CN102835528B - Fruit and vegetable tea beverage - Google Patents

Abstract

The invention provides a fruit and vegetable tea beverage; the fruit and vegetable tea beverage comprises a jasmine tea juice, a pineapple juice, a papaya juice, a carrot juice, deionized water, white granulated sugar and pectin, wherein in a mixed solution of a jasmine leaching liquor, the pineapple juice, the papaya juice, the carrot juice and the deionized water, the percentage of each component by mass is as follows: the percentage of the jasmine tea juice is 12-18.5%, the percentage of the pineapple juice is 9.0-12.5%, the percentage of the papaya juice is 10-17.5%, the percentage of the carrot juice is 6-13% and the percentage of the deionized water is 38.5-63%; the adding quantity of the white granulated sugar in the mixed solution per 1000 L is 10-100 kg; and the adding quantity of the pectin in the mixed solution per 1000 L is 1-5 kg. The raw materials are leached, pulped, mixed according to a proportion, homogenized and sterilized, so as to obtain the fruit and vegetable tea beverage; and the fruit and vegetable tea beverage prepared by the method has the advantages of sweet and fresh mouthfeel and rich nutrition, has a plurality of effects of removing heat, dispelling fire, help produce saliva and slaking thirst and accords with pursuing of people to nutrition and healthcare of the beverage; and mouthfeel requirements of people are satisfied.

Description

A kind of fruits and vegetables tea beverage

Technical field

The invention belongs to technical field of beverage, specifically a kind of production technology of fruits and vegetables tea beverage and formula.

Background technology

pawpaw not only taste is not only fragrant but also sweet, and also has health care, beauty functions.In pawpaw, contain pawpaw alkali, protease, chymopapain, lycopene, Cobastab, C, E, sugar, protein, fat, carrotene, kryptoxanthin, violaxanthin, kryptoxanthin ring amide etc., pawpaw have the title of " hundred benefit fruit kings ".Pawpaw has edible and medical value, and regular edible pawpaw can effectively get rid of vivotoxin, and pawpaw is stewed pork and contributes to absorb albumen; Its exclusive pawpaw alkali has antitumor efficacy, and lymphatic leukemia cell is had to strong active anticancer, and trouble constipation and dyspeptic patient eat pawpaw more and can alleviate symptom.

Pineapple original name pineapple, originates in Brazil, and 16th century were imported China into, and pineapple is nutritious, contains a large amount of fructose in pineapple, glucose, vitamin A, B, C, phosphorus, the things such as citric acid and protease.The material that pineapple contains a kind of crying " pineapple proteinase ", its energy decomposing protein, dissolves the fibrin and the blood clot that block in tissue, improves local blood circulation, diminishes inflammation and oedema; In pineapple, sugary, the salt of institute and enzyme have diuresis, and suitably edible to ephritis, patients with hypertension is useful; Pineapple nature and flavor are sweet flat, have the functions such as stomach strengthening and digestion promoting, tonifying spleen antidiarrheal, clearing stomach quench one's thirst.

Carrot is rich in carrotene, and during 20th century, people have been familiar with the nutritive value of carrotene (provitamin A) and have improved the personal value of carrot.In carrot containing protein, fat, carbohydrate, iron, provitamin A (carrotene), vitamin B1, vitamin B2, vitamin C 1,, separately containing pectin, starch, inorganic salts and several amino acids., carrot is crisp delicious, the nutritious homely vegetables of a germplasm, have the title of " glabrousleaf asiabell root ".Studies have shown that: eat two carrots every day, can make blood cholesterol reduce by 10%～20%; And contribute to preventing heart disease and tumour.The traditional Chinese medical science thinks that carrot taste is sweet, property is put down, have strengthening the spleen and stomach, tonifying liver improving eyesight, clearing heat and detoxicating, etc. effect, can be used for digestive discomfort, constipation, yctalopia (effect of vitamin A), carrot and be rich in vitamin, and have slight and continue the effect of sweating, metabolism that can chafe, promote blood circulation, thereby make skin delicacy smooth, the colour of skin is ruddy, and skin health-care is had to original effect.

Modern medicine study thinks, Juice almost contains whole compositions that fruit and vegetable itself comprises, and can remove toxin and the refuse in body, piled up simultaneously.The more important thing is that they have fully met the demand of human body to vitamin and mineral matter, but because the solubility of Juice is high, viscosity is large, sour-sweet highly seasoned grade and make its lack the effect of relieving summer heat and quenching one's thirst.

in the < < Compendium of Materia Medica > > that Ming Dynasty's medicine scholar Li Shizhen (1518-1593 A.D.) is write, the feature of Jasmine, performance have been done to record: often drink jasmine tea, have clear liver and improve vision, fire is dispelled in heat-clearing, promote the production of body fluid to quench thirst, eliminate the phlegm control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, hypotensive, cardiac stimulant, anti-ageing effect.Jasmine tea beverage in the market, though medical value is obvious, lacks trophism effect, and effect has certain limitation.

