CN113575805A - Hawthorn fruit, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and preparation method - Google Patents

Hawthorn fruit, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and preparation method Download PDF

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Publication number
CN113575805A
CN113575805A CN202110894379.5A CN202110894379A CN113575805A CN 113575805 A CN113575805 A CN 113575805A CN 202110894379 A CN202110894379 A CN 202110894379A CN 113575805 A CN113575805 A CN 113575805A
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hawthorn
rhizoma polygonati
juice
water
parts
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李香妹
郜文
马少怀
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Konong Kangye Beijing Food Technology Co ltd
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Konong Kangye Beijing Food Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and a preparation method thereof, wherein the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage comprises the following preparation raw materials in parts by weight: dried hawthorn or fresh hawthorn fruit 2-10 parts; 3-20 parts of a sweetening agent; 0.03-0.3 part of thickening agent; 0.02-0.15 part of water retention agent; 0.1-0.5 part of sour agent; 0.5-1.5 parts of rhizoma polygonati; 0.5 to 1.5 portions of medlar; the balance of water. The preparation method comprises the following steps: extracting dried or fresh fructus crataegi, rhizoma Polygonati, and fructus Lycii to obtain various juices, adding the rest components and water, and mixing to desired volume to obtain mixed liquid; adjusting the sugar-acid ratio of the mixed liquid, heating, homogenizing, filling and sterilizing to obtain the hawthorn, rhizoma polygonati and medlar juice beverage for relieving physical fatigue. The hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue, which is obtained by the invention, well retains the nutrient substances of the raw materials, and has good color, fragrance and taste and fresh and cool mouthfeel.

Description

Hawthorn fruit, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and preparation method
Technical Field
The invention relates to the technical field of beverages, and particularly relates to a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage capable of relieving physical fatigue and a preparation method thereof.
Background
With the progress of science and technology, the learning pressure and the occupation pressure are continuously increased, and people with fatigue symptoms in the modern society are very wide. The american centers for disease control predict that chronic fatigue will become one of the major problems affecting human health in the 21 st century. Therefore, the health-care food with the fatigue relieving function is developed to solve the fatigue problem, and has great significance for improving the life quality of people and meeting the market demand. The health food for relieving fatigue is suitable for wide crowds, has large market potential and has good development prospect.
Modern medicine's understanding of fatigue falls into two major categories, physiological and pathological. General fatigue is a normal phenomenon and can be recovered by appropriate rest. Transient, persistent fatigue can lead to chronic fatigue syndrome and require treatment. At present, the treatment of chronic fatigue syndrome is still in search, and there is no established treatment scheme. Therefore, the fatigue syndrome has treatment limitation, the traditional Chinese medicine always emphasizes the medical viewpoint of prevention before disease prevention, pays attention to overall regulation and dialectical treatment, and a plurality of traditional Chinese medicines are also used as medicine and food dual-purpose products for developing health-care food, so that the fatigue is relieved from the health-care perspective by combining the traditional Chinese medicine theory, and the improvement of the life quality of people is one of the hot spots of the research and development of the current health-care food.
The traditional Chinese medicine health food for relieving physical fatigue not only can be prepared according to a dialectical formula, but also can fundamentally solve the root cause of fatigue; can also be combined with energy substances such as nutrients and enhancers to promote physical strength recovery. The traditional Chinese medicine health food for relieving physical fatigue is rich in raw materials and various in variety, can achieve optimization through formula combination, guides the combination of the theory, has a wide research and development thought, and can realize the effect of relieving physical fatigue in multiple ways and multiple angles. In order to optimize the formula of the beverage, a plurality of most suitable compatible raw materials are selected from dozens of medicinal materials for relieving physical fatigue, such as hawthorn, rhizoma polygonati, medlar, dark plum, dried orange peel, Chinese date, liquorice and the like, and the beverage for relieving physical fatigue, which has advanced processing technology, retains nutrient substances of the raw materials, and has good color, fragrance and taste, is developed and meets the market demand.
