CN105077487A - Eyesight-improving health vinegar beverage and preparation method thereof - Google Patents
Eyesight-improving health vinegar beverage and preparation method thereof Download PDFInfo
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- CN105077487A CN105077487A CN201510564224.XA CN201510564224A CN105077487A CN 105077487 A CN105077487 A CN 105077487A CN 201510564224 A CN201510564224 A CN 201510564224A CN 105077487 A CN105077487 A CN 105077487A
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 48
- 239000000052 vinegar Substances 0.000 title claims abstract description 43
- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 230000036541 health Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 17
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract 7
- 241000026010 Dendrobium candidum Species 0.000 claims description 22
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 20
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 17
- 239000002994 raw material Substances 0.000 claims description 13
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 6
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- 235000015468 Lycium chinense Nutrition 0.000 abstract description 4
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- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
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- 239000003814 drug Substances 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- -1 lactone compounds Chemical class 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
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- 229910052725 zinc Inorganic materials 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 229910052804 chromium Inorganic materials 0.000 abstract description 2
- 239000011651 chromium Substances 0.000 abstract description 2
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- 230000007547 defect Effects 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229920005610 lignin Polymers 0.000 abstract description 2
- 239000011777 magnesium Substances 0.000 abstract description 2
- 229910052749 magnesium Inorganic materials 0.000 abstract description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 abstract description 2
- 229910052759 nickel Inorganic materials 0.000 abstract description 2
- 239000011591 potassium Substances 0.000 abstract description 2
- 229910052700 potassium Inorganic materials 0.000 abstract description 2
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 abstract 3
- 241001076416 Dendrobium tosaense Species 0.000 abstract 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
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- 210000000582 semen Anatomy 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 4
- 235000013734 beta-carotene Nutrition 0.000 description 4
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 4
- 239000011648 beta-carotene Substances 0.000 description 4
- 229960002747 betacarotene Drugs 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000201986 Cassia tora Species 0.000 description 1
- 235000014552 Cassia tora Nutrition 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047571 Visual impairment Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010048259 Zinc deficiency Diseases 0.000 description 1
- 239000000980 acid dye Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001555 benzenes Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 210000001747 pupil Anatomy 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 208000029257 vision disease Diseases 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an eyesight-improving health vinegar beverage which comprises the following components: 70-80% of water, 10-20 % of dendrobium officinale, 2-5% of American ginseng, 1-3% of Chinese wolfberry, 2-5% of semen cassiae, 1-3% of rice vinegar and 1-5% of honey. The invention also discloses a preparation method of the eyesight-improving health vinegar beverage. According to the invention, since traditional Chinese medicine components are combined with aromatic vinegar, the eyesight-improving health vinegar beverage is rich in nutrition, and not only contains amino acid, sugar, organic acid and multivitamin generated through fermentation of vinegar, but also contains benzene dendrobium officinale element A-R, phenol, lignin and lactone compounds as well as various microelements such as zinc, copper, iron, manganese, nickel, chromium, magnesium, lead, calcium and potassium; the product is bright in color and amber, has no sediment, is slightly sweet and gentle in taste, has the efficacy of improving eyesight, keeping health, enhancing human body immunity and the like, overcomes the defect that the traditional beverage is single in function, and meets the requirement of people for pursuit of a nutritional beverage.
Description
Technical field
The present invention relates to a kind of eyesight-improving health care function vinegar beverage and preparation method thereof, particularly a kind of preparation method of dendrobium candidum vinegar beverage, belong to edible product technical field.
Background technology
Along with the progress of society, the mankind enter the mobile Internet epoch.The development of technology makes human work to live too busy to get away screen instrument, and the multi-screen epoch quietly arrive.Research display U.S. netizen adds 6 hours because of multi-screen at the time of one day, and the extension sky being equivalent to a day is 30 hours, the people of 2/3 upper once see TV time at least used once other equipment.Therefore people's eyes short-range time focusing on screen extends greatly, brings hidden danger to visual impairment.Current preservative free eye care product mostly on the market is medicine, and portable, that health care is good to eat again eyeshield food is fresh to emerge less.
