CN102835528A - Fruit and vegetable tea beverage - Google Patents
Fruit and vegetable tea beverage Download PDFInfo
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- CN102835528A CN102835528A CN2012103338646A CN201210333864A CN102835528A CN 102835528 A CN102835528 A CN 102835528A CN 2012103338646 A CN2012103338646 A CN 2012103338646A CN 201210333864 A CN201210333864 A CN 201210333864A CN 102835528 A CN102835528 A CN 102835528A
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Abstract
The invention provides a fruit and vegetable tea beverage; the fruit and vegetable tea beverage comprises a jasmine tea juice, a pineapple juice, a papaya juice, a carrot juice, deionized water, white granulated sugar and pectin, wherein in a mixed solution of a jasmine leaching liquor, the pineapple juice, the papaya juice, the carrot juice and the deionized water, the percentage of each component by mass is as follows: the percentage of the jasmine tea juice is 12-18.5%, the percentage of the pineapple juice is 9.0-12.5%, the percentage of the papaya juice is 10-17.5%, the percentage of the carrot juice is 6-13% and the percentage of the deionized water is 38.5-63%; the adding quantity of the white granulated sugar in the mixed solution per 1000 L is 10-100 kg; and the adding quantity of the pectin in the mixed solution per 1000 L is 1-5 kg. The raw materials are leached, pulped, mixed according to a proportion, homogenized and sterilized, so as to obtain the fruit and vegetable tea beverage; and the fruit and vegetable tea beverage prepared by the method has the advantages of sweet and fresh mouthfeel and rich nutrition, has a plurality of effects of removing heat, dispelling fire, help produce saliva and slaking thirst and accords with pursuing of people to nutrition and healthcare of the beverage; and mouthfeel requirements of people are satisfied.
Description
Technical field
The invention belongs to technical field of beverage, a kind of specifically production technology of fruits and vegetables tea beverage and prescription.
Background technology
Pawpaw not only taste is not only fragrant but also sweet, and also has health care, beauty functions.Contain pawpaw alkali, protease, chymopapain, lycopene, Cobastab, C, E, sugar, protein, fat, carrotene, kryptoxanthin, violaxanthin, kryptoxanthin ring amide etc. in the pawpaw, pawpaw have the title of " hundred benefit fruit kings ".Pawpaw has edible and medical value, and clocklike edible pawpaw can effectively get rid of vivotoxin, and pawpaw is stewed pork and helps to absorb albumen; Its exclusive pawpaw alkali has antitumor efficacy, and the lymphatic leukemia cell is had strong active anticancer, and trouble constipation and dyspeptic patient eat pawpaw more and can alleviate symptom.
Pineapple original name pineapple originates in Brazil, and 16th century were imported China into, and pineapple is nutritious, contains a large amount of fructose in the pineapple, glucose, vitamin A, B, C, phosphorus, things such as citric acid and protease.Pineapple contains the material of a kind of crying " pineapple proteinase ", its ability decomposing protein, and fibrin and the blood clot in tissue blocked in dissolving, improves local blood circulation, diminishes inflammation and oedema; Contained sugar, salt and enzyme have diuresis in the pineapple, and suitably edible to ephritis, patients with hypertension is useful; The pineapple nature and flavor are sweet flat, have functions such as stomach strengthening and digestion promoting, tonifying spleen antidiarrheal, clearing stomach quench one's thirst.
Carrot is rich in carrotene, and during 20th century, people have been familiar with the nutritive value of carrotene (provitamin A) and have improved the personal value of carrot.Contain in the carrot protein, fat, carbohydrate, iron, provitamin A (carrotene), vitamin B1, vitamin B2, vitamin C 1,, contain pectin, starch, inorganic salts and several amino acids in addition., carrot is crisp delicious, the nutritious homely vegetables of a germplasm, have the title of " glabrousleaf asiabell root ".Research proof: eat two carrots every day, can make blood cholesterol reduce by 10%～20%; And help to prevent heart disease and tumour.The traditional Chinese medical science thinks that carrot taste is sweet, and property is flat, have strengthening the spleen and stomach, tonifying liver make eye bright, clearing heat and detoxicating, etc. effect; Can be used for digestive discomfort, constipation, yctalopia (effect of vitamin A), carrot and be rich in vitamin, and have slight and continue the effect of sweating, but the metabolism of chafe; Promote blood circulation; Thereby make the skin delicacy smooth, the colour of skin is ruddy, and the strong skin of improving looks is had original effect.
