinegar is convenient to prepare and has the health-care effects of improving the immune competence, sterilizing, diminishing inflammation, digesting, reducing the blood pressure and the blood sugar, preventing coronary heart diseases and diabetes, and the like.

Description

A kind of health vinegar

Technical field

The invention belongs to and relate to the healthcare products processing technology, a kind of specifically health vinegar.

Background technology

Vinegar is indispensable edible flavouring in the middle of people live.Existing have tens products such as edible vinegar, cider vinegar, grape vinegar, pears vinegar.In existing technology, as, January 10 calendar year 2001 the disclosed patent No. 97107679.0, denomination of invention " a kind of health vinegar "; It is in raw material that makes vinegar or work in-process, to add garlic and sugar, also adds the health vinegar that glossy ganoderma, mushroom, auricularia auriculajudae, Tuber Fleeceflower Root, the Radix Astragali etc. are brewageed, though it has anti-flu, antifatigue; Antidotal effect, still, the traditional tonic medicine of usefulness is many, hinders digesting and assimilating of taste; Digest and assimilate a little less than the ability, can not transport chemical drug power and strengthen the ability resist disease, most of nutritive ingredient but discharge with stool to reach limb muscle; Do not have anti-flu, antifatigue, antidotal effect.

The object of the invention just provides a kind of simple for production, and the health vinegar that health-care effect is better has the raising immunological competence, and is antiviral, anti-ageing, hypoglycemic, hypotensive, prevents coronary sclerosis, and the effect of promoting digestion and removing indigestion is to overcome the deficiency of prior art.

Summary of the invention

The present invention be according to motherland's traditional medicine " medicine food normalizing ", " doctor food homology ' with health care in the ancient times theory that interior warp " preventives treatment of disease ", a kind of health vinegar that adopts the liquid fermenting of natural high-quality rice vinegar and natural high-quality Chinese herbal medicine decoction to form.

The object of the invention just provides a kind of simple for production, and the health vinegar that health-care effect is better has the raising immunological competence, and is antiviral, anti-ageing, hypoglycemic, hypotensive, prevents coronary sclerosis, the effect of promoting digestion and removing indigestion.

Technical scheme of the present invention realizes through following method:

A kind of health vinegar of the present invention; It is characterized in that it is the raw material by preferred following weight part: edible vinegar adds people's white sugar again after fermentation, foodstuff additive carry out high-temperature sterilization and process through adding in the liquid in total weight parts behind the liquid filtering of pulverizing, soaking, boil, will boil for wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3.

Technical process:

Select high quality raw material-pulverize-soak-boil-filter-ferment-foodstuff additive, white sugar-sterilization-detection-dress altar-seal-store-check and accept-decals-finished product.

The described high quality raw material that select are exactly through screening, remove high-quality wolfberry fruit, Japanese Honeysuckle, date, Grosvenor Momordica, ginger, hawthorn, Radix Glycyrrhizae, peppermint, the red sage root of impurity.

Described pulverizing is exactly that high-quality wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3 of removing impurity mix pulverized 60 mesh sieves altogether the process screening.

Described immersion: be exactly to be put into the natural mineral water that adds 3 times in the special marmite to the raw material of above pulverizing to soak half hour.

Describedly boil, be exactly that raw material with soaked pulverizing boils, when boiling, endure out with high heat earlier, endured 30 minutes with slow fire then, will fully stir simultaneously, in order to avoid be burned.

Described filtration, the liquid that will boil exactly is filled in the porcelain altar of sterilization with 6 layers of sterile gauze.

Described fermentation, be exactly in the liquid in being filled into the porcelain altar adding edible vinegar 15-20%, and stir fully that to make it thorough mixing even, bottom fermentation 10-40 days or 1 year in 25 ℃ of left and right sides of normal temperature by the liquid total weight parts.

Described with foodstuff additive, in the health vinegar liquid that ferments by the white sugar of the adding 10% of total weight parts, add 0.05% POTASSIUM SORBATE GRANULAR WHITE (0. >=98%).

Described POTASSIUM SORBATE GRANULAR WHITE (0. >=98%) is that white powder, white sugar are white sugar.

Described sterilization: the health vinegar liquid that will add white sugar, POTASSIUM SORBATE GRANULAR WHITE exactly carries out 80-135 ℃ of high-temperature sterilization, and sterilization time kept for 3 seconds.

Described can, the health vinegar filling liquid that will convert exactly is in the porcelain altar of sterilization

Described sealing, exactly that can is good porcelain altar mouth is sealed, to keep sterile state.

Described storage, the porcelain altar that will seal mouth exactly leaves shady and cool dry place in.

Described examination will be sealed the health vinegar liquid porcelain altar of mouth exactly and inspect for acceptance, packing, decals, finished product.

