CN106036271A - Chinese wolfberry fruit vinegar beverage capable of assisting in treating coronary heart disease and preparation method of Chinese wolfberry fruit vinegar beverage - Google Patents
Chinese wolfberry fruit vinegar beverage capable of assisting in treating coronary heart disease and preparation method of Chinese wolfberry fruit vinegar beverage Download PDFInfo
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- CN106036271A CN106036271A CN201610381306.5A CN201610381306A CN106036271A CN 106036271 A CN106036271 A CN 106036271A CN 201610381306 A CN201610381306 A CN 201610381306A CN 106036271 A CN106036271 A CN 106036271A
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- 239000000052 vinegar Substances 0.000 title claims abstract description 54
- 235000013361 beverage Nutrition 0.000 title claims abstract description 40
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 38
- 208000029078 coronary artery disease Diseases 0.000 title claims abstract description 35
- 244000241872 Lycium chinense Species 0.000 title claims abstract description 34
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 71
- 239000000843 powder Substances 0.000 claims abstract description 60
- 239000002994 raw material Substances 0.000 claims abstract description 4
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the technical field of health-care beverages, and provides a Chinese wolfberry fruit vinegar beverage capable of assisting in treating a coronary heart disease and a preparation method of the Chinese wolfberry fruit vinegar beverage. The Chinese wolfberry fruit vinegar beverage capable of assisting in treating the coronary heart disease is prepared from the following raw materials of apple vinegar, Chinese wolfberry fruit powder, safflower powder, licorice root powder, fresh ginger juice, garlic juice and lemon juice. An old technology is improved, so that the Chinese wolfberry fruit vinegar beverage capable of assisting in treating the coronary heart disease has favorable mouth feel of acetic acid-lemon fragrance, and is beautiful in color, fragrant in smell, yellowish, clear and bright. The Chinese wolfberry fruit vinegar beverage capable of assisting in treating the coronary heart disease can be used as a food for assisting in treating the coronary heart disease, which can be matched with drugs for use, is a safe and effective green food, and has certain use values and market prospects in the prevention and assisting treatment for cardiovascular diseases.
Description
Technical field
The present invention relates to technical field of health-care, be a kind of Chinese wolfberry fruit vinegar beverage assisting treatment coronary heart disease and preparation thereof
Method.
Background technology
Fructus Citri Limoniae, Rhizoma Zingiberis Recens and Bulbus Allii etc. are mainly beaten into juice and filter by the old preparation technology of fruit vinegar beverage, by certain
Join in apple vinegar after ratio mixing, heated and boiled half an hour, and after cooling down, eat by doses, by modern food section
Learn and from the point of view of pharmacy, old preparation technology has significant shortcoming, the allicin etc. i.e. when high-temperature heating, in Bulbus Allii
Main active is heat labile, is destroyed when high-temperature heating, and a series of activity such as the citric acid in Fructus Citri Limoniae becomes
Divide and be affected so that stability because being heated and cause the Fructus Citri Limoniae tart flavour of product to be decreased obviously, obtain according to old preparation technology meanwhile
The fruit vinegar beverage arrived is in muddy shape, appearance poor.
Summary of the invention
The invention provides a kind of Chinese wolfberry fruit vinegar beverage assisting treatment coronary heart disease and preparation method thereof, overcome above-mentioned existing
Having the deficiency of technology, it can effectively solve old system and prepare fruit vinegar beverage for technique the active component in Bulbus Allii is subject to brokenly
Citric acid in bad, Fructus Citri Limoniae is made Fructus Citri Limoniae tart flavour be decreased obviously by high heat, and cause products taste is poor, the problem of product muddiness shape.
One of technical scheme is realized by following measures: a kind of FRUCTUS LYCII assisting treatment coronary heart disease
Vinegar beverage, raw material is with the product gauge preparing 1000 milliliters: take apple vinegar 250 milliliters to 450 milliliters, medlar powder 55 grams extremely
135 grams, Flos Carthami powder 38 grams to 85 grams, Radix Glycyrrhizae powder 25 grams to 65 grams, Rhizoma Zingiberis Recens juice 130 milliliters to 285 milliliters, Bulbus Allii juice 120 milliliters
To 458 milliliters, Fructus Citri Limoniae juice 220 milliliters to 355 milliliters, reduce in proportion according to this ratio or expand.
