CN103333779A - Preparation method of wolfberry fruit vinegar - Google Patents

Abstract

A preparation method of wolfberry fruit vinegar comprises the following steps of 1) cleaning and juicing, 2) low temperature alcoholic fermentation, 3) acetic fermentation, 4) aging, and 5) sterilization. The wolfberry fruit vinegar can reduce cholesterol, avoid diabetes, obesity, and diseases such as atherosclerosis and myocardial infarction, promote gastric secretion, improve appetite, stabilize blood pressure, eliminate human body fatigue, and prevent waist ache, and when a woman eats, the wolfberry fruit vinegar can moisten skin and inhibit senescence.

Description

A kind of preparation method of matrimony vine fruit vinegar

Technical field

The present invention relates to make the vinegar technology, especially utilize FRUCTUS LYCII to produce the method for matrimony vine fruit vinegar.

Background technology

In recent years, along with science and technology development, people to the research of vinegar more and more widely not only require it to have good edibleness, but also require to have higher health care and pharmaceutical use.As everyone knows, matrimony vine is the very abundant natural crude drugs of a kind of nutritive ingredient.People show special preference to the health care of matrimony vine.The kind that meets Chinese wolfberry fruit drink on the market continues to bring out, and Lycium chinense wine is well received especially, but makes vinegar beverage with matrimony vine and Chinese medicine compound prescription, still rare, the health-care effect combination of the health-care effect of vinegar and matrimony vine, no matter it is be to feel local flavor and nutritive value, all commendable.

Summary of the invention

The object of the present invention is to provide the preparation method of the matrimony vine fruit vinegar that a kind of technology is simple, energy consumption is low, nutritious, be to be main raw material with fresh, ripe matrimony vine, become the FRUCTUS LYCII vinegar beverage by cleaning and juicing, low temperature zymamsis, acetic fermentation, ageing, sterilization, allotment.

The objective of the invention is to realize by following measure: a kind of preparation method of matrimony vine fruit vinegar may further comprise the steps: ageing, 5 1) cleaning and juicing, 2) low temperature zymamsis, 3) acetic fermentation, 4)) sterilization; It is characterized in that:

1), cleaning and juicing: drain after getting matrimony vine 500 grams, Chinese yam 300 grams, the gram cleaning tubers of dwarf lilyturf 200, it is standby to squeeze the juice again; Be rice bran with the major ingredient, admix a certain amount of wheat bran and make loose material that carry out the boiling gelatinization, its stewing temperature is 100～120 ℃; Mix Qu Houzai and carry out normal temperature fermentation, through getting the distiller's wort of fermenting-ripening in 8～16 days;

2), low temperature zymamsis: the rice bran taking-up of above-mentioned boiling gelatinization is cooled to 25 ~ 35 ℃, admixes on the market amylomyces yeast for brewing rice wine on sale in 0.2～0.7% ratio;

3), acetic fermentation: the distiller's wort of fermenting-ripening is put into fermenting house and is become solid-state with 48-55% wheat bran mix, adds 20% matrimony vine juice, fully stirs at normal temperatures, evenly mix, through secondary fermentation in 15～30 hours,

4), ageing: acetic fermentation has reached climax, and vinegar unstrained spirits maturation after 7-8 days is sealed in the inside, ageing pond again, carries out the later stage fermentation more than 30 days:

5), sterilization: get the sterilization of vinegar liquid again, the vinegar liquid after the sterilization is placed ageing jar sealing ageing at least 90 days, make mature vinegar; Filter mature vinegar, and 125～135 ℃ of instantaneous sterilizings 4～6 seconds, obtain the matrimony vine fruit vinegar.

The present invention not only can reduce the solid ferment of courage, prevents diabetes and obesity, prevents atherosclerosis, diseases such as myocardial infarction, can also promote gastric secretion, improve a poor appetite that stabilizing blood pressure is eliminated human-body fatigue, the sour pain in the back of prevention shoulder, the women is edible, and the skin of can moistening suppresses old and feeble.