Edible vinegar of the present invention, the rice vinegar of producing with the our factory exactly contain total acid (with acetometer) about 6% or contain total acid (with acetometer) about 6% purchasing real genuine Zhenjiang sweet (mature) vinegar on the market).

Health vinegar of the present invention has the raising immunological competence, bactericidal antiphlogistic, and promoting digestion and removing indigestion, prevents health-care effects such as coronary heart disease, mellitus at hypotensive, blood sugar.

The edible vinegar that the present invention uses, flavor acid, bitter, warm in nature, nontoxic.Go into liver, stomach warp." the characteristics, " acid that has perfume (or spice), acid, alcohol, dense is not and puckery, fragrant and little sweet, and look dense is delicious "; Contain SUV, food fibre, protein, fat, glucide, mineral substance: other types materials such as calcium, iron, phosphorus, potassium, amino acid, organic acid, vitamin A, B1, B2, B6, B12, C, D, E, K, P, folic acid, nicotinic acid.Have and improve metabolism, prevent and lessen fatigue, antibiotic, antibacterial, lowering blood glucose, hypotensive, anti-ageing, anticancer, anti-cancer, promote feed to desire, protection stomach, the effect of preventing osteoporosis.

The wolfberry fruit flavor is sweet, property flat.Return liver, kidney channel.Have nourishing liver and kidney, replenishing qi and blood, the screen that disappears that makes eye bright moistens the lung and relieve the cough, the function of kidney tonifying, essence replenishing.Can be anti-ageing, increase marrow; Shennong's Herbal is called if often obey for a long time, the hard muscles and bones of ability, and it is not old to make light of one's life by commiting suicide, cold-resistant heat.Modern study has the raising immunological competence, promotes to strengthen the immunologic function of cell.The Japanese Honeysuckle flavor is sweet, cold in nature.Return lung, the heart, stomach warp.Have clearing heat and detoxicating, the wind-dispelling heat-dissipating function.Modern study has the raising immunological competence, promotes leukocytic phagocytic function.Date taste is sweet, warm in nature.Return spleen, stomach warp.Has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, mollifer sexual function.Modern study contains VC, rutin, organic acid, Triple Pressed Stearic Acid, glucose etc., and the effect of the CAMP in the ability leukocyte increasing can increase total serum protein and BSA, increases the effect of muscular strength.The arhat fruity is sweet, cool in nature, returns lung, large intestine channel.Have clearing heat and moistening lung, promote the production of body fluid to quench thirst, function of relaxing bowel.Hot, the slightly warm in nature of ginger flavor.Return lung, spleen, kidney channel.The loose function of cold, warming middle-JIAO to arrest vomiting, warming the lung to resolve fluid-retention that having induces sweat.Modern study has antibiotic, detoxification.Hawthorn flavor acid, sweet, slightly warm in nature.Return spleen, stomach, Liver Channel.Has promoting digestion and removing indigestion, the function of the diffusing stasis of blood of promoting the circulation of qi.Modern study has reducing blood-fat, cardiac stimulant, antibiotic, the raise immunity effect.The Radix Glycyrrhizae flavor is sweet, and property is flat.The thoughts of returning home, lung, spleen, stomach warp.Have beneficial gas bowl spares, clearing heat and detoxicating, expelling phlegm for arresting cough, relieving spasm to stop pain, the function of the mediation property of medicine.Shennong's Herbal is said Radix Glycyrrhizae and is had hard muscles and bones, longue meat, times power, detoxification.Modern study has reducing blood-fat, and is antiviral, antibiotic, and anti-inflammatory protects the liver, and improves the immunological competence effect.Mint flavor is hot, cool in nature.Return lung, Liver Channel.Have dispelling wind and heat pathogens, the clear sharp head, the relieve sore throat promoting eruption, is warded off dirty function at dispersing the stagnated live-QI to relieve the stagnation of QI.Modern study has and separates strongly fragrant antibacterial and anti-inflammation functions.Red sage root bitter, cold nature.The thoughts of returning home, Liver Channel.Have promoting blood circulation to restore menstrual flow, stasis-dispelling and pain-killing, the cool blood carbuncle that disappears, the relieving restlessness function clears away heart-fire.Modern study has antibiotic, and anti-inflammatory protects the liver, and the expansion coronary vasodilator is hypotensive, microcirculation improvement, and reducing blood-fat, decreasing cholesterol improves the immunological competence effect.