Modern medicine study thinks that Juice almost contains whole compositions that fruit and vegetable itself is comprised, and can remove toxin and the refuse piled up in the body simultaneously.The more important thing is that they have fully satisfied the demand of human body to vitamin and mineral matter, but because the solubility of Juice is high, and viscosity is big, sour-sweet highly seasoned grade and make its lack the effect of relieving summer heat and quenching one's thirst.
In the Compendium of Material Medica that Ming Dynasty's medicine scholar Li Shizhen (1518-1593 A.D.) is write characteristic, the performance of Jasmine have been done record: often drink jasmine tea, have clear liver and improve vision, fire is dispelled in heat-clearing, promote the production of body fluid to quench thirst, eliminate the phlegm control dysentery, defaecation Li Shui, expel pathogenic wind from the body surface, hypotensive, cardiac stimulant, anti-ageing effect.Jasmine tea beverage in the market though medical value is obvious, lacks the trophism effect, and effect has certain limitation.
At present; Existing document carries out correlative study to the pharmacological properties and the clinical treatment of jasmine tea juice and various Juices; It is widely used in the heat-clearing fire of dispelling; The prevention febrile disease, and be aided with and provide the nutrient material to use, but do not see the research that the composite beverage after pair tea beverage and Juice are allocated is arranged.Mainly there is single, the ropy problem of nutritional labeling in beverage in the market.And existing fruit drink adopts miscellaneous additive usually for seasoning, and long-term drinking is unfavorable for health.
Summary of the invention
The object of the present invention is to provide a kind of fruits and vegetables tea beverage, jasmine tea juice and Juice carried out proper fit, and do not adopt flavouring additive, prepare nutritious, the fruits and vegetables tea beverage that taste is sweet, salubrious.
The present invention solves the problems of the technologies described above the technical scheme that is adopted to be: a kind of fruits and vegetables tea beverage; Be made up of Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice, carrot juice, deionized water, white granulated sugar and pectin, in the mixed liquor that wherein Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice, carrot juice and deionized water are formed, the percent by volume of each component is respectively Jasmine juice 12-18.5%; Pineapple juice 9.0-12.5%; Chinese flowering quince juice 10-17.5%, carrot juice 6-13%, deionized water 38.5-63%; The addition of white granulated sugar is 10-100kg in the above-mentioned mixed liquor of every 1000L, pectin 1-5kg.
The production technology of said fruits and vegetables tea beverage may further comprise the steps:
Step 1: getting the Jasmine of certain mass, put it in the container, is 1:40-1:80 according to the mass ratio of Jasmine and deionized water; In container, add water, with the microwave radiation lixiviate of power 400-800w, the radiation extraction temperature is 50-100 ℃; Extracting at constant temperature 15-30min uses 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, repeatedly filter 23; Collect the Jasmine leaching liquor, subsequent use;
Step 2: pineapple is removed the peel, clean, it is that 3% salt solution soaks 10-30min that the pineapple after cleaning is put into concentration; Take out stripping and slicing afterwards; According to the mass ratio of pineapple and deionized water is that 1:1.5-1:5 adds water and pulls an oar, and the back is with 4 layer of 21 order medical absorbent cotton filtered through gauze, and filter 23 is inferior repeatedly; Collection pineapple juice filtrating is subsequent use;
Step 3: pawpaw is cleaned, and seed is removed in peeling; Then pawpaw is soaked 2-4h in 25-40 ℃ of water and take away the puckery taste, take out stripping and slicing afterwards, be placed on softening 3-10min in 100 ℃ of water after the stripping and slicing again; The ratio that the back mass ratio according to pawpaw and deionized water of taking-up is 1:1.5-1:7 adds water pulls an oar, and the back is with 4 layer of 21 order medical absorbent cotton filtered through gauze, and filter 23 is inferior repeatedly; Collection Chinese flowering quince juice filtrating is subsequent use;
Step 4: carrot is removed the peel, clean, with the carrot section after cleaning; Put into after the section and contain the citric acid that mass fraction is 0.4-1.2% and the aqueous solution of 0.4-1.5% ascorbic acid, boil 5-10min, take out the back and add water according to the ratio of the mass ratio 1:1.5-1:9 of carrot and deionized water and pull an oar; The back is with 4 layer of 21 order medical absorbent cotton filtered through gauze; Filter 23 is collected carrot juice filtrating repeatedly, and is subsequent use;