At present, existing document carries out correlative study to the pharmacological properties of jasmine tea juice and various Juices and clinical treatment, it is widely used in the heat-clearing fire of dispelling, prevention febrile disease, and be aided with and provide nutrient material to use, but there are no the research of the composite beverage after tea beverage and Juice are allocated.Mainly there is single, the ropy problem of nutritional labeling in beverage in the market.And existing fruit drink, for seasoning, adopts miscellaneous additive conventionally, and long-term drinking is unfavorable for health.

Summary of the invention

The object of the present invention is to provide a kind of fruits and vegetables tea beverage, jasmine tea juice and Juice suitably coordinated, and do not adopt flavouring additive, prepare nutritious, the fruits and vegetables tea beverage that taste is sweet, salubrious.

The present invention solves the problems of the technologies described above adopted technical scheme to be: a kind of fruits and vegetables tea beverage, by Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice, carrot juice, deionized water, white granulated sugar and pectin form, Jasmine leaching liquor wherein, pineapple juice, Chinese flowering quince juice, in the mixed liquor that carrot juice and deionized water form, the percent by volume of each component is respectively Jasmine juice 12-18.5%, pineapple juice 9.0-12.5%, Chinese flowering quince juice 10-17.5%, carrot juice 6-13%, deionized water 38.5-63%, in the above-mentioned mixed liquor of every 1000L, the addition of white granulated sugar is 10-100kg, pectin 1-5kg.

The production technology of described fruits and vegetables tea beverage comprises the following steps:

Step 1: the Jasmine of getting certain mass, put it in container, according to the mass ratio of Jasmine and deionized water, be 1:40-1:80, in container, add water, with the microwave lixiviate of power 400-800w, radiation extraction temperature is 50-100 ℃, extracting at constant temperature 15-30min, uses 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, repeatedly filter 23, collect Jasmine leaching liquor, standby;

Step 2: pineapple is removed the peel, clean, it is that 3% salt solution soaks 10-30min that pineapple after cleaning is put into concentration, take out afterwards stripping and slicing, according to the mass ratio of pineapple and deionized water, be that 1:1.5-1:5 adds water and pulls an oar, 4 layer of 21 order medical absorbent cotton filtered through gauze of rear use, repeatedly filter 23, collect pineapple juice filtrate, standby;

Step 3: pawpaw is cleaned, peeling, remove seed, then pawpaw is soaked to 2-4h in 25-40 ℃ of water and take away the puckery taste, take out afterwards stripping and slicing, after stripping and slicing, be placed on again softening 3-10min in 100 ℃ of water, the ratio that is 1:1.5-1:7 according to the mass ratio of pawpaw and deionized water after taking-up adds water pulls an oar, 4 layer of 21 order medical absorbent cotton filtered through gauze of rear use, repeatedly filter 23, collect Chinese flowering quince juice filtrate, standby;

Step 4: carrot is removed the peel, clean, by the carrot section after cleaning, after section, put into and contain citric acid and the 0.4-1.5% Vitamin C aqueous acid that mass fraction is 0.4-1.2%, boil 5-10min, after taking-up, according to the ratio of the mass ratio 1:1.5-1:9 of carrot and deionized water, add water and pull an oar, after use 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23, collects carrot juice filtrate repeatedly, standby;

Step 5: above-mentioned steps one to Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice and the carrot juice prepared in step 4 mixed in proportion, after mixing, add again deionized water, wherein the percent by volume of each component is respectively Jasmine leaching liquor 12-18.5%, pineapple juice 9.0-12.5%, Chinese flowering quince juice 10-17.5%, carrot juice 6-13%, deionized water 38.5-63%, in above-mentioned mixed liquor, add white granulated sugar and pectin, in the above-mentioned mixed liquor of every 1000L, the addition of white granulated sugar is 10-100kg, pectin 1-5kg, standby after evenly mixing;

Step 6: have the mixed liquor of white granulated sugar and pectin to filter by adding in above-mentioned steps five, filter to be placed in high pressure homogenizer and carry out homogeneous, until mixed liquor reaches clarification, homogenizer pressure is 10-60MPa, and temperature is 35-95 ℃;

Step 7: the mixed liquor after homogeneous installs in the vial or plastic bottle that revolves lid, does not screw bottle stopper, puts into 95 ℃ of hot water by bottle and heats 5min, and then screw bottle stopper, sterilization 10min at 95-100 ℃, is cooled to 30-48 ℃, obtains product fruits and vegetables tea beverage.