A kind of health vinegar of the present invention contains rich nutrient substances, mainly contains SUV, food fibre, protein, fat, glucide, mineral substance: calcium, iron, phosphorus, potassium; Amino acid, organic acid, vitamin A, B1, B2, B6, B12, C, D, E, K, P; The active substance of disease is resisted and treated to multiple enhances human body immunity functions such as folic acid, nicotinic acid, rutin, organic acid, Triple Pressed Stearic Acid, glucose.Its color and luster is golden yellow ruddy look, draft delicate fragrance, and it is strong to distinguish the flavor of, and little have a taste of traditional Chinese medicine.But, be main with tart flavour, have acid, sweet, hot, bitter, salty bittersweet, aftertaste is mellow long, can be used as the various dish of senior seasonings processing and fabricating, and does not lose its health-care effect, and these article also can be made oral liquid simultaneously, and also can go with rice or bread is mixed with acetic acid type beverage.Liquid or medicinal extract etc. are steeped in the immersion that also can in the production process of producing vinegar, add this prescription.

Embodiment

For showing the technique effect of the method for the invention, the present invention is further specified below in conjunction with embodiment.

Embodiment: a kind of health vinegar; It is characterized in that it is the raw material by preferred following weight part: edible vinegar adds people's white sugar again after fermentation, foodstuff additive carry out high-temperature sterilization and process through adding in the liquid in total weight parts behind the liquid filtering of pulverizing, soaking, boil, will boil for wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3.

Method steps

The first step, select materials: select the pure wolfberry fruit of high-quality 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3.

Second step, pulverizing: be exactly that high-quality wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3 of removing impurity mix pulverized 60 mesh sieves altogether the process screening.

The 3rd step, immersion: be exactly to be put into the natural mineral water that adds 3 times in the special marmite to the raw material of above pulverizing to soak half hour.

The 4th goes on foot, boils: the raw material with soaked pulverizing boils exactly, when boiling, endures out with high heat earlier, endures 30 minutes with slow fire then, will fully stir simultaneously, in order to avoid be burned.

The 5th step, filtration: the liquid that will boil is filled in the porcelain altar of sterilization with 6 layers of sterile gauze.

The 6th step, fermentation: be exactly in the liquid in being filled into the porcelain altar by total weight parts with edible vinegar 15-20%, and stir fully that to make it thorough mixing even, bottom fermentation 10-40 days or 1 year in 25 ℃ of left and right sides of normal temperature.

The 7th step, with foodstuff additive: in the health vinegar liquid that ferments by the white sugar of the adding 10% of total weight parts, add 0.05% POTASSIUM SORBATE GRANULAR WHITE (98%).

The 8th step, sterilization: the health vinegar liquid that will add white sugar, POTASSIUM SORBATE GRANULAR WHITE exactly carries out 80-135 ℃ of high-temperature sterilization, and sterilization time kept for 3 seconds.

The 9th step, quality product detect:

The Oranoleptic indicator: its color and luster is golden yellow ruddy look.Fragrance: draft delicate fragrance and vinegar fragrance do not have external fragrance.Flavour: it is strong to distinguish the flavor of, and little have a taste of traditional Chinese medicine.But, be main with tart flavour, have acid, sweet, hot, bitter, salty bittersweet, aftertaste is mellow long, free from extraneous odour.The figure: limpid transparent, no suspended substance does not have deposition, does not have mould colored epistasis.

Physical and chemical index: acidity content >=1.3%, herbal medicine content >=18%, sugar >=12%.Free mineral acid: do not have.

The tenth step, can: the health vinegar filling liquid that will convert exactly is in the porcelain altar of sterilization.

The 11 goes on foot, seals: be exactly that the porcelain altar mouth that can is good is sealed, to keep sterile state.

The 12 step, storage: the porcelain altar that will seal mouth exactly leaves shady and cool dry place in.

The 13 step, examination: the health vinegar liquid porcelain altar that will seal mouth is exactly inspected for acceptance, packing, decals, finished product.

Claims

1. health vinegar; It is characterized in that it is the raw material by preferred following weight part: edible vinegar adds white sugar again after fermentation, foodstuff additive carry out high-temperature sterilization and process through adding in the liquid in total weight parts behind the liquid filtering of pulverizing, soaking, boil, will boil for wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3.

2. a kind of health vinegar according to claim 1 is characterized in that: described white sugar is the white sugar of selling on the market.

3. a kind of health vinegar according to claim 1; It is characterized in that: the weight part of said edible vinegar boiled the edible vinegar of the liquid total weight parts adding 15-20% after the filtration for the natural mineral water that adds 3 times after pulverizing wolfberry fruit 2, Japanese Honeysuckle 1, date 1.5, Grosvenor Momordica 1, ginger 1, hawthorn 5, Radix Glycyrrhizae 0.5, peppermint 0.3, the red sage root 0.3 soaks, at 25 ℃ of bottom fermentation 10-40 of normal temperature days or 1 year.

4. according to claim 1 or 2 or 3 described a kind of health vinegar, it is characterized in that: described white sugar, foodstuff additive weight part are for adding 10% white sugar, adding 0.05% POTASSIUM SORBATE GRANULAR WHITE to the liquid total weight parts of having fermented.