CN103642626B - Compound Chinese herbal medicine fermentation health-care wine capable of promoting body building of old people - Google Patents

Compound Chinese herbal medicine fermentation health-care wine capable of promoting body building of old people Download PDF

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CN103642626B
CN103642626B CN201310604800.XA CN201310604800A CN103642626B CN 103642626 B CN103642626 B CN 103642626B CN 201310604800 A CN201310604800 A CN 201310604800A CN 103642626 B CN103642626 B CN 103642626B
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health
wine
care
liquid
compound chinese
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CN103642626A (en
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侯文燕
代书强
董书阁
段智岗
王金波
张志军
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Liu Yanyan
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Qingdao Jiarui Biological Technology Co Ltd
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Abstract

The invention discloses a Chinese herbal medicine fermentation health-care wine so as to satisfy the demands of old people on health-care wines capable of promoting body building. The Chinese herbal medicine health-care wine is prepared by taking a mixed juice of Chinese herbal medicine such as epimedium, Chinese yam, matrimony vine, haw and the like as a composite fermentation liquid and performing fermentation by employing high-activity saccharomyces cerevisiae, wherein the ratio of the compositions in the composite fermentation liquid comprise: 25-35% of epimedium extraction liquid, 35-45% of Chinese yam juice, 10-20% of matrimony vine juice and 10-20% of haw juice. The product is brownish yellow with light red in wine color, glittering and translucent, free of suspensions and sediments, mellow and aromatic in wine mouthfeel and fragrant and rich in fermentation wine fruit medicine flavor, and people feel soft, mellow and comfortable and is refreshed, and the various taste is harmonious; the product is high in nutrition value and health-care value, basically keeps the natural nutrition components in epimedium, Chinese yam, matrimony vine and haw, and various nutritional components such as polysaccharide, protein, polypeptide, human body essential amino acids and the like are generated during brewage; and the product has the efficacy of enhancing muscles and bones, dispelling wind-dampness, strengthening stomach, tonifying lung, enhancing human body immunity, reducing blood pressure, reducing blood fat, preventing osteoporosis, resisting ageing and the like when drank reasonably.