Step 5: the Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice and the carrot juice that prepare in above-mentioned steps one to the step 4 are mixed in proportion, add deionized water after the mixing again, wherein the percent by volume of each component is respectively Jasmine leaching liquor 12-18.5%; Pineapple juice 9.0-12.5%; Chinese flowering quince juice 10-17.5%, carrot juice 6-13%, deionized water 38.5-63%; In above-mentioned mixed liquor, add white granulated sugar and pectin; The addition of white granulated sugar is 10-100kg in the above-mentioned mixed liquor of every 1000L, and pectin 1-5kg is subsequent use after evenly mixing;
Step 6: filter adding the mixed liquor that white granulated sugar and pectin are arranged in the above-mentioned steps five, filter to be placed on and carry out homogeneous in the high pressure homogenizer, reach clarification up to mixed liquor, homogenizer pressure is 10-60MPa, and temperature is 35-95 ℃;
Step 7: the mixed liquor behind the homogeneous installs in the vial or plastic bottle that revolves flap, and the bottle stopper of not screwing is put into 95 ℃ of hot water with bottle and heated 5min; And then the bottle stopper of screwing; At 95-100 ℃ of following sterilization 10min, be cooled to 30-48 ℃, obtain product fruits and vegetables tea beverage.
The invention has the beneficial effects as follows: with pineapple juice, Chinese flowering quince juice, carrot juice and Jasmine lixiviate liquid-phase mixing; The taste of several kinds of raw materials is in harmonious proportion each other; Not only overcome the defective that single fruit juice or vegetable juice taste turn sour, send out puckery; Make and mix the beverage obtain and have sweetness, salubrious mouthfeel, satisfied most people's mouthfeel demand.Beverage of the present invention need not add other chemical addition agent and carry out seasoning, meets the demand of people to health drink more.Not only nutritious through the combined beverage that is configured to of pineapple juice, Chinese flowering quince juice, carrot juice and Jasmine leaching liquor, and heat-clearing dispel fire, multiple efficacies such as promote the production of body fluid to quench thirst, meet the pursuit of people to beverage nutrition, health care, will receive consumer's favor.Can effectively protect the functional component in the raw material through this method, productive rate is high, and effect is better, has optimized production technology.
The specific embodiment
Embodiment 1:
Take by weighing Jasmine, put it in the container and in container, add deionized water, under 50 ℃, with the microwave radiation extracting at constant temperature 30min of power 400w, the mass ratio of Jasmine and deionized water is 1:40; Afterwards with leaching liquor with 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23 time is collected the Jasmine leaching liquor repeatedly, it is subsequent use to put into refrigerator;
Pineapple is removed the peel, cleans, and it is that 3% salt solution soaks 30min that the pineapple after cleaning is put into concentration, and stripping and slicing adds the deionized water making beating, and the mass ratio of pineapple and deionized water is 1:2.5; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 is collected pineapple juice filtrating repeatedly, and it is subsequent use to put into refrigerator;
Pawpaw is cleaned, and peeling removes the pawpaw after the peeling to seed, in 30 ℃ of water, soaks 4h and takes away the puckery taste, and takes out stripping and slicing, puts into the softening 8min of 100 ℃ of water after the stripping and slicing again, adds the deionized water making beating, and the mass ratio of pawpaw and deionized water is 1:3.5; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 is collected Chinese flowering quince juice repeatedly, and it is subsequent use to put into refrigerator;
Carrot is removed the peel, clean, get the carrot after the cleaning; Section; The aqueous solution of putting into the ascorbic acid of the citric acid that contains mass fraction 0.5% and 0.5% after the section boils 7min, adds the deionized water making beating again, the mass ratio 1:1.5 of carrot and deionized water; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 time repeatedly, carrot juice to put into refrigerator subsequent use.
With the juice that obtains according to Jasmine leaching liquor 12%, pineapple juice 9%, Chinese flowering quince juice 10%; Carrot juice 6%; The volume ratio of deionized water 63% is mixed, and adds white granulated sugar and pectin according to the ratio that adds 10kg white granulated sugar, 5kg pectin in the above-mentioned mixed liquor of every 1000L again, and evenly the mixing back is subsequent use.