Further optimization and/or improvements to foregoing invention technical scheme one of are presented herein below:
Above-mentioned Fructus Citri Limoniae juice, Rhizoma Zingiberis Recens juice and Bulbus Allii juice obtain as follows: the Fructus Citri Limoniae of solid, shaped, Rhizoma Zingiberis Recens and Bulbus Allii are carried out respectively
Washing, pulls an oar respectively by the Fructus Citri Limoniae of washes clean, Rhizoma Zingiberis Recens and Bulbus Allii, and 60 mesh excessively, to 120 mesh screen, respectively obtain Fructus Citri Limoniae
Juice, Rhizoma Zingiberis Recens juice and Bulbus Allii juice；Or/and, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder obtain as follows: by the Fructus Lycii of solid, shaped
Son, Flos Carthami and Radix Glycyrrhizae are washed respectively and dry, and Fructus Lycii, Flos Carthami and Radix Glycyrrhizae after then drying are pulverized respectively,
Cross 10 mesh to 20 mesh screen, respectively obtain medlar powder, Flos Carthami powder and Radix Glycyrrhizae powder.
Above-mentioned the Fructus Citri Limoniae of washes clean, Rhizoma Zingiberis Recens and Bulbus Allii are pulled an oar, cross 80 mesh screen.
Above-mentioned obtain as follows: take the desired amount of apple vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder, Rhizoma Zingiberis Recens juice, big
Bulbus Allii juice and Fructus Citri Limoniae juice, mix apple vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder and Rhizoma Zingiberis Recens juice and be uniformly mixing to obtain
Miscible fluid, heats miscible fluid 30 minutes to 80 minutes under the conditions of 70 DEG C to 95 DEG C and obtains just finished product, then in first finished product
Obtain product after adding the desired amount of Bulbus Allii juice and Fructus Citri Limoniae juice mix homogeneously and i.e. assist the Chinese wolfberry fruit vinegar beverage for the treatment of coronary heart disease.
Above-mentioned miscible fluid is heated under the conditions of 85 DEG C；Or/and, miscible fluid is heated 40 minutes；Or/and, will just
Finished product is cooled in 60 DEG C to 70 DEG C backward just finished products add the desired amount of Bulbus Allii juice and Fructus Citri Limoniae juice.
The two of technical scheme are realized by following measures: a kind of according to one of technical scheme Suo Shu
The preparation method of the Chinese wolfberry fruit vinegar beverage of auxiliary treatment coronary heart disease, is carried out: take the desired amount of apple vinegar, Fructus Lycii as follows
Powder, Flos Carthami powder, Radix Glycyrrhizae powder, Rhizoma Zingiberis Recens juice, Bulbus Allii juice and Fructus Citri Limoniae juice, by apple vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder and Rhizoma Zingiberis Recens
Juice mixes and is uniformly mixing to obtain miscible fluid, is heated 30 minutes to 80 minutes by miscible fluid under the conditions of 70 DEG C to 95 DEG C
Obtain just finished product, obtain product after then adding the desired amount of Bulbus Allii juice and Fructus Citri Limoniae juice mix homogeneously in first finished product and i.e. assist and control
Treat the Chinese wolfberry fruit vinegar beverage of coronary heart disease.
Be presented herein below to foregoing invention technical scheme two further optimization and/or improvements:
Above-mentioned miscible fluid is heated under the conditions of 85 DEG C；Or/and, miscible fluid is heated 40 minutes；Or/and, by first finished product
It is cooled in 60 DEG C to 70 DEG C backward just finished products add the desired amount of Bulbus Allii juice and Fructus Citri Limoniae juice.
The present invention is through the improvement to technique so that the Chinese wolfberry fruit vinegar beverage of the auxiliary treatment coronary heart disease of the present invention has vinegar
The good taste of acid-citrus scented, and color and luster is attractive in appearance, fragrant odour, and in faint yellow clear and bright composite beverage, the present invention's is auxiliary
The Chinese wolfberry fruit vinegar beverage helping treatment coronary heart disease can be considered the preferable coronary heart disease auxiliary treatment food used with compatibility of drugs, is peace
Complete effective pollution-free food, before having certain practical value and market in the prevention and auxiliary treatment of cardiovascular disease
Scape.
Detailed description of the invention
The present invention is not limited by following embodiment, can determine specifically according to technical scheme and practical situation
Embodiment.
The present invention is previously mentioned various chemical reagent and chemical article if no special instructions, is in existing technology public
Chemical reagent and chemical article；Percent in the present invention does not such as have specified otherwise, is mass percent；In the present invention
If solution does not has specified otherwise, being the aqueous solution that solvent is water, such as, hydrochloric acid solution is aqueous hydrochloric acid solution.