Description

A kind of promote that the elderly improves the health compound Chinese herb fermented health-care wine
Technical field
The present invention relates to a kind of with the compound Chinese herbs such as Herba Epimedii, Chinese yam, hawthorn, matrimony vine be raw material, the formula of the fermented health-care wine that the elderly can be promoted to improve the health and preparation method, belong to herbal health care field of food.
Background technology
In recent years, along with the raising day by day of standard of living, the aging of China's population is constantly risen, and the health perception of people is more and more stronger, and the consumption of the elderly in market and purchasing power also constantly increase, and constantly increase the demand of health, nutrition, protective foods.Chinese medicinal materials health promoting wine contains extremely abundant nutritive ingredient, and wherein amino acid classes is complete, be rich in potassium, calcium etc. and various trace elements, and containing VITAMIN, these nutritive ingredients during the fermentation major part are retained, the function of human body can be regulated, maintain the physiological activity of human normal, to human body unsoundness health-care effect, wherein containing the various nutritive ingredients produced in multiple natural nutrient component and brewing process (as sugar, protein, essential amino acid etc.), appropriateness drinks the tensity that directly can improve muscle to nerve system of human body generation effect, there is nourishing, the effect kept fit and improve looks.The present invention is basis using Herba Epimedii as prescription, compatibility Chinese yam, matrimony vine, hawthorn, high reactivity distillery yeast is utilized to ferment with the Chinese medicine with health protection and therapeutic action, produce a kind of herbal medicine fermented health-care wine with health-care effects such as promoting the elderly to improve the health completely newly, not only be rich in nutrition but also conveniently take, both the sweet-smelling of wine had been maintained, remain again matrimony vine, the fruital of hawthorn and the medicine medical health care effect of several Chinese medicine, alcohol taste drifting fragrance, unique flavor, being the very distinctive Traditional Chinese medicinal health-care wine of one, is also the health promoting wine that applicable multiple crowd eats.
In selected herbal medicine: (1) Herba Epimedii ( herba Epimedii) be Berberidaceae per nnial herb, all there is distribution in provinces and regions such as China Shaanxi, Hubei.Herba Epimedii is classified as nourishing class herbal medicine apart from the Shennong's Herbal of modern more than 2,000 year; " Chinese Pharmacopoeia " (version in 2010) is pointed out, Herba Epimedii can " kidney-replenishing, strengthening the bones and muscles, wind-damp dispelling, rheumatic arthralgia soft for kidney yang deficiency, impotence and seminal emission, muscles and bones impotence etc. ".Modern nutriology research shows, Herba Epimedii contains the several physiological active substances such as flavonoid compound, polysaccharide, mineral substance, and wherein flavonoid compound is considered to the main functional component playing the health protection effect such as immunity moderation, preventing osteoporosis.Toxicologic study shows, Herba Epimedii does not have acute toxicity, cytotoxicity and genotoxicity, belongs to nontoxic level material.2002, Herba Epimedii was classified as the herbal medicine that can be used for protective foods by health ministry.(2) Chinese yam is the block root of Dioscoreaceae plant Chinese yam, the vegetables that people like, it is again parts of generic medicinal plants, not only containing multiple common nutritive ingredient, be also rich in multiple indispensable amino acid, VITAMIN, trace element and polysaccharide, sapogenin, flavones, wallantoin isoreactivity health-care components, have and strengthening the spleen and tonifying the lung, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, long will is calmed the nerves, the effect of promoting longevity.Current research shows that Chinese yam contains a large amount of Saliva Orthana, can harden by prevention of arterial; Generation Interferon, rabbit can be induced, strengthen body immunity; The choline contained and Yelkin TTS contribute to improving man memory power, and the application in recent years in protective foods more and more adds extensively.(3) matrimony vine is the herbal medicine of China's healthcare field most using value and application prospect, the main medical species of current matrimony vine be lycium barbarum ( lycium barbarum L.), matrimony vine whole body is precious, records " nourishing the liver, improving eyesight, hard smart bone, goes fatigue, and easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived for matrimony vine, kidney-tonifying sperm-generating " according to LI Shi-Zhen Compendium of Material Medica.It is rich in various active material, and lycium barbarum polysaccharide (LBP) is one of its main active ingredient, have increase leukocyte activity, promote that liver cell is newborn, have immunomodulatory, antitumor, protect the liver, step-down, hypoglycemic anti-ageing multiple effect of waiting for a long time.(4) hawthorn, has another name called Fruit of Pashi Pear, is rosaceous plant, and it is a kind of food is also a kind of medicine.Measure according to science, it is mainly containing the number of chemical such as flavonoid compound, unsaturated fatty acids composition.The function that it has food digesting stomach fortifying, the stasis of blood is fallen apart in promoting the circulation of qi, also has the effect of certain antiphlogistic antibacterial and reduction blood fat in addition.Therefore, hawthorn both had nutritive value, also had certain health care and pharmacological action, was a kind of dark ace-high suitable to people of all ages food.
Summary of the invention