Embodiment

A kind of preparation method of matrimony vine fruit vinegar has following steps to make:

1, cleaning and juicing: drain after getting matrimony vine 500 grams, Chinese yam 300 grams, the gram cleaning tubers of dwarf lilyturf 200, it is standby to squeeze the juice again; Be rice bran with the major ingredient, admix a certain amount of wheat bran and make loose material that carry out the boiling gelatinization, its stewing temperature is 100～120 ℃; Mix Qu Houzai and carry out normal temperature fermentation, through getting the distiller's wort of fermenting-ripening in 8～16 days;

2, low temperature zymamsis: the rice bran taking-up of above-mentioned boiling gelatinization is cooled to 25 ~ 35 ℃, admixes on the market amylomyces yeast for brewing rice wine on sale in 0.2～0.7% ratio;

3, acetic fermentation: the distiller's wort of fermenting-ripening is put into fermenting house and is become solid-state with 48-55% wheat bran mix, adds 20% matrimony vine juice, fully stirs at normal temperatures, evenly mixes, and through secondary fermentation in 15～30 hours,

4, ageing: acetic fermentation has reached climax, and vinegar unstrained spirits maturation after 7-8 days is sealed in the inside, ageing pond again, carries out the later stage fermentation more than 30 days:

5, sterilization: get the sterilization of vinegar liquid again, the vinegar liquid after the sterilization is placed ageing jar sealing ageing at least 90 days, make mature vinegar; Filter mature vinegar, and 125～135 ℃ of instantaneous sterilizings 4～6 seconds, obtain the matrimony vine fruit vinegar.

Matrimony vine has the taste kidney and replenishing marrow, nourishing the liver tomorrow, and the impotence that is usually used in suffering from a deficiency of the kidney, seminal emission, soreness of the waist and knees, dizzy day of the hepatic and renal YIN deficiency be dizzy waits sickly, and strengthening immunity is arranged, and promotes hemopoietic function, anti-ageing, and anti-mutation is antitumor, protects the liver effects such as hypoglycemic.Chinese yam: have tonifying the spleen and stomach, the effect of nourshing kidney benefit lung, and effects such as hypoglycemic are arranged.The tuber of dwarf lilyturf: have boosting qi and nourishing yin, heat-clearing promotes the production of body fluid to quench thirst, and removes the ambition dysphoria with smothery sensation, improves immunizing power, and anti-rhythm of the heart fire is normal, and effects such as hypoglycemic, antibacterial, hypoxia tolerance are arranged.

Claims (1)

1. the preparation method of matrimony vine fruit vinegar may further comprise the steps: ageing, 5 1) cleaning and juicing, 2) low temperature zymamsis, 3) acetic fermentation, 4)) sterilization; It is characterized in that:

1), cleaning and juicing: drain after getting matrimony vine 500 grams, Chinese yam 300 grams, the gram cleaning tubers of dwarf lilyturf 200, it is standby to squeeze the juice again; Be rice bran with the major ingredient, admix a certain amount of wheat bran and make loose material that carry out the boiling gelatinization, its stewing temperature is 100～120 ℃; Mix Qu Houzai and carry out normal temperature fermentation, through getting the distiller's wort of fermenting-ripening in 8～16 days;

2), low temperature zymamsis: the rice bran taking-up of above-mentioned boiling gelatinization is cooled to 25 ~ 35 ℃, admixes on the market amylomyces yeast for brewing rice wine on sale in 0.2～0.7% ratio;

3), acetic fermentation: the distiller's wort of fermenting-ripening is put into fermenting house and is become solid-state with 48-55% wheat bran mix, adds 20% matrimony vine juice, fully stirs at normal temperatures, evenly mix, through secondary fermentation in 15～30 hours,

4), ageing: acetic fermentation has reached climax, and vinegar unstrained spirits maturation after 7-8 days is sealed in the inside, ageing pond again, carries out the later stage fermentation more than 30 days:

5), sterilization: get the sterilization of vinegar liquid again, the vinegar liquid after the sterilization is placed ageing jar sealing ageing at least 90 days, make mature vinegar; Filter mature vinegar, and 125～135 ℃ of instantaneous sterilizings 4～6 seconds, obtain the matrimony vine fruit vinegar.