The invention has the beneficial effects as follows: pineapple juice, Chinese flowering quince juice, carrot juice are mixed with Jasmine lixiviate liquid phase, the taste of several raw materials is in harmonious proportion mutually, not only overcome that single fruit juice or vegetable juice taste turn sour, astringent defect, the beverage that makes to be mixed to get has sweetness, salubrious mouthfeel, has met most people's mouthfeel demand.Beverage of the present invention does not need to add other chemical addition agent and carries out seasoning, more meets the demand of people to health drink.Not only nutritious by the combined beverage being configured to of pineapple juice, Chinese flowering quince juice, carrot juice and Jasmine leaching liquor, and heat-clearing dispel fire, the multiple efficacies such as promote the production of body fluid to quench thirst, meet the pursuit of people to beverage nutrition, health care, will be subject to consumer's favor.By this method, can effectively protect the functional component in raw material, productive rate is high, and effect is better, has optimized production technology.

The specific embodiment

Embodiment 1:

Take Jasmine, put it in container and in container and add deionized water, at 50 ℃, with the microwave extracting at constant temperature 30min of power 400w, the mass ratio of Jasmine and deionized water is 1:40; By 4 layer of 21 order medical absorbent cotton filtered through gauze for leaching liquor, filter 23, collects Jasmine leaching liquor repeatedly, puts into refrigerator standby afterwards;

Pineapple is removed the peel, cleaned, and it is that 3% salt solution soaks 30min that the pineapple after cleaning is put into concentration, and stripping and slicing, adds deionized water making beating, and the mass ratio of pineapple and deionized water is 1:2.5; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23, collects pineapple juice filtrate repeatedly, puts into refrigerator standby;

Pawpaw is cleaned, and peeling, removes the pawpaw after peeling to seed, soaks 4h and take away the puckery taste in 30 ℃ of water, takes out stripping and slicing, puts into the softening 8min of 100 ℃ of water after stripping and slicing again, adds deionized water making beating, and the mass ratio of pawpaw and deionized water is 1:3.5; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23, collects Chinese flowering quince juice repeatedly, puts into refrigerator standby;

Carrot is removed the peel, clean, get the carrot after cleaning, section, after section, put into the citric acid that contains mass fraction 0.5% and 0.5% Vitamin C aqueous acid and boil 7min, then add deionized water making beating, the mass ratio 1:1.5 of carrot and deionized water; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23 time repeatedly, obtaining carrot juice, to put into refrigerator standby.

By the juice obtaining according to Jasmine leaching liquor 12%, pineapple juice 9%, Chinese flowering quince juice 10%, carrot juice 6%, the volume ratio of deionized water 63% is mixed, then according to adding the ratio of 10kg white granulated sugar, 5kg pectin to add white granulated sugar and pectin in the above-mentioned mixed liquor of every 1000L, standby after evenly mixing.

Above-mentioned mixed liquor is filtered, then at pressure, be 10MPa, temperature is to carry out homogeneous in the high pressure homogenizer of 55 ℃, then is filled to and revolves in the vial of lid or the plastic bottle of hard, does not screw bottle stopper, bottle is put into 95 ℃ of hot water and heat 5min, make the air discharge how as far as possible in bottle, then screw bottle stopper, sterilization 10min at 100 ℃, be cooled to 30 ℃, obtain product fruits and vegetables tea beverage.

Embodiment 2

Take Jasmine, put it in container and in container and add deionized water, at 100 ℃, with the microwave extracting at constant temperature 15min of power 800w, the mass ratio of Jasmine and deionized water is 1:80; By 4 layer of 21 order medical absorbent cotton filtered through gauze for leaching liquor, filter 23, collects Jasmine leaching liquor repeatedly, puts into refrigerator standby afterwards;

Pineapple is removed the peel, cleaned, and it is that 3% salt solution soaks 20min that the pineapple after cleaning is put into concentration, and stripping and slicing, adds deionized water making beating, and the mass ratio of pineapple and deionized water is 1:1.5; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23, collects pineapple juice filtrate repeatedly, puts into refrigerator standby;

Pawpaw is cleaned, and peeling, removes the pawpaw after peeling to seed, soaks 2h and take away the puckery taste in 40 ℃ of water, takes out stripping and slicing, puts into the softening 3min of 100 ℃ of water after stripping and slicing again, adds deionized water making beating, and the mass ratio of pawpaw and deionized water is 1:1.5; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23, collects Chinese flowering quince juice repeatedly, puts into refrigerator standby;

Carrot is removed the peel, clean, get the carrot after cleaning, section, after section, put into the citric acid that contains mass fraction 0.4% and 1.5% Vitamin C aqueous acid and boil 3min, then add deionized water making beating, the mass ratio 1:9 of carrot and deionized water; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23 time repeatedly, obtaining carrot juice, to put into refrigerator standby.