The object of the present invention is to provide a kind of herbal medicine fermented health-care wine being raw material with compound Chinese herbs such as Herba Epimedii, Chinese yam, hawthorn, matrimony vines, to meet the demand of the elderly to the health promoting wine that improves the health.
For achieving the above object, technical scheme of the present invention is as follows:
The invention provides and a kind of promote that the elderly improves the health compound Chinese herb fermented health-care wine, it is characterized in that: this Chinese herbal health care wine is with herbal medicine mixing juice such as Herba Epimedii, Chinese yam, matrimony vine, hawthorn for composite fermentation liquid, obtained by high reactivity fermentation by saccharomyces cerevisiae.
In described composite fermentation liquid, each component proportion is: extraction ofHerba Epimedii 25 ~ 35%, Succus Rhizoma Dioscoreae 35 ~ 45%, wolfberry juice 10 ~ 20%, Sucus Crataegi 10 ~ 20%.
Described extraction ofHerba Epimedii is prepared by following method: by the Herba Epimedii dry product Na after pulverizing 2cO 3regulate pH be 8.0 water lixiviate 3 times under ultrasonic assistant condition, each extraction time 30min, solid-liquid ratio is 1:5 ~ 6, extraction temperature: 60 ~ 75 DEG C, namely obtain extraction ofHerba Epimedii after solid-liquid separation.
Described Succus Rhizoma Dioscoreae is by the preparation of following method: fresh Chinese yam afterwash is cut into slices, put into rapidly containing 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, heating adopts cooking process about 90 DEG C, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed 120 mesh sieve refinements.
Described wolfberry juice, Sucus Crataegi are prepared by following method: take a certain amount of matrimony vine or hawthorn, add the water as 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then pull an oar, by the gauze filtered juice of 6 layers.
The invention provides and a kind of promote that the elderly improves the health compound Chinese herb fermented health-care wine, be achieved through the following channels: extraction ofHerba Epimedii, Succus Rhizoma Dioscoreae, wolfberry juice and Sucus Crataegi are mixed in proportion allotment, add a certain proportion of Zulkovsky starch adjustment fermented liquid total sugar content about 12%, and add 0.10% (NH 4) 2sO 4, 0.10% KH 2pO 4, 0.05%MgSO 4; Add the dry yeast after activation, inoculum size is 6 ~ 10%; Temperature control anaerobically fermenting under constant temperature, leavening temperature controls at 26 ~ 28 DEG C, and fermentation time is 72 ~ 96h; Realize slag liquid by coarse filtration method after fermentation ends to be separated; For promoting the stable of wine body and clarification, wine liquid is placed in ageing under low temperature; The alcoholic strength 10% ~ 12% of adjustment complex ferment health promoting wine/( v/v), add 1 ~ 1.5g/L inositol, 1 ~ 2g/L taurine, 5 ~ 10g/L citric acid, 0 ~ 10g/L oligomeric isomaltose, 0 ~ 20g/L honey; With the micro-pore-film filtration complex ferment health promoting wine that aperture is 0.15 μm; In sterile filling production line, filling and sealing obtains compound Chinese herb fermented health-care wine.
The invention provides a kind of the elderly of promotion to improve the health the production technique of compound Chinese herb fermented health-care wine, selected fermented yeast is commercially available Angel TH Active Dry Yeast.
The invention provides a kind of the elderly of promotion to improve the health the production technique of compound Chinese herb fermented health-care wine, wherein the product feature of compound Chinese herb fermented health-care wine be that the wine degree of excessive health promoting wine is 10% ~ 12%/( v/v), sugar degree≤5g/L, total acid (in oxysuccinic acid) 5 ~ 7g/L, volatile acid (with acetometer) < 1.0 g/L, sugar-free extract>=15 g/L; Compound Chinese herb fermented health-care wine wine and women-sensual pursuits is pale brown general red, and liquid is limpid, crystal clear, no suspended substance and throw out, wine sense sweet-smelling, and fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, and entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated; Product healthy nutritive value is high, natural nutrient component in basic maintenance Herba Epimedii, Chinese yam, matrimony vine, hawthorn, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid, rationally drink and there is strengthening the bones and muscles, wind-damp dispelling, stomach invigorating tonifying lung, enhancing body immunity, reducing blood pressure and blood fat, preventing osteoporosis, anti-ageing effect of waiting for a long time.
The invention provides the production technique of the compound Chinese herb fermented health-care wine that kind is raw material with Herba Epimedii, Chinese yam, hawthorn, matrimony vine, it is advantageous that: one is adopt ultrasonic-assisted extraction technique, and by fermentable effect, improve the extraction yield of active substance, improve the nutritive value of compound Chinese herb fermented health-care wine; Two is adopt extraction ofHerba Epimedii, Succus Rhizoma Dioscoreae, wolfberry juice and Sucus Crataegi complex ferment, both ensure that the sugared content in Preliminary fermentation liquid, and has turn improved the trophic level of compound Chinese herb fermented health-care wine; Three is adopt complex ferment technique, compare health promoting wine to blend production technique and have more advantage, natural nutrient component in basic maintenance Herba Epimedii, Chinese yam, matrimony vine, hawthorn, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid; Four is the production technique adopting micro-pore-film filtration, degerming, good impurity removing effect, and product clarity is high, and sterilising effect is thorough, and instead of traditional pasteurization, product Middle nutrition cost allowance is little.
Embodiment
embodiment 1:
A kind of promote that the elderly improves the health compound Chinese herb fermented health-care wine, its concrete production technique is as follows:
1) extraction ofHerba Epimedii preparation: by the Herba Epimedii dry product Na after pulverizing 2cO 3regulate pH be 8.0 water lixiviate 3 times under ultrasonic assistant condition, each extraction time 30min, solid-liquid ratio is 1:5, and extraction temperature is 60 DEG C, namely obtains extraction ofHerba Epimedii after solid-liquid separation;
2) wolfberry juice, Sucus Crataegi preparation: take a certain amount of matrimony vine, hawthorn, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then pull an oar, by the gauze filtered juice of 6 layers;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash is cut into slices, put into rapidly containing 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, heating adopts cooking process about 90 DEG C, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed 120 mesh sieve refinements;
4) composite fermentation liquid allotment: by extraction ofHerba Epimedii, Succus Rhizoma Dioscoreae, wolfberry juice and the Sucus Crataegi ratio mixing preparation according to 25%:45%:20%:10%, adds 0.10% (NH 4) 2sO 4, 0.10% KH 2pO 4, 0.05%MgSO 4, about adding Zulkovsky starch adjustment total reducing sugar to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 8%;
6) ferment: temperature controlled fermentation under constant temperature, leavening temperature controls at 26 ~ 28 DEG C, and fermentation time is 84h;
7) slag liquid is separated: realize slag liquid by filtration method after fermentation ends and be separated;
8) ageing: wine liquid is placed in ageing under low temperature;
9) allocate: the alcoholic strength 10% ~ 12% of adjustment Epimedium health wine/( v/v), add 1g/L inositol, 1g/L taurine, 5g/L citric acid, 5g/L oligomeric isomaltose, 10g/L honey in following ratio; ;
10) micro-pore-film filtration: the micro-pore-film filtration Epimedium health wine with aperture being 0.15 μm;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
A kind of promote that the elderly improves the health compound Chinese herb fermented health-care wine, its concrete production technique is as follows:
1) extraction ofHerba Epimedii preparation: by the Herba Epimedii dry product Na after pulverizing 2cO 3regulate pH be 8.0 water lixiviate 3 times under ultrasonic assistant condition, each extraction time 30min, solid-liquid ratio is 1:6, extraction temperature: 70 DEG C, namely obtain extraction ofHerba Epimedii after solid-liquid separation;
2) wolfberry juice, Sucus Crataegi preparation: take a certain amount of matrimony vine, hawthorn, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then pull an oar, by the gauze filtered juice of 6 layers;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash is cut into slices, put into rapidly containing 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, heating adopts cooking process about 90 DEG C, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed 120 mesh sieve refinements;
4) composite fermentation liquid allotment: by extraction ofHerba Epimedii, Succus Rhizoma Dioscoreae, wolfberry juice and the Sucus Crataegi ratio mixing preparation according to 25%:45%:15%:15%, adds 0.10% (NH 4) 2sO 4, 0.10% KH 2pO 4, 0.05%MgSO 4, about adding Zulkovsky starch adjustment total reducing sugar to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) ferment: temperature controlled fermentation under constant temperature, leavening temperature controls at 26 ~ 28 DEG C, and fermentation time is 72h;
7) slag liquid is separated: realize slag liquid by filtration method after fermentation ends and be separated;
8) ageing: wine liquid is placed in ageing under low temperature;
9) allocate: the alcoholic strength 10% ~ 12% of adjustment Epimedium health wine/( v/v), add 1.5g/L inositol, 2g/L taurine, 10g/L citric acid, 10g/L oligomeric isomaltose, 10g/L honey in following ratio; ;
10) micro-pore-film filtration: the micro-pore-film filtration Epimedium health wine with aperture being 0.15 μm;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
A kind of promote that the elderly improves the health compound Chinese herb fermented health-care wine, its concrete production technique is as follows:
1) extraction ofHerba Epimedii preparation: by the Herba Epimedii dry product Na after pulverizing 2cO 3regulate pH be 8.0 water lixiviate 3 times under ultrasonic assistant condition, each extraction time 30min, solid-liquid ratio is 1:6, extraction temperature: 70 DEG C, namely obtain extraction ofHerba Epimedii after solid-liquid separation;
2) wolfberry juice, Sucus Crataegi preparation: take a certain amount of matrimony vine, hawthorn, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then pull an oar, by the gauze filtered juice of 6 layers;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash is cut into slices, put into rapidly containing 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, heating adopts cooking process about 90 DEG C, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed 120 mesh sieve refinements;
4) composite fermentation liquid allotment: by extraction ofHerba Epimedii, Succus Rhizoma Dioscoreae, wolfberry juice and the Sucus Crataegi ratio mixing preparation according to 30%:40%:20%:10%, adds 0.10% (NH 4) 2sO 4, 0.10% KH 2pO 4, 0.05%MgSO 4, about adding Zulkovsky starch adjustment total reducing sugar to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 7%;
6) ferment: temperature controlled fermentation under constant temperature, leavening temperature controls at 26 ~ 28 DEG C, and fermentation time is 96h;
7) slag liquid is separated: realize slag liquid by filtration method after fermentation ends and be separated;
8) ageing: wine liquid is placed in ageing under low temperature;
9) allocate: the alcoholic strength 10% ~ 12% of adjustment Epimedium health wine/( v/v), add 1.2g/L inositol, 1.5g/L taurine, 8g/L citric acid, 5g/L oligomeric isomaltose, 10g/L honey in following ratio; ;
10) micro-pore-film filtration: the micro-pore-film filtration Epimedium health wine with aperture being 0.15 μm;
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.