Embodiment 1, the raw material of the Chinese wolfberry fruit vinegar beverage of this auxiliary treatment coronary heart disease is with the product gauge preparing 1000 milliliters:
Take apple vinegar 250 milliliters to 450 milliliters, medlar powder 55 grams to 135 grams, Flos Carthami powder 38 grams to 85 grams, Radix Glycyrrhizae powder 25 grams to 65
Gram, Rhizoma Zingiberis Recens juice 130 milliliters to 285 milliliters, Bulbus Allii juice 120 milliliters to 458 milliliters, Fructus Citri Limoniae juice 220 milliliters to 355 milliliters, according to
This ratio reduces in proportion or expands.
Embodiment 2, as the optimization of embodiment 1, Fructus Citri Limoniae juice, Rhizoma Zingiberis Recens juice and Bulbus Allii juice obtain as follows: by solid
The Fructus Citri Limoniae of shape, Rhizoma Zingiberis Recens and Bulbus Allii are washed respectively, the Fructus Citri Limoniae of washes clean, Rhizoma Zingiberis Recens and Bulbus Allii are pulled an oar respectively, cross 60
Mesh, to 120 mesh screen, respectively obtains Fructus Citri Limoniae juice, Rhizoma Zingiberis Recens juice and Bulbus Allii juice；Or/and, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder are pressed
Following method obtains: the Fructus Lycii of solid, shaped, Flos Carthami and Radix Glycyrrhizae is washed respectively and dries, the Fructus Lycii after then drying
Son, Flos Carthami and Radix Glycyrrhizae are pulverized respectively, and 10 mesh excessively, to 20 mesh screen, respectively obtain medlar powder, Flos Carthami powder and Radix Glycyrrhizae powder.
Embodiment 3, as the optimization of embodiment 2, pulls an oar the Fructus Citri Limoniae of washes clean, Rhizoma Zingiberis Recens and Bulbus Allii, crosses 80 mesh
It is sieved through filter.
Embodiment 4, as the optimization of above-described embodiment, the Chinese wolfberry fruit vinegar beverage of this auxiliary treatment coronary heart disease is by following preparation
Method obtains: take the desired amount of apple vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder, Rhizoma Zingiberis Recens juice, Bulbus Allii juice and Fructus Citri Limoniae juice, by Fructus Mali pumilae
Vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder and Rhizoma Zingiberis Recens juice mix and are uniformly mixing to obtain miscible fluid, by miscible fluid 70
DEG C within 30 minutes to 80 minutes, obtain just finished product to heating under the conditions of 95 DEG C, then add in first finished product the desired amount of Bulbus Allii juice and
Obtain product after Fructus Citri Limoniae juice mix homogeneously and i.e. assist the Chinese wolfberry fruit vinegar beverage for the treatment of coronary heart disease.
Embodiment 5, as the optimization of embodiment 4, heats miscible fluid under the conditions of 85 DEG C；Or/and, by miscible fluid
Heat 40 minutes；Or/and, it is cooled to first finished product in 60 DEG C to 70 DEG C backward just finished products add the desired amount of Bulbus Allii juice and Fructus Citri Limoniae
Juice.
In the present invention, through improvement to technique, can being prevented effectively from citric acid, easily to be caused its mouthfeel by high heat affecting the best,
It is effectively kept the mouthfeel of citric acid, and in Bulbus Allii allicin isoreactivity composition can be effectively ensured will not have been destroyed, made
Acetic acid-citrus scented must be had according to the Chinese wolfberry fruit vinegar beverage of the auxiliary treatment coronary heart disease that the above embodiment of the present invention obtains
While good taste, also there is the effects such as certain lowering fat to dredge vessels antithrombotic.
The auxiliary obtained according to the above embodiment of the present invention is treated the Chinese wolfberry fruit vinegar beverage of coronary heart disease and is had acetic acid-NINGMENGXIANG
Taste, good mouthfeel, color and luster are attractive in appearance, fragrant odour, in faint yellow clear and bright composite beverage.
The present invention is theoretical for instructing, with the cardiac vascular activity group in seven kinds of food with Uygur medicine medical science and modern nutriology
It is allocated as material base, for the purpose of reducing lipid in blood, dilute blood viscosity, blood circulation promoting, to the current people
Between widespread test room based on, with modern food technology and pharmaceutics technology prepare the present invention auxiliary treatment coronary disease
Sick Chinese wolfberry fruit vinegar beverage, and its conventional preparation techniques has been done significant optimization.The medicinal foods such as Fructus Lycii, Flos Carthami and Radix Glycyrrhizae
There is the effects such as lowering fat to dredge vessels antithrombotic, the activity of the Chinese wolfberry fruit vinegar beverage of the auxiliary treatment coronary heart disease of the present invention can be strengthened, make
With convenient, mouthfeel is good, fragrant odour, is suitable for doing the auxiliary treatment food of cardiovascular disease.