Disclosure of Invention
Aiming at the problems in the prior art, the invention provides a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and a preparation method thereof.
The invention discloses a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and a preparation method thereof.
Dried hawthorn or fresh hawthorn fruit 2-10 parts.
3-20 parts of a sweetening agent.
0.03-0.3 part of thickening agent.
0.02-0.15 part of water retention agent.
0.1-0.5 part of sour agent.
0.5-1.5 parts of rhizoma polygonati.
0.5 to 1.5 portions of medlar.
The balance of water.
Further, the raw materials for preparing the hawthorn, rhizoma polygonati and medlar juice beverage can also comprise,
one or more of Chinese date, dark plum, dried orange peel, mulberry and liquorice, and the dosage is 0.5-1.5 parts respectively.
Further, the sweetener comprises one or more of maltitol, xylitol, compound sugar alcohol (comprising erythritol, sorbitol and xylitol), and white sugar.
Further, the sweetener may also include one or more of the non-nutritive sweeteners AK-sugar, aspartame and cyclamate.
Further, the thickening agent comprises one or more of sodium carboxymethylcellulose, xanthan gum and pectin.
Further, the moisture retention agent comprises one or more of sodium hexametaphosphate and sodium tripolyphosphate.
Further, the sour agent is one or more of citric acid and malic acid.
The invention also discloses a preparation method of the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue, which comprises the following steps.
Extracting dried or fresh fructus crataegi, rhizoma Polygonati, and fructus Lycii to obtain various juices, adding the rest components and water, and mixing to desired volume to obtain mixed liquid.
Adjusting the sugar-acid ratio of the mixed liquid, heating, homogenizing, filling and sterilizing to obtain the hawthorn, rhizoma polygonati and medlar juice beverage for relieving physical fatigue.
Further, the extracted juice of dried or fresh hawthorn, rhizoma polygonati and medlar comprises.
Extracting juice from dried hawthorn:
adding softened boiling water into dried hawthorn, soaking, and naturally cooling, wherein the weight ratio of the dried hawthorn to the water is 1 (3-4); the soaking time is 10 hours in summer and 12 hours in winter; filtering, adding softened boiling water for secondary soaking, wherein the weight ratio of the dried hawthorn to the water is 1: (2-3), leaching for 10 hours in summer and leaching for 12 hours in winter, and filtering; mixing the two soaking solutions to obtain the stock solution of fructus crataegi juice.
Extracting juice from fresh hawthorn fruits:
cutting fresh fructus crataegi into half pieces or slightly pressing into flat shape without crushing, and extracting juice by the same method as the above method to obtain fructus crataegi juice stock solution.
Extracting juice from rhizoma polygonati:
the weight ratio of the sealwort to the softened water is 1: 20; the juice extraction temperature is 95 ℃, and the time is 30 minutes; extracting twice with the same method, mixing the filtrates, performing enzymolysis, and filtering to obtain rhizoma Polygonati extract.
Extracting juice from the medlar: the weight ratio of the medlar to the softened water is 1: 10; the juice extraction temperature is 95 ℃, and the time is 15 minutes; extracting twice with the same method, and mixing the filtrates to obtain stock solution of fructus Lycii juice.
Further, the sugar-acid ratio is adjusted and then the temperature is raised to 70-75 ℃.
Further, the homogenization is a second homogenization:
the primary homogenizing pressure is 25MPa, and the temperature is 50-60 ℃;
the secondary homogenizing pressure is 18MPa, and the temperature is 55-60 ℃.
Further, the filling temperature is 85-90 ℃.
Further, the sterilization is secondary sterilization after filling and sealing, the sterilization temperature is 95 ℃, and the sterilization time is 15-20 minutes.
Compared with the prior art, the invention has the beneficial effects of.
The hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue has a remarkable effect of improving the quality; the beverage tissue is uniform and fine; the taste is pure, and the product is fragrant, sweet and delicious; no precipitation and delamination phenomenon in the shelf life.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention are clearly and completely described below, and the described embodiments are a part of the embodiments of the present invention, but not all of the embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The present invention is described in further detail below.