Dendrobium candidum is exactly legendary " the celestial grass of help ".Dendrobium candidum has unique medical value, has the strong waist of improving eyesight and to promote the production of body fluid effect of nourishing the stomach.Li Shizhen (1518-1593 A.D.) evaluates dendrobium candidum " reinforcing yin essence benefit is smart, thick stomach, never sufficient in benefit, flat stomach Qi, longue meat, and intelligence development, except frightened, made light of one's life by commiting suicide and prolonged life " in Compendium of Material Medica.Cassia seed is also known as " going back pupil ", containing multivitamin and abundant amino acid, fat, carbohydrate etc., clinical trial certificate, drink cassia-tora tea can clear liver and improve vision, prevent eye-blurred, hypotensive, reducing blood lipid, minimizing cholesterol etc., for preventing and treating coronary heart disease, hypertension has good curative effect; And cassia seed is rich in vitamin A and zinc, yctalopia can be prevented and treated and avoid zinc deficiency in children.
And aromatic vinegar contains abundant amino acid, various saccharides material, organic acid, Multivitamin and inorganic salts, nutrition is very abundant.Vinegar can softening blood vessel, reduce cholesterol; Can play a very good protection to skin, hair; Can dispelling fatigue, promote sleep etc. health care.
Research purpose of the present invention is whether can be effectively combined with aromatic vinegar by the Chinese medicine such as dendrobium candidum, cassia seed, obtain a kind of eyeshield food, to make up the market vacancy of eyeshield food.
Summary of the invention
For solving the deficiencies in the prior art, the object of the present invention is to provide a kind of bright color, flavour soft, there is the eyesight-improving health care function vinegar beverage and preparation method thereof of eyeshield improving eyesight, health-care efficacy simultaneously.
In order to realize above-mentioned target, the present invention adopts following technical scheme:
A kind of eyesight-improving health care function vinegar beverage, it is characterized in that, comprise following component, and the mass percentage of each component is respectively:
Water: 70-80%;
Dendrobium candidum: 10-20%;
American Ginseng: 2-5%;
Matrimony vine: 1-3%;
Cassia seed: 2-5%;
Rice vinegar: 1-3%;
Honey: 1-5%.
Further, described rice vinegar is 9 ° of rice vinegars.
A preparation method for above-mentioned eyesight-improving health care function vinegar beverage, is characterized in that, comprise the following steps:
(1) raw materials liquid: dendrobium candidum, American Ginseng and water are boiled 30min according to after the ratio of weight and number mixing of 4:1:50, stop heating also moisturizing to original weight, filter after defibrination and obtain dendrobium candidum solution, after cassia seed and matrimony vine mix according to the ratio of weight and number of 1:9 with water respectively, and moisturizing, to original weight, is filtered after defibrination and is obtained cassia seed liquid and medlar liquid after boiling 20min respectively;
(2) allotment is blent: open mixer, dendrobium candidum solution, cassia seed liquid, medlar liquid, rice vinegar, honey, water are mixed by the mass percentage relation of each component, and stirred;
(3) filter: the mixed liquor obtained through step (2) first carries out coarse filtration through diatomite, then carry out essence filter through membrane filtration;
(4) post-processed: the filtrate that step (3) obtains is obtained eyesight-improving health care function vinegar beverage after filling, coding, inspection, labeling, vanning.
Further, the step of pretreatment of raw material was also comprised before raw materials liquid, and the detailed process of described pretreatment of raw material is: dendrobium candidum, American Ginseng, matrimony vine and cassia seed are pulverized respectively rear 40-60 mesh sieve excessively, then after using steamed 30min respectively, cooling obtains raw material for standby.
And in the preparation method of described a kind of eyesight-improving health care function vinegar beverage, described rice vinegar is also 9 ° of rice vinegars.
Usefulness of the present invention is: traditional Chinese medicinal components is combined with aromatic vinegar by the eyesight-improving health care function vinegar beverage that formula of the present invention and method prepare, nutritious, except the amino acid produced containing vinegar fermentation itself, sugar, organic acid, outside organic acid and multivitamin, also containing benzene class dendrobium candidum element A-R, phenols, lignin, lactone compound, various trace elements zinc, copper, iron, manganese, nickel, chromium, magnesium, plumbous, calcium, potassium etc., the bright color of product own, in amber, without precipitation, micro-sweet, flavour is soft, and there is eyesight-improving health care function, strengthen the effects such as body immunity, compensate for the defect of traditional beverages function singleness, to meet the requirement that people pursue nutrition type beverage.