Above-mentioned mixed liquor is filtered, and is 10MPa at pressure then, and temperature is to carry out homogeneous in 55 ℃ the high pressure homogenizer; Be filled in the plastic bottle of the vial that revolves flap or hard, the bottle stopper of not screwing is put into 95 ℃ of hot water with bottle and is heated 5min again; Make the air discharge as much as possible in the bottle, the bottle stopper of screwing then is at 100 ℃ of following sterilization 10min; Be cooled to 30 ℃, obtain product fruits and vegetables tea beverage.
Embodiment 2
Take by weighing Jasmine, put it in the container and in container, add deionized water, under 100 ℃, with the microwave radiation extracting at constant temperature 15min of power 800w, the mass ratio of Jasmine and deionized water is 1:80; Afterwards with leaching liquor with 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23 time is collected the Jasmine leaching liquor repeatedly, it is subsequent use to put into refrigerator;
Pineapple is removed the peel, cleans, and it is that 3% salt solution soaks 20min that the pineapple after cleaning is put into concentration, and stripping and slicing adds the deionized water making beating, and the mass ratio of pineapple and deionized water is 1:1.5; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 is collected pineapple juice filtrating repeatedly, and it is subsequent use to put into refrigerator;
Pawpaw is cleaned, and peeling removes the pawpaw after the peeling to seed, in 40 ℃ of water, soaks 2h and takes away the puckery taste, and takes out stripping and slicing, puts into the softening 3min of 100 ℃ of water after the stripping and slicing again, adds the deionized water making beating, and the mass ratio of pawpaw and deionized water is 1:1.5; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 is collected Chinese flowering quince juice repeatedly, and it is subsequent use to put into refrigerator;
Carrot is removed the peel, clean, get the carrot after the cleaning; Section; The aqueous solution of putting into the ascorbic acid of the citric acid that contains mass fraction 0.4% and 1.5% after the section boils 3min, adds the deionized water making beating again, the mass ratio 1:9 of carrot and deionized water; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 time repeatedly, carrot juice to put into refrigerator subsequent use.
With the juice that obtains according to Jasmine leaching liquor 18.7%; Pineapple juice 12.5%; Chinese flowering quince juice 17.5%, carrot juice 13%, the volume ratio of deionized water 38.5% is mixed; Add white granulated sugar and pectin according to the ratio that adds 50kg white granulated sugar, 1kg pectin in the above-mentioned mixed liquor of every 1000L again, subsequent use after evenly mixing.
Above-mentioned mixed liquor is filtered, and is 50MPa at pressure then, and temperature is to carry out homogeneous in 95 ℃ the high pressure homogenizer; Be filled in the plastic bottle of the vial that revolves flap or hard, the bottle stopper of not screwing is put into 95 ℃ of hot water with bottle and is heated 5min again; Make the air discharge as much as possible in the bottle, the bottle stopper of screwing then is at 95 ℃ of following sterilization 10min; Be cooled to 45 ℃, obtain product fruits and vegetables tea beverage.
Embodiment 3
Take by weighing Jasmine, put it in the container and in container, add deionized water, under 80 ℃, with the microwave radiation extracting at constant temperature 25min of power 600w, the mass ratio of Jasmine and deionized water is 1:60; Afterwards with leaching liquor with 4 layer of 21 order medical absorbent cotton filtered through gauze, filter 23 time is collected the Jasmine leaching liquor repeatedly, it is subsequent use to put into refrigerator;
Pineapple is removed the peel, cleans, and it is that 3% salt solution soaks 20min that the pineapple after cleaning is put into concentration, and stripping and slicing adds the deionized water making beating, and the mass ratio of pineapple and deionized water is 1:5; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 is collected pineapple juice filtrating repeatedly, and it is subsequent use to put into refrigerator;
Pawpaw is cleaned, and peeling removes the pawpaw after the peeling to seed, in 20 ℃ of water, soaks 3h and takes away the puckery taste, and takes out stripping and slicing, puts into the softening 10min of 100 ℃ of water after the stripping and slicing again, adds the deionized water making beating, and the mass ratio of pawpaw and deionized water is 1:7; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 is collected Chinese flowering quince juice repeatedly, and it is subsequent use to put into refrigerator;
Carrot is removed the peel, clean, get the carrot after the cleaning; Section; The aqueous solution of putting into the ascorbic acid of the citric acid that contains mass fraction 0.4% and 1.2% after the section boils 10min, adds the deionized water making beating again, the mass ratio 1:5 of carrot and deionized water; Use 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, filter 23 time repeatedly, carrot juice to put into refrigerator subsequent use.