By the juice obtaining according to Jasmine leaching liquor 18.7%, pineapple juice 12.5%, Chinese flowering quince juice 17.5%, carrot juice 13%, the volume ratio of deionized water 38.5% is mixed, according to adding the ratio of 50kg white granulated sugar, 1kg pectin to add white granulated sugar and pectin in the above-mentioned mixed liquor of every 1000L, standby after evenly mixing again.

Above-mentioned mixed liquor is filtered, then at pressure, be 50MPa, temperature is to carry out homogeneous in the high pressure homogenizer of 95 ℃, then is filled to and revolves in the vial of lid or the plastic bottle of hard, does not screw bottle stopper, bottle is put into 95 ℃ of hot water and heat 5min, make the air discharge how as far as possible in bottle, then screw bottle stopper, sterilization 10min at 95 ℃, be cooled to 45 ℃, obtain product fruits and vegetables tea beverage.

Embodiment 3

Take Jasmine, put it in container and in container and add deionized water, at 80 ℃, with the microwave extracting at constant temperature 25min of power 600w, the mass ratio of Jasmine and deionized water is 1:60; By 4 layer of 21 order medical absorbent cotton filtered through gauze for leaching liquor, filter 23, collects Jasmine leaching liquor repeatedly, puts into refrigerator standby afterwards;

Pineapple is removed the peel, cleaned, and it is that 3% salt solution soaks 20min that the pineapple after cleaning is put into concentration, and stripping and slicing, adds deionized water making beating, and the mass ratio of pineapple and deionized water is 1:5; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23, collects pineapple juice filtrate repeatedly, puts into refrigerator standby;

Pawpaw is cleaned, and peeling, removes the pawpaw after peeling to seed, soaks 3h and take away the puckery taste in 20 ℃ of water, takes out stripping and slicing, puts into the softening 10min of 100 ℃ of water after stripping and slicing again, adds deionized water making beating, and the mass ratio of pawpaw and deionized water is 1:7; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23, collects Chinese flowering quince juice repeatedly, puts into refrigerator standby;

Carrot is removed the peel, clean, get the carrot after cleaning, section, after section, put into the citric acid that contains mass fraction 0.4% and 1.2% Vitamin C aqueous acid and boil 10min, then add deionized water making beating, the mass ratio 1:5 of carrot and deionized water; Use afterwards 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23 time repeatedly, obtaining carrot juice, to put into refrigerator standby.

By the juice obtaining according to Jasmine leaching liquor 15%, pineapple juice 10%, Chinese flowering quince juice 13%, carrot juice 10%, the volume ratio of deionized water 52% is mixed, then according to adding the ratio of 100kg white granulated sugar, 2.5kg pectin to add white granulated sugar and pectin in the above-mentioned mixed liquor of every 1000L, standby after evenly mixing.

Above-mentioned mixed liquor is filtered, then at pressure, be 40MPa, temperature is to carry out homogeneous in the high pressure homogenizer of 35 ℃, then is filled to and revolves in the vial of lid or the plastic bottle of hard, does not screw bottle stopper, bottle is put into 95 ℃ of hot water and heat 5min, make the air discharge how as far as possible in bottle, then screw bottle stopper, sterilization 10min at 98 ℃, be cooled to 48 ℃, obtain product fruits and vegetables tea beverage.

One, mouthfeel investigation

At street corner random choose, 100 experimenters taste, and the present invention is done to mouthfeel investigation, by statistics, the result obtaining as shown in Table 1:

Form 1

Mouthfeel classification	Poor (micro-puckery)	Generally (in sweet, have puckery)	Better (taste and sweet mouthfeel)	Fine (sour and sweet palatability, clean taste)
					Number	1	6	40	53
Ratio	1%	6%	40%	53%

From form: think that the better and good percentage of these fruits and vegetables tea beverage mouthfeel amounts to

To 93%, illustrate that the fruits and vegetables tea beverage of making according to formula of the present invention meets most people's mouthfeel demand, suitablely on market, promote.