The invention provides a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue, which is prepared from the following raw materials in parts by weight.
Dried hawthorn or fresh hawthorn fruit 2-10 parts.
3-20 parts of a sweetening agent.
0.03-0.3 part of thickening agent.
0.02-0.15 part of water retention agent.
0.1-0.5 part of sour agent.
0.5-1.5 parts of rhizoma polygonati.
0.5 to 1.5 portions of medlar.
The balance of water.
On the basis of the formula of the hawthorn, rhizoma polygonati and medlar juice beverage, the invention has the following specific selection and design basis of all components.
Dried hawthorn or fresh hawthorn fruit 2-10 parts, preferably dried hawthorn 2-4 parts, or preferably fresh hawthorn fruit 6-8 parts. The fructus crataegi mainly contains organic acid and flavonoid, carotene, and vitamin B1、B2And vitamin C and the like. The hawthorn fruit pulp and the hawthorn fruit kernel have the highest content of linoleic acid, and also contain linolenic acid and the like. The physiological functions of the hawthorn are protecting the cardiovascular system, promoting digestion, removing food stagnation, eliminating free radicals and enhancing immunity.
3-20 parts of a sweetening agent, preferably 4-8 parts of the sweetening agent; wherein the sweetener comprises one or more of white sugar, xylitol, maltitol, compound sugar alcohol (comprising erythritol, sorbitol, and xylitol), AK-sugar, sodium cyclamate, and aspartame; preferably, the sweetener is xylitol; preferably the sweetener is maltitol; preferably, the sweetener is a complex sugar alcohol; preferably, the sweetener is one or more of maltitol, xylitol, complex sugar alcohol, white sugar, AK-sugar, sodium cyclamate and aspartame.
0.5-1.5 parts of rhizoma polygonati, preferably 0.8-1.0 part of rhizoma polygonati; the rhizoma Polygonati contains rhizoma Polygonati polysaccharide as main ingredient, and also contains amino acids, saponin, etc. The rhizoma polygonati has the pharmacological actions of resisting fatigue, improving the learning and memory ability and regulating the immunity.
0.5 to 1.5 parts of medlar, preferably 0.8 to 1.0 part of medlar; the main active component of the medlar is medlar polysaccharide, and also contains amino acid, trace elements, vitamins and the like. The pharmacological actions of the medlar are fatigue resistance, oxidation resistance, immunity regulation and learning and memory improvement.
0.5 to 1.5 parts of dark plum, preferably 0.8 to 1.2 parts of dark plum; the dark plum can prevent aging, and eating the dark plum can increase the secretion of parotid hormone which can prevent aging; the dark plum can clear blood, because of the refined food, the blood toxin is increased, the blood circulation is deteriorated for a long time to generate acid, and the eating of the dark plum can ensure the blood to flow normally and eliminate the excessive acid. When blood is purified, metabolism is enhanced, and the body recovers energy. The fructus mume contains citric acid for promoting absorption of vitamins and enzymes, preventing diseases and relieving fatigue.
The thickener comprises sodium carboxymethylcellulose, xanthan gum and pectin, preferably 0.08-0.11 parts of sodium carboxymethylcellulose, preferably 0.03-0.06 parts of xanthan gum.
0.02-0.15 part of water retention agent, preferably 0.05-0.10 part of sodium hexametaphosphate; preferably, the water retention agent is 0.05 to 0.10 part of sodium tripolyphosphate.
0.1-0.5 part of sour agent, preferably 0.15-0.24 part of citric acid.
The invention provides a preparation method of a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue, which comprises the following steps.
Step 1, extracting juice from dried hawthorn or fresh hawthorn, rhizoma polygonati and wolfberry, adding the obtained various juices into the rest components and the rest water in the formula, and performing constant volume mixing to obtain mixed feed liquid.
And 2, adjusting the sugar-acid ratio of the mixed liquid, heating, homogenizing, filling and sterilizing to obtain the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage capable of relieving physical fatigue.
The preparation method specifically comprises the following steps.