At present, cardiovascular disease is the number one killer causing human diseases dead, along with environment for human survival change and
The change of living habit, the M & M of cardiovascular disease constantly rises.
By utilizing modern pharmacy and threpsology's angle analysis, Fructus Lycii has component for reducing blood fat, to hyperlipidemia and
Fatty liver has certain curative effect；Carthamus yellow constituents in Flos Carthami has dilating effect to coronary artery；Apple vinegar contains fruit
Glue, vitamin, mineral and ferment, its acid ingredient can dredge vessel softening, kills pathogenic bacteria, strengthens the immunity of human body and disease-resistant
Poison ability, improves digestive function, cleans digestive tract, helps and gets rid of joint, blood vessel and the toxin of internal organs, endocrine regulation,
Have and substantially reduce blood fat and detoxifying health-care function；Fructus Citri Limoniae is rich in vitamin C, citric acid, malic acid, high potassium element and low sodium unit
Elements etc., can prevent and treat atherosclerosis and cardiovascular disease, reduce peripheral vascular resistance, can prevent and treat hypertension, reduce cardiac muscle stalk
Dead incidence rate；Main active in Bulbus Allii includes organic compounds containing sulfur and saponins etc., have stronger antitumor,
Blood fat reducing, antioxidation and antithrombotic pharmacological action, can effectively preventing atherosclerosis and cardiovascular disease；Sweet
Grass has water miscible flavonoid glycoside composition, has obvious antithrombotic acitivity, adds additionally, Radix Glycyrrhizae is internationally recognized food
Agent, has preferable flavored action；Rhizoma Zingiberis Recens has zingiberol, gingerol, gingerol isoreactivity composition, and zingiberol also has reinforcement myocardial contraction
The effect of power is it is considered to be a kind of promising cardiac tonic；Pharmacological evaluation proves, these active component tool antioxidation, anti-tremulous pulse
The drug effect such as atherosis, blood pressure lowering and antithrombus formation.Wherein, zingiberol also has the effect strengthening myocardial contraction, is considered
It it is a kind of promising cardiac tonic.
The auxiliary obtained according to the above embodiment of the present invention treats the Chinese wolfberry fruit vinegar beverage of coronary heart disease through 65 examples are suffered from hat
Cardiopathia/angina pectoris volunteer eats 1 month to 2 months, it is thus achieved that significantly adjuvant treatment effect, i.e. angina pectoris symptom has had necessarily
Improving (through electrocardioscopy), angina pectoris grade is reduced to II grade (effective percentage is 33%) from III grade, and being reduced to I grade from II grade (has
Efficiency is 38%), pant on foot, angina pectoris, symptom uncomfortable in chest have had certain improvement, blood fat and blood viscosity to be decreased obviously (laboratory test report
On), therefore, the Chinese wolfberry fruit vinegar beverage assisting treatment coronary heart disease obtained according to the above embodiment of the present invention can be considered joins with medicine
The preferable coronary heart disease auxiliary treatment food that 5 use, is safely and effectively pollution-free food, in the prevention of cardiovascular disease and auxiliary
Help in treatment and will there is certain practical value and market prospect.
The classification of angina pectoris severity is divided into 4 grades:
I grade: general physical exertion is unrestricted, only strong, soon or there is angina pectoris during labour over a long time.
II grade: general physical exertion is the most limited.At a quick pace, after meal, cold or in blowing, direct stimulation or a few hours after waking up
Interior walking or step on building；More than two blocks of walking, step on more than building one floor and climb the mountain, all causing angina pectoris.
III grade: general physical exertion is the most limited, 1 block of walking to 2 blocks, step on building one floor and cause angina pectoris.
IV grade: activities all causes discomfort, angina pectoris can occur during tranquillization.
Above technical characteristic constitutes highly preferred embodiment of the present invention, and it has stronger adaptability and most preferably implements effect
Really, non-essential technical characteristic can be increased and decreased according to actual needs, meet the demand of different situations.