Two, by visiting in residential quarter, choose at random 35 and have dry and cracked, the vexed dry thirsty symptom of lip, and be reluctant to take the patient that gets angry who falls gunpowder thing, unify to register after discharge fruits and vegetables tea beverage of the present invention and drink for it, and do follow-up investigation.Drinking method: every day 3 times, each 200ml.Drink after 3 days, patient's symptom is carried out to Statistical Comparison;

Criterion of therapeutical effect:

Effective: dry and cracked, the vexed dry thirsty symptom of lip obviously alleviates;

Recovery from illness: dry and cracked, the vexed dry thirsty transference cure of lip;

Invalid: above-mentioned symptom is not eased.

By statistics, result is as follows:

Effective 28 examples, 6 examples of fully recovering, invalid 1 example, total effective rate is 97.1%, total effective rate comprises obvious effective rate and cure rate.Explanation thus, the present invention is the fruits and vegetables tea beverage that a kind of heat-clearing is dispelled fire, promoted the production of body fluid to quench thirst.

Claims (1)

1. a fruits and vegetables tea beverage, it is characterized in that: by Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice, carrot juice, deionized water, white granulated sugar and pectin, formed, in the mixed liquor that wherein Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice, carrot juice and deionized water form, the percent by volume of each component is respectively Jasmine leaching liquor 12-18.5%, pineapple juice 9.0-12.5%, Chinese flowering quince juice 10-17.5%, carrot juice 6-13%, deionized water 38.5-63%, in the above-mentioned mixed liquor of every 1000L, the addition of white granulated sugar is 10-100kg, pectin 1-5kg; Its production technology comprises the following steps:

Step 1: the Jasmine of getting certain mass, put it in container, according to the mass ratio of Jasmine and deionized water, be 1:40-1:80, in container, add water, with the microwave lixiviate of power 400-800w, radiation extraction temperature is 50-100 ℃, extracting at constant temperature 15-30min, uses 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, repeatedly filter 23, collect Jasmine leaching liquor, standby;

Step 2: pineapple is removed the peel, clean, it is that 3% salt solution soaks 10-30min that pineapple after cleaning is put into concentration, take out afterwards stripping and slicing, according to the mass ratio of pineapple and deionized water, be that 1:1.5-1:5 adds water and pulls an oar, 4 layer of 21 order medical absorbent cotton filtered through gauze of rear use, repeatedly filter 23, collect pineapple juice filtrate, standby;

Step 3: pawpaw is cleaned, peeling, remove seed, then pawpaw is soaked to 2-4h in 25-40 ℃ of water and take away the puckery taste, take out afterwards stripping and slicing, after stripping and slicing, be placed on again softening 3-10min in 100 ℃ of water, the ratio that is 1:1.5-1:7 according to the mass ratio of pawpaw and deionized water after taking-up adds water pulls an oar, 4 layer of 21 order medical absorbent cotton filtered through gauze of rear use, repeatedly filter 23, collect Chinese flowering quince juice filtrate, standby;

Step 4: carrot is removed the peel, clean, by the carrot section after cleaning, after section, put into and contain citric acid and the 0.4-1.5% Vitamin C aqueous acid that mass fraction is 0.4-1.2%, boil 5-10min, after taking-up, according to the ratio of the mass ratio 1:1.5-1:9 of carrot and deionized water, add water and pull an oar, after use 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23, collects carrot juice filtrate repeatedly, standby;

Step 5: above-mentioned steps one to Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice and the carrot juice prepared in step 4 mixed in proportion, after mixing, add again deionized water, wherein the percent by volume of each component is respectively Jasmine leaching liquor 12-18.5%, pineapple juice 9.0-12.5%, Chinese flowering quince juice 10-17.5%, carrot juice 6-13%, deionized water 38.5-63%, in above-mentioned mixed liquor, add white granulated sugar and pectin, in the above-mentioned mixed liquor of every 1000L, the addition of white granulated sugar is 10-100kg, pectin 1-5kg, standby after evenly mixing;

Step 6: have the mixed liquor of white granulated sugar and pectin to filter by adding in above-mentioned steps five, filter to be placed in high pressure homogenizer and carry out homogeneous, until mixed liquor reaches clarification, homogenizer pressure is 10-60MPa, and temperature is 35-95 ℃;

Step 7: the mixed liquor after homogeneous installs in the vial or plastic bottle that revolves lid, does not screw bottle stopper, puts into 95 ℃ of hot water by bottle and heats 5min, and then screw bottle stopper, sterilization 10min at 95-100 ℃, is cooled to 30-48 ℃, obtains product fruits and vegetables tea beverage.