And S1, selecting materials.
The fresh hawthorn fruit should be selected from fresh, full and bright red mature fruit, and the fruit stem and calyx are removed. The dried hawthorn is preferably selected from the dried hawthorn which is clean, free of impurities and mildew and rot.
The sealwort is preferably big, yellow-white, bright and moist.
The wolfberry fruit is selected from bright red or dark red surface with irregular wrinkles, preferably large grain, thick flesh, few seeds, red color and soft texture.
And S2, leaching.
Extracting juice from fresh hawthorn fruits: cleaning fresh fructus crataegi, cutting into half or slightly pressing into flat shape without crushing, placing in a jacketed pan, adding softened boiling water 3 times of the weight of fresh fructus crataegi, soaking for 10 hr in summer, and 12 hr in winter. Filtering to obtain first soaking juice; soaking in softened boiling water 2 times of the fresh fructus crataegi in the same way, filtering to obtain second extractive solution, and mixing the two extractive solutions to obtain fructus crataegi natural juice.
Extracting juice from dried hawthorn: cleaning dried hawthorn, placing the cleaned dried hawthorn in a jacketed kettle, adding softened boiling water which is 3-4 times of the weight of the dried hawthorn, and soaking for 12 hours in summer, preferably for 10 hours in winter, and regulating the soaking time according to seasons. Filtering to obtain first soaking juice; soaking in softened boiling water 2-3 times of the dried fructus crataegi in the same way, filtering to obtain second extractive solution, and mixing the two extractive solutions to obtain dried fructus crataegi natural juice.
Preparing sealwort juice: cleaning rhizoma Polygonati, placing in a jacketed pan, adding softened water 20 times of rhizoma Polygonati, soaking for 30 min, heating to 95 deg.C, maintaining for 30 min, and filtering to obtain first soaking juice; adding softened water to permeate rhizoma Polygonati for the second time, heating to 95 deg.C, maintaining for 30 min, and filtering to obtain the second extractive solution. Mixing the two filtrates, filtering, adding amylase and pectinase, stirring, keeping the temperature at 50-55 deg.C for 1-1.5 hr, inactivating enzyme (3-5 min at 100 deg.C), adding active carbon, stirring, and filtering to obtain rhizoma Polygonati extract.
Preparing the medlar juice: cleaning fructus Lycii, placing in a jacketed pan, adding softened water 10 times the weight of fructus Lycii, heating to 95 deg.C, maintaining for 15 min, pulping with a pulping machine, filtering with 200 mesh nylon net, milling the obtained pulp with colloid mill, rapidly heating to 90 deg.C, and maintaining for 30 min to prevent pulp enzyme change.
Preparation of dark plum juice: putting the dark plum in a jacketed pan, adding softened water 10 times the weight of the dark plum, heating the juice to 95 ℃, keeping the temperature for 20 minutes, and filtering with a 200-mesh nylon net to obtain the dark plum raw juice.
And S3, blending.
1. The dosing is generally carried out in batches, 500-. According to the ingredient amount of each batch and the raw material ratio of the components in the formula, the dosage of each component is calculated.
2. Adjusting the sugar-acid ratio: putting each raw juice into a blending tank, stirring and mixing, measuring soluble solid, calculating the dosage of the sweetening agent according to the dosage, adding into the blending tank after dissolving, adding water for constant volume, measuring acidity, calculating the dosage of citric acid according to the formula, adding into the blending tank after preparing an acid solution, and stirring uniformly.
3. And finally adding the dissolved thickening agent, adding trace edible coloring agent and essence according to the requirement, and fully stirring.
S4, homogenizing.
In order to ensure that the hawthorn, rhizoma polygonati and medlar juice is uniform, fine and stable in quality, the juice must be homogenized twice. The more homogenization is preferable, because the amount of air in the feed liquid may be increased during homogenization, which may result in deterioration of flavor and color of the product.
For this reason, the present invention is preferably homogenized twice: the primary homogenizing pressure is 25MPa, the temperature is 50-60 ℃, the secondary homogenizing pressure is 18MPa, and the temperature is 55-60 ℃.