With the juice that obtains according to Jasmine leaching liquor 15%, pineapple juice 10%, Chinese flowering quince juice 13%; Carrot juice 10%; The volume ratio of deionized water 52% is mixed, and adds white granulated sugar and pectin according to the ratio that adds 100kg white granulated sugar, 2.5kg pectin in the above-mentioned mixed liquor of every 1000L again, and evenly the mixing back is subsequent use.
Above-mentioned mixed liquor is filtered, and is 40MPa at pressure then, and temperature is to carry out homogeneous in 35 ℃ the high pressure homogenizer; Be filled in the plastic bottle of the vial that revolves flap or hard, the bottle stopper of not screwing is put into 95 ℃ of hot water with bottle and is heated 5min again; Make the air discharge as much as possible in the bottle, the bottle stopper of screwing then is at 98 ℃ of following sterilization 10min; Be cooled to 48 ℃, obtain product fruits and vegetables tea beverage.
One, mouthfeel investigation
100 experimenters of random choose taste in the street corner, and the present invention is done the mouthfeel investigation, and through statistics, the result who obtains is shown in form 1:
Form 1
| The mouthfeel classification | Relatively poor (little puckery) | Generally (have puckery in sweet) | Better (taste and sweet mouthfeel) | Fine (sour and sweet palatability, clean taste) |
| Number | 1 | 6 | 40 | 53 |
| Ratio | 1% | 6% | 40% | 53% |
Can know by form: think that the better and good percentage of these fruits and vegetables tea beverage mouthfeel amounts to
To 93%, explain that the fruits and vegetables tea beverage of processing according to prescription of the present invention meets most people's mouthfeel demand, suits on market, to promote.
Two, through visit 35 of picked at random in the residential quarter dry and cracked, the vexed dry thirsty symptom of lip is arranged, and be reluctant to take the patient that gets angry who falls the gunpowder thing, unify to register after discharge fruits and vegetables tea beverage of the present invention and supply it to drink, and do follow-up investigation.Drinking method: every day 3 times, each 200ml.After drinking 3 days, patient's symptom is carried out comparison of statistics;
Criterion of therapeutical effect:
Produce effects: dry and cracked, the vexed dry thirsty symptom of lip obviously alleviates;
Recovery from illness: dry and cracked, the vexed dry thirsty transference cure of lip;
Invalid: above-mentioned symptom is not eased.
Through statistics, the result is following:
Produce effects 28 examples, 6 examples of fully recovering, invalid 1 example, promptly total effective rate is 97.1%, total effective rate comprises obvious effective rate and cure rate.Explanation thus, the present invention is the fruits and vegetables tea beverage that a kind of heat-clearing is dispelled fire, promoted the production of body fluid to quench thirst.
Claims (2)
1. fruits and vegetables tea beverage; It is characterized in that: be made up of Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice, carrot juice, deionized water, white granulated sugar and pectin, in the mixed liquor that wherein Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice, carrot juice and deionized water are formed, the percent by volume of each component is respectively Jasmine juice 12-18.5%; Pineapple juice 9.0-12.5%; Chinese flowering quince juice 10-17.5%, carrot juice 6-13%, deionized water 38.5-63%; The addition of white granulated sugar is 10-100kg in the above-mentioned mixed liquor of every 1000L, pectin 1-5kg.