Claims (7)
1. the Chinese wolfberry fruit vinegar beverage assisting treatment coronary heart disease, it is characterised in that raw material is with the product volume preparing 1000 milliliters
Meter: take apple vinegar 250 milliliters to 450 milliliters, medlar powder 55 grams to 135 grams, Flos Carthami powder 38 grams to 85 grams, Radix Glycyrrhizae powder 25 grams extremely
65 grams, Rhizoma Zingiberis Recens juice 130 milliliters to 285 milliliters, Bulbus Allii juice 120 milliliters to 458 milliliters, Fructus Citri Limoniae juice 220 milliliters to 355 milliliters, press
Ratio reduces in proportion or expands like this.
The Chinese wolfberry fruit vinegar beverage of auxiliary treatment coronary heart disease the most according to claim 1, it is characterised in that Fructus Citri Limoniae juice, Rhizoma Zingiberis Recens juice
Obtain as follows with Bulbus Allii juice: the Fructus Citri Limoniae of solid, shaped, Rhizoma Zingiberis Recens and Bulbus Allii are washed respectively, by the lemon of washes clean
Lemon, Rhizoma Zingiberis Recens and Bulbus Allii are pulled an oar respectively, and 60 mesh excessively, to 120 mesh screen, respectively obtain Fructus Citri Limoniae juice, Rhizoma Zingiberis Recens juice and Bulbus Allii juice；
Or/and, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder obtain as follows: the Fructus Lycii of solid, shaped, Flos Carthami and Radix Glycyrrhizae are entered respectively
Row washing is also dried, and Fructus Lycii, Flos Carthami and Radix Glycyrrhizae after then drying are pulverized respectively, crosses 10 mesh to 20 mesh screen,
Respectively obtain medlar powder, Flos Carthami powder and Radix Glycyrrhizae powder.
The Chinese wolfberry fruit vinegar beverage of auxiliary treatment coronary heart disease the most according to claim 2, it is characterised in that by washes clean
Fructus Citri Limoniae, Rhizoma Zingiberis Recens and Bulbus Allii are pulled an oar, and cross 80 mesh screen.
4. according to the Chinese wolfberry fruit vinegar beverage of the auxiliary treatment coronary heart disease described in claim 1 or 2 or 3, it is characterised in that by following
Method obtains: take the desired amount of apple vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder, Rhizoma Zingiberis Recens juice, Bulbus Allii juice and Fructus Citri Limoniae juice, by Fructus Mali pumilae
Vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder and Rhizoma Zingiberis Recens juice mix and are uniformly mixing to obtain miscible fluid, by miscible fluid 70
DEG C within 30 minutes to 80 minutes, obtain just finished product to heating under the conditions of 95 DEG C, then add in first finished product the desired amount of Bulbus Allii juice and
Obtain product after Fructus Citri Limoniae juice mix homogeneously and i.e. assist the Chinese wolfberry fruit vinegar beverage for the treatment of coronary heart disease.
The Chinese wolfberry fruit vinegar beverage of auxiliary treatment coronary heart disease the most according to claim 4, it is characterised in that by miscible fluid 85
Heat under the conditions of DEG C；Or/and, miscible fluid is heated 40 minutes；Or/and, first finished product is cooled to 60 DEG C backward to 70 DEG C
Just finished product adds the desired amount of Bulbus Allii juice and Fructus Citri Limoniae juice.
6. a preparation method for the Chinese wolfberry fruit vinegar beverage of coronary heart disease is treated according to the auxiliary described in claim 1 or 2 or 3, its
It is characterised by carrying out as follows: take the desired amount of apple vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder, Rhizoma Zingiberis Recens juice, Bulbus Allii juice
And Fructus Citri Limoniae juice, apple vinegar, medlar powder, Flos Carthami powder, Radix Glycyrrhizae powder and Rhizoma Zingiberis Recens juice are mixed and are uniformly mixing to obtain miscible
Liquid, heats miscible fluid 30 minutes to 80 minutes under the conditions of 70 DEG C to 95 DEG C and obtains just finished product, then add in first finished product
Obtain product after the desired amount of Bulbus Allii juice and Fructus Citri Limoniae juice mix homogeneously and i.e. assist the Chinese wolfberry fruit vinegar beverage for the treatment of coronary heart disease.
The preparation method of the Chinese wolfberry fruit vinegar beverage of auxiliary treatment coronary heart disease the most according to claim 6, it is characterised in that will
Miscible fluid heats under the conditions of 85 DEG C；Or/and, miscible fluid is heated 40 minutes；Or/and, first finished product is cooled to 60 DEG C
The desired amount of Bulbus Allii juice and Fructus Citri Limoniae juice is added to 70 DEG C of backward just finished products.
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