And S5, canning and sterilizing.
The slurry is passed through plate-type or tubular heat exchanger or cold-hot cylinder, and quickly heated to 85-90 deg.C, and fed into filling machine.
When a tin can or a glass bottle is used, the inner surface of the container is generally sterilized by the heat of the beverage in a hot filling mode. This method is theoretically feasible, but it is difficult to achieve commercial sterility in actual plant production management.
Therefore, after filling and sealing, the invention preferably adopts a secondary sterilization mode, wherein the sterilization temperature is 95 ℃, and the sterilization time is 15-20 minutes.
The hawthorn, rhizoma polygonati and medlar juice beverage for relieving physical fatigue, which is prepared by the components and the preparation method, has reasonable compatibility of formula components; the beverage retains the nutrient substances of the raw materials and has good color, fragrance and taste; the processing technology is advanced and mature, and is suitable for batch production.
Example 1.
The invention provides a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue, which generates 1 ton of formula weight of the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage and comprises the following components.
30kg of dried hawthorn or 82kg of fresh hawthorn.
9.3kg of sealwort.
9.3kg of medlar.
40kg of xylitol or 40kg of maltitol.
2.3kg of citric acid.
Sodium carboxymethylcellulose (1 kg).
0.4kg of xanthan gum.
AK-sugar 0.15 kg.
0.35kg of sodium cyclamate.
0.8kg of sodium hexametaphosphate.
The balance of water.
When the acidity is adjusted in the production process, citric acid can be supplemented when the acidity of the feed liquid is insufficient.
Example 2.
The invention provides a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue, which generates 1 ton of formula weight of the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage and comprises the following components.
Dried hawthorn 20kg or fresh hawthorn 50 kg.
9kg of rhizoma polygonati.
9kg of medlar.
Dried dark plum 10 kg.
40kg of maltitol.
2kg of citric acid.
Sodium carboxymethylcellulose (1 kg).
0.5kg of xanthan gum.
AK-sugar 0.3 kg.
0.5kg of sodium cyclamate.
0.8kg of sodium tripolyphosphate.
The balance of water.
When the acidity is adjusted in the production process, citric acid can be supplemented when the acidity of the feed liquid is insufficient.
Example 3.
The invention provides a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue, which generates 1 ton of formula weight of the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage and comprises the following components.
Dried hawthorn 20kg or fresh hawthorn 35 kg.
9kg of rhizoma polygonati.
9kg of medlar.
10kg of Chinese dates.
40kg of maltitol or 40kg of xylitol.
2kg of citric acid.
Sodium carboxymethylcellulose (1 kg).
0.5kg of xanthan gum.
AK-sugar 1.5 kg.
0.5kg of sodium hexametaphosphate.
The balance of water.
When the acidity is adjusted in the production process, citric acid can be supplemented when the acidity of the feed liquid is insufficient.
The 3 formulas designed by the invention can prepare qualified products with excellent color, fragrance and taste.
The hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue prepared in the embodiment has the product standard.
1) Sensory indexes are as follows: the sensory index meets the following requirements:
tissue morphology: the juice is uniform and slightly turbid, a small amount of layering is allowed after long-term storage, and the juice still presents the original uniform state after shaking;
taste and smell: the hawthorn, rhizoma polygonati and medlar juice beverage has the original flavor, is sour and sweet, and has delicate and smooth mouthfeel and no peculiar smell;
impurities: and is not allowed to exist.
2) Physical and chemical indexes: the physical and chemical indexes meet the following requirements:
soluble solids (in refractometer): more than or equal to 7 percent;
total acids (as citric acid): not less than 0.24%;
copper (in Cu): less than or equal to 10 mg/kg;
lead (in Pb): less than or equal to 1 mg/kg;
arsenic (As): less than or equal to 0.5 mg/kg;
tin (in Sn): less than or equal to 200 mg/kg.
3) The sanitation index is as follows: as required for commercial sterility.
And (6) concluding.