Detailed description of the invention
Below in conjunction with specific embodiment, concrete introduction is done to the present invention.
Water below in all embodiments is quotes water.
Embodiment 1:
(1) pretreatment of raw material: fresh dendrobium candidum, dry American Ginseng, matrimony vine and cassia seed are pulverized respectively rear 40-60 mesh sieve excessively, then after using steamed 30min respectively, cooling obtains raw material for standby;
(2) raw materials liquid: dendrobium candidum, American Ginseng and water are boiled 30min according to after the ratio of weight and number mixing of 4:1:50, stop heating also moisturizing to original weight, filter after defibrination and obtain dendrobium candidum solution, after cassia seed and matrimony vine mix according to the ratio of weight and number of 1:9 with water respectively, and moisturizing, to original weight, is filtered after defibrination and is obtained cassia seed liquid and medlar liquid after boiling 20min respectively;
(3) allotment is blent: open mixer, dendrobium candidum solution, cassia seed liquid, medlar liquid, 9 ° of rice vinegars, honey, water are mixed by the mass percentage relation of each component, and stirred;
(4) filter: the mixed liquor obtained through step (2) first carries out coarse filtration through diatomite, then carry out essence filter through membrane filtration;
(5) post-processed: the filtrate that step (3) obtains is obtained eyesight-improving health care function vinegar beverage after filling, coding, inspection, labeling, vanning.
In the 1000kg eyesight-improving health care function vinegar beverage that above preparation method obtains, comprise water 715kg, dendrobium candidum 100kg, American Ginseng 25kg, fruit of Chinese wolfberry 30kg, cassia seed 50kg, 9 ° of rice vinegar 30kg, honey 50kg.By containing functional component in the beverage that above formula is obtained as following table.
| Index | Polysaccharide/% | Beta carotene (mg/Kg) | TA/(mg/Kg) |
| Content | 3.3 | 0.792 | 32 |
Wherein polysaccharide detects according to Phenol sulfuric acid procedure, and beta carotene detects according to HPLC method, and TA detects according to acid-dye colorimetry.
Embodiment 2:
The preparation method of embodiment 2 is with embodiment 1, difference is, in the 1000kg eyesight-improving health care function vinegar beverage prepared, comprise water 800kg, dendrobium candidum 100kg, American Ginseng 25kg, fruit of Chinese wolfberry 15kg, cassia seed 20kg, 9 ° of rice vinegar 20kg, honey 20kg.By containing functional component in the beverage that above formula is obtained as following table.
| Index | Polysaccharide/% | Beta carotene (mg/Kg) | TA/(mg/Kg) |
| Content | 2.9 | 0.396 | 32 |
Embodiment 3:
The preparation method of embodiment 3 is with embodiment 1, difference is, in the 1000kg eyesight-improving health care function vinegar beverage prepared, comprise water 750kg, iron sheet stone 150kg, American Ginseng 37.5kg, fruit of Chinese wolfberry 10kg, cassia seed 22.5kg, 9 ° of rice vinegar 15kg, honey 15kg.By containing functional component in the beverage that above formula is obtained as following table.
| Index | Polysaccharide/% | Beta carotene (mg/Kg) | TA/(mg/Kg) |
| Content | 4.1 | 0.264 | 48 |
More than show and describe general principle of the present invention, principal character and advantage.The technical staff of the industry should understand, and above-described embodiment does not limit the present invention in any form, the technical scheme that the mode that all employings are equal to replacement or equivalent transformation obtains, and all drops in protection scope of the present invention.
Claims (6)
1. an eyesight-improving health care function vinegar beverage, is characterized in that, comprises following component, and the mass percentage of each component is respectively:
Water: 70-80%;
Dendrobium candidum: 10-20%;
American Ginseng: 2-5%;
Matrimony vine: 1-3%;
Cassia seed: 2-5%;
Rice vinegar: 1-3%;
Honey: 1-5%.
2. a kind of eyesight-improving health care function vinegar beverage according to claim 1, is characterized in that, described rice vinegar is 9 ° of rice vinegars.