2. a kind of fruits and vegetables tea beverage according to claim 1: it is characterized in that: production technology may further comprise the steps:
Step 1: getting the Jasmine of certain mass, put it in the container, is 1:40-1:80 according to the mass ratio of Jasmine and deionized water; In container, add water, with the microwave radiation lixiviate of power 400-800w, the radiation extraction temperature is 50-100 ℃; Extracting at constant temperature 15-30min uses 4 layer of 21 order medical absorbent cotton filtered through gauze afterwards, repeatedly filter 23; Collect the Jasmine leaching liquor, subsequent use;
Step 2: pineapple is removed the peel, clean, it is that 3% salt solution soaks 10-30min that the pineapple after cleaning is put into concentration; Take out stripping and slicing afterwards; According to the mass ratio of pineapple and deionized water is that 1:1.5-1:5 adds water and pulls an oar, and the back is with 4 layer of 21 order medical absorbent cotton filtered through gauze, and filter 23 is inferior repeatedly; Collection pineapple juice filtrating is subsequent use;
Step 3: pawpaw is cleaned, and seed is removed in peeling; Then pawpaw is soaked 2-4h in 25-40 ℃ of water and take away the puckery taste, take out stripping and slicing afterwards, be placed on softening 3-10min in 100 ℃ of water after the stripping and slicing again; The ratio that the back mass ratio according to pawpaw and deionized water of taking-up is 1:1.5-1:7 adds water pulls an oar, and the back is with 4 layer of 21 order medical absorbent cotton filtered through gauze, and filter 23 is inferior repeatedly; Collection Chinese flowering quince juice filtrating is subsequent use;
Step 4: carrot is removed the peel, clean, with the carrot section after cleaning; Put into after the section and contain the citric acid that mass fraction is 0.4-1.2% and the aqueous solution of 0.4-1.5% ascorbic acid, boil 5-10min, take out the back and add water according to the ratio of the mass ratio 1:1.5-1:9 of carrot and deionized water and pull an oar; The back is with 4 layer of 21 order medical absorbent cotton filtered through gauze; Filter 23 is collected carrot juice filtrating repeatedly, and is subsequent use;
Step 5: the Jasmine leaching liquor, pineapple juice, Chinese flowering quince juice and the carrot juice that prepare in above-mentioned steps one to the step 4 are mixed in proportion, add deionized water after the mixing again, wherein the percent by volume of each component is respectively Jasmine leaching liquor 12-18.5%; Pineapple juice 9.0-12.5%; Chinese flowering quince juice 10-17.5%, carrot juice 6-13%, deionized water 38.5-63%; In above-mentioned mixed liquor, add white granulated sugar and pectin; The addition of white granulated sugar is 10-100kg in the above-mentioned mixed liquor of every 1000L, and pectin 1-5kg is subsequent use after evenly mixing;
Step 6: filter adding the mixed liquor that white granulated sugar and pectin are arranged in the above-mentioned steps five, filter to be placed on and carry out homogeneous in the high pressure homogenizer, reach clarification up to mixed liquor, homogenizer pressure is 10-60MPa, and temperature is 35-95 ℃;
Step 7: the mixed liquor behind the homogeneous installs in the vial or plastic bottle that revolves flap, and the bottle stopper of not screwing is put into 95 ℃ of hot water with bottle and heated 5min; And then the bottle stopper of screwing; At 95-100 ℃ of following sterilization 10min, be cooled to 30-48 ℃, obtain product fruits and vegetables tea beverage.
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| CN103689717A (en) * | 2013-12-10 | 2014-04-02 | 济南凯因生物科技有限公司 | Method for preparing fruit and vegetable healthcare beverage |
| CN104041876A (en) * | 2014-05-19 | 2014-09-17 | 安徽阜南常晖食品有限公司 | Arabian jasmine flower carrot juice |
| CN104351431A (en) * | 2014-11-18 | 2015-02-18 | 深圳市深宝实业股份有限公司 | Preparation method of jasmine green tea concentrated juice |
| CN104472767A (en) * | 2014-12-29 | 2015-04-01 | 李作冰 | Making method for fruit and vegetable tea and fruit and vegetable tea made by method |
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| CN107259244A (en) * | 2017-06-29 | 2017-10-20 | 辽宁省农业科学院 | A kind of compound fruit and vegetable composition and its drink with health-care efficacy |
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| CN103519314A (en) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | Fruit and vegetable heart nourishing tea granules and preparation method thereof |
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| CN104351431A (en) * | 2014-11-18 | 2015-02-18 | 深圳市深宝实业股份有限公司 | Preparation method of jasmine green tea concentrated juice |
| CN104472767A (en) * | 2014-12-29 | 2015-04-01 | 李作冰 | Making method for fruit and vegetable tea and fruit and vegetable tea made by method |
| CN104957713A (en) * | 2015-07-15 | 2015-10-07 | 菏泽天鸿果蔬有限公司 | Peony spleen-tonifying and blood-nourishing compound health drink and preparation method thereof |
| CN107259244A (en) * | 2017-06-29 | 2017-10-20 | 辽宁省农业科学院 | A kind of compound fruit and vegetable composition and its drink with health-care efficacy |
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