The invention provides a hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and a preparation method thereof, the formula compatibility is reasonable, the processing technology is advanced, the nutrient substances of the raw materials are kept, and the beverage is excellent in color, fragrance and taste, and is an rare beverage for relieving physical fatigue.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (6)

1. The hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue is characterized by comprising the following preparation raw materials in parts by weight:
dried hawthorn or fresh hawthorn fruit 2-10 parts;
3-20 parts of a sweetening agent;
0.03-0.3 part of thickening agent;
0.5-1.5 parts of rhizoma polygonati;
0.5 to 1.5 portions of medlar;
0.02-0.15 part of water retention agent;
0.1-0.5 part of sour agent;
the balance of water.
2. The beverage of claim 1, which is prepared from the hawthorn, the sealwort and the medlar juice, and is characterized in that:
the sweetener comprises one or more of white granulated sugar, maltitol, xylitol and composite sugar alcohol (comprising erythritol, sorbitol and xylitol);
the sweetener may also include one or more of the non-nutritive sweeteners AK-sugar, sodium cyclamate and aspartame.
3. The beverage of claim 1, wherein the beverage is prepared by mixing the hawthorn fruit, the rhizoma polygonati and the medlar juice;
the thickening agent comprises one or more of sodium carboxymethylcellulose, xanthan gum and pectin;
the moisture retention agent comprises one or more of sodium hexametaphosphate and sodium tripolyphosphate;
the sour agent comprises one or more of citric acid and malic acid.
4. A preparation method of the hawthorn, rhizoma polygonati and medlar juice beverage for relieving physical fatigue as claimed in any one of claims 1 to 3, which comprises the following steps:
the method comprises the steps of extracting juice from dried or fresh hawthorn, rhizoma polygonati and fructus lycii, adding various obtained juices into residual components and residual water in a formula, and performing constant volume mixing to obtain mixed feed liquid;
and adjusting the sugar-acid ratio of the mixed material liquid, heating, homogenizing, filling and sterilizing to obtain the hawthorn, rhizoma polygonati and Chinese wolfberry juice beverage capable of relieving physical fatigue.
5. The preparation method according to claim 4, wherein in the step of extracting juice from dried hawthorn, the method comprises:
adding softened boiling water into dried hawthorn, soaking, and naturally cooling, wherein the weight ratio of the dried hawthorn to the water is 1 (3-4);
the soaking time is 10 hours in summer and 12 hours in winter;
filtering, adding softened boiling water for secondary soaking, wherein the weight ratio of the dried hawthorn to the water is 1: (2-3), leaching for 10 hours in summer and leaching for 12 hours in winter, and filtering;
mixing the two soaking solutions to obtain the stock solution of fructus crataegi juice.
6. The preparation method according to claim 5, wherein in the step of extracting juice from fresh hawthorn fruits, the method comprises the following steps:
cutting fresh fructus crataegi into half pieces or slightly pressing into flat shape without crushing, and extracting juice by the same method as the above method to obtain fructus crataegi juice stock solution.
CN202110894379.5A 2021-08-05 2021-08-05 Hawthorn fruit, rhizoma polygonati and Chinese wolfberry juice beverage for relieving physical fatigue and preparation method Pending CN113575805A (en)

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CN115251340A (en) * 2022-06-23 2022-11-01 福建中医药大学 Chinese chestnut with anti-oxidation and anti-aging effects and processing technology and application thereof
CN116268417A (en) * 2023-05-08 2023-06-23 山西省药品审评中心(山西省医药与生命科学研究院) Polygonatum sibiricum and wolfberry fruit mixed rice flour as well as preparation method and application thereof
CN116349806A (en) * 2023-02-27 2023-06-30 天津科技大学 Aronia melanocarpa antioxidation oral liquid and preparation process thereof

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CN116268417A (en) * 2023-05-08 2023-06-23 山西省药品审评中心(山西省医药与生命科学研究院) Polygonatum sibiricum and wolfberry fruit mixed rice flour as well as preparation method and application thereof

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