3. a preparation method for eyesight-improving health care function vinegar beverage according to claim 1, is characterized in that, comprise the following steps:
(1) raw materials liquid: dendrobium candidum, American Ginseng and water are boiled 30min according to after the ratio of weight and number mixing of 4:1:50, stop heating also moisturizing to original weight, filter after defibrination and obtain dendrobium candidum solution, after cassia seed and matrimony vine mix according to the ratio of weight and number of 1:9 with water respectively, and moisturizing, to original weight, is filtered after defibrination and is obtained cassia seed liquid and medlar liquid after boiling 20min respectively;
(2) allotment is blent: open mixer, dendrobium candidum solution, cassia seed liquid, medlar liquid, rice vinegar, honey, water are mixed by the mass percentage relation of each component, and stirred;
(3) filter: the mixed liquor obtained through step (2) first carries out coarse filtration through diatomite, then carry out essence filter through membrane filtration;
(4) post-processed: the filtrate that step (3) obtains is obtained eyesight-improving health care function vinegar beverage after filling, coding, inspection, labeling, vanning.
4. the preparation method of a kind of eyesight-improving health care function vinegar beverage according to claim 3, is characterized in that, also comprise the step of pretreatment of raw material before raw materials liquid.
5. the preparation method of a kind of eyesight-improving health care function vinegar beverage according to claim 4, it is characterized in that, the detailed process of described pretreatment of raw material is: dendrobium candidum, American Ginseng, matrimony vine and cassia seed are pulverized respectively rear 40-60 mesh sieve excessively, after using steamed 30min respectively again, cooling obtains raw material for standby.
6. the preparation method of a kind of eyesight-improving health care function vinegar beverage according to claim 3, is characterized in that, described rice vinegar is 9 ° of rice vinegars.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510564224.XA CN105077487A (en) | 2015-09-07 | 2015-09-07 | Eyesight-improving health vinegar beverage and preparation method thereof |
| PCT/CN2016/075463 WO2017041459A1 (en) | 2015-09-07 | 2016-03-03 | Eye-brightening and health-enhancing vinegar drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510564224.XA CN105077487A (en) | 2015-09-07 | 2015-09-07 | Eyesight-improving health vinegar beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105077487A true CN105077487A (en) | 2015-11-25 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510564224.XA Pending CN105077487A (en) | 2015-09-07 | 2015-09-07 | Eyesight-improving health vinegar beverage and preparation method thereof |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN105077487A (en) |
| WO (1) | WO2017041459A1 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105505727A (en) * | 2016-01-31 | 2016-04-20 | 甘秋金 | Vinegar beverage for improving eyesight and refreshing oneself |
| WO2017041459A1 (en) * | 2015-09-07 | 2017-03-16 | 江苏恒顺醋业股份有限公司 | Eye-brightening and health-enhancing vinegar drink and preparation method thereof |
| CN106754215A (en) * | 2016-12-28 | 2017-05-31 | 范子盛 | A kind of beverage vinegar and preparation method thereof |
| CN114403276A (en) * | 2021-12-31 | 2022-04-29 | 上海应用技术大学 | Energy bar containing fresh stem of dendrobium and dendrobium polysaccharide and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108834889B (en) * | 2018-05-31 | 2021-11-30 | 贵州盛达生植物发展有限公司 | Tissue culture seedling cultivation method for improving disease resistance of dendrobium officinale |
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| WO2017041459A1 (en) * | 2015-09-07 | 2017-03-16 | 江苏恒顺醋业股份有限公司 | Eye-brightening and health-enhancing vinegar drink and preparation method thereof |
| CN105505727A (en) * | 2016-01-31 | 2016-04-20 | 甘秋金 | Vinegar beverage for improving eyesight and refreshing oneself |
| CN106754215A (en) * | 2016-12-28 | 2017-05-31 | 范子盛 | A kind of beverage vinegar and preparation method thereof |
| CN114403276A (en) * | 2021-12-31 | 2022-04-29 | 上海应用技术大学 | Energy bar containing fresh stem of dendrobium and dendrobium polysaccharide and preparation method thereof |
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| WO2017041459A1 (en) | 2017-03-16 |
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