Claims (4)

1. promote that the elderly improves the health a compound Chinese herb fermented health-care wine, is characterized in that preparing as follows:
1) composite fermentation liquid allotment: in extraction ofHerba Epimedii 25 ~ 35%, Succus Rhizoma Dioscoreae 35 ~ 45%, wolfberry juice 10 ~ 20%, the mixing of Sucus Crataegi 10 ~ 20% ratio, each component sum 100%, adjusting fermented liquid total sugar content with a certain proportion of sugar is 12%, and adds 0.10% (NH 4) 2sO 4, 0.10% KH 2pO 4and 0.05%MgSO 4;
2) inoculate: add the dry yeast after activation, inoculum size is 6 ~ 10%;
3) anaerobically fermenting: temperature control anaerobically fermenting under constant temperature, leavening temperature controls at 26 ~ 28 DEG C, and fermentation time is 72 ~ 96h;
4) filter: realize slag liquid by coarse filtration method after fermentation ends and be separated;
5) ageing: wine liquid is placed in ageing under low temperature;
6) allocate: the alcoholic strength of adjustment complex ferment health promoting wine is 10% ~ 12%, adds 1 ~ 1.5g/L inositol, 1 ~ 2g/L taurine, 5 ~ 10g/L citric acid, 0 ~ 10g/L oligomeric isomaltose and 0 ~ 20g/L honey;
7) membrane filtration: the micro-pore-film filtration complex ferment health promoting wine with aperture being 0.15 μm;
8) sterile filling: filling and sealing obtains compound Chinese herb fermented health-care wine in sterile filling production line.
2. one according to claim 1 promotes that the elderly improves the health compound Chinese herb fermented health-care wine, it is characterized in that described extraction ofHerba Epimedii preparation process is as follows: by the Herba Epimedii dry product after pulverizing, under ultrasonic assistant condition, use Na 2cO 3regulate pH be 8.0 flooding 3 times, each extraction time 30min, solid-liquid ratio is 1:5 ~ 6, extraction temperature: 60 ~ 75 DEG C, namely obtain extraction ofHerba Epimedii after solid-liquid separation.
3. one according to claim 1 promotes that the elderly improves the health compound Chinese herb fermented health-care wine, it is characterized in that described wolfberry juice, Sucus Crataegi preparation process are as follows: take a certain amount of matrimony vine, hawthorn, add the water of 10 times, put into 75 DEG C of water-baths and soak 2h ~ 3h, then pull an oar, by the gauze filtered juice of 6 layers.
4. one according to claim 1 promotes that the elderly improves the health compound Chinese herb fermented health-care wine, it is characterized in that described Succus Rhizoma Dioscoreae preparation process is as follows: fresh Chinese yam is cut into slices after cleaning, put into rapidly containing 0.5% citric acid and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 DEG C of the Succus Rhizoma Dioscoreae after homogenate, finally the Succus Rhizoma Dioscoreae after gelatinization is crossed 120 mesh sieve refinements.
CN201310604800.XA 2013-11-26 2013-11-26 Compound Chinese herbal medicine fermentation health-care wine capable of promoting body building of old people Expired - Fee Related CN103642626B (en)

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CN104928140B (en) * 2015-07-07 2017-05-24 青岛嘉瑞生物技术有限公司 Compound fermentation type winter-jujube health care wine and production technology thereof
CN106221994A (en) * 2016-08-01 2016-12-14 王永怡 Utilize the process of Chinese herbal medicine brewing health-care wine
CN108570381A (en) * 2017-03-07 2018-09-25 齐建辉 The preparation method of yam wine
CN107057990B (en) * 2017-04-05 2020-11-24 赵月政 Hawthorn health wine and preparation method thereof

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CN1389558A (en) * 2002-04-23 2003-01-08 何志礼 Serial nutritious health rhodiala wines
CN101497851A (en) * 2008-02-15 2009-08-05 耿普忠 Healthcare wine
CN101654642A (en) * 2009-08-17 2010-02-24 吴世龙 Melissa honey wine and preparation method thereof
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CN1076962A (en) * 1993-04-27 1993-10-06 萧河龙 The product of edible mushrooms and herbal medicine mixed fermentation brewing and method thereof
CN1389558A (en) * 2002-04-23 2003-01-08 何志礼 Serial nutritious health rhodiala wines
CN101497851A (en) * 2008-02-15 2009-08-05 耿普忠 Healthcare wine
CN101654642A (en) * 2009-08-17 2010-02-24 吴世龙 Melissa honey wine and preparation method thereof
CN101698819A (en) * 2009-11-10 2010-04-28 大连理工大学 Method for preparing traditional Chinese medicine health-